Meat cutting and transporting production line

Abstract

The invention relates to the field of food industrial processing, in particular to a meat cutting and transporting production line which comprises a transporting base, a transporting conveying plate is fixedly installed at the upper end of the transporting base, a plurality of conveying devices used for conveying trotters are evenly arranged on the transporting base in the transverse direction of the transporting base, and a cutting box is fixedly erected at the upper end of the transporting base; a cutting blade is arranged at the lower end of the cutting box, and the cutting blade gradually gets close to the conveying device from front to back, so that the pig trotter cutting equipment can solve the problem that in the prior art, the pig trotter cutting equipment is prone to causing use risks or high in use cost through special design of the blade for cutting the pig trotter.

Description

Technical Field

[0001] The present invention relates to the field of industrial food processing, and particularly to a meat cutting and transportation production line. Background Art

[0002] In the meat processing industry, the cutting and transportation of meat are important links in the production process. Especially among meats, there are many kinds of meat with very high hardness. For example, pig's trotters. When processing pig's trotters into the state required by the food factory, first, the pig's trotters need to be cut off from the pig's body trunk. Then, a cutting blade or a saw blade is used to cut the pig's trotters in half. Then, the pig's trotters are placed horizontally into a traditional cutting and transportation device to divide the pig's trotters into small pieces.

[0003] When the pig's trotters are divided into small pieces, traditional cutting tools mainly use a high-speed rotating saw blade to cut the pig's trotters or place multiple groups of blades horizontally and push the blades through a setting mechanism to cut the pig's trotters. However, when using a high-speed rotating saw blade to cut the pig's trotters, since the pig's trotters contain bones and their texture is relatively hard, in order to achieve a good cutting effect, the saw blade often has a very thin processing thickness and a relatively high rotation speed. In this way, when using a high-speed saw blade to cut the pig's trotters, the impact on the saw blade is often very large. At the same time, because the thickness of the saw blade itself is relatively limited, the strength of the saw blade itself is also relatively low. After a long time of processing the pig's trotters, the saw blade will undergo phenomena such as torsion and breakage. At this time, the mass distribution of the saw blade will be uneven, and it will be in a high-speed rotating state during operation. In this way, it is easy to cause vibration of the equipment. At the same time, because its texture is uneven, the vibration will intensify due to uneven force during rotation, which is likely to cause the saw blade to break and fly. The flying saw blade fragments are very dangerous, which will not only cause damage to the equipment, but also pose a threat to the personal safety of the users. When using the method of pushing the blade to cut the pig's trotters, its structure and the cost of related supporting facilities are relatively high. For example, a visual recognition device is required to identify the position of the pig's trotters to cut the pig's trotters, and a power pushing device is also required. When the system is relatively complex, it is easy to cause damage to a certain part, and the maintenance cost is also relatively high.

[0004] In summary, the existing pig's trotter cutting device in the prior art has the problems of being prone to causing use risks or having a relatively high use cost. Summary of the Invention

[0005] The present invention provides a meat cutting and transportation production line. By specially designing the blade for cutting pig's trotters, the problems of the existing pig's trotter cutting equipment in the prior art, which are prone to causing use risks or having a relatively high use cost, can be solved.

[0006] The present invention provides a meat cutting and transportation production line, including:

[0007] A transport base, on which a transport conveyor plate is fixedly installed at the upper end.

[0008] A conveying device, a plurality of which are evenly arranged along the transverse direction of the transport base, and the conveying device is used for conveying pig's trotters.

[0009] A cutting box, which is fixedly mounted on the upper end of the transport base. A cutting blade is provided at the lower end of the cutting box, and the cutting blade gradually approaches the conveying device from front to back.

[0010] Preferably, the conveying device includes a sprocket, a chain and a conveying rod. Each conveying device includes two sprockets, which are rotatably connected to the front and rear ends of the transport conveyor plate. The two sprockets are connected by a chain, and conveying rods are evenly distributed on the chain. The conveying rods are evenly processed with notches with the openings facing downwards.

[0011] Preferably, the cutting blade passes through the side wall at the lower end of the cutting box. The cutting blades are arranged in multiple groups side by side. The front end of the cutting blade is rotatably connected to the front end of the cutting box. The cutting blade is composed of two pieces, and the lower edge of the cutting blade is processed into a serrated shape, and the serrations on the edges of the two cutting blades are staggered.

[0012] Preferably, a tension spring is fixedly connected between one of the cutting blades in a group of cutting blades and the lower end of the cutting box. A cooperation mechanism is arranged in the cutting box. The cooperation mechanism includes two cooperation racks and a cooperation gear. Both cooperation racks are arc-shaped. One cooperation rack is fixedly installed on the lower end surface of the cutting box, and the other cooperation rack is fixedly connected to one of the cutting blades. Both cooperation racks are centered on the rotation connection point of the cutting blade and the cutting box. A cooperation gear is meshed between the two cooperation racks, and the cooperation gear is rotatably connected to the other cutting blade.

[0013] Preferably, a sauce adding cylinder is fixedly installed in the cutting box, and the sauce adding cylinder is communicated with the cutting blade.

[0014] Preferably, a sauce conveying mechanism is provided between the sauce adding cylinder and the cutting blade. The sauce conveying mechanism includes a rigid sauce conveying pipe, a flexible sauce conveying hose, and a conveying ball valve. The rigid sauce conveying pipe is fixedly installed at the lower end of the sauce adding cylinder. One end of the flexible sauce conveying hose is connected to the rigid sauce conveying pipe, and the other end is connected to the cutting blade. An outlet is provided at the position where it is connected to the cutting blade. A conveying ball valve is rotatably connected in the rigid sauce conveying pipe. A conveying hole is provided at the middle position of the conveying ball valve. The conveying ball valve passes through the side surface of the sauce adding cylinder and is fixedly connected with a ball valve rotating rod. The ball valve rotating rod is an L-shaped rod. The cutting blade is fixedly connected with a sliding groove rod. The horizontal section of the ball valve rotating rod is slidably connected with the sliding groove rod.

[0015] Preferably, two obliquely downward main flow grooves are provided at the position of the cutting blade corresponding to the flexible sauce conveying hose, and a vertically downward direct flow groove is provided in the vertical direction. A plurality of the direct flow grooves are evenly distributed in the front-rear direction, and the lower end of the direct flow groove extends to the lower end of the cutting blade.

[0016] Preferably, a coating roller is rotatably connected to the lower end of the sauce adding cylinder. The coating roller is in contact with the lower end of the sauce adding cylinder. A coating groove is transversely provided on the coating roller. A plurality of the coating grooves are evenly distributed along the circumferential direction of the coating roller.

[0017] Preferably, restraint clamping plates are slidably connected transversely on the left and right sides of the upper end of the conveying device of the transportation base, and springs are fixedly connected between the restraint clamping plates and the transportation base.

[0018] Preferably, a smearing rack is slidably connected to the restraint clamping plate in the front-rear direction through a rod. A spring is sleeved on the rod, and both ends of the spring are fixedly connected to the rear ends of the smearing rack and the restraint clamping plate. A smearing rod is fixedly connected to the smearing rack. A brush is installed on the smearing rod. The smearing roller is coaxially connected with a smearing gear. The smearing gear is meshed with the smearing rack.

[0019] Beneficial effects:

[0020] 1. In the present invention, the pig's trotters are divided into small pieces by the cutting blade. In this process, the cutting blade gradually contacts the pig's trotters from front to back, and the cutting effect on the pig's trotters is continuous and the cutting amount of the pig's trotters per unit time is small. This will make the force borne by the cutting blade smaller when cutting the pig's trotters. Compared with the traditional method of cutting the pig's trotters by a high-speed rotating saw blade or the method of punching the pig's trotters by a blade, the service life of the cutting blade will be increased to a great extent. At the same time, the above methods will not cause the blade to fly and cause equipment damage or personal injury, and the structure is very simple, easy to repair and cost-saving.

[0021] 2. In the present invention, the cutting blade connected to the cooperative rack first contacts the pig's trotter, and then the cutting blade will deflect. When the cutting blade rotates, it will drive the rotation of the cooperative rack fixedly connected thereto. The cooperative rack will engage with the cooperative gear. At this time, the cooperative gear will synchronously engage with another cooperative gear. Then the cooperative gear will drive the rotation of another cutting blade, and the rotation speed of the cutting blade connected to the cooperative rack is greater than that of the cutting blade rotationally connected to the cooperative gear. In this way, the second cutting blade will contact the pig's trotter, and two cutting blades can be automatically staggered during the process of cutting the pig's trotter. The advantage is that impurities accumulated at the edge of the lower end of the cutting blade can be effectively removed from each other, thereby ensuring the cutting efficiency when cutting the pig's trotter.

[0022] 3. In the present invention, when the cutting blade contacts the pig's trotter, the cutting blade will rotate. When the cutting blade rotates, the cutting blade will drive the rotation of the ball valve rotating rod through the sliding groove rod. When the ball valve rotating rod rotates, it will drive the rotation of the conveying ball valve. When the rotating hole in the conveying ball valve communicates with the sauce conveying hard pipe, the sauce can be conveyed to the surface of the cutting blade through the sauce conveying hard pipe and the sauce conveying hose. Through the above technical solution, the sauce is automatically conveyed to the surface of the cutting blade during the process of cutting the pig's trotter, and thus the surface of the pig's trotter is automatically smeared with the sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 is the overall structural schematic diagram of the present invention;

[0024] Figure 2 is the structural schematic diagram after the cutting box of the present invention is opened;

[0025] Figure 3 In the present invention Figure 2 is the partial enlarged structural schematic diagram at position A therein;

[0026] Figure 4 In the present invention Figure 2 is the partial enlarged structural schematic diagram at position B therein;

[0027] Figure 5 is the structural linkage schematic diagram of the present invention;

[0028] Figure 6 In the present invention Figure 5 is the partial enlarged structural schematic diagram at position C therein;

[0029] Figure 7 is the relevant structural schematic diagram of the sauce adding cylinder of the present invention;

[0030] Figure 8 For the present invention Figure 7 Schematic diagram of the partial enlarged structure at position D in the present invention;

[0031] Figure 9 Schematic diagram of the structure of the conveying device in the present invention;

[0032] Figure 10 Schematic diagram of the structure of the conveying rod in the present invention.

[0033] Explanation of reference numerals:

[0034] 1. Transport base; 11. Transport conveyor plate; 2. Conveying device; 21. Sprocket; 22. Chain; 23. Conveying rod; 3. Cutting box; 4. Cutting blade; 41. Sliding groove rod; 42. Main flow groove; 43. DC groove; 5. Coordination mechanism; 51. Coordination rack; 52. Coordination gear; 6. Sauce adding cylinder; 61. Coating roller; 611. Coating groove; 7. Sauce conveying mechanism; 71. Sauce conveying hard pipe; 72. Sauce conveying flexible pipe; 73. Conveying ball valve; 731. Ball valve rotating rod; 8. Constraint clamp; 81. Smearing rack; 82. Smearing rod; 83. Smearing gear. Specific embodiments

[0035] The following will describe the specific embodiments of the present invention in detail, but it should be understood that the protection scope of the present invention is not limited by the specific embodiments.

[0036] As Figures 1 to 10 shown, the present invention provides a meat cutting and transporting production line, including:

[0037] A transport base 1, on the upper end of which a transport conveyor plate 11 is fixedly installed;

[0038] A conveying device 2, a plurality of which are evenly arranged along the transverse direction of the transport base 1, and the conveying device 2 is used for conveying pig's trotters;

[0039] A cutting box 3, which is fixedly installed on the upper end of the transport base 1, and a cutting blade 4 is arranged at the lower end of the cutting box 3, and the cutting blade 4 gradually approaches the conveying device 2 from front to back.

[0040] It should be noted that during the process of cutting and producing pig's trotters, first, the pig's trotters are separated from the pig by the production line. Subsequently, the pig's trotters are cut in half from the middle position. Then, the divided pig's trotters are placed on the conveying device 2. After that, the pig's trotters move along with the movement of the conveying device 2 and are cut into small pieces by the cutting blade 4. In this process, the cutting blade 4 gradually contacts the pig's trotters from front to back, and the cutting effect on the pig's trotters is continuous and the cutting amount of the pig's trotters per unit time is small. This will cause the force borne by the cutting blade 4 to be small when cutting the pig's trotters. Compared with the traditional method of cutting pig's trotters by the high-speed rotation of a saw blade or the punching method of a blade, the service life of the cutting blade 4 will be increased to a great extent. At the same time, since the cutting blade 4 only needs to cut a relatively small thickness of the pig's trotters per unit time, it is also relatively smooth when cutting the pig's trotters. At the same time, the above method will not cause the blade to fly and cause equipment damage or personal injury, and the structure is very simple, easy to repair and cost-saving.

[0041] As Figure 1 , Figure 9 and Figure 10 shown, the conveying device 2 includes a sprocket 21, a chain 22 and a conveying rod 23. Each conveying device 2 includes two sprockets 21. The sprockets 21 are rotatably connected to the front and rear ends of the transportation transmission plate. The two sprockets 21 are connected by a chain 22. The conveying rods 23 are evenly distributed on the chain 22. The conveying rods 23 are evenly processed with notches facing downward.

[0042] It should be noted that during the process of conveying the pig's trotters by the conveying device 2, the rotation of the sprocket 21 is driven by the motor, the movement of the chain 22 is driven by the sprocket 21, and the conveying rod 23 on the chain 22 will drive the pig's trotters to move on the transportation conveyor plate 11. When the cutting blade 4 cuts the pig's trotters, the pig's trotters will be affected by the force in the front and back directions. The notches facing downward on the conveying rod 23 will hold the pig's trotters to prevent the phenomenon that the pig's trotters are forced to cross the conveying rod 23 during the cutting process.

[0043] As Figure 2 , Figure 3 and Figure 7 shown, the cutting blade 4 passes through the side wall at the lower end of the cutting box 3. The cutting blades 4 are arranged in multiple groups side by side. The front end of the cutting blade 4 is rotatably connected to the front end of the cutting box 3. The cutting blade 4 is composed of two pieces. The lower edge of the cutting blade 4 is processed into a serrated shape, and the serrations on the edges of the two cutting blades 4 are staggered.

[0044] It should be noted that during the process of cutting the pig's trotters with the cutting blade 4, processing the lower end of the cutting blade 4 into a serrated shape can effectively improve the cutting efficiency of the pig's trotters. However, after a long time of cutting the pig's trotters, impurities are likely to accumulate at the edge of the lower end of the cutting blade 4, which will affect the cutting efficiency at this time. At this time, the cutting blade 4 can be driven by a pneumatic rod to reciprocate, so that the edges of the lower end of the cutting blade 4 intersect with each other, and the impurities accumulated at the edge of the lower end of the cutting blade 4 can be effectively removed from each other, thereby ensuring the cutting efficiency when cutting the pig's trotters.

[0045] As Figure 2 、 Figure 4 and Figure 5 shown, a tension spring is fixedly connected between a cutting blade 4 in a group of cutting blades 4 and the lower end of the cutting box 3. A cooperation mechanism 5 is arranged in the cutting box 3. The cooperation mechanism 5 includes two cooperation racks 51 and a cooperation gear 52. Both cooperation racks 51 are arc-shaped. One cooperation rack 51 is fixedly installed on the lower end surface of the cutting box 3, and the other cooperation rack 51 is fixedly connected to one cutting blade 4. Both cooperation racks 51 take the rotation connection point of the cutting blade 4 and the cutting box 3 as the center of the circle. A cooperation gear 52 is meshed between the two cooperation racks 51, and the cooperation gear 52 is rotationally connected to another cutting blade 4.

[0046] It should be noted that when the pig's trotter moves with the conveying device 2 and comes into contact with the cutting blade 4, the cutting blade 4 will cut the pig's trotter. A certain elastic pulling force is applied to the cutting blade 4 through the tension spring, so that when the pig's trotter encounters the cutting blade 4, it can play a certain buffering role, thereby further increasing the service life of the cutting blade 4. The cutting blade 4 connected to the cooperation rack 51 first comes into contact with the pig's trotter, and then the cutting blade 4 will deflect. When the cutting blade 4 rotates, it will drive the rotation of the cooperation rack 51 fixedly connected to it. This cooperation rack 51 will mesh with the cooperation gear 52. At this time, the cooperation gear 52 will synchronously mesh with another cooperation gear 52. At this time, the cooperation gear 52 will drive another cutting blade 4 to rotate, and the rotation speed of the cutting blade 4 connected to the cooperation rack 51 is greater than the rotation speed of the cutting blade 4 rotationally connected to the cooperation gear 52. In this way, the second cutting blade 4 will come into contact with the pig's trotter, and the two cutting blades 4 can be automatically staggered with each other during the process of cutting the pig's trotter.

[0047] As Figure 2 and Figure 3 shown, a sauce adding cylinder 6 is fixedly installed in the cutting box 3, and the sauce adding cylinder 6 is communicated with the cutting blade 4.

[0048] It should be noted that in the production and processing of pig's trotter foods, one method is to directly produce pig's trotters in an edible state, and the other is to produce semi-finished products with sauces smeared on the surface of pig's trotters for the convenience of customers to process them by themselves after purchase. The traditional method is that after cutting the pig's trotters, the sauce is applied manually. At the same time, the lower end of the sauce adding cylinder 6 can be connected to the cutting blade 4 through a pipeline. When cutting the pig's trotters, sauce can be added to the sauce adding cylinder 6, and then the sauce can be transported to the surface of the cutting blade 4 through the pipeline. In this way, the cut part of the pig's trotters being cut will be smeared with sauce. Through the above method, the sauce is smeared on the pig's trotters synchronously when cutting the pig's trotters, thus saving time and processes.

[0049] As Figure 2 , Figure 3 and Figure 7 shown, a sauce conveying mechanism 7 is arranged between the sauce adding cylinder 6 and the cutting blade 4. The sauce conveying mechanism 7 includes a sauce conveying hard pipe 71, a sauce conveying flexible pipe 72 and a conveying ball valve 73. The sauce conveying hard pipe 71 is fixedly installed at the lower end of the sauce adding cylinder 6. One end of the sauce conveying flexible pipe 72 is connected to the sauce conveying hard pipe 71, and the other end is connected to the cutting blade 4, and an outlet is provided at the position connected to the cutting blade 4. A conveying ball valve 73 is rotatably connected in the sauce conveying hard pipe 71. A conveying hole is provided in the middle position of the conveying ball valve 73. The conveying ball valve 73 passes through the side surface of the sauce adding cylinder 6 and is fixedly connected with a ball valve rotating rod 731. The ball valve rotating rod 731 is an L-shaped rod. The cutting blade 4 is fixedly connected with a sliding groove rod 41. The horizontal section of the ball valve rotating rod 731 is slidably connected with the sliding groove rod 41.

[0050] It should be noted that when the cutting blade 4 touches the pig's trotters, the cutting blade 4 will rotate. When the cutting blade 4 rotates, the cutting blade 4 will drive the rotation of the ball valve rotating rod 731 through the sliding groove rod 41. When the ball valve rotating rod 731 rotates, it will drive the rotation of the conveying ball valve 73. When the rotating hole in the conveying ball valve 73 communicates with the sauce conveying hard pipe 71, the sauce can be transported to the surface of the cutting blade 4 through the sauce conveying hard pipe 71 and the sauce conveying flexible pipe 72. Through the above technical solution, the sauce is automatically transported to the surface of the cutting blade 4 during the process of cutting the pig's trotters, and then the sauce is automatically smeared on the surface of the pig's trotters.

[0051] As Figure 5 and Figure 7As shown, two obliquely downward main flow grooves 42 are provided at the position of the cutting blade 4 corresponding to the sauce conveying hose 72, and a vertically downward direct flow groove 43 is provided in the vertical direction. A plurality of the direct flow grooves 43 are evenly distributed in the front-back direction, and the lower end of the direct flow groove 43 extends to the lower end of the cutting blade 4.

[0052] It should be noted that during the process of the cutting blade 4 cutting the pig's trotters, the sauce will flow along the obliquely downward main flow groove 42 and flow to the lower edge of the cutting blade 4 through the direct flow groove 43. The advantage of this is that the sauce can spread over a wider range on the cutting blade 4 during the process of flowing along the cutting blade 4, so that the sauce on the pig's trotters can be applied more thoroughly.

[0053] As Figure 7 shown, a coating roller 61 is rotatably connected to the lower end of the sauce adding cylinder 6. The coating roller 61 is in contact with the lower end of the sauce adding cylinder 6. A coating groove 611 is horizontally provided on the coating roller 61, and a number of the coating grooves 611 are evenly distributed along the circumferential direction of the coating roller 61.

[0054] It should be noted that when the pig's trotters are transported along the transportation conveyor 11 and come into contact with the cutting blade 4, the pig's trotters will also come into contact with the surface of the coating roller 61. During this process, due to the action of friction, the coating roller 61 will rotate, and the coating groove 611 on the coating roller 61 will bring out the sauce and apply it to the outer surface of the pig's trotters, so that the sauce on the surface of the pig's trotters can be applied more comprehensively.

[0055] As Figure 1 、 Figure 5 and Figure 6 shown, on both the left and right sides of the upper end of the conveying device 2 of the transportation base 1, a restraint clamp 8 is slidably connected horizontally, and a spring is fixedly connected between the restraint clamp 8 and the transportation base 1.

[0056] It should be noted that since the lengths of pig's trotters in different batches are different, the restraint clamp 8 clamps the pig's trotters in the middle position by the elastic force applied by the spring to prevent the pig's trotters from moving laterally.

[0057] As Figure 5 and Figure 6 shown, the restraint clamp 8 is slidably connected with a coating rack 81 in the front-back direction through a rod member. A spring is sleeved on the rod member, and both ends of the spring are fixedly connected to the coating rack 91 and the rear end of the restraint clamp 8. A coating rod 82 is fixedly connected to the coating rack 81, a brush is installed on the coating rod 82, and the coating roller is coaxially connected with a coating gear 83, and the coating gear 83 meshes with the coating rack 81.

[0058] It should be noted that during the rotation of the coating roller 61, it will drive the rotation of the coating gear 83. During the rotation of the coating gear 83, it will engage with the coating rack 81. At this time, the coating rack 81 will drive the coating rod 82 to slide in the front-rear direction, and the brush on the coating rod 82 will coat the sauce on the pig's trotters more evenly.

[0059] The above are only several specific embodiments of the present invention disclosed. However, the embodiments of the present invention are not limited thereto, and any changes that can be conceived by those skilled in the art should fall within the protection scope of the present invention.

Claims

1. A meat cutting and transportation production line, characterized in that, Comprising: A transportation base (1), on the upper end of which a transportation conveyor plate (11) is fixedly installed; A conveying device (2), a plurality of which are uniformly arranged along the transverse direction of the transportation base (1), and the conveying device (2) is used for conveying pig's trotters; A cutting box (3), which is fixedly erected on the upper end of the transportation base (1), a cutting blade (4) is arranged at the lower end of the cutting box (3), and the cutting blade (4) gradually approaches the conveying device (2) from front to back.

2. The meat cutting and transportation production line according to claim 1, wherein The conveying device (2) includes a sprocket (21), a chain (22) and a conveying rod (23). Each conveying device (2) includes two sprockets (21), the sprockets (21) are rotatably connected to the front and rear ends of the transportation transmission plate, the two sprockets (21) are connected by a chain (22), conveying rods (23) are uniformly distributed on the chain (22), and downward-facing notches are uniformly machined on the conveying rods (23).

3. The meat cutting and transportation production line according to claim 2, characterized in that, The cutting blade (4) passes through the side wall at the lower end of the cutting box (3), the cutting blades (4) are arranged in multiple groups side by side, the front end of the cutting blade (4) is rotatably connected to the front end of the cutting box (3), the cutting blade (4) is composed of two blades, the lower edge of the cutting blade (4) is machined into a serrated shape, and the serrations on the edges of the two cutting blades (4) are staggered.

4. The meat cutting and transportation production line according to claim 3, characterized in that, A tension spring is fixedly connected between one of the cutting blades (4) in a group of cutting blades (4) and the lower end of the cutting box (3). A cooperation mechanism (5) is arranged in the cutting box (3), and the cooperation mechanism (5) includes two cooperation racks (51) and a cooperation gear (52). Both of the two cooperation racks (51) are arc-shaped. One of the cooperation racks (51) is fixedly installed on the lower end surface of the cutting box (3), the other cooperation rack (51) is fixedly connected to one of the cutting blades (4). Both of the two cooperation racks (51) take the rotation connection point of the cutting blade (4) and the cutting box (3) as the center of a circle, a cooperation gear (52) is meshed between the two cooperation racks (51), and the cooperation gear (52) is rotatably connected to the other cutting blade (4).

5. A meat cutting and transportation production line according to any one of claims 1 to 4, characterized in that, A sauce adding cylinder (6) is fixedly installed in the cutting box (3), and the sauce adding cylinder (6) is communicated with the cutting blade (4).

6. The meat cutting and transportation production line according to claim 5, wherein, A sauce conveying mechanism (7) is arranged between the sauce adding cylinder (6) and the cutting blade (4). The sauce conveying mechanism (7) includes a sauce conveying hard pipe (71), a sauce conveying flexible pipe (72) and a conveying ball valve (73). The sauce conveying hard pipe (71) is fixedly installed at the lower end of the sauce adding cylinder (6). One end of the sauce conveying flexible pipe (72) is connected to the sauce conveying hard pipe (71), and the other end is connected to the cutting blade (4), and an outlet is provided at the position connected to the cutting blade (4). A conveying ball valve (73) is rotatably connected in the sauce conveying hard pipe (71). A conveying hole is provided in the middle position of the conveying ball valve (73). The conveying ball valve (73) passes through the side surface of the sauce adding cylinder (6) and is fixedly connected with a ball valve rotating rod (731). The ball valve rotating rod (731) is an L-shaped rod. The cutting blade (4) is fixedly connected with a sliding groove rod (41). The horizontal section of the ball valve rotating rod (731) is slidably connected with the sliding groove rod (41).

7. A meat cutting and transportation production line according to claim 6, characterized in that, Two obliquely downward main flow grooves (42) are provided at the position of the cutting blade (4) corresponding to the sauce conveying flexible pipe (72), and a vertically downward direct flow groove (43) is provided in the vertical direction. A plurality of the direct flow grooves (43) are uniformly distributed in the front-back direction. The lower end of the direct flow groove (43) extends to the lower end of the cutting blade (4).

8. A meat cutting and transportation production line according to claim 5, characterized in that A coating roller (61) is rotatably connected to the lower end of the sauce adding cylinder (6). The coating roller (61) is in contact with the lower end of the sauce adding cylinder (6). A coating groove (611) is transversely provided on the coating roller (61). A plurality of the coating grooves (611) are uniformly distributed along the circumferential direction of the coating roller (61).

9. A meat cutting and transportation production line according to claim 8, characterized in that, On the upper end of the conveying device (2) of the transportation base (1), a restraint clamp plate (8) is slidably connected in the transverse direction on each of the left and right sides, and a spring is fixedly connected between the restraint clamp plate (8) and the transportation base (1).

10. A meat cutting and transportation production line according to claim 9, characterized in that, The restraint clamp plate (8) is slidably connected with a coating rack (81) in the front-back direction through a rod member. A spring is sleeved on the rod member, and both ends of the spring are fixedly connected with the coating rack (91) and the rear end of the restraint clamp plate (8). A coating rod (82) is fixedly connected to the coating rack (81). A brush is installed on the coating rod (82). The coating roller is coaxially connected with a coating gear (83). The coating gear (83) is meshed with the coating rack (81).

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