Wrapper conveying control structure of ox horn bag

Abstract

The invention discloses an ox horn wrapper conveying control structure which comprises a driving part, the driving part comprises a first conveying part, a second conveying part and a third conveying part, the conveying operation speed of the first conveying part is the same as that of the third conveying part, the conveying operation speed of the second conveying part is high and low alternately, and the ox horn wrapper conveying control structure further comprises a pressing roller part. The compression roller part comprises a front compression roller part, a rear compression roller part and two compression roller seats, the front compression roller part and the rear compression roller part are installed on the compression roller seats in a parallel mode, the number of the compression roller seats is two, the compression roller seats are fixed to the two sides of the joint of the first conveying part and the second conveying part in a transverse left-right mode respectively, and the compression roller part can be subjected to distance adjustment on the compression roller seats. The device further comprises an intelligent induction part, the intelligent induction part comprises an induction support and at least one inductor, the induction support is transversely fixed to the two pressing roller seats, and the inductor is fixed to the induction support.

Description

Technical Field

[0001] The present invention relates to the field of automated equipment, and more particularly to the field of automated equipment for controlling the conveyance of the dough used for making croissants. Background Art

[0002] During the production process of croissants, the dough raw material needs to be arranged and cut into a triangular shape, and then conveyed in a certain manner through a conveyor belt, arranged into a shape with a certain gap, and then rolled by a rolling mechanism to form the shape of the croissant before baking. In the past, the conveying mechanism of such equipment was in the form of two conveyor belts. The front conveyor belt was slow, and the rear conveyor belt was fast. After the rear conveyor belt carried the triangular dough and moved forward quickly for a certain distance, it needed to stop for a while before receiving the next batch of dough. This way was prone to disconnection in the processes after the rear conveyor belt, which was not conducive to the continuity of the subsequent rolling action. At the same time, if the long-span and high-power rear conveyor belt stopped and started for a long time, it would also easily affect the service life of the motor. Summary of the Invention

[0003] To solve the above problems, the present invention provides a dough conveying control structure for croissants, whose structure can effectively solve the above problems. It includes a driving part, and the driving part includes a first conveying part, a second conveying part, and a third conveying part. The conveying speeds of the first conveying part and the third conveying part are the same, and the conveying speed of the second conveying part runs in an alternating fast and slow manner.

[0004] Further, it also includes a pressing roller part. The pressing roller part includes a front pressing roller part, a rear pressing roller part, and a pressing roller seat. The front pressing roller part and the rear pressing roller part are installed on the pressing roller seat in a parallel and side-by-side manner. There are two pressing roller seats, which are respectively fixed on both sides of the junction of the first conveying part and the second conveying part in a horizontal left-right manner. The pressing roller part can be adjusted in distance on the pressing roller seat.

[0005] Further, it also includes an intelligent sensing part. The intelligent sensing part includes a sensing bracket and a sensor. The sensing bracket is fixed on the pressing roller seats at the two lateral ends of the second conveying part. There is at least one sensor fixed on the cross bar of the sensing bracket. The sensor makes an intelligent sense of the position condition of the dough, and further feeds back information to the intelligent control system. The intelligent control system then issues an action instruction to the driving motor to control the conveying speed of the second conveying part.

[0006] Further, the pressing roller part includes a shaft rod, a roller, and a connecting piece. A plurality of rollers are installed on the shaft rod at equal intervals in an interference fit manner. Connecting pieces are provided at both ends of the shaft rod. The position of the pressing roller part on the pressing roller seat is adjustable.

[0007] Further, the press roller seat includes a fixing piece, a housing, and an elastic frame portion. The fixing piece is fixed to the housing. The elastic frame portion includes a front clamping piece, a rear clamping piece, a spring, and a moving seat piece. The spring is disposed between the front clamping piece and the rear clamping piece. The moving seat piece and the connecting piece are connected and fixed through a connecting shaft.

[0008] The working principle of the present invention is as follows: This structure is a three-stage dough conveying and running mode. The first conveying portion slowly conveys the cut triangular dough to the front press roller portion. When the dough is between the front press roller portion and the rear press roller portion, the sensor sends the information obtained by the camera to the intelligent control system. The intelligent control system then issues an instruction to make the second conveying portion accelerate. This can not only make both the front press roller portion and the rear press roller portion press the dough without skewing, but also make the distance between the front row of dough and the rear row of dough widened, facilitating the subsequent process operations without mutual damage to the front and rear two rows of dough. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] The following further describes in detail in conjunction with the drawings and the embodiments of the invention.

[0010] Figure 1 Shows an assembly schematic diagram of the present invention.

[0011] Figure 2 Shows an assembly cross-sectional view of the present invention.

[0012] Figure 3 Shows a schematic diagram of the dough conveying state of the present invention.

[0013] Figure 4 Shows a partial enlarged view of the press roller seat of the present invention.

[0014] Figure 5 Shows an exploded view of the press roller seat of the present invention.

[0015] Figure 6 Shows a cross-sectional view of the press roller seat of the present invention. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0016] As Figures 1 - 6 shown, the following details the specific content of the invention with an embodiment: A dough conveying control structure for a croissant, which includes a driving portion. The driving portion includes a first conveying portion 42, a second conveying portion 41, and a third conveying portion 43. The conveying and running speeds of the first conveying portion 42 and the third conveying portion 43 are the same. The conveying and running speed of the second conveying portion 41 runs in an alternating fast and slow manner. Each conveying portion includes a conveying seat, a conveyor belt, a conveying roller, and a driving motor. The conveying roller supports and spreads the conveyor belt. The driving motor drives the conveying roller to drive the conveyor belt to run. The conveying seat 13 is the base of the conveying portion, which serves to accommodate and fix components such as the conveyor belt, the conveying roller, and the driving motor. This is common prior art and will not be elaborated here.

[0017] In an embodiment of the present invention, the control structure for conveying the dough of the croissant further includes a pressing roller part, and the pressing roller part includes a front pressing roller part 2, a rear pressing roller part 1 and a pressing roller seat 3. The front pressing roller part 2 and the rear pressing roller part 1 are installed on the pressing roller seat 3 in a parallel and side-by-side manner. There are two pressing roller seats 3, which are respectively fixed on the two side conveying seats 13 at the junction of the first conveying part 42 and the second conveying part 41 in a horizontal left-right manner.

[0018] In an embodiment of the present invention, the control structure for conveying the dough of the croissant further includes an intelligent sensing part. The intelligent sensing part includes a sensing bracket 7 and a sensor 71. The sensing bracket 7 is fixed on the pressing roller seat 3 at the two lateral ends of the second conveying part 41. At least one or more sensors 71 are fixed on the cross bar of the sensing bracket 7. The sensor 71 makes an intelligent sensing of the position condition of the dough 12, and further makes an information feedback to the intelligent control system. The intelligent control system then issues an action instruction to the corresponding drive motor, thereby controlling the conveying speed of the second conveying part 41. The sensor 71 is a camera device.

[0019] In an embodiment of the present invention, the pressing roller part includes a shaft rod 101, roller wheels 103 and connecting pieces 102. A plurality of roller wheels 103 are installed on the shaft rod 101 at equal intervals in an interference fit manner. The two outer end faces of each roller wheel are positioned by a snap piece 104. Connecting pieces 102 are provided at both ends of the shaft rod 101. The position of the pressing roller part on the pressing roller seat 3 is adjustable. When the size of the croissant changes, the distance between the front pressing roller part 2 and the rear pressing roller part 1 can be adjusted according to the actual size.

[0020] In an embodiment of the present invention, the pressure roller seat 3 includes a fixed plate 31, a shell 32 and an elastic frame portion 33, the elastic frame portion 33 includes a front plate 331, a rear plate 333, a spring 332, and a shifting plate 334. The elastic frame portion can slide in the inner groove 321 of the shell 32, the fixed plate 31 is fixed to the conveying seat 13, the shell 32 and the fixed plate are fixed with screws, the screw passes through the hole on the shifting plate 334, passes through the hole of the rear plate 333, the spring 332, and the front plate 331, and is fixed to the front plate 331. When it is necessary to adjust the elastic frame portion 33 to increase or decrease the distance between the two pressure roller portions, the shifting plate 334 is pushed back and forth, and the shifting plate 334 is fixed. The gap formed by 34 and the rear plate 333 slides back and forth in the inner groove 321, the front plate 331 slides in the rear wall hole of the shell 32, and the rear plate 333 slides in the front inner wall of the shell 32. The width of the rear plate 333 is greater than the opening of the inner groove 321, which can prevent the rear plate 333 from sliding out of the opening of the inner groove 321. The spring 332 elastically stretches the front plate 331 and the rear plate 333 to prevent them from returning to their original position after adjustment. The shifting plate 334 is fixed to the connecting plate 103 through the connecting shaft 8. The two ends of the connecting shaft 8 are fixed to the shifting plate 334 and the connecting plate 103 in an interference fit manner. When the shifting plate 334 slides, the distance adjustment between the pressure roller parts is synchronously completed.

[0021] In an embodiment of the present invention, when the triangular dough skin 12 is conveyed from the first conveying part 42 into the roller 103 of the front pressure roller part 2, the roller 103 forms pressure on the dough skin 12, which has the effect of stabilizing the dough skin 12. When the dough skin 12 moves forward between the front pressure roller part 2 and the rear pressure roller part 1, the sensor 71 sends the information obtained by the camera to the intelligent control system, and the intelligent control system then issues an instruction to accelerate the operation of the second conveying part 41. This not only allows the front pressure roller part 2 and the rear pressure roller part 1 to press the dough skin 12 and prevent it from being skewed, but also allows the front row of dough skin 12 to be spaced apart from the rear row of dough skin 12, so that the subsequent process operations do not cause mutual damage to the front and rear rows of dough skin 12. This operating mode helps the second conveying part 41 save electricity and energy and improve product quality.

[0022] In the description of the present invention, it should be understood that the terms "up", "down", "front", "back", "left", "right", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they should not be understood as limiting the present invention.

[0023] In the present invention, unless otherwise clearly specified or limited, terms such as "installed", "connected", "coupled", "fixed", etc. shall be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or integrated; it may be a mechanical connection, an electrical connection, or communicable with each other; it may be directly connected, or indirectly connected through an intermediate medium, and it may be the internal communication of two components or the interaction relationship between two components, unless otherwise clearly limited.

[0024] For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances. Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are exemplary and should not be construed as limitations of the present invention. This solution is a conventional technical means, and those of ordinary skill in the art can make changes, modifications, substitutions, and variations to the above embodiments within the scope of the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A control structure for conveying the dough of a croissant, characterized in that, Comprising: A driving part, the driving part includes a first conveying part, a second conveying part, and a third conveying part. The conveying running speeds on the first conveying part and the third conveying part are the same, and the conveying running speed of the second conveying part runs in an alternating fast and slow pattern. A pressure roller part, the pressure roller part includes a front pressure roller part, a rear pressure roller part, and a pressure roller seat. The front pressure roller part and the rear pressure roller part are installed on the pressure roller seat in a parallel and side-by-side manner. There are two pressure roller seats, which are respectively fixed to both sides of the junction of the first conveying part and the second conveying part in a horizontal left-right manner. The pressure roller part can be adjusted in spacing on the pressure roller seat. An intelligent sensing part, the intelligent sensing part includes a sensing bracket and a sensor. The sensing bracket is horizontally fixed on the two pressure roller seats, and there is at least one or more sensors fixed on the sensing bracket.

2. The dough conveying control structure of a croissant according to claim 1, characterized in that: The pressure roller part includes a shaft rod, roller wheels, and connecting pieces. A number of roller wheels are installed on the shaft rod at equal intervals in an interference fit manner, and connecting pieces are provided at both ends of the shaft rod.

3. A control structure for conveying the dough of a croissant according to claim 2, characterized in that: The position of the pressure roller part on the pressure roller seat is adjustable.

4. A control structure for conveying the dough of a croissant according to claim 2, characterized in that: The pressure roller seat includes a fixing piece, a housing, and an elastic frame part. The fixing piece is fixed to the housing, and the elastic frame part is connected to the connecting piece. The elastic frame part can be adjusted in position by sliding in the inner groove of the housing.

5. The dough conveying control structure of a croissant according to claim 4, characterized in that: The elastic frame part includes a front clamping piece, a rear clamping piece, a spring, and a moving seat piece. The moving seat piece is connected and fixed to the connecting piece through a connecting shaft.

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