Efficient traditional Chinese medicine fermentation device and use method thereof

Abstract

The invention relates to the field of traditional Chinese medicine fermentation. The invention discloses an efficient traditional Chinese medicine fermentation device and a use method thereof, and aims to solve the problem that when traditional Chinese medicine is put into a fermentation tank, the light traditional Chinese medicine can float on the surface of fermentation liquor, and mixing of the traditional Chinese medicine and the fermentation liquor is not facilitated. The device is composed of a power switching mechanism, a rotary stirring mechanism and a wall scraping stirring mechanism. According to the efficient traditional Chinese medicine fermentation device and the use method thereof, a motor drives T-shaped stirring blades to rotate anticlockwise, and when U-shaped rods at the ends of the T-shaped stirring blades slide on an upper end opening of a rotary drum, the T-shaped stirring blades can rotate anticlockwise; when a U-shaped rod at the end part of the T-shaped stirring blade slides and abuts against an inverted triangular block, the U-shaped rod is extruded by the inverted triangular block to enter a Y-shaped groove to deflect clockwise, and drives the T-shaped stirring blade to rotate clockwise; the fermentation liquid and the traditional Chinese medicine in the constant-temperature fermentation tank are stirred.

Description

Technical Field

[0001] The present invention relates to the field of traditional Chinese medicine fermentation, in particular to a high-efficiency traditional Chinese medicine fermentation device and a use method thereof. Background Art

[0002] Fermentation refers to the decomposition process of organic matter by organisms. Fermentation can be divided into solid-state fermentation and liquid-based fermentation. Solid-state fermentation involves growing microorganisms on a solid culture medium, producing target metabolites through their metabolism. Traditional Chinese medicine (TCM) often undergoes fermentation.

[0003] When the user puts the traditional Chinese medicine into the fermentation tank, the light-weight traditional Chinese medicine will float on the surface of the fermentation liquid, which is not conducive to the mixing of the traditional Chinese medicine and the fermentation liquid, and affects the fermentation efficiency; and when the current device ferments the traditional Chinese medicine, some of the traditional Chinese medicine will adhere to the inner wall of the fermentation tank, causing wall sticking, which affects the fermentation effect of the traditional Chinese medicine. Summary of the Invention

[0004] The object of the present invention is to provide an efficient Chinese medicine fermentation device and a method for using the same, so as to solve the problem raised in the above-mentioned background art that when Chinese medicine is added to a fermentation tank, the light Chinese medicine will float on the surface of the fermentation liquid, which is not conducive to the mixing of the Chinese medicine and the fermentation liquid. To achieve the above-mentioned object, the present invention provides the following technical solution: an efficient Chinese medicine fermentation device, comprising a constant temperature fermentation tank, a cover fixedly connected to the top surface of the constant temperature fermentation tank, a power switching mechanism fixedly connected to the top surface of the constant temperature fermentation tank, a rotary stirring mechanism connected to the power switching mechanism, and the rotary stirring mechanism is located at the central axis of the constant temperature fermentation tank. The rotary stirring mechanism is driven to rotate by the power switching mechanism, and the Chinese medicine located in the upper part of the constant temperature fermentation tank is pressed downward to be mixed.

[0005] Preferably, the power switching mechanism includes an active bevel gear ring rotating on the top surface of the constant temperature fermentation tank, and the central axis of the active bevel gear ring is coaxial with the central axis of the constant temperature fermentation tank;

[0006] A transverse plate is fixedly connected to the inner wall of the active bevel gear ring, a first triangular block is fixedly connected to the end of the transverse plate away from the active bevel gear ring, a second triangular block is fixedly connected to the middle of the top surface of the transverse plate, and the second triangular block is symmetrically arranged with the first triangular block.

[0007] Preferably, the power switching mechanism further includes a fixed block fixed on the top surface of the constant temperature fermentation tank. A jacket barrel is rotatably connected to the top of the fixed block. A driven bevel gear ring is fixedly sleeved at one end of the jacket barrel, and the driven bevel gear ring meshes with the driving bevel gear ring. A motor is fixedly connected to the driven bevel gear ring, and the motor is installed on the inner wall of the cover. A limiting slide rod is movably inserted through one end of the jacket barrel close to the central axis of the constant temperature fermentation tank. A first bevel gear and a second bevel gear are fixedly sleeved on one end of the limiting slide rod facing the central axis of the constant temperature fermentation tank, and the second bevel gear is located at one end of the limiting slide rod. The first bevel gear and the second bevel gear are arranged oppositely, and the first bevel gear and the second bevel gear are on both sides of the central axis of the constant temperature fermentation tank;

[0008] Eight first spring telescopic rods are hinged on the limiting slide rod. Four of the eight first spring telescopic rods are equally spaced and distributed in a ring. One end of the first spring telescopic rod away from the limiting slide rod is hinged on the inner wall of the jacket barrel;

[0009] Four fixing rods equally spaced and distributed in a ring are fixedly connected to one end of the limiting slide rod close to the edge of the constant temperature fermentation tank. The fixing rods slide in a chute opened on the outer wall of the jacket barrel. A sliding sleeve is fixedly connected to one end of the four fixing rods away from the limiting slide rod, and the sliding sleeve is slidably sleeved on the outer wall of the jacket barrel.

[0010] Preferably, the rotary stirring mechanism includes an upper rotating rod rotating at the central axis of the top surface of the constant temperature fermentation tank. An upper bevel gear and a lower bevel gear are fixedly sleeved on the top of the side surface of the upper rotating rod, and the lower bevel gear is directly below the upper bevel gear. The upper bevel gear meshes with the first bevel gear;

[0011] The lower end of the upper rotating rod extends into the constant temperature fermentation tank and is rotatably connected to a lower rotating rod. The lower end of the lower rotating rod abuts against the bottom surface of the inner wall of the constant temperature fermentation tank. A first one-way bearing is fixedly sleeved on the side surface of the lower end of the lower rotating rod, and the outer ring of the first one-way bearing is fixed on the bottom surface of the inner wall of the constant temperature fermentation tank;

[0012] A rotating cylinder is fixedly sleeved on the side surface of the lower rotating rod. Six Y-shaped grooves are equally spaced and distributed in a ring at the upper port of the rotating cylinder. An inverted triangular block is arranged inside the Y-shaped groove, and a Y-shaped channel is formed between the inverted triangular block and the Y-shaped groove. An L-shaped rod is fixedly connected to the inverted triangular block, and the inverted triangular block is fixed on the bottom surface of the inner wall of the rotating cylinder through the L-shaped rod. A U-shaped rod is lapped at the upper port of the rotating cylinder.

[0013] Preferably, a cylindrical shell is fixedly sleeved on the lower end of the upper rotating rod, and the cylindrical shell rotates on the lower rotating rod. A second one-way bearing is fixedly connected to the bottom surface of the cylindrical shell. A T-shaped stirring blade is rotatably connected to the cylindrical shell. The T-shaped stirring blade extends into the cylindrical shell and is fixed on the U-shaped rod;

[0014] Six deflecting plates are hinged in a ring at equal distances on the inner wall of the cylindrical shell. A reset spring telescopic rod is hinged between the deflecting plate and the bottom surface of the inner wall of the cylindrical shell. One end of the deflecting plate abuts against an isosceles trapezoidal block, and the isosceles trapezoidal block is fixed on the outer wall of the rotating cylinder.

[0015] Preferably, a scraping and stirring mechanism is arranged on the lower rotating rod. The scraping and stirring mechanism includes a rotating tube sleeved on the lower rotating rod. A dial frame is fixedly connected to the outer wall of the rotating tube, and an inclined plate is fixedly connected inside the dial frame;

[0016] One end of the dial frame away from the rotating tube is hinged with a scraping plate, and the scraping plate abuts against the bottom surface of the inner wall of the constant temperature fermentation tank. A limiting block abuts against the scraping plate, and the limiting block is fixed on the dial frame;

[0017] A deflecting rod also abuts against the scraping plate. One end of the deflecting rod away from the scraping plate abuts against a dial block, and the dial block is fixed on the bottom surface of the cylindrical shell. The deflecting rod is rotatably connected to the top surface of the dial frame. A second spring telescopic rod is hinged between one end of the deflecting rod and the top surface of the dial frame.

[0018] Preferably, an anti-slip block is fixedly connected to the bottom surface of the lower rotating rod, and the anti-slip block abuts against the bottom surface of the inner wall of the constant temperature fermentation tank.

[0019] Preferably, a using method of the efficient traditional Chinese medicine fermentation device includes the following steps:

[0020] S1: Convey the traditional Chinese medicine to be fermented into the constant temperature fermentation tank. Start the motor to drive the driven bevel gear ring and the outer sleeve barrel to rotate counterclockwise at the same time, so that the first bevel gear on the limiting slide rod rotates counterclockwise to drive the upper rotating rod to rotate counterclockwise, and the cylindrical shell drives the T-shaped stirring blade to rotate counterclockwise;

[0021] When the U-shaped rod at the end of the T-shaped stirring blade slides on the upper port of the rotating cylinder, the T-shaped stirring blade in an inclined state presses the traditional Chinese medicine floating on the liquid surface in the constant temperature fermentation tank downward, so that the traditional Chinese medicine can better adsorb the fermentation broth for fermentation. When the U-shaped rod at the end of the T-shaped stirring blade slides and abuts against the inverted triangular block, the U-shaped rod is squeezed by the inverted triangular block and enters the Y-shaped groove to deflect clockwise, and drives the T-shaped stirring blade to rotate clockwise, so as to stir the fermentation broth and traditional Chinese medicine in the constant temperature fermentation tank;

[0022] S2: When the cylindrical shell rotates counterclockwise, drive the rotating tube to rotate counterclockwise through the second one-way bearing, and then drive the dial frame and the inclined plate to rotate counterclockwise. By the counterclockwise rotation of the inclined plate, the fermentation broth at the bottom of the inner wall of the constant temperature fermentation tank is conveyed upward, increasing the fluidity of the fermentation broth in the constant temperature fermentation tank. At this time, the scraping plate rotates counterclockwise following the dial frame at the same time, and pushes the fermentation broth at the center of the constant temperature fermentation tank to the edge of the constant temperature fermentation tank, ensuring the temperature balance of the fermentation broth in the constant temperature fermentation tank;

[0023] S3: After the motor drives the driving bevel gear ring to rotate one week, the first triangular block thereon presses the sliding sleeve to slide towards the driven bevel gear ring. At this time, the first spring telescopic rod is compressed and deflected, driving the second bevel gear on the limit slide rod to move and abut against the lower bevel gear. At this time, the second bevel gear rotates counterclockwise to drive the lower bevel gear, the rotating rod and the cylindrical shell to rotate clockwise at the same time;

[0024] When the U-shaped rod slides into the vertical groove of the Y-shaped groove and deflects counterclockwise, the deflecting plate on the inner wall of the cylindrical shell abuts against the isosceles trapezoidal block. At this time, the T-shaped stirring blade is turned over. Then, when the cylindrical shell continues to rotate clockwise, it pushes the turned-over T-shaped stirring blade to rotate clockwise, and under the action of the thrust of the deflecting plate, it pushes the rotating drum to rotate clockwise, so that the T-shaped stirring blade remains in the turned-over state and rotates clockwise to stir the fermentation broth in the constant temperature fermentation tank;

[0025] And in the process of the cylindrical shell rotating clockwise to drive the deflecting plate to abut against the isosceles trapezoidal block, the lower end of the dial block pushes one end of the deflecting rod to deflect, so that the scraping plate deflects counterclockwise and fits on the inner wall of the constant temperature fermentation tank. Then, the cylindrical shell drives the dial block to rotate clockwise and drives the scraping plate to rotate clockwise to scrape and sweep the inner wall and bottom of the constant temperature fermentation tank to ensure the uniformity of the Chinese medicine mixture.

[0026] Compared with the prior art, the beneficial effects of the present invention are:

[0027] In the present invention, the motor drives the T-shaped stirring blade to rotate counterclockwise. When the U-shaped rod at the end of the T-shaped stirring blade slides on the upper port of the rotating drum, the T-shaped stirring blade in the inclined state presses the Chinese medicine floating on the liquid surface in the constant temperature fermentation tank downward; when the U-shaped rod at the end of the T-shaped stirring blade slides and abuts against the inverted triangular block, the U-shaped rod is squeezed by the inverted triangular block and enters the Y-shaped groove to deflect clockwise, driving the T-shaped stirring blade to rotate clockwise, thereby stirring the fermentation broth and the Chinese medicine in the constant temperature fermentation tank.

[0028] In the present invention, when the cylindrical shell rotates counterclockwise, it drives the rotating pipe to rotate counterclockwise through the second one-way bearing, and then drives the dial frame and the inclined plate to rotate counterclockwise. By the counterclockwise rotation of the inclined plate, the fermentation broth located at the bottom of the inner wall of the constant temperature fermentation tank is conveyed upward, increasing the fluidity of the fermentation broth in the constant temperature fermentation tank. And at this time, the scraping plate rotates counterclockwise simultaneously with the dial frame, pushing the fermentation broth located at the center of the constant temperature fermentation tank towards the edge of the constant temperature fermentation tank to ensure the balance of the temperature of the fermentation broth in the constant temperature fermentation tank.

[0029] In the present invention, when the cylindrical shell rotates clockwise to drive the deflection plate to contact the isosceles trapezoidal block, the lower end of the shifting block pushes one end of the deflection rod to deflect, so that the scraper deflects counterclockwise and fits on the inner wall of the constant temperature fermentation tank. Then, the cylindrical shell drives the shifting block to rotate clockwise, and drives the scraper to rotate clockwise to scrape the inner wall and bottom of the constant temperature fermentation tank to ensure the uniformity of the mixing of traditional Chinese medicine. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention;

[0031] Figure 2 Schematic diagram of the three-dimensional structure of the power switching mechanism of the present invention;

[0032] Figure 3 It is a cross-sectional view of the three-dimensional structure of the outer barrel of the present invention;

[0033] Figure 4 The three-dimensional structural section of the constant temperature fermentation tank of the present invention is Figure 1 ;

[0034] Figure 5 Schematic diagram of the three-dimensional structure of the constant temperature fermentation tank of the present invention Figure 2 ;

[0035] Figure 6 This is a diagram of the T-shaped stirring blade of the present invention rotating clockwise;

[0036] Figure 7 This is a diagram of the T-shaped stirring blade of the present invention rotating counterclockwise;

[0037] Figure 8 is a top cross-sectional view of the cylindrical shell of the present invention;

[0038] Figure 9 It is a schematic diagram of the three-dimensional structure of the wall scraping and stirring mechanism of the present invention.

[0039] Figure: 1, constant temperature fermentation tank; 2, sealing cover; 3, power switching mechanism; 31, active bevel gear ring; 32, power storage spring; 33, horizontal plate; 34, first triangular block; 35, second triangular block; 36, outer barrel; 37, limit slide; 38, first bevel gear; 39, second bevel gear; 310, first spring telescopic rod; 311, fixed rod; 312, slide; 313, sliding sleeve; 314, driven bevel gear ring; 315, fixed block; 4, rotating stirring mechanism; 41, upper rotating rod; 42, upper bevel gear; 43, lower bevel gear Gear; 44. First one-way bearing; 45. Rotating drum; 46. Y-shaped groove; 47. Inverted triangle block; 48. L-shaped rod; 49. U-shaped rod; 410. Cylindrical shell; 411. T-shaped stirring blade; 412. Deflection plate; 413. Return spring telescopic rod; 414. Isosceles trapezoidal block; 415. Lower rotating rod; 416. Second one-way bearing; 5. Scraping wall stirring mechanism; 51. Rotating tube; 52. Shifting frame; 53. Inclined plate; 54. Scraper; 55. Limiting block; 56. Deflection rod; 57. Shifting block; 58. Second spring telescopic rod. DETAILED DESCRIPTION

[0040] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.

[0041] See also Figures 1 to 9 The present invention provides a technical solution: an efficient traditional Chinese medicine fermentation device, comprising a constant temperature fermentation tank 1, a sealing cover 2 is fixedly connected to the top surface of the constant temperature fermentation tank 1, a power switching mechanism 3 is fixedly connected to the top surface of the constant temperature fermentation tank 1, a rotary stirring mechanism 4 is transmission-connected to the power switching mechanism 3, and the rotary stirring mechanism 4 is located at the central axis of the constant temperature fermentation tank 1. The rotary stirring mechanism 4 is driven by the power switching mechanism 3 to rotate, and the traditional Chinese medicine located in the upper part of the constant temperature fermentation tank 1 is pressed downward for mixing.

[0042] In this embodiment, Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 As shown, the power switching mechanism 3 includes an active bevel gear ring 31 rotating on the top surface of the constant temperature fermentation tank 1, and the central axis of the active bevel gear ring 31 is coaxial with the central axis of the constant temperature fermentation tank 1;

[0043] On the inner wall of the driving bevel gear ring 31, a cross plate 33 is fixedly connected. At one end of the cross plate 33 away from the driving bevel gear ring 31, a first triangular block 34 is fixedly connected. In the middle of the top surface of the cross plate 33, a second triangular block 35 is fixedly connected, and the second triangular block 35 is symmetrically arranged with the first triangular block 34.

[0044] In this embodiment, as Figure 1 , Figure 2 , Figure 3 , Figure 4 shown, the power switching mechanism 3 further includes a fixed block 315 fixed on the top surface of the constant temperature fermentation tank 1. At the top of the fixed block 315, an outer sleeve barrel 36 is rotatably connected. At one end of the outer sleeve barrel 36, a driven bevel gear ring 314 is fixedly sleeved, and the driven bevel gear ring 314 meshes with the driving bevel gear ring 31. A motor 32 is fixedly connected to the driven bevel gear ring 314, and the motor 32 is installed on the inner wall of the cover 2. At one end of the outer sleeve barrel 36 close to the central axis of the constant temperature fermentation tank 1, a limiting slide rod 37 is movably inserted. At one end of the limiting slide rod 37 facing the central axis of the constant temperature fermentation tank 1, a first bevel gear 38 and a second bevel gear 39 are fixedly sleeved, and the second bevel gear 39 is located at one end of the limiting slide rod 37. The first bevel gear 38 and the second bevel gear 39 are oppositely arranged, and the first bevel gear 38 and the second bevel gear 39 are on both sides of the central axis of the constant temperature fermentation tank 1;

[0045] Eight first spring telescopic rods 310 are hinged on the limiting slide rod 37. Four of the eight first spring telescopic rods 310 are equally spaced and distributed in a ring shape. The end of the first spring telescopic rod 310 away from the limiting slide rod 37 is hinged on the inner wall of the outer sleeve barrel 36;

[0046] At one end of the limiting slide rod 37 close to the edge of the constant temperature fermentation tank 1, four fixing rods 311 are fixedly connected and equally spaced and distributed in a ring shape. The fixing rods 311 slide in a chute 312 opened on the outer wall of the outer sleeve barrel 36. At one end of the four fixing rods 311 away from the limiting slide rod 37, a sliding sleeve 313 is fixedly connected, and the sliding sleeve 313 is slidably sleeved on the outer wall of the outer sleeve barrel 36.

[0047] In this embodiment, as Figure 1 , Figure 2 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 and Figure 9 shown, the rotary stirring mechanism 4 includes an upper rotating rod 41 rotating at the central axis of the top surface of the constant temperature fermentation tank 1. On the top of the side surface of the upper rotating rod 41, an upper bevel gear 42 and a lower bevel gear 43 are fixedly sleeved, and the lower bevel gear 43 is directly below the upper bevel gear 42. The upper bevel gear 42 meshes with the first bevel gear 38;

[0048] The lower end of the upper rotating rod 41 extends into the internal part of the constant temperature fermentation tank 1 and is rotatably connected with a lower rotating rod 415, and the lower end of the lower rotating rod 415 abuts against the bottom surface of the inner wall of the constant temperature fermentation tank 1. A first one-way bearing 44 is fixedly sleeved on the side surface of the lower end of the lower rotating rod 415, and the outer ring of the first one-way bearing 44 is fixed on the bottom surface of the inner wall of the constant temperature fermentation tank 1; when the upper rotating rod 41 rotates counterclockwise, the rotating cylinder 45 on the lower rotating rod 415 rotates through the first one-way bearing 44. When the upper rotating rod 41 rotates clockwise, after the deflecting plate 412 abuts against the isosceles trapezoidal block 414, it drives the rotating cylinder 45 and the lower rotating rod 415 to rotate clockwise simultaneously.

[0049] A rotating cylinder 45 is fixedly sleeved on the side surface of the lower rotating rod 415. Six Y-shaped grooves 46 are equidistantly arranged in a ring shape at the upper port of the rotating cylinder 45. There is an inverted triangular block 47 inside the Y-shaped groove 46, and a Y-shaped channel is formed between the inverted triangular block 47 and the Y-shaped groove 46. An L-shaped rod 48 is fixedly connected to the inverted triangular block 47, and the inverted triangular block 47 is fixed on the bottom surface of the inner wall of the rotating cylinder 45 through the L-shaped rod 48. A U-shaped rod 49 is lapped at the upper port of the rotating cylinder 45, and both ends of the U-shaped rod 49 slide at the upper port of the rotating cylinder 45.

[0050] In this embodiment, as Figure 1 、 Figure 3 、 Figure 4 、 Figure 5 、 Figure 6 、 Figure 7 、 Figure 8 and Figure 9 shown, a cylindrical shell 410 is fixedly sleeved on the lower end of the upper rotating rod 41, and the cylindrical shell 410 rotates on the lower rotating rod 415. A second one-way bearing 416 is fixedly connected to the bottom surface of the cylindrical shell 410. A T-shaped stirring blade 411 is rotatably connected to the cylindrical shell 410, and the T-shaped stirring blade 411 extends into the cylindrical shell 410 and is fixed on the U-shaped rod 49;

[0051] Six deflecting plates 412 are equidistantly arranged in a ring shape and hinged on the inner wall of the cylindrical shell 410. A reset spring telescopic rod 413 is hinged between the deflecting plate 412 and the bottom surface of the inner wall of the cylindrical shell 410. One end of the deflecting plate 412 abuts against an isosceles trapezoidal block 414, and the isosceles trapezoidal block 414 is fixed on the outer wall of the rotating cylinder 45. When the deflecting plate 412 rotates clockwise and abuts against the isosceles trapezoidal block 414, it drives the rotating cylinder 45 to rotate clockwise. When the deflecting plate 412 rotates counterclockwise, the deflecting plate 412 deflects and squeezes the reset spring telescopic rod 413 to stretch.

[0052] In this embodiment, as Figure 4 、 Figure 5 、 Figure 6 and Figure 9As shown in the figure, a scraping and stirring mechanism 5 is arranged on the lower rotating rod 415. The scraping and stirring mechanism 5 includes a rotating pipe 51 rotatably sleeved on the lower rotating rod 415. The upper end of the rotating pipe 51 is fixedly connected to the inner ring of the second one-way bearing 416. An adjusting frame 52 is fixedly connected to the outer wall of the rotating pipe 51, and an inclined plate 53 is fixedly connected to the inside of the adjusting frame 52. The cylindrical shell 410 rotates counterclockwise and drives the rotating pipe 51 to rotate counterclockwise in cooperation with the second one-way bearing 416.

[0053] One end of the adjusting frame 52 away from the rotating pipe 51 is hinged with a scraping plate 54, and the scraping plate 54 abuts against the bottom surface of the inner wall of the constant temperature fermentation tank 1. A limiting block 55 abuts against the scraping plate 54, and the limiting block 55 is fixed on the adjusting frame 52.

[0054] A deflecting rod 56 also abuts against the scraping plate 54. One end of the deflecting rod 56 away from the scraping plate 54 abuts against a shifting block 57, and the shifting block 57 is fixed on the bottom surface of the cylindrical shell 410. The deflecting rod 56 is rotatably connected to the top surface of the adjusting frame 52. A second spring telescopic rod 58 is hinged between one end of the deflecting rod 56 and the top surface of the adjusting frame 52.

[0055] In this embodiment, as Figure 1 、 Figure 2 、 Figure 4 、 Figure 5 shown, an anti-sliding block is fixedly connected to the bottom surface of the lower rotating rod 415, and the anti-sliding block abuts against the bottom surface of the inner wall of the constant temperature fermentation tank 1.

[0056] The usage method and advantages of the present invention: The usage method of the efficient traditional Chinese medicine fermentation device is as follows. The working process is as follows:

[0057] As Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 、 Figure 5 、 Figure 6 、 Figure 7 、 Figure 8 and Figure 9 shown:

[0058] S1: Convey the traditional Chinese medicine to be fermented into the constant temperature fermentation tank 1. Start the motor 32 to drive the driven bevel gear ring 314 and the outer sleeve 36 to rotate counterclockwise at the same time, so that the first bevel gear 38 on the limit sliding rod 37 rotates counterclockwise to drive the upper rotating rod 41 to rotate counterclockwise, and the cylindrical shell 410 drives the T-shaped stirring blade 411 to rotate counterclockwise.

[0059] When the U-shaped rod 49 at the end of the T-shaped stirring blade 411 slides on the upper port of the rotary drum 45, the T-shaped stirring blade 411 in an inclined state presses the traditional Chinese medicine floating on the liquid surface in the constant temperature fermentation tank 1 downward, enabling the traditional Chinese medicine to better adsorb the fermentation broth for fermentation. When the U-shaped rod 49 at the end of the T-shaped stirring blade 411 slides and abuts against the inverted triangular block 47, the U-shaped rod 49 is squeezed by the inverted triangular block 47 and enters the Y-shaped groove 46 to deflect clockwise, driving the T-shaped stirring blade 411 to rotate clockwise, thereby stirring the fermentation broth and the traditional Chinese medicine in the constant temperature fermentation tank 1;

[0060] S2: When the cylindrical shell 410 rotates counterclockwise, it drives the rotating pipe 51 to rotate counterclockwise through the second one-way bearing 416, and then drives the dial frame 52 and the inclined plate 53 to rotate counterclockwise. By the counterclockwise rotation of the inclined plate 53, the fermentation broth at the bottom of the inner wall of the constant temperature fermentation tank 1 is conveyed upward, increasing the fluidity of the fermentation broth in the constant temperature fermentation tank 1. And at this time, the scraping plate 54 rotates counterclockwise simultaneously with the dial frame 52, pushing the fermentation broth at the center of the constant temperature fermentation tank 1 towards the edge of the constant temperature fermentation tank 1 to ensure the balance of the temperature of the fermentation broth in the constant temperature fermentation tank 1;

[0061] S3: When the motor 32 drives the driving bevel gear ring 31 to rotate one week, the first triangular block 34 on it squeezes the sliding sleeve 313 to slide towards the direction close to the driven bevel gear ring 314. At this time, the first spring telescopic rod 310 is compressed and deflected, driving the second bevel gear 39 on the limit sliding rod 37 to move and abut against the lower bevel gear 43. At this time, the second bevel gear 39 rotates counterclockwise to drive the lower bevel gear 43, the rotating rod 41 and the cylindrical shell 410 to rotate clockwise simultaneously;

[0062] When the U-shaped rod 49 slides into the vertical groove of the Y-shaped groove 46 and deflects counterclockwise, the deflecting plate 412 on the inner wall of the cylindrical shell 410 abuts against the isosceles trapezoidal block 414. At this time, the T-shaped stirring blade 411 completes the flipping. Then when the cylindrical shell 410 continues to rotate clockwise, it pushes the flipped T-shaped stirring blade 411 to rotate clockwise, and under the thrust of the deflecting plate 412, it pushes the rotary drum 45 to rotate clockwise, so that the T-shaped stirring blade 411 maintains the flipped state and rotates clockwise, stirring the fermentation broth in the constant temperature fermentation tank 1. By alternately stirring clockwise and counterclockwise, the fermentation effect of the traditional Chinese medicine is ensured;

[0063] And during the process that the cylindrical shell 410 rotates clockwise to drive the deflecting plate 412 to abut against the isosceles trapezoidal block 414, the lower end of the dial block 57 pushes one end of the deflecting rod 56 to deflect, making the scraping plate 54 deflect counterclockwise and fit on the inner wall of the constant temperature fermentation tank 1. Then the cylindrical shell 410 drives the dial block 57 to rotate clockwise, and drives the scraping plate 54 to rotate clockwise, scraping and sweeping the inner wall and the bottom of the constant temperature fermentation tank 1 to ensure the uniformity of the mixing of the traditional Chinese medicine, and thus ensure the fermentation efficiency of the traditional Chinese medicine.

[0064] The foregoing has shown and described the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments, and the above embodiments and the descriptions in the specification are only preferred examples of the present invention, which are not used to limit the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements fall within the scope of the present invention claimed. The scope of protection of the present invention is defined by the appended claims and their equivalents.

Claims

1. An efficient traditional Chinese medicine fermentation device, comprising a constant temperature fermentation tank (1), characterized in that: A sealing cover (2) is fixedly connected to the top surface of the constant temperature fermentation tank (1), a power switching mechanism (3) is fixedly connected to the top surface of the constant temperature fermentation tank (1), a rotary stirring mechanism (4) is transmission-connected to the power switching mechanism (3), and the rotary stirring mechanism (4) is located at the central axis inside the constant temperature fermentation tank (1). The rotary stirring mechanism (4) is driven to rotate by the power switching mechanism (3), so that the Chinese medicine located in the upper part of the constant temperature fermentation tank (1) is pressed downward and mixed.

2. The high-efficiency traditional Chinese medicine fermentation device according to claim 1, wherein: The power switching mechanism (3) comprises an active bevel gear ring (31) rotating on the top surface of the constant temperature fermentation tank (1), and the central axis of the active bevel gear ring (31) is coaxial with the central axis of the constant temperature fermentation tank (1); A transverse plate (33) is fixedly connected to the inner wall of the active bevel gear ring (31); a first triangular block (34) is fixedly connected to one end of the transverse plate (33) away from the active bevel gear ring (31); a second triangular block (35) is fixedly connected to the middle portion of the top surface of the transverse plate (33); and the second triangular block (35) is symmetrically arranged with the first triangular block (34).

3. The high-efficiency traditional Chinese medicine fermentation device according to claim 2, characterized in that: The power switching mechanism (3) further comprises a fixed block (315) fixed on the top surface of the constant temperature fermentation tank (1), the top of the fixed block (315) is rotatably connected to an outer barrel (36), one end of the outer barrel (36) is fixedly sleeved with a driven bevel gear ring (314), and the driven bevel gear ring (314) is meshed with the active bevel gear ring (31), the driven bevel gear ring (314) is fixedly connected to a motor (32), and the motor (32) is mounted on the inner wall of the cover (2), and the outer barrel (36) is fixedly sleeved with a driven bevel gear ring (314). ) A limiting slide bar (37) is movably inserted on one end of the limiting slide bar (37) close to the central axis of the constant temperature fermentation tank (1), and a first bevel gear (38) and a second bevel gear (39) are fixedly sleeved on one end of the limiting slide bar (37) facing the central axis of the constant temperature fermentation tank (1), and the second bevel gear (39) is located at one end of the limiting slide bar (37), the first bevel gear (38) and the second bevel gear (39) are arranged opposite to each other, and the first bevel gear (38) and the second bevel gear (39) are on both sides of the central axis of the constant temperature fermentation tank (1); Eight first spring telescopic rods (310) are hinged on the limiting slide rod (37), and the eight first spring telescopic rods (310) are arranged in a group of four at equal distances and in a ring shape. One end of the first spring telescopic rod (310) away from the limiting slide rod (37) is hinged on the inner wall of the outer barrel (36); The limiting slide bar (37) is fixedly connected to one end thereof close to the edge of the constant temperature fermentation tank (1) with four fixed rods (311) distributed in a ring shape at equal distances. The fixed rods (311) slide in a slide groove (312) provided on the outer wall of the outer barrel (36). The four fixed rods (311) are fixedly connected to one end thereof away from the limiting slide bar (37) with a sliding sleeve (313), and the sliding sleeve (313) is slidably sleeved on the outer wall of the outer barrel (36).

4. An efficient traditional Chinese medicine fermentation device according to claim 3, characterized in that: The rotary stirring mechanism (4) includes an upper rotating rod (41) rotatably disposed at the central axis of the top surface of the constant-temperature fermentation tank (1). At the top of the side surface of the upper rotating rod (41), an upper bevel gear (42) and a lower bevel gear (43) are fixedly sleeved. The lower bevel gear (43) is directly below the upper bevel gear (42). The upper bevel gear (42) meshes with the first bevel gear (38). The lower end of the upper rotating rod (41) extends into the interior of the constant-temperature fermentation tank (1) and is rotatably connected to a lower rotating rod (415). The lower end of the lower rotating rod (415) abuts against the bottom surface of the inner wall of the constant-temperature fermentation tank (1). On the side surface of the lower end of the lower rotating rod (415), a first one-way bearing (44) is fixedly sleeved, and the outer ring of the first one-way bearing (44) is fixed to the bottom surface of the inner wall of the constant-temperature fermentation tank (1). A rotating cylinder (45) is fixedly sleeved on the side surface of the lower rotating rod (415). At the upper port of the rotating cylinder (45), six Y-shaped grooves (46) are equidistantly arranged in a ring shape. Inside the Y-shaped grooves (46), there are inverted triangular blocks (47). A Y-shaped channel is formed between the inverted triangular blocks (47) and the Y-shaped grooves (46). An L-shaped rod (48) is fixedly connected to the inverted triangular blocks (47), and the inverted triangular blocks (47) are fixed to the bottom surface of the inner wall of the rotating cylinder (45) through the L-shaped rods (48). A U-shaped rod (49) is lapped at the upper port of the rotating cylinder (45).

5. An efficient traditional Chinese medicine fermentation device according to claim 4, characterized in that: A cylindrical shell (410) is fixedly sleeved on the lower end of the upper rotating rod (41), and the cylindrical shell (410) rotates on the lower rotating rod (415). A second one-way bearing (416) is fixedly connected to the bottom surface of the cylindrical shell (410). A T-shaped stirring blade (411) is rotatably connected to the cylindrical shell (410). The T-shaped stirring blade (411) extends into the interior of the cylindrical shell (410) and is fixed to the U-shaped rod (49). Six deflecting plates (412) are annularly and equidistantly hinged to the inner wall of the cylindrical shell (410). A reset spring telescopic rod (413) is hinged between the deflecting plates (412) and the bottom surface of the inner wall of the cylindrical shell (410). One end of the deflecting plate (412) abuts against an isosceles trapezoidal block (414), and the isosceles trapezoidal block (414) is fixed to the outer wall of the rotating cylinder (45).

6. An efficient traditional Chinese medicine fermentation device according to claim 5, characterized in that: A scraping wall stirring mechanism (5) is arranged on the lower rotating rod (415). The scraping wall stirring mechanism (5) includes a rotating pipe (51) rotatably sleeved on the lower rotating rod (415). A dial frame (52) is fixedly connected to the outer wall of the rotating pipe (51). An inclined plate (53) is fixedly connected to the interior of the dial frame (52). One end of the dial frame (52) away from the rotating pipe (51) is hinged to a scraping plate (54), and the scraping plate (54) abuts against the bottom surface of the inner wall of the constant-temperature fermentation tank (1). A limiting block (55) abuts against the scraping plate (54), and the limiting block (55) is fixed to the dial frame (52). A deflector rod (56) also abuts against the scraper (54). One end of the deflector rod (56) away from the scraper (54) abuts against a dial block (57), and the dial block (57) is fixed on the bottom surface of the cylindrical shell (410). The deflector rod (56) is rotatably connected to the top surface of the dial frame (52), and a second spring telescopic rod (58) is hinged between one end of the deflector rod (56) and the top surface of the dial frame (52).

7. An efficient traditional Chinese medicine fermentation device according to claim 4, characterized in that: An anti-slip block is fixedly connected to the bottom surface of the lower rotating rod (415), and the anti-slip block abuts against the bottom surface of the inner wall of the constant temperature fermentation tank (1).

8. The usage method of an efficient traditional Chinese medicine fermentation device according to claim 6, characterized in that: It includes the following steps: S1: Convey the traditional Chinese medicine to be fermented into the constant temperature fermentation tank (1), start the motor (32) to drive the driven bevel gear ring (314) and the outer sleeve barrel (36) to rotate counterclockwise at the same time, so that the first bevel gear (38) on the limit slide rod (37) rotates counterclockwise to drive the upper rotating rod (41) to rotate counterclockwise, and the cylindrical shell (410) drives the T-shaped stirring blade (411) to rotate counterclockwise; When the U-shaped rod (49) at the end of the T-shaped stirring blade (411) slides on the upper port of the rotating drum (45), the T-shaped stirring blade (411) in an inclined state presses the traditional Chinese medicine floating on the liquid surface in the constant temperature fermentation tank (1) downward. When the U-shaped rod (49) at the end of the T-shaped stirring blade (411) slides and abuts against the inverted triangular block (47), the U-shaped rod (49) is squeezed by the inverted triangular block (47) and enters the Y-shaped groove (46) to deflect clockwise, and drives the T-shaped stirring blade (411) to rotate clockwise, so as to stir the fermentation liquid and traditional Chinese medicine in the constant temperature fermentation tank (1). S2: When the cylindrical shell (410) rotates counterclockwise, it drives the rotating pipe (51) to rotate counterclockwise through the second one-way bearing (416), and then drives the dial frame (52) and the inclined plate (53) to rotate counterclockwise. By the counterclockwise rotation of the inclined plate (53), the fermentation liquid located at the bottom of the inner wall of the constant temperature fermentation tank (1) is conveyed upward, increasing the fluidity of the fermentation liquid in the constant temperature fermentation tank (1). At this time, the scraper (54) rotates counterclockwise following the dial frame (52) at the same time, and pushes the fermentation liquid located at the center of the constant temperature fermentation tank (1) towards the edge of the constant temperature fermentation tank (1). S3: When the motor (32) drives the driving bevel gear ring (31) to rotate one week, the first triangular block (34) on it squeezes the sliding sleeve (313) to slide towards the direction close to the driven bevel gear ring (314). At this time, the first spring telescopic rod (310) is compressed and deflected, driving the second bevel gear (39) on the limit slide rod (37) to move and abut against the lower bevel gear (43). At this time, the lower bevel gear (43), the rotating rod (41) and the cylindrical shell (410) are driven to rotate clockwise by the counterclockwise rotation of the second bevel gear (39); When the U-shaped rod (49) slides into the vertical groove of the Y-shaped groove (46) and deflects counterclockwise, the deflecting plate (412) on the inner wall of the cylindrical shell (410) abuts against the isosceles trapezoidal block (414). At this time, the T-shaped stirring blade (411) completes the flipping. Then, when the cylindrical shell (410) continues to rotate clockwise, it pushes the flipped T-shaped stirring blade (411) to rotate clockwise, and under the action of the thrust of the deflecting plate (412), it pushes the rotating cylinder (45) to rotate clockwise, so that the T-shaped stirring blade (411) remains in the flipped state and rotates clockwise to stir the fermentation broth in the constant temperature fermenter (1). Moreover, during the process that the cylindrical shell (410) rotates clockwise to drive the deflecting plate (412) to abut against the isosceles trapezoidal block (414), the lower end of the dial block (57) pushes one end of the deflecting rod (56) to deflect, so that the scraping plate (54) deflects counterclockwise and fits against the inner wall of the constant temperature fermenter (1). Then, the cylindrical shell (410) drives the dial block (57) to rotate clockwise and drives the scraping plate (54) to rotate clockwise to scrape the inner wall and the bottom of the constant temperature fermenter (1) to ensure the uniformity of the Chinese medicine mixture.

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