A cooking control method and device, a cooking apparatus, and a storage medium

Abstract

The present application relates to the technical field of cooking equipment, and discloses a cooking control method and device, cooking equipment and a storage medium, and is applied to cooking equipment, wherein the cooking equipment at least comprises a heating device, a first heat dissipation device, a second heat dissipation device and a steam generation device, the difference between baking time and steaming time is calculated as a separate cooking time period, and after the separate cooking time period ends, a common cooking time period is entered, the first cooking layer with a longer cooking time is controlled to work first, the temperature and / or humidity of the second cooking layer are controlled to be maintained within an initial temperature range, the food material of the second cooking layer is prevented from being affected by heat radiation, and the cooking effect is poor, in the common cooking time period, the baking layer and the steaming layer work together, the two cooking layers are controlled to be maintained at corresponding target temperatures and / or target humidities respectively, the function of truly layered steaming and baking is realized, the space utilization and the cooking efficiency are improved, and there is no problem of heat interference.

Description

Technical Field

[0001] This invention relates to the field of cooking equipment technology, and specifically to a cooking control method, device, cooking equipment, and storage medium. Background Technology

[0002] With the popularization of steam ovens and the development of related technologies, their functions are becoming increasingly sophisticated. Traditional steam ovens typically adopt a three-layer structure (top, middle, and bottom) and can process a large amount of food at the same time. However, these products have the limitation of single-function cooking, meaning that only one mode, either steaming or baking, can be selected within the same cavity. They cannot achieve simultaneous operation of steaming and baking functions, which not only limits the utilization of the equipment space but also fails to fully realize its performance potential. Summary of the Invention

[0003] In view of this, the present invention provides a cooking control method, device, cooking equipment and storage medium to solve the problem that only one mode of steaming or baking can be selected in the same cavity, and the simultaneous operation of steaming and baking functions cannot be realized.

[0004] In a first aspect, the present invention provides a cooking control method applied to a cooking device, the cooking device including at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generating device, wherein the cooking device cavity includes a baking layer and a steaming layer, the first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generating device are installed on the steaming layer, the method comprising: acquiring the baking time of a target baking recipe and the steaming time of a target steaming recipe set by the user, and calculating the difference between the baking time and the steaming time as a separate cooking time period, wherein after the separate cooking time period ends, a common cooking time period begins, the common cooking time period being the minimum of the baking time and the steaming time; if the baking time is greater than the steaming time, controlling the heating device to operate within the baking time period, so that... The baking layer is maintained at the target baking temperature. During a separate cooking time period, the operating power of the second heat dissipation device and the steam generator is adjusted to maintain the baking layer within a preset first initial temperature and humidity range. During a combined cooking time period, the operating power of the second heat dissipation device and the steam generator is adjusted to maintain the baking layer at the target steaming temperature and target steaming humidity. Alternatively, if the steaming time is longer than the baking time, the operating power of the second heat dissipation device and the steam generator is adjusted during the steaming time to maintain the baking layer at the target steaming temperature and target steaming humidity. During a separate cooking time period, the operating power of the first heat dissipation device is adjusted to maintain the baking layer within a preset second initial temperature range. During a combined cooking time period, the heating device is controlled to maintain the baking layer at the target baking temperature.

[0005] The cooking control method provided in this embodiment is applied to a cooking device, which includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generator. The cooking device cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generator are installed on the steaming layer. The difference between the baking time and the steaming time is calculated as a separate cooking time period, and a common cooking time period is entered after the separate cooking time period ends. The first cooking layer with a longer cooking time can be controlled to work first, and the temperature and / or humidity of the second cooking layer can be controlled to maintain within the initial temperature range to avoid the food in the second cooking layer being affected by heat radiation, resulting in poor cooking effect. During the common cooking time period, the baking layer and the steaming layer work together, and the two cooking layers are controlled to maintain their respective target temperatures and / or target humidity to ensure that the food is cooked. This achieves a true layered steaming and baking function, improves space utilization and cooking efficiency, and eliminates the problem of heat interference. It also reduces the material and structural requirements of the layered partitions.

[0006] In one optional implementation, calculating the difference between the baking time and the steaming time as a separate cooking time period includes: determining whether the absolute value of the difference between the baking time and the steaming time is greater than a preset difference threshold; if the absolute value of the difference is not greater than the preset difference threshold, then the difference between the baking time and the steaming time is used as a separate cooking time period.

[0007] In one optional implementation, the method further includes: if the absolute value of the difference is greater than a preset difference threshold, sending a prompt message to the user indicating that the cooking time difference is too large.

[0008] This invention first determines whether the cooking time of the selected dishes on the two cooking layers differs too much. If the difference is too large, it is not recommended to use the simultaneous steaming and baking function to avoid increasing energy consumption due to prolonged heat dissipation for cooling, and to prevent the ingredients from being left out for too long, which could affect the cooking effect.

[0009] In one optional implementation, if the steaming time is longer than the baking time, the operating power of the first heat dissipation device is adjusted during a separate cooking time period to maintain the baking layer within a preset second initial temperature range. This includes: acquiring the current temperature of the baking layer during the cooking process; determining whether the current temperature of the baking layer is greater than a preset heat dissipation temperature, where the preset heat dissipation temperature is the highest temperature within the preset second initial temperature range; if the current temperature of the baking layer is greater than the preset heat dissipation temperature, based on the current temperature difference between the current temperature of the baking layer and the preset heat dissipation temperature, and the relationship between the preset temperature difference and the operating power level, increasing the operating power level of the first heat dissipation device to maintain the baking layer within the preset second initial temperature range.

[0010] Based on the temperature difference between the current baking layer and the preset heat dissipation temperature, and the mapping relationship between temperature difference and power level, this invention automatically increases the operating power level of the first heat dissipation device, thereby achieving precise control of the baking layer temperature by dynamically adjusting the power level of the heat dissipation device through temperature feedback.

[0011] In an optional embodiment, the method further includes: when the temperature of the current baking layer drops to a first heat dissipation temperature during the operation of the first heat dissipation device based on the current operating power level, setting a preset downgrade delay time; after the preset downgrade delay time ends, reducing the operating power level of the first heat dissipation device to the operating power level corresponding to the first heat dissipation temperature, so that the baking layer is maintained within a preset second initial temperature range.

[0012] The present invention sets a downshift delay time, which can ensure the heat dissipation effect and reduce the error of temperature detection.

[0013] In one optional embodiment, adjusting the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer within a preset first initial temperature range and initial humidity range includes: acquiring the current temperature and humidity of the steaming layer and the current temperature of the baking layer during the cooking process; calculating a first temperature difference between the current temperature of the steaming layer and the highest temperature within the first initial temperature range, and calculating a second temperature difference between the current temperature of the baking layer and the current temperature of the steaming layer; acquiring the current airflow, and calculating a first humidity difference between the lowest humidity within the initial humidity range and the humidity of the current steaming layer; calculating a first target airflow based on the first temperature difference and the second temperature difference; calculating a first target steam volume based on the first humidity difference and the current airflow; adjusting the operating power of the second heat dissipation device based on the first target airflow and controlling the operating power of the steam generator based on the first target steam volume, so that the steaming layer is maintained within the preset first initial temperature range and initial humidity range.

[0014] In one optional embodiment, adjusting the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer at the target steaming temperature and target steaming humidity includes: acquiring the current temperature and humidity of the steaming layer and the current temperature of the baking layer during the cooking process; calculating a third temperature difference between the current temperature of the steaming layer and the target steaming temperature, and calculating a fourth temperature difference between the current temperature of the baking layer and the current temperature of the steaming layer; acquiring the current airflow and a second humidity difference between the target steaming humidity and the humidity of the current steaming layer; calculating a second target airflow based on the third temperature difference and the fourth temperature difference; calculating a second target steam volume based on the second humidity difference and the current airflow; adjusting the operating power of the second heat dissipation device based on the second target airflow and controlling the operating power of the steam generator based on the second target steam volume, so that the steaming layer is maintained at the target steaming temperature and target steaming humidity.

[0015] Secondly, the present invention provides a cooking control device, characterized in that it is applied to a cooking equipment, the cooking equipment including at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generating device, wherein the cooking equipment cavity includes a baking layer and a steaming layer, the first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generating device are installed on the steaming layer, the device including: a time period division module, used to acquire the baking time of a target baking recipe and the steaming time of a target steaming recipe set by the user, and calculate the difference between the baking time and the steaming time as a separate cooking time period, wherein after the separate cooking time period ends, a common cooking time period begins, the common cooking time period being the minimum of the baking time and the steaming time; a cooking control module, used to, if the baking time is greater than the steaming time, adjust the cooking control module during the baking process. The heating device is controlled to operate within a certain time period, so that the baking layer is maintained at the target baking temperature. During a separate cooking time period, the operating power of the second heat dissipation device and the steam generator is adjusted to maintain the steaming layer within a preset first initial temperature range and initial humidity range. During a combined cooking time period, the operating power of the second heat dissipation device and the steam generator is adjusted to maintain the steaming layer at the target steaming temperature and target steaming humidity. Alternatively, if the steaming time is longer than the baking time, the operating power of the second heat dissipation device and the steam generator is adjusted within the steaming time to maintain the steaming layer at the target steaming temperature and target steaming humidity. During a separate cooking time period, the operating power of the first heat dissipation device is adjusted to maintain the baking layer within a preset second initial temperature range. During a combined cooking time period, the heating device is controlled to operate to maintain the baking layer at the target baking temperature.

[0016] Thirdly, the present invention provides a cooking device, characterized in that the cooking device includes at least a heating device, a first heat dissipation device, a second heat dissipation device, a steam generating device, and a controller, wherein the cooking device cavity includes a baking layer and a steaming layer, the first heat dissipation device and the heating device are installed on the baking layer, the second heat dissipation device and the steam generating device are installed on the steaming layer, and the controller includes a memory and a processor, the memory and the processor being communicatively connected to each other, the memory storing computer instructions, and the processor executing the computer instructions to perform the cooking control method of the first aspect or any corresponding embodiment described above.

[0017] In one alternative embodiment, the cooking device further includes a movable partition with heat insulation and steam isolation properties, used to divide the cooking device cavity into a baking layer and a steaming layer.

[0018] In one alternative implementation, the cooking device is a steam oven.

[0019] Fourthly, the present invention provides a computer-readable storage medium storing computer instructions for causing a computer to perform the cooking control method of the first aspect or any corresponding embodiment thereof. Attached Figure Description

[0020] To more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the specific embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are some embodiments of the present invention. For those skilled in the art, other drawings can be obtained from these drawings without creative effort.

[0021] Figure 1 This is a schematic flowchart of a cooking control method according to an embodiment of the present invention;

[0022] Figure 2 This is a specific example diagram of a cooking control method according to an embodiment of the present invention;

[0023] Figure 3 This is a schematic flowchart of another cooking control method according to an embodiment of the present invention;

[0024] Figure 4 This is a schematic flowchart of another cooking control method according to an embodiment of the present invention;

[0025] Figure 5 This is a structural example diagram of a cooking apparatus according to an embodiment of the present invention;

[0026] Figure 6 This is a structural block diagram of a cooking control device according to an embodiment of the present invention;

[0027] Figure 7 This is a schematic diagram of the hardware structure of the controller according to an embodiment of the present invention. Detailed Implementation

[0028] To make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0029] With the popularization of steam ovens and the development of related technologies, their functions are becoming increasingly sophisticated. Traditional steam ovens usually adopt a three-layer structure (upper, middle, and lower) and can process a large amount of food at the same time. However, existing products have the limitation of single function, that is, only one mode, steaming or baking, can be selected in the same cavity. They cannot achieve simultaneous operation of steaming and baking functions, which limits the utilization rate of equipment space and fails to fully realize its performance potential.

[0030] By using an adjustable partition to divide the equipment cavity into upper and lower layers, a dual-function mode of independent baking and steaming can be achieved. However, this solution faces two major technical challenges in practical applications. First, the heat insulation performance of the partition is limited, which causes heat to be conducted to the steaming layer during high-temperature baking, interfering with the steaming process. Second, the difference in working time and start-up sequence between the baking layer and the steaming layer makes the heat significantly affect each other when they are running at the same time, which seriously affects the original cooking effect.

[0031] According to an embodiment of the present invention, a cooking control method embodiment is provided. It should be noted that the steps shown in the flowchart in the accompanying drawings can be executed in a computer system such as a set of computer-executable instructions. Furthermore, although a logical order is shown in the flowchart, in some cases, the steps shown or described may be executed in a different order than that shown here.

[0032] This embodiment provides a cooking control method applied to a cooking device. The cooking device includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generator. The cooking device cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generator are installed on the steaming layer. The cooking device in this embodiment is a steam-bake integrated device, and its cooking device cavity includes at least a baking layer and a steaming layer. The design of whether the baking layer or the steaming layer is upper or lower is not limited and can be set according to the actual design structure and component installation position of the cooking device. Generally, based on the characteristic that heating devices are generally arranged at the top of the cavity, the baking function of the combined steaming and baking can be configured on the upper layer, i.e., the upper layer is the baking layer. This is just an example. The design types of the heating device, heat dissipation device, and steam generator are not limited. The heating device can be a heating pipe installed at the top of the upper layer of the device cavity, the steam generator can be a steam generator, and the heat dissipation device can be a cooling fan. Correspondingly, air ducts can be configured in the device cavity to exhaust the high-temperature air inside the device cavity and draw in external cold air to reduce the temperature inside the device cavity. This is just an example. Figure 1 This is a flowchart of a cooking control method according to an embodiment of the present invention, such as... Figure 1 As shown, the process includes the following steps:

[0033] Step S101: Obtain the baking time of the target baking recipe and the steaming time of the target steaming recipe set by the user, and calculate the difference between the baking time and the steaming time as a separate cooking time period.

[0034] The cooking process begins after each individual cooking time period ends, and the combined cooking time period is the shortest of the baking and steaming times.

[0035] In this embodiment of the invention, the user places ingredients into the baking layer and the steaming layer respectively, and selects the corresponding target baking recipe and target steaming recipe. The recipe includes at least cooking time, target cooking temperature, and humidity. This is merely an example. Figure 2 As shown, after the user closes the oven door and starts cooking, the baking time t1 and steaming time t2 of the cooking stage can be obtained and compared. If the baking time is greater than the steaming time, the baking layer can be controlled to work first, and then the baking layer and the steaming layer can work together. Otherwise, the steaming layer can be controlled to work alone first, so that the baking layer and the steaming layer can complete the cooking together, ensuring the cooking effect of the dish when the cooking is completed. Therefore, the difference between the baking time and the steaming time can be calculated as the individual cooking time period, and the joint cooking time period after the individual cooking time period. The total cooking time is T = max{t1, t2}, and the joint cooking time period is the shorter of the baking time and the steaming time, which is only an example.

[0036] Step S102: If the baking time is longer than the steaming time, control the heating device to operate during the baking time to maintain the baking layer at the target baking temperature. During the separate cooking time period, adjust the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer within the preset first initial temperature range and initial humidity range. During the combined cooking time period, adjust the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer at the target steaming temperature and target steaming humidity. Alternatively, if the steaming time is longer than the baking time, adjust the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer at the target steaming temperature and target steaming humidity during the steaming time. During the separate cooking time period, adjust the operating power of the first heat dissipation device to maintain the baking layer within the preset second initial temperature range. During the combined cooking time period, control the heating device to operate to maintain the baking layer at the target baking temperature.

[0037] like Figure 2As shown in the embodiment of the present invention, if it is determined that the baking time is longer than the steaming time, the baking layer is controlled to work alone first, and then the baking layer and the steaming layer work together. That is, the baking layer is always in a cooking state during the total baking time. Correspondingly, the heating device can be controlled to work, so that the baking layer is maintained at the target baking temperature to bake the food. At this time, the working state of the first heat dissipation device of the baking layer is not limited. For example, the working state of the heating device can be adjusted based only on the real-time temperature and the target baking temperature to maintain the baking layer at the target baking temperature. The first heat dissipation device can also be used to assist in heat dissipation to prevent the space inside the equipment cavity and various components from overheating. This is just an example. During the time period when the baking layer works alone, it is considered that the heating heat of the baking layer will affect the steaming layer. The temperature of the steaming layer needs to be maintained within the first initial temperature range. Since steamed food is sensitive to humidity (such as steamed buns), a high-temperature and dry environment will affect the quality and taste of the food. It is also necessary to consider maintaining the humidity of the steaming layer within a certain initial humidity range. For example, the operating power of the second heat dissipation device can be adjusted based on the temperature difference between the current temperature of the steaming layer and the standard temperature within the first initial temperature range (for example, the greater the temperature difference between the current temperature of the steaming layer and the standard temperature, the higher the operating power of the second heat dissipation device can be), so that the steaming layer is maintained within the first initial temperature range. Alternatively, the operating power of the steam generator can be adjusted based on the humidity difference between the real-time humidity of the current steaming layer and the standard humidity within the first initial humidity range, so that the steaming layer is maintained within the initial humidity range.

[0038] In this embodiment of the invention, during the shared cooking time, the steaming layer begins to operate. Since the set temperature of baking recipes is usually higher than that of steaming recipes (for example, baking is often above 150 degrees Celsius, while steaming is generally no more than 120 degrees Celsius), heat is conducted from the high-temperature area to the low-temperature area, so the steaming layer will heat up and requires heat dissipation and temperature control. At the same time, the humidity of the steaming layer can be maintained. At this time, based on the current temperature and target steaming temperature of the steaming layer, and the current humidity and target steaming humidity of the steaming layer, the operating power of the second heat dissipation device and the steam generator can be adjusted respectively to keep the steaming layer at the target steaming temperature and target steaming humidity. The specific adjustment method is not limited. The correspondence between the temperature difference gradient and the operating power level can be set, or an intelligent model can be established in advance to predict the temperature and humidity change trend in the future time period and adjust the operating power in advance to reduce overshoot. This is just an example.

[0039] In this embodiment of the invention, if it is determined that the steaming time is longer than the baking time, the steaming layer can be controlled to work alone first, and then the steaming layer and the baking layer can be controlled to work together, ending the cooking at the same time. Throughout the total steaming time, the steaming layer remains operational. The operating power of the second heat dissipation device can be adjusted based on the difference between the current temperature of the steaming layer and the target steaming temperature, and the operating power of the steam generator can be adjusted based on the difference between the current humidity of the steaming layer and the target steaming humidity, so that the steaming layer maintains the target steaming temperature and target steaming humidity. During the separate cooking time period, considering that baked goods are not sensitive to humidity, a appropriately dry environment can actually enhance the baking effect (e.g., roasted chicken). (e.g., chicken wings, roasted chicken), therefore, the roasting layer uses non-humidified cold air heat dissipation to maintain the temperature of the roasting layer. When the roasting layer is affected by the heat generated by the steaming layer, its temperature will rise. Therefore, the operating power of the first heat dissipation device of the roasting layer can be adjusted so that the roasting layer is maintained within the preset second initial temperature range. During the common cooking time period, the roasting layer officially starts to work, and the heating device can be controlled to heat the roasting layer so that the roasting layer is maintained at the target roasting temperature to complete the roasting of the food. Among them, the working state of the first heat dissipation device during the common cooking time period is not limited and can be set according to actual needs and cooking conditions. This is just an example.

[0040] Once cooking is complete, a notification message can be sent to the user indicating that cooking is finished. Upon receiving the notification, the user can open the door and retrieve the cooked food. There are no restrictions on the method of sending the notification message; it can be sent via voice prompts or to a mobile device connected to the cooking equipment. This is just one example.

[0041] The cooking control method provided in this embodiment is applied to a cooking device, which includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generator. The cooking device cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generator are installed on the steaming layer. The difference between the baking time and the steaming time is calculated as a separate cooking time period, and a common cooking time period is entered after the separate cooking time period ends. The first cooking layer with a longer cooking time can be controlled to work first, and the temperature and / or humidity of the second cooking layer can be controlled to maintain within the initial temperature range to avoid the food in the second cooking layer being affected by heat radiation, resulting in poor cooking effect. During the common cooking time period, the baking layer and the steaming layer work together, and the two cooking layers are controlled to maintain their respective target temperatures and / or target humidity to ensure that the food is cooked. This achieves a true layered steaming and baking function, improves space utilization and cooking efficiency, and eliminates the problem of heat interference. It also reduces the material and structural requirements of the layered partitions.

[0042] This embodiment provides a cooking control method applied to a cooking device. The cooking device includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generator. The cooking device cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generator are installed on the steaming layer. Figure 3 This is a flowchart of a cooking control method according to an embodiment of the present invention, such as... Figure 3 As shown, the process includes the following steps:

[0043] Step S301: Obtain the baking time of the target baked recipe and the steaming time of the target steamed recipe set by the user, and calculate the difference between the baking time and the steaming time as a separate cooking time period. After the separate cooking time period ends, a shared cooking time period begins; the shared cooking time period is the shorter of the baking time and the steaming time. For details, please refer to [link to details]. Figure 1 Step S101 of the illustrated embodiment will not be described again here.

[0044] Specifically, step S301 above includes:

[0045] Step S3011: Determine whether the absolute value of the difference between the baking time and the steaming time is greater than the preset difference threshold.

[0046] In step S3012, if the absolute value of the difference is not greater than the preset difference threshold, the difference between the baking time and the steaming time will be used as a separate cooking time period.

[0047] In this embodiment of the invention, after obtaining the user's baking time t1 and steaming time t2, and calculating the difference between the baking time and steaming time, it can determine whether the absolute value of the difference between the baking time and steaming time, |t1-t2|, is greater than a preset difference threshold. The setting of the preset difference threshold is not limited and can be set based on the cooking effect and the requirements for cooking time, such as 30 minutes. If the absolute value of the difference between the baking time and steaming time is not greater than the preset difference threshold, it means that the cooking time difference between the two selected dishes is small and they can be cooked simultaneously. The difference between the baking time and the cooking time can be used as a separate cooking time period.

[0048] In one optional implementation, if the absolute value of the difference is greater than a preset difference threshold, a prompt message indicating that the cooking time difference is too large is sent to the user.

[0049] In this embodiment of the invention, if the absolute value of the difference between the baking time and the steaming time is greater than a preset difference threshold, it indicates that the time difference between the selected dishes in the baking layer and the steaming layer is too large, and it is not recommended to use the simultaneous baking and steaming function. In this case, a prompt message can be sent to the user indicating that the cooking time difference is too large and simultaneous cooking is not recommended. The method of sending the prompt message is not limited; it can be done through voice, displaying an alarm prompt on a display device, or sending a text message. Further details will not be elaborated here. The user can choose to cook one dish at a time or use other methods based on the prompt message.

[0050] This invention first determines whether the cooking time of the selected dishes on the two cooking layers differs too much. If the difference is too large, it is not recommended to use the simultaneous steaming and baking function to avoid increasing energy consumption due to prolonged heat dissipation for cooling, and to prevent the ingredients from being left out for too long, which could affect the cooking effect.

[0051] Step S302: If the baking time is longer than the steaming time, control the heating device to operate during the baking time to maintain the baking layer at the target baking temperature. During the separate cooking time period, adjust the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer within the preset first initial temperature and humidity range. During the combined cooking time period, adjust the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer at the target steaming temperature and target steaming humidity, or...

[0052] If the steaming time is longer than the baking time, the operating power of the second heat dissipation device and the steam generator is adjusted during the steaming time to maintain the steaming layer at the target steaming temperature and target steaming humidity. During the separate cooking time, the operating power of the first heat dissipation device is adjusted to maintain the baking layer within the preset second initial temperature range. During the combined cooking time, the heating device is controlled to maintain the baking layer at the target baking temperature.

[0053] Specifically, step S302 above includes:

[0054] Step S3021: Obtain the temperature of the current baking layer during the cooking process.

[0055] Step S3022: Determine whether the temperature of the current baking layer is greater than the preset heat dissipation temperature.

[0056] The preset heat dissipation temperature is the highest temperature within the preset second initial temperature range.

[0057] Step S3023: If the temperature of the current baking layer is greater than the preset heat dissipation temperature, based on the current temperature difference between the current baking layer and the preset heat dissipation temperature and the relationship between the preset temperature difference and the operating power level, the operating power level of the first heat dissipation device is increased so that the baking layer is maintained within the preset second initial temperature range.

[0058] In this embodiment of the invention, during the separate cooking time of the steaming layer, the operating power of the first heat dissipation device can be adjusted to maintain the baking layer within the initial temperature range, preventing the food from being preheated before cooking begins, which would result in poor cooking results. Specifically, the real-time temperature of the baking layer during cooking can be obtained, and it can be determined whether the current temperature of the baking layer is greater than the preset heat dissipation temperature. The heat dissipation temperature represents the critical temperature at which the first heat dissipation device begins to dissipate heat. The setting of the heat dissipation temperature is not limited and can be set based on factors such as the critical temperature of the food steps and storage requirements. Alternatively, the temperature T inside the cooking equipment cavity before cooking can be obtained. start Add the initial cooking temperature to the preset temperature margin value to obtain the heat dissipation temperature, for example, if the heat dissipation temperature is T. start +9, just as an example.

[0059] In this embodiment of the invention, when the temperature of the current baking layer is detected to be greater than the preset heat dissipation temperature T... start At +9, the first heat dissipation device is activated using a non-humidified cold air method to draw in external cold air for cooling. Specifically, based on the current temperature difference between the current baking layer temperature and the preset heat dissipation temperature, and the relationship between the preset temperature difference and the operating power level, the operating power level of the first heat dissipation device is increased to maintain the baking layer within the second initial temperature range (the highest temperature within the temperature range is T). start +9), for example, it can be set that the operating power of the first heat dissipation device increases by one level for every 3 degrees Celsius increase, that is, the current temperature of the baking layer is T. start At +12, the operating level of the first heat dissipation device is increased to the second level. The specific threshold value can be determined according to the model of the heat dissipation device. For example, if the first heat dissipation device has a total of 4 operating levels, then the temperature of the current baking layer is T. start The system reaches full power operation at +18, which is only used as an example.

[0060] Based on the temperature difference between the current baking layer and the preset heat dissipation temperature, and the mapping relationship between temperature difference and power level, this invention automatically increases the operating power level of the first heat dissipation device, thereby achieving precise control of the baking layer temperature by dynamically adjusting the power level of the heat dissipation device through temperature feedback.

[0061] In one optional implementation, when the temperature of the baking layer drops to the first heat dissipation temperature during the operation of the first heat dissipation device based on the current operating power level, a preset downgrade delay time is set. After the preset downgrade delay time ends, the operating power level of the first heat dissipation device is reduced to the operating power level corresponding to the first heat dissipation temperature, so that the baking layer is maintained within the preset second initial temperature range.

[0062] In this embodiment of the invention, when the temperature of the current baking layer drops to the first heat dissipation temperature during operation of the first heat dissipation device based on the current operating power level, for example, when the temperature of the current baking layer drops to T during operation of the first heat dissipation device based on the third power level,... start When +12, a preset downshift delay time can be set. After the preset downshift delay time ends, the operating power level of the first heat dissipation device is reduced to the second level. The preset downshift delay time can be set according to actual needs, such as a 15-second downshift delay, which is just an example.

[0063] The present invention sets a downshift delay time, which can ensure the heat dissipation effect and reduce the error of temperature detection.

[0064] This embodiment provides a cooking control method applied to a cooking device. The cooking device includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generator. The cooking device cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generator are installed on the steaming layer. Figure 4 This is a flowchart of a cooking control method according to an embodiment of the present invention, such as... Figure 4 As shown, the process includes the following steps:

[0065] Step S401: Obtain the baking time of the target baking recipe and the steaming time of the target steaming recipe set by the user, and calculate the difference between the baking time and the steaming time as a separate cooking time period. After the separate cooking time period ends, a common cooking time period begins.

[0066] The combined cooking time is the shorter of the baking and steaming times. For details, please refer to [link / reference]. Figure 3 Step S301 of the illustrated embodiment will not be described again here.

[0067] Step S402: If the baking time is longer than the steaming time, control the heating device to operate during the baking time to maintain the baking layer at the target baking temperature. During the separate cooking time period, adjust the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer within the preset first initial temperature range and initial humidity range. During the combined cooking time period, adjust the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer at the target steaming temperature and target steaming humidity. Alternatively, if the steaming time is longer than the baking time, adjust the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer at the target steaming temperature and target steaming humidity during the steaming time. During the separate cooking time period, adjust the operating power of the first heat dissipation device to maintain the baking layer within the preset second initial temperature range. During the combined cooking time period, control the heating device to operate to maintain the baking layer at the target baking temperature.

[0068] Specifically, step S402 includes:

[0069] Step S4021: Obtain the temperature and humidity of the current steaming layer and the temperature of the current baking layer during the cooking process; calculate the first temperature difference between the current steaming layer temperature and the highest temperature within the first initial temperature range; and calculate the second temperature difference between the current baking layer temperature and the current steaming layer temperature.

[0070] Step S4022: Obtain the current air volume and calculate the first humidity difference between the lowest humidity within the initial humidity range and the current humidity of the steaming layer.

[0071] Step S4023: Calculate the first target air volume based on the first temperature difference and the second temperature difference; calculate the first target steam volume based on the first humidity difference and the current air volume; adjust the operating power of the second heat dissipation device based on the first target air volume; and control the operating power of the steam generator based on the first target steam volume, so that the steaming layer is maintained within the preset first initial temperature range and initial humidity range.

[0072] In this embodiment of the invention, when the baking layer operates independently, the second heat dissipation device and the steam generator need to be controlled to maintain the steaming layer within a first initial temperature and humidity range. Specifically, the current temperature T of the steaming layer is acquired in real time. low Humidity H low And the current baking layer temperature T up It can also calculate the first temperature difference between the current temperature of the steaming layer and the highest temperature within the first initial temperature range, i.e., e(t) = T. low (t)-T start +9, where T start +9 represents the highest temperature within the first initial temperature range. Then, the second temperature difference between the current baking layer and the current steaming layer can be calculated, i.e., ΔT = T. up -T low Then, based on the first temperature difference and the second temperature difference, the first target air volume can be calculated. There is no limitation on the method of calculating the first target air volume. For example, the target air volume can be calculated by weighted summation, or by table lookup or proportional-integral-derivative control (PID). These are just examples.

[0073] In a specific embodiment, the first target air volume is calculated using PID control with feedforward compensation, as shown in the following formula:

[0074]

[0075] Where F represents the first target air volume; K p K i K d These are the controller parameters for the PID controller, which can be determined experimentally; K i The feedforward gain coefficient, determined experimentally, is related to the thermal conductivity of the partition and air heat transfer; K ff ×ΔT represents the impact of heat transfer on the lower layer based on the predicted temperature difference in the upper layer, where K ff Affected by ambient temperature T statt The impact, Where K rf and T rf These are laboratory measurements and the temperature at which the measurements were taken.

[0076] This embodiment of the invention can also obtain the current air volume F1, and calculate the lowest humidity 0.85×H within the initial humidity range. start and the current humidity H of the steaming layer low The first humidity difference, e s (t)=0.85×H start -H low (t), where H start This indicates the initial humidity of the equipment cavity before cooking begins; the initial humidity range can be (0.85 × H). start -H start This is just an example; then, the first target steam volume can be calculated using the first humidity difference and the current air volume. There are no restrictions on how the first target steam volume is calculated; it is calculated using PID + feedforward compensation, as shown in the following formula:

[0077]

[0078] Among them, K ps K is K ds These are the controller parameters for the PID controller, determined experimentally; K fs The feedforward gain coefficient for steam volume is determined experimentally and is related to the steam loss rate per unit air volume. F1 represents the current air volume, and K... fs ×F1 represents the predicted steam loss based on the current air volume.

[0079] The embodiments of the present invention can adjust the operating power of the second heat dissipation device based on the first target air volume and control the operating power of the steam generator based on the first target steam volume, so that the steaming layer is maintained within a preset first initial temperature range and initial humidity range.

[0080] The embodiments of the present invention utilize PID and feedforward compensation to calculate the target air volume and target steam volume based on the temperature difference, and then adjust the operating power of the second heat dissipation device and the operating power of the steam generator. This can improve the dynamic response of power adjustment, and the calculation method is more capable of dealing with various interference factors, which helps to more accurately control the working efficiency of the heat dissipation device and the steam generator.

[0081] In one optional embodiment, adjusting the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer at the target steaming temperature and target steaming humidity includes: acquiring the current temperature and humidity of the steaming layer and the current temperature of the baking layer during the cooking process; calculating a third temperature difference between the current temperature of the steaming layer and the target steaming temperature, and calculating a fourth temperature difference between the current temperature of the baking layer and the current temperature of the steaming layer; acquiring the current airflow and a second humidity difference between the target steaming humidity and the humidity of the current steaming layer; calculating a second target airflow based on the third temperature difference and the fourth temperature difference; calculating a second target steam volume based on the second humidity difference and the current airflow; adjusting the operating power of the second heat dissipation device based on the second target airflow and controlling the operating power of the steam generator based on the second target steam volume to maintain the steaming layer at the target steaming temperature and target steaming humidity.

[0082] In this embodiment of the invention, during the cooking process in the steaming layer, the operation of the second heat dissipation device and the steam generator can be controlled to maintain the steaming layer at the target steaming temperature and target steaming humidity. Specifically, the current temperature T of the steaming layer during the cooking process can be obtained. low and humidity H low And the current baking layer temperature T ip It can also calculate the third temperature difference between the current steaming layer temperature and the target steaming temperature, i.e., e(t) = T. low (t)-T set , among which, T set This represents the target steaming temperature; then, a fourth temperature difference between the current baking layer temperature and the current steaming layer temperature can be calculated, i.e., ΔT = T. up -T low Then, based on the third and fourth temperature differences, the second target air volume can be calculated. The second target air volume can be calculated using PID + feedforward compensation. The specific formula will not be elaborated here.

[0083] This embodiment of the invention can also obtain the current air volume F1, and calculate a second humidity difference value, e, between the target evaporation humidity and the current humidity of the evaporation layer. s (t)=H set -H low (t), where H setThe target evaporation humidity is indicated; then, the second target steam volume can be calculated based on the second humidity difference and the current air volume. The second target air volume can be calculated using PID + feedforward compensation. The specific formula will not be elaborated here.

[0084] The embodiments of the present invention can adjust the operating power of the second heat dissipation device based on the second target air volume and control the operating power of the steam generator based on the second target steam volume, so that the steaming layer is maintained within a preset first initial temperature range and initial humidity range.

[0085] This invention achieves precise control of the temperature and humidity of the steam layer by dynamically adjusting the target air volume and target steam volume.

[0086] This embodiment also provides a cooking device, such as Figure 5 As shown, the cooking equipment includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generating device. The cooking equipment cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generating device are installed on the steaming layer. The controller includes a memory and a processor. The memory and the processor are interconnected. The memory stores computer instructions, and the processor executes the cooking control method by executing the computer instructions.

[0087] The embodiments of the present invention do not limit the cooking equipment. The cooking cavity includes a baking layer and a steaming layer, and any device with the above-mentioned components is acceptable. The embodiments of the present invention take a steam oven as an example.

[0088] Specifically, the cooking equipment also includes a movable partition with heat insulation and steam isolation properties, which can be used to divide the cooking equipment cavity into a baking layer and a steaming layer.

[0089] The embodiments of this invention do not limit the structure and materials of the partition. For example, the partition can be a multi-layered "sandwich" structure, including upper and lower frame layers with high temperature resistance, corrosion resistance and high mechanical strength, a middle heat insulation layer with low thermal conductivity, and a flexible sealing strip with high temperature resistance and removability at the edges. This is just an example, and it can be set according to actual needs. For example, if the upper layer of the partition is a baking layer and the lower layer is a steaming layer, then the partition can include a lower frame layer with steam isolation performance, a normal upper frame layer (to reduce costs), and a middle heat insulation layer. The heat insulation layer and the upper and lower frame layers in the partition can be independent plates, or they can be connected by materials such as colloids. This is just an example.

[0090] This embodiment also provides a cooking control device for implementing the above embodiments and preferred embodiments; details already described will not be repeated. As used below, the term "module" can refer to a combination of software and / or hardware that implements a predetermined function. Although the device described in the following embodiments is preferably implemented in software, hardware implementation, or a combination of software and hardware, is also possible and contemplated.

[0091] This embodiment provides a cooking control device applied to a cooking apparatus. The cooking apparatus includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generator. The cooking apparatus cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generator are installed on the steaming layer. Figure 6 As shown, it includes: a time period segmentation module 601, used to obtain the baking time of the target baking recipe and the steaming time of the target steaming recipe set by the user, and calculate the difference between the baking time and the steaming time as a separate cooking time period, wherein a common cooking time period is entered after the separate cooking time period ends, and the common cooking time period is the minimum of the baking time and the steaming time; a cooking control module 602, used to control the heating device to work during the baking time period if the baking time is longer than the steaming time, so that the baking layer is maintained at the target baking temperature, and to adjust the operating power of the second heat dissipation device and the steam generator during the separate cooking time period, so that the steaming layer is maintained at the target baking temperature. Within a preset first initial temperature and humidity range, during the common cooking time period, the operating power of the second heat dissipation device and the steam generator is adjusted to maintain the steaming layer at the target steaming temperature and target steaming humidity. Alternatively, if the steaming time is longer than the baking time, the operating power of the second heat dissipation device and the steam generator is adjusted during the steaming time to maintain the steaming layer at the target steaming temperature and target steaming humidity. During a separate cooking time period, the operating power of the first heat dissipation device is adjusted to maintain the baking layer within a preset second initial temperature range. During the common cooking time period, the heating device is controlled to maintain the baking layer at the target baking temperature.

[0092] In some optional implementations, the time period segmentation module 601 includes: a duration judgment unit, used to determine whether the absolute value of the difference between the baking time and the steaming time is greater than a preset difference threshold; and a difference calculation unit, used to take the difference between the baking time and the steaming time as a separate cooking time period if the absolute value of the difference is not greater than the preset difference threshold.

[0093] In some optional implementations, the cooking control device further includes an information prompting module, used to send a prompt message to the user that the cooking time difference is too large if the absolute value of the difference is greater than a preset difference threshold.

[0094] In some optional embodiments, the cooking control module 602 includes: a temperature acquisition unit for acquiring the temperature of the current baking layer during the cooking process; a temperature comparison unit for determining whether the temperature of the current baking layer is greater than a preset heat dissipation temperature, wherein the preset heat dissipation temperature is the highest temperature within a preset second initial temperature range; and a power level adjustment unit for increasing the operating power level of the first heat dissipation device based on the current temperature difference between the current baking layer and the preset heat dissipation temperature and the relationship between the preset temperature difference and the operating power level, so that the baking layer is maintained within the preset second initial temperature range, if the temperature of the current baking layer is greater than the preset heat dissipation temperature.

[0095] In some optional embodiments, the cooking control device further includes: a downshift control module, configured to set a preset downshift delay time when the temperature of the current baking layer drops to a first heat dissipation temperature during the operation of the first heat dissipation device based on the current operating power level, and after the preset downshift delay time ends, reduce the operating power level of the first heat dissipation device to the operating power level corresponding to the first heat dissipation temperature, so that the baking layer is maintained within a preset second initial temperature range.

[0096] In some optional embodiments, the cooking control module 602 includes: a parameter acquisition unit for acquiring the temperature and humidity of the current steaming layer and the temperature of the current baking layer during the cooking process; a difference calculation unit for calculating a first temperature difference between the current temperature of the steaming layer and the highest temperature within a first initial temperature range, and a second temperature difference between the current temperature of the baking layer and the current temperature of the steaming layer; a humidity difference calculation unit for acquiring the current airflow and calculating a first humidity difference between the lowest humidity within an initial humidity range and the humidity of the current steaming layer; a target airflow calculation unit for calculating a first target airflow based on the first temperature difference and the second temperature difference; a steam quantity calculation unit for calculating a first target steam quantity based on the first humidity difference and the current airflow; and a power adjustment unit for adjusting the operating power of the second heat dissipation device based on the first target airflow and controlling the operating power of the steam generator based on the first target steam quantity, so that the steaming layer is maintained within a preset first initial temperature range and initial humidity range.

[0097] In some optional embodiments, the cooking control module 602 includes: a parameter acquisition unit for acquiring the temperature and humidity of the current steaming layer and the temperature of the current baking layer during the cooking process; a temperature difference calculation unit for calculating a third temperature difference between the current temperature of the steaming layer and the target steaming temperature, and a fourth temperature difference between the current temperature of the baking layer and the current temperature of the steaming layer; a humidity difference calculation unit for acquiring the current airflow and a second humidity difference between the target steaming humidity and the humidity of the current steaming layer; a target airflow calculation unit for calculating a second target airflow based on the third temperature difference and the fourth temperature difference; a steam quantity calculation unit for calculating a second target steam quantity based on the second humidity difference and the current airflow; and a power adjustment unit for adjusting the operating power of the second heat dissipation device based on the second target airflow and controlling the operating power of the steam generator based on the second target steam quantity, so that the steaming layer is maintained at the target steaming temperature and the target steaming humidity.

[0098] Further functional descriptions of the above modules and units are the same as those in the corresponding embodiments described above, and will not be repeated here.

[0099] In this embodiment, the cooking control device is presented in the form of a functional unit. Here, a unit refers to an ASIC (Application Specific Integrated Circuit) circuit, a processor and memory that execute one or more software or fixed programs, and / or other devices that can provide the above functions.

[0100] This invention also provides a controller having the above-described features. Figure 6 The cooking control device shown.

[0101] Please see Figure 7 , Figure 7 This is a schematic diagram of the structure of a controller provided in an optional embodiment of the present invention, such as... Figure 7 As shown, the controller includes one or more processors 10, memory 20, and interfaces for connecting the components, including high-speed interfaces and low-speed interfaces. The components communicate with each other via different buses and can be mounted on a common motherboard or otherwise as required. The processors can process instructions executed within the controller, including instructions stored in or on memory to display graphical information of a GUI on external input / output devices (such as display devices coupled to the interfaces). In some alternative implementations, multiple processors and / or multiple buses can be used with multiple memories and multiple memory modules, if desired. Similarly, multiple controllers can be connected, each providing some of the necessary operations (e.g., as a server array, a group of blade servers, or a multiprocessor system). Figure 7 Take a processor 10 as an example.

[0102] Processor 10 may be a central processing unit, a network processor, or a combination thereof. Processor 10 may further include a hardware chip. The hardware chip may be an application-specific integrated circuit (ASIC), a programmable logic device (PLD), or a combination thereof. The programmable logic device may be a complex programmable logic device (CAMP), a field-programmable gate array (FPGA), a general-purpose array logic (GDA), or any combination thereof.

[0103] The memory 20 stores instructions executable by at least one processor 10 to cause at least one processor 10 to perform the method shown in the above embodiments.

[0104] The memory 20 may include a program storage area and a data storage area. The program storage area may store the operating system and applications required for at least one function; the data storage area may store data created based on the use of the controller. Furthermore, the memory 20 may include high-speed random access memory and may also include non-transitory memory, such as at least one disk storage device, flash memory device, or other non-transitory solid-state storage device. In some alternative embodiments, the memory 20 may optionally include memory remotely located relative to the processor 10, and these remote memories may be connected to the controller via a network. Examples of such networks include, but are not limited to, the Internet, corporate intranets, local area networks, mobile communication networks, and combinations thereof.

[0105] The memory 20 may include volatile memory, such as random access memory; the memory may also include non-volatile memory, such as flash memory, hard disk or solid-state drive; the memory 20 may also include a combination of the above types of memory.

[0106] The controller also includes a communication interface 30 for communicating with other devices or communication networks.

[0107] This invention also provides a computer-readable storage medium. The methods described above according to embodiments of the invention can be implemented in hardware or firmware, or implemented as computer code that can be recorded on a storage medium, or implemented as computer code downloaded over a network and originally stored on a remote storage medium or a non-transitory machine-readable storage medium and then stored on a local storage medium. Thus, the methods described herein can be processed by software stored on a storage medium using a general-purpose computer, a dedicated processor, or programmable or dedicated hardware. The storage medium can be a magnetic disk, optical disk, read-only memory, random access memory, flash memory, hard disk, or solid-state drive, etc.; further, the storage medium can also include combinations of the above types of memory. It is understood that computers, processors, microprocessor controllers, or programmable hardware include storage components capable of storing or receiving software or computer code, which, when accessed and executed by the computer, processor, or hardware, implements the methods shown in the above embodiments.

[0108] Although embodiments of the invention have been described in conjunction with the accompanying drawings, those skilled in the art can make various modifications and variations without departing from the spirit and scope of the invention, and such modifications and variations all fall within the scope defined by the appended claims.

Claims

1. A cooking control method, characterized in that, The method is applied to cooking equipment, which includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generating device. The cooking equipment cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generating device are installed on the steaming layer. The system obtains the baking time of the target baking recipe and the steaming time of the target steaming recipe set by the user, and calculates the difference between the baking time and the steaming time as a separate cooking time period. After the separate cooking time period ends, a common cooking time period begins, and the common cooking time period is the minimum of the baking time and the steaming time. If the baking time is longer than the steaming time, the heating device is controlled to operate during the baking time to maintain the baking layer at the target baking temperature. During the separate cooking time period, the operating power of the second heat dissipation device and the steam generator is adjusted to maintain the steaming layer within a preset first initial temperature and humidity range. During the combined cooking time period, the operating power of the second heat dissipation device and the steam generator is adjusted to maintain the steaming layer at the target steaming temperature and target steaming humidity. If the steaming time is longer than the baking time, the operating power of the second heat dissipation device and the steam generator is adjusted during the steaming time to maintain the steaming layer at the target steaming temperature and target steaming humidity. During the separate cooking time period, the operating power of the first heat dissipation device is adjusted to maintain the baking layer within the preset second initial temperature range. During the combined cooking time period, the heating device is controlled to maintain the baking layer at the target baking temperature.

2. The method according to claim 1, characterized in that, The calculation of the difference between the baking time and the steaming time, as a separate cooking time period, includes: Determine whether the absolute value of the difference between the baking time and the steaming time is greater than a preset difference threshold; If the absolute value of the difference is not greater than the preset difference threshold, then the difference between the baking time and the steaming time will be used as a separate cooking time period.

3. The method according to claim 2, characterized in that, The method further includes: If the absolute value of the difference is greater than a preset difference threshold, a prompt message will be sent to the user indicating that the cooking time difference is too large.

4. The method according to claim 1, characterized in that, If the steaming time is longer than the baking time, during the separate cooking time period, the operating power of the first heat dissipation device is adjusted to maintain the baking layer within a preset second initial temperature range, including: Get the temperature of the current baking layer during the cooking process; Determine whether the temperature of the current baking layer is greater than the preset heat dissipation temperature, where the preset heat dissipation temperature is the highest temperature in the preset second initial temperature range; If the temperature of the current baking layer is greater than the preset heat dissipation temperature, based on the current temperature difference between the current baking layer and the preset heat dissipation temperature, and the relationship between the preset temperature difference and the operating power level, the operating power level of the first heat dissipation device is increased so that the baking layer is maintained within the preset second initial temperature range.

5. The method according to claim 4, characterized in that, The method further includes: During the operation of the first heat dissipation device based on the current operating power level, when the temperature of the current baking layer drops to the first heat dissipation temperature, a preset downgrade delay time is set. After the preset downgrade delay time ends, the operating power level of the first heat dissipation device is reduced to the operating power level corresponding to the first heat dissipation temperature, so that the baking layer is maintained within the preset second initial temperature range.

6. The method according to claim 1, characterized in that, Adjusting the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer within a preset first initial temperature range and initial humidity range includes: Obtain the temperature and humidity of the current steaming layer and the temperature of the current baking layer during the cooking process; Calculate the first temperature difference between the current temperature of the steaming layer and the highest temperature within the first initial temperature range, and calculate the second temperature difference between the current temperature of the baking layer and the current temperature of the steaming layer; Obtain the current air volume, and calculate the first humidity difference between the lowest humidity within the initial humidity range and the current humidity of the vapor layer; The first target air volume is calculated based on the first temperature difference and the second temperature difference; Calculate the first target steam volume based on the first humidity difference and the current air volume; The operating power of the second heat dissipation device is adjusted based on the first target air volume, and the operating power of the steam generator is controlled based on the first target steam volume, so that the steaming layer is maintained within the preset first initial temperature range and initial humidity range.

7. The method according to claim 1, characterized in that, Adjusting the operating power of the second heat dissipation device and the steam generator to maintain the steaming layer at the target steaming temperature and target steaming humidity includes: Obtain the temperature and humidity of the current steaming layer and the temperature of the current baking layer during the cooking process; Calculate the third temperature difference between the current temperature of the steaming layer and the target steaming temperature, and calculate the fourth temperature difference between the current temperature of the baking layer and the current temperature of the steaming layer; Obtain the current air volume, and the second humidity difference between the target evaporation humidity and the current humidity of the evaporation layer; The second target air volume is calculated based on the third temperature difference and the fourth temperature difference; Calculate the second target steam quantity based on the second humidity difference and the current air volume; The operating power of the second heat dissipation device is adjusted based on the second target air volume, and the operating power of the steam generator is controlled based on the second target steam volume, so that the steaming layer is maintained at the target steaming temperature and target steaming humidity.

8. A cooking control device, characterized in that, The cooking equipment is applied to a cooking device, which includes at least a heating device, a first heat dissipation device, a second heat dissipation device, and a steam generating device. The cooking device cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generating device are installed on the steaming layer. The device includes: The time period segmentation module is used to obtain the baking time of the target baking recipe and the steaming time of the target steaming recipe set by the user, and calculate the difference between the baking time and the steaming time as a separate cooking time period. After the separate cooking time period ends, a common cooking time period begins, and the common cooking time period is the minimum of the baking time and the steaming time. The cooking control module is used to, if the baking time is longer than the steaming time, control the heating device to operate during the baking time to maintain the baking layer at the target baking temperature; adjust the operating power of the second heat dissipation device and the steam generator during a separate cooking time period to maintain the steaming layer within a preset first initial temperature and humidity range; and adjust the operating power of the second heat dissipation device and the steam generator during a combined cooking time period to maintain the steaming layer at the target steaming temperature and target steaming humidity, or... If the steaming time is longer than the baking time, the operating power of the second heat dissipation device and the steam generator is adjusted during the steaming time to maintain the steaming layer at the target steaming temperature and target steaming humidity. During the separate cooking time period, the operating power of the first heat dissipation device is adjusted to maintain the baking layer within the preset second initial temperature range. During the combined cooking time period, the heating device is controlled to maintain the baking layer at the target baking temperature.

9. A cooking device, characterized in that, The cooking device includes at least a heating device, a first heat dissipation device, a second heat dissipation device, a steam generator, and a controller. The cooking device cavity includes a baking layer and a steaming layer. The first heat dissipation device and the heating device are installed on the baking layer, and the second heat dissipation device and the steam generator are installed on the steaming layer. The controller includes a memory and a processor. The memory and the processor are communicatively connected to each other. The memory stores computer instructions. The processor executes the computer instructions to perform the cooking control method according to any one of claims 1 to 7.

10. The cooking apparatus according to claim 9, characterized in that, The cooking equipment also includes a movable partition with heat insulation and steam isolation properties, used to divide the cooking equipment cavity into a baking layer and a steaming layer.

11. The cooking apparatus according to claim 9, characterized in that, The cooking equipment is a steam oven.

12. A computer-readable storage medium, characterized in that, The computer-readable storage medium stores computer instructions for causing the computer to perform the cooking control method according to any one of claims 1 to 7.

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