Hydrogel composition with lipid-lowering effect and preparation method thereof

Abstract

The invention discloses a hydrogel composition with a lipid-lowering effect and a preparation method thereof, and aims to solve the technical problems that the appetite cannot be reduced, the food intake cannot be controlled, a human body cannot be full of vigor and the bactericidal ability is relatively poor due to the fact that an eater cannot have a lasting satiety by a current hydrogel composition. Comprising the following raw materials in percentage by weight: 55-75% of natural dietary fibers, 10-20% of natural dietary fibers and 10-20% of natural dietary fibers. 10-20% by mass of a ginseng extract; 8-14% by mass of vitamin C; 4-7% by mass of a prune extract; 5-9% by mass of a green plum extract; the mass percentage of the potato extract is 3-5%. The hydrogel composition prepared by the preparation method disclosed by the invention can fill the stomach, stimulate the stomach wall and generate lasting satiety through combination of the natural dietary fibers and the potato extract, contributes to reducing appetite and controlling food intake, and can effectively reduce caloric intake and help people to control body weight by increasing the satiety.

Description

Technical Field

[0001] The present invention relates to the technical field of hydrogel compositions, in particular to a hydrogel composition with lipid-lowering effect and a preparation method thereof. Background Art

[0002] Obesity refers to a certain degree of significant overweight and excessive fat deposits, resulting from an excessive accumulation of body fat, particularly triglycerides. Excessive body fat accumulation, caused by excessive food intake or altered metabolism, leads to excessive weight gain and can cause pathological and physiological changes or potential health risks. While obesity itself is not fatal, complications such as diabetes, coronary heart disease, and hypertension that can occur with obesity can actually shorten lifespan.

[0003] According to the disclosed patent 202111176594.8, a composition for preparing a hydrogel, a hydrogel, a preparation method of the hydrogel and its application. The composition contains cordyceps polysaccharide, carboxymethyl chitosan and cordyceps fermentation alcohol extract, and the mass ratio of the cordyceps polysaccharide, the carboxymethyl chitosan and the cordyceps fermentation alcohol extract is 1: 0.8-4.5: 1-5. In the process of realizing the invention, the inventor found that at least the following problems in the prior art have not been solved. The composition of the hydrogel solves the problems of poor permeability of the hydrogel and the lack of good antibacterial effect and wound healing effect. During use, the traditional hydrogel composition cannot make the eater have a lasting sense of fullness, thereby not reducing appetite and controlling food intake, and cannot make the human body full of energy and has poor bactericidal ability. For this reason, it is necessary to design a new technical solution to solve it. Summary of the Invention

[0004] The purpose of the present invention is to provide a travel planning and design data recording device to solve the technical problems that the current hydrogel composition cannot make the consumer feel full for a long time, thereby failing to reduce appetite and control food intake, and cannot make the human body full of energy and has relatively poor sterilization ability.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a hydrogel composition with lipid-lowering effect and a preparation method thereof, comprising the following raw materials and their weight fractions: 55-75% by weight of natural dietary cellulose; 10-20% by weight of ginseng extract; 8-14% by weight of vitamin C; 4-7% by weight of prune extract; 5-9% by weight of greengage extract; and 3-5% by weight of potato extract.

[0006] As a preferred embodiment of the present invention, the hydrogel composition with lipid-lowering effect includes the following raw materials and their weight fractions: 70% by mass of natural dietary cellulose; 10% by mass of ginseng extract; 8% by mass of vitamin C; 4% by mass of prune extract; 5% by mass of greengage extract; and 3% by mass of potato extract.

[0007] As a preferred embodiment of the present invention, the hydrogel composition with lipid-lowering effect is characterized by comprising the following raw materials and their weight fractions: 58% by mass of natural dietary cellulose; 15% by mass of ginseng extract; 10% by mass of vitamin C; 6% by mass of prune extract; 7% by mass of greengage extract; and 4% by mass of potato extract.

[0008] As a preferred embodiment of the present invention, the preparation method of the hydrogel composition having lipid-lowering effect comprises the following steps:

[0009] a. The above raw materials are weighed in parts by weight;

[0010] b After step a is completed, natural dietary fiber, ginseng extract and vitamin C are placed in a mixer and mixed uniformly to obtain a mixture A, and then prune extract, greengage extract and potato extract are added to the mixture A and mixed to obtain the contents of the capsule;

[0011] c. After step b is completed, the contents of the capsule are filled into the interior of the soft capsule shell using a soft capsule, shaped, and dried to obtain a soft capsule;

[0012] d. After step c is completed, clean the powder attached to the outside of the soft capsule;

[0013] e. After step d is completed, the prepared soft capsules are weight tested and packaged.

[0014] As a preferred embodiment of the present invention, the rotation speed during preparation of mixture A in step b is 1500-2200 r / min, the mixing time is 15-30 min, and the mixing temperature is 45-65°C. Then, the prune extract, green plum extract and potato extract are added to mixture A for mixing, and the mixing speed is 650-700 r / min, the mixing time is 35-50 min, and the mixing temperature is 60-80°C.

[0015] As a preferred embodiment of the present invention, in step c, a soft capsule is used to fill the contents into the soft capsule shell, and the main components of the soft capsule shell are: gelatin, glycerin, yellow ferric oxide and titanium dioxide.

[0016] As a preferred embodiment of the present invention, in the step e, the weight of the prepared soft capsules is tested, and the weight of the soft capsules is 0.4 g / capsule.

[0017] Compared with the prior art, the present invention has the following beneficial effects:

[0018] 1. The hydrogel composition prepared by the present invention can fill the stomach, stimulate the stomach wall, and produce a lasting sense of fullness through the combination of natural dietary cellulose and potato extract, which helps reduce appetite and control food intake. By increasing the sense of fullness, it can effectively reduce calorie intake, help people control their weight, and achieve the purpose of healthy weight loss.

[0019] 2. The hydrogel composition prepared by the present invention can repeatedly eliminate free radicals, and can be attracted by the negative charge of the inner wall of the mitochondria, and can pass through the double membrane into the interior of the mitochondria to neutralize free radicals. It is then assisted by the qi-invigorating effect of ginseng, combining Chinese and Western medicine to make the human body full of energy. Combined with vitamin C, it can enhance the chemotaxis and deformability of neutrophils, further improving the bactericidal ability. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention are described clearly and completely. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments.

[0021] The present invention provides a technical solution: a hydrogel composition with lipid-lowering effect and a preparation method thereof, comprising the following raw materials and their weight fractions: 55-75% by weight of natural dietary cellulose; 10-20% by weight of ginseng extract; 8-14% by weight of vitamin C; 4-7% by weight of prune extract; 5-9% by weight of greengage extract; and 3-5% by weight of potato extract.

[0022] Furthermore, the hydrogel composition with lipid-lowering effect includes the following raw materials and their weight fractions: 70% by mass of natural dietary cellulose; 10% by mass of ginseng extract; 8% by mass of vitamin C; 4% by mass of prune extract; 5% by mass of green plum extract; and 3% by mass of potato extract.

[0023] Furthermore, the hydrogel composition with lipid-lowering effect is characterized by comprising the following raw materials and their weight fractions: 58% by mass of natural dietary cellulose; 15% by mass of ginseng extract; 10% by mass of vitamin C; 6% by mass of prune extract; 7% by mass of green plum extract; and 4% by mass of potato extract.

[0024] Furthermore, the preparation method of the hydrogel composition having lipid-lowering effect comprises the following steps:

[0025] a. The above raw materials are weighed in parts by weight;

[0026] b After step a is completed, natural dietary fiber, ginseng extract and vitamin C are placed in a mixer and mixed uniformly to obtain a mixture A, and then prune extract, greengage extract and potato extract are added to the mixture A and mixed to obtain the contents of the capsule;

[0027] c. After step b is completed, the contents of the capsule are filled into the interior of the soft capsule shell using a soft capsule, shaped, and dried to obtain a soft capsule;

[0028] d. After step c is completed, clean the powder attached to the outside of the soft capsule;

[0029] e. After step d is completed, the prepared soft capsules are weight tested and packaged.

[0030] Furthermore, in step b, the rotation speed of the mixture A during preparation is 1500-2200 r / min, the mixing time is 15-30 min, and the mixing temperature is 45-65°C. The prune extract, green plum extract and potato extract are then added to the mixture A for mixing. The mixing speed is 650-700 r / min, the mixing time is 35-50 min, and the mixing temperature is 60-80°C.

[0031] Furthermore, in step c, the contents are filled into a soft capsule shell using a soft capsule, wherein the main components of the soft capsule shell are gelatin, glycerol, yellow ferric oxide and titanium dioxide.

[0032] Furthermore, in the step e, the prepared soft capsules were weight tested, and the weight of the soft capsules was 0.4 g / capsule.

[0033] Example 1

[0034] The hydrogel composition with lipid-lowering effect comprises the following raw materials and their weight fractions: 70% by weight of natural dietary cellulose; 10% by weight of ginseng extract; 8% by weight of vitamin C; 4% by weight of prune extract; 5% by weight of greengage extract; and 3% by weight of potato extract.

[0035] The preparation steps are as follows:

[0036] a. The above raw materials are weighed in parts by weight;

[0037] b After step a is completed, natural dietary fiber, ginseng extract and vitamin C are placed in a mixer and mixed uniformly to obtain a mixture A, and then prune extract, greengage extract and potato extract are added to the mixture A and mixed to obtain the contents of the capsule;

[0038] c. After step b is completed, the contents of the capsule are filled into the interior of the soft capsule shell using a soft capsule, shaped, and dried to obtain a soft capsule;

[0039] d. After step c is completed, clean the powder attached to the outside of the soft capsule;

[0040] e. After step d is completed, the prepared soft capsules are weight tested and packaged.

[0041] Example 2

[0042] The hydrogel composition with lipid-lowering effect is characterized by comprising the following raw materials and their weight fractions: 58% by mass of natural dietary cellulose; 15% by mass of ginseng extract; 10% by mass of vitamin C; 6% by mass of prune extract; 7% by mass of greengage extract; and 4% by mass of potato extract.

[0043] The preparation steps are as follows:

[0044] a. The above raw materials are weighed in parts by weight;

[0045] b After step a is completed, natural dietary fiber, ginseng extract and vitamin C are placed in a mixer and mixed uniformly to obtain a mixture A, and then prune extract, greengage extract and potato extract are added to the mixture A and mixed to obtain the contents of the capsule;

[0046] c. After step b is completed, the contents of the capsule are filled into the interior of the soft capsule shell using a soft capsule, shaped, and dried to obtain a soft capsule;

[0047] d. After step c is completed, clean the powder attached to the outside of the soft capsule;

[0048] e. After step d is completed, the prepared soft capsules are weight tested and packaged.

[0049] Table 1 shows the data parameters of traditional hydrogel compositions:

[0050] Test items satiety Fat loss effect side effect Energy after use Parameter indicators weak generally less Difference

[0051] Table 2 of the data parameters of the hydrogel composition of Example 1 is as follows:

[0052] Test items satiety Fat loss effect side effect Energy after use Parameter indicators generally good few good

[0053] Example 2 The data parameters of the hydrogel composition are shown in Table 3 as follows:

[0054] Test items satiety Fat loss effect side effect Energy after use Parameter indicators powerful excellent none abundant

[0055] In summary, referring to the data comparison of Table 1, Table 2 and Table 3, it can be seen that the hydrogel composition prepared by the present invention can fill the stomach, stimulate the stomach wall, and produce a lasting feeling of fullness through the combination of natural dietary cellulose and potato extract, which helps to reduce appetite and control food intake. By increasing the feeling of fullness, it can effectively reduce calorie intake, help people control weight, and achieve the purpose of healthy weight loss. The hydrogel composition prepared by the present invention can repeatedly eliminate free radicals, and can be attracted by the negative charge of the inner wall of the mitochondria, can pass through the double membrane into the interior of the mitochondria to neutralize free radicals, and then assist the qi-invigorating effect of ginseng, combining Chinese and Western medicine to make the human body full of energy. Combined with vitamin C, it can enhance the chemotaxis and deformability of neutrophils, further improving the bactericidal ability.

[0056] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be regarded as illustrative and non-restrictive in all respects. The scope of the present invention is defined by the appended claims rather than the foregoing description, and all changes that come within the meaning and range of equivalents of the claims are intended to be included therein.

[0057] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A hydrogel composition having lipid-lowering effect, characterized in that: The invention comprises the following raw materials and their weight fractions: 55-75% by weight of natural dietary cellulose; 10-20% by weight of ginseng extract; 8-14% by weight of vitamin C; 4-7% by weight of prune extract; 5-9% by weight of greengage extract; and 3-5% by weight of potato extract.

2. The hydrogel composition with lipid-lowering effect according to claim 1, characterized in that: The invention comprises the following raw materials and their weight fractions: 70% by weight of natural dietary cellulose; 10% by weight of ginseng extract; 8% by weight of vitamin C; 4% by weight of prune extract; 5% by weight of green plum extract; and 3% by weight of potato extract.

3. The hydrogel composition with lipid-lowering effect according to claim 1, characterized in that: The invention comprises the following raw materials and their weight fractions: 58% by weight of natural dietary cellulose; 15% by weight of ginseng extract; 10% by weight of vitamin C; 6% by weight of prune extract; 7% by weight of green plum extract; and 4% by weight of potato extract.

4. The method for preparing a hydrogel composition with lipid-lowering effect according to claim 1, wherein: The preparation steps are as follows: a. The above raw materials are weighed in parts by weight; b After step a is completed, natural dietary fiber, ginseng extract and vitamin C are placed in a mixer and mixed uniformly to obtain a mixture A, and then prune extract, greengage extract and potato extract are added to the mixture A and mixed to obtain the contents of the capsule; c. After step b is completed, the contents of the capsule are filled into the interior of the soft capsule shell using a soft capsule, shaped, and dried to obtain a soft capsule; d. After step c is completed, clean the powder attached to the outside of the soft capsule; e. After step d is completed, the prepared soft capsules are weight tested and packaged.

5. The method for preparing a hydrogel composition with lipid-lowering effect according to claim 4, characterized in that: In step b, the mixture A is prepared at a rotation speed of 1500-2200 r / min, a mixing time of 15-30 min, and a mixing temperature of 45-65° C., and the prune extract, green plum extract, and potato extract are added to the mixture A for mixing at a rotation speed of 650-700 r / min, a mixing time of 35-50 min, and a mixing temperature of 60-80° C.

6. The method for preparing a hydrogel composition with lipid-lowering effect according to claim 4, characterized in that: In step c, a soft capsule is used to fill the contents into a soft capsule shell, wherein the main components of the soft capsule shell are gelatin, glycerin, yellow ferric oxide and titanium dioxide.

7. The method for preparing a hydrogel composition with lipid-lowering effect according to claim 4, characterized in that: In the step e, the prepared soft capsules were weight tested, and the weight of the soft capsules was 0.4 g / capsule.