Traditional Chinese medicine preparation for treating gastroenteritis and preparation method and application thereof

Abstract

The invention relates to a traditional Chinese medicine preparation for treating gastroenteritis and a preparation method and application thereof. The traditional Chinese medicine preparation for treating gastroenteritis comprises the following raw materials: codonopsis pilosula, bighead atractylodes rhizome, poria cocos, pericarpium citri reticulatae, pinellia ternate, fructus evodiae, coptis chinensis, fructus aurantii, salvia miltiorrhiza, lignum dalbergiae odoriferae, fructus amomi, raw malt, raw rice sprout, rhizoma sparganii, curcuma zedoary and cinnamon. The invention further discloses a preparation method and application of the traditional Chinese medicine preparation for treating gastroenteritis. The traditional Chinese medicine composition for treating gastroenteritis is simple to prepare, good in absorption effect, remarkable in curative effect, free of side effects, high in safety and beneficial to relieving the symptoms of gastroenteritis.

Description

Technical Field

[0001] The present invention relates to the technical field of traditional Chinese medicine, and in particular to a traditional Chinese medicine preparation for treating gastroenteritis, and a preparation method and application thereof. Background Art

[0002] Gastroenteritis refers to inflammation of the gastrointestinal mucosa caused by various reasons. It is one of the common diseases in gastroenterology and is usually caused by viral, bacterial, and parasitic infections. Gastroenteritis is divided into acute gastroenteritis and chronic gastroenteritis. For healthy adults, gastroenteritis usually only causes discomfort and inconvenience in life, and does not lead to serious consequences. However, in seriously ill, weak, young or elderly patients, it can lead to life-threatening dehydration and electrolyte imbalance. Gastroenteritis is a common and frequently occurring disease in summer and autumn. It is mostly caused by infections such as bacteria and viruses. The main manifestations are upper gastrointestinal symptoms and varying degrees of diarrhea and abdominal discomfort, followed by loss of electrolytes and fluids. It falls into the category of "vomiting, abdominal pain, diarrhea" and other symptoms in Traditional Chinese Medicine.

[0003] The principle of Western medicine for treating gastroenteritis is to eliminate the cause and treat the symptoms, but the treatment effect is poor, especially for chronic gastroenteritis. Symptoms are prone to recurrence, and patients still suffer from symptoms such as abdominal pain and diarrhea for a long time, which affects their mental state. Summary of the Invention

[0004] To solve the above technical problems, the present invention aims to provide a traditional Chinese medicine preparation for treating gastroenteritis, a preparation method thereof, and use thereof. The present invention also discloses a preparation method and use thereof for treating gastroenteritis. The traditional Chinese medicine composition for treating gastroenteritis of the present invention is simple to prepare, has good absorption effect, significant efficacy, no side effects, is highly safe, and is beneficial for alleviating the symptoms of gastroenteritis.

[0005] The technical solution of the present invention to solve the above technical problems is as follows:

[0006] The first object of the present invention is to provide a traditional Chinese medicine preparation for treating gastroenteritis, comprising the following raw materials: codonopsis pilosula, atractylodes macrocephala, poria, tangerine peel, pinellia tuber, evodia rutaecarpa, coptis chinensis, fructus aurantii, salvia miltiorrhiza, dalbergia odorifera, amomum villosum, raw malt, raw barley malt, sparganium, zedoaria and cinnamon bark.

[0007] Atractylodes macrocephala: Sweet and bitter in flavor, warm in nature, it enters the spleen and stomach meridians. Its primary benefits include strengthening the spleen, replenishing qi, drying dampness, promoting diuresis, stopping sweating, and stabilizing pregnancy. Clinically, it is used to treat spleen deficiency-related symptoms such as poor appetite, diarrhea, abdominal distension, phlegm and fluid retention, dizziness, palpitations, and edema, spontaneous sweating, and fetal movement disorder.

[0008] Poria cocos: Sweet, light, and neutral in nature, it enters the Heart, Spleen, and Lung meridians. It has the effects of dispelling dampness, strengthening the spleen and replenishing the middle, calming the mind, promoting diuresis, and protecting the liver. It can treat diarrhea, insomnia, edema, palpitations, and cancer, as well as urinary problems and forgetfulness.

[0009] Tangerine peel: Spicy and bitter in flavor, warm in nature, it enters the spleen, stomach, and lung meridians. It has the effects of warming the middle and detoxifying, tonifying the liver and kidneys, nourishing and activating blood circulation, moistening the lungs and relieving coughs, stimulating appetite and strengthening the spleen, acting as an antioxidant, and enhancing immunity. It can be used to treat ascariasis, liver disease, diarrhea, abdominal pain, liver depression and qi stagnation, and indigestion.

[0010] Pinellia: Pungent, warm, and toxic, it enters the spleen, stomach, and lung meridians. The needle-shaped calcium oxalate crystals it contains are one of its irritating components. Pinellia has the effects of drying dampness and resolving phlegm, relieving nausea and vomiting, and dissolving lumps and knots. Clinically, it is used to treat damp phlegm, cold phlegm, cough and asthma with excessive sputum, edema caused by phlegm and fluid retention, dizziness due to wind phlegm, headache due to phlegm syncope, vomiting and nausea, chest and epigastric fullness, and plum pit qi. It can be applied externally to treat carbuncles, swellings, and phlegm nodules.

[0011] Evodia rutaecarpa: Pungent, bitter, and highly hot. Slightly toxic. Enters the liver, stomach, spleen, and kidney meridians. It warms the middle and relieves pain, reduces adverse reactions and stops vomiting, and kills parasites. Clinically, it is commonly used to treat cold pain in the abdomen, hernia pain, beriberi pain, menstrual pain, liver-stomach disharmony, and vomiting.

[0012] Coptis chinensis: Bitter and cold in nature, it enters the Heart, Spleen, Stomach, Liver, Gallbladder, and Large Intestine meridians. It clears heat and dampness, purging fire and detoxifying. Clinically, it is primarily used to treat damp-heat in the middle of the body, vomiting, diarrhea, and abdominal pain. It is also used to treat excessive heat, restlessness, and bleeding caused by blood heat. It is also used to treat stomach heat, vomiting, diabetes, and carbuncles, sores, and ulcers.

[0013] Citrus aurantium (Fructus Aurantii): Bitter, pungent, and sour in flavor, it is slightly cold in nature and enters the spleen and stomach meridians. It has the effects of regulating qi, relieving fullness, and relieving stagnation and distension. It is primarily used to treat chest and flank qi stagnation, distension and pain, indigestion, phlegm and fluid retention, gastroptosis, rectal prolapse, and uterine prolapse.

[0014] Salvia miltiorrhiza: Bitter in flavor, slightly cold in nature, it enters the Heart and Liver meridians. It has the effects of promoting blood circulation and removing blood stasis, clearing heart fire, cooling blood and reducing swelling, relieving menstruation and pain, and nourishing blood and calming the mind. It is primarily used to treat irregular menstruation, abdominal pain, accumulation of lumps and masses, rheumatic arthralgia due to heat and rheumatic fever, sores and swelling, restlessness and insomnia, palpitations, and insomnia.

[0015] Dalbergia odorifera: Pungent in flavor and warm in nature. It enters the Liver and Spleen meridians. It has the effects of removing blood stasis, stopping bleeding, regulating Qi, and relieving pain. It is used for hematemesis, epistaxis, traumatic bleeding, liver depression, flank pain, stabbing pain in the chest, pain from falls, vomiting, and abdominal pain.

[0016] Amomum villosum: Pungent in flavor and warm in nature. It enters the spleen, stomach, and kidney meridians. It has the effects of eliminating dampness and promoting qi, warming the middle and stopping diarrhea, and stabilizing pregnancy. Clinically, it is commonly used to treat dampness blocking the stomach, abdominal distension, loss of appetite, vomiting and diarrhea, spleen and stomach deficiency and cold, abdominal pain and diarrhea, nausea and vomiting during pregnancy, and fetal movement disorder.

[0017] Raw barley sprouts: Sweet in flavor and warm in nature. They enter the Stomach and Spleen meridians. They strengthen the spleen and appetite, harmonize the stomach, and aid digestion. They can be used to treat anorexia and indigestion caused by food stagnation. They are also suitable for treating symptoms such as undigested food, abdominal distension, loss of appetite, and diarrhea. Raw barley sprouts also promote gastrointestinal motility, aiding digestion and absorption of food, and relieving abdominal bloating, loss of appetite, nausea, and vomiting.

[0018] Barley malt: It is mild in nature and sweet in taste. It enters the spleen, stomach, and liver meridians. It has laxative effects, helps digestion and strengthens the stomach, promotes lactation and relieves bloating, and soothes the liver and relieves depression. It can lower cholesterol and prevent and treat cardiovascular disease. Barley malt is used to treat indigestion and promote digestion of starchy foods. It can also treat flank pain caused by liver qi stagnation and breast swelling and pain due to weaning or milk stasis.

[0019] Trigonosciadium japonicum: Pungent and bitter in flavor, neutral in nature, it enters the Liver and Spleen meridians. It has the effects of promoting blood circulation and promoting Qi, dissipating stagnation and relieving pain. It is used to treat Qi stagnation and blood stasis, the accumulation of stagnation caused by food accumulation, and various pain symptoms caused by Qi stagnation, blood stasis, food stagnation, and cold stagnation. Trigonosciadium japonicum also promotes blood circulation, dissipates swelling, and relieves pain, making it suitable for injuries caused by falls, swelling, and pain.

[0020] Curcuma: Pungent, bitter, and warm in nature, it enters the Liver and Spleen meridians. It promotes qi circulation, dissipates blood stasis, and relieves pain. It is used for blood stasis, amenorrhea, lumps in the abdomen, food stagnation, and abdominal distension and pain.

[0021] Cinnamon bark: Pungent and sweet, with a very warming nature, it enters the kidney, spleen, heart, and liver meridians. It has the effects of tonifying fire and supporting yang, guiding fire back to its source, dispersing cold and relieving pain, and warming and unblocking the meridians. It is commonly used to treat impotence, uterine coldness, cold pain in the waist and knees, asthma due to kidney deficiency, floating yang deficiency, dizziness and red eyes, cold pain in the heart and abdomen, vomiting and diarrhea due to deficiency-cold, hernia, abdominal pain, dysmenorrhea, and amenorrhea.

[0022] The present invention has the beneficial effects of providing a traditional Chinese medicine preparation for treating gastroenteritis, comprising the following ingredients: Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, dried tangerine peel, Pinellia ternata, Evodia rutaecarpa, Coptis chinensis, Fructus aurantii, Salvia miltiorrhiza, Dalbergia odorifera, Amomum villosum, raw malt, raw barley sprout, Tripterygium wilfordii, Curcuma zedoaria, and Cinnamomum cassia. These herbs are carefully combined to form a traditional Chinese medicine formula for treating gastroenteritis. The formula has the functions of promoting blood circulation and promoting qi circulation, clearing away heat and detoxifying, relieving pain and dispersing cold, warming and unblocking meridians, and harmonizing the stomach and promoting digestion. It achieves a therapeutic effect that addresses both the symptoms and the root cause, with a short treatment course, rapid results, no toxic side effects, and low cost.

[0023] On the basis of the above technical solution, the present invention can also be improved as follows.

[0024] Furthermore, the invention comprises the following raw materials in parts by weight: 30-50 parts of Codonopsis pilosula, 40-60 parts of Atractylodes macrocephala, 30-50 parts of Poria cocos, 10-20 parts of dried tangerine peel, 10-15 parts of Pinellia ternata, 5-8 parts of Evodia rutaecarpa, 2-5 parts of Coptis chinensis, 25-35 parts of Citrus aurantium, 20-30 parts of Salvia miltiorrhiza, 8-12 parts of Dalbergia odorifera, 25-35 parts of Amomum villosum, 25-35 parts of raw barley sprout, 25-35 parts of raw malt, 18-22 parts of Trillium gracile, 18-22 parts of Curcuma zedoaria, and 8-12 parts of cinnamon bark.

[0025] Furthermore, the invention comprises the following raw materials in parts by weight: 40 parts of Codonopsis pilosula, 50 parts of Atractylodes macrocephala, 40 parts of Poria cocos, 15 parts of dried tangerine peel, 12 parts of Pinellia ternata, 6 parts of Evodia rutaecarpa, 3 parts of Coptis chinensis, 30 parts of Citrus aurantium, 25 parts of Salvia miltiorrhiza, 10 parts of Dalbergia odorifera, 30 parts of Amomum villosum, 30 parts of raw barley sprout, 30 parts of raw malt, 20 parts of Sparganium, 20 parts of Curcuma zedoaria, and 10 parts of cinnamon bark.

[0026] Furthermore, the dosage form of the Chinese medicine preparation is at least one of a decoction, a powder, an ointment, a powder, and a honey pill preparation.

[0027] The second object of the present invention is to provide a method for preparing a traditional Chinese medicine preparation for treating gastroenteritis. When the dosage form of the traditional Chinese medicine preparation is a decoction, the preparation method is as follows:

[0028] (1) Weighing raw materials: Weigh and mix Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, dried tangerine peel, Pinellia ternata, Evodia rutaecarpa, Coptis chinensis, Fructus aurantii, Salvia miltiorrhiza, Dalbergia odorifera, Amomum villosum, raw malt, raw barley malt, Trigonosciadium japonicum, Curcuma zedoaria, and Cinnamomum cassia bark to obtain raw materials;

[0029] (2) Soaking the raw materials in water, then boiling them for the first time, filtering to obtain a first medicinal liquid and medicinal residues, adding water to the medicinal residues for a second boiling, filtering to obtain a second medicinal liquid, and combining the first medicinal liquid and the second medicinal liquid to obtain a decoction.

[0030] The beneficial effects of the present invention are: the traditional Chinese medicine preparation of the present invention has a simple preparation method, is easy to use, has high safety, has no toxic side effects, has a good therapeutic effect on gastroenteritis, is low in cost, is economical and affordable, and can exert a relatively significant therapeutic effect.

[0031] Furthermore, the soaking time in step (2) is 1 to 3 hours, and the mass ratio of the raw material to the water is 1:2 to 3.

[0032] Furthermore, the temperature of the first decoction in step (2) is 100-120° C., and the time is 28-40 minutes.

[0033] Furthermore, in step (2), the mass ratio of the medicinal residue to the water is 1:1-2.

[0034] Furthermore, the temperature of the first decoction in step (2) is 100-120° C., and the time is 28-40 minutes.

[0035] The third object of the present invention is to provide an application of a traditional Chinese medicine preparation for treating gastroenteritis, wherein the traditional Chinese medicine preparation is used in preparing a medicine for treating gastroenteritis. DETAILED DESCRIPTION

[0036] The principles and features of the present invention are described below. The examples are only used to explain the present invention and are not intended to limit the scope of the present invention. Where specific techniques or conditions are not specified in the examples, the techniques or conditions described in the literature in this field or the product instructions are used. Where the manufacturers of the reagents or instruments used are not specified, they are all conventional products that can be purchased through regular channels.

[0037] Example 1: Preparation of Chinese medicine preparation

[0038] (1) Weigh the raw materials: weigh 40 g of Codonopsis pilosula, 50 g of Atractylodes macrocephala, 40 g of Poria cocos, 15 g of dried tangerine peel, 12 g of Pinellia ternata, 6 g of Evodia rutaecarpa, 3 g of Coptis chinensis, 30 g of Citrus aurantium, 25 g of Salvia miltiorrhiza, 10 g of Dalbergia odorifera, 30 g of Amomum villosum, 30 g of raw barley sprout, 30 g of raw malt, 20 g of Trigonosciadium japonicum, 20 g of Curcuma zedoaria, and 10 g of Cinnamomum cassia.

[0039] (2) Soak the raw materials in 900 g of water for 2 h, then perform the first decoction at 100 ° C for 30 min, filter to obtain the first medicinal liquid and medicinal residue, add 1.5 times the weight of the medicinal residue into the medicinal residue, perform the second decoction at 100 ° C for 30 min, filter to obtain the second medicinal liquid, combine the first medicinal liquid and the second medicinal liquid to obtain a decoction.

[0040] Example 2: Preparation of Chinese medicine preparation II

[0041] (1) Weigh the raw materials: weigh 30 g of Codonopsis pilosula, 40 g of Atractylodes macrocephala, 30 g of Poria cocos, 10 g of dried tangerine peel, 10 g of Pinellia ternata, 5 g of Evodia rutaecarpa, 2 g of Coptis chinensis, 25 g of Citrus aurantium, 20 g of Salvia miltiorrhiza, 8 g of Dalbergia odorifera, 25 g of Amomum villosum, 25 g of raw barley sprout, 25 g of raw malt, 18 g of Trigonosciadium japonicum, 18 g of Curcuma zedoaria, and 8 g of Cinnamomum cassia bark;

[0042] (2) Soak the raw materials in 600 g of water for 1 h, then perform the first decoction at 100 ° C for 30 min, filter to obtain the first medicinal liquid and medicinal residue, add 1 times the weight of the medicinal residue into the medicinal residue, perform the second decoction at 100 ° C for 30 min, filter to obtain the second medicinal liquid, combine the first medicinal liquid and the second medicinal liquid to obtain a decoction.

[0043] Example 3: Preparation of Chinese medicine preparation

[0044] (1) Weigh the raw materials: weigh 50 g of Codonopsis pilosula, 60 g of Atractylodes macrocephala, 50 g of Poria cocos, 20 g of dried tangerine peel, 15 g of Pinellia ternata, 8 g of Evodia rutaecarpa, 5 g of Coptis chinensis, 35 g of Citrus aurantium, 30 g of Salvia miltiorrhiza, 12 g of Dalbergia odorifera, 35 g of Amomum villosum, 35 g of raw barley sprout, 35 g of raw malt, 22 g of Trigonosciadium japonicum, 22 g of Curcuma zedoaria, and 12 g of Cinnamomum cassia.

[0045] (2) Soak the raw materials in 1330 g of water for 3 h, then perform the first decoction at 100 ° C for 30 min, filter to obtain the first medicinal liquid and medicinal residue, add water twice the weight of the medicinal residue to the medicinal residue, perform the second decoction at 100 ° C for 30 min, filter to obtain the second medicinal liquid, combine the first medicinal liquid and the second medicinal liquid to obtain a decoction.

[0046] Comparative Example 1: Preparation of Chinese medicine preparation

[0047] (1) Weigh the raw materials: weigh 20 g of Codonopsis pilosula, 30 g of Atractylodes macrocephala, 25 g of Poria cocos, 5 g of dried tangerine peel, 8 g of Pinellia ternata, 3 g of Evodia rutaecarpa, 1 g of Coptis chinensis, 20 g of Citrus aurantium, 15 g of Salvia miltiorrhiza, 5 g of Dalbergia odorifera, 20 g of Amomum villosum, 20 g of raw barley sprout, 20 g of raw malt, 15 g of Trigonosciadium japonicum, 16 g of Curcuma zedoaria, and 5 g of Cinnamomum cassia.

[0048] (2) Soak the raw materials in 340 g of water for 2 h, then perform the first decoction at 100 ° C for 30 min, filter to obtain the first medicinal liquid and medicinal residue, add 1.5 times the weight of the medicinal residue into the medicinal residue, perform the second decoction at 100 ° C for 30 min, filter to obtain the second medicinal liquid, combine the first medicinal liquid and the second medicinal liquid to obtain a decoction.

[0049] Comparative Example 2: Preparation of Chinese medicine preparations

[0050] (1) Weigh the raw materials: weigh 60 g of Codonopsis pilosula, 70 g of Atractylodes macrocephala, 55 g of Poria cocos, 25 g of dried tangerine peel, 18 g of Pinellia ternata, 10 g of Evodia rutaecarpa, 6 g of Coptis chinensis, 38 g of Citrus aurantium, 32 g of Salvia miltiorrhiza, 15 g of Dalbergia odorifera, 38 g of Amomum villosum, 38 g of raw barley sprout, 36 g of raw malt, 25 g of Trigonosciadium japonicum, 25 g of Curcuma zedoaria, and 15 g of Cinnamomum cassia.

[0051] (2) Soak the raw materials in 760 g of water for 2 h, then perform the first decoction at 100 ° C for 30 min, filter to obtain the first medicinal liquid and medicinal residue, add 1.5 times the weight of the medicinal residue into the medicinal residue, perform the second decoction at 100 ° C for 30 min, filter to obtain the second medicinal liquid, combine the first medicinal liquid and the second medicinal liquid to obtain a decoction.

[0052] Comparative Example 3: Preparation of Chinese medicine preparations

[0053] This comparative example is the same as Example 1, the only difference being that the raw materials in step (1) are different, as shown in step (1):

[0054] (1) Weigh the raw materials: weigh 6g of Evodia rutaecarpa, 3g of Coptis chinensis, 30g of Citrus aurantium, 25g of Salvia miltiorrhiza, 10g of Dalbergia odorifera, 30g of Amomum villosum, 30g of raw barley sprout, 30g of raw malt, 20g of Trigonosciadium japonicum, 20g of Curcuma zedoaria, and 10g of Cinnamon bark.

[0055] Comparative Example 4: Preparation of Chinese medicine preparations

[0056] This comparative example is the same as Example 1, the only difference being that the raw materials in step (1) are different, as shown in step (1):

[0057] (1) Weigh the raw materials: weigh 40g of Codonopsis pilosula, 50g of Atractylodes macrocephala, 40g of Poria cocos, 15g of dried tangerine peel, 12g of Pinellia ternata, 30g of Amomum villosum, 30g of raw barley sprout, 30g of raw malt, 20g of Trigonosciadium japonicum, 20g of Curcuma zedoaria, and 10g of Cinnamon bark.

[0058] Comparative Example 5: Preparation of Chinese medicine preparations

[0059] This comparative example is the same as Example 1, the only difference being that the raw materials in step (1) are different, as shown in step (1):

[0060] (1) Weigh the raw materials: Weigh 40g of Codonopsis pilosula, 50g of Atractylodes macrocephala, 40g of Poria cocos, 15g of dried tangerine peel, 12g of Pinellia ternata, 6g of Evodia rutaecarpa, 3g of Coptis chinensis, 30g of Citrus aurantium, 25g of Salvia miltiorrhiza, 10g of Dalbergia odorifera, and 30g of Amomum villosum.

[0061] Test Example 1:

[0062] (1) Clinical data

[0063] From October 2023 to October 2024, 400 patients with gastroenteritis were observed and treated clinically, including 89 males and 57 females aged between 18 and 60 years. They were randomly divided into 8 groups, namely experimental groups 1 to 3 and control groups 1 to 5.

[0064] (2) Treatment methods

[0065] Treatment method: Experimental groups 1 to 3 took the Chinese medicine preparations of Examples 1 to 3 of the present invention, twice a day, once in the morning and once in the evening, for a course of treatment of 5 days, for a total of 3 courses of treatment; control groups 1 to 5 took the Chinese medicine preparations of Comparative Examples 1 to 5 of the present invention, twice a day, once in the morning and once in the evening, for a course of treatment of 5 days, for a total of 3 courses of treatment.

[0066] (3) Criteria for determining efficacy

[0067] Cure: All symptoms disappear; major physical and chemical test indicators are normal.

[0068] Markedly effective: All symptoms or major symptoms are eliminated; physical and chemical test indicators are basically normal.

[0069] Effective: The main symptoms basically disappeared; the main physical and chemical test indicators improved.

[0070] Ineffective: The main physical and chemical test indicators remained unchanged compared with those before treatment.

[0071] After 3 courses of treatment, the results are shown in Table 1:

[0072] Table 1

[0073] cure Significantly effective efficient invalid Total effective rate (%) Example 1 37 10 3 0 100％ Example 2 36 8 6 1 98％ Example 3 34 12 4 1 98％ Comparative Example 1 3 8 11 25 50％ Comparative Example 2 6 9 14 21 58％ Comparative Example 3 10 12 12 16 68％ Comparative Example 4 15 15 7 13 70％ Comparative Example 5 21 9 10 10 80％

[0074] From Table 1, we can get:

[0075] After treatment, the total effective rate of patients in experimental groups 1 to 3 was as low as 98% and as high as 100%, while that of patients in the control group was as low as 50% and as high as 80%. The total effective rate of the experimental group was higher than that of the control group (P < 0.05).

[0076] Treatment cases:

[0077] (1) A 38-year-old male suffered from acute gastroenteritis due to unhygienic diet, and developed nausea, vomiting, diarrhea, chills, fever, and abdominal distension. He was treated with the preparation of the present invention. After taking it for one day, the symptoms of nausea, vomiting, diarrhea, chills, fever, and abdominal distension were alleviated, and after taking it for 5 days, all the above symptoms disappeared.

[0078] (2) Male, 73 years old. He had suffered from gastric disease for more than 10 years. He was treated with the preparation of the present invention. After one course of treatment, his symptoms were alleviated and after three courses of treatment, all the symptoms disappeared.

[0079] Although the embodiments of the present invention have been shown and described above, it will be understood that the above embodiments are illustrative and are not to be construed as limitations on the present invention. A person skilled in the art may change, modify, replace and modify the above embodiments within the scope of the present invention.

Claims

1. A Chinese medicine preparation for treating gastroenteritis, characterized in that: The following raw materials are included: Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, dried tangerine peel, Pinellia ternata, Evodia rutaecarpa, Coptis chinensis, Citrus aurantium, Salvia miltiorrhiza, Dalbergia odorifera, Amomum villosum, raw malt, raw barley malt, Trillium gracile, Curcuma zedoaria, and cin 2. A Chinese medicine preparation for treating gastroenteritis according to claim 1, characterized in that, The invention comprises the following raw materials in parts by weight: 30-50 parts of Codonopsis pilosula, 40-60 parts of Atractylodes macrocephala, 30-50 parts of Poria cocos, 10-20 parts of dried tangerine peel, 10-15 parts of Pinellia ternata, 5-8 parts of Evodia rutaecarpa, 2-5 parts of Coptis chinensis, 25-35 parts of Citrus aurantium, 20-30 parts of Salvia miltiorrhiza, 8-12 parts of Dalbergia odorifera, 25-35 parts of Amomum villosum, 25-35 parts of raw barley sprout, 25-35 parts of raw malt, 18-22 parts of Trillium gracile, 18-22 parts of Curcuma zedoaria, and 8-12 parts of cinnamon bark.

3. A Chinese medicine preparation for treating gastroenteritis according to claim 2, characterized in that, The invention comprises the following raw materials in parts by weight: 40 parts of Codonopsis pilosula, 50 parts of Atractylodes macrocephala, 40 parts of Poria cocos, 15 parts of dried tangerine peel, 12 parts of Pinellia ternata, 6 parts of Evodia rutaecarpa, 3 parts of Coptis chinensis, 30 parts of Citrus aurantium, 25 parts of Salvia miltiorrhiza, 10 parts of Dalbergia odorifera, 30 parts of Amomum villosum, 30 parts of raw barley sprout, 30 parts of raw malt, 20 parts of Sparganium, 20 parts of Curcuma zedoaria, and 10 parts of cinnamon bark.

4. A Chinese medicinal preparation for treating gastroenteritis according to any one of claims 1 to 3, characterized in that: The dosage form of the traditional Chinese medicine preparation is at least one of decoction, powder, paste, powder and honey pill preparation.

5. A method for preparing a traditional Chinese medicine preparation for treating gastroenteritis, characterized in that: The dosage form of the Chinese medicine preparation is a decoction, and the preparation method thereof is as follows: (1) Weighing raw materials: Weigh and mix Codonopsis pilosula, Atractylodes macrocephala, Poria cocos, dried tangerine peel, Pinellia ternata, Evodia rutaecarpa, Coptis chinensis, Fructus aurantii, Salvia miltiorrhiza, Dalbergia odorifera, Amomum villosum, raw malt, raw barley malt, Trigonosciadium japonicum, Curcuma zedoaria, and Cinnamomum cassia bark to obtain raw materials; (2) Soaking the raw materials in water, then boiling them for the first time, filtering to obtain a first medicinal liquid and medicinal residues, adding water to the medicinal residues for a second boiling, filtering to obtain a second medicinal liquid, and combining the first medicinal liquid and the second medicinal liquid to obtain a decoction.

6. The method for preparing a traditional Chinese medicine preparation for treating gastroenteritis according to claim 5, characterized in that: The soaking time in step (2) is 1 to 3 hours, and the mass ratio of the raw material to the water is 1:2 to 3.

7. The method for preparing a traditional Chinese medicine preparation for treating gastroenteritis according to claim 5, characterized in that: The temperature of the first decoction in step (2) is 100-120° C. and the time is 28-40 minutes.

8. The method for preparing a traditional Chinese medicine preparation for treating gastroenteritis according to claim 5, characterized in that: The mass ratio of the medicinal residue to the water in step (2) is 1:1-2.

9. The method for preparing a traditional Chinese medicine preparation for treating gastroenteritis according to claim 5, wherein: The temperature of the first decoction in step (2) is 100-120° C. and the time is 28-40 minutes.

10. An application of a traditional Chinese medicine preparation for treating gastroenteritis, characterized in that: The traditional Chinese medicine preparation according to any one of claims 1 to 4 is used to prepare a medicine for treating gastroenteritis.