Alcohol perfume rectification system and method thereof

The combined use of exhaust condensation and distillation heating mechanisms in the alcohol flavor distillation system solves the problems of low efficiency and energy waste in existing flavor distillation, achieves efficient and multi-spice distillation and effective utilization of thermal energy, and improves the distillation quality.

CN120679189AInactive Publication Date: 2025-09-23YANCHENG CITY CHUNZHU AROMA
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Patent Information

Application Number
CN202510842126.1
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-06-23
Publication Date
2025-09-23
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

Existing spice distillation technology has low efficiency, poor quality and serious energy waste. Existing equipment is unable to carry out large-scale high-quality distillation, and thermal energy utilization is incomplete.

Method used

An alcohol flavor distillation system is designed, which combines an exhaust condensation mechanism with a distillation heating mechanism. Through the linkage structure of the distillation tank and the cooking tank, combined with the rotating and flipping structure of the polygonal clamp frame, gear cylinder and arc-shaped tooth plate, efficient steam condensation and flavor distillation are achieved. Multiple distillations using high-temperature steam are used to improve the distillation efficiency and quality.

Benefits of technology

It realizes efficient one-time distillation of multiple spices, improves distillation quality and thermal energy utilization, reduces energy costs and enhances distillation effect.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses an alcohol perfume rectification system and method, the alcohol perfume rectification system comprises an exhaust condensation mechanism, the exhaust condensation mechanism comprises a rectification box body, and the upper side of the interior of the rectification box body is provided with a distillation tank, and the invention relates to the technical field of perfume rectification. According to the alcohol perfume rectification system and method, the exhaust condensation mechanism and the rectification heating mechanism are used in a combined mode, two perfumes can be put into the liquid storage box and the net cylinder frame respectively through the arrangement of the two mechanisms, then the perfumes are subjected to molecular distillation through the liquid storage box, and then the perfumes are subjected to molecular distillation; steam generated by the liquid storage tank is introduced into the distillation tank to distill the spices on the inner side of the net barrel frame, and the steam contains essence of the spices, so that the concentration of the essence in the steam can be improved after the second part of the spices is distilled, and multiple parts of the spices can be rectified at a time; the rectification efficiency can be improved, the rectification quality can be improved, meanwhile, heat energy is effectively utilized, and the energy cost is reduced.
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Description

Technical Field

[0001] The present invention relates to the technical field of spice distillation, in particular to an alcohol spice distillation system and method. Background Art

[0002] Spice distillation is a process that uses distillation to separate and purify specific components from a spice mixture. Distillation is an advanced distillation technique primarily used to separate liquid mixtures with similar boiling points. In spice production, many natural essential oils contain isomers with similar boiling points, making them difficult to separate effectively through conventional distillation. Therefore, distillation technology, particularly precision distillation, is required.

[0003] The most common methods for distilling spices are molecular distillation and steam distillation. Molecular distillation boils spices in water and then condenses the steam to extract the essence, while steam distillation directly introduces high-temperature steam to heat the spices and then extracts the condensed water. Although both methods can effectively distill spices, they still have obvious defects in actual use, such as: Both distillation methods involve subsequent condensation and collection of steam. However, this approach prevents a single device from performing large-scale, high-quality distillation. Consequently, the condensed water needs to be purified again after collection. Furthermore, these two methods and equipment cannot fully utilize thermal energy when used alone, resulting in energy waste. Therefore, an alcohol flavor distillation system that can improve distillation efficiency and quality is now designed to solve such defects. Summary of the Invention

[0004] In view of the deficiencies of the prior art, the present invention provides an alcohol flavor distillation system and method thereof, which solves the problems of low efficiency, poor quality and energy waste in the existing flavor distillation.

[0005] To achieve the above objectives, the present invention is implemented through the following technical solutions: an alcohol flavor distillation system, including an exhaust condensation mechanism, the exhaust condensation mechanism including a distillation box body, a distillation tank is provided on the upper side of the interior of the distillation box body, a cooking tank is provided on the lower part of the inner side of the distillation box body, linkage grooves are provided on both sides of the interior of the distillation box body, a first sealing port connected to the distillation tank is provided on the upper part of the surface of the distillation box body, a second sealing port connected to the cooking tank is provided on the lower part of the surface of the distillation box body, and a distillation heating mechanism is installed inside the distillation box body.

[0006] Preferably, a lower conical frame is fixedly connected to the bottom of the inner cavity of the distillation tank, and a rectangular sealing tube is fixedly connected to the bottom of the inner cavity of the lower conical frame, and several rectangular sealing tubes are provided, and the bottom ends of the rectangular sealing tubes pass through the lower conical frame and the distillation tank in sequence and extend to the inner side of the cooking tank, and a rectangular exhaust pipe is slidably installed inside the rectangular sealing tube, and exhaust ports are provided on the surface and rear of the rectangular exhaust pipe, and a counterweight plate is fixedly connected between the tops of several of the rectangular exhaust pipes, and a flat top plate is fixedly connected between the bottom ends of several of the rectangular exhaust pipes, and the flat top plate is located on the inner side of the cooking tank.

[0007] Preferably, the side of the inner cavity of the linkage groove away from the distillation tank is rotatably connected to a rotating rod through a bearing member, and the opposite ends of the two rotating rods pass through the linkage groove and extend to the inner side of the distillation tank. The end of the rotating rod extending to the inside of the distillation tank is fixedly connected to a polygonal clamping frame, and the surface of the rotating rod and the inner side of the linkage groove are fixedly connected to a gear cylinder.

[0008] Preferably, both sides of the top of the flat top plate are fixedly connected with rectangular top rods through fixed blocks, and the top ends of the rectangular top rods pass through the cooking tank and extend to the inner side of the linkage tank. One end of the rectangular top rod extending to the inner side of the linkage tank is fixedly connected with a retraction frame, and an arc-shaped tooth plate meshing with the gear cylinder is slidably installed on the inner side of the retraction frame, and a spring is fixedly connected between the arc-shaped tooth plate and the inner wall of the retraction frame.

[0009] Preferably, multiple condensing tubes are fixedly connected to both sides of the top of the distillation tank through openings, one side of the multiple condensing tubes is fixedly connected to a reflux pipe through an opening, one end of the multiple condensing tubes located inside the distillation tank is fixedly connected to an upper conical frame, and both sides of the rear part of the inner cavity of the cooking tank are fixedly connected to a guide sliding frame through a fixed block.

[0010] Preferably, the distillation heating mechanism includes two strip seats, which are respectively slidably installed on the inner side of the guide frame, the top of the strip seat is fixedly connected to the liquid storage tank through a fixed block, the surface of the liquid storage tank is fixedly connected to the first sealing door used in conjunction with the second sealing port through a fixed block, and a heating filter tank is provided at the bottom of the inner cavity of the liquid storage tank, and an electric heating rod is installed inside the heating filter tank.

[0011] Preferably, the top of the first sealing door is fixedly connected to the second sealing door used in conjunction with the first sealing port through a bracket, and both sides of the rear part of the second sealing door are fixedly connected to the bearing cylinder through a bracket, and the inner side of the bearing cylinder is rotatably connected to the load-bearing rotating rod, and the opposite ends of the two load-bearing rotating rods are fixedly connected to the mesh tube frame used in conjunction with the lower conical frame and the upper conical frame.

[0012] Preferably, side material ports are provided on both sides of the net drum frame, and there are several side material ports. The other end of the load-bearing rotating rod is fixedly connected to a polygonal column used in conjunction with the polygonal clamping frame.

[0013] The present invention also discloses a method for distilling alcohol spices, which specifically comprises the following steps: S1. Before use, the first sealing door and the second sealing door are synchronously pulled forward by the guide of the guide slide frame, thereby moving the liquid storage tank and the mesh drum frame out of the distillation tank body. Then, the first portion of spices is placed into the liquid storage tank and pure water is injected. At this time, the heating filter tank can prevent the spices from falling into the heating filter tank. Then, the second portion of spices is placed into the mesh drum frame through the side material port. After the spices are placed, the reflux pipe is connected to the liquid storage tank, and then the mesh drum frame and the liquid storage tank are pushed into the distillation tank and the cooking tank respectively. Then, the self-locking components of the first sealing door and the second sealing door are used to fix them to the distillation tank body. At this time, the polygonal column is also docked with the polygonal clamping frame; S2. After the preparation is completed, the electric heating rod is started to heat the water and boil the spices. At this time, due to the counterweight of the counterweight plate and the flat top plate, the exhaust port is closed inside the rectangular sealed tube. At the same time, as the temperature of the water rises, steam carrying the essence of the spices fills the interior of the cooking tank. As the steam continues to increase and cannot be discharged, the pressure inside the cooking tank increases. When the air pressure reaches a certain height, the flat top plate is pushed up and rises under the limit of the rectangular exhaust pipe. As the flat top plate rises, the rectangular exhaust pipe rises from the inside of the rectangular sealed tube. At this time, A large amount of high-temperature steam is discharged into the distillation tank through the exhaust port. Then, under the guidance of the lower conical frame, the steam comes into contact with the spices inside the counterweight plate. Since the steam itself carries the essence, the spices inside the mesh frame are heated by the high-temperature steam and the essence is distilled again. It mixes with the water vapor, increasing the concentration of the essence in the water vapor. The steam then rises and enters the multiple condensing tubes guided by the upper conical frame. The steam is then condensed inside the multiple condensing tubes and the reflux pipe. The condensate containing the spice essence is then guided by the reflux pipe and flows into the liquid storage tank. S3. In step S2, when the flat top plate is pushed up by the steam, the exhaust port can discharge the steam, and at the same time the rectangular push rod will push the retraction frame to rise. After the retraction frame rises, the engagement of the arc-shaped tooth plate and the gear cylinder will drive the polygonal clamping frame, the polygonal column and the entire mesh cylinder frame to rotate, so that the spices inside the mesh cylinder frame are turned over to ensure uniform contact with the steam. Since the flat top plate rises for the first time because the accumulated steam pressure is large, the pressure inside the cooking tank decreases after the first steam release, which will cause the flat top plate to continuously rise and fall in small increments, which can not only ensure the continuous discharge of steam, but also drive the mesh cylinder frame to continuously rotate in small increments.

[0014] Beneficial effects The present invention provides a system and method for distilling alcohol flavors. Compared with existing technologies, it has the following advantages: (1) The alcohol flavor distillation system and method thereof use an exhaust condensation mechanism and a distillation heating mechanism in combination. The arrangement of these two mechanisms can respectively place two portions of flavor into a liquid storage tank and the inside of a net drum frame, and then allow the liquid storage tank to molecularly distill the flavor. Subsequently, the steam generated by the liquid storage tank is introduced into the distillation tank to distill the flavor inside the net drum frame. Since the steam itself contains flavor essence, the concentration of the essence in the steam can be increased after the second portion of flavor is distilled, and multiple portions of flavor can be distilled at one time, which can improve both the efficiency and quality of distillation and effectively utilize thermal energy to reduce energy costs.

[0015] (2) The alcohol flavor distillation system and method thereof are characterized by installing polygonal clamping frames on both sides of the inner cavity of the distillation tank using rotating rods, and using them in combination with a gear cylinder and an arc-shaped tooth plate. The arrangement of these structures can push up the flat top plate when the steam pressure inside the cooking tank is too high, which can not only effectively discharge the steam, but also use the upward force to allow the arc-shaped tooth plate to drive the gear cylinder and the entire mesh cylinder frame to rotate continuously and slightly, which can ensure the contact between steam and flavors, and at the same time, the turning of the flavors can also make them more fully contact with steam, thereby improving the distillation quality.

[0016] (3) The alcohol flavor distillation system and method thereof are characterized by installing multiple condensing tubes on the top of the distillation box body and installing a reflux pipe on one side of the multiple condensing tubes, and using them in combination with a conical frame. The arrangement of these structures can allow steam to quickly enter the interior of the multiple condensing tubes for condensation, and after the condensation is completed, the condensed water can be collected using the guidance of the branch pipes, thereby improving the efficiency of flavor distillation. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural schematic diagram of the present invention; Figure 2 It is a cross-sectional view of the distillation box body structure of the present invention; Figure 3 Schematic diagram of the exhaust condensation mechanism structure of the present invention; Figure 4 Schematic diagram of the internal structure of the distillation tank and the cooking tank of the present invention; Figure 5 Schematic diagram of the rectangular exhaust pipe, flat top plate and exhaust port structure of the present invention; Figure 6 A schematic diagram of the retractable frame, arc-shaped tooth plate and spring structure of the present invention; Figure 7 It is a side view of the internal structure of the distillation box body of the present invention; Figure 8 For the present invention Figure 7 A partial enlarged view of point A in the middle; Figure 9 It is a schematic diagram of the structure of multiple condensing tubes, reflux tubes and upper conical frame of the present invention; Figure 10 Schematic diagram of the distillation heating mechanism structure of the present invention; Figure 11 It is a schematic diagram of the load-bearing rotating rod, net tube frame and polygonal column structure of the present invention.

[0018] In the figure: 1. Exhaust condensation mechanism; 2. Rectification and heating mechanism; 101. Rectification box body; 102. Distillation tank; 103. Cooking tank; 104. First sealing port; 105. Second sealing port; 106. Linkage tank; 107. Lower conical frame; 108. Rectangular sealing pipe; 109. Counterweight plate; 110. Rectangular exhaust pipe; 111. Flat top plate; 112. Exhaust port; 113. Rotating rod; 114. Gear cylinder; 115. Multi-angle clamping frame; 116. Rectangular shaped top rod; 117, retraction frame; 118, arc-shaped tooth plate; 119, spring; 120, multiple condensing tubes; 121, reflux pipe; 122, upper conical frame; 123, guide slide frame; 201, strip seat; 202, liquid storage tank; 203, first sealing door; 204, heating filter tank; 205, electric heating rod; 206, second sealing door; 207, bearing cylinder; 208, load-bearing rotating rod; 209, mesh cylinder frame; 210, polygonal column; 211, side material port. DETAILED DESCRIPTION

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] See also Figure 1-11 , the present invention provides a technical solution: an alcohol flavor distillation system, comprising an exhaust condensation mechanism 1; Please refer to Figure 3 、 Figure 4 、 Figure 5 、 Figure 6 、 Figure 7 、 Figure 8 and Figure 9, showing the overall structure of the exhaust condensation mechanism 1, the exhaust condensation mechanism 1 includes a distillation box body 101, a distillation tank 102 is provided on the upper side of the interior of the distillation box body 101, a cooking tank 103 is provided on the lower part of the interior of the distillation box body 101, linkage grooves 106 are provided on both sides of the interior of the distillation box body 101, a first sealing port 104 connected to the distillation tank 102 is provided on the upper part of the surface of the distillation box body 101, and a second sealing port 105 connected to the cooking tank 103 is provided on the lower part of the surface of the distillation box body 101. The interior of the distillation box body 101 is equipped with a distillation heating mechanism 2, and the bottom of the inner cavity of the distillation tank 102 is fixedly connected to a lower conical frame 107, and the bottom of the inner cavity of the lower conical frame 107 is fixedly connected to a rectangular sealing tube 108, and there are several rectangular sealed tubes 108, the bottom ends of the rectangular sealed tubes 108 sequentially pass through the lower conical frame 107 and the distillation tank 102 and extend to the inner side of the cooking tank 103, a rectangular exhaust pipe 110 is slidably installed inside the rectangular sealed tube 108, the rectangular exhaust pipe 110 fits the inner wall of the rectangular sealed tube 108 and has low friction, exhaust ports 112 are provided on the surface and rear of the rectangular exhaust pipe 110, a counterweight plate 109 is fixedly connected between the tops of several rectangular exhaust pipes 110, a flat top plate 111 is fixedly connected between the bottom ends of several rectangular exhaust pipes 110, and the flat top plate 111 is located on the inner side of the cooking tank 103, and the side of the inner cavity of the linkage groove 106 away from the distillation tank 102 is rotatably connected by a bearing. It is connected to a rotating rod 113, and the opposite ends of the two rotating rods 113 pass through the linkage groove 106 and extend to the inner side of the distillation tank 102. The end of the rotating rod 113 extending to the inside of the distillation tank 102 is fixedly connected to a polygonal clamping frame 115. The surface of the rotating rod 113 and the inner side of the linkage groove 106 are fixedly connected to a gear cylinder 114. Both sides of the top of the flat top plate 111 are fixedly connected to a rectangular top rod 116 through a fixed block, and the top of the rectangular top rod 116 passes through the cooking tank 103 and extends to the inner side of the linkage groove 106. The end of the rectangular top rod 116 extending to the inner side of the linkage groove 106 is fixedly connected to a retraction frame 117. The inner side of the retraction frame 117 is slidably installed with an arc-shaped tooth plate 118 meshing with the gear cylinder 114. The arc-shaped tooth plate 118 meshes with the gear cylinder 114. 18 utilizes the arc shape of the teeth to drive the gear cylinder 114 to rotate only when rising, and will retract into the retraction frame 117 when descending and will not engage or rotate with the gear cylinder 114. A spring 119 is fixedly connected between the arc-shaped tooth plate 118 and the inner wall of the retraction frame 117. Both sides of the top of the distillation tank 102 are fixedly connected with multiple condensing pipes 120 through openings. The multiple condensing pipes 120 include a middle main conduit and multiple branch pipes. One side of the multiple condensing pipes 120 is fixedly connected with a reflux pipe 121 through an opening. One end of the multiple condensing pipes 120 located inside the distillation tank 102 is fixedly connected with an upper conical frame 122, and both sides of the rear part of the inner cavity of the cooking tank 103 are fixedly connected with a guide slide frame 123 through a fixed block.

[0021] Please refer to Figure 10 and Figure 11 , showing the overall structure of the distillation heating mechanism 2, the distillation heating mechanism 2 includes two strip seats 201, the two strip seats 201 are respectively slidably installed on the inner side of the guide slide frame 123, the top of the strip seat 201 is fixedly connected to the liquid storage tank 202 through a fixed block, the surface of the liquid storage tank 202 is fixedly connected to the first sealing door 203 used in conjunction with the second sealing port 105 through a fixed block, a heating filter tank 204 is provided at the bottom of the inner cavity of the liquid storage tank 202, an electric heating rod 205 is installed inside the heating filter tank 204, and the top of the first sealing door 203 is fixedly connected to the first sealing port 104 through a bracket. The second sealing door 206 is used, and the first sealing door 203 and the second sealing door 206 both have locking components. The two sides of the rear of the second sealing door 206 are fixedly connected to the bearing cylinder 207 through the bracket. The inner side of the bearing cylinder 207 is rotatably connected to the load-bearing rotating rod 208. The opposite ends of the two load-bearing rotating rods 208 are fixedly connected to the mesh tube frame 209 used in conjunction with the lower conical frame 107 and the upper conical frame 122. Side material ports 211 are opened on both sides of the mesh tube frame 209, and several side material ports 211 are provided. The other end of the load-bearing rotating rod 208 is fixedly connected to the polygonal column 210 used in conjunction with the polygonal card frame 115.

[0022] The present invention also discloses a method for distilling alcohol spices, which specifically comprises the following steps: S1. Before use, first use the guide sliding frame 123 to pull the first sealing door 203 and the second sealing door 206 forward synchronously, so as to move the liquid storage tank 202 and the net drum frame 209 out of the distillation tank body 101, then put the first portion of spices into the liquid storage tank 202, and inject pure water. At this time, the heating filter tank 204 can prevent the spices from falling into the heating filter tank 204, and then put the second portion of spices into the net drum frame 209 through the side material port 211. After the spices are placed, connect the reflux pipe 121 to the liquid storage tank, and then push the net drum frame 209 and the liquid storage tank 202 into the distillation tank 102 and the cooking tank 103 respectively. Then, use the self-locking components of the first sealing door 203 and the second sealing door 206 to fix them to the distillation tank body 101. At this time, the polygonal column 210 is also docked with the polygonal clamping frame 115; S2. After the preparation is completed, the electric heating rod 205 is started to heat the water and boil the spices. At this time, due to the counterweight of the counterweight plate 109 and the flat top plate 111, the exhaust port 112 is closed inside the rectangular sealed tube 108. At the same time, as the temperature of the water rises, steam carrying the essence of the spices fills the interior of the cooking tank 103. As the steam continues to increase and cannot be discharged, the pressure inside the cooking tank 103 increases. When the air pressure reaches a certain height, the flat top plate 111 is pushed up and rises under the limit of the rectangular exhaust pipe 110. As the flat top plate 111 rises, the rectangular exhaust pipe 110 rises from the inside of the rectangular sealed tube 108. At this time, a large amount of high-temperature steam is discharged into the interior of the distillation tank 102 through the exhaust port 112. Then, under the guidance of the lower conical frame 107, the steam contacts the spices inside the counterweight plate 109. Since the steam itself carries the essence, the spices inside the mesh frame 209 are heated by the high-temperature steam and the essence is distilled out again and mixed with the water vapor, thereby increasing the concentration of the essence in the water vapor. Then, the steam rises and enters the multiple condensing pipes 120 under the guidance of the upper conical frame 122. Then, the steam is condensed inside the multiple condensing pipes 120 and the reflux pipe 121. Then, the condensate containing the spice essence is guided by the reflux pipe 121 and flows into the liquid storage tank. S3. In step S2, when the flat top plate 111 is pushed up by the steam, the exhaust port 112 can discharge the steam, and at the same time, the rectangular top rod 116 will push the retraction frame 117 to rise. After the retraction frame 117 rises, the engagement of the arc-shaped tooth plate 118 with the gear cylinder 114 will drive the polygonal clamping frame 115, the polygonal column 210 and the entire mesh frame 209 to rotate, so that the spices inside the mesh frame 209 are turned over to ensure uniform contact with the steam. Since the flat top plate 111 rises for the first time because the accumulated steam pressure is large, the internal pressure of the cooking tank 103 decreases after the first steam release, which will cause the flat top plate 111 to continuously rise and fall in small increments, thereby ensuring the continuous discharge of steam and driving the mesh frame 209 to continuously rotate in small increments.

[0023] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

Claims

1. An alcohol flavor distillation system, comprising an exhaust condensation mechanism (1), characterized in that: The exhaust condensation mechanism (1) comprises a distillation box body (101), a distillation tank (102) is provided on the upper side of the interior of the distillation box body (101), a cooking tank (103) is provided on the lower side of the interior of the distillation box body (101), linkage grooves (106) are provided on both sides of the interior of the distillation box body (101), a first sealing port (104) connected to the distillation tank (102) is provided on the upper side of the surface of the distillation box body (101), a second sealing port (105) connected to the cooking tank (103) is provided on the lower side of the surface of the distillation box body (101), and a distillation heating mechanism (2) is installed inside the distillation box body (101).

2. The alcohol flavor distillation system according to claim 1, characterized in that: The bottom of the inner cavity of the distillation tank (102) is fixedly connected to a lower conical frame (107), and the bottom of the inner cavity of the lower conical frame (107) is fixedly connected to a rectangular sealing tube (108), and there are a plurality of rectangular sealing tubes (108). The bottom ends of the rectangular sealing tubes (108) sequentially pass through the lower conical frame (107) and the distillation tank (102) and extend to the inner side of the cooking tank (103). A rectangular exhaust pipe (110) is slidably installed inside the rectangular sealing tube (108), and exhaust ports (112) are provided on the surface and rear of the rectangular exhaust pipe (110). A counterweight plate (109) is fixedly connected between the tops of the plurality of rectangular exhaust pipes (110), and a flat top plate (111) is fixedly connected between the bottom ends of the plurality of rectangular exhaust pipes (110), and the flat top plate (111) is located on the inner side of the cooking tank (103).

3. The alcohol flavor distillation system according to claim 2, characterized in that: The inner cavity of the linkage groove (106) is rotatably connected to a rotating rod (113) on one side away from the distillation tank (102) through a bearing member. The opposite ends of the two rotating rods (113) pass through the linkage groove (106) and extend to the inner side of the distillation tank (102). The end of the rotating rod (113) extending to the inside of the distillation tank (102) is fixedly connected to a multi-angle clamping frame (115). The surface of the rotating rod (113) and the inner side of the linkage groove (106) are fixedly connected to a gear cylinder (114).

4. The alcohol flavor distillation system according to claim 3, characterized in that: Both sides of the top of the flat top plate (111) are fixedly connected to rectangular top rods (116) through fixed blocks, and the top ends of the rectangular top rods (116) pass through the cooking tank (103) and extend to the inner side of the linkage tank (106). One end of the rectangular top rod (116) extending to the inner side of the linkage tank (106) is fixedly connected to a retraction frame (117). An arc-shaped tooth plate (118) meshing with the gear cylinder (114) is slidably mounted on the inner side of the retraction frame (117), and a spring (119) is fixedly connected between the arc-shaped tooth plate (118) and the inner wall of the retraction frame (117).

5. The alcohol flavor distillation system according to claim 4, characterized in that: Both sides of the top of the distillation tank (102) are fixedly connected to multiple condensing tubes (120) through openings, one side of the multiple condensing tubes (120) is fixedly connected to a reflux tube (121) through an opening, one end of the multiple condensing tubes (120) located inside the distillation tank (102) is fixedly connected to an upper conical frame (122), and both sides of the rear part of the inner cavity of the cooking tank (103) are fixedly connected to a guide slide frame (123) through a fixing block.

6. The alcohol flavor distillation system according to claim 5, characterized in that: The distillation heating mechanism (2) comprises two strip seats (201), the two strip seats (201) are respectively slidably mounted on the inner side of the guide slide frame (123), the top of the strip seat (201) is fixedly connected to a liquid storage tank (202) via a fixed block, the surface of the liquid storage tank (202) is fixedly connected to a first sealing door (203) used in conjunction with a second sealing port (105) via a fixed block, a heating filter tank (204) is provided at the bottom of the inner cavity of the liquid storage tank (202), and an electric heating rod (205) is installed inside the heating filter tank (204).

7. The alcohol flavor distillation system according to claim 6, characterized in that: The top of the first sealing door (203) is fixedly connected to a second sealing door (206) used in conjunction with the first sealing port (104) via a bracket, and both sides of the rear portion of the second sealing door (206) are fixedly connected to a bearing cylinder (207) via a bracket, and the inner side of the bearing cylinder (207) is rotatably connected to a load-bearing rotating rod (208), and the opposite ends of the two load-bearing rotating rods (208) are fixedly connected to a net cylinder frame (209) used in conjunction with the lower conical frame (107) and the upper conical frame (122).

8. The alcohol flavor distillation system according to claim 7, characterized in that: Side material openings (211) are provided on both sides of the net cylinder frame (209), and a plurality of side material openings (211) are provided. The other end of the load-bearing rotating rod (208) is fixedly connected to a polygonal column (210) used in conjunction with the polygonal clamping frame (115).

9. A method for distilling alcohol flavors, characterized by: The specific steps include: S1. Before use, first use the guide of the guide slide frame (123) to pull the first sealing door (203) and the second sealing door (206) forward synchronously, so as to move the liquid storage box (202) and the net drum frame (209) out of the distillation box body (101), and then put the first portion of spices into the liquid storage box (202) and inject pure water. At this time, the heating filter tank (204) can prevent the spices from falling into the heating filter tank (204), and then put the second portion of spices through the side The material port (211) is placed inside the mesh frame (209). After the spices are placed, the return pipe (121) is connected to the liquid storage tank. Then, the mesh frame (209) and the liquid storage tank (202) are pushed into the interior of the distillation tank (102) and the cooking tank (103), respectively. Then, the self-locking components of the first sealing door (203) and the second sealing door (206) are used to fix them to the distillation tank body (101). At this time, the polygonal column (210) is also docked with the polygonal clamping frame (115). S2. After the preparation work is completed, the electric heating rod (205) is started to heat the water and boil the spices. At this time, due to the counterweight of the counterweight plate (109) and the flat top plate (111), the exhaust port (112) is closed inside the rectangular sealed tube (108). At the same time, as the temperature of the water rises, the steam carrying the essence of the spices fills the inside of the cooking tank (103). As the steam continues to increase and cannot be discharged, the pressure inside the cooking tank (103) increases. After the air pressure reaches a certain height, the flat top plate (111) is pushed up and rises under the limit of the rectangular exhaust pipe (110). As the flat top plate (111) rises, the rectangular exhaust pipe (110) is discharged from the inside of the rectangular sealed tube (108). Rising, at this time a large amount of high-temperature steam is discharged into the interior of the distillation tank (102) through the exhaust port (112), and then the steam contacts the spices inside the counterweight plate (109) under the guidance of the lower conical frame (107). Since the steam itself carries the essence, the spices inside the mesh frame (209) will be heated by the high-temperature steam and the essence will be distilled out again and mixed with the water vapor, thereby increasing the concentration of the essence in the water vapor. Then the steam rises and enters the multiple condensing pipes (120) under the guidance of the upper conical frame (122). Then the steam is condensed on the inner side of the multiple condensing pipes (120) and the reflux pipe (121), and then the condensate containing the spice essence flows into the liquid storage tank under the guidance of the reflux pipe (121); S3. In step S2, when the flat top plate (111) is pushed up by the steam, the exhaust port (112) can discharge the steam, and at the same time, the rectangular top rod (116) will push the retraction frame (117) to rise. After the retraction frame (117) rises, the engagement of the arc-shaped tooth plate (118) and the gear cylinder (114) will drive the polygonal clamping frame (115), the polygonal column (210) and the entire net cylinder frame (209) to rotate, thereby turning the spices inside the net cylinder frame (209) to ensure uniform contact with the steam. Since the flat top plate (111) rises for the first time because the accumulated steam pressure is large, the internal pressure of the cooking tank (103) decreases after the first steam release, which will cause the flat top plate (111) to continuously rise and fall in small increments, thereby ensuring the continuous discharge of steam and driving the net cylinder frame (209) to continuously rotate in small increments.