Beef jerky processing device

Abstract

The invention relates to a beef jerky processing device, and relates to the technical field of food processing equipment.The beef jerky processing device comprises a cutting mechanism used for cutting beef, a smashing mechanism used for smashing the beef and a drying mechanism used for sterilizing and drying, and the cutting mechanism, the smashing mechanism and the drying mechanism are communicated in a pairwise mode; the cutting mechanism, the smashing mechanism and the drying mechanism are in transmission connection through a transmission mechanism, the device integrates three functional modules of cutting, smashing and drying, power linkage of the three functional modules is achieved through the transmission mechanism, beef is sequentially subjected to slitting treatment through the cutting mechanism, and then the beef is cut into strips; the smashing mechanism conducts fiber smashing and seasoning mixing and can control the using amount of seasoning, and finally the seasoning enters the drying mechanism to be sterilized, dehydrated and dried.

Description

Technical Field

[0001] The present application relates to the technical field of food processing equipment, and in particular to a beef jerky processing device. Background Art

[0002] As people's living standards improve, their demands for food quality and safety are becoming increasingly stringent. Beef jerky, a nutritious and uniquely flavored snack, is a favorite among consumers. However, traditional beef jerky processing methods present numerous challenges, including low production efficiency, inconsistent quality, and susceptibility to contamination. Traditional equipment, particularly in the grinding, seasoning, drying, and sterilization stages of beef, often struggles to meet the demands of modern production. The high level of manual labor involved in each step prevents fully automated production of beef jerky, resulting in inconsistent quality and even the inclusion of impurities, posing health and safety risks.

[0003] Therefore, in view of the above status quo, it is urgent to develop a beef jerky processing device to overcome the current practical shortcomings. Summary of the Invention

[0004] In order to solve the defects in the above technology, the present application provides a beef jerky processing device.

[0005] This application provides a beef jerky processing device, which adopts the following technical solutions: A beef jerky processing device comprises a cutting mechanism for cutting beef, a crushing mechanism for crushing beef, and a drying mechanism for sterilizing and drying beef. The cutting mechanism, the crushing mechanism, and the drying mechanism are respectively connected in pairs and are connected through a transmission mechanism.

[0006] The cutting mechanism comprises a cutting table, wherein the bottom of the cutting table is provided with a supporting column, and two ends of the cutting table are respectively provided with rotating rollers, and the two rotating rollers are connected by a conveyor belt transmission. A cutting cover is provided outside the cutting table, and a meat inlet is provided on one side of the cutting cover, and a rotating shaft is rotatably provided on the cover wall of the cutting cover, and a plurality of cutting wheels are fixedly provided on the rotating shaft, and the cutting wheels are spaced apart. The conveyor belt is provided with a plurality of avoidance grooves 1 corresponding to the plurality of cutting wheels, and a gap is maintained between the lowest point of the cutting wheel and the avoidance groove 1. A plurality of blocking assemblies are arrayed on the conveyor belt outside the avoidance groove 1, and a driving member 1 is fixedly provided on the outer wall of the cutting cover, and a driving end of the driving member 1 is respectively connected to the rotating shaft and the rotating rollers on one side, and a meat outlet is provided on the other side of the cutting cover, and a meat outlet is provided on the inner wall of the cutting cover at the meat outlet, and an avoidance groove 2 for avoiding the blocking assembly is provided on the side of the meat outlet inclined plate facing the blocking assembly.

[0007] Optionally, the blocking component includes a limiting groove, which is opened on the conveyor belt outside the avoidance groove. A limiting shaft is fixedly arranged in the limiting groove, and a blocking block is arranged on the limiting shaft.

[0008] Optionally, a cleaning cavity for accommodating the conveyor belt to pass through is provided at the bottom of the cutting table, a cleaning brush is provided at the bottom of the cleaning cavity, and waste holes are respectively provided at the bottom of the cleaning cavity on both sides of the cleaning brush.

[0009] Optionally, the crushing mechanism includes a crushing tank, a driving member 2 and a plurality of seasoning tanks are provided on the top of the crushing tank, the discharge port at the bottom of the seasoning tank is arranged corresponding to the feed port at the top of the crushing tank, a discharge valve is provided in the discharge port at the bottom of the seasoning tank, a feeding port 1 is provided on the side wall of the crushing tank, a sieve plate is horizontally provided in the crushing tank, the sieve plate divides the crushing tank into a crushing chamber and a transmission chamber, a stirring shaft is vertically rotatably provided on the sieve plate in the crushing chamber, the driving end of the driving member 2 is transmission-connected to the stirring shaft, a spiral fan blade is provided on the upper part of the stirring shaft, a crushing blade is provided on the lower part of the stirring shaft, a conveying shaft 1 is horizontally provided in the transmission chamber, a conveying fan blade 1 is provided on the conveying shaft 1, and a discharge port 1 is provided on the side wall of the crushing tank corresponding to the transmission chamber.

[0010] Optionally, the drying mechanism includes a transmission pipe, two ends of the transmission pipe are respectively provided with a feeding port and a discharge port, a transmission shaft is rotatably arranged in the transmission pipe, two transmission blades are arranged on the transmission shaft, a bevel gear is arranged at one end of the transmission shaft extending out of the transmission pipe, a heating layer is arranged in the inner wall of the transmission pipe, an ultraviolet lamp is arranged on the inner wall of the transmission pipe, a drain port is arranged at the bottom of the transmission pipe, and a water filter is arranged on the drain port.

[0011] Optionally, the transmission mechanism includes a right-angle fixed plate, which is arranged below the driving member 1, and a transmission shaft 1 and a transmission shaft 2 are respectively rotatably arranged on one side surface of the right-angle fixed plate, and the transmission shaft 1 and the transmission shaft 2 are connected to the rotating roller through a belt drive, and a bevel gear 2 is provided at one end of the transmission shaft 1, and a bevel gear 3 is provided at one end of the transmission shaft 2. A bevel gear 4 is provided at the end of the transmission shaft 1 extending out of the transmission cavity, and a transmission shaft 3 is also rotatably arranged on the other side surface of the right-angle fixed plate, and a bevel gear 5 and a bevel gear 6 are respectively provided at both ends of the transmission shaft 3, the bevel gear 1 is meshed with the bevel gear 6 for transmission, the bevel gear 2 is meshed with the bevel gear 4 for transmission, and the bevel gear 3 is meshed with the bevel gear 5 for transmission.

[0012] In summary, this application includes at least one of the following beneficial technical effects: 1. Realize the integration of the entire beef jerky processing process, reduce manual intervention and improve production efficiency; 2. Power sharing between modules reduces multi-motor drive costs and energy consumption; 3. The working procedures are closely connected to avoid contamination during material transfer and ensure food safety. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the overall structure of an embodiment of the present application; Figure 2 Schematic diagram of the overall cross-sectional structure of an embodiment of the present application; Figure 3 yes Figure 2 A partial enlarged view of point A in the middle.

[0014] Explanation of reference numerals: 1. cutting mechanism; 11. cutting table; 111. cleaning chamber; 112. cleaning brush; 113. waste hole; 12. support column; 13. rotating roller; 14. conveyor belt; 15. cutting cover; 151. meat inlet; 16. rotating shaft; 17. cutting wheel; 18. avoidance groove 1; 19. blocking assembly; 191. limiting groove; 192. limiting shaft; 193. blocking block; 20. driving member 1; 21. meat outlet; 22. meat outlet inclined plate; 23. avoidance groove 2; 3. crushing mechanism; 31. crushing tank; 32. driving member 2; 33. seasoning tank; 34. discharge valve; 35. feeding port 1; 36. sieve plate; 37. crushing chamber; 38. Conveying chamber; 39. Stirring shaft; 40. Spiral fan blade; 41. Crushing blade; 42. Conveying shaft one; 421. Bevel gear four; 43. Conveying fan blade one; 44. Discharge port one; 5. Drying mechanism; 51. Conveying pipe; 511. Feed port two; 512. Discharge port two; 52. Conveying shaft two; 53. Conveying fan blade two; 54. Bevel gear one; 55. Heating layer; 56. Ultraviolet lamp; 57. Drain port; 58. Water filter; 6. Transmission mechanism; 61. Right-angle fixing plate; 62. Transmission shaft one; 621. Bevel gear two; 63. Transmission shaft two; 631. Bevel gear three; 64. Belt; 65. Transmission shaft three; 66. Bevel gear five; 67. Bevel gear six. DETAILED DESCRIPTION

[0015] To make the objectives, technical solutions, and advantages of the present invention more clear, the technical solutions of the present invention will be clearly and completely described below in conjunction with the accompanying drawings. Obviously, the embodiments described are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts shall fall within the scope of protection of the present invention.

[0016] In addition, in the present invention, descriptions such as "first" and "second" are only used for descriptive purposes, and do not specifically refer to the order or sequence, nor are they used to limit the present invention. They are only used to distinguish components or operations described with the same technical terms, and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions and technical features between the various embodiments can be combined with each other, but this must be based on the ability of ordinary technicians in this field to implement. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0017] The present invention provides the following embodiments Example 1

[0018] The present application embodiment discloses a beef jerky processing device, referring to Figure 1 It includes a cutting mechanism 1 for cutting beef, a crushing mechanism 3 for crushing beef, and a drying mechanism 5 for sterilization and drying. The cutting mechanism 1, the crushing mechanism 3, and the drying mechanism 5 are respectively connected in pairs, and the cutting mechanism 1, the crushing mechanism 3, and the drying mechanism 5 are connected through a transmission mechanism 6.

[0019] The working principle and beneficial effects of the above technical solution are as follows: the device integrates three functional modules of cutting, crushing and drying, and realizes the power linkage of the three through the transmission mechanism 6. The beef is processed into strips by the cutting mechanism 1 in turn, and the crushing mechanism 3 performs fiber crushing and seasoning mixing and can control the amount of seasoning used, and finally enters the drying mechanism 5 to complete sterilization, dehydration and drying.

[0020] Each mechanism is physically connected through a pipe or conveyor belt 14, and the transmission mechanism 6 drives each module synchronously through gears, belts 64, etc., to achieve full integration of the beef jerky processing process, reduce manual intervention, and improve production efficiency; power is shared between modules, reducing the cost of multi-motor drive and energy consumption; the process is closely connected to avoid material transfer contamination and ensure food safety. Example 2

[0021] On the basis of Example 1, Figure 1-Figure 3As shown, the cutting mechanism 1 includes a cutting table 11, a support column 12 is provided at the bottom of the cutting table 11, and rotating rollers 13 are rotatably provided at both ends of the cutting table 11. The two rotating rollers 13 are connected by a conveyor belt 14. A cutting cover 15 is provided outside the cutting table 11, and a meat inlet 151 is provided on one side of the cutting cover 15. A rotating shaft 16 is rotatably provided on the cover wall of the cutting cover 15, and a plurality of cutting wheels 17 are fixedly provided on the rotating shaft 16. The cutting wheels 17 are spaced apart, and a plurality of avoidance grooves 18 are provided on the conveyor belt 14 corresponding to the plurality of cutting wheels 17. There is a gap between the lowest point of the cutting wheel 17 and the avoidance groove 18. A plurality of blocking components 19 are arranged in an array on the conveyor belt 14 outside the avoidance groove 18. A driving member 20 is fixedly provided on the outer wall of the cutting cover 15. The driving end of the driving member 20 is respectively connected to the rotating shaft 16 and the rotating roller 13 on one side. A meat outlet 21 is provided on the other side of the cutting cover 15. A meat outlet inclined plate 22 is provided on the inner wall of the cutting cover 15 at the meat outlet 21. An avoidance groove 23 for avoiding the blocking component 19 is provided on the side of the meat outlet inclined plate 22 facing the blocking component 19.

[0022] The working principle and beneficial effects of the above technical solution are as follows: beef enters the conveyor belt in the cutting cover 15 through the meat inlet 151 and is transported at a uniform speed. The cutting cover 15 is fixedly connected to the cutting table 11. The cutting cover 15 protects the beef operation on the cutting table 11, ensuring the hygiene and safety level while preventing the staff from accidentally entering and getting injured. The cutting table 11 supports the conveyor belt 14 thereon, and the cutting cover 15 rotatably supports the two rollers. The two rollers are driven by the conveyor belt 14 thereon. The driving member 20 in this application is a motor. The motor drives one roller to rotate and the rotating shaft 16 to rotate. The roller drives the conveyor belt 14 and the other roller to rotate. The rotating shaft 16 drives multiple cutting wheels 17 to rotate and cut the beef blocks into beef strips. The distance between the two cutting wheels 17 is the cutting width of the beef. The avoidance strip 1 set corresponding to the cutting wheel 17 ensures that the beef is cut thoroughly and prevents the cutting wheel 17 from accidentally cutting the conveyor belt 14. The blocking component 19 fixes the position of the beef to ensure uniform cutting thickness. The cut meat slices are guided to the next process through the meat discharging inclined plate 22. The avoidance groove 23 prevents the blocking component 19 from interfering with the inclined plate. The spacing between the cutting wheels 17 is adjustable to meet the requirements of different meat slice thicknesses. The blocking component 19 prevents the meat blocks from sliding, thereby improving the cutting accuracy. The meat discharging inclined plate 22 is designed to reduce residue and ensure smooth discharging. Example 3

[0023] On the basis of Example 2, Figure 1-Figure 3As shown, the blocking component 19 includes a limiting groove 191, which is opened on the conveyor belt 14 outside the avoidance groove 18. A limiting shaft 192 is fixedly set in the limiting groove 191, and a blocking block 193 is set on the limiting shaft 192.

[0024] The working principle and beneficial effects of the above technical solution are as follows: the limiting shaft 192 is fixed in the limiting groove 191 of the conveyor belt 14, and the blocking block 193 swings freely around the axis. When the conveyor belt 14 is running, the blocking block 193 stands up under the action of inertia to form a physical baffle, limiting the displacement of beef; after the cutting is completed, it moves down and resets with the conveyor belt 14. The dynamic blocking structure does not require additional power, is energy-saving and efficient, prevents the beef from shifting due to inertia, and ensures accurate cutting position. Example 4

[0025] On the basis of Example 3, Figure 1-Figure 3 As shown, a cleaning chamber 111 for accommodating the conveyor belt 14 is provided at the bottom of the cutting table 11, a cleaning brush 112 is provided at the bottom of the cleaning chamber 111, and waste holes 113 are respectively provided at the bottom of the cleaning chamber 111 on both sides of the cleaning brush 112.

[0026] The working principle and beneficial effects of the above technical solution are as follows: when the conveyor belt 14 passes through the cleaning chamber 111, the bottom cleaning brush 112 scrapes off the minced meat attached to the conveyor belt 14, and the waste is discharged through the waste holes 113 on both sides, automatically cleaning the residue, avoiding cross contamination, reducing the frequency of shutdown for cleaning, and improving the continuous operation capacity. Example 5

[0027] On the basis of Example 4, Figure 1-Figure 3 As shown, the crushing mechanism 3 includes a crushing tank 31, a driving member 2 32 and a plurality of seasoning tanks 33 are provided on the top of the crushing tank 31, the discharge port at the bottom of the seasoning tank 33 is arranged corresponding to the feed port at the top of the crushing tank 31, a discharge valve 34 is provided in the discharge port at the bottom of the seasoning tank 33, a feeding port 1 35 is provided on the side wall of the crushing tank 31, a sieve plate 36 is horizontally provided in the crushing tank 31, and the sieve plate 36 divides the crushing tank 31 into a crushing chamber 37 and a transmission chamber 38. A stirring shaft 39 is vertically rotatably provided on the sieve plate 36 in the crushing chamber 37, the driving end of the driving member 2 32 is transmission-connected to the stirring shaft 39, a spiral fan blade 40 is provided on the upper part of the stirring shaft 39, and a crushing blade 41 is provided on the lower part of the stirring shaft 39, a conveying shaft 42 is horizontally provided in the conveying chamber 38, a conveying fan blade 43 is provided on the conveying shaft 42, and a discharge port 44 is provided on the side wall of the crushing tank 31 corresponding to the conveying chamber 38.

[0028] The working principle and beneficial effects of the above technical solution are as follows: in the present application, the second driving member 32 is a motor, the crushing tank 31 supports multiple seasoning tanks 33 and the motor, the crushing tank 31 supports the screen plate 36, the screen plate 36 and the top of the crushing tank 31 support the stirring shaft 39 for rotation, the motor on the top of the crushing tank 31 drives the stirring shaft 39 to rotate, and the stirring shaft 39 drives the spiral blades 40 and the crushing blades 41 thereon to rotate, the cut meat slices enter the crushing tank 31, the seasoning tank 33 adds seasonings in a quantitative manner through the discharge valve 34, and the spiral blades 40 The beef strips are pushed downward, and the crushing blades 41 further crush the beef strips into minced beef. The minced beef mixed with seasonings enters the conveying chamber 38 from the sieve plate 36, and the beef that does not go down from the sieve plate 36 continues to be crushed. The transmission mechanism 6 drives the conveying fan blade 43 to rotate, and the conveying fan blade 43 conveys the minced beef to the drying mechanism 5 outside the conveying chamber 38 through the discharge port. The seasoning and crushing of the beef strips are completed simultaneously to improve the flavor permeability. The sieve plate 36 performs grading treatment to ensure the uniformity of the minced beef. The closed design reduces odor emission and improves the working environment. Example 6

[0029] On the basis of Example 5, Figure 1-Figure 3 As shown, the drying mechanism 5 includes a transmission tube 51, a transmission shaft 2 52 is rotatably provided in the transmission tube 51, a transmission fan blade 2 53 is provided on the transmission shaft 2 52, a bevel gear 1 54 is provided at one end of the transmission shaft 2 52 extending outside the transmission tube 51, a heating layer 55 is provided on the inner wall of the transmission tube 51, an ultraviolet lamp 56 is provided on the inner wall of the transmission tube 51, a drain port 57 is provided at the bottom of the transmission tube 51, and a water filter net 58 is provided on the drain port 57.

[0030] The working principle and beneficial effects of the above technical solution are as follows: the transmission mechanism 6 drives the second transmission shaft 52 to rotate in the transmission tube 51, and the second transmission shaft 52 drives the second transmission fan blade 53 to rotate, so that the ground beef discharged from the discharge port and entered into the transmission tube 51 from the second feeding port 511 moves upward in the transmission tube 51, the heating layer 55 provides heat to dehydrate, the ultraviolet lamp 56 sterilizes, and the water filter 58 discharges excess liquid. Under the stirring of the ground beef by the second transmission fan blade 53, the hot air and ultraviolet rays work together to achieve better drying and sterilization effects on the ground beef, efficient sterilization and extended shelf life, gradient temperature control to avoid excessive denaturation of protein, retaining the meat texture, the water filter 58 to prevent water backseepage, accelerate the drying process, and the dried and sterilized ground beef is discharged from the second discharge port 512 for collection and processing. Example 7

[0031] On the basis of Example 6, Figure 1-Figure 3As shown, the transmission mechanism 6 includes a right-angle fixed plate 61, which is arranged below the driving member 20, and a transmission shaft 1 62 and a transmission shaft 2 63 are rotatably arranged on one side surface of the right-angle fixed plate 61, and the transmission shaft 1 62 and the transmission shaft 2 63 are connected to the rotating roller 13 through a belt 64. One end of the transmission shaft 1 62 is provided with a bevel gear 2 621, and one end of the transmission shaft 2 63 is provided with a bevel gear 3 631. The end of the transmission shaft 1 42 extending out of the transmission chamber 38 is provided with a bevel gear 4 421, and a transmission shaft 3 65 is also rotatably arranged on the other side surface of the right-angle fixed plate 61, and a bevel gear 5 66 and a bevel gear 67 are respectively provided at both ends of the transmission shaft 3 65, the bevel gear 1 54 is meshed with the bevel gear 6 67 for transmission, the bevel gear 2 621 is meshed with the bevel gear 4 421 for transmission, and the bevel gear 3 631 is meshed with the bevel gear 5 66 for transmission.

[0032] The working principle and beneficial effects of the above technical solution are as follows: the right-angle fixed plate 61 supports the transmission shaft 1 62 and the transmission shaft 2 63 for rotation, the driving member 1 20 drives the rotating roller 13 to rotate through the belt 64, the rotating roller 13 drives the transmission shaft 1 62 and the transmission shaft 2 63 below to rotate through the belt 64, the bevel gear 2 621 and the bevel gear 3 631 rotate synchronously with the transmission shaft 1 62 and the transmission shaft 2 63 respectively, and the transmission shaft 1 42 and the transmission shaft 3 65 are driven to rotate through the meshing transmission of the bevel gear 2 621 and the bevel gear 4 421 and the meshing transmission of the bevel gear 3 631 and the bevel gear 5 66, and the transmission shaft 1 42 and the transmission shaft 3 65 are driven to rotate through the bevel gear 1 54 meshes with bevel gear six 67 for transmission, thereby driving the transmission shaft two 52 to rotate, and the minced beef in the transmission chamber 38 and the transmission tube 51 is stirred and transmitted. A single power source drives multiple modules, simplifying the structure and reducing the failure rate. The gear and belt 64 are compound driven, taking into account both power stability and speed regulation flexibility. The modules are started and stopped in coordination to avoid material accumulation or flow interruption. By replacing bevel gear one 54, bevel gear two 621, bevel gear three 631, bevel gear four 421, bevel gear five 66, and bevel gear six 67 of different sizes, the transmission speed is adjusted, and the functional efficiency of the cutting mechanism 1, the crushing mechanism 3, and the drying mechanism 5 is adjusted.

[0033] The above are all preferred embodiments of the present application, and are not intended to limit the scope of protection of the present application. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the scope of protection of the present application.

Claims

1. A beef jerky processing device, characterized in that: The invention comprises a cutting mechanism (1) for cutting beef, a crushing mechanism (3) for crushing beef, and a drying mechanism (5) for sterilizing and drying beef. The cutting mechanism (1), the crushing mechanism (3), and the drying mechanism (5) are respectively connected in pairs. The cutting mechanism (1), the crushing mechanism (3), and the drying mechanism (5) are connected in transmission via a transmission mechanism (6).

2. The beef jerky processing device according to claim 1, characterized in that: The cutting mechanism (1) includes a cutting table (11), a support column (12) is provided at the bottom of the cutting table (11), rotating rollers (13) are rotatably provided at both ends of the cutting table (11), and the two rotating rollers (13) are connected by a transmission belt (14), a cutting cover (15) is provided outside the cutting table (11), a meat inlet (151) is provided on one side of the cutting cover (15), a rotating shaft (16) is rotatably provided on the cover wall of the cutting cover (15), a plurality of cutting wheels (17) are fixedly provided on the rotating shaft (16), and the cutting wheels (17) are spaced apart from each other, a plurality of avoidance grooves (18) are provided on the conveyor belt (14) corresponding to the plurality of cutting wheels (17), and the A gap is maintained between the lowest point of the cutting wheel (17) and the avoidance groove (18), and a plurality of blocking components (19) are arranged in an array on the conveyor belt (14) outside the avoidance groove (18). A driving member (20) is fixedly arranged on the outer wall of the cutting cover (15), and the driving end of the driving member (20) is respectively connected to the rotating shaft (16) and the rotating roller (13) on one side. A meat outlet (21) is provided on the other side of the cutting cover (15), and a meat outlet inclined plate (22) is provided on the inner wall of the cutting cover (15) at the meat outlet (21). An avoidance groove (23) for avoiding the blocking component (19) is provided on the side of the meat outlet inclined plate (22) facing the blocking component (19).

3. The beef jerky processing device according to claim 2, characterized in that: The blocking assembly (19) includes a limiting groove (191), the limiting groove (191) is provided on the conveyor belt (14) outside the avoidance groove (18), a limiting shaft (192) is fixedly provided in the limiting groove (191), and a blocking block (193) is provided on the limiting shaft (192).

4. The beef jerky processing device according to claim 3, characterized in that: A cleaning chamber (111) is provided at the bottom of the cutting table (11) for accommodating the conveyor belt (14) to pass through, a cleaning brush (112) is provided at the bottom of the cleaning chamber (111), and waste holes (113) are respectively provided at the bottom of the cleaning chamber (111) on both sides of the cleaning brush (112).

5. The beef jerky processing device according to claim 2, characterized in that: The crushing mechanism (3) includes a crushing tank (31), a second driving member (32) and a plurality of seasoning tanks (33) are provided on the top of the crushing tank (31), a discharge port at the bottom of the seasoning tank (33) is provided corresponding to a feed port at the top of the crushing tank (31), a discharge valve (34) is provided in the discharge port at the bottom of the seasoning tank (33), a feeding port (35) is provided on the side wall of the crushing tank (31), a sieve plate (36) is horizontally provided in the crushing tank (31), and the sieve plate (36) divides the crushing tank (31) into a crushing chamber (37) and a conveying chamber ( 38), a stirring shaft (39) is vertically rotatably provided on the sieve plate (36) in the crushing chamber (37), a driving end of the second driving member (32) is transmission-connected to the stirring shaft (39), a spiral blade (40) is provided on the upper portion of the stirring shaft (39), a crushing blade (41) is provided on the lower portion of the stirring shaft (39), a conveying shaft (42) is horizontally provided in the conveying chamber (38), a conveying blade (43) is provided on the conveying shaft (42), and a discharge port (44) is provided on the side wall of the crushing tank (31) corresponding to the conveying chamber (38).

6. The beef jerky processing device according to claim 5, characterized in that: The drying mechanism (5) includes a transmission tube (51), and two ends of the transmission tube (51) are respectively provided with a feeding port (511) and a discharging port (512). A transmission shaft (52) is rotatably provided in the transmission tube (51), and a transmission fan blade (53) is provided on the transmission shaft (52). A bevel gear (54) is provided at one end of the transmission shaft (52) extending out of the transmission tube (51). A heating layer (55) is provided in the inner wall of the transmission tube (51), and an ultraviolet lamp (56) is provided on the inner wall of the transmission tube (51). A liquid discharge port (57) is provided at the bottom of the transmission tube (51), and a water filter (58) is provided on the liquid discharge port (57).

7. The beef jerky processing device according to claim 6, characterized in that: The transmission mechanism (6) includes a right-angle fixed plate (61), which is arranged below the driving member 1 (20). A transmission shaft 1 (62) and a transmission shaft 2 (63) are rotatably arranged on one side surface of the right-angle fixed plate (61). The transmission shaft 1 (62) and the transmission shaft 2 (63) are connected to the rotating roller (13) through a belt (64). One end of the transmission shaft 1 (62) is provided with a bevel gear 2 (621), and one end of the transmission shaft 2 (63) is provided with a bevel gear 3 (631). One end of the transmission shaft 1 (42) extending out of the transmission chamber (38) is provided with a bevel gear 4 (421), and a transmission shaft 3 (65) is also rotatably provided on the other side surface of the right-angle fixed plate (61), and the two ends of the transmission shaft 3 (65) are respectively provided with a bevel gear 5 (66) and a bevel gear 6 (67), the bevel gear 1 (54) is meshed with the bevel gear 6 (67) for transmission, the bevel gear 2 (621) is meshed with the bevel gear 4 (421) for transmission, and the bevel gear 3 (631) is meshed with the bevel gear 5 (66) for transmission.

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