Household food fermentation monitoring method and system, fermentation container and medium

Abstract

The invention discloses a household food fermentation monitoring method and system, a fermentation container and a medium, and the household food fermentation monitoring method comprises the following steps: determining a target food for household food fermentation, and obtaining fermentation environment information of the target food in the fermentation container; obtaining fermentation parameters of the target food according to the fermentation environment information; obtaining visual information of the target food according to the fermentation parameters; and displaying the visual information and the fermentation environment information on the fermentation container. The method and the device are suitable for monitoring the fermentation of the household food by the household user, and can realize the visual feedback effect of the household user on the fermentation of the household food, so that the fermentation monitoring threshold is reduced, the fermentation success rate is ensured, the monitoring effect on the fermentation of the household food is improved, and the user experience is improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of food fermentation, and in particular to a household food fermentation monitoring method and system, a fermentation container and a computer readable storage medium. BACKGROUND

[0002] Food fermentation, as a traditional food processing technology, has a deep cultural background and market. Fermented foods are deeply loved by families because of their unique flavor and relatively simple processing method. Because the production cost of traditional fermentation method is low, and the operator is often an experienced middle-aged person in the family, the household fermentation products on the market tend to be for the middle-aged population, and have the characteristics of being cheap and single-function. The products currently widely used in intelligent fermentation are mainly used for large-scale production in food factories, restaurants and other places, and are used for commercial purposes. For example, most fermentation machines use high-power constant temperature insulation technology to ensure scale, and are equipped with special product monitoring sensors for the food they produce.

[0003] In related technologies, the traditional method needs manual monitoring of temperature and humidity, which is complicated and prone to failure. Users cannot intuitively judge the fermentation process and need to rely on experience or simplified tools. Industrial-level technology, such as special sensors and complex control systems, is difficult to miniaturize and is not suitable for food fermentation monitoring in a household scenario.

[0004] Therefore, the prior art still needs to be improved and developed. SUMMARY

[0005] The main purpose of the present application is to provide a household food fermentation monitoring method, system, fermentation container and medium, which aims to solve the problem that fermentation monitoring in the prior art is mainly used in large-scale production scenarios, and experienced people are needed to supervise fermentation in a household scenario. The use of manual household fermentation monitoring leads to poor monitoring results.

[0006] The first aspect of the embodiment of the present application provides a household food fermentation monitoring method, which comprises the following steps: determining a target food for household food fermentation, and obtaining fermentation environment information of the target food in a fermentation container; obtaining fermentation parameters of the target food according to the fermentation environment information; obtaining visual information of the target food according to the fermentation parameters; and displaying the visual information and the fermentation environment information on the fermentation container.

[0007] Optionally, in an embodiment of the present application, the fermentation environment information includes temperature data in the fermentation container and current duration data of the target food in fermentation; the method of determining the target food of the home food fermentation and obtaining the fermentation environment information of the target food in the fermentation container specifically includes: identifying the target food corresponding to the food selection operation of the user in response to the food selection operation of the user for the fermentation container; and obtaining the temperature data of the target food in the fermentation container and the current duration data of the target food in the fermentation container in fermentation.

[0008] Optionally, in an embodiment of the present application, the method of obtaining the fermentation environment information of the target food in the fermentation container further includes: controlling the temperature in the fermentation container within a preset temperature range according to the temperature data.

[0009] Optionally, in an embodiment of the present application, the fermentation parameters include the colony density and the fermentation product concentration; and the method of obtaining the fermentation parameters and the fermentation state of the target food according to the fermentation environment information specifically includes: obtaining the colony density of the target food according to the temperature data and the current duration data; and obtaining the fermentation product concentration of the target food according to the colony density and the fermentation product content.

[0010] Optionally, in an embodiment of the present application, the fermentation environment information further includes humidity data in the fermentation container; and the method of obtaining the fermentation parameters of the target food according to the fermentation environment information further includes: issuing a water supplement prompt to the user if the humidity data is less than a first preset value; and issuing a sealing inspection and strain supplement prompt to the user if the temperature difference of the temperature data for a preset time is less than a second preset value and the colony density has no change.

[0011] Optionally, in an embodiment of the present application, the visualization information includes a dynamic display image; and the method of obtaining the visualization information of the target food according to the fermentation parameters specifically includes: color mapping the colony density to obtain a graph color; determining a graph area and a graph number according to the fermentation product concentration; and obtaining a dynamic display image according to the graph number, the graph color and the graph area.

[0012] Optionally, in an embodiment of the present application, the method of displaying the visualization information and the fermentation environment information on the fermentation container specifically includes:

[0013] displaying the temperature data and the current duration data on the fermentation container to the user and displaying the dynamic display image updated every interval set time on the fermentation container to the user.

[0014] The second aspect of the embodiment of the present application further provides a home food fermentation monitoring system, wherein the home food fermentation monitoring system is applied to the home food fermentation monitoring method in any of the above solutions; the home food fermentation monitoring system comprises:

[0015] a data collection module configured to determine a target food for home food fermentation and acquire fermentation environment information of the target food in a fermentation container;

[0016] a fermentation analysis module configured to obtain fermentation parameters of the target food according to the fermentation environment information;

[0017] a visual mapping module configured to obtain visual information of the target food according to the fermentation parameters;

[0018] an information display module configured to display the visual information and the fermentation environment information on the fermentation container.

[0019] The third aspect of the embodiment of the present application further provides a fermentation container, wherein the fermentation container comprises a memory, a processor, and a home food fermentation monitoring program stored in the memory and executable on the processor, and the home food fermentation monitoring program implements the steps of the home food fermentation monitoring method when executed by the processor.

[0020] The fourth aspect of the embodiment of the present application further provides a computer readable storage medium, wherein the computer readable storage medium stores a home food fermentation monitoring program, and the home food fermentation monitoring program implements the steps of the home food fermentation monitoring method when executed by a processor.

[0021] Beneficial effects: the present application provides a home food fermentation monitoring method, system, fermentation container and medium, which is suitable for monitoring home food fermentation by a household user, generates visual information by processing environment information of home food fermentation, and displays real-time data of the visual information and the environment information to the household user, realizes visual and intuitive feedback of home food fermentation by the household user, thereby reducing the fermentation monitoring threshold, ensuring the fermentation success rate, improving the monitoring effect of home food fermentation and enhancing the user experience. BRIEF DESCRIPTION OF DRAWINGS

[0022] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the drawings needed in the embodiment or prior art description will be briefly introduced below. Obviously, the drawings in the following description are only some embodiments described in the present application, and those skilled in the art can obtain other drawings according to these drawings without creative labor.

[0023] Figure 1 is a flow chart of a preferred embodiment of the method for monitoring home food fermentation of the present application;

[0024] Figure 2 is a schematic diagram of temperature control in a preferred embodiment of the method for monitoring home food fermentation of the present application;

[0025] Figure 3 is a schematic diagram of fermentation container information display in a preferred embodiment of the method for monitoring home food fermentation of the present application;

[0026] Figure 4 is a structural diagram of a preferred embodiment of the monitoring system for home food fermentation of the present application;

[0027] Figure 5 is a structural diagram of a preferred embodiment of the fermentation container of the present application.

[0028] Explanation of reference signs:

[0029] 100, data acquisition module; 200, fermentation analysis module; 300, visual mapping module; 400, information display module. DETAILED DESCRIPTION

[0030] In order to make the purpose, technical scheme and effect of the present application more clear and explicit, the technical scheme in the embodiments of the present application will be described clearly and completely below in combination with the drawings in the embodiments of the present application. The described embodiments are only possible technical implementations of the present application, not all possible implementations. Based on the embodiments in the present application, those skilled in the art can certainly combine the embodiments of the present application to obtain other embodiments without creative labor, and these embodiments are also within the protection scope of the present application.

[0031] In order to facilitate understanding, first, the application scenario of the embodiments of the present application is introduced. The embodiments of the present application are applied in the scene of monitoring home food fermentation, which includes rice wine fermentation, pickle fermentation, dough fermentation, moldy tofu fermentation, yogurt fermentation, fruit wine fermentation, etc. Such home food fermentation all has very similar fermentation process, and the present application can record and monitor the above-mentioned home food fermentation process. Considering the scene used in the family, the technology with small power, moderate capacity and general-purpose is suitable for the family fermentation environment and easy for most users to understand. The embodiments of the present application focus on filling the market gap of small intelligent fermentation products, and are aimed at home, shared rental and other living scenes. In order to meet this scene, a small-scale monitoring and production mode is developed, and a monitoring form with living scene is designed, that is, the monitoring screen can be placed in different scenes in life, which can realize the visualization of the fermentation process.

[0032] In view of the problem that fermentation monitoring is mainly used in large-scale production scenarios, fermentation in a family scenario needs to be supervised by experienced people, and manual fermentation monitoring in a family scenario leads to poor monitoring effect, the present application is suitable for monitoring fermentation of family food by a family user, visual information is generated by processing environmental information of the fermentation of the family food, and real-time data of the visual information and the environmental information are displayed to the family user, thereby realizing visual and intuitive feedback of the fermentation of the family food by the family user, reducing the threshold of fermentation monitoring, ensuring the success rate of fermentation, improving the effect of monitoring the fermentation of the family food, and improving user experience.

[0033] The present application is based on a small, easy-to-use family intelligent fermentation product, fills the market gap, solves the problem of single function and complex operation of existing equipment, reduces the threshold of use through visual feedback and intelligent temperature adjustment, ensures the success rate of fermentation (even if the user has no experience, the user can also operate), can support a variety of fermented foods (such as rice wine, pickles, yogurt, dough, etc.), meet the diversified needs of family, and realize the visual effect through color change and number increase of the color change of the color circle, the user can judge the fermentation process without professional knowledge, the family user, the pricing is lower than the industrial grade equipment, so that the family user group can monitor the fermentation of food.

[0034] The technical solutions of the present application will be described in detail below with specific examples. The following specific examples can be combined with each other, and the same or similar concepts or processes may not be described in detail in some examples.

[0035] The monitoring method of the household food fermentation of the preferred embodiment of the present application, as shown in Figure 1 The monitoring method of the household food fermentation includes the following steps:

[0036] In step S101, the target food of the family food fermentation is determined, and the fermentation environmental information of the target food in the fermentation container is obtained.

[0037] It can be understood that, in view of the change of environmental data of the fermentation biological process output, a plurality of sensors are arranged in the product for monitoring the progress of fermentation: a temperature sensor for estimating the heat generation process of the fermentation process and providing the precondition of reverse temperature control to provide a suitable environment; a humidity sensor for measuring the humidity content in the gas in the container, estimating the fermentation environment according to the environmental humidity quality, and providing estimation data; a time module for estimating the fermentation degree and product by calculating the fermentation time length and cooperating with the temperature and humidity environment sensor data; fermentation process estimation, according to the temperature and humidity sensor data and time calculation, combined with the processor algorithm, to estimate the fermentation degree and provide fermentation product and process visualization; a constant temperature control system based on controllable power heating technology, according to the temperature sensor data, the heating system provides corresponding heating power to realize real-time control of the temperature in the suitable range of the fermentation process, and ensures the continuous and effective progress of the fermentation process. It is suitable for the current social family kitchen use environment.

[0038] In a possible implementation, the fermentation environment information includes temperature data in the fermentation container and current time length data of the target food in fermentation. In response to a user's food selection operation on the fermentation container, a target food corresponding to the food selection operation is identified; temperature data of the target food in the fermentation container and current time length data of the target food in the fermentation container are obtained.

[0039] Specifically, data collection is performed, the temperature sensor collects the temperature in the fermentation container at a frequency of 1 time per second, the data accuracy is ±0.5℃, and the core interval of 28-32℃ of rice wine fermentation is covered; the humidity sensor synchronously collects the gas humidity, the range is 0-100% RH, the accuracy is ±2%, and is used for evaluating the correlation between water evaporation in the container and microbial activity; the time module records the fermentation time length through the RTC chip, the error is <0.1 seconds / day, and is used as a basic parameter for dividing the fermentation stage. Then the sensor data is synchronously transmitted to the master chip through the I2C bus, the temperature and humidity-time triplets are packaged once every 10 seconds, and a time series data stream is formed.

[0040] In a possible implementation, the temperature in the fermentation container is controlled in a preset temperature range according to the temperature data.

[0041] Specifically, an intelligent temperature regulation system is established. In this process, the product realizes self-regulation, reduces the loss caused by the difficulty in controlling the temperature in the traditional fermentation process, such as Figure 2 As shown in the figure. Taking rice wine fermentation as an example, in the fermentation process, the temperature needs to be controlled between 28-32 degrees Celsius, and if the temperature control is enabled, the temperature can be controlled in a relatively concentrated interval in the room temperature environment.

[0042] It should be noted that the fermentation process is divided into adaptation period, logarithmic growth phase, stationary phase, decline phase, each stage corresponds to different temperature and humidity control strategy.

[0043] In step S102, the fermentation parameters of the target food are obtained according to the fermentation environment information.

[0044] In a possible implementation, the fermentation parameters include the bacterial population density and the fermentation product concentration. The bacterial population density of the target food is obtained according to the temperature data and the current time length data; and the fermentation product concentration of the target food is obtained according to the bacterial population density and the fermentation product content.

[0045] Specifically, a preset temperature and humidity-time curve library is established based on different fermentation categories (for example, rice wine fermentation requires 72 hours, the temperature is raised to 30 DEG C for the first 24 hours, and the temperature is kept at 28 DEG C for the last 48 hours); and the corresponding temperature and humidity-time curve is extracted from the preset process library according to the fermentation category selected by the user (for example, rice wine). Microbial metabolism simulation is performed, and the bacterial population density N is inversely calculated by establishing a differential equation of heat production rate and bacterial population growth (dT / dt = k * (N-N0)). Wherein, k is an empirical coefficient (0.02 DEG C / hour), representing the bacterial population heat production efficiency, T is the target temperature, such as the rice wine fermentation needs to be controlled at 28-32 DEG C, t is the fermentation time, and the total time length is different for different categories (such as 72 hours for rice wine); dT / dt is the temperature change rate (unit DEG C / hour), reflecting the heat production rate; N is the real-time bacterial population density, with the unit of CFU / mL (colony forming unit / mL), which is inversely calculated by the sensor data; N0 is the initial bacterial population density, with the unit of CFU / mL, which is the reference value at the beginning of fermentation.

[0046] The product concentration prediction is performed, and a nonlinear model of fermentation product concentration and bacterial population density is established (for example, alcohol content = 0.12 * N^0.85) to predict the real-time product content.

[0047] In a possible implementation, the fermentation environment information further includes humidity data in the fermentation container. If the humidity data is less than a first preset value, a water supplement prompt is sent to the user; and if the temperature difference of the temperature data for a preset time is less than a second preset value and the bacterial population density does not change, a prompt for checking the sealing property and supplementing the bacterial species is sent to the user.

[0048] Specifically, the temperature and humidity out-of-limit judgment is performed, and if the temperature is greater than 35 DEG C or less than 25 DEG C, an alarm (prompt) is triggered, and if the humidity is less than 40% RH, a suggestion for supplementing water is prompted. The fermentation stagnation identification is performed, and if the temperature rise is less than 0.2 DEG C for 6 consecutive hours and the bacterial population density does not change, the user is prompted to check the sealing property or supplement the bacterial species.

[0049] In step S103, the visual information of the target food is obtained according to the fermentation parameters.

[0050] In a possible implementation, the visualization information comprises a dynamic display image. The bacterial population density is color-mapped to obtain a graphic color; a graphic area and a graphic number are determined according to the fermentation product concentration; and the dynamic display image is obtained according to the graphic number, the graphic color and the graphic area.

[0051] Specifically, color mapping is performed, and the bacterial population density N is mapped to an HSV color space, light red (N<10 6 CFU / mL) to dark brown (N>10 9 CFU / mL), with a color scale resolution of 16 levels, and HSV is an abbreviation of Hue, Saturation and Value. Graphic evolution is performed, and the circular area is in an exponential relationship with the fermentation product concentration, and the number increase corresponds to byproduct accumulation (for example, a new dot is added when the alcohol content is greater than 12%).

[0052] The circular area is in an exponential relationship with the fermentation product concentration, and the formula is as follows: A=A0*e μt , wherein A is the circular area, which directly reflects the fermentation product concentration; A0 is an initial area, which is a reference value at the beginning of fermentation (for example, A0=1mm 2 ); μ is a growth rate constant, μ=0.15 / hour, which represents the product accumulation speed; t is the fermentation time, which is synchronized with the time module; and the dot number is a byproduct accumulation index, for example, a new dot is added when the alcohol content is greater than 12% (the upper limit of the number is different for different types of products).

[0053] In step S104, the visualization information and the fermentation environment information are displayed on the fermentation container, as shown in FIG. 4. Figure 3

[0054] In a possible implementation, the temperature data and the current duration data are displayed on the fermentation container to the user, and the dynamic display image updated every interval set time is displayed on the fermentation container to the user.

[0055] Specifically, dynamic display is performed, and the dot number / color / area is refreshed once every 10 seconds, and the change is synchronized with the actual fermentation process, with an error of less than 5%.

[0056] In the embodiments of the present application, the traditional fermentation process parameters are converted into a visual language, so that a household user can realize industrial-level process control without professional knowledge, thereby reducing the operation threshold, reducing the risk of failure, reducing the time cost, improving the consistency of fermentation quality, and filling the market gap of small intelligent fermentation equipment.

[0057] The specific implementation of the present application will be described below in combination with a specific application scenario. The specific implementation of the present application will be described below in combination with a specific application scenario.

[0058] Initial stage (0-12 hours): temperature 28℃, humidity 80% RH, colonies appear as light red color, small in number, and the system prompts "strain activation, do not disturb".

[0059] Main fermentation stage (12-36 hours): temperature rises to 30℃, humidity 85% RH, colonies appear as orange color, number increases, and the control system automatically adjusts temperature, maintaining temperature fluctuation <±1℃.

[0060] Late stage (36-48 hours): temperature drops to 28℃, humidity 80% RH, colonies appear as black-brown color and expand in volume, and the system prompts "fermentation complete, suggest termination".

[0061] Next, the household food fermentation monitoring system according to the embodiments of the present application is described with reference to the accompanying drawings.

[0062] Figure 4 is a structural diagram of the household food fermentation monitoring system according to the embodiments of the present application.

[0063] As shown in Figure 4 , the household food fermentation monitoring system comprises a data acquisition module 100, a fermentation analysis module 200, a visual mapping module 300, and an information display module 400.

[0064] Specifically, the data acquisition module 100 is configured to determine a target food for household food fermentation, and acquire fermentation environment information of the target food in a fermentation container.

[0065] The fermentation analysis module 200 is configured to obtain fermentation parameters of the target food according to the fermentation environment information.

[0066] The visual mapping module 300 is configured to obtain visual information of the target food according to the fermentation parameters.

[0067] The information display module 400 is configured to display the visual information and the fermentation environment information on the fermentation container.

[0068] Figure 5 is a structural diagram of the fermentation container provided by the embodiments of the present application. The fermentation container can comprise:

[0069] a memory 501, a processor 502, and a computer program stored in the memory 501 and executable on the processor 502.

[0070] The processor 502 implements the household food fermentation monitoring method provided in the above embodiments when executing the program.

[0071] Further, the fermentation container further comprises:

[0072] The communication interface 503 is configured to communicate between the memory 501 and the processor 502.

[0073] The memory 501 is configured to store a computer program executable in the processor 502.

[0074] The memory 501 can include a high-speed RAM memory, and can further include a non-volatile memory, for example, at least one disk memory.

[0075] If the memory 501, the processor 502 and the communication interface 503 are implemented independently, the communication interface 503, the memory 501 and the processor 502 can be connected through a bus and communicate with each other. The bus can be an Industry Standard Architecture (ISA) bus, a Peripheral Component (PCI) bus or an Extended Industry Standard Architecture (EISA) bus, etc. The bus can be divided into an address bus, a data bus, a control bus, etc. For convenience of representation, Figure 5 Only one thick line is used in the figure, but it does not mean that there is only one bus or only one type of bus.

[0076] Optionally, in a specific implementation, if the memory 501, the processor 502 and the communication interface 503 are integrated on a chip, the memory 501, the processor 502 and the communication interface 503 can communicate with each other through an internal interface.

[0077] The processor 502 can be a Central Processing Unit (CPU), or an Application Specific Integrated Circuit (ASIC), or one or more integrated circuits configured to implement the embodiments of the present application.

[0078] The embodiments also provide a computer readable storage medium, which stores a computer program. The computer program is executed by a processor to implement the method for monitoring fermentation of a domestic food as above.

[0079] An embodiment of the present application provides a computer program product, which includes a computer program. The computer program is executed by a processor to implement the method for monitoring fermentation of a domestic food as any of the embodiments of the present application Figure 1 corresponding to the embodiments of the present application.

[0080] In the description of the application, reference to "one embodiment", "some embodiments", "an example", "a specific example", or "some examples" means that a particular feature, structure, material, or characteristic being described is included in at least one embodiment or example of the application. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment or example. Furthermore, the described specific features, structures, materials, or characteristics can be combined in any suitable manner in one or more embodiments or examples. In addition, the usage of "N" means at least two, for example, two, three or the like, unless explicitly stated otherwise.

[0081] Furthermore, the terms "first", "second", or the like, are used merely as a designation of certain elements or features of the application, and do not imply or connote relative importance or a specific order of precedence. Thus, features defined with "first", "second", etc. can include at least one of the features, either explicitly or implicitly.

[0082] Any process or method descriptions or blocks in flow charts or otherwise described herein represent embodiments of modules, segments, or portions of code which include one or more executable instructions for implementing specific logic functions or steps, and alternate implementations are possible. In some embodiments, the processes or methods described in flow charts or otherwise described herein are intended to be implemented by computer-executable instructions, such as program modules or functional processes, being executed by a computer. Generally, these processes or methods can be implemented as program modules or functional processes including routines, programs, objects, components, data structures, etc. that perform particular tasks or implement particular abstract data types. Moreover, those skilled in the art will appreciate that the functions or steps described in the processes or methods described herein can be performed by one or more computer-executable programs or functional processes.

[0083] The logic and / or steps represented in flow diagrams or otherwise described herein, for example, can be considered as a sequence of instructions to implement logic functions, and can be embodied in any computer-readable storage medium for use by an instruction execution system, apparatus, or device, such as a computer-based system, processor- containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. In the context of this specification, a "computer-readable storage medium" can be any means that can contain, store, communicate, propagate or transport the program for use by or in connection with the instruction execution system, apparatus, or device. The computer-readable storage medium can be a computer- readable storage medium that can be any media that can be used to store the desired program instructions in a form readable by a computer. More specific examples (a non-exhaustive list) of the computer-readable storage medium include the following: an electrical connection having one or more wires (electrical connections), a portable computer diskette (magnetic), a random access memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or Flash memory), an optical fiber, and a portable compact disc read-only memory (CDROM). In addition, the computer-readable storage medium can even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via, for example, optical scanning of the paper or other medium, then compiled, interpreted, or otherwise processed in a suitable manner, if necessary, and then stored in a computer memory.

[0084] It should be understood that aspects of the application can be implemented in hardware, software, firmware or combinations thereof. In the above embodiments, the N steps or methods can be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system. As such, if implemented in hardware, and in another embodiment, any of the following technologies, known in the art, or their combinations can be used: discrete logic circuitry having logic gates for implementing logic functions on data signals, application specific integrated circuits having appropriate combinational logic gates, programmable gate arrays (PGA), field programmable gate arrays (FPGA), and the like.

[0085] Those skilled in the art can understand that all or part of the steps carried out by the above-mentioned embodiment methods can be completed by programs instructing related hardware, and the programs can be stored in a computer-readable storage medium. When the programs are executed, one or a combination of the steps of the method embodiments is included.

[0086] In addition, each of the function units in each of the embodiments of the present application can be integrated in one processing module, or each unit can be physically present separately, or two or more units can be integrated in one module. The integrated module can be realized in the form of hardware or in the form of a software function module. When the integrated module is realized in the form of a software function module and sold or used as an independent product, it can also be stored in a computer readable storage medium.

[0087] The storage medium mentioned above can be a read-only memory, a magnetic disk or an optical disk, etc. Although the embodiments of the present application have been shown and described above, it should be understood that the above embodiments are exemplary and should not be construed as limiting the present application, and those skilled in the art can make changes, modifications, replacements and variations to the above embodiments within the scope of the present application.

[0088] It should be understood that the application of the present application is not limited to the above examples, and those skilled in the art can improve or change the above examples according to the above description, and all these improvements and changes should belong to the protection scope of the claims attached to the present application.

[0089] Finally, it should be pointed out that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that they can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A method for monitoring household food fermentation, characterized in that: The monitoring method for household food fermentation comprises: Determining a target food for home food fermentation and obtaining fermentation environment information of the target food in a fermentation container; Obtaining fermentation parameters of the target food according to the fermentation environment information; Obtaining visual information of the target food according to the fermentation parameters; The visualization information and the fermentation environment information are displayed on the fermentation container.

2. The method for monitoring household food fermentation according to claim 1, characterized in that: The fermentation environment information includes temperature data in the fermentation container and current fermentation time data of the target food; The step of determining the target food for home food fermentation and obtaining fermentation environment information of the target food in the fermentation container specifically includes: In response to a user's food selection operation on the fermentation container, identifying a target food corresponding to the food selection operation; The temperature data of the target food in the fermentation container and the current fermentation time data of the target food in the fermentation container are obtained.

3. The method for monitoring household food fermentation according to claim 2, characterized in that: The step of obtaining the fermentation environment information of the target food in the fermentation container further includes: The temperature in the fermentation container is controlled within a preset temperature range according to the temperature data.

4. The method for monitoring household food fermentation according to claim 2, characterized in that: The fermentation parameters include bacterial population density and fermentation product concentration; The step of obtaining the fermentation parameters and fermentation status of the target food according to the fermentation environment information specifically includes: Obtaining the bacterial density of the target food according to the temperature data and the current time data; The fermentation product content is calculated according to the bacterial population density to obtain the fermentation product concentration of the target food.

5. The method for monitoring household food fermentation according to claim 4, characterized in that: The fermentation environment information also includes humidity data in the fermentation container; The step of obtaining the fermentation parameters of the target food according to the fermentation environment information further includes: If the humidity data is less than a first preset value, a water replenishment reminder is issued to the user; If the temperature difference of the temperature data is smaller than the second preset value for a continuous preset time and the bacterial density does not change, a prompt for sealing inspection and bacterial strain replenishment is issued to the user.

6. The method for monitoring household food fermentation according to claim 4, characterized in that: The visual information includes a dynamic display image; Obtaining the visual information of the target food according to the fermentation parameters specifically includes: Performing color mapping on the bacterial population density to obtain graphic colors; determining the graphic area and the number of graphics according to the concentration of the fermentation product; A dynamic display image is obtained according to the number of graphics, the color of the graphics and the area of ​​the graphics.

7. The method for monitoring household food fermentation according to claim 6, characterized in that: The displaying of the visualization information and the fermentation environment information on the fermentation container is specifically as follows: The temperature data and the current duration data are displayed to the user on the fermentation container, and the dynamic display image updated at every set time interval is displayed to the user on the fermentation container.

8. A household food fermentation monitoring system, characterized in that: The household food fermentation monitoring system is applied to the household food fermentation monitoring method according to any one of claims 1 to 7; the household food fermentation monitoring system comprises: A data acquisition module is used to determine the target food for home food fermentation and obtain fermentation environment information of the target food in the fermentation container; A fermentation analysis module, configured to obtain fermentation parameters of the target food according to the fermentation environment information; A visualization mapping module, configured to obtain visualization information of the target food according to the fermentation parameters; An information display module is used to display the visualization information and the fermentation environment information on the fermentation container.

9. A fermentation container, characterized in that: The fermentation container includes: a memory, a processor, and a household food fermentation monitoring program stored in the memory and executable on the processor. When the household food fermentation monitoring program is executed by the processor, the steps of the household food fermentation monitoring method as described in any one of claims 1 to 7 are implemented.

10. A computer-readable storage medium, characterized in that The computer-readable storage medium stores a monitoring program for household food fermentation, and when the monitoring program for household food fermentation is executed by a processor, the steps of the method for monitoring household food fermentation according to any one of claims 1 to 7 are implemented.

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