Waxberry postharvest integrated treatment equipment

Abstract

The invention relates to the technical field of waxberry treatment, in particular to waxberry postharvest integrated treatment equipment which comprises a treatment box, the treatment box comprises a box body and front baffles, the box body comprises a waxberry cleaning frame, a waxberry drying frame and a waxberry pre-cooling frame which are sequentially distributed from bottom to top, and the front baffles are installed on the front sides of the waxberry cleaning frame, the waxberry drying frame and the waxberry pre-cooling frame; the top of the waxberry precooling frame is provided with a multi-stage telescopic mechanism which is vertically arranged, and the free end of the multi-stage telescopic mechanism is fixedly connected with a waxberry bearing module; according to the equipment, the waxberry cleaning frame, the waxberry drying frame and the waxberry pre-cooling frame are innovatively integrated into an integrated cabinet body, full-process automatic treatment from cleaning, drying to pre-cooling is achieved, cold air is used for drying, sterile air or ozone air is used for blow-drying in a drying area, the pre-cooled waxberries can be directly conveyed to a refrigeration house through a channel connected with a discharging opening, and therefore the waxberries can be directly conveyed to the refrigeration house. And secondary pollution after cleaning is avoided.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of processing of waxberries, in particular to an integrated post-harvest processing device for waxberries. BACKGROUND

[0002] Waxberries are a characteristic fruit with medicinal and edible properties. The natural microstructure of their fruit surface, with longitudinal and horizontal grooves, easily hides pesticide residues, soil dust, insect eggs and microorganisms. At the same time, their thin and tender skin and the high water content of the pulp pose significant technical challenges for the cleaning process. The current traditional cleaning methods have the following obvious drawbacks: manual water flushing can only remove surface dust and cannot penetrate into the crevice, so the removal of stubborn contaminants is limited and the cleaning efficiency is low. Mechanical cleaning can improve the processing rate to some extent, but it has the limitation of single function and can only achieve basic cleaning. Subsequent processes such as draining and transportation still need manual assistance, which restricts the overall processing efficiency of waxberries. Therefore, an integrated post-harvest processing device for waxberries is proposed to solve the above problems. SUMMARY

[0003] The present application aims to provide an integrated post-harvest processing device for waxberries to solve the problems presented in the background.

[0004] To achieve the above-mentioned purpose, the present application provides the following technical solutions: As an optional solution of the integrated post-harvest processing device for waxberries, the device comprises a processing box: The processing box comprises a box body and a front baffle. The box body comprises, from bottom to top, a waxberry cleaning frame, a waxberry drying frame and a waxberry pre-cooling frame. The front side of each of the waxberry cleaning frame, the waxberry drying frame and the waxberry pre-cooling frame is provided with a front baffle. The top of the waxberry pre-cooling frame is provided with a vertically arranged multi-stage telescopic mechanism. The free end of the multi-stage telescopic mechanism is fixedly connected with a waxberry carrying module. The waxberry carrying module comprises an upper unit sealing plate fixedly connected with the multi-stage telescopic mechanism. The bottom of the upper unit sealing plate is fixedly connected with a hanger on both sides. The outer side of the hanger is provided with a fixed lug. The bottom of the fixed lug is fixedly connected with a bottom plate. The central part of the bottom plate is rotatably connected with a rotating mesh plate. The bottom of the upper unit sealing plate is provided with a pushing mechanism. The other end of the pushing mechanism is connected with the rotating mesh plate.

[0005] The current traditional cleaning method has obvious pain points: artificial clean water flushing can only remove dust on the surface of the fruit, it is difficult to penetrate into the crevice, the cleaning effect of stubborn pollutants is limited, and the cleaning efficiency is low; mechanical cleaning can improve the processing rate to a certain extent, but it has the limitation of single function, only basic cleaning operation can be realized, and subsequent draining still needs manual cooperation; the transportation process restricts the overall processing efficiency of the waxberry, the waxberry cleaning frame, the waxberry drying frame and the waxberry pre-cooling frame are integrated into an integrated cabinet, the whole process automation from cleaning, drying to pre-cooling is realized, the labor burden of workers is greatly reduced, and the damage rate of the waxberry during transportation is significantly reduced through scientific design, and the pre-cooled waxberry can be directly conveyed to the cold storage through the channel connected with the discharge port, without manual intervention.

[0006] As an optional solution of the post-harvest integrated processing equipment for waxberry, the front baffle is composed of three separate acrylic plates, and the acrylic plates are made of transparent plates.

[0007] As an optional solution of the post-harvest integrated processing equipment for waxberry, the outer side of the bottom plate is also provided with a protective frame, and the inner side of the protective frame is provided with two groups of hollow pipes with hollow grooves on the surface.

[0008] As an optional solution of the post-harvest integrated processing equipment for waxberry, the surface of the rotating mesh plate is also provided with a plurality of convex tables, and the surface of the rotating mesh plate and the convex tables is provided with a hollow groove.

[0009] As an optional solution of the post-harvest integrated processing equipment for waxberry, the side of the waxberry cleaning frame is also provided with a monitoring module, the monitoring module includes an ORP sensor and a neural network control system, and is used for real-time monitoring of PH value, total number of colonies, water flow, flow rate and temperature parameters; As an optional solution of the post-harvest integrated processing equipment for waxberry, the inside of the waxberry cleaning frame is also provided with an ultrasonic cleaning tank.

[0010] In the cleaning link, the waxberry is placed above the rotating mesh plate, the mesh plate is provided with convex hollow convex tables inside, the structure can effectively disperse the mutual extrusion force between the waxberries, avoid the damage of the fruit skin caused by extrusion, protect the quality of the waxberry, cooperate with the deep cleaning function of the ultrasonic cleaning tank, and completely remove the stains and residual impurities on the surface of the waxberry; at the same time, the monitoring module can real-time monitor the cleaning water quality, so that the workers can timely adjust the cleaning parameters, and ensure that the cleaning effect of each batch of waxberry meets the standard.

[0011] The bottom of the hanging frame is also fixedly connected with a connecting rod, the other end of the connecting rod is fixedly connected with a lower unit sealing plate, and an inclined plate is installed on one side above the lower unit sealing plate.

[0012] As an optional solution of the integrated post-harvest processing equipment for bayberries described in this invention, a sealing frame in the shape of a frame is installed above and below the bayberry drying frame.

[0013] As an optional solution of the post-harvest processing equipment for bayberries described in this invention, a discharge port is provided on the rear side of the bayberry pre-cooling frame.

[0014] As an optional solution of the integrated post-harvest processing equipment for bayberries described in this invention, a refrigeration device for cooling the inside of the bayberry pre-cooling frame is installed on the side of the bayberry pre-cooling frame.

[0015] After the drying process, the bayberry carrying module moves upwards into the bayberry pre-cooling frame. The refrigeration equipment is activated to pre-cool the bayberries, preparing them for subsequent cold storage. Once pre-cooling is complete, the pushing mechanism starts, causing the rotating mesh plate to rotate relative to the bottom plate. The bayberries then fall onto the inclined surface above the sealing plate of the lower unit, sliding precisely along the inclined structure into the discharge channel for smooth transport to the next process. The entire process is fully automated, ensuring processing efficiency and fruit quality.

[0016] As an optional solution of the integrated post-harvest processing equipment for bayberries described in this invention, wherein: drying equipment and air inlet hood are respectively installed on both sides of the bayberry drying frame, and a connecting pipe is connected to one side of the drying equipment, and the other end of the connecting pipe is connected to the air inlet hood; As an optional solution of the integrated post-harvest processing equipment for bayberries described in this invention, a non-contact moisture monitoring mechanism for monitoring the humidity of bayberries inside the bayberry carrying module is also provided below the drying equipment, penetrating one end face of the bayberry drying frame.

[0017] After cleaning, a multi-stage telescopic mechanism drives the bayberry-carrying module upwards. At this point, the upper unit sealing plate precisely aligns with the upper sealing frame, and the lower unit sealing plate tightly fits against the lower sealing frame, forming a semi-sealed environment with the bayberry drying frame. This ensures efficient drying. During the drying process, the rotating mesh, raised platforms, and hollow tubes all feature perforated grooves that play a crucial role: firstly, they facilitate the rapid drainage of water after cleaning, achieving efficient dewatering; secondly, they allow airflow to penetrate into the bayberry pile, covering the bayberries inside the frame from multiple angles and in all directions, significantly increasing the drying contact area and ensuring uniform drying of the bayberries. This improves drying efficiency and guarantees consistent drying quality for all fruits. Furthermore, the combined design of the raised platforms and hollow tubes further prevents bayberries from piling up, disperses pressure, and significantly reduces the risk of surface damage to the fruit.

[0018] Compared with the prior art, the beneficial effects of the present invention are: This equipment innovatively integrates the bayberry washing box, bayberry drying box, and bayberry pre-cooling box into a single cabinet, realizing fully automated processing from washing and drying to pre-cooling, greatly reducing the workload of workers. At the same time, through scientific design, it significantly reduces the damage rate of bayberries during transportation. The pre-cooled bayberries can be directly transported to the cold storage through the channel connected to the discharge port, without any manual intervention throughout the process. During the washing process, the bayberries are placed above a rotating mesh plate with raised hollow protrusions inside. This structure effectively disperses the mutual squeezing force between the bayberries, preventing skin damage caused by compression and ensuring the quality of the bayberries. Combined with the deep cleaning function of the ultrasonic cleaning tank, stains and residual impurities on the surface of the bayberries can be thoroughly removed. At the same time, the monitoring module monitors the quality of the washing water in real time, allowing staff to adjust the washing parameters in a timely manner to ensure that the washing effect of each batch of bayberries meets the standards. After cleaning, the multi-stage telescopic mechanism drives the bayberry-bearing module to move upwards. At this point, the upper unit sealing plate precisely aligns with the upper sealing frame, and the lower unit sealing plate tightly fits against the lower sealing frame, forming a semi-sealed environment with the bayberry drying frame, ensuring efficient drying. During the drying process, the perforated grooves on the rotating mesh, raised platforms, and hollow tube surfaces play a crucial role: on the one hand, they facilitate the rapid drainage of water after cleaning, achieving efficient dewatering; on the other hand, they allow airflow to penetrate into the bayberry pile, covering the bayberries inside the frame from multiple angles and in all directions, significantly increasing the drying contact area and ensuring uniform drying of the bayberries. This improves drying efficiency and ensures consistent drying quality for all fruits. In addition, the combined design of the raised platforms and hollow tubes further prevents bayberries from piling up, disperses pressure, and significantly reduces the risk of surface damage to the fruits. After the drying process is completed, the bayberry carrying module continues to move upward into the bayberry pre-cooling frame. The refrigeration equipment is activated to pre-cool the bayberries, preparing them for subsequent cold storage. After pre-cooling, the pushing mechanism is activated and drives the rotating mesh plate to rotate relative to the bottom plate. The bayberries fall onto the inclined surface above the sealing plate of the lower unit and slide precisely along the inclined structure into the discharge channel, where they are smoothly transported to the next process. The entire process is fully automated, ensuring processing efficiency and fruit quality. Attached Figure Description

[0019] Figure 1 This is a schematic diagram of the overall structure of a post-harvest processing equipment for bayberries; Figure 2 A schematic diagram of the internal structure of a post-harvest processing device for bayberries; Figure 3 A schematic diagram of the structure of a bayberry carrying module in an integrated post-harvest processing device for bayberries; Figure 4 A schematic diagram of the structure of a raised platform in an integrated post-harvest processing device for bayberries; Figure 5This is a schematic diagram of a rotating screen plate with rectangular grooves that is part of an integrated post-harvest processing device for bayberries.

[0020] In the diagram: 1. Waxberry washing frame; 2. Waxberry drying frame; 3. Waxberry pre-cooling frame; 4. Drying equipment; 5. Connecting pipe; 6. Refrigeration equipment; 7. Waxberry carrying module; 701. Upper unit sealing plate; 702. Hanger; 703. Fixing ear; 704. Base plate; 705. Protective frame; 706. Rotating mesh plate; 707. Protruding platform; 708. Hollow tube; 709. Pushing mechanism; 710. Connecting rod; 711. Lower unit sealing plate; 8. Multi-stage telescopic mechanism; 9. Monitoring module; 10. Non-contact humidity monitoring mechanism; 11. Front baffle; 12. Air inlet hood; 13. Sealing frame; 14. Discharge port; 15. Ultrasonic cleaning tank. Detailed Implementation

[0021] Example 1: Please refer to Figure 1 and Figure 2 The present invention provides a technical solution: A post-harvest processing device for bayberries includes a processing box: The processing box includes a box body and a front baffle 11. The box body includes a bayberry washing frame 1, a bayberry drying frame 2 and a bayberry precooling frame 3 arranged from bottom to top. The front baffle 11 is installed on the front side of the bayberry washing frame 1, the bayberry drying frame 2 and the bayberry precooling frame 3. The top of the bayberry precooling frame 3 is equipped with a vertically arranged multi-stage telescopic mechanism 8, and the free end of the multi-stage telescopic mechanism 8 is fixedly connected to the bayberry bearing module 7. The bayberry carrying module 7 includes an upper unit sealing plate 701 that is fixedly connected to the multi-stage telescopic mechanism 8. Hangers 702 are fixedly connected to both sides of the bottom of the upper unit sealing plate 701. Fixing ears 703 are installed on the outer side of the hangers 702. A base plate 704 is fixedly connected to the bottom of the fixing ears 703. A rotating mesh plate 706 is rotatably connected to the center of the base plate 704. A pushing mechanism 709 is installed at the bottom of the upper unit sealing plate 701, and the other end of the pushing mechanism 709 is connected to the rotating mesh plate 706.

[0022] Traditional cleaning methods currently have significant drawbacks: manual rinsing with water can only remove surface dust and cannot penetrate into the crevices, resulting in limited effectiveness against stubborn contaminants and low cleaning efficiency; mechanical cleaning can improve processing speed to some extent, but it has the limitation of limited functionality, only performing basic cleaning operations, and still requiring manual assistance to complete the draining process; transportation and other processes restrict the overall processing efficiency of bayberries. This equipment innovatively integrates the bayberry washing frame 1, bayberry drying frame 2, and bayberry pre-cooling frame 3 into a single cabinet, realizing fully automated processing from washing and drying to pre-cooling, greatly reducing the workload of workers. At the same time, through scientific design, it significantly reduces the damage rate of bayberries during transportation. The pre-cooled bayberries can be directly transported to the cold storage through the channel connected to the discharge port 14, without any manual intervention throughout the process. Also includes the following: The fixing lug 703 above the base plate 704 is hung inside the bracket 702 to fix the base plate 704, making it convenient for the bayberries to be located inside the rotating mesh plate 706. The upper part of the pushing mechanism 709 is rotatably connected to the upper unit sealing plate 701, and the lower part of the pushing mechanism 709 is rotatably connected to the rotating mesh plate 706. The connection is detachable, making it convenient to remove the base plate 704 for subsequent work. When the pushing mechanism 709 is started, it can drive the rotating mesh plate 706 below to rotate, which is used to release the bayberries and realize the automatic feeding of bayberries.

[0023] Example 2: This example is an improvement upon Example 1. Please refer to [link / reference]. Figure 3 Specifically, the front baffle 11 is composed of three separate acrylic panels, which are made of transparent material.

[0024] A protective frame 705 is also installed on the outside of the base plate 704, and two sets of hollow tubes 708 with perforated grooves on their surfaces are installed inside the protective frame 705.

[0025] The surface of the rotating screen plate 706 is also equipped with multiple protrusions 707, and the surfaces of the rotating screen plate 706 and the protrusions 707 are provided with hollow grooves.

[0026] The side of the bayberry washing box 1 is also equipped with a monitoring module 9, which includes an ORP sensor and a neural network control system for real-time monitoring of pH value, total bacterial count, water flow rate, flow velocity and temperature parameters. The interior of the bayberry cleaning frame 1 is also equipped with an ultrasonic cleaning tank 15.

[0027] During the washing process, the bayberries are placed above a rotating mesh plate 706. The mesh plate has raised hollow protrusions 707 inside, which can effectively disperse the mutual squeezing force between the bayberries, avoid damage to the skin of the fruit caused by squeezing, and ensure the quality of the bayberries. Combined with the deep cleaning function of the ultrasonic cleaning tank 15, it can thoroughly remove stains and residual impurities from the surface of the bayberries. At the same time, the monitoring module 9 monitors the quality of the washing water in real time, which allows the staff to adjust the washing parameters in a timely manner to ensure that the washing effect of each batch of bayberries meets the standards. Also includes the following: The front baffle 11 facilitates observation of the internal situation, the protective frame 705 is used to block the bayberries on the inside to prevent them from falling to the outside, and the hollow tube 708 ensures that air can pass smoothly through the inside of the device to achieve multi-angle drying.

[0028] Example 3: This example is an improvement on Example 2. Please refer to [link / reference]. Figure 3 , Figure 4 and Figure 5 Specifically, the bottom of the bracket 702 is also fixedly connected to a connecting rod 710, and the other end of the connecting rod 710 is fixedly connected to a lower unit sealing plate 711. An inclined plate is installed on one side above the lower unit sealing plate 711.

[0029] A frame-shaped sealing frame 13 is installed at both the top and bottom of the bayberry drying frame 2.

[0030] The rear side of the bayberry precooling frame 3 is provided with a discharge port 14.

[0031] The side of the bayberry precooling frame 3 is equipped with a refrigeration device 6 for cooling the inside of the bayberry precooling frame 3.

[0032] After the drying process is completed, the bayberry carrying module 7 continues to move upward into the bayberry pre-cooling frame 3. The refrigeration equipment 6 is started to pre-cool the bayberries to prepare for subsequent cold storage. After pre-cooling is completed, the pushing mechanism 709 is started and drives the rotating mesh plate 706 to rotate relative to the bottom plate 704. The bayberries fall onto the inclined surface of the inclined plate above the lower unit sealing plate 711. Through the discharge port 14, they slide precisely along the inclined structure to the discharge channel (not shown in the figure) and are smoothly transported to the next process. The whole process is fully automated, ensuring processing efficiency and fruit quality. The rotating screen plate 706 comes in two forms, one of which is as follows: Figure 2As shown, a hollow groove is provided at the bottom, and a raised platform 707 is installed on it for placing bayberries of various sizes. The hollow groove runs through the rotating mesh plate 706 to facilitate water drainage. In another form, the rotating mesh plate 706 does not have a raised platform 707 on its surface, but has a circular hole with a drainage hole inside. Bayberries are laid in the circular hole to hold larger bayberries, which is suitable for placing premium bayberries. A hanging ring connected to the pushing mechanism 709 is also provided on one side of the rotating mesh plate 706 to cooperate with the pushing mechanism 709 to drive the rotating mesh plate 706 to rotate and realize the material feeding operation. Combined with a temperature control system, the washed and dried bayberries can be quickly placed into the sterile bayberry pre-cooling box 3 to lower their temperature to a suitable low temperature environment for storage, thus avoiding the quality degradation of the bayberries due to excessively high temperatures. The bayberry pre-cooling box 3 uses a low-temperature air circulation system for uniform cooling, and temperature and humidity control ensures the freshness of the fruits and vegetables.

[0033] Example 4: This example is an improvement on Example 3. Please refer to [link / reference]. Figure 1 Specifically, drying equipment 4 and air inlet hood 12 are installed on both sides of the bayberry drying frame 2, and a connecting pipe 5 is connected to one side of the drying equipment 4, and the other end of the connecting pipe 5 is connected to the air inlet hood 12. Below the drying equipment 4, there is also a non-contact humidity monitoring mechanism 10 that runs through one end of the bayberry drying frame 2 to monitor the humidity of the bayberries inside the bayberry carrying module 7.

[0034] After cleaning, the multi-stage telescopic mechanism 8 drives the bayberry carrying module 7 to move upward. At this time, the upper unit sealing plate 701 is precisely aligned with the upper sealing frame 13, and the lower unit sealing plate 711 is tightly fitted with the lower sealing frame 13, forming a semi-sealed environment with the bayberry drying frame 2, which ensures efficient drying. During the drying process, the hollow grooves opened on the surfaces of the rotating mesh plate 706, the raised platform 707, and the hollow tube 708 play a key role: on the one hand, they facilitate the rapid discharge of water after cleaning, achieving efficient drainage; on the other hand, they allow airflow to penetrate into the interior of the bayberry pile, covering the bayberries in the frame, including the central area, from multiple angles and in all directions, greatly increasing the drying contact area and ensuring uniform drying of the bayberries. This not only improves drying efficiency but also ensures the consistency of drying quality of all fruits. In addition, the combined design of the raised platform 707 and the hollow tube 708 can further prevent the bayberries from piling up, disperse the squeezing pressure, and significantly reduce the risk of damage to the fruit surface. The non-contact humidity monitoring mechanism 10 can use an infrared humidity sensor, which works based on the absorption or reflection characteristics of water molecules on infrared rays of a specific wavelength. The protective frame 705 has a through hole on its side, which is aligned with the non-contact humidity monitoring mechanism 10 to facilitate the detection of humidity of the inner bayberry. The equipment uses air handling technology with recirculation, and uses cold air for drying. Sterile air or ozone air is used in the drying area to avoid secondary pollution after cleaning. It is also equipped with a negative ion generator and plasma technology to further remove harmful substances in the air and ensure the cleanliness of the fruit during the drying process.

[0035] This article uses specific examples to illustrate the principles and implementation methods of the present invention. The above examples are only for the purpose of helping to understand the method and core ideas of the present invention. The above descriptions are only preferred embodiments of the present invention. It should be noted that due to the limitations of textual expression, while there are objectively infinite specific structures, those skilled in the art can make several improvements, modifications, or changes without departing from the principles of the present invention, and can also combine the above technical features in an appropriate manner. These improvements, modifications, changes, or combinations, or the direct application of the inventive concept and technical solution to other situations without modification, should all be considered within the scope of protection of the present invention.

Claims

1. A post-harvest processing device for bayberries, characterized in that: Including the processing box: The processing box includes a box body and a front baffle (11). The box body includes a bayberry washing frame (1), a bayberry drying frame (2) and a bayberry precooling frame (3) arranged from bottom to top. The front baffle (11) is installed on the front side of the bayberry washing frame (1), the bayberry drying frame (2) and the bayberry precooling frame (3). The top of the bayberry precooling frame (3) is equipped with a vertically arranged multi-stage telescopic mechanism (8), and the free end of the multi-stage telescopic mechanism (8) is fixedly connected to the bayberry carrying module (7). The bayberry bearing module (7) includes an upper unit sealing plate (701) that is fixedly connected to the multi-stage telescopic mechanism (8). The upper unit sealing plate (701) has a bracket (702) fixedly connected to both sides of its bottom. The bracket (702) has a fixing ear (703) installed on its outer side. The bottom of the fixing ear (703) is fixedly connected to a base plate (704). The center of the base plate (704) is rotatably connected to a rotating mesh plate (706). A pushing mechanism (709) is installed at the bottom of the upper unit sealing plate (701), and the other end of the pushing mechanism (709) is connected to the rotating mesh plate (706).

2. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: The front baffle (11) consists of three separate acrylic panels, which are made of transparent material.

3. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: A protective frame (705) is also installed on the outside of the base plate (704), and two sets of hollow tubes (708) with perforated grooves on their surfaces are installed inside the protective frame (705).

4. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: The rotating screen plate (706) is also equipped with multiple protrusions (707), and the surfaces of the rotating screen plate (706) and the protrusions (707) are provided with hollow grooves.

5. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: The bottom of the bracket (702) is also fixedly connected to a connecting rod (710), and the other end of the connecting rod (710) is fixedly connected to a lower unit sealing plate (711). An inclined plate is installed on one side above the lower unit sealing plate (711).

6. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: A frame-shaped sealing frame (13) is installed above and below the bayberry drying frame (2).

7. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: A discharge port (14) is provided on the rear side of the bayberry precooling frame (3).

8. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: The side of the bayberry precooling frame (3) is equipped with a refrigeration device (6) for cooling the inside of the bayberry precooling frame (3).

9. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: Drying equipment (4) and air inlet hood (12) are installed on both sides of the bayberry drying frame (2), and a connecting pipe (5) is connected to one side of the drying equipment (4), and the other end of the connecting pipe (5) is connected to the air inlet hood (12). Below the drying equipment (4), there is also a non-contact humidity monitoring mechanism (10) that runs through one end of the bayberry drying frame (2) to monitor the humidity of the bayberries inside the bayberry carrying module (7).

10. The integrated post-harvest processing equipment for bayberries according to claim 1, characterized in that: The side of the bayberry washing box (1) is also equipped with a monitoring module (9). The monitoring module (9) includes an ORP sensor and a neural network control system, which are used to monitor the pH value, total number of colonies, water flow rate, flow velocity and temperature parameters in real time. The interior of the bayberry cleaning frame (1) is also equipped with an ultrasonic cleaning tank (15).

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