Uniformly-heated closed steam chili cooking machine
By introducing a drum auger and an anti-sticking mechanism into the steam pepper cooking machine, the problems of uneven heating and material sticking to the pot in the cooking equipment have been solved, achieving uniform heating, automated production and efficient cleaning, thereby improving production efficiency and product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2026-01-14
- Publication Date
- 2026-03-31
AI Technical Summary
Existing cooking equipment suffers from problems such as uneven heating, poor stirring effect, low degree of automation, high energy consumption, and easy material sticking to the pot, making it difficult to achieve continuous production and efficient sterilization.
The system employs a drum auger and an anti-sticking mechanism within a straight-walled pot. The drum auger enables dynamic boiling and uniform heating of the material, while the anti-sticking mechanism prevents material from sticking together through a tapping frame. Combined with automated feeding and discharging, it achieves integrated mixing and conveying.
It achieves uniform heating and efficient mixing of materials, improves product quality and sterilization effect, reduces labor intensity, increases production efficiency, reduces energy consumption, and is easy to clean.
Smart Images
Figure CN121753947A_ABST
Abstract
Description
Technical Field
[0001] This invention relates to the field of pepper cooking technology, specifically to a closed-loop steam pepper cooking machine that provides uniform heating. Background Technology
[0002] In the food processing industry, especially in the production of hot pot base, chili sauce, bean paste, and various seasoning sauces, steaming is a crucial process. Traditional steaming equipment, such as mesh belt blanching machines, jacketed kettles, or static sterilizers, has significant drawbacks, including uneven heating. The material remains relatively still within the kettle, easily leading to overcooking or even scorching near the heat source, while the central portion may not reach the required temperature, affecting product quality and sterilization effectiveness. Furthermore, poor mixing requires additional stirring devices, resulting in a complex structure. The existing equipment is complex and has many dead zones for stirring. Thick sauces tend to stick to the pot, making cleaning difficult. The automation level is low, and most operations are batch-based. Loading, steaming, and unloading all require manual intervention or are carried out step by step, resulting in low production efficiency and high labor intensity. Energy consumption is high because the production is intermittent, and the pot needs to be repeatedly heated and cooled, resulting in low thermal energy utilization. In addition, when cooking peppers, the existing equipment often cannot effectively prevent peppers from sticking to the pot wall. Therefore, there is an urgent need for a steaming and cooking equipment that can achieve continuous production, uniform heating, thorough stirring, and easy cleaning. Summary of the Invention
[0003] The purpose of this invention is to provide a closed-loop steam pepper cooker with uniform heating to solve the problems mentioned in the background art.
[0004] To achieve the above objectives, the present invention provides the following technical solution: a closed-type steam pepper cooker with uniform heating, comprising a straight cylindrical pot body, a pot door and a sealing device provided at the left end of the straight cylindrical pot body, a pot body support leg provided at the bottom end of the straight cylindrical pot body, a rear sealing door provided at the right end of the straight cylindrical pot body, and further comprising a steam pepper cooking mechanism and an anti-stick mechanism; The steam pepper cooking mechanism includes a pot body split roller and a roller auger. The pot body split roller is located inside the straight cylindrical pot body. The anti-stick mechanism includes a striking frame, which consists of several pieces and is divided into four groups, evenly arranged between the straight cylindrical pot body and the pot body roller.
[0005] Preferably, the steam-cooking mechanism includes a support bearing frame, an inlet and outlet, a tail tipping plate, and a steam inlet. The support bearing frame is fixedly installed inside the left end of the cylindrical pot body. The inlet and outlet are located at the left end of the pot body's dividing roller. The left end of the pot body's dividing roller is movably positioned in the middle of the support bearing frame. There are two tail tipping plates, which are symmetrically arranged and fixedly installed inside the right end of the pot body's dividing roller. The steam inlet is located at the top center slightly to the left of the top of the cylindrical pot body.
[0006] Preferably, the steam pepper cooking mechanism includes a water inlet, a drain outlet, a motor frame, and a motor power unit. The water inlet is located at the middle of the bottom of the cylindrical pot body, the drain outlet is located slightly to the right of the middle of the bottom of the cylindrical pot body, the motor frame is located at the bottom right side of the rear closed door, and the motor power unit is fixedly installed on the top of the motor frame.
[0007] Preferably, the steam-cooking pepper mechanism includes a drive shaft, a drive gear, and a roller gear. The drive shaft is movably installed at the bottom center of the rear closed door, and one end located outside the straight-walled pot is fixedly connected to the output shaft of the motor power unit. The drive gear is fixedly installed at the end of the drive shaft located inside the straight-walled pot. The roller gear is fixedly sleeved on the right end of the pot body's roller, and the drive gear is located at the bottom end of the roller gear and is movably connected to the roller gear through meshing.
[0008] Preferably, the anti-sticking mechanism includes a support ring, support rods, and a striking roller. The support ring is fixedly installed inside the right end of the cylindrical pot body. There are several support rods in total, divided into four groups. Two rods in each group are evenly fixed between the cylindrical pot body and the pot body roller, and their two ends are respectively fixed between the support bearing frame and the support ring. The striking frame is located between each group of support rods, and its two ends are movably installed on the support rods. The striking roller is movably installed at the end of the striking frame near the support ring.
[0009] Preferably, the anti-sticking mechanism includes a striking gear, a movable frame, and a striking rack. The striking gear is fixedly sleeved on both ends of the striking frame. There are several movable frames, which are movably sleeved on the support rod. Both ends of the striking frame are located between the two ends of the movable frame. There are four sets of striking racks, which are respectively arranged on the side of the movable frame near the pot body roller and are fixedly connected to the movable frame.
[0010] Preferably, the anti-sticking mechanism includes a baffle, a spring, and a spiral frame. The baffle is fixedly installed on the support rod, the spring is movably sleeved on the support rod and located between the baffle and the movable frame, and the end of the striking rack near the rear closed door is movably installed in the support ring. There are four spiral frames, which are respectively fixedly installed on the ends of the four sets of striking racks near the rear closed door.
[0011] Preferably, the anti-sticking mechanism includes a connecting cylinder, a rotating rod, and a top rod. The connecting cylinder is fixedly installed at the middle of the right end of the pot body's dividing roller, the rotating rod is fixedly installed at the right end of the side wall of the connecting cylinder, and the top rod is fixedly installed at the end of the rotating rod away from the connecting cylinder.
[0012] Compared with the prior art, the beneficial effects of the present invention are: 1. This invention, by incorporating a rotary auger within the separate drum of the pot, allows the material to be continuously scooped up and scattered within the drum during pepper cooking, creating a dynamic boiling state. This ensures full contact with the heat medium, resulting in extremely uniform heating and completely solving the problems of uneven heating and scorching associated with traditional pots. This significantly improves product quality and sterilization effects. Furthermore, it integrates stirring and conveying functions into one integrated system, resulting in a compact structure that avoids additional stirring and complex transmission structures. It also boasts a high degree of automation, enabling continuous feeding and discharging of materials, greatly improving production efficiency and reducing worker workload. In addition, it prevents sticking to the pot, facilitates cleaning, and the smooth inner wall of the drum effectively prevents the adhesion of viscous materials. After the equipment stops, clean water can be introduced for self-cleaning through drum rotation, making cleaning convenient and thorough. It is also energy-efficient, with a sealed pot body providing good insulation and minimal heat loss. The continuous operation mode reduces energy consumption from repeated heating and cooling of the pot. 2. This invention drives the striking frame to rotate, causing the striking rollers to strike the surface of the pot body's dividing rollers downwards, causing the dividing rollers to vibrate. This shakes off the chili peppers adhering to the inner wall of the dividing rollers, preventing the peppers from sticking together and burning. The top rod alternately squeezes the four spiral frames, causing the dividing rollers to be continuously struck and vibrated, effectively improving the pepper cooking effect. Attached Figure Description
[0013] Figure 1 A schematic diagram of the overall structure is provided for embodiments of the present invention; Figure 2 This is a schematic diagram of the internal structure of a straight-walled pot provided in an embodiment of the present invention; Figure 3 This is a schematic diagram of the internal structure of the pot body's drum provided in an embodiment of the present invention; Figure 4 This is a schematic diagram showing the connection between the steam-cooking mechanism and the anti-sticking mechanism provided in an embodiment of the present invention; Figure 5 This is a partial schematic diagram of the anti-sticking mechanism provided in an embodiment of the present invention; Figure 6 A schematic diagram of the movable frame and striking rack structure provided in an embodiment of the present invention.
[0014] In the diagram: 1. Straight-sided pot body; 2. Pot door and sealing device; 3. Pot body support legs; 4. Rear sealing door; 5. Steam cooking mechanism for peppers; 501. Pot body drum; 502. Support bearing frame; 503. Inlet and outlet; 504. Drum auger; 505. Tail tipping plate; 506. Steam inlet; 507. Water inlet; 508. Drain outlet; 509. Motor frame; 510. Motor power unit; 511. Drive shaft; 512. Drive gear; 513. Drum gear; 6. Anti-sticking mechanism; 601. Support ring; 602. Support rod; 603. Striking frame; 604. Striking roller; 605. Striking gear; 606. Moving frame; 607. Striking rack; 608. Baffle; 609. Spring; 610. Spiral frame; 611. Connecting cylinder; 612. Rotating rod; 613. Top rod. Detailed Implementation
[0015] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.
[0016] This embodiment describes a closed-loop steam pepper cooker with uniform heating, such as... Figures 1 to 6 As shown, it includes a straight-sided pot body 1, a pot door and sealing device 2 at the left end of the straight-sided pot body 1, a pot body support leg 3 at the bottom end of the straight-sided pot body 1, a rear sealing door 4 at the right end of the straight-sided pot body 1, and also includes a steam pepper cooking mechanism 5 and an anti-stick mechanism 6. The steam pepper cooking mechanism 5 includes a pot body sub-drum 501 and a drum auger 504. The pot body sub-drum 501 is located inside the straight cylindrical pot body 1, and the drum auger 504 is located inside the pot body sub-drum 501.
[0017] In this embodiment, as Figure 2 and Figure 3 As shown, the steam cooking mechanism 5 includes a support bearing frame 502, an inlet / outlet 503, a tail tipping plate 505, and a steam inlet 506. The support bearing frame 502 is fixedly installed inside the left end of the cylindrical pot body 1. The inlet / outlet 503 is opened at the left end of the pot body roller 501. The left end of the pot body roller 501 is movably located in the middle of the support bearing frame 502. There are two tail tipping plates 505, which are fixedly installed inside the right end of the pot body roller 501 in a symmetrical structure. The steam inlet 506 is located at the top center of the cylindrical pot body 1, slightly to the left. The material to be cooked is poured into the pot body drum 501 through the inlet / outlet 503 using a tool. The material can be continuously or in batches into the pot body drum 501. Then the pot door and sealing device 2 are closed and locked. After that, high-temperature steam is introduced into the sealed cylindrical pot body 1 through the steam inlet 506.
[0018] In this embodiment, as Figure 2 As shown, the steam pepper cooking mechanism 5 includes a water inlet 507, a drain outlet 508, a motor frame 509, and a motor power unit 510. The water inlet 507 is located at the middle of the bottom of the cylindrical pot body 1, the drain outlet 508 is located at the middle of the bottom of the cylindrical pot body 1 slightly to the right, the motor frame 509 is located at the bottom right side of the rear closed door 4, and the motor power unit 510 is fixedly installed on the top of the motor frame 509. Water for cooking is injected into the cylindrical pot 1 through the inlet 507, while excess air inside the cylindrical pot 1 is expelled. Cooking then begins. After cooking, wastewater inside the cylindrical pot 1 is discharged through the drain 508, releasing internal pressure and residual steam. Once the pressure returns to normal, the pot door and sealing device 2 can be opened, driving the pot body drum 501 to rotate in the opposite direction. The material inside the drum is rotated and carried out by the auger 504 inside the pot body drum 501, completing the cooking process.
[0019] In this embodiment, as Figure 3 As shown, the steam pepper cooking mechanism 5 includes a drive shaft 511, a drive gear 512, and a roller gear 513. The drive shaft 511 is movably installed in the middle of the bottom end of the rear closed door 4, and one end located outside the straight cylindrical pot body 1 is fixedly connected to the output shaft of the motor power device 510. The drive gear 512 is fixedly installed in the end of the drive shaft 511 located inside the straight cylindrical pot body 1. The roller gear 513 is fixedly sleeved on the right end of the pot body roller 501. The drive gear 512 is located at the bottom end of the roller gear 513 and is movably connected to the roller gear 513 through meshing. The drive shaft 511 is driven to rotate by the motor power unit 510. When the drive shaft 511 rotates, the roller gear 513 is driven to rotate through the transmission gear 512, so that the pot body sub-roller 501 follows the roller gear 513 to rotate slowly and uniformly in the straight pot body 1. After the temperature and pressure reach the process set value, water and steam are used to cook the material evenly and fully through the punches on the pot body sub-roller 501.
[0020] At other levels, this embodiment also provides an anti-sticking mechanism 6, such as... Figure 4 , Figure 5 and Figure 6 As shown, the anti-stick mechanism 6 includes a striking frame 603. There are several striking frames 603, which are divided into four groups and are evenly arranged between the straight cylindrical pot body 1 and the pot body roller 501.
[0021] In this embodiment, as Figure 4 and Figure 5 As shown, the anti-sticking mechanism 6 includes a support ring 601, a support rod 602, and a striking roller 604. The support ring 601 is fixedly installed inside the right end of the cylindrical pot body 1. There are several support rods 602, which are divided into four groups. Two rods in each group are evenly fixed between the cylindrical pot body 1 and the pot body roller 501, and their two ends are respectively fixed between the support bearing frame 502 and the support ring 601. The striking frame 603 is located between each group of support rods 602, and its two ends are movably installed on the support rods 602. The striking roller 604 is movably installed at one end of the striking frame 603 near the support ring 601. The support rod 602 is fixed between the pot body roller 501 and the inner wall of the straight pot body 1 by the support ring 601 and the support bearing bracket 502. The striking frame 603 is driven to rotate by the striking gear 605, so that the striking roller 604 strikes the surface of the pot body roller 501 downward, causing the pot body roller 501 to vibrate.
[0022] In this embodiment, as Figure 5 and Figure 6 As shown, the anti-sticking mechanism 6 includes a striking gear 605, a movable frame 606, and a striking rack 607. The striking gear 605 is fixedly sleeved on both ends of the striking frame 603. There are several movable frames 606, which are movably sleeved on the support rod 602. Both ends of the striking frame 603 are located between the two ends of the movable frame 606. There are four sets of striking racks 607, which are respectively set on the side of the movable frame 606 near the pot body roller 501 and are fixedly connected to the movable frame 606. The support rod 602 is pushed away from the support ring 601 by the spiral frame 610. When the support rod 602 moves, it drives the striking gear 605 to rotate. The striking gear 605 drives the striking frame 603 to rotate, so that the striking roller 604 strikes the surface of the pot body roller 501 downward, causing the pot body roller 501 to vibrate. This causes the peppers stuck to the inner wall of the pot body roller 501 to be shaken off, preventing the peppers from sticking together and burning the pot.
[0023] In this embodiment, as Figure 5 As shown, the anti-sticking mechanism 6 includes a baffle 608, a spring 609, and a spiral frame 610. The baffle 608 is fixedly installed on the support rod 602. The spring 609 is movably sleeved on the support rod 602 and is located between the baffle 608 and the movable frame 606. The end of the striking rack 607 near the rear closed door 4 is movably installed in the support ring 601. There are four spiral frames 610, which are fixedly installed on the ends of the four sets of striking racks 607 near the rear closed door 4. By pressing and striking the rack 607 with the movable frame 606, when the top rod 613 leaves the spiral frame 610, the elastic force of the rack 607 causes the movable frame 606 to reset, the support rod 602 to reset, and the striking frame 603 to reset. By having the top rod 613 press the four spiral frames 610 in turn, the pot body roller 501 is continuously struck and vibrated, effectively improving the pepper cooking effect.
[0024] In this embodiment, as Figure 4 and Figure 5 As shown, the anti-sticking mechanism 6 includes a connecting cylinder 611, a rotating rod 612, and a top rod 613. The connecting cylinder 611 is fixedly installed in the middle of the right end of the pot body roller 501, the rotating rod 612 is fixedly installed in the right end of the side wall of the connecting cylinder 611, and the top rod 613 is fixedly installed in the end of the rotating rod 612 away from the connecting cylinder 611. The rotating rod 612 drives the top rod 613 to rotate synchronously with the connecting cylinder 611. When the end of the top rod 613 close to the support ring 601 contacts the screw frame 610, the screw frame 610 pushes the support rod 602 away from the support ring 601.
[0025] Working Principle: In use, the pot door and sealing device 2 are opened, and the material to be cooked is poured into the pot body's dividing drum 501 through the inlet / outlet 503 using a tool. The material can be continuously or in batches added into the pot body's dividing drum 501. Then, the pot door and sealing device 2 are closed and locked. High-temperature steam is then introduced into the sealed cylindrical pot body 1 through the steam inlet 506, and water for cooking is injected into the cylindrical pot body 1 through the water inlet 507. At the same time, excess air inside the cylindrical pot body 1 is expelled. Then, the motor power unit 510 is started, which drives the transmission shaft 511 to rotate. When the transmission shaft 511 rotates, it drives the drum gear 513 to rotate through the transmission gear 512. The pot body's dividing drum 501 rotates slowly and uniformly inside the straight-walled pot body 1, following the drum gear 513. After the temperature and pressure reach the process set values, water and steam are used to evenly and fully cook the material through the perforations on the dividing drum 501. Timing is started and maintained in this state for a period of time to ensure that the material is fully cooked. After the set time is reached, heating is stopped and the sewage inside the straight-walled pot body 1 is discharged through the drain outlet 508 to release the internal pressure and residual steam. After the pressure drops to normal, the pot door and sealing device 2 can be opened, and the pot body's dividing drum 501 is driven to rotate in the opposite direction. The material inside the drum is rotated and carried out through the drum auger 504 inside the dividing drum 501, thus completing the cooking process. After the material enters the pot body distribution drum 501, the drum auger 504 continuously lifts the material from the bottom of the pot body distribution drum 501 to the top, and then the material falls under the action of gravity, thereby realizing the repeated turning and violent stirring of the material in the pot body distribution drum 501. The auger 504 is designed with a specific pitch and direction. While mixing, it can generate axial thrust, causing the material to move slowly and evenly backward from the inlet / outlet 503. The auger 504 at the rear will then pull the material forward to prevent material accumulation and achieve continuous production. When the pot body roller 501 rotates, the connecting cylinder 611 rotates accordingly, and the rotating rod 612 drives the push rod 613 to rotate synchronously with the connecting cylinder 611. When the end of the push rod 613 near the support ring 601 contacts the screw frame 610, the screw frame 610 pushes the support rod 602 away from the support ring 601. When the support rod 602 moves, it drives the striking gear 605 to rotate, which in turn drives the striking frame 603 to rotate, causing the striking roller 604 to strike the surface of the pot body roller 501 downwards, thus producing a pulsating effect. The vibration causes the peppers stuck to the inner wall of the pot's drum 501 to be shaken off, preventing the peppers from sticking together and burning. When the support rod 602 moves horizontally, it drives the moving frame 606 to move synchronously. The moving frame 606 presses and strikes the rack 607. When the top rod 613 leaves the spiral frame 610, the elasticity of the rack 607 causes the moving frame 606 to reset, the support rod 602 to reset, and the striking frame 603 to reset as well. By having the top rod 613 press the four spiral frames 610 in turn, the pot's drum 501 is continuously struck and vibrated, effectively improving the pepper cooking effect.
[0026] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.
[0027] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A closed steam pepper cooking machine with uniform heating, comprising a straight cylinder kettle body (1), a kettle door and closing device (2) is arranged at the left end of the straight cylinder kettle body (1), a kettle body supporting leg (3) is arranged at the bottom end of the straight cylinder kettle body (1), a rear closing door (4) is arranged at the right end of the straight cylinder kettle body (1), characterized in that, It also includes a steam pepper cooking mechanism (5) and an anti-sticking mechanism (6); The steam pepper cooking mechanism (5) includes a kettle sub-cylinder (501) and a cylinder auger (504), the kettle sub-cylinder (501) is arranged inside the straight cylinder kettle (1), and the cylinder auger (504) is arranged inside the kettle sub-cylinder (501); The anti-sticking mechanism (6) includes a knocking frame (603), the knocking frame (603) is shared by several and is divided into four groups, and is evenly arranged between the straight cylinder kettle (1) and the kettle sub-cylinder (501).
2. The closed type pepper steaming machine according to claim 1, wherein: The steam pepper cooking mechanism (5) includes a support bearing frame (502), an inlet and outlet port (503), a tail turnover plate (505) and a steam inlet (506), the support bearing frame (502) is fixedly installed at the left end of the inside of the straight cylinder kettle (1), the inlet and outlet port (503) is arranged at the left end of the kettle sub-cylinder (501), the left end of the kettle sub-cylinder (501) is movably arranged in the middle of the support bearing frame (502), the tail turnover plate (505) is symmetrically arranged at the right end of the inside of the kettle sub-cylinder (501), and the steam inlet (506) is arranged at the left side of the middle of the top end of the straight cylinder kettle (1).
3. The closed type pepper steaming machine of uniform heating according to claim 2, wherein: The steam pepper cooking mechanism (5) includes a water inlet (507), a drain (508), a motor frame (509) and a motor power device (510), the water inlet (507) is arranged at the middle of the bottom end of the straight cylinder kettle (1), the drain (508) is arranged at the right side of the middle of the bottom end of the straight cylinder kettle (1), the motor frame (509) is arranged at the right side of the bottom end of the rear closed door (4), and the motor power device (510) is fixedly installed at the top end of the motor frame (509).
4. The closed type pepper steaming machine of uniform heating according to claim 3, wherein: The steam pepper cooking mechanism (5) includes a transmission shaft (511), a transmission gear (512) and a cylinder gear (513), the transmission shaft (511) is movably installed at the middle of the bottom end of the rear closed door (4), and one end outside the straight cylinder kettle (1) is fixedly connected with the output shaft of the motor power device (510), the transmission gear (512) is fixedly installed at one end of the transmission shaft (511) inside the straight cylinder kettle (1), and the cylinder gear (513) is fixedly sleeved at the right end of the kettle sub-cylinder (501), the transmission gear (512) is located at the bottom end of the cylinder gear (513), and is movably connected with the cylinder gear (513) through meshing.
5. The closed steam pepper cooking machine of uniform heating according to claim 4, characterized in that: The anti-sticking mechanism (6) comprises a support ring (601), support rods (602) and a knocking roller (604), the support ring (601) is fixedly installed at the right end of the inner tube of the straight cylinder body (1), the support rods (602) are shared and divided into four groups, each group of two support rods is evenly fixedly installed between the straight cylinder body (1) and the cylinder body separated roller (501), and the two ends are fixedly installed between the support bearing frame (502) and the support ring (601), the knocking frame (603) is located between each group of support rods (602), and the two ends are movably installed on the support rods (602), and the knocking roller (604) is movably installed on one end of the knocking frame (603) close to the support ring (601).
6. The closed steam pepper cooking machine of uniform heating according to claim 5, characterized in that: The anti-sticking mechanism (6) comprises a knocking gear (605), a moving frame (606) and a knocking rack (607), the knocking gear (605) is fixedly sleeved at the two ends of the knocking frame (603), the moving frame (606) is shared and movably sleeved on the support rod (602), the two ends of the knocking frame (603) are located between the two ends of the moving frame (606), and the knocking rack (607) is shared and arranged on one side of the moving frame (606) close to the cylinder body separated roller (501) and fixedly connected with the moving frame (606).
7. The closed steam pepper cooking machine of uniform heating according to claim 6, characterized in that: The anti-sticking mechanism (6) comprises a baffle (608), a spring (609) and a spiral frame (610), the baffle (608) is fixedly installed on the support rod (602), the spring (609) is movably sleeved on the support rod (602) and located between the baffle (608) and the moving frame (606), one end of the knocking rack (607) close to the rear closed door (4) is movably installed in the support ring (601), and the spiral frame (610) is shared and fixedly installed at one end of the four groups of knocking racks (607) close to the rear closed door (4).
8. The closed type pepper steaming machine of uniform heating according to claim 7, wherein: The anti-sticking mechanism (6) comprises a connecting barrel (611), a rotating rod (612) and a top rod (613), the connecting barrel (611) is fixedly installed at the right end of the cylinder body separated roller (501), the rotating rod (612) is fixedly installed at the right end of the side wall of the connecting barrel (611), and the top rod (613) is fixedly installed at one end of the rotating rod (612) away from the connecting barrel (611).