Circulating multi-stage cleaning device for marinated product production

Abstract

The invention relates to the technical field of cleaning of marinated products, and discloses a circulating multi-stage cleaning device for production of marinated products, which comprises a tank body, a box body I arranged at the top of the tank body, an air outlet pipe arranged on the inner bottom surface of the tank body and a water outlet formed in the inner side wall of the tank body, and a cutting mechanism is arranged on the inner side wall of the box body I; the cutting mechanism comprises a frame body and a cutter body, and the frame body is arranged on one inner side wall of the box body; the cutter body is arranged on the inner side wall of the frame body, a moving mechanism is arranged at the top of the groove body and used for controlling the height of the frame body, and a freezing packaging bag is guided into the first box body, passes through the cutter body through the gravity of the freezing packaging bag, cuts the packaging bag to form a notch and finally falls off and is collected in the groove body; efficient and uniform heat exchange is realized by stirring a water body in a bubble rising process, so that the raw materials are quickly unfrozen. Meanwhile, physical impact force generated when the bubbles are broken can effectively strip blood stains and impurities on the surfaces of the raw materials, and deep mild cleaning is achieved.

Description

Technical Field

[0001] This invention relates to the technical field of cleaning braised products, specifically to a circulating multi-stage cleaning device for the production of braised products. Background Technology

[0002] In the field of braised food processing, the bubble thawing and cleaning machine is a key piece of equipment developed to address the problems of uneven thawing, low efficiency, loss of nutrients and flavor, and risk of microbial contamination associated with traditional thawing methods (such as natural thawing and running water thawing). This technology generates a large number of microbubbles through a bottom aeration system, utilizing the agitation of the water during bubble rise to achieve efficient and uniform heat exchange, thus rapidly thawing the raw materials. Simultaneously, the physical impact force generated when the bubbles burst effectively removes blood and impurities from the surface of the raw materials, achieving deep and gentle cleaning. This integrated solution significantly improves the quality and safety of raw material processing for braised products while also driving the upgrading of production processes towards higher efficiency, energy saving, and standardization.

[0003] Operators must cut the sealed frozen raw material packaging multiple times to completely remove it and place it in the thawing tank. This cumbersome and time-consuming process directly restricts the overall operational efficiency. Therefore, a circulating multi-stage cleaning device for braised food production is proposed. Summary of the Invention

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this invention provides a circulating multi-stage cleaning device for the production of braised products. It has the advantage of being able to quickly and easily remove meat from sealed bags, effectively improving overall work efficiency and solving the problem in existing technologies where operators need to cut the sealed frozen raw material packaging multiple times before they can remove the raw material and put it into the thawing tank.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, the present invention provides the following technical solution: a circulating multi-stage cleaning device for the production of braised products, comprising a tank, a box body I disposed at the top of the tank, an air outlet pipe disposed at the bottom of the tank, and a water outlet disposed on the inner side wall of the tank. The inner side wall of the box body I is provided with a cutting mechanism, the cutting mechanism comprising a frame and a blade, the frame being disposed on the inner side wall of the box body I; the blade being disposed on the inner side wall of the frame. A moving mechanism is disposed at the top of the tank, the moving mechanism being used to control the height of the frame. Frozen packaging bags are introduced into the box body I, and by their own weight, they pass through the blade, cutting through the packaging to form a slit, and finally fall and collect in the tank.

[0008] Furthermore, the box body has at least two feed inlets.

[0009] Furthermore, multiple blades are provided and are regularly arranged on the inner sidewall of the frame.

[0010] Furthermore, a baffle is slidably connected to the inner wall of the groove, and a through slot is provided on the groove. While the moving mechanism drives the cutting mechanism to descend into the groove, it drives the baffle to move away from the cutting mechanism, thereby opening the through slot.

[0011] Furthermore, the moving mechanism includes: a commutator disposed at the top of the slot; a first motor fixed to one side of the commutator, the output shaft of the first motor connected to the input shaft of the commutator, the output shaft of the commutator connected to a screw and a second shaft, the second shaft being threadedly connected to a first baffle; and a connecting seat slidably connected to the first housing and threadedly connected to the screw, the connecting seat being fixedly connected to the frame.

[0012] Furthermore, the inner wall of the tank is provided with a flipping mechanism. The water pressure at the outlet of the tank drives the transmission mechanism to convert the water flow energy into reciprocating mechanical energy, thereby driving the flipping mechanism to move and effectively press and flip the entire piece of material.

[0013] Furthermore, the flipping mechanism includes a guide rail, which is fixed to the outer wall of the groove.

[0014] A slider 1 is slidably connected to the inner wall of the guide rail. A plate 1 is fixed between two sliders 1. A rod 1 is slidably connected to the plate 1. A spring is sleeved on the outer wall of the rod 1. One end of the spring is fixed to the rod 1, and the other end is fixed to the plate 1.

[0015] Furthermore, the transmission mechanism includes: a housing three, which is disposed at the water outlet end of the tank, and an impeller is disposed inside the housing three. One end of the impeller is connected to a gear two through a shaft one; a gear one, which is rotatably connected to the tank, and the gear one meshes with the gear two. The gear one is connected to the slider one through a connecting rod one.

[0016] Furthermore, a dispersing mechanism is provided at the top of the groove, the dispersing mechanism comprising: a second plate, the second plate being fixed to the top of the groove, and a slide block being slidably connected to the second plate; and a second rod, a plurality of the second rods being regularly arranged at the bottom of the slide block, the top of the second plate being provided with a driving mechanism, the driving mechanism being used to drive the slide block to reciprocate on the second plate.

[0017] Furthermore, the driving mechanism includes: a second motor, which is fixed to the top of the second plate, and its output shaft is connected to a disc, with a connecting rod 2 fixed to the outer wall of the disc; a second slider, which is slidably connected to the second plate, with a connecting rod 3 rotatably connected to the second slider, and a shaft 3 rotatably connected to the connecting rod 3, the second and the third being connected via the shaft 3; a fourth shaft, which is fixed to one side of the second slider; and a bushing, which is fixed to the top of the second plate, with a gear 3 rotatably connected to the bushing, the outer wall of the gear 3 meshing with the slide block, the inner wall of the gear 3 being threadedly connected to the fourth shaft, and a baffle 2 fixed to one end of the fourth shaft.

[0018] (III) Beneficial Effects

[0019] Compared with the prior art, the present invention provides a circulating multi-stage cleaning device for the production of braised products, which has the following beneficial effects:

[0020] 1. This multi-stage circulating cleaning device for braised food production generates a large number of bubbles by releasing air into the tank through multiple vents during the thawing process. The rising bubbles agitate the water, achieving efficient and uniform heat exchange and rapidly thawing the raw materials. Simultaneously, the physical impact of bursting bubbles effectively removes blood and impurities from the surface of the raw materials, achieving a deep yet gentle cleaning. Because the bottom of the tank's inner wall is curved and multiple water outlets are located on the inner wall, water flows along the curved surface after being injected, forming a circulating water flow. This further enhances the cleaning effect on the raw materials, ensuring a more thorough removal of blood and impurities during thawing and guaranteeing the quality of the braised food ingredients.

[0021] 2. This multi-stage circulating cleaning device for braised food production features a cutting mechanism that greatly improves the ease of removing meat from sealed bags. Frozen packaging bags are introduced into the first chamber through the inlet. Under their own weight, they are quickly cut open by multiple regularly arranged blades, allowing the meat to fall directly into the tank. This eliminates the tedious manual cutting process required by operators, effectively improving overall operational efficiency.

[0022] 3. This multi-stage circulating cleaning device for braised food production, while driving the cutting mechanism down into the tank, also drives the baffle to move away from the cutting mechanism, opening the trough. This linkage not only allows the cutting mechanism to smoothly enter the tank for cleaning, but also facilitates water circulation and the discharge of sealed bags, impurities, etc., further optimizing the cleaning and thawing environment.

[0023] 4. This multi-stage circulating cleaning device for braised food production utilizes the water pressure at the tank outlet to drive a transmission mechanism, converting water flow energy into reciprocating mechanical energy. This drives the turning mechanism to effectively press and turn the entire piece of material. This ensures the material receives more thorough cleaning and thawing within the tank, preventing issues such as incomplete cleaning or uneven thawing, and improving the quality of raw material processing for braised food.

[0024] 5. This multi-stage circulating cleaning device for braised food production uses a drive mechanism to drive a slide to reciprocate on plate two, allowing multiple rods arranged regularly at the bottom of the slide two to disperse and stir the material in the tank. This helps the material to be distributed more evenly in the water, increases the contact area between the material and water / air bubbles, thereby improving heat exchange efficiency and cleaning effect, ensuring a more comprehensive and thorough thawing and cleaning of the raw materials for braised products. It also reduces the possibility of raw materials accumulating in a certain area of ​​the conveyor belt during subsequent transport. Attached Figure Description

[0025] Figure 1 This is a schematic diagram of the structure of the present invention. Figure 1 ;

[0026] Figure 2 This is a schematic diagram of the structure of the present invention. Figure 2 ;

[0027] Figure 3 For the present invention Figure 2 Enlarged structural diagram at point A;

[0028] Figure 4 This is a schematic diagram of the cutting mechanism in this invention;

[0029] Figure 5 This is a schematic diagram of the flipping mechanism in this invention;

[0030] Figure 6 This is a schematic diagram of the dispersion mechanism in this invention.

[0031] In the picture:

[0032] 100. Tank body; 101. Through channel; 110. Box body one; 120. Box body two; 130. Baffle one; 140. Water outlet; 150. Baffle two;

[0033] 200. Cutting mechanism; 210. Frame; 220. Blade body;

[0034] 300. Tilting mechanism; 310. Plate body one; 320. Rod body one; 330. Spring; 340. Guide rail; 350. Slider one; 360. Connecting rod one; 370. Gear one; 380. Gear two; 381. Shaft one; 390. Box body three;

[0035] 400. Dispersion mechanism; 410. Plate II; 420. Slide; 430. Rod II;

[0036] 510. Commutator; 520. Motor 1; 530. Screw; 540. Connecting seat; 550. Shaft 2;

[0037] 610. Motor II; 620. Disc; 630. Connecting rod II; 640. Shaft III; 650. Connecting rod III; 660. Slider II; 670. Shaft IV; 680. Bushing; 690. Gear III. Detailed Implementation

[0038] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0039] In the field of braised food processing, the bubble thawing and cleaning machine is a key piece of equipment developed to address the problems of uneven thawing, low efficiency, loss of nutrients and flavor, and risk of microbial contamination associated with traditional thawing methods (such as natural thawing and running water thawing). This technology generates a large number of microbubbles through a bottom aeration system, utilizing the agitation of the water during bubble rise to achieve efficient and uniform heat exchange, thus rapidly thawing the raw materials. Simultaneously, the physical impact force generated when the bubbles burst effectively removes blood and impurities from the surface of the raw materials, achieving deep and gentle cleaning. This integrated solution significantly improves the quality and safety of raw material processing for braised products while also driving the upgrading of production processes towards higher efficiency, energy saving, and standardization.

[0040] In existing technologies, operators need to cut the sealed frozen raw material packaging multiple times to completely remove it and place it in the thawing tank. This cumbersome and time-consuming process directly restricts the overall operational efficiency. To address this, a circulating multi-stage cleaning device for braised food production is proposed. The cutting mechanism proposed in this application greatly improves the ease of removing meat from sealed bags. The frozen packaging bag is introduced into the box 110 through the inlet. Under its own weight, it passes through multiple regularly arranged blades 220, quickly cutting open the packaging to form an incision. The meat falls directly into the tank 100, avoiding the tedious process of multiple manual cuts by operators and effectively improving overall operational efficiency.

[0041] As attached Figure 1-6As shown, this embodiment provides a circulating multi-stage cleaning device for the production of braised products, including a tank 100, a first box 110 disposed on the top of the tank 100, a second box 120 disposed on the top of the first box 110, a partition disposed in the middle of the inner side wall of the second box 120, and two inclined surfaces on the inner side wall of the second box 120 to facilitate the introduction of raw materials into the first box 110. An air outlet pipe disposed on the bottom surface inside the tank 100 is connected to an air source and injects gas into the tank 100 to generate bubbles. A water outlet 140 is disposed on the inner side wall of the tank 100. The inner side wall of the tank 100 has two curved surfaces at both ends, and water is injected into the curved surfaces through the water outlet 140 to form a circulating water flow. A conveyor belt is disposed inside the tank 100 to lift the thawed and cleaned raw materials out. The conveyor belt is not shown in the attached drawings and is considered prior art, so it will not be described further here.

[0042] A cutting mechanism 200 is provided on the inner wall of the box 110. The cutting mechanism 200 includes a frame 210 and a blade 220. The frame 210 is located on the inner wall of the box 110; the blade 220 is located on the inner wall of the frame 210. A moving mechanism is provided on the top of the trough 100 to control the height of the frame 210. After thawing, the moving mechanism lowers the frame 210, allowing the blade 220 to be guided into the trough 100. The flow of water cleans the blade 220. During the cleaning process, the circulating water not only removes residual blood and impurities from the blade but also provides some rust prevention, extending the blade's service life. Frozen packaging bags are poured into the box 110. Due to their own weight, they pass through the blade 220, cutting the packaging and eventually falling and collecting in the trough 100.

[0043] As attached Figure 1 and 2 As shown, the housing 110 has at least two feed ports. Multiple blades 220 are arranged regularly on the inner sidewall of the frame 210.

[0044] Specifically, a partition is installed in the middle of the inner wall of box 110, dividing box 110 into two feeding ports, thus improving the feeding speed. When the frozen bags pass through the inside of frame 210, multiple blades 220 cut the four sides of the bag, thereby quickly separating the bag from the meat. The size of the feeding port can be determined according to the size of the frozen bag. Conveyor belts (not shown in the attached diagram) can be installed on both sides of box 2120 to move the frozen bags from a lower position to a higher position and guide them into box 2120.

[0045] As attached Figure 1 and 2As shown, a baffle 130 is slidably connected to the inner side wall of the trough 100, and a through slot 101 is provided on the trough 100. While the moving mechanism drives the cutting mechanism 200 to descend into the trough 100, it drives the baffle 130 to move away from the cutting mechanism 200, thereby opening the through slot 101.

[0046] Specifically, when the cutting mechanism descends into the tank 100, the movement of the baffle 130 opens the through-slot 101, allowing for better water circulation within the tank 100, preventing dead zones and ensuring that raw materials in all areas are thoroughly cleaned and thawed. Furthermore, with the through-slot 101 open, sealed bags and impurities can be discharged with the water flow, preventing these debris from accumulating in the tank 100 and affecting the cleaning effect and normal equipment operation. This reduces the frequency and workload of manual tank cleaning, improving the automation level and ease of use of the equipment. Operators only need to focus on the overall operation of the equipment, eliminating the need for frequent cleaning of the tank interior, thus reducing labor costs and intensity.

[0047] As attached Figure 2 and 4 As shown, the moving mechanism includes a commutator 510, a motor 520, and a connecting seat 540. The commutator 510 is disposed on the top of the slot 100. The motor 520 is fixed to one side of the commutator 510. The output shaft of the motor 520 is connected to the input shaft of the commutator 510. The output shaft of the commutator 510 is connected to a screw 530 and a shaft 550. The shaft 550 is threadedly connected to a baffle 130. The connecting seat 540 is slidably connected to the housing 110 and threadedly connected to the screw 530. The connecting seat 540 is fixedly connected to the frame 210.

[0048] Specifically, after motor 520 starts, its output shaft drives the input shaft of commutator 510 to rotate, and commutator 510 transmits power to screw 530 and shaft 550. The rotation of screw 530 causes the threaded connecting seat 540 to slide on housing 110. Since connecting seat 540 is fixedly connected to frame 210, it drives the cutting mechanism to move up and down. At the same time, the rotation of shaft 550 causes the threaded baffle 130 to move, achieving the linkage effect of baffle 130 opening the through slot when the cutting mechanism descends to trough 100. Since air bubbles in the conveyor belt area have difficulty passing through the conveyor belt, baffle 130 can block large pieces of raw material, preventing large pieces of raw material from being poured directly onto the conveyor belt before thawing.

[0049] As attached Figure 1 and 2As shown, the inner wall of the tank 100 is provided with a flipping mechanism 300. The water pressure at the outlet of the tank 100 drives the transmission mechanism to convert the water flow energy into reciprocating mechanical energy, thereby driving the flipping mechanism 300 to move and effectively press and flip the entire piece of material.

[0050] The flipping mechanism 300 includes: a guide rail 340 and a slider 350. The guide rail 340 is fixed to the outer wall of the groove 100. The slider 350 is slidably connected to the inner wall of the guide rail 340. A plate 310 is fixed between the two sliders 350. A rod 320 is slidably connected to the plate 310. A spring 330 is sleeved on the outer wall of the rod 320. One end of the spring 330 is fixed to the rod 320, and the other end is fixed to the plate 310.

[0051] Specifically, when the water flow at the outlet of the tank 100 impacts the transmission mechanism, the transmission mechanism converts the energy of the water flow into mechanical energy, causing the slider 350 to slide up and down on the guide rail 340. The movement of the slider 350 drives the plate 310 to move synchronously, which in turn causes the rod 320 to slide on the plate 310. Due to the spring 330, the rod 320 will elastically expand and contract during the collision with the whole piece of raw material. This expansion and contraction action can effectively press and flip the whole piece of material in the tank 100. During the pressing process, the rod 320 can press the material into the water and flip it over, so that the material can fully contact the water and air bubbles, enhancing the heat exchange and cleaning effect; during the flipping process, all sides of the material can be cleaned and thawed, avoiding incomplete cleaning or uneven thawing. Moreover, the elasticity of the spring 330 can also buffer the impact force of the rod 320 on the material, preventing damage to the material and ensuring the integrity and quality of the braised product raw material.

[0052] As attached Figure 5 As shown, the transmission mechanism includes: a housing 390 and a gear 370. The housing 390 is located at the outlet end of the tank 100. An impeller (not shown in the attached drawing) is installed inside the housing 390. One end of the impeller is connected to the gear 380 via a shaft 381. The gear 370 is rotatably connected to the tank 100 and meshes with the gear 380. The gear 370 is connected to the slider 350 via a connecting rod 360. To ensure the stable up-and-down reciprocating motion of the plate 310, the two gears 370 can be connected via a shaft (not shown in the attached drawing).

[0053] Specifically, when water flows from the outlet of tank 100 into box 390, it drives the impeller to rotate. The rotation of the impeller drives gear 2 380 to rotate via shaft 1 381. Since gear 2 380 meshes with gear 1 370, the rotation of gear 2 380 drives gear 1 370 to rotate. Gear 1 370 is connected to slider 1 350 via connecting rod 1 360, so the rotation of gear 1 370 is converted into the reciprocating sliding of slider 1 350 on guide rail 340 via connecting rod 1 360. This converts water flow energy into reciprocating mechanical energy, driving the flipping mechanism 300 to press and flip the entire material. This design utilizing water flow energy not only saves on additional power sources and reduces energy consumption, but also makes the equipment more environmentally friendly and economical to operate. At the same time, by rationally designing the impeller and gear transmission ratio, the movement frequency and amplitude of the flipping mechanism can be precisely controlled to adapt to the cleaning and thawing needs of raw materials of different sizes and textures, further improving the applicability and cleaning effect of the equipment. The tooth structure of several of the gears is not shown in the attached drawings.

[0054] As attached Figure 2 As shown, a dispersing mechanism 400 is provided on the top of the trough 100. The dispersing mechanism 400 includes a second plate 410 and a second rod 430. The second plate 410 is fixed to the top of the trough 100, and a slide block 420 is slidably connected to the second plate 410. Multiple second rods 430 are regularly arranged at the bottom of the slide block 420. A driving mechanism is provided on the top of the second plate 410. The driving mechanism is used to drive the slide block 420 to reciprocate on the second plate 410.

[0055] Specifically, before the thawed raw materials are transferred to the conveyor belt, if multiple raw materials accumulate, the drive mechanism operates, causing multiple rods to reciprocate at approximately 430 degrees to break up and disperse the raw materials. This prevents excessive accumulation of raw materials on the conveyor belt, which could affect subsequent washing and draining processes, allowing these processes to be carried out more comprehensively and efficiently. Evenly distributed raw materials allow the washing water to fully contact the surface of each material, improving the washing effect, reducing blind spots, and ensuring the cleanliness of the braised food raw materials. In the draining stage, evenly distributed raw materials also allow for faster and more even drainage, avoiding incomplete drainage caused by localized accumulation of raw materials, thus improving the quality of the braised food raw materials.

[0056] As attached Figure 3 and 6As shown, the drive mechanism includes a second motor 610, a second slider 660, a fourth shaft 670, and a bushing 680. The second motor 610 is fixed to the top of the second plate 410. The output shaft of the second motor 610 is connected to a disc 620. A second connecting rod 630 is fixed to the outer wall of the disc 620. The second slider 660 is slidably connected to the second plate 410. A third connecting rod 650 is rotatably connected to the second slider 660. A fourth shaft 670 is rotatably connected to the third connecting rod 650. 640, 630, and 650 are connected by 640; 670 is fixed to one side of 660; 680 is fixed to the top of 410; 690 is rotatably connected to 680; the outer side of 690 meshes with 420; the inner side of 690 is threaded with 670; and baffle 150 is fixed to one end of 670.

[0057] Specifically, the inner wall of gear three 690 has a threaded sleeve, which is threadedly connected to shaft four 670. By changing the position of shaft four 670, the threaded sleeve on gear three 690 is rotatably connected to bushing 680. This principle is similar to the pressing mechanism of a rotary mop, which converts linear motion into rotational motion, driving the mop head to rotate. This is existing technology and will not be elaborated here. When reciprocating motion of plate two 410 is required, motor two 610 is started. The output shaft of motor two 610 drives disc 620 to rotate, and connecting rod two 630 on the outer wall of disc 620 performs circular motion accordingly. Connecting rod two 630 is connected to connecting rod three 650 through shaft three 640, thereby driving slider two 660 to reciprocate on plate two 410. The shaft 670, fixed to one side of slider 2 660, also reciprocates synchronously. Since shaft 670 is threadedly connected to the inner wall of gear 3 690, the movement of shaft 670 causes gear 3 690 to rotate on bushing 680. Because the outer wall of gear 3 690 meshes with slide block 420, the rotation of gear 3 690 drives slide block 420 to reciprocate on plate 2 410, which in turn causes multiple rods 2 430, regularly arranged at the bottom of slide block 420, to reciprocate left and right, thus breaking up and dispersing the raw material. When shaft 4 670 reciprocates linearly, it drives baffle 2 150 to reciprocate linearly, causing baffle 2 150 to collide with the entire piece or pile of raw material again, dispersing the material.

[0058] Although embodiments of the invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A circulating multi-stage cleaning device for the production of braised products, comprising a tank (100), a box-shaped enclosure (110) disposed at the top of the tank (100), an air outlet pipe disposed on the bottom surface inside the tank (100), and a water outlet (140) disposed on the inner side wall of the tank (100), characterized in that, The inner wall of the housing (110) is provided with a cutting mechanism (200), the cutting mechanism (200) comprising: A frame (210) is disposed on the inner side wall of the box body (110); The blade (220) is located on the inner side wall of the frame (210). A moving mechanism is provided on the top of the groove (100). The moving mechanism is used to control the height of the frame (210). The frozen packaging bag is introduced into the box (110). By its own weight, it passes through the blade (220), cuts the packaging to form a slit, and finally falls and collects in the groove (100).

2. The circulating multi-stage cleaning device for producing braised products according to claim 1, characterized in that: The box body (110) has at least two feed inlets.

3. The circulating multi-stage cleaning device for producing braised products according to claim 2, characterized in that: Multiple blades (220) are provided and are regularly arranged on the inner sidewall of the frame (210).

4. The circulating multi-stage cleaning device for producing braised products according to claim 3, characterized in that: A baffle (130) is slidably connected to the inner wall of the groove (100). A through groove (101) is provided on the groove (100). While the moving mechanism drives the cutting mechanism (200) to descend into the groove (100), it drives the baffle (130) to move away from the cutting mechanism (200), thereby opening the through groove (101).

5. A circulating multi-stage cleaning device for producing braised products according to claim 4, characterized in that: The moving mechanism includes: A commutator (510) is disposed on top of the slot (100); Motor 1 (520) is fixed to one side of the commutator (510). The output shaft of Motor 1 (520) is connected to the input shaft of the commutator (510). The output shaft of the commutator (510) is connected to the screw (530) and the shaft body 2 (550). The shaft body 2 (550) is threadedly connected to the baffle 1 (130). Connecting seat (540) is slidably connected to the housing (110) and threadedly connected to the screw (530). Connecting seat (540) is fixedly connected to the frame (210).

6. A circulating multi-stage cleaning device for the production of braised products according to any one of claims 1-5, characterized in that: The inner wall of the tank (100) is provided with a flipping mechanism (300). The water pressure at the outlet of the tank (100) drives the transmission mechanism to convert the water flow energy into reciprocating mechanical energy, thereby driving the flipping mechanism (300) to move and effectively press and flip the entire material.

7. A circulating multi-stage cleaning device for producing braised products according to claim 6, characterized in that: The flipping mechanism (300) includes: Guide rail (340), the guide rail (340) is fixed to the outer side wall of the groove (100); A slider (350) is slidably connected to the inner wall of the guide rail (340). A plate (310) is fixed between the two sliders (350). A rod (320) is slidably connected to the plate (310). A spring (330) is sleeved on the outer wall of the rod (320). One end of the spring (330) is fixed to the rod (320), and the other end is fixed to the plate (310).

8. A circulating multi-stage cleaning device for producing braised products according to claim 7, characterized in that: The transmission mechanism includes: Box three (390) is located at the water outlet end of the tank (100). An impeller is provided inside the box three (390), and one end of the impeller is connected to gear two (380) through shaft one (381). Gear 1 (370) is rotatably connected to the groove (100), and gear 1 (370) meshes with gear 2 (380). Gear 1 (370) is connected to slider 1 (350) via connecting rod 1 (360).

9. A circulating multi-stage cleaning device for producing braised products according to claim 8, characterized in that: A dispersing mechanism (400) is provided at the top of the tank (100), the dispersing mechanism (400) comprising: Plate 2 (410), which is fixed to the top of the groove (100), and a slide block (420) is slidably connected to the plate 2 (410). Rod 2 (430), multiple rod 2 (430) are regularly arranged at the bottom of the slide (420), and a driving mechanism is provided at the top of the plate 2 (410). The driving mechanism is used to drive the slide (420) to reciprocate on the plate 2 (410).

10. A circulating multi-stage cleaning device for producing braised products according to claim 9, characterized in that: The drive mechanism includes: Motor 2 (610) is fixed to the top of plate 2 (410). The output shaft of motor 2 (610) is connected to disc 2 (620). Connecting rod 2 (630) is fixed to the outer wall of disc 2 (620). Slider 2 (660) is slidably connected to plate 2 (410). Connecting rod 3 (650) is rotatably connected to slider 2 (660). Shaft 3 (640) is rotatably connected to connecting rod 3 (650). Connecting rod 2 (630) and connecting rod 3 (650) are connected through shaft 3 (640). Shaft four (670), which is fixed to one side of slider two (660); A bushing (680) is fixed to the top of the plate body two (410). A gear three (690) is rotatably connected to the bushing (680). The outer side wall of the gear three (690) meshes with the slide block (420). The inner side wall of the gear three (690) is threadedly connected to the shaft body four (670). A baffle two (150) is fixed to one end of the shaft body four (670).

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