Cooking device with adjustable stir-frying speed

Abstract

The invention discloses a cooking device with the adjustable stir-frying speed, and belongs to the technical field of cooking devices.The cooking device comprises a bottom plate, a cooking stir-frying device, two cruet moving devices, a seasoning device and a cooking pot, and the two cruet moving devices are installed at the two ends of the top of the bottom plate respectively; the number of the seasoning devices is two, each seasoning bottle moving device is provided with one seasoning device, the cooking pot is arranged on the bottom plate and located between the two seasoning bottle moving devices, and the cooking stir-frying device is arranged above the cooking pot; food materials are poured into the cooking pot, the cooking stir-frying device can stir-fry the food materials, meanwhile, the cooking stir-frying device can adjust the stir-frying speed, the seasoning bottle moving device can control the seasoning device to move to the position above the cooking pot, and the seasoning device can sprinkle seasoning into the pot for seasoning.

Description

Technical Field

[0001] This invention relates to the field of cooking apparatus technology, specifically to a cooking apparatus with adjustable stir-frying speed. Background Technology

[0002] With the rapid development of smart home technology and the accelerated pace of life, automatic cooking devices, as intelligent kitchen equipment capable of replacing manual labor in standardized cooking operations, are seeing increasing demand in home kitchens, small restaurants, and other scenarios. The core research and development direction for these devices lies in automating the entire cooking process, including stir-frying, seasoning, and heating, while adapting to diverse cooking needs and ensuring both flavor and ease of operation.

[0003] However, existing automatic cooking devices still have several technical shortcomings that urgently need to be addressed in practical applications: Firstly, the stirring mechanisms of existing cooking devices mostly adopt a fixed transmission ratio drive structure, with a constant and non-adjustable stirring speed, which cannot flexibly adapt the stirring rhythm according to the characteristics of the ingredients and the differences in cooking processes. Leafy vegetables and stir-fried dishes require high-speed stirring to ensure even heating and a crisp texture, while stewed or fragile ingredients require low-speed, gentle stirring to prevent breakage and nutrient loss. Existing devices cannot meet these differentiated cooking needs, resulting in poor cooking results and limited applicability.

[0004] Secondly, the existing cooking devices' stirring mechanisms are mostly fixed installations, which cannot achieve overall lifting and adjustment. The stirring spoon and other working parts remain inside the pot for a long time, which not only easily causes structural interference when taking out food or putting the pot away, resulting in poor operation convenience, but also makes it impossible to lift the working parts out of the pot for thorough cleaning after stir-frying, leaving food residue for a long time, which can easily breed bacteria.

[0005] To address these technical problems, we propose a cooking device with adjustable stir-frying speed. Summary of the Invention

[0006] The technical problem to be solved by the present invention is to provide a cooking device with adjustable stir-frying speed, so as to solve the technical problem that the cooking devices in the prior art cannot adjust the speed of stir-frying ingredients and automatically season them.

[0007] To solve the above-mentioned technical problems, the present invention provides the following technical solution: a cooking device with adjustable stir-frying speed, comprising a base plate, a cooking stir-frying device, a seasoning bottle moving device, a seasoning device, and a cooking pot. The cooking pot is disposed on the top of the base plate. Several seasoning bottle moving devices are installed on the top of the base plate and located on one side of the cooking pot. Each seasoning bottle moving device is equipped with a corresponding seasoning device. The seasoning bottle moving device is used to drive the seasoning device to move back and forth in the horizontal direction. The cooking stir-frying device is disposed above the cooking pot. The cooking stir-frying device is used to stir-fry the ingredients in the cooking pot and adjust the speed of the stir-frying operation.

[0008] Furthermore, the cooking stir-fry device includes a stir-fry component and a speed control component. The stir-fry component is used to perform the stir-frying action, and the speed control component is used to switch the transmission ratio of the stir-fry component to adjust the stir-frying speed.

[0009] Furthermore, the stir-frying assembly includes a device mounting plate, a first drive motor, a rotating bracket, and mounting shafts. The first drive motor is fixedly mounted on the top of the device mounting plate. The output end of the first drive motor vertically penetrates the device mounting plate and is equipped with a vertically arranged first helical gear. The top of the rotating bracket is rotatably connected to the bottom of the device mounting plate. A horizontally arranged second helical gear is mounted on the top of the rotating bracket. The first helical gear meshes with the second helical gear. There are two mounting shafts. The two mounting shafts are symmetrical and rotatably connected to the left and right ends of the bottom of the rotating bracket. A horizontally arranged first large gear is coaxially fixedly mounted on each mounting shaft. The two first large gears are on the same horizontal plane. A stir-frying spoon is fixedly mounted at the bottom of each mounting shaft.

[0010] Furthermore, the speed regulating component includes a first electric push rod, a lifting clamp, a lifting sleeve, a first pinion, a second large gear, and a second pinion. The lifting sleeve is coaxially sleeved on the outside of the rotating bracket, and the lifting sleeve and the rotating bracket slide in the vertical direction and are circumferentially limited in their fit. The first pinion is fixedly installed on the lower part of the lifting sleeve, and the second large gear is fixedly installed on the upper part of the lifting sleeve. The pitch circle diameter of the second large gear is larger than that of the first pinion. There are two second pinions, which are coaxially fixedly installed on the top ends of two mounting shafts, one-to-one, and the second pinion is located at the first large gear. Above, the first electric push rod is vertically fixedly installed on the top of the device mounting plate. The output end of the first electric push rod vertically downwards through the device mounting plate, and a lifting clamp is fixedly installed on the output end of the first electric push rod. The lifting clamp is clamped on the top of the lifting sleeve and is used to drive the lifting sleeve to reciprocate in the vertical direction. The lifting sleeve has a first working position and a second working position. In the first working position, the first pinion gear meshes with two first large gears at the same time, and the second large gear disengages from the second pinion gear. In the second working position, the second large gear meshes with two second pinions at the same time, and the first pinion gear disengages from the first large gear.

[0011] Furthermore, the cooking and stir-frying device also includes at least two second electric push rods installed on the top of the base plate. The top output ends of the second electric push rods are all vertically upward, and the output ends of the four second electric push rods are fixedly connected to the device mounting plate for driving the entire cooking and stir-frying device to rise and fall vertically.

[0012] Furthermore, a heating element is embedded in the inner wall of the cooking pot.

[0013] Furthermore, each set of the seasoning bottle moving device includes a mounting base, a third electric push rod, and a device fixing plate. The mounting base is fixedly installed on the top of the base plate and is located on one side of the cooking pot. The third electric push rod is horizontally fixedly installed on the top of the mounting base, with its output end facing the cooking pot and connected to the fixing plate. The seasoning device is fixedly installed on the device fixing plate.

[0014] Furthermore, the seasoning device includes two motor mounting plates fixed to the left and right ends of the top of the device fixing plate. A second drive motor and a third drive motor are respectively mounted on opposite sides of the two motor mounting plates. The output ends of the second drive motor and the third drive motor are coaxially opposite each other. The output end of the second drive motor is fixedly connected to a horizontally arranged first rotating shaft. A rotating frame is rotatably connected to the free end of the first rotating shaft. The side of the rotating frame away from the first rotating shaft is fixedly connected to the output end of the third drive motor. A vertically arranged third helical gear is coaxially fixedly mounted on the first rotating shaft. A second rotating shaft is vertically rotatably connected to the bottom end of the rotating frame. A horizontally arranged fourth helical gear is fixedly mounted on the top end of the second rotating shaft. The third helical gear and the fourth helical gear mesh. A seasoning container bottle is installed at the bottom end of the second rotating shaft. A sprinkling port is opened at the bottom end of the seasoning container bottle. A filter screen is fixedly installed at the sprinkling port.

[0015] Furthermore, the bottom end of the second rotating shaft is provided with an external thread section, and the top of the seasoning container bottle is provided with an internal thread hole adapted to the external thread section. The second rotating shaft and the seasoning container bottle are detachably connected by threads.

[0016] The beneficial effects of this invention compared to the prior art are: Firstly, in this invention, when the ingredients need to be stir-fried, the output end of the first drive motor rotates, causing the first helical gear to rotate. The rotation of the first helical gear causes the second helical gear meshing with it to rotate, thereby causing the rotating bracket to rotate. The rotation of the rotating bracket causes the two first large gears to move in a circular motion around the first small gear meshing with them, thereby causing the two stir-fry spoons to move in a circular motion, thus stir-frying the ingredients. Because the diameter of the first small gear is small, the time for the two first large gears to complete one circular motion is short, resulting in a fast stir-frying speed. When it is necessary to slow down the stir-frying speed, the output end of the first electric push rod retracts, causing the lifting clamp to rise, which in turn causes the lifting sleeve to rise. The rising lifting sleeve causes the first small gear and the second large gear to rise until the second large gear meshes with the two second small gears. The output end of the first drive motor is then driven to rotate again, causing the two stir-fry spoons to move in a circular motion. Because the diameter of the second large gear is large, the time for the two second small gears to complete one circular motion is longer, thus slowing down the stir-frying speed. This solves the problem of stir-frying the ingredients and adjusting the stir-frying speed.

[0017] Secondly, the extension and retraction of the output ends of the four second electric push rods in this invention can control the raising and lowering of the cooking and stir-frying device. When it is necessary to stir-fry the ingredients, the output ends of the four second electric push rods are driven to retract, causing the two stir-frying spoons to descend into the cooking pot. After stir-frying, if it is necessary to clean the stir-frying spoons, the output ends of the four second electric push rods can be driven to extend, causing the two stir-frying spoons to rise to the outside of the cooking pot for easy cleaning.

[0018] Thirdly, in this invention, since the bottom of the seasoning container bottle is equipped with a sprinkling port, to prevent the seasoning from leaking out of the sprinkling port, when the device is not in use, the output end of the third drive motor can be driven to rotate, thereby rotating the rotating frame and causing the seasoning container bottle to rotate to a position where the sprinkling port faces upward, thus preventing the seasoning from leaking out of the sprinkling port. When it is necessary to season the food, the output end of the third electric push rod is first driven to extend, thereby moving the device fixing plate and causing the seasoning container bottle to move to a position above the cooking pot. Then, the third drive motor is driven to rotate, causing the seasoning container bottle to rotate to a position where the sprinkling port faces downward. Next, the output end of the second drive motor is driven to rotate, thereby rotating the third helical gear and causing the fourth helical gear meshing with it to rotate. The rotation of the fourth helical gear causes the second rotating shaft to rotate, thereby causing the seasoning container bottle itself to rotate. During the rotation of the seasoning container bottle, it shakes, thereby sprinkling the seasoning into the cooking pot. The filter screen can prevent larger particles of seasoning from entering the cooking pot and affecting the seasoning effect.

[0019] Fourth, the second rotating shaft and the seasoning container bottle are designed to be detached by thread, so that seasonings can be added and the filter screen can be cleaned after the seasonings are used up. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of the present invention; Figure 2 This is a first-view structural diagram of the speed control component of the cooking and stir-frying device in this invention; Figure 3 This is a second-view structural diagram of the speed control component of the cooking and stir-frying device in this invention; Figure 4 This is a first-view structural diagram of the condiment bottle moving device and the condiment device in this invention; Figure 5 This is a first-view structural diagram of the condiment bottle moving device and the condiment device in this invention; Figure 6 This is a three-dimensional structural diagram of the seasoning device in this invention.

[0021] The diagram is labeled as follows: 1. Base plate; 2. Cooking and stir-frying device; 21. Stir-frying assembly; 211. Device mounting plate; 212. First drive motor; 213. First helical gear; 214. Second helical gear; 215. Rotating bracket; 216. Mounting shaft; 217. First large gear; 218. Stir-frying spoon; 22. Speed ​​control assembly; 221. Second electric push rod; 222. Lifting clamp; 223. Lifting sleeve; 224. First small gear; 225. Second large gear; 226. 1. Second pinion; 227. First electric push rod; 3. Heating tube; 4. Seasoning bottle moving device; 41. Mounting base; 42. Third electric push rod; 43. Device fixing plate; 5. Seasoning device; 51. Motor mounting plate; 52. Second drive motor; 53. Third drive motor; 54. First rotating shaft; 55. Rotating frame; 56. Third helical gear; 57. Fourth helical gear; 58. Second rotating shaft; 59. Seasoning container bottle; 591. Filter screen; 6. Cooking pot. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of this invention clearer, the invention will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the invention.

[0023] In the description of this invention, it should be understood that the terms "longitudinal", "lateral", "up", "down", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this invention, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this invention.

[0024] Reference Figures 1 to 6 As can be seen, the present invention provides a cooking device with adjustable stir-frying speed, including a base plate 1, a cooking stir-frying device 2, a seasoning bottle moving device 4, a seasoning device 5, and a cooking pot 6. There are two seasoning bottle moving devices 4, which are respectively installed at both ends of the top of the base plate 1. There are two seasoning devices 5, with one seasoning device 5 installed on each seasoning bottle moving device 4. The cooking pot 6 is set on the base plate 1 and is located between the two seasoning bottle moving devices 4. The cooking stir-frying device 2 is set above the cooking pot 6. When the ingredients are poured into the cooking pot 6, the cooking stir-frying device 2 can stir-fry the ingredients. At the same time, the cooking stir-frying device 2 can also adjust the stir-frying speed. The seasoning bottle moving device 4 can control the seasoning device 5 to move above the cooking pot 6, and the seasoning device 5 can sprinkle seasonings into the pot for seasoning.

[0025] Specifically, the cooking stir-fry device 2 includes a stir-fry assembly 21 and a speed control assembly 22. The stir-fry assembly 21 includes a device mounting plate 211, a first drive motor 212, a first helical gear 213, a second helical gear 214, a rotating bracket 215, a mounting shaft 216, a first large gear 217, and a stir-fry spoon 218. The first drive motor 212 is mounted on the top of the device mounting plate 211. The first helical gear 213 is mounted on the output end of the first drive motor 212 and is vertically arranged. One end of the rotating bracket 215 is rotatably connected to the device mounting plate 211, and the other end of the rotating bracket 215 is located on the device mounting plate. Below 211, a second helical gear 214 is installed at the top of the rotating bracket 215 and is horizontally positioned. The first helical gear 213 meshes with the second helical gear 214. There are two mounting shafts 216, with one mounting shaft 216 vertically positioned at each end of the bottom of the rotating bracket 215. There are two first large gears 217, with one first large gear 217 installed on each mounting shaft 216. Both first large gears 217 are horizontally positioned and at the same height. There are two stir-fry spoons 218, with one stir-fry spoon 218 installed at the bottom of each mounting shaft 216.

[0026] Specifically, the speed regulating assembly 22 includes a first electric push rod 227, a lifting clamp 222, a lifting sleeve 223, a first pinion 224, a second large gear 225, and a second pinion 226. The lifting sleeve 223 is mounted on the rotating bracket 215 and located below the device mounting plate 211. The lifting sleeve 223 slides vertically with the rotating bracket 215. The first pinion 224 is mounted on the lifting sleeve 223 and meshes with the two first large gears 217. The second large gear 225 is mounted on the lifting sleeve 223 and is located below the first pinion 226. Above 24, there are two second pinions 226, one at the top of each mounting shaft 216. The first electric push rod 227 is mounted on the top of the device mounting plate 211 and is located on one side of the first drive motor 212. The output end of the first electric push rod 227 passes through the device mounting plate 211 and is located below the device mounting plate 211. A lifting clamp 222 is installed at the output end of the first electric push rod 227 and is snapped into the top of the lifting sleeve 223. When it is necessary to stir-fry the ingredients, the output end of the first drive motor 212 is driven to rotate, thus driving the first... The rotation of helical gear 213 drives the rotation of its meshing second helical gear 214, which in turn drives the rotation bracket 215 to rotate. The rotation of the rotation bracket 215 drives the two first large gears 217 to rotate around their meshing first small gear 224, which in turn drives the two stirring spoons 218 to rotate, thus stir-frying the ingredients. Because the diameter of the first small gear 224 is small, the time for the two first large gears 217 to complete one rotation is short, resulting in a fast stir-frying speed. When it is necessary to slow down the stir-frying speed, the first electric push rod is driven. The output end of 227 retracts, causing the lifting clamp 222 to rise, which in turn causes the lifting sleeve 223 to rise. The rising lifting sleeve 223 causes the first small gear 224 and the second large gear 225 to rise until the second large gear 225 meshes with the two second small gears 226, which in turn drives the output end of the first drive motor 212 to rotate, causing the two stir-fry spoons 218 to perform circular motion. Because the diameter of the second large gear 225 is large, the time for the two second small gears 226 to complete one circle of motion is longer, thus slowing down the stir-frying speed and solving the problem of stir-frying ingredients and adjusting the stir-frying speed.

[0027] Specifically, the cooking and stir-frying device 2 is equipped with four second electric push rods 221. The output ends of the four second electric push rods 221 are connected to the four corners of the bottom of the device mounting plate 211, and the four second electric push rods 221 are vertically mounted on the base plate 1. The extension and retraction of the output ends of the four second electric push rods 221 can control the raising and lowering of the cooking and stir-frying device 2. When it is necessary to stir-fry the ingredients, the output ends of the four second electric push rods 221 are driven to retract, causing the two stir-frying spoons 218 to descend into the cooking pot 6. After stir-frying, if it is necessary to clean the stir-frying spoons 218, the output ends of the four second electric push rods 221 can be driven to extend, causing the two stir-frying spoons 218 to rise to the outside of the cooking pot 6 for cleaning. The cooking pot 6 can also be removed from between the second electric push rods 221 for cleaning.

[0028] Specifically, the cooking pot 6 is equipped with a heating tube 3, which is located on the inner side wall of the cooking pot 6. The heating tube 3 can provide heat when the cooking pot 6 is stir-frying food. The heating tube 3 is surrounded by a protective cover made of stainless steel.

[0029] Specifically, each condiment bottle moving device 4 includes a mounting base 41, a third electric push rod 42, and a device fixing plate 43. The mounting base 41 is mounted on the base plate 1 and is located on one side of the cooking pot 6. The third electric push rod 42 is mounted on the top of the mounting base 41. The third electric push rod 42 is horizontally positioned and its output end is located on one side of the cooking pot 6. The device fixing plate 43 is mounted on the output end of the third electric push rod 42 and is located above the cooking pot 6.

[0030] Specifically, each seasoning device 5 includes a motor mounting plate 51, a second drive motor 52, a third drive motor 53, a first rotating shaft 54, a rotating frame 55, a third helical gear 56, a fourth helical gear 57, a second rotating shaft 58, a seasoning container bottle 59, and a filter screen 591. There are two motor mounting plates 51, which are respectively mounted at both ends of the top of the device fixing plate 43. The bottom ends of the two motor mounting plates 51 are respectively equipped with the second drive motor 52 and the third drive motor 53. The output ends of the second drive motor 52 and the third drive motor 53 are arranged opposite each other. The output end of the second drive motor 52 is connected to one end of the first rotating shaft 54, which is horizontally positioned. The first rotating shaft 54 ​​is movably connected to the rotating frame 55. The side of the rotating frame 55 closest to the third drive motor 53 is connected to the output end of the third drive motor 53. The second rotating shaft 58 is vertically positioned and rotatably connected to the bottom end of the rotating frame 55. A third helical gear 56 is vertically positioned on the first rotating shaft 54, and a fourth helical gear 57 is horizontally positioned on the second rotating shaft 58, with the third helical gear 56 meshing with the fourth helical gear 57. The second rotating shaft 58 is positioned away from the fourth helical gear 57. A seasoning container bottle 59 is installed at one end. The bottom of the seasoning container bottle 59 has a spout with a filter screen 591. Because the seasoning container bottle 59 has a spout, to prevent seasoning from leaking out, when the device is not in use, the output of the third drive motor 53 can be driven to rotate, causing the rotating frame 55 to rotate, thereby rotating the seasoning container bottle 59 to a position where the spout faces upwards, thus preventing seasoning from leaking out. When seasoning is needed, the output of the third electric push rod 42 is first driven to extend, causing the device fixing plate 43 to move, thereby rotating the seasoning container bottle 59. 9. Move to a position above the cooking pot 6. Drive the third drive motor 53 to rotate, causing the seasoning container bottle 59 to rotate so that the spout faces downward. Then drive the output end of the second drive motor 52 to rotate, causing the third helical gear 56 to rotate, which in turn drives the fourth helical gear 57 that meshes with it to rotate. The rotation of the fourth helical gear 57 drives the second rotating shaft 58 to rotate, which in turn drives the seasoning container bottle 59 to rotate itself. During the rotation of the seasoning container bottle 59, it shakes, thus sprinkling the seasoning into the cooking pot 6. The filter screen 591 can prevent larger particles of seasoning from entering the cooking pot 6 and affecting the seasoning effect.

[0031] Specifically, the second rotating shaft 58 is threadedly connected to the seasoning container bottle 59; the second rotating shaft 58 and the seasoning container bottle 59 are designed to be detachable by thread, so that seasonings can be added and the filter screen 591 can be cleaned after the seasonings are used up.

[0032] Working principle: Ingredients are poured into the cooking pot 6. The cooking and stirring device 2 stirs the ingredients and adjusts the stirring speed. The seasoning bottle moving device 4 controls the seasoning device 5 to move above the cooking pot 6, allowing seasoning to be added to the pot. When stirring is needed, the output of the first drive motor 212 rotates, driving the first helical gear 213 to rotate. The rotation of the first helical gear 213 drives the second helical gear 214, which in turn rotates the rotating bracket 215. The rotation of the rotating bracket 215 causes the two large first gears 217 to rotate around the small first gear 224, thus driving the two stirring spoons 218 to rotate, thereby stirring the ingredients. Because the small first gear 224 has a small diameter, the time for the two large first gears 217 to complete one rotation is short, resulting in a fast stirring speed. When the stirring speed needs to be slowed down, the output of the first electric push rod 227 retracts, causing the lifting clamp 222 to move upwards. The lifting mechanism raises the lifting sleeve 223, which in turn raises the first small gear 224 and the second large gear 225 until the second large gear 225 meshes with the two second small gears 226. This, in turn, drives the output of the first drive motor 212 to rotate, causing the two stirring spoons 218 to move in a circular motion. Because the diameter of the second large gear 225 is large, the time it takes for the two second small gears 226 to complete one circular motion is longer, thus slowing down the stir-frying speed and solving the problem of stir-frying ingredients and adjusting the stir-frying speed. The extension and retraction of the output ends of the four second electric push rods 221 can control the raising and lowering of the cooking stir-frying device 2. When it is necessary to stir-fry the ingredients, the output ends of the four second electric push rods 221 are retracted, causing the two stirring spoons 218 to descend into the cooking pot 6. After stir-frying, if it is necessary to clean the stirring spoons 218, the output ends of the four second electric push rods 221 can be extended, causing the two stirring spoons 218 to rise to the outside of the cooking pot 6 for easy cleaning. The heating tube 3 can provide heat to the cooking pot 6 when stir-frying ingredients.Since the seasoning container 59 has a spout at the bottom, to prevent seasoning from leaking out, when the device is not in use, the output of the third drive motor 53 can be driven to rotate, causing the rotating frame 55 to rotate, thereby rotating the seasoning container 59 to a position where the spout faces upwards, thus preventing seasoning from leaking out. When seasoning the food, first drive the output of the third electric push rod 42 to extend, causing the device fixing plate 43 to move, thereby moving the seasoning container 59 to a position above the cooking pot 6, and then drive the third drive motor 53 to rotate, causing the seasoning container 59 to rotate to a position where the spout faces downwards. Next, the output of the second drive motor 52 rotates, driving the third helical gear 56 to rotate, which in turn drives the fourth helical gear 57 meshing with it to rotate. The rotation of the fourth helical gear 57 drives the second rotating shaft 58 to rotate, which in turn drives the seasoning container bottle 59 to rotate. During the rotation of the seasoning container bottle 59, it shakes, thus sprinkling the seasonings into the cooking pot 6. The filter screen 591 can prevent larger particles of seasoning from entering the cooking pot 6 and affecting the seasoning effect. The second rotating shaft 58 and the seasoning container bottle 59 adopt a detachable design with a threaded connection, so as to continue to add seasonings and clean the filter screen 591 after the seasonings are used up.

[0033] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, and not to limit them; although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some or all of the technical features; and these modifications or substitutions do not cause the essence of the corresponding technical solutions to deviate from the scope of the technical solutions of the embodiments of the present invention.

Claims

1. A cooking device with adjustable stirring speed, comprising a base plate (1), a cooking stirring device (2), a seasoning bottle moving device (4), a seasoning device (5), and a cooking pot (6), wherein the cooking pot (6) is disposed on top of the base plate (1); Its features are: Several of the aforementioned seasoning bottle moving devices (4) are installed on the top of the base plate (1) and on one side of the cooking pot (6). Each seasoning bottle moving device (4) is equipped with a corresponding seasoning device (5). The seasoning bottle moving device (4) is used to drive the seasoning device (5) to move back and forth in the horizontal direction. The cooking stir-frying device (2) is set above the cooking pot (6). The cooking stir-frying device (2) is used to stir-fry the ingredients in the cooking pot (6) and adjust the speed of the stir-frying operation.

2. The cooking device with adjustable stir-frying speed according to claim 1, characterized in that, The cooking stir-fry device (2) includes a stir-fry component (21) and a speed control component (22). The stir-fry component (21) is used to perform the stir-frying action, and the speed control component (22) is used to switch the transmission ratio of the stir-fry component (21) to adjust the stir-frying speed.

3. The cooking device with adjustable stir-frying speed according to claim 2, characterized in that, The stir-frying assembly (21) includes a device mounting plate (211), a first drive motor (212), a rotating bracket (215), and a mounting shaft (216). The first drive motor (212) is fixedly mounted on the top of the device mounting plate (211). The output end of the first drive motor (212) vertically penetrates the device mounting plate (211) and is equipped with a vertically arranged first helical gear (213). The top end of the rotating bracket (215) is rotatably connected to the bottom of the device mounting plate (211). The top end of the rotating bracket (215) is mounted on... The first helical gear (213) meshes with the second helical gear (214). There are two mounting shafts (216), which are symmetrical and rotatably connected to the left and right ends of the bottom of the rotating bracket (215). A first large gear (217) is fixedly mounted on each mounting shaft (216) on the same horizontal plane. A stir-fry spoon (218) is fixedly mounted at the bottom of each mounting shaft (216).

4. The cooking device with adjustable stir-frying speed according to claim 3, characterized in that, The speed regulating component (22) includes a first electric push rod (227), a lifting clamp (222), a lifting sleeve (223), a first pinion (224), a second large gear (225), and a second pinion (226). The lifting sleeve (223) is coaxially sleeved on the outside of the rotating bracket (215), and the lifting sleeve (223) and the rotating bracket (215) are in sliding engagement in the vertical direction and circumferential limiting engagement. The first pinion (224) is fixedly installed on the lower part of the lifting sleeve (223), and the second large gear (225) is fixedly installed on the upper part of the lifting sleeve (223). The pitch circle diameter of the second large gear (225) is larger than the pitch circle diameter of the first pinion (224). The diameter is such that there are two second pinions (226), and the two second pinions (226) are coaxially fixedly installed on the top of the two mounting shafts (216) in a one-to-one correspondence. The second pinion (226) is located above the first large gear (217). The first electric push rod (227) is vertically fixedly installed on the top of the device mounting plate (211). The output end of the first electric push rod (227) vertically penetrates the device mounting plate (211) and the output end of the first electric push rod (227) is fixedly installed with a lifting clamp (222). The lifting clamp (222) is clamped on the top of the lifting sleeve (223) and is used to drive the lifting sleeve (223) to move back and forth in the vertical direction.

5. A cooking device with adjustable stir-frying speed according to claim 3, characterized in that, The cooking and stir-frying device (2) also includes at least two second electric push rods (221) installed on the top of the base plate (1). The top output ends of the second electric push rods (221) are all vertically upward, and the output ends of the four second electric push rods (221) are fixedly connected to the device mounting plate (211) to drive the cooking and stir-frying device (2) to rise and fall vertically.

6. The cooking device with adjustable stir-frying speed according to claim 1, characterized in that, Heating tubes (3) are embedded in the inner wall of the cooking pot (6).

7. A cooking device with adjustable stir-frying speed according to claim 1, characterized in that, Each set of the seasoning bottle moving device (4) includes a mounting base (41), a third electric push rod (42) and a device fixing plate (43). The mounting base (41) is fixedly installed on the top of the base plate (1) and the mounting base (41) is located on one side of the cooking pot (6). The third electric push rod (42) is horizontally fixedly installed on the top of the mounting base (41). The output end of the third electric push rod (42) faces the cooking pot (6) and is connected to the fixing plate (43). The seasoning device (5) is fixedly installed on the device fixing plate (43).

8. A cooking device with adjustable stir-frying speed according to claim 7, characterized in that, The seasoning device (5) includes two motor mounting plates (51) fixed to the top left and right ends of the device fixing plate (43). A second drive motor (52) and a third drive motor (53) are respectively mounted on opposite sides of the two motor mounting plates (51). The output ends of the second drive motor (52) and the third drive motor (53) are coaxially opposite each other. A horizontally arranged first rotating shaft (54) is fixedly connected to the output end of the second drive motor (52). A rotating frame (55) is rotatably connected to the first rotating shaft (54). The side of the rotating frame (55) away from the first rotating shaft (54) is connected to the first rotating shaft (54). The output ends of the three drive motors (53) are fixedly connected. A vertically arranged third helical gear (56) is coaxially fixedly installed on the first rotating shaft (54). The bottom end of the rotating frame (55) is vertically rotatably connected to the second rotating shaft (58). A horizontally arranged fourth helical gear (57) is fixedly installed at the top end of the second rotating shaft (58). The third helical gear (56) meshes with the fourth helical gear (57). A seasoning container bottle (59) is installed at the bottom end of the second rotating shaft (58). A sprinkling port is opened at the bottom end of the seasoning container bottle (59). A filter screen (591) is fixedly installed at the sprinkling port.

9. A cooking device with adjustable stir-frying speed according to claim 8, characterized in that, The bottom end of the second rotating shaft (58) is provided with an external thread section, and the top of the seasoning container bottle (59) is provided with an internal thread hole that matches the external thread section. The second rotating shaft (58) and the seasoning container bottle (59) are detachably connected by threads.

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