Fried food oil filtering conveyor
By designing a scraper and rotating shaft combination for oil filtration conveying of fried foods, the problem of slow gravity sedimentation oil filtration speed was solved, achieving rapid oil filtration and reducing adhesion, thus improving the conveying efficiency of fried foods.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- WUHAN XINRUIJIN BIOTECHNOLOGY CO LTD
- Filing Date
- 2026-05-09
- Publication Date
- 2026-06-09
AI Technical Summary
In the existing technology, the filtration speed of oil by gravity settling is slow during the oil filtration process of fried food, resulting in low filtration efficiency, and fried food is easy to stick to the surface of the conveyor belt.
A deep-frying food oil filtering conveyor was designed, comprising a frame, a conveying assembly, and multiple sets of auxiliary components. By using the cooperation of scrapers and a rotating shaft, the oil filtering speed is accelerated by shaking and flattening the deep-fried food, and the adhesion is reduced by the scraper and fan assembly.
It enables rapid oil filtration of fried foods, reduces adhesion, and improves filtration efficiency and food transportation quality.
Smart Images

Figure CN122166513A_ABST