Health food capable of enhancing immunity and preparation method thereof

A technology for enhancing immunity and health food, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of incompletely clear pathogenesis, ginseng boosting qi and fire, shortage of raw material resources, etc. Economical source of raw materials, exact curative effect and reasonable formula design

CN1965695AActive Publication Date: 2007-05-23JIANGXI JINSHUIBAO PHARM CO LTD
0 Cites 5 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2007-05-23
Patent Text Reader

Abstract

Disclosed is a health food for enhancing human body immunity, which is prepared from fermented Chinese caterpillar fungus powder, root of American ginseng, dry human placenta, hairy deerhorn, prepared rehmannia root and mulberry as raw material through steps of drying, disintegrating, boiling, concentrating and mixing.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a health food with the functions of enhancing immunity, improving hypoxia tolerance and alleviating physical fatigue. Background technique

[0002] Chronic fatigue is a typical sub-health state. It is predicted that 50-75% of the people in Shanghai are in a third state that looks like a disease but not a disease, that is, a sub-health state. Low immunity, fatigue, malnutrition, improper exercise, unhealthy psychology, etc. will all lead to sub-health. In sub-healthy people, if long-term fatigue is not eliminated, overwork will occur, and overwork is often the prelude to disease. At this time, although the body has no definite disease, its vitality, response ability, and adaptability are reduced. According to statistics, the age of people in this state is generally between 20 and 45 years old, and women account for the majority. Among them, coastal cities are higher than those in the interior, mental workers are higher than m...

Examples

Embodiment 1

[0026] Weigh raw materials according to the following formula ratio (kg)

[0027] Fermented Cordyceps powder Cn80 38 American ginseng 27 Ziheche 10

[0028] Red antler 9 Rehmannia glutinosa 9 Mulberry 7.

[0029] The production method is as follows:

[0030] First, dry and pulverize the fermented Cordyceps powder Cn80, American ginseng, Ziheche, and red antler to medium powder for later use; then select and rinse the American ginseng, then dry at 75°C to make the water powder ≤ 5% and pulverize into a coarse powder, and rehmannia glutinosa 1. Add water to decoct mulberries twice, add 8 times the amount of water for the first time, decoct for two hours, add 8 times of water for the second time, decoct for one hour, filter and merge the decoction, concentrate until it is at 80 ° C, and measure the relative The density is 1.16, the concentrate is dried at 80°C to obtain a dry extract, mixed with American ginseng coarse powder, dried and crushed into 60-mesh powder, mixed evenly...

Embodiment 2

[0032] Weigh raw materials according to the following formula ratio (kg)

[0033] Fermented Cordyceps Powder Cs-4 37 American Ginseng 26 Ziheche 11

[0034] Red antler 10 Rehmannia glutinosa 9 Mulberry 7.

[0035] The production method is as follows:

[0036] First, dry and pulverize the fermented Cordyceps powder Cs-4, American ginseng, Ziheche, and red deer antler to medium powder for later use; then select and rinse American ginseng, and then dry at 70°C to make the water powder ≤ 5% and pulverize into a coarse powder. Rehmannia glutinosa and mulberry are decocted twice, add 9 times of water for the first time, decoct for two hours, add 7 times of water for the second time, decoct for one hour, filter and combine the decoction, concentrate until it is at 80°C, measure The relative density is 1.15, the concentrated solution is dried at 75°C to obtain a dry extract, mixed with American ginseng coarse powder, dried and crushed into a 60-mesh powder, mixed evenly with ferment...