Intelligent electric stewpot

Abstract

The utility model provides an intelligent electric stewpot which comprises a base, a pot body, a main control circuit board, an infrared temperature measuring device and a heating device, the main control circuit board is provided with a wireless communication module, the wireless communication module is used for being connected with a user mobile terminal and a cloud platform, the heating device is fixedly installed in the base, and the infrared temperature measuring device is used for measuring the temperature of the user mobile terminal. The pot body is detachably installed on the base, the bottom of the pot body is attached to the heating device, the infrared temperature measuring device is installed on one side of the pot body and does not make contact with the pot body, and the detection direction of the infrared temperature measuring device faces the pot body. The infrared temperature measuring device, the heating device and the wireless communication module are electrically connected with the main control circuit board. The intelligent electric stewpot is accurate in temperature measurement, intelligent in cooking, good in cooking effect, capable of being remotely controlled and convenient to use.

Description

Technical Field

[0001] The utility model relates to food cooking technology, in particular to an intelligent electric stew pot. Background Art

[0002] The electric stew pot uses buttons or knobs on the body to set the operating mode and shut down and other operating functions, and cannot achieve remote and long-distance remote control operation, especially slow cooking which takes a long time. When the user needs to leave or is not at home, the operation and shutdown of the electric stew pot and slow cooker cannot be remotely controlled, and the electric stew pot cannot be remotely scheduled in advance to cook ingredients, which is inconvenient for users. In addition, the electric stew pot generally detects the outer wall temperature of the pot body through the bottom temperature sensing probe. The pot body and the temperature sensing probe are prone to poor contact, and the actual temperature of the ingredients in the electric stew pot cannot be accurately detected. The optimal cooking temperature of some ingredients is different, which makes the cooking heat control unable to achieve the ideal heating effect, affecting the cooking effect. Utility Model Content

[0003] Based on the deficiencies of the prior art, the purpose of the invention is to provide an intelligent electric stew pot, which has accurate temperature measurement, good cooking effect, can be remotely controlled, and is easy to use.

[0004] In order to achieve the above-mentioned purpose, the utility model provides an intelligent electric stew pot, which includes a base, a pot body, a main control circuit board, an infrared temperature measuring device and a heating device, the main control circuit board is provided with a wireless communication module, the wireless communication module is used to connect a user mobile terminal and a cloud platform, the heating device is fixedly installed in the base, the pot body is detachably installed on the base, and the bottom of the pot body is in contact with the heating device, the infrared temperature measuring device is installed on one side of the pot body and does not contact the pot body, the detection direction of the infrared temperature measuring device is set toward the pot body, and the infrared temperature measuring device, the heating device, the wireless communication module are electrically connected to the main control circuit board.

[0005] As an improvement of the intelligent electric stew pot of the utility model, a recess is provided on the base of the intelligent electric stew pot of the utility model, the heating device is installed in the recess, the heating device includes a heating tube and a heat-conducting aluminum plate, the heating tube is welded under the heat-conducting aluminum plate, the bottom of the pot body is fitted with the heat-conducting aluminum plate, the infrared temperature measuring device includes an infrared temperature measuring element, a fixing part and a lens, the fixing part is fixedly installed on the side wall of the recess, the lens is installed on the fixing part and passes through the side wall of the recess, the infrared temperature measuring element is fixed in the fixing part, the transmission direction of the lens is toward the pot body, and the infrared temperature measuring element is electrically connected to the main control circuit board.

[0006] As an improvement of the intelligent electric stew pot of the utility model, the heating device of the intelligent electric stew pot of the utility model includes a heating wire, a fixed disk and a microcrystalline board, the microcrystalline board is installed on a base, the microcrystalline board is provided with a concave platform, the heating wire is fixedly installed in the fixed disk, the fixed disk is fixed in the base and the top of the fixed disk is fitted with the bottom of the microcrystalline board, the bottom of the pot body is fitted with the concave platform, the infrared temperature measuring device includes an infrared temperature measuring element, a fixing part and a lens, the fixing part is fixedly installed on the side wall of the concave platform, the lens is installed on the fixing part and passes through the side wall of the concave platform, the infrared temperature measuring element is fixed in the fixing part, the transmission direction of the lens is toward the pot body, and the infrared temperature measuring element is electrically connected to the main control circuit board.

[0007] As an improvement of the intelligent electric stew pot of the utility model, the heating device of the intelligent electric stew pot of the utility model includes a heating wire, a fixed disk and a microcrystalline board, the microcrystalline board is installed on a base, the microcrystalline board is in the shape of a flat plate, the heating wire is fixedly installed in the fixed disk, the fixed disk is fixed in the base and the top of the fixed disk is in contact with the bottom of the microcrystalline board, the bottom of the pot body is in contact with the surface of the microcrystalline board, a boss is provided on the microcrystalline board, the infrared temperature measuring device includes an infrared temperature measuring element, a fixing part and a lens, the fixing part is fixedly installed on the boss, the infrared temperature measuring element is fixed in the fixing part, the lens is installed on the fixing part and passes through the boss, the transmission direction of the lens is toward the pot body, and the infrared temperature measuring element is electrically connected to the main control circuit board.

[0008] As an improvement of the smart electric stew pot of the utility model, the smart electric stew pot of the utility model is also provided with a water-proof stewing component, which includes a bracket and a stewing pot. The bracket is installed on the upper part of the pot body, the bracket is equipped with a plurality of air holes, and the stewing pot is placed on the bracket.

[0009] As an improvement of the smart electric stew pot of the utility model, a human-computer interaction module is also provided on the base of the smart electric stew pot of the utility model, and the human-computer interaction module includes a voice interaction unit and a touch screen, and the voice interaction unit and the touch screen are electrically connected to the main control circuit board.

[0010] As an improvement of the intelligent electric stew pot of the utility model, the main control circuit board of the intelligent electric stew pot of the utility model is provided with a storage module, and the storage module is provided with a built-in cooking AI large model or a built-in AI virtual human system.

[0011] As an improvement of the intelligent electric stew pot of the utility model, a barcode scanning device for identifying food barcodes is provided on the base of the intelligent electric stew pot of the utility model, and the barcode scanning device is electrically connected to the main control circuit board.

[0012] As an improvement of the smart electric stew pot of the utility model, the pot body of the smart electric stew pot of the utility model is made of glass, an annular support frame is provided on the outer wall of the bottom end of the pot body, and the bottom end of the support frame is higher than the bottom end of the pot body.

[0013] Compared with the prior art, the intelligent electric stew pot of the utility model has the following beneficial effects: accurate temperature measurement, good cooking effect, remote control and convenience in use. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional schematic diagram of a preferred embodiment of the intelligent electric stew pot of the utility model.

[0015] Figure 2 It is a three-dimensional schematic diagram of a preferred embodiment of the intelligent electric stew pot of the utility model when the pot body and the base are separated and a schematic diagram of the main control circuit board.

[0016] Figure 3 It is a structural schematic diagram of a preferred embodiment of the intelligent electric stew pot of the utility model.

[0017] Figure 4 The utility model intelligent electric stew pot preferred embodiment Figure 3 Enlarged schematic diagram of circle A.

[0018] Figure 5 This is a block diagram of a built-in cooking AI model of a preferred embodiment of the intelligent electric stew pot of the utility model.

[0019] Figure 6 This is a block diagram of the built-in AI virtual human system of the preferred embodiment of the intelligent electric stew pot of the utility model.

[0020] Figure 7 The schematic diagram of the structure of the preferred embodiment of the intelligent electric stew pot of the utility model with a support frame added.

[0021] Figure 8 This is a schematic structural diagram of another embodiment (I) of the intelligent electric stew pot of the present invention.

[0022] Fig. 9 It is a three-dimensional schematic diagram of another embodiment (two) of the intelligent electric stew pot of the present invention.

[0023] Fig.10 This is a schematic structural diagram of another embodiment (II) of the intelligent electric stew pot of the present invention.

[0024] Fig.11 This is a schematic diagram of the structure of another embodiment (three) of the intelligent electric stew pot of the present utility model.

[0025] Fig.12 This is a schematic diagram of components of another embodiment (three) of the intelligent electric stew pot of the present invention. DETAILED DESCRIPTION

[0026] refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 , Figure 8 , Fig. 9 , Fig.10 Fig.11 and Fig.12 , describe in detail the preferred embodiment, other embodiment (I), other embodiment (II) and other embodiment (III) of the intelligent electric stew pot of the present utility model.

[0027] refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 and Figure 7 In this embodiment, the intelligent electric stew pot of the utility model includes a base 1, a pot body 2, a main control circuit board 3, an infrared temperature measuring device 4 and a heating device 5. The main control circuit board 3 is provided with a wireless communication module 31, and the wireless communication module 31 is used to connect the user mobile terminal 103 and the cloud platform 102. The heating device 5 is fixedly installed in the base 1, and the pot body 2 is detachably installed on the base 1, and the bottom of the pot body 2 is in contact with the heating device 5. The infrared temperature measuring device 4 is located on one side of the pot body 2 and does not contact the pot body 2, that is, there is a gap between the infrared temperature measuring device 4 and the pot body 2, and the detection direction 44 of the infrared temperature measuring device 4 is set toward the pot body 2. The infrared temperature measuring device 4, the heating device 5, the wireless communication module 31 are electrically connected to the main control circuit board 3, and the infrared temperature measuring device 4 can accurately detect the temperature of the outer wall of the pot body 2 and feed it back to the main control circuit board 3. The main control circuit board 3 can accurately know the temperature of the food in the pot body 2 through temperature compensation, thereby controlling the heating device 5, such as the intermittent operation, reduced power operation or stop operation of the heating device 5, the cooking effect is good; wherein the wireless communication module 31 can be one or a combination of a WI-FI communication module, a 4G / 5G communication module, a ZigBee communication module or a Bluetooth communication module, and the user can connect to the wireless communication module 31 through the user mobile terminal 103 (mobile phone or tablet), and can view the function selection module 11 of the smart electric stew pot on the APP of the user mobile terminal to select a suitable cooking method for ingredients, set suitable working parameters, such as working power, working time, working temperature and other parameters, and control the smart electric stew pot to start, pause and stop working, and can also set the scheduled working time on the APP, and can also monitor the working progress of the smart electric stew pot in real time through the APP, and when the user goes out, the smart electric stew pot can also be controlled through the APP of the user mobile terminal 103, which is convenient to use.

[0028] refer to Figure 1 , Figure 2 , Figure 3 and Figure 4 In this embodiment, a recess 14 is provided on the base 1 of the utility model intelligent electric stew pot, and a heating device 5 is installed in the recess 14. The heating device 5 includes a heating tube 51 and a heat-conducting aluminum plate 52. The heating tube 51 is welded below the heat-conducting aluminum plate 52, and the bottom of the pot body 2 is fitted with the heat-conducting aluminum plate 52. The infrared temperature measuring device 4 includes an infrared temperature measuring element 41, a fixing member 42 and a lens 43. The fixing member 42 is fixedly installed on the side wall of the recess 14, and the lens 43 is installed on the fixing member and penetrates the side wall of the recess 14. The infrared temperature measuring element 41 is fixed in the fixing member 42, and the transmission direction of the lens 43 faces the pot body 2. The infrared temperature measuring element 41 is electrically connected to the main control circuit board 3. When the heating tube 51 is working, the heat emitted will be quickly conducted to the heat-conducting aluminum plate 52, and the heat will be transmitted to the heat-conducting aluminum plate 52 through the heat-conducting aluminum plate 52. The upper surface is conducted to the bottom of the pot body 2, thereby heating the food in the pot body 2. At the same time, the main control circuit board 3 starts the infrared temperature measuring device 4. Since the surface of the pot body 2 will emit infrared radiation energy, this infrared radiation energy will be transmitted to the lens 43, and then focused on the infrared temperature measuring element 41 through the lens 43. The infrared temperature measuring element 41 converts the received infrared radiation energy into an electrical signal and feeds it back to the main control circuit board 3. The main control circuit board 3 calculates the temperature change of the food in the pot body 2 according to the change of the received electrical signal. When the infrared temperature measuring device 4 detects that the temperature of the pot body 2 reaches the set temperature, the main control circuit board 3 controls the heating tube 51 to intermittently heat or reduce the power to maintain the set temperature and continue until the preset cooking time ends, or the user uses a mobile phone to control the power of the smart electric stew pot to be turned off. When the user wants to stew soup, the main control circuit board 3 can control the heating tube 51 to work at high power first to quickly heat the soup in the pot body 2. When the infrared temperature measuring device 4 detects that the soup in the pot body 2 has boiled, the main control circuit board controls the heating tube to heat intermittently or reduce the power to achieve the effect of slow stewing over low heat, and continue until the preset cooking time ends.

[0029] refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6 The base 1 of the utility model smart electric stew pot is provided with a function selection module 11 and a display screen 13. The function selection module 11 includes a reservation module, which is suitable for users to remotely control the smart electric stew pot through a mobile phone to cook the ingredients that have been pre-placed in the pot body 2. The function selection module 11 also includes various modes of ingredient cooking methods.

[0030] (Such as nutritious soup, ginseng cordyceps, five-fingered peach soup, stewing, slow stewing, fast stewing, etc.), the user can select the cooking method of these ingredients on the mobile phone, or directly select the cooking method of these ingredients on the smart electric stew pot for cooking. The display screen 13 can display the cooking power, cooking temperature and cooking time of the ingredients in the pot body 2.

[0031] In other embodiments, a control knob 12 is provided on the base 1, and the control knob 12 can adjust the cooking power, cooking temperature, cooking time, etc. when cooking ingredients.

[0032] refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6 In this embodiment, a barcode scanning device 9 for identifying the barcode of ingredients is provided on the base 1 of the utility model smart electric stew pot, and the barcode scanning device 9 is electrically connected to the main control circuit board 3. The user can scan the barcode or QR code on the food packaging through the barcode scanning device 9 to enter the food information. The main control circuit board 3 of the utility model smart electric stew pot can identify the cooking method of the ingredients according to the entered food information, and can push the cooking method to the user's mobile phone through the wireless communication module 31 to confirm the cooking method. After the user confirms, the utility model smart electric stew pot starts to cook the ingredients.

[0033] refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6 In this embodiment, a human-computer interaction module 7 is also provided on the base 1 of the utility model intelligent electric stew pot, and the human-computer interaction module 7 includes a voice interaction unit 71 and a touch screen 72, and the voice interaction unit 71 and the touch screen 72 are electrically connected to the main control circuit board 3. The user can communicate with the voice interaction unit 71 of the intelligent electric stew pot through voice, and the user can also communicate with the intelligent electric stew pot by inputting video, text, picture or 3D model through the touch screen 72. The user inputs cooking demand information or sets cooking functions and parameters on the human-computer interaction module 7 in the format of voice, video, text, picture or 3D model, and the touch screen 72 can feedback the working status of the intelligent electric stew pot or the instructions requiring the user's cooperation, and can also feedback the working status of the intelligent electric stew pot or the instructions requiring the user's cooperation to the user mobile terminal 103 through the wireless communication module 31.

[0034] refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6In this embodiment, the main control circuit board 3 of the intelligent electric stew pot of the utility model is provided with a storage module 8, and the storage module 8 is provided with a built-in cooking AI large model 81 and a built-in AI virtual human system 82. The user inputs the relevant cooking demand information in the form of voice, video, text, picture or 3D model through the human-computer interaction module 7 or the user mobile terminal 103, and the cooking demand information is transmitted to the built-in cooking AI large model 81 in the storage module 8 through the main control circuit board 3. The built-in cooking AI large model 81 analyzes and trains the cooking demand information to generate a new cooking method, and sends the new cooking method to the touch screen 72 of the human-computer interaction module 7 or the user mobile terminal 103. When the user confirms the new cooking method through the touch screen 72 or the user mobile terminal 103 to cook, the main control circuit board 3 controls the intelligent electric stew pot to use the new cooking method to cook the relevant ingredients, and sends the cooking operation instructions that require the user's cooperation to the user through the touch screen 72 or the user mobile terminal 103 during the cooking process. In addition, the user inputs relevant cooking demand information in the format of voice, video, text, picture or 3D model through the human-computer interaction module 7 or the user mobile terminal 103. The cooking demand information is transmitted to the built-in AI virtual human system 82 in the storage module 8 via the main control circuit board 3. The built-in AI virtual human system 82 analyzes the virtual human demand information and cooking-related text information to generate a specific AI virtual human. The user can interact with the specific AI virtual human on the touch screen 72 or the user mobile terminal 103. The touch screen 72 is integrated with the display screen 13. The specific AI virtual human can be a character image of a virtual relative, friend, celebrity or chef, etc., and can be presented in a variety of multimedia formats such as video and sound.

[0035] For further reference, Figure 7 In this embodiment, the pot body 2 of the smart electric stew pot of the utility model is made of glass, and an annular support frame 21 is provided on the outer wall of the bottom end of the pot body 2. The bottom end of the support frame 21 is higher than the bottom end of the pot body 2. After the ingredients in the pot body 2 are cooked, the user needs to move the glass pot body 2 and place it on the table to avoid rapid cooling and cracking of the glass pot body 2.

[0036] refer to Figure 8In other embodiments (i), the heating device 5 of the intelligent electric stew pot of the utility model includes a heating wire 53, a fixed disk 54 and a microcrystalline board 55, the microcrystalline board 55 is installed on the base 1, and the microcrystalline board 55 is provided with a concave platform 551, the heating wire 53 is fixedly installed in the fixed disk 54, the fixed disk 54 is fixed in the base 1 and the top of the fixed disk 54 is in contact with the bottom of the microcrystalline board 55, and the bottom of the pot body 2 is in contact with the concave platform 551, the infrared temperature measuring device 4 includes an infrared temperature measuring element 41, a fixing part 42 and a lens 43, the fixing part 42 is fixedly installed on the side wall of the concave platform 551, the lens 43 is installed on the fixing part 42 and passes through the side wall of the concave platform 551, the infrared temperature measuring element 41 is fixed in the fixing part 42, the transmission direction of the lens 43 is toward the pot body 2, and the infrared temperature measuring element 41 is electrically connected to the main control circuit board 3. When the smart electric stew pot is working, the main control circuit board 3 controls the heating wire 53 to be powered on. After being powered on, the heating wire 53 will generate heat and emit infrared light. The heat is conducted to the bottom of the pot body 2 through the upper surface of the microcrystalline plate 55. In addition, the infrared light emitted by the heating wire 53 will also pass through the microcrystalline plate 55 and irradiate the bottom of the pot body 2 to heat the pot body 2. At the same time, the main control circuit board 3 starts the infrared temperature measuring device 4. Since the surface of the pot body 2 will emit infrared radiation energy, this infrared radiation energy will be transmitted to the lens 43, and then focused on the infrared temperature measuring element 41 through the lens 43. The infrared temperature measuring element 41 converts the received infrared radiation energy into an electrical signal and feeds it back to the main control circuit board 3. The main control circuit board 3 calculates the temperature change of the food in the pot body 2 according to the change of the received electrical signal. When the infrared temperature measuring device 4 detects that the temperature of the pot body 2 reaches the set temperature, it controls the heating wire 53 to heat intermittently or reduce the power to keep the pot body 2 at the set temperature. The microcrystalline plate 55 is provided with a concave position 551 , and the pot body 2 is placed on the concave position 551 . This method can not only facilitate the placement and positioning of the pot body 2 but also gather the heat of the heating wire 53 to improve the thermal efficiency.

[0037] refer to Fig. 9 and Fig.10In other embodiments (II), the heating device 5 of the intelligent electric stew pot of the utility model includes a heating wire 53, a fixed disk 54 and a microcrystalline plate 55. The microcrystalline plate 55 is installed on the base 1. The microcrystalline plate 55 is flat. The heating wire 53 is fixedly installed in the fixed disk 54. The fixed disk 54 is fixed in the base 1 and the top of the fixed disk 54 is in contact with the bottom of the microcrystalline plate 55. The bottom of the pot body 2 is in contact with the surface of the microcrystalline plate 55. The microcrystalline plate 55 is provided with a boss 552. The infrared temperature measuring device 4 includes an infrared The external temperature measuring element 41, the fixing part 42 and the lens 43, the fixing part 42 is fixedly mounted on the boss 552, the infrared temperature measuring element 41 is fixed in the fixing part 42, the lens 43 is mounted on the fixing part 42 and passes through the boss 552, the transmission direction of the lens 43 is toward the pot body 2, the infrared temperature measuring element 41 is electrically connected to the main control circuit board 3, and the pot body 2 is placed on the flat microcrystalline board 55. This method has good compatibility with the size and shape of the pot body 2, which is convenient for users to place different types of pot bodies.

[0038] refer to Fig.11 and Fig.12 In other embodiments (three), the intelligent electric stew pot of the utility model is further provided with a water-proof stewing component 6, which includes a bracket 61 and a stewing cup 62. The bracket 61 is installed on the upper part of the pot body 2, and the bracket 61 is provided with a plurality of air holes 611. The stewing cup 62 is placed on the bracket 61, wherein the stewing cup 62 may be multiple, and the bottom of the stewing cup 62 does not contact the bottom of the pot body 2. Water is placed in the pot body 2, and the ingredients to be stewed are placed in the stewing cup 62 for water-proof stewing. After the water in the pot body 2 is heated and evaporated, the bottom of the stewing cup 62 does not contact the water in the pot body 2. When the stewing cup 62 is taken out, the bottom of the stewing cup 62 remains dry and does not drip.

[0039] Compared with the prior art, the utility model has the following beneficial effects: accurate temperature measurement, intelligent cooking, good cooking effect, remote control, and easy use.

[0040] The above disclosure is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Therefore, equivalent changes made according to the scope of the patent application of the present invention are still within the scope covered by the present invention.

Claims

1. A smart electric stew pot, characterized in that: It includes a base, a pot body, a main control circuit board, an infrared temperature measuring device and a heating device. The main control circuit board is provided with a wireless communication module, and the wireless communication module is used to connect a user mobile terminal and a cloud platform. The heating device is fixedly installed in the base, and the pot body is detachably installed on the base, and the bottom of the pot body is in contact with the heating device. The infrared temperature measuring device is installed on one side of the pot body and does not contact the pot body. The detection direction of the infrared temperature measuring device is set toward the pot body. The infrared temperature measuring device, the heating device, the wireless communication module and the main control circuit board are electrically connected.

2. The intelligent electric stew pot according to claim 1, characterized in that: A recess is provided on the base, the heating device is installed in the recess, the heating device includes a heating tube and a heat-conducting aluminum plate, the heating tube is welded under the heat-conducting aluminum plate, the bottom of the pot body is fitted with the heat-conducting aluminum plate, the infrared temperature measuring device includes an infrared temperature measuring element, a fixing part and a lens, the fixing part is fixedly installed on the side wall of the recess, the lens is installed on the fixing part and passes through the side wall of the recess, the infrared temperature measuring element is fixed in the fixing part, the transmission direction of the lens is toward the pot body, and the infrared temperature measuring element is electrically connected to the main control circuit board.

3. The intelligent electric stew pot according to claim 1, characterized in that: The heating device includes a heating wire, a fixed disk and a microcrystalline board, the microcrystalline board is installed on a base, the microcrystalline board is provided with a concave platform, the heating wire is fixedly installed in the fixed disk, the fixed disk is fixed in the base and the top of the fixed disk is in contact with the bottom of the microcrystalline board, the bottom of the pot body is in contact with the concave platform, the infrared temperature measuring device includes an infrared temperature measuring element, a fixing part and a lens, the fixing part is fixedly installed on the side wall of the concave platform, the lens is installed on the fixing part and passes through the side wall of the concave platform, the infrared temperature measuring element is fixed in the fixing part, the transmission direction of the lens is toward the pot body, and the infrared temperature measuring element is electrically connected to the main control circuit board.

4. The intelligent electric stew pot according to claim 1, characterized in that: The heating device includes a heating wire, a fixed disk and a microcrystalline board, the microcrystalline board is installed on a base, the microcrystalline board is in a flat plate shape, the heating wire is fixedly installed in the fixed disk, the fixed disk is fixed in the base and the top of the fixed disk is in contact with the bottom of the microcrystalline board, the bottom of the pot body is in contact with the surface of the microcrystalline board, a boss is provided on the microcrystalline board, the infrared temperature measuring device includes an infrared temperature measuring element, a fixing part and a lens, the fixing part is fixedly installed on the boss, the infrared temperature measuring element is fixed in the fixing part, the lens is installed on the fixing part and passes through the boss, the transmission direction of the lens is toward the pot body, and the infrared temperature measuring element is electrically connected to the main control circuit board.

5. The intelligent electric stew pot according to claim 2 or 3, characterized in that: The base is provided with a function selection module, a control knob or a display screen.

6. The intelligent electric stew pot according to claim 4, characterized in that: The base is provided with a function selection module, a control knob or a display screen.

7. The intelligent electric stew pot according to claim 1, characterized in that: A water-proof stewing component is also provided, which comprises a bracket and a stewing pot. The bracket is installed on the upper part of the pot body, the bracket is provided with a plurality of air holes, and the stewing pot is placed on the bracket.

8. The intelligent electric stew pot according to claim 1, characterized in that: The base is also provided with a human-computer interaction module, which includes a voice interaction unit and a touch screen. The voice interaction unit and the touch screen are electrically connected to the main control circuit board.

9. The intelligent electric stew pot according to claim 1, characterized in that: The main control circuit board is provided with a storage module, and the storage module is provided with a built-in cooking AI large model or a built-in AI virtual human system.

10. The intelligent electric stew pot according to claim 1, characterized in that: The base is provided with a barcode scanning device for identifying food barcodes, and the barcode scanning device is electrically connected to the main control circuit board.

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