Loofah moisturizing cream processing stirring kettle
By designing a loofah moisturizing cream processing stirrer containing an extraction box, filter box and agitator, the problem of loss of ingredients and difficulty in removing slag during storage and transportation is solved, and the loofah moisturizing with higher quality and better results is achieved Cream production.
Patent Information
- Application Number
- CN202420847391.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-23
- Publication Date
- 2024-12-13
- Estimated Expiration
- 2034-04-23
AI Technical Summary
When producing loofah moisturizing cream, the loss of ingredients in the loofah extract during storage and transportation can easily lead to the reduction of product quality and moisturizing effect, and the crushed residue is difficult to remove, affecting the use effect.
A loofah moisturizing cream processing stirred tank is designed, including an extraction box, a filter box, a hydraulic cylinder, a drive motor and a mixing motor. The loofah is pressed and filtered by pushing the press plate through the hydraulic cylinder. The filter box is fixed in the limit hole for filtering. The slag is removed, and the mixing motor drives the mixing rod and the scraper to mix the ingredients to ensure full mixing and filtering.
It effectively reduces the loss of loofah extract ingredients, improves product quality and moisturizing effect, ensures removal of slags, and improves the use effect of the cream.
Smart Images
Figure CN222151797U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of moisturizing facial cream production, in particular to a stirring kettle for processing loofah moisturizing facial cream. Background Art
[0002] Luffa Moisturizing Cream is a skin care product with luffa as the main ingredient. Its raw materials mainly include luffa extract, moisturizer, emulsifier, thickener and other auxiliary ingredients. Luffa Moisturizing Cream is loved by consumers for its natural and mild moisturizing effect. It is especially suitable for dry and sensitive skin. When used, it can not only provide immediate hydration and moisturizing effects, but long-term use can also help improve skin condition and keep the skin hydrated and plump.
[0003] When producing the loofah moisturizing cream, the loofah is usually squeezed and lifted up and then stored for later use. However, during the storage and transportation process, the polysaccharides, vitamins, minerals, amino acids and other components in the loofah extract are easily lost, thereby reducing the quality of the loofah extract and the moisturizing effect of the moisturizing cream. In addition, it is inconvenient to remove the crushed residue after squeezing, thereby reducing the production of the loofah moisturizing cream. The crushed residue mixed in the moisturizing cream will affect the use effect. Utility Model Content
[0004] The purpose of the utility model is to solve the problem in the prior art that when producing the sponge gourd moisturizing cream, the sponge gourd is usually squeezed and lifted up and then stored for later use, but the polysaccharides, vitamins, minerals, amino acids and other components in the sponge gourd extract are easily lost during the storage and transportation process, thereby reducing the quality of the sponge gourd extract and the moisturizing effect of the moisturizing cream, and it is inconvenient to take out the crushed residue after squeezing, thereby reducing the production of the sponge gourd moisturizing cream, and the crushed residue mixed in the moisturizing cream will affect the use effect.
[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a stirring kettle for processing loofah moisturizing face cream, comprising: a stirring kettle body, a support frame is fixedly installed on the outer surface of the stirring kettle body, an extraction box is fixedly installed on the top of the stirring kettle body, the extraction box is connected to the stirring kettle body, and a circular groove is opened at the center of the top of the extraction box, and also includes:
[0006] A rectangular groove is provided on one side of the extraction box, and a filter box is movably embedded in the interior of the rectangular groove;
[0007] A U-shaped frame, fixedly mounted on the top of the extraction box, a hydraulic cylinder fixedly mounted on the top of the U-shaped frame, and an output end of the hydraulic cylinder passes through the U-shaped frame;
[0008] A connecting plate, fixedly mounted on the output end of the hydraulic cylinder;
[0009] A driving motor is fixedly mounted at the bottom center of the connecting plate, a fixing plate is fixedly mounted at the output end of the driving motor, and a pressing plate is fixedly mounted at the bottom of the fixing plate;
[0010] A plurality of raised balls are fixedly mounted on the bottom of the press plate.
[0011] Preferably, the opposite surfaces inside the U-shaped frame are provided with sliding grooves, and both sides of the connecting plate are movably embedded in the sliding grooves.
[0012] The technical effect of adopting the above further solution is that the connection plate is movably embedded in the inside of the slide groove to improve stability, so that the pressing plate will not shake when moving up and down.
[0013] Preferably, a handle is fixedly mounted on one side of the filter box, and limiting holes are provided on both sides of the filter box close to the handle.
[0014] The technical effect of adopting the above further solution is that the filter box can be taken out from the inside of the rectangular groove by the handle, and the filter box can be cleaned regularly.
[0015] Preferably, both sides of the extraction box close to the limiting hole are movably embedded with limiting pins, the top of the interior of the stirring kettle body is fixedly embedded with a filter plate, and the upper end of the stirring kettle body is fixedly installed with a feeding pipe.
[0016] The technical effect of adopting the above further scheme is: the limiting pin is embedded in the limiting hole, so that the filter box can be fixed and limited inside the rectangular groove, so that the filter box is not easy to shake, and the filter plate can perform secondary filtration on the extracted sponge gourd juice.
[0017] Preferably, a fixing frame is fixedly installed at the bottom center of the stirring kettle body, a stirring motor is fixedly installed inside the fixing frame, and an output end of the stirring motor passes through the stirring kettle body.
[0018] The technical effect of adopting the above further solution is that the stirring motor can drive the stirring rod to rotate.
[0019] Preferably, a stirring rod is fixedly mounted on the output end of the stirring motor, a scraper 1 is fixedly mounted on the top of the stirring rod, and the scraper 1 is in contact with the bottom of the filter plate.
[0020] The technical effect of adopting the above further scheme is that the scraper 1 can scrape off the sponge gourd juice remaining at the bottom of the filter plate and mix it with the moisturizing cream inside the stirring kettle body.
[0021] Preferably, a scraper 2 is fixedly mounted on one side of the bottom of the scraper 1, the scraper 2 is in contact with the inner wall of the stirring kettle body, and a plurality of stirring blades are fixedly mounted on the outer surface of the stirring rod.
[0022] The technical effect of adopting the above further scheme is: scraper 2 fits with the inner wall of the stirring kettle body, and can scrape off the material attached to the inner wall so that it can be fully mixed together. Multiple stirring blades can better mix the loofah juice with moisturizers, emulsifiers, thickeners and other auxiliary ingredients.
[0023] Preferably, a discharge pipe is fixedly installed on one side of the stirring kettle body close to the lower end, and a control valve is provided on the outer surface of the discharge pipe.
[0024] The technical effect of adopting the above further solution is: the mixed sponge gourd moisturizing facial cream can be taken out from the discharge pipe by opening the control valve.
[0025] Compared with the prior art, the advantages and positive effects of the utility model are:
[0026] 1. In the utility model, the sponge gourd is put into the circular groove of the extraction box, the hydraulic cylinder is turned on to push the connecting plate to drive the driving motor and the pressing plate to embed into the circular groove and the filter box, the filter box is fixedly installed in the extraction box by embedding the limiting pin into the limiting hole, the hydraulic cylinder can push the pressing plate to squeeze the sponge gourd, so that the water inside the sponge gourd can flow out, the driving motor can be turned on to drive the pressing plate to rotate, and a plurality of raised balls are fixedly installed on the bottom of the pressing plate, which can better crush the sponge gourd and make the internal water flow out fully, the connecting plate is movably embedded in the inside of the slide groove, which can improve the stability of the driving motor and the pressing plate, and the squeezed sponge gourd juice drips onto the filter plate through the filter box, and the filter plate and the filter box can better filter out the debris in the sponge gourd juice.
[0027] 2. In the utility model, moisturizing agent, emulsifier, thickener and other auxiliary ingredients are added into the interior of the stirring kettle body through the feeding pipe, and the stirring motor is turned on to drive the stirring rod to rotate. A plurality of stirring blades are fixedly installed on the outer surface of the stirring rod, so that the sponge gourd juice and the moisturizing agent, emulsifier, thickener and other auxiliary ingredients can be fully mixed together, thereby processing into a moisturizing facial cream. A scraper 1 is fixedly installed on the top of the stirring rod, and the scraper 1 can scrape off the sponge gourd juice remaining on the bottom of the filter plate and mix it with the moisturizing facial cream inside the stirring kettle body. A scraper 2 is fixedly installed on one side of the bottom of the scraper 1, and the scraper 2 is in contact with the inner wall of the stirring kettle body, and can scrape off the materials attached to the inner wall and mix them fully together. The mixed sponge gourd moisturizing facial cream can be taken out from the discharge pipe by opening the control valve. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] Figure 1 The utility model provides a structural schematic diagram of a stirring kettle for processing a sponge gourd moisturizing cream;
[0029] Figure 2The utility model provides a side view structural schematic diagram of a stirring kettle for processing a sponge gourd moisturizing face cream;
[0030] Figure 3 The utility model provides a partial cross-sectional structural schematic diagram of a stirring kettle for processing a sponge gourd moisturizing face cream;
[0031] Figure 4 The utility model proposes a stirring kettle for processing loofah moisturizing cream Figure 2 Enlarged structural diagram at A in the middle.
[0032] Legend:
[0033] 1. Support frame; 101. Mixing kettle body; 102. Extraction box; 103. Rectangular groove; 104. Filter box; 105. Handle; 106. Limit hole; 107. U-shaped frame; 108. Slide; 109. Hydraulic cylinder; 110. Connecting plate; 111. Driving motor; 112. Fixing plate; 113. Pressing plate; 114. Filter plate; 115. Circular groove; 116. Discharge pipe; 117. Control valve; 118. Fixing frame; 119. Mixing motor; 120. Limit pin; 121. Mixing rod; 122. Mixing blade; 123. Scraper 1; 124. Scraper 2; 125. Raised ball; 2. Feeding pipe. DETAILED DESCRIPTION
[0034] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.
[0035] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.
[0036] Embodiment 1, as Figure 1-4As shown, the utility model provides a stirring kettle for processing loofah moisturizing cream, comprising: a stirring kettle body 101, a support frame 1 is fixedly installed on the outer surface of the stirring kettle body 101, an extraction box 102 is fixedly installed on the top of the stirring kettle body 101, the extraction box 102 is connected to the stirring kettle body 101, and a circular groove 115 is opened at the center of the top of the extraction box 102, and further comprising: a rectangular groove 103, which is opened on one side of the extraction box 102, and a filter box 104 is movably embedded in the interior of the rectangular groove 103; a U-shaped frame 107, which is fixedly installed on the top of the extraction box 102, and a hydraulic cylinder 109 is fixedly installed on the top of the U-shaped frame 107, and the output of the hydraulic cylinder 109 The end passes through the U-shaped frame 107; the connecting plate 110 is fixedly mounted on the output end of the hydraulic cylinder 109; the driving motor 111 is fixedly mounted at the bottom center of the connecting plate 110, and the output end of the driving motor 111 is fixedly mounted with a fixing plate 112, and the bottom of the fixing plate 112 is fixedly mounted with a pressing plate 113; a plurality of raised balls 125 are fixedly mounted at the bottom of the pressing plate 113; the opposite surfaces inside the U-shaped frame 107 are provided with sliding grooves 108, and both sides of the connecting plate 110 are movably embedded in the inside of the sliding grooves 108; a handle 105 is fixedly mounted on one side of the filter box 104, and limiting holes 106 are provided on both sides of the filter box 104 close to the handle 105.
[0037] In this embodiment, the sponge gourd is placed in the circular groove 115 of the extraction box 102, and the hydraulic cylinder 109 is turned on to push the connecting plate 110 to drive the driving motor 111 and the pressing plate 113 to be embedded in the circular groove 115 and the filter box 104. The filter box 104 is fixedly installed in the interior of the extraction box 102 by the limiting pin 120 being embedded in the limiting hole 106. The hydraulic cylinder 109 can push the pressing plate 113 to squeeze the sponge gourd, so that the water inside the sponge gourd flows out. The driving motor 111 can be turned on to The pressing plate 113 is driven to rotate. A plurality of raised balls 125 are fixedly installed at the bottom of the pressing plate 113, so that the sponge gourd can be crushed better and the internal moisture can flow out fully. The connecting plate 110 is movably embedded in the slide groove 108, which can improve the stability of the driving motor 111 and the pressing plate 113. The squeezed sponge gourd juice drips onto the filter plate 114 through the filter box 104. The filter plate 114 and the filter box 104 can better filter out the debris in the sponge gourd juice.
[0038] Embodiment 2, as Figure 1-4As shown, both sides of the extraction box 102 near the limiting hole 106 are movably embedded with limiting pins 120, the top of the stirring kettle body 101 is fixedly embedded with a filter plate 114, and the upper end of the stirring kettle body 101 is fixedly installed with a feeding pipe 2; a fixing frame 118 is fixedly installed at the bottom center of the stirring kettle body 101, and a stirring motor 119 is fixedly installed inside the fixing frame 118, and the output end of the stirring motor 119 passes through the stirring kettle body 101; the output end of the stirring motor 119 is fixedly installed with A stirring rod 121, a scraper 123 is fixedly installed on the top of the stirring rod 121, and the scraper 123 is in contact with the bottom of the filter plate 114; a scraper 2 124 is fixedly installed on one side of the bottom of the scraper 123, and the scraper 2 124 is in contact with the inner wall of the stirring kettle body 101, and a plurality of stirring blades 122 are fixedly installed on the outer surface of the stirring rod 121; a discharge pipe 116 is fixedly installed on one side close to the lower end of the stirring kettle body 101, and a control valve 117 is provided on the outer surface of the discharge pipe 116.
[0039] In this embodiment, moisturizing agent, emulsifier, thickener and other auxiliary ingredients are added to the interior of the stirring kettle body 101 through the feeding pipe 2, and the stirring motor 119 is turned on to drive the stirring rod 121 to rotate. A plurality of stirring blades 122 are fixedly installed on the outer surface of the stirring rod 121, so that the sponge gourd juice and the moisturizing agent, emulsifier, thickener and other auxiliary ingredients can be fully mixed together, thereby processing into a moisturizing facial cream. A scraper 123 is fixedly installed on the top of the stirring rod 121, and the scraper 123 can scrape off the sponge gourd juice remaining at the bottom of the filter plate 114 and mix it with the moisturizing facial cream inside the stirring kettle body 101. A scraper 2 124 is fixedly installed on one side of the bottom of the scraper 123, and the scraper 2 124 is in contact with the inner wall of the stirring kettle body 101, and can scrape off the materials attached to the inner wall to make them fully mixed together. The control valve 117 is opened to take out the mixed sponge gourd moisturizing facial cream from the discharge pipe 116.
[0040] Working principle: When in use, put the loofah into the circular groove 115 of the extraction box 102, turn on the hydraulic cylinder 109 to push the connecting plate 110 to drive the driving motor 111 and the pressing plate 113 to embed into the circular groove 115 and the filter box 104, and the filter box 104 is fixed inside the extraction box 102 by the limiting pin 120 embedded in the limiting hole 106. The hydraulic cylinder 109 can push the pressing plate 113 to squeeze the loofah, so that the water inside the loofah flows out, and turn on the driving motor 111 to The pressing plate 113 is driven to rotate, and a plurality of protruding balls 125 are fixedly installed at the bottom of the pressing plate 113, so that the sponge gourd can be crushed better and the internal water can be fully discharged. The connecting plate 110 is movably embedded in the inside of the slide groove 108, which can improve the stability of the driving motor 111 and the pressing plate 113. The squeezed sponge gourd juice drips onto the filter plate 114 through the filter box 104. The filter plate 114 and the filter box 104 can better filter out the debris in the sponge gourd juice. The remaining sponge gourd juice drips into the interior of the stirring kettle body 101, and the moisturizing agent, emulsifier, thickener and other auxiliary ingredients are added into the interior of the stirring kettle body 101 through the feeding pipe 2, and the stirring motor 119 is turned on to drive the stirring rod 121 to rotate. A plurality of stirring blades 122 are fixedly installed on the outer surface of the stirring rod 121, so that the sponge gourd juice and the moisturizing agent, emulsifier, thickener and other auxiliary ingredients can be fully mixed together, thereby processing into a moisturizing cream, a scraper 123 is fixedly installed on the top of the stirring rod 121, and the scraper 123 can scrape off the sponge gourd juice remaining at the bottom of the filter plate 114, so that it can be mixed with the moisturizing cream inside the stirring kettle body 101, and a scraper 2 124 is fixedly installed on one side of the bottom of the scraper 123, and the scraper 2 124 is in contact with the inner wall of the stirring kettle body 101, and the materials attached to the inner wall can be scraped off to be fully mixed together, and the control valve 117 can be opened to take out the mixed sponge gourd moisturizing cream from the discharge pipe 116.
[0041] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.
Claims
1. A stirring kettle for processing a sponge gourd moisturizing cream, comprising: A stirring kettle body (101), wherein a support frame (1) is fixedly mounted on the outer surface of the stirring kettle body (101), an extraction box (102) is fixedly mounted on the top of the stirring kettle body (101), the extraction box (102) is connected to the stirring kettle body (101), and a circular groove (115) is provided at the center of the top of the extraction box (102), characterized in that it also includes: A rectangular groove (103) is provided on one side of the extraction box (102), and a filter box (104) is movably embedded inside the rectangular groove (103); A U-shaped frame (107) is fixedly mounted on the top of the extraction box (102), a hydraulic cylinder (109) is fixedly mounted on the top of the U-shaped frame (107), and an output end of the hydraulic cylinder (109) passes through the U-shaped frame (107); A connecting plate (110) fixedly mounted on the output end of the hydraulic cylinder (109); A driving motor (111) is fixedly mounted at the bottom center of the connecting plate (110); a fixing plate (112) is fixedly mounted at the output end of the driving motor (111); and a pressing plate (113) is fixedly mounted at the bottom of the fixing plate (112); A plurality of raised balls (125) are fixedly mounted on the bottom of the pressing plate (113).
2. A stirring kettle for processing a sponge gourd moisturizing cream according to claim 1, characterized in that: The opposite surfaces inside the U-shaped frame (107) are provided with sliding grooves (108), and both sides of the connecting plate (110) are movably embedded inside the sliding grooves (108).
3. A stirring kettle for processing a sponge gourd moisturizing cream according to claim 1, characterized in that: A handle (105) is fixedly mounted on one side of the filter box (104), and limiting holes (106) are provided on both sides of the filter box (104) close to the handle (105).
4. A stirring kettle for processing a sponge gourd moisturizing cream according to claim 1, characterized in that: Limit pins (120) are movably embedded on both sides of the extraction box (102) near the limit hole (106), a filter plate (114) is fixedly embedded at the top of the stirring kettle body (101), and a feeding pipe (2) is fixedly installed at the upper end of the stirring kettle body (101).
5. The stirring kettle for processing a sponge gourd moisturizing cream according to claim 1, characterized in that: A fixing frame (118) is fixedly installed at the bottom center of the stirring kettle body (101), and a stirring motor (119) is fixedly installed inside the fixing frame (118). The output end of the stirring motor (119) passes through the stirring kettle body (101).
6. A stirring kettle for processing a sponge gourd moisturizing cream according to claim 5, characterized in that: A stirring rod (121) is fixedly mounted on the output end of the stirring motor (119), a scraper plate (123) is fixedly mounted on the top of the stirring rod (121), and the scraper plate (123) is in contact with the bottom of the filter plate (114).
7. A stirring kettle for processing a sponge gourd moisturizing cream according to claim 6, characterized in that: A scraper plate 2 (124) is fixedly mounted on one side of the bottom of the scraper plate 1 (123), and the scraper plate 2 (124) is in contact with the inner wall of the stirring kettle body (101). A plurality of stirring blades (122) are fixedly mounted on the outer surface of the stirring rod (121).
8. The stirring kettle for processing a sponge gourd moisturizing cream according to claim 1, characterized in that: A discharge pipe (116) is fixedly mounted on one side of the stirring kettle body (101) close to the lower end, and a control valve (117) is disposed on the outer surface of the discharge pipe (116).