Highland barley wine mixed fermentation device

Abstract

The utility model discloses a highland barley wine mixed fermentation device, and belongs to the field of highland barley wine mixed fermentation devices. The highland barley wine mixed fermentation device comprises a fermentation tank, an exhaust pipe is arranged on the fermentation tank, the exhaust pipe penetrates and extends into the fermentation tank, an air pressure sensor is arranged on the exhaust pipe, an electric control valve is arranged on the exhaust pipe, a single-chip microcomputer structure is arranged on the electric control valve, and the single-chip microcomputer structure is connected with the fermentation tank. A wine taking pipe is arranged on the fermentation tank, and a cutoff valve is arranged on the wine taking pipe. The mixed fermentation device solves the problems that in the fermentation process of highland barley wine, highland barley can generate a large amount of gas, the gas can not be exhausted in time and can form a high-pressure environment in the mixed fermentation device when being excessively accumulated, and when a valve is opened for wine taking, the high-pressure gas can carry the wine to be sprayed out at a high speed and is very easy to spray on the ground; the waste of the highland barley wine is caused.

Description

Technical Field

[0001] The utility model relates to the field of highland barley wine mixed fermentation devices, in particular to a highland barley wine mixed fermentation device. Background Art

[0002] Highland barley wine mixed fermentation device is one of the necessary equipment for highland barley wine brewing. If other fungi are mixed into the fermentation process, it will directly affect the quality of highland barley wine brewing, and the fungi have high requirements for temperature during the fermentation process.

[0003] The Chinese patent with the publication number CN210314178U discloses a mixed fermentation of highland barley wine, including: a housing, a sterilizing device, a stirring rod, a motor, a feed port, a discharge port, a water tank, a resistance heating strip, a bracket and a temperature sensor, characterized in that: the outer wall of the housing is fixedly connected with a protective shell, the inner wall of the protective layer is fixedly connected with a constant temperature layer, and the inner wall of the constant temperature layer is fixedly connected with a temperature regulating layer. The utility model kills the excess bacteria in the fermentation device by setting a sterilizing device, and the temperature in the fermentation device can be adjusted at all times by setting a temperature sensor, a temperature regulating layer and a resistance heating strip.

[0004] During the highland barley wine fermentation process in the mixed fermentation device of the above patent, highland barley will produce a large amount of gas, which cannot be discharged in time. When the gas accumulates too much, a high-pressure environment will be formed in the mixed fermentation device. When the valve is opened to take the wine, the high-pressure gas may carry the wine and spray it out at high speed, which can easily spray on the ground and cause waste of highland barley wine. Utility Model Content

[0005] The purpose of the utility model is to provide a highland barley wine mixed fermentation device, through a fermentation tank is provided with an exhaust pipe, and the exhaust pipe is provided with an air pressure sensor, a single chip structure and an electric control valve, when the air pressure sensor detects that the air pressure in the fermentation tank is too high, the air pressure sensor transmits a signal to the single chip structure, the single chip structure controls the electric control valve to open, the accumulated gas is discharged, and the problems raised in the above-mentioned background technology are solved.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a highland barley wine mixed fermentation device, comprising a fermentation tank, the fermentation tank is provided with an exhaust pipe, the exhaust pipe extends through the fermentation tank, the exhaust pipe is provided with an air pressure sensor, the exhaust pipe is provided with an electric control valve, the electric control valve is provided with a single-chip structure, the fermentation tank is provided with a wine taking pipe, the wine taking pipe is provided with a stop valve, the fermentation tank is provided with a temperature meter, the upper end of the fermentation tank is provided with a rotary hinge, the movable end of the rotary hinge is provided with a sealing cover, and the sealing cover is provided with an opening handle.

[0007] Preferably, a fixed base is provided at the lower end of the fermentation tank, and the fixed base is welded to the fermentation tank.

[0008] Preferably, a support column is provided at one end of the fixed base away from the fermentation tank, and the support column is welded to the fixed base.

[0009] Preferably, a counterweight block is provided at one end of the support column away from the fixed base, and the counterweight block is welded to the support column.

[0010] Preferably, a reserved bolt hole is provided on the counterweight block, and the reserved bolt hole and the counterweight block are integrally arranged.

[0011] Preferably, a transparent glass observation window is provided on the surface of the fermentation tank, and the transparent glass observation window is bolted to the fermentation tank.

[0012] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0013] The utility model discloses that after the staff pours the highland barley wine raw material into the fermentation tank, the sealing cover is closed, and the heating device inside the fermentation tank heats the highland barley wine raw material to provide a temperature suitable for fermentation and brewing. In this process, highland barley will produce a large amount of gas. When the air pressure in the fermentation tank is too large, it exceeds the preset threshold value of the air pressure sensor, and the air pressure sensor sends a signal to the single-chip microcomputer structure. The single-chip microcomputer structure processes the information and controls the electric control valve to open, so that the gas accumulated in the fermentation tank is discharged. When it is necessary to take wine, it is only necessary to open the stop valve, and the wine will slowly flow out along the wine taking pipe. Because the gas in the fermentation tank has been discharged, the wine will not be sprayed out by the high-pressure gas, which effectively avoids the problem that the existing mixed fermentation device produces a large amount of gas during the fermentation of highland barley wine, and the gas cannot be discharged in time. When it accumulates too much, a high-pressure environment will be formed in the mixed fermentation device. When the valve is opened to take wine, the high-pressure gas may carry the wine and spray it out at high speed, which is very easy to spray on the ground, resulting in waste of highland barley wine. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall external structure of the utility model;

[0015] Figure 2 It is a schematic diagram of the overall main structure of the utility model;

[0016] Figure 3 It is a schematic diagram of the overall right side structure of the utility model.

[0017] In the figure: 1. Fermentation tank; 2. Fixed base; 3. Support column; 4. Counterweight; 5. Reserved bolt hole; 6. Wine taking tube; 7. Shut-off valve; 8. Temperature meter; 9. Rotary hinge; 10. Sealing cover; 11. Opening handle; 12. Air pressure sensor; 13. Electric control valve; 14. Single chip microcomputer structure; 15. Exhaust pipe; 16. Transparent glass observation window. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] In order to solve the problem that a large amount of gas is generated by highland barley during the fermentation of highland barley wine in the mixed fermentation device in the prior art, and this gas cannot be discharged in time, and when too much gas is accumulated, a high-pressure environment will be formed in the mixed fermentation device. When the valve is opened to take the wine, the high-pressure gas may carry the wine and spray it out at a high speed, which is very easy to spray on the ground, causing the waste of highland barley wine, this embodiment provides the following technical solutions:

[0020] A highland barley wine mixed fermentation device comprises a fermentation tank 1, an exhaust pipe 15 is arranged on the fermentation tank 1, the exhaust pipe 15 extends through the fermentation tank 1, an air pressure sensor 12 is arranged on the exhaust pipe 15, an electric control valve 13 is arranged on the exhaust pipe 15, a single chip structure 14 is arranged on the electric control valve 13, a wine taking pipe 6 is arranged on the fermentation tank 1, a stop valve 7 is arranged on the wine taking pipe 6, a temperature meter 8 is arranged on the fermentation tank 1, a rotary hinge 9 is arranged on the upper end of the fermentation tank 1, a sealing cover 10 is arranged on the movable end of the rotary hinge 9, and an opening handle 11 is arranged on the sealing cover 10. When the staff pours the highland barley wine raw material into the fermentation tank 1, the sealing cover 11 is closed. The sealing cover 10 and the heating device inside the fermentation tank 1 heat the highland barley wine raw materials to provide a temperature suitable for fermentation and brewing. In this process, highland barley will produce a large amount of gas. When the air pressure in the fermentation tank 1 is too high, it exceeds the preset threshold of the air pressure sensor 12. The air pressure sensor 12 sends a signal to the single-chip structure 14. The single-chip structure 14 processes the information and controls the electric control valve 13 to open, so as to discharge the accumulated gas in the fermentation tank 1. When it is necessary to take the wine, it is only necessary to open the stop valve 7, and the wine will slowly flow out along the wine taking pipe 6. Because the gas in the fermentation tank 1 has been discharged, the wine will not be ejected by the high-pressure gas.

[0021] In this embodiment, a fixed base 2 is provided at the lower end of the fermentation tank 1, and the fixed base 2 is welded to the fermentation tank 1;

[0022] In this embodiment, a support column 3 is provided at one end of the fixed base 2 away from the fermentation tank 1, and the support column 3 is welded to the fixed base 2;

[0023] In this embodiment, a counterweight block 4 is provided at one end of the support column 3 away from the fixed base 2, and the counterweight block 4 is welded to the support column 3;

[0024] In this embodiment, a reserved bolt hole 5 is provided on the counterweight block 4, and the reserved bolt hole 5 is integrally arranged with the counterweight block 4;

[0025] In this embodiment, a transparent glass observation window 16 is provided on the surface of the fermentation tank 1, and the transparent glass observation window 16 is bolted to the fermentation tank 1;

[0026] Working principle: After the staff pours the highland barley wine raw materials into the fermentation tank 1, the sealing cover 10 is closed, and the heating device inside the fermentation tank 1 heats the highland barley wine raw materials to provide a temperature suitable for fermentation and brewing. In this process, highland barley will produce a large amount of gas. When the air pressure in the fermentation tank 1 is too high, it exceeds the preset threshold of the air pressure sensor 12. The air pressure sensor 12 sends a signal to the single-chip structure 14. The single-chip structure 14 processes the information and controls the electric control valve 13 to open, so as to discharge the accumulated gas in the fermentation tank 1. When it is necessary to take wine, it is only necessary to open the stop valve 7, and the wine will slowly flow out along the wine taking pipe 6. Because the gas in the fermentation tank 1 has been discharged, the wine will not be sprayed out by the high-pressure gas.

[0027] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0028] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A highland barley wine mixed fermentation device, comprising a fermentation tank (1), characterized in that: The fermentation tank (1) is provided with an exhaust pipe (15), the exhaust pipe (15) extends through the fermentation tank (1), the exhaust pipe (15) is provided with an air pressure sensor (12), the exhaust pipe (15) is provided with an electric control valve (13), the electric control valve (13) is provided with a single chip structure (14), the fermentation tank (1) is provided with a wine taking pipe (6), the wine taking pipe (6) is provided with a stop valve (7), the fermentation tank (1) is provided with a temperature meter (8), the fermentation tank (1) is provided with a rotary hinge (9) at the upper end, the movable end of the rotary hinge (9) is provided with a sealing cover (10), and the sealing cover (10) is provided with an opening handle (11).

2. A highland barley wine mixed fermentation device according to claim 1, characterized in that: A fixed base (2) is provided at the lower end of the fermentation tank (1), and the fixed base (2) is welded to the fermentation tank (1).

3. A highland barley wine mixed fermentation device according to claim 2, characterized in that: The fixed base (2) is provided with a support column (3) at one end away from the fermentation tank (1), and the support column (3) is welded to the fixed base (2).

4. A highland barley wine mixed fermentation device according to claim 3, characterized in that: The support column (3) is provided with a counterweight block (4) at one end away from the fixed base (2), and the counterweight block (4) is welded to the support column (3).

5. A highland barley wine mixed fermentation device according to claim 4, characterized in that: The counterweight block (4) is provided with a reserved bolt hole (5), and the reserved bolt hole (5) and the counterweight block (4) are integrally arranged.

6. A highland barley wine mixed fermentation device according to claim 1, characterized in that: A transparent glass observation window (16) is provided on the surface of the fermentation tank (1), and the transparent glass observation window (16) is bolted to the fermentation tank (1).

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