Processing device of zanthoxylum nitidum essential oil solidified yoghurt

Abstract

The utility model provides a processing device of zanthoxylum nitidum essential oil solidified yoghurt, and belongs to the technical field of yoghurt preparation. Comprising a stirring tank body which comprises a stirring tank upper part and a stirring tank lower part; the driving part is positioned at the top end of the stirring tank upper part and used for driving the stirring tank to stir; the stirring part is positioned in the stirring tank body, is mounted in the stirring tank upper body and is used for stirring and mixing the zanthoxylum nitidum essential oil and the yogurt which enter the stirring tank; the angular velocity sensors are positioned on the stirring part and are used for sensing the change of the angular velocity of each height of the stirring part; the emulsifier part is mounted on the outer side wall of the upper part of the stirring tank. According to the utility model, the plurality of groups of angular velocity sensors are arranged, and when the angular velocity of one group of sensors is changed according to the change of stirred substances in the stirring process of the stirring blades, the stirring blades are influenced by the emulsification problem, so that a user is reminded to add an emulsifier solution; and a user is prevented from accurately judging whether the emulsifier solution needs to be added.

Description

Technical Field

[0001] The utility model relates to the technical field of yogurt preparation, in particular to a processing device for green hemp and Zanthoxylum bungeanum essential oil solidified yogurt. Background Art

[0002] Green pepper essential oil solidified yogurt is a special dairy product, which is made from green pepper essential oil and milk or goat milk through a specific lactic acid bacteria fermentation process. In this process, the lactose in the raw milk will be converted into lactic acid, causing the original liquid milk to gradually solidify, which is the origin of the name "solidified yogurt".

[0003] Green pepper essential oil is a natural spice extracted from green pepper, with a unique numbing taste and aroma. It adds a special flavor to yogurt. This yogurt not only has a strong milky and numbing flavor, but also has a certain sour taste, rich taste and rich nutrition.

[0004] In the prior art, during the stirring and mixing process of the green pepper essential oil and yogurt, there is an emulsification problem because the green pepper essential oil is oily and the yogurt is water-based. Usually, an emulsifier solution is added to prevent the stirring and mixing process from occurring. During the stirring process, it is impossible to accurately judge whether the emulsifier solution needs to be added, which results in the green pepper essential oil being unable to completely blend with the yogurt, causing the stirring and mixing process to fail. Therefore, the present application provides a processing device for a green pepper essential oil solidified yogurt to meet the demand. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide a processing device for solidified yogurt of green hemp pepper essential oil to solve the problem that in the existing process of stirring and mixing green hemp pepper essential oil with yogurt, since the green hemp pepper essential oil is oily and the yogurt is water-based, there is an emulsification problem, and an emulsifier solution is usually added to prevent the stirring and mixing process from occurring. During the stirring process, it is impossible to accurately judge whether the emulsifier solution needs to be added, which results in the green hemp pepper essential oil being unable to be completely integrated with the yogurt, resulting in the failure of the stirring and mixing process.

[0006] In order to solve the above technical problems, the utility model provides the following technical solutions:

[0007] A processing device for green pepper essential oil solidified yogurt comprises: a stirring tank body, comprising a stirring tank upper part and a stirring tank lower part; a driving part, located at the top of the stirring tank upper part, used to drive the stirring tank for stirring; a stirring part, located in the stirring tank body and installed in the stirring tank upper part, used to stir and mix the green pepper essential oil and yogurt entering the stirring tank; a plurality of groups of angular velocity sensors, located on the stirring part, used to sense changes in the angular velocity of the stirring part at various heights; an emulsifier part, installed on the outer side wall of the stirring tank upper part, used to stir and store an emulsifier solution, and configured to add an emulsifier solution to the stirring tank body when the angular velocity sensor value decreases, i.e., when an emulsification problem occurs during the stirring and mixing of the green pepper essential oil and yogurt inside the stirring tank body.

[0008] Preferably, the stirring part includes: a stirring sleeve rod installed in the upper part of the stirring tank, and the top end of the stirring sleeve rod is connected to the driving end of the driving part so that the stirring sleeve rod can rotate or retract; a plurality of groups of stirring blades installed on the stirring sleeve rod, and each group of stirring blades is respectively equipped with a group of angular velocity sensors.

[0009] Preferably, the stirring sleeve rod includes: a rotating rod installed in the upper part of the stirring tank; a sliding rod installed on the rotating rod and configured to rotate with the rotating rod and slide up and down along the rotating rod in the stirring tank body so that the stirring blades follow the up and down movement to fully stir the inside of the stirring tank body.

[0010] Preferably, the emulsifier part comprises: a liquid storage box installed on the upper outer side wall of the stirring tank, for placing and stirring the emulsifier solution.

[0011] Preferably, it also includes: a small stirrer installed in the liquid storage box, used for stirring the emulsifier and yogurt to generate an emulsifier solution.

[0012] Preferably, it also includes: an inclined slot, which is opened on the upper part of the liquid storage box and the stirring tank body and is connected to the inside of the stirring tank body, and is used to discharge the emulsifier solution into the inside of the stirring tank body.

[0013] Preferably, a plurality of groups of stirring blades are evenly arranged on the sliding rod so that the changes in angular velocities of the stirring blades during rotation can be compared with each other, thereby helping the user to determine whether to add the emulsifier solution.

[0014] Preferably, it also includes: a liquid discharge pipe installed in the middle of the bottom end of the lower part of the stirring tank, which is used to discharge the mixture of green pepper essential oil and yogurt.

[0015] Preferably, it also includes: a supporting portion, located at the bottom end of the lower part of the stirring tank, for supporting the stirring tank body.

[0016] Preferably, the level of the liquid storage box is higher than the maximum level of the stirring material added into the stirring tank body, so that the stirring material can flow into the liquid storage box in reverse.

[0017] Compared with the prior art, the utility model has at least the following beneficial effects:

[0018] In the above scheme, by setting up several groups of angular velocity sensors, the angular velocity of the stirring blade changes according to the stirring material during the stirring process. When the angular velocity of one group of sensors changes, it means that the stirring blade is affected by the emulsification problem, thereby reminding the user to add emulsifier solution to prevent the user from being unable to accurately judge whether to add emulsifier solution; in addition, by setting an inclined chute, the emulsifier solution can enter the interior of the stirring tank, and the mixed liquid in the stirring tank cannot reversely enter the liquid storage tank. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The accompanying drawings, which are incorporated herein and constitute a part of the specification, illustrate embodiments of the present disclosure and, together with the description, further serve to explain the principles of the present disclosure and to enable those skilled in the relevant art to make and use the present disclosure.

[0020] Figure 1 It is a structural schematic diagram of the utility model;

[0021] Figure 2 It is a structural schematic diagram of the stirring part in the utility model;

[0022] Figure 3 This is a schematic diagram of the internal structure of the liquid storage tank in the utility model;

[0023] Figure 4 It is a cross-sectional view showing the chute in the present invention.

[0024] [Reference Signs]

[0025] 1. Mixing tank body; 2. Driving unit; 3. Angular velocity sensor; 4. Rotating rod; 5. Sliding rod; 6. Mixing blade; 7. Liquid storage box; 8. Small agitator; 9. Inclined chute; 10. Drain pipe; 11. Support unit; 12. Upper part of the mixing tank; 13. Lower part of the mixing tank.

[0026] As shown in the figure, in order to clearly implement the structure of the embodiment of the utility model, specific structures and devices are marked in the figure, but this is only for illustrative purposes and is not intended to limit the utility model to the specific structure, device and environment. According to specific needs, ordinary technicians in this field can adjust or modify these devices and environments, and the adjustments or modifications made are still included in the scope of the attached claims. DETAILED DESCRIPTION

[0027] The following is a detailed description of a processing device for a green pepper essential oil solidified yogurt provided by the utility model in combination with the accompanying drawings and specific embodiments. At the same time, it is explained here that in order to make the embodiments more detailed, the following embodiments are the best and preferred embodiments, and those skilled in the art may also adopt other alternatives to implement some known technologies; and the accompanying drawings are only for a more specific description of the embodiments, and are not intended to specifically limit the utility model.

[0028] Embodiment 1: Figures 1 to 4 As shown, an embodiment of the utility model provides a processing device for green pepper essential oil solidified yogurt, comprising: a stirring tank body 1, comprising a stirring tank upper part 12 and a stirring tank lower part 13; a driving part 2, located at the top of the stirring tank upper part 12, used to drive the stirring tank for stirring; a stirring part, located in the stirring tank body 1, and installed in the stirring tank upper body, used to stir and mix the green pepper essential oil and yogurt entering the stirring tank; a plurality of groups of angular velocity sensors 3, located on the stirring part, used to sense the changes in the angular velocity of each height of the stirring part; an emulsifier part, installed on the outer wall of the stirring tank upper part 12, used to stir and store the emulsifier solution, and is configured to add the emulsifier solution to the stirring tank body 1 when the value of the angular velocity sensor 3 decreases, that is, when the emulsification problem occurs during the stirring and mixing of the green pepper essential oil and yogurt in the stirring tank body 1; the driving part 2 provides power to the stirring part and the small stirrer 8, using a drive motor or a plug-in motor.

[0029] like Figures 1 to 4 As shown, the stirring part includes: a stirring sleeve rod, which is installed in the upper part 12 of the stirring tank, and the top end of the stirring sleeve rod is connected to the driving end of the driving part 2 so that the stirring sleeve rod can rotate or retract; a plurality of groups of stirring blades 6, which are installed on the stirring sleeve rod, and each group of stirring blades 6 is respectively installed with a group of angular velocity sensors 3.

[0030] like Figures 1 to 4 As shown, the stirring sleeve rod includes: a rotating rod 4, which is installed in the upper part 12 of the stirring tank; a sliding rod 5, which is installed on the rotating rod 4 and is configured to rotate with the rotating rod 4, and at the same time slide up and down along the rotating rod 4 in the stirring tank body 1, so that the stirring blade 6 moves up and down to fully stir the inside of the stirring tank body 1.

[0031] like Figures 1 to 4 As shown, the emulsifier part includes: a liquid storage box 7, which is installed on the outer side wall of the upper part 12 of the stirring tank and is used to place and stir the emulsifier solution.

[0032] like Figures 1 to 4 As shown, it also includes: a small stirrer 8 installed in the liquid storage box 7, used for stirring the emulsifier and yogurt to generate an emulsifier solution; the small stirrer 8 stirs the emulsifier and yogurt to produce an emulsifier solution.

[0033] like Figures 1 to 4 As shown, it also includes: an inclined groove 9, which is opened on the upper part of the liquid storage box 7 and the stirring tank body 1 and is connected to the inside of the stirring tank body 1, and is used to discharge the emulsifier solution into the inside of the stirring tank body 1.

[0034] Embodiment 2: A plurality of groups of stirring blades 6 are evenly arranged on the sliding rod 5 so that the angular velocity changes of the stirring blades 6 during rotation form a contrast with each other, helping the user to determine whether to add the emulsifier solution.

[0035] like Figure 1 As shown, it also includes: a liquid discharge pipe 10, which is installed in the middle of the bottom end of the lower part 13 of the stirring tank and is used to discharge the mixture of green hemp pepper essential oil and yogurt.

[0036] like Figure 1 As shown, it also includes: a support portion 11, located at the bottom of the lower portion 13 of the mixing tank, for supporting the mixing tank body 1; the support portion 11 includes a plurality of support legs, which are made of metal or wood.

[0037] The level of the liquid storage box 7 is higher than the maximum level of the stirring material added into the stirring tank body 1 , so that the stirring material can flow into the liquid storage box 7 in reverse direction.

[0038] The technical solution provided by the utility model is that when the green pepper essential oil and yogurt are mixed and stirred, the upper part 12 of the stirring tank is pulled upwards, and a certain amount of yogurt and emulsifier solution are added to the lower part 13 of the stirring tank, and the two are stirred first, and then the green pepper essential oil is added. During the stirring process, several groups of angular velocity sensors 3 move with the stirring blades 6, and the stirring blades 6 slide up and down following the sliding rod 5, so as to record the angular velocity of each height. When a single group of angular velocities changes, it indicates that there is an oil-water separation layer, which affects the stirring speed. Emulsifier and yogurt are added to the liquid storage tank, and under the stirring of the small stirrer 8, an emulsifier solution is generated, and enters into the stirring tank body 1 from the chute 9, so that the green pepper essential oil and yogurt are completely mixed.

[0039] The present invention covers any substitution, modification, equivalent method and scheme made on the essence and scope of the present invention. In order to make the public have a thorough understanding of the present invention, specific details are described in detail in the above preferred embodiments of the present invention, and those skilled in the art can fully understand the present invention without the description of these details. In addition, in order to avoid unnecessary confusion about the essence of the present invention, well-known methods, processes, procedures, components and circuits are not described in detail.

[0040] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the protection scope of the present invention.

Claims

1. A processing device for green pepper essential oil solidified yogurt, characterized in that: include: The stirring tank body (1) comprises a stirring tank upper part (12) and a stirring tank lower part (13); A driving part (2), located at the top of the upper part (12) of the stirring tank, and used to drive the stirring tank to stir; A stirring part, located in the stirring tank body (1) and installed in the stirring tank upper body, is used to stir and mix the green hemp pepper essential oil and yogurt entering the stirring tank; A plurality of groups of angular velocity sensors (3), located on the stirring part, for sensing changes in the angular velocity of the stirring part at various heights; The emulsifier portion is mounted on the outer wall of the upper portion (12) of the stirring tank, and is used to stir and store the emulsifier solution. The emulsifier solution is configured to be added to the stirring tank body (1) when the value of the angular velocity sensor (3) decreases, i.e., when an emulsification problem occurs during the stirring and mixing of the green hemp and prickly ash essential oil and yogurt inside the stirring tank body (1).

2. The processing device according to claim 1, characterized in that: The stirring part comprises: A stirring sleeve rod is installed in the upper part (12) of the stirring tank, and the top end of the stirring sleeve rod is connected to the driving end of the driving part (2) so that the stirring sleeve rod can rotate or extend; A plurality of groups of stirring blades (6) are mounted on the stirring sleeve rod, and a group of angular velocity sensors (3) are respectively mounted on each group of stirring blades (6).

3. The processing device according to claim 2, characterized in that: The stirring sleeve rod comprises: A rotating rod (4) is installed in the upper part (12) of the mixing tank; The sliding rod (5) is mounted on the rotating rod (4) and is arranged to rotate along with the rotating rod (4). At the same time, the sliding rod (5) slides up and down along the rotating rod (4) in the stirring tank body (1), so that the stirring blade (6) moves up and down accordingly, thereby fully stirring the interior of the stirring tank body (1).

4. The processing device according to claim 1, characterized in that: The emulsifier unit comprises: The liquid storage box (7) is mounted on the outer wall of the upper portion (12) of the stirring tank and is used to store and stir the emulsifier solution.

5. The processing device according to claim 1, characterized in that: Also includes: A small stirrer (8) is installed in the liquid storage box (7) and is used to stir the emulsifier and yogurt to generate an emulsifier solution.

6. The processing device according to claim 4, characterized in that: Also includes: The chute (9) is provided between the liquid storage box (7) and the upper part of the stirring tank body (1), and is communicated with the interior of the stirring tank body (1), and is used to discharge the emulsifier solution into the interior of the stirring tank body (1).

7. The processing device according to claim 3, characterized in that: A plurality of groups of stirring blades (6) are evenly arranged on the sliding rod (5) so that changes in angular velocity during the rotation of the stirring blades (6) can be compared with each other, thereby helping the user to determine whether to add an emulsifier solution.

8. The processing device according to claim 1, characterized in that: Also includes: The liquid discharge pipe (10) is installed at the middle of the bottom end of the lower part (13) of the stirring tank and is used to discharge the mixture of green pepper essential oil and yogurt.

9. The processing device according to claim 1, characterized in that: Also includes: The support portion (11) is located at the bottom end of the lower portion (13) of the stirring tank and is used to support the stirring tank body (1).

10. The processing device according to claim 4, characterized in that: The level of the liquid storage box (7) is higher than the maximum level of the stirring material added into the stirring tank body (1), so that the stirring material can flow into the liquid storage box (7) in reverse.

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