Cooking equipment

Abstract

The utility model provides cooking equipment which comprises a machine base, a heating piece, a pot and a water inlet assembly, the heating piece is connected with the machine base, the pot is arranged on the machine base, the heating piece is used for heating the pot, a mounting hole is formed in the side portion of the pot, the water inlet assembly is connected with the pot, and one part of the water inlet assembly penetrates through the mounting hole and extends into the pot. The water inlet assembly is used for injecting water into the cookware.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a cooking equipment. Background Art

[0002] When the user uses the cooking appliance, the user needs to add water manually, which causes inconvenience to the user. Utility Model Content

[0003] The utility model aims to solve one of the technical problems existing in the prior art or related technology.

[0004] In view of this, the utility model proposes a cooking device, comprising: a machine base; a pot, which is arranged on the machine base and has a mounting hole on the side of the pot; a heating element, which is connected to the machine base or the pot and is used to heat the pot; a water inlet assembly, which is connected to the pot and has a part of the water inlet assembly passing through the mounting hole and extending into the pot, and is used to inject water into the pot.

[0005] The heating element is used to heat the pot so that the pot can cook the food. When water needs to be added to the pot, the water inlet assembly can be used to automatically inject water into the pot. Specifically, the water inlet assembly is used to connect to a water source. Before or during the cooking process, water can be injected into the pot through the water inlet assembly without manual water addition, thereby improving the intelligence of the cooking device and providing convenience for users.

[0006] The water inlet component has an automatic water inlet function. During the cooking process such as steaming and boiling, the water inlet component can be used to control the water inlet volume per unit time, and the water inlet rate can be controlled by the program, so that a small amount of water can be stored in the pot, and a small amount of water can quickly generate steam, and excessive steam can be avoided, reducing energy waste and the impact of a large amount of steam escaping on the cooking environment, which is conducive to improving the cooking rate and user experience of ingredients. Moreover, since the speed of steam generation inside the pot is relatively fast, the steam can quickly fill the inside of the pot, making the temperature inside the pot higher and reducing the generation of condensed water.

[0007] A mounting hole is provided on the side of the cookware. When installing the water inlet assembly to the cookware, the water inlet assembly needs to be plugged into the mounting hole so that a portion of the water inlet assembly can extend into the cookware, and one end of the water inlet assembly can directly inject water into the cookware.

[0008] The water inlet assembly is arranged at the side of the pot, so the water inlet assembly does not need to go around the top of the pot, thereby avoiding interference with the lid opening process. In addition, when the water inlet assembly is located at the side of the pot, the distance between the water outlet position of the water inlet assembly and the bottom of the pot will not be too large, thereby avoiding splashing during the water filling process.

[0009] In addition, the cooking device in the above technical solution provided by the utility model may also have the following additional technical features:

[0010] In some technical schemes, optionally, the water inlet assembly includes: a water tank connected to the machine base; a water inlet pipe, a first end of which is connected to the water tank, and a second end of which is used to inject water into the cooker; a pump body connected to the machine base, and the pump body is used to pump water in the water tank into the cooker.

[0011] Before or during cooking, the pump can pump water out of the water tank, and the water pumped out of the water tank is transported to the pot through the water inlet pipe. The rate at which the pump pumps water can be controlled by a program, so that less water is used to heat the pot, and there is no need to heat the entire pot of water, and steam is generated quickly.

[0012] When the cooking device comes with its own water tank, there is no need to connect the water inlet pipe to the indoor water source, and thus there is no need to place the cooking device close to the indoor water source. Users can place the cooking device according to their needs, making it convenient for users to use the cooking device flexibly.

[0013] In some technical solutions, optionally, the pump body includes a variable frequency water pump.

[0014] The variable frequency water pump can accurately control the water flow by adjusting the speed of the motor, thereby accurately controlling the amount of water entering the pot, ensuring that the pot can be cooked with less water. The internal environment of the pot can maintain a higher temperature, which is conducive to improving the cooking efficiency and user experience of the ingredients.

[0015] In some technical solutions, optionally, the cooker is detachably connected to the base.

[0016] After cooking is completed, the pot can be removed from the base, and the user can clean the pot separately, which improves the convenience of cleaning the pot for the user. Moreover, when cleaning the pot separately, the base can be prevented from contacting with water flow, reducing the damage rate of electrical components in the base.

[0017] In addition, when the cooker is separated from the base, the user can store the cooker and the base separately, which can improve the storage convenience of the cooking equipment.

[0018] In some technical solutions, optionally, the water inlet pipe includes: a first tube body, connected to the cooker; a second tube body, connected to the machine base, when the cooker is connected to the machine base, the first tube body and the second tube body are plugged into each other, and when the cooker is separated from the machine base, the first tube body and the second tube body are separated from each other.

[0019] A first tube body is arranged on the cooker, and a second tube body is arranged on the base. The first tube body and the second tube body can be connected to each other by plugging.

[0020] When the cooker is separated from the machine base, a portion of the water inlet pipe on the cooker and another portion of the water inlet pipe on the machine base also need to be separated from each other to avoid being pulled by the water inlet pipe when the cooker is moved.

[0021] When the cooker is installed on the base, the first tube body and the second tube body are plugged into each other, and the first tube body and the second tube body are connected, so that water in the water tank can be poured into the cooker through the first tube body and the second tube body. The first tube body and the second tube body are connected to each other by plugging, which can improve the connection convenience of the first tube body and the second tube body and provide convenience for users.

[0022] In some technical solutions, optionally, the first tube body includes: a first water inlet portion, the first water inlet portion extends into the cooker, a water outlet is provided at the bottom of the first water inlet portion, and the water inlet assembly injects water into the cooker through the water outlet.

[0023] In some technical schemes, optionally, the first tube body also includes: a second water inlet, used to connect with the second tube body; a third water inlet, the first end of the third water inlet is connected to the second water inlet, an angle is set between the third water inlet and the second water inlet, the second end of the third water inlet is connected to the first water inlet, and the third water inlet and the first water inlet extend in the same direction; wherein, the length of the first water inlet is L1, the length of the third water inlet is L2, and L1 and L2 satisfy, L1<L2.

[0024] In some technical solutions, optionally, the pot has a side wall and a bottom wall, a portion of the side wall is inclined relative to the bottom wall, and the water outlet faces the side wall so that water discharged from the water outlet can flow along the side wall to the bottom wall.

[0025] In some technical solutions, optionally, the cookware includes: a pot body; a handle, connected to the pot body and located on the side of the pot body, the handle covering the mounting hole, and a part of the water inlet assembly is located in the handle.

[0026] A handle is installed on the side of the pot body, and the user can hold the handle to move the pot body. The handle is usually set on the side of the pot body, and the mounting hole is also set on the side of the pot body. The mounting position of the handle can be made to correspond to the opening position of the mounting hole. When the handle is installed, the handle can cover the mounting hole so that the mounting hole is not exposed on the pot body, thereby ensuring the integrity of the appearance of the pot.

[0027] When the water inlet assembly needs to be connected to the mounting hole, a portion of the water inlet assembly needs to be extended into the handle, and the handle covers the connection position between the water inlet assembly and the pot, thereby preventing the connection position between the water inlet assembly and the pot from affecting the appearance of the cooking device.

[0028] The cookware usually has its own handle, and the connection position between the water inlet assembly and the cookware is covered by the handle of the cookware itself, without the need for additional covering parts, which helps to simplify the structure of the product.

[0029] In some technical schemes, optionally, the handle includes: a handle body, connected to the pot body, a accommodating cavity is provided on the handle body, the accommodating cavity is communicated with the mounting hole, and a part of the water inlet assembly extends into the accommodating cavity; a handle cover, connected to the handle body, and the handle cover covers the accommodating cavity.

[0030] The handle body is installed on the pot body, and a accommodating cavity is provided on the handle body. A part of the water inlet assembly is located in the accommodating cavity. Therefore, when the handle cover is not installed, the connection position of the water inlet assembly and the pot body can be seen from the appearance. When the water inlet assembly is removed, the installation hole is located in the enclosed space of the accommodating cavity. When the handle cover is installed to the handle body, the handle cover covers the water inlet assembly.

[0031] The handle cover and the handle body are arranged as a split structure, and the handle cover can be installed after the water inlet assembly is connected to the pot body, which is conducive to improving the installation convenience of the water inlet assembly.

[0032] In a possible application, the handle cover is detachably connected to the handle body. By disassembling the handle cover, it is convenient for the user to maintain the water inlet assembly, thereby providing convenience for the user.

[0033] In some technical solutions, optionally, the water inlet assembly extends out of the handle from the bottom of the handle.

[0034] An opening is provided at the bottom of the handle so that the water inlet assembly can extend out of the opening at the bottom of the handle. In this case, the water inlet assembly is less likely to affect the use of the user, making it convenient for the user to use the handle.

[0035] Moreover, the machine base is usually arranged at the bottom of the cooker, and the water inlet assembly is extended from the bottom of the handle, so that the water inlet assembly can extend directly toward the machine base, and there is no need to bend the water inlet assembly, thereby simplifying the structure of the water inlet assembly.

[0036] In some technical solutions, optionally, the cooking device further includes: a steaming rack, which is detachably disposed in the pot.

[0037] When the steaming rack is separated from the pot, the food can be cooked by frying or boiling. When the steaming rack is placed in the pot, the food can be steamed. Therefore, by adding the steaming rack, the cooking types of the cooking device can be increased. The cooking device can integrate multiple cooking functions. Users do not need to replace the cooking device for different cooking functions, which provides convenience for users.

[0038] In some technical solutions, optionally, when the steaming rack is located in the cooker, the mounting hole is located above the steaming rack.

[0039] The installation hole is located above the steam rack, so the water outlet of the water inlet assembly is also located above the steam rack. In this case, the water inlet assembly is not easy to be too close to the bottom of the pot. When using the steam rack to steam food, the liquid level in the pot usually does not exceed the steam rack, thereby preventing the food from being soaked in water. The water outlet of the water inlet assembly is set above the steam rack, so the water inlet assembly is not easy to be soaked in water, thereby preventing the water inlet assembly from being damaged due to long-term soaking, and reducing the damage rate of the water inlet assembly.

[0040] In some technical solutions, optionally, a plurality of notches are provided around the circumference of the steaming rack, and the notches are used to leak water to the bottom of the pot.

[0041] During the water filling process, the water injected into the pot can pass through the gap, preventing the water injected into the pot from accumulating on the steaming rack, preventing the food from being soaked in water for a long time.

[0042] During the cooking process, condensed water on the top of the pot will drip onto the steaming rack. The condensed water can also flow to the bottom of the pot through the notch to prevent condensed water from accumulating on the steaming rack.

[0043] In some technical solutions, optionally, a positioning piece is provided on one of the machine base and the cookware, and a positioning hole is provided on the other, and the positioning piece is used to be inserted into the positioning hole.

[0044] When the cooker is mounted on the machine base, the positioning piece is inserted into the positioning hole, and the positioning piece and the positioning hole cooperate with each other, so that the cooker is not easy to shake relative to the machine base, which is beneficial to improving the installation stability of the cooker.

[0045] The positioning piece also plays a role in positioning the cookware. When the positioning piece is inserted into the positioning hole, the cookware is installed in an accurate position, so that the heating element can stably heat the cookware, and the first tube body and the second tube body can be stably plugged into each other.

[0046] In some technical solutions, optionally, a mounting groove is provided on the machine base, the heating element is located in the mounting groove, and a portion of the cookware extends into the mounting groove.

[0047] An installation groove is provided on the machine base, and the heating element can be installed in the installation groove. The installation groove accommodates the heating element. When the user uses the cooking device, the user is not easy to contact the heating element, which can easily avoid burns to the user and improve the safety of the user's use of the cooking device.

[0048] When the pot is mounted on the base, part of the pot is accommodated in the mounting groove, which limits the pot to prevent the pot from shaking during cooking. In addition, when part of the pot is accommodated in the mounting groove, the overall height of the cooking device can be reduced, making it easier for users to use and store the cooking device.

[0049] In some technical solutions, optionally, the number of the water inlet assemblies is at least two, and the at least two water inlet assemblies are spaced apart along the circumference of the cooker.

[0050] At least two water inlet assemblies are arranged around the pot, and the water inlet speed to the pot can be increased by increasing the number of water inlet assemblies. Moreover, the distribution of at least two water inlet assemblies on the pot can improve the uniformity of water inlet inside the pot.

[0051] In some technical solutions, optionally, the cooking device is used for frying, grilling or steaming ingredients.

[0052] Additional aspects and advantages of the present invention will become apparent in the following description or will be understood through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0053] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0054] Figure 1 One of the structural schematic diagrams of the cooking device in the embodiment of the utility model is shown;

[0055] Figure 2 The second structural schematic diagram of the cooking device in the embodiment of the utility model is shown;

[0056] Figure 3 Shows Figure 2 The enlarged view of point A in the middle;

[0057] Figure 4 An exploded view of a cooking device in an embodiment of the present utility model is shown;

[0058] Figure 5 The schematic diagram of the structure of the machine base, water inlet pipe, water tank and pump body in the embodiment of the utility model is shown.

[0059] Reference numerals:

[0060] 100 machine base, 110 positioning hole, 120 mounting groove, 200 heating element, 300 pot, 310 mounting hole, 320 pot body, 330 handle, 331 handle body, 332 accommodating cavity, 333 handle cover, 340 positioning piece, 350 side wall, 360 bottom wall, 400 water inlet assembly, 410 water tank, 420 water inlet pipe, 421 first tube body, 422 second tube body, 423 first water inlet part, 424 water outlet, 425 second water inlet part, 426 third water inlet part, 430 pump body, 500 steaming rack, 510 notch, 520 through hole. DETAILED DESCRIPTION

[0061] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described in detail below in conjunction with the accompanying drawings and specific implementation methods. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0062] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0063] Refer to the following Figures 1 to 5 The cooking device provided according to some embodiments of the present invention is described.

[0064] Combination Figure 1 , Figure 2 and Figure 4 As shown, in an embodiment of the utility model, a cooking device is proposed, including: a machine base 100, a heating element 200, a pot 300 and a water inlet assembly 400, the pot 300 is arranged on the machine base 100, a mounting hole 310 is provided on the side of the pot 300, the heating element 200 is connected to the machine base 100 or the pot 300, the heating element 200 is used to heat the pot 300, a part of the water inlet assembly 400 passes through the mounting hole 310 and extends into the pot 300, and the water inlet assembly 400 is used to inject water into the pot 300.

[0065] The heating element 200 is used to heat the pot 300 so that the pot 300 can cook the food. When water needs to be injected into the pot 300, the water inlet assembly 400 can be used to automatically inject water into the pot 300. Specifically, the water inlet assembly 400 is used to connect to a water source. Before or during the cooking process, water can be injected into the pot 300 through the water inlet assembly 400, without the need for manual water addition, thereby improving the intelligence of the cooking device and providing convenience for users.

[0066] The water inlet component 400 has an automatic water inlet function. During the cooking process such as steaming and boiling, the water inlet component 400 can be used to control the water inlet amount per unit time, and the water inlet rate can be controlled by a program, so that a small amount of water is stored in the pot 300, and a small amount of water can quickly generate steam, and excessive steam can be avoided, thereby reducing energy waste and the impact of a large amount of steam escaping on the cooking environment, which is conducive to improving the cooking rate and user experience of ingredients. Moreover, since the speed of steam generation inside the pot 300 is relatively fast, the steam can quickly fill the inside of the pot 300, making the temperature inside the pot 300 relatively high, thereby reducing the generation of condensed water.

[0067] In the related art, when the cooking equipment performs the steaming function, the user usually adds water manually, and the water in the entire pot or cavity needs to be heated to generate steam. Therefore, the steam generation is slow and the amount of steam cannot be controlled. A large amount of heat escapes to the outside with the steam, which not only causes energy waste, but the large amount of steam will also affect the kitchen environment and cause more condensed water to remain in the pot.

[0068] The advantages of this embodiment are: (1) less water is added to the pot 300 for heating, without heating the entire pot of water, and steam is generated quickly. (2) The water inlet rate can be controlled by a program to avoid excessive steam generation, reduce energy waste and the impact of a large amount of steam escaping on the cooking environment, and adjust the internal humidity to improve the residual condensed water in the pot. (3) The pot 300 and the internal environment can maintain a high temperature, reduce condensed water in the pot 300, and generate high-temperature steam with a temperature higher than 100°C, further improving the cooking rate and user experience of the ingredients.

[0069] A mounting hole 310 is provided on the side of the cooker 300. When installing the water inlet assembly 400 and the cooker 300, the water inlet assembly 400 needs to be inserted into the mounting hole 310 so that a part of the water inlet assembly 400 can extend into the cooker 300, and one end of the water inlet assembly 400 can directly inject water into the cooker 300.

[0070] The water inlet assembly 400 is arranged at the side of the pot 300, so the water inlet assembly 400 does not need to go around the top of the pot 300, thereby avoiding interference with the lid opening process. In addition, when the water inlet assembly 400 is located at the side of the pot 300, the distance between the water outlet position of the water inlet assembly 400 and the bottom of the pot 300 will not be too large, thereby avoiding the occurrence of water splashing during the water filling process.

[0071] In a possible embodiment, an electronic control device is provided in the machine base 100, and the electronic control device is electrically connected to the heating element 200. The type of the heating element 200 is not limited, such as a heating tube, a hot plate assembly, a thermistor, an electromagnetic coil plate, etc., and the assembly method is not limited. It can be directly fixed to the cookware 300, or fixed on the machine base 100 and in contact with the cookware 300, as long as the function of heating the cookware 300 can be achieved.

[0072] Combination Figure 1 , Figure 2 and Figure 5 As shown, in some embodiments, optionally, the water inlet assembly 400 includes: a water tank 410, a water inlet pipe 420 and a pump body 430, the water tank 410 is connected to the base 100, the first end of the water inlet pipe 420 is connected to the water tank 410, and the second end of the water inlet pipe 420 is used to inject water into the pot 300. The pump body 430 is connected to the base 100, and the pump body 430 is used to pump the water in the water tank 410 into the pot 300.

[0073] Before or during cooking, the pump body 430 can pump water out of the water tank 410, and the water pumped out of the water tank 410 is transported to the pot 300 through the water inlet pipe 420. The rate at which the pump body 430 pumps water can be controlled by a program, and the pot 300 is heated with less water, without heating the entire pot of water, and the steam generation speed is fast.

[0074] When the cooking device comes with its own water tank 410, there is no need to connect the water inlet pipe 420 to the indoor water source, so there is no need to place the cooking device close to the indoor water source. The user can place the cooking device according to their needs, which is convenient for the user to use the cooking device flexibly.

[0075] There are many ways to install the water tank 410 to the base 100. For example, the water tank 410 is directly placed on the base 100 so that the end of the water inlet pipe is connected to the water outlet interface of the water tank 410, or the water tank 410 is connected to the base 100 by a snap.

[0076] The function of the pump body 430 is to provide power for the movement of water in the water tank 410. One pump body 430 can be used to supply water to multiple water inlet pipes 420 at the same time, or different pump bodies 430 can be used to supply water to their respective water inlet pipes 420.

[0077] In some embodiments, optionally, the pump body 430 includes a variable frequency water pump.

[0078] The variable frequency water pump can accurately control the water flow by adjusting the speed of the motor, thereby accurately controlling the amount of water entering the pot 300, ensuring that cooking can be performed inside the pot 300 with less water. The internal environment of the pot 300 can maintain a higher temperature, which is conducive to improving the cooking efficiency and user experience of the ingredients.

[0079] In some embodiments, optionally, the cooker 300 is detachably connected to the base 100 .

[0080] After cooking is completed, the pot 300 can be disassembled from the base 100, and the user can clean the pot 300 separately, which improves the convenience of cleaning the pot 300 for the user. Moreover, when cleaning the pot 300 separately, the base 100 can be prevented from contacting with water flow, reducing the damage rate of electrical components in the base 100.

[0081] In addition, when the pot 300 is separated from the base 100, the user can store the pot 300 and the base 100 separately, which can improve the storage convenience of the cooking device.

[0082] In a possible application, the cooker 300 and the base 100 are connected by plugging, or the cooker 300 and the base 100 are connected by a snap-fit ​​structure.

[0083] Combination Figure 1 , Figure 2 and Figure 4 As shown, in some embodiments, optionally, the water inlet pipe 420 includes: a first tube body 421 and a second tube body 422, the first tube body 421 is connected to the cooker 300, and the second tube body 422 is connected to the machine base 100, when the cooker 300 is connected to the machine base 100, the first tube body 421 and the second tube body 422 are plugged into each other, and when the cooker 300 is separated from the machine base 100, the first tube body 421 and the second tube body 422 are separated from each other.

[0084] A first tube body 421 is disposed on the cooker 300 , and a second tube body 422 is disposed on the base 100 . The first tube body 421 and the second tube body 422 can be connected to each other by plugging.

[0085] When the cooker 300 is separated from the base 100 , a portion of the water inlet pipe 420 on the cooker 300 and another portion of the water inlet pipe 420 on the base 100 also need to be separated from each other to avoid the cooker 300 being pulled by the water inlet pipe 420 when being moved.

[0086] When the cooker 300 is installed on the base 100, the first tube 421 and the second tube 422 are plugged into each other, and the first tube 421 and the second tube 422 are connected, so that the water in the water tank 410 can be poured into the cooker 300 through the first tube 421 and the second tube 422. The first tube 421 and the second tube 422 are connected to each other by plugging, which can improve the connection convenience of the first tube 421 and the second tube 422 and provide convenience for users.

[0087] Combination Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, the first tube body 421 includes: a first water inlet portion 423, the first water inlet portion 423 extends into the cooker 300, a water outlet 424 is provided at the bottom of the first water inlet portion 423, and the water inlet assembly 400 injects water into the cooker 300 through the water outlet 424.

[0088] The first water inlet 423 extends into the pot 300, and a water outlet 424 is provided on the first water inlet 423, so that the water inlet assembly 400 can stably inject water into the pot 300. The water outlet 424 is provided at the bottom of the first water inlet 423, so that the bottom of the first water inlet 423 can discharge water, and the water flow is prevented from being sprayed onto the surface of the food, thereby preventing the food from being soaked in water, which is conducive to improving the cooking effect of the cooking device on the food.

[0089] The water outlet 424 can be arranged along the plumb direction, or at a certain angle relative to the plumb direction, but it is necessary to avoid spraying water directly toward the food.

[0090] Figure 3 In the figure, the arrow inside the first water inlet portion points to the direction of water flow.

[0091] Combination Figure 3 and Figure 4 As shown, in some embodiments, optionally, the first tube body 421 further includes: a second water inlet 425 and a third water inlet 426, the second water inlet 425 is used to connect to the second tube body, the first end of the third water inlet 426 is connected to the second water inlet 425, an angle is set between the third water inlet 426 and the second water inlet 425, the second end of the third water inlet 426 is connected to the first water inlet 423, and the third water inlet 426 and the first water inlet 423 extend in the same direction. The length of the first water inlet 423 is L1, the length of the third water inlet 426 is L2, and L1 and L2 satisfy that L1<L2.

[0092] One end of the second water inlet 425 is connected to the second tube body, and the other end of the second water inlet 425 is connected to the third water inlet 426, and the third water inlet 426 is located between the first water inlet 423 and the second water inlet 425. The third water inlet 426 is bent relative to the second water inlet 425, so that the third water inlet 426 can face the cooker 300. In this case, the first water inlet 423 extends horizontally in the cooker 300, and when the water outlet 424 is arranged at the bottom of the first water inlet 423, it is not easy for the water outlet 424 to spray water toward the food.

[0093] The length of the third water inlet 426 is greater than that of the first water inlet 423, so the length of the first water inlet 423 is shorter. The length of the first water inlet 423 in the pot 300 is shorter, so that the position of the water outlet 424 is closer to the side wall 350 of the pot 300, so that it is not easy to spray water toward the food in the middle of the pot 300.

[0094] like Figure 2 As shown, in some embodiments, optionally, the pot 300 has a side wall 350 and a bottom wall 360, a portion of the side wall 350 is inclined compared to the bottom wall 360, and the water outlet 424 faces the side wall 350 so that the water discharged from the water outlet 424 can flow along the side wall 350 to the bottom wall 360.

[0095] Since the side wall 350 is inclined compared to the bottom wall 360, when the water outlet 424 is set at the bottom of the first water inlet 423, the water discharged from the water outlet 424 can flow toward the side wall 350, and the water can flow downward along the side wall 350 to the bottom of the pot 300, avoiding splashing of water and soaking the food.

[0096] Combination Figure 1 , Figure 2 and Figure 4 As shown, in some embodiments, optionally, the cookware 300 includes: a pot body 320 and a handle 330, the handle 330 is connected to the pot body 320, the handle 330 is located on the side of the pot body 320, the handle 330 covers the mounting hole 310, and a portion of the water inlet assembly 400 is located in the handle 330.

[0097] A handle 330 is installed on the side of the pot body 320, and the user can hold the handle 330 to move the pot body 320. The handle 330 is usually arranged on the side of the pot body 320, and the mounting hole 310 is also arranged on the side of the pot body 320. The mounting position of the handle 330 can be made to correspond to the opening position of the mounting hole 310. When the handle 330 is installed, the handle 330 can cover the mounting hole 310, so that the mounting hole 310 is not exposed on the pot body 320, thereby ensuring the integrity of the appearance of the pot 300.

[0098] When the water inlet assembly 400 needs to be connected to the mounting hole 310, a portion of the water inlet assembly 400 needs to be extended into the handle 330, and the handle 330 covers the connection position between the water inlet assembly 400 and the pot 300, thereby preventing the connection position between the water inlet assembly 400 and the pot 300 from affecting the appearance of the cooking device.

[0099] The cooker 300 usually has a handle 330 , which can shield the connection position between the water inlet assembly 400 and the cooker 300 by the cooker 300 itself, without the need for additional shielding components, which helps to simplify the structure of the product.

[0100] The water inlet assembly 400 in this embodiment is arranged inside the handle 330 in order not to affect the appearance of the whole machine and the normal use of the handle.

[0101] like Figure 2 As shown, in some embodiments, optionally, the handle 330 includes: a handle body 331 and a handle cover 333, the handle body 331 is connected to the pot body 320, a receiving cavity 332 is provided on the handle body 331, the receiving cavity 332 is communicated with the mounting hole 310, a part of the water inlet assembly 400 extends into the receiving cavity 332, the handle cover 333 is connected to the handle body 331, and the handle cover 333 covers the receiving cavity 332.

[0102] The handle body 331 is installed on the pot body 320, and a accommodating cavity 332 is provided on the handle body 331. A part of the water inlet assembly 400 is located in the accommodating cavity 332. Therefore, when the handle cover 333 is not installed, the connection position of the water inlet assembly 400 and the pot body 320 can be seen from the appearance. When the water inlet assembly 400 is removed, the installation hole 310 is located in the enclosed space of the accommodating cavity 332. When the handle cover 333 is installed to the handle body 331, the handle cover 333 shields the water inlet assembly 400.

[0103] The handle cover 333 and the handle body 331 are configured as a split structure, and the handle cover 333 can be installed after the water inlet assembly 400 is connected to the pot body 320 , which is beneficial to improving the installation convenience of the water inlet assembly 400 .

[0104] In a possible application, the handle cover 333 is detachably connected to the handle body 331 , and by disassembling the handle cover 333 , it is convenient for the user to maintain the water inlet assembly 400 , thereby providing convenience for the user.

[0105] The handle body 331 can be fixed to the pot body 320 by bonding, or the handle body 331 can be locked to the pot body 320 by a locking member such as a screw. The handle cover 333 can be locked to the handle body 331 by a screw, or the handle cover 333 can be locked to the handle body 331 by a buckle structure.

[0106] Combination Figure 1 and Figure 2 As shown, in some embodiments, optionally, the water inlet assembly 400 extends out of the handle 330 from the bottom of the handle 330 .

[0107] An opening is provided at the bottom of the handle 330 , so that the water inlet assembly 400 can extend out of the bottom opening of the handle 330 . In this case, the water inlet assembly 400 is unlikely to affect the user's use, making it convenient for the user to use the handle 330 .

[0108] Moreover, the base 100 is usually set at the bottom of the cooker 300, and the water inlet assembly 400 is extended from the bottom of the handle 330, so that the water inlet assembly 400 can extend directly toward the base 100, without the need to bend the water inlet assembly 400, thereby simplifying the structure of the water inlet assembly 400.

[0109] Of course, in other embodiments, the water inlet assembly 400 may also be arranged to extend from the side or top of the handle 330 .

[0110] Combination Figure 2 and Figure 4 As shown, in some embodiments, optionally, the cooking device further includes: a steaming rack 500 , and the steaming rack 500 is detachably disposed in the pot 300 .

[0111] When the steaming rack 500 is separated from the pot 300, the food can be cooked by frying or boiling. When the steaming rack 500 is placed in the pot 300, the food can be steamed. Therefore, by adding the steaming rack 500, the cooking types of the cooking device can be increased, and the cooking device can integrate multiple cooking functions. The user does not need to replace the cooking device for different cooking functions, which provides convenience for the user.

[0112] In a possible application, ribs are provided on the inner wall of the pot 300 , and the ribs are used to support the steaming rack 500 .

[0113] In this embodiment, a single pot 300 is used to perform multiple cooking methods, for example: (1) Frying: Remove the steaming rack, use the heating element 200 to heat the pot 300, and fry the food. (2) Steaming: The pot 300 is equipped with a steaming rack 500, and the food or other containers are placed on the steaming rack 500. The pot cover is closed, and the heating element 200 heats the pot 300. The pump body 430 is controlled by the electronic control program to pump water into the pot 300 along the water inlet pipe 420 at a certain rate. The water evaporates into water vapor after contacting the heated pot 300, and the food is steamed. (3) Water frying: Remove the steaming rack 500, first fry the food, and then control the pump body 430 by the electronic control program to pump water into the pot 300 at a certain rate, and use the water vapor to further cook the food. (4) Boil: Add water to the pot 300 to boil the food. A single pot 300 can be used to perform multiple cooking functions, reducing the number of accessories.

[0114] like Figure 2 As shown, in some embodiments, optionally, when the steaming rack 500 is located in the pot 300 , the mounting hole 310 is located above the steaming rack 500 .

[0115] The mounting hole 310 is located above the steaming rack 500, so the water outlet position of the water inlet assembly 400 is also located above the steaming rack 500. In this case, the water inlet assembly 400 is not easy to be too close to the bottom of the pot 300. When the steaming rack 500 is used to steam food, the liquid level in the pot 300 usually does not exceed the steaming rack 500, thereby preventing the food from being soaked in water. The water outlet position of the water inlet assembly 400 is set above the steaming rack 500, so the water inlet assembly 400 is not easy to be soaked in water, thereby preventing the water inlet assembly 400 from being damaged due to long-term soaking, and reducing the damage rate of the water inlet assembly 400.

[0116] like Figure 4 As shown, in some embodiments, optionally, a plurality of notches 510 are provided around the circumference of the steaming rack 500 , and the notches 510 are used to leak water to the bottom of the pot 300 .

[0117] During the water injection process, the water injected into the pot 300 can pass through the gap 510, so as to avoid the water injected into the pot 300 from accumulating on the steaming rack 500 and prevent the food from being soaked in water for a long time.

[0118] During the cooking process, the condensed water on the top of the pot 300 will drip onto the steaming rack 500 , and the condensed water can also flow to the bottom of the pot 300 through the notch 510 to prevent the condensed water from accumulating on the steaming rack 500 .

[0119] The steaming rack 500 is also provided with a through hole 520. When water vapor is generated at the bottom of the pot, the water vapor can pass through the through hole 520 to steam the food.

[0120] A steaming rack 500 can be installed in the pot 300, and the steaming rack 500 is used to place food or containers. A plurality of notches 510 are provided on the edge of the steaming rack 500, especially at the corresponding position of the water outlet of the water inlet assembly 400, so that the water pumped into the pot 300 contacts the pot 300 to avoid obstruction.

[0121] like Figure 4 As shown, in some embodiments, optionally, a positioning member 340 is provided on one of the base 100 and the cooker 300 , and a positioning hole 110 is provided on the other, and the positioning member 340 is used to be inserted into the positioning hole 110 .

[0122] When the cooker 300 is installed on the base 100 , the positioning member 340 is inserted into the positioning hole 110 . The positioning member 340 and the positioning hole 110 cooperate with each other, so that the cooker 300 is not easy to shake relative to the base 100 , which is beneficial to improving the installation stability of the cooker 300 .

[0123] The positioning member 340 also plays a role in positioning the cookware 300. When the positioning member 340 is inserted into the positioning hole 110, the cookware 300 is installed in an accurate position, so that the heating member 200 can stably heat the cookware 300, and the first tube body 421 and the second tube body 422 can be stably plugged into each other.

[0124] In this embodiment, the positioning member 340 is disposed on the cookware 300 , and the positioning member 340 can also serve as a support leg of the cookware 300 , so that the cookware 300 can be stably placed on a table or a countertop.

[0125] like Figure 4 As shown, in some embodiments, optionally, a mounting groove 120 is formed on the machine base 100 , the heating element 200 is located in the mounting groove 120 , and a portion of the pot 300 extends into the mounting groove 120 .

[0126] An installation groove 120 is provided on the base 100, and the heating element 200 can be installed in the installation groove 120. The installation groove 120 accommodates the heating element 200. When the user uses the cooking device, the user is not easy to contact the heating element 200, which can easily avoid burns to the user and improve the safety of the user's use of the cooking device.

[0127] When the pot 300 is mounted on the base 100, a portion of the pot 300 is accommodated in the mounting groove 120, and the mounting groove 120 limits the pot 300 to prevent the pot 300 from shaking during cooking. In addition, when a portion of the pot 300 is accommodated in the mounting groove 120, the overall height of the cooking device can be reduced, making it easier for users to use and store the cooking device.

[0128] Combination Figure 1 , Figure 2 and Figure 4 As shown, in some embodiments, optionally, the number of the water inlet assemblies 400 is at least two, and the at least two water inlet assemblies 400 are distributed at intervals along the circumference of the cooker 300 .

[0129] At least two water inlet assemblies 400 are arranged around the pot 300. By increasing the number of water inlet assemblies 400, the water inlet speed of the pot 300 can be increased. Moreover, the distribution of at least two water inlet assemblies 400 on the pot 300 can improve the uniformity of water inlet inside the pot 300.

[0130] At least two water inlet assemblies 400 simultaneously inlet water, which can also make the water vapor of the cooker 300 generate more evenly and fill the entire cavity more quickly.

[0131] In some embodiments, the cooking device is optionally used for frying, grilling or steaming ingredients.

[0132] The cooking equipment can fry, grill or steam the ingredients. When steaming the ingredients, a small amount of water is introduced through the water inlet component. The pot can quickly generate steam when steaming the ingredients, thereby speeding up the steam generation rate and avoiding wasting energy by excessive steam.

[0133] In the present invention, the term "plurality" means two or more than two, unless otherwise clearly defined. The terms "install", "connect", "connect", "fix" and the like should be understood in a broad sense. For example, "connect" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a direct connection or an indirect connection through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0134] In the description of this specification, the description of the terms "one embodiment", "some embodiments", "specific embodiments", etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0135] The above description is only the preferred embodiment of the utility model, and is not intended to limit the utility model. For those skilled in the art, the utility model can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A cooking device, It is characterized in that include: Machine base; A pot is arranged on the machine base, and a mounting hole is arranged on the side of the pot; A heating element connected to the machine base or the cookware, and used for heating the cookware; A water inlet assembly is connected to the cooker, a part of which passes through the mounting hole and extends into the cooker, and the water inlet assembly is used to inject water into the cooker.

2. The cooking device according to claim 1, It is characterized in that The water inlet assembly comprises: A water tank connected to the base; a water inlet pipe, wherein a first end of the water inlet pipe is connected to the water tank, and a second end of the water inlet pipe is used to inject water into the pot; A pump body is connected to the machine base, and the pump body is used to pump the water in the water tank into the pot.

3. The cooking device according to claim 2, It is characterized in that The pump body comprises a variable frequency water pump.

4. The cooking device according to any one of claims 1 to 3, It is characterized in that The cooker is detachably connected to the machine base.

5. The cooking device according to claim 2 or 3, It is characterized in that The water inlet pipe comprises: A first tube body connected to the cooker; The second tube body is connected to the machine base. When the cookware is connected to the machine base, the first tube body and the second tube body are plugged into each other. When the cookware is separated from the machine base, the first tube body and the second tube body are separated from each other.

6. The cooking device according to claim 5, It is characterized in that The first tube body comprises: A first water inlet extends into the cooker, a water outlet is provided at the bottom of the first water inlet, and the water inlet assembly injects water into the cooker through the water outlet.

7. The cooking device according to claim 6, It is characterized in that The first tube body further includes: A second water inlet portion, used to be connected to the second pipe body; A third water inlet, wherein a first end of the third water inlet is connected to the second water inlet, an angle is set between the third water inlet and the second water inlet, a second end of the third water inlet is connected to the first water inlet, and the third water inlet and the first water inlet extend in the same direction; The length of the first water inlet is L1, the length of the third water inlet is L2, and L1 and L2 satisfy L1<L2.

8. The cooking device according to claim 6, It is characterized in that The pot has a side wall and a bottom wall, a part of the side wall is inclined compared to the bottom wall, and the water outlet faces the side wall so that the water discharged from the water outlet can flow along the side wall to the bottom wall.

9. The cooking device according to any one of claims 1 to 3, It is characterized in that The cookware comprises: Pot body; A handle is connected to the pot body and is located at the side of the pot body. The handle covers the mounting hole, and a part of the water inlet assembly is located inside the handle.

10. The cooking device according to claim 9, It is characterized in that The handle comprises: A handle body connected to the pot body, the handle body is provided with a receiving cavity, the receiving cavity is communicated with the mounting hole, and a part of the water inlet assembly extends into the receiving cavity; A handle cover is connected to the handle body, and the handle cover covers the accommodating cavity.

11. The cooking device according to claim 9, It is characterized in that The water inlet assembly extends out of the handle from the bottom of the handle.

12. The cooking device according to any one of claims 1 to 3, It is characterized in that The cooking device also includes: The steaming rack is detachably arranged in the pot.

13. The cooking device according to claim 12, It is characterized in that When the steaming rack is located in the cooker, the mounting hole is located above the steaming rack.

14. The cooking device according to claim 12, It is characterized in that A plurality of notches are arranged around the steaming rack, and the notches are used to allow water to leak toward the bottom of the pot.

15. The cooking device according to any one of claims 1 to 3, It is characterized in that One of the machine base and the cookware is provided with a positioning piece, and the other is provided with a positioning hole, and the positioning piece is used to be inserted into the positioning hole.

16. The cooking device according to any one of claims 1 to 3, It is characterized in that The machine base has an installation groove, the heating element is located in the installation groove, and a part of the cookware extends into the installation groove.

17. The cooking device according to any one of claims 1 to 3, It is characterized in that The number of the water inlet assemblies is at least two, and the at least two water inlet assemblies are distributed at intervals along the circumference of the cooker.

18. The cooking device according to any one of claims 1 to 3, It is characterized in that The cooking device is used for frying, roasting or steaming food.

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