Steam condensing device of steaming oven

The steam condensing device in steam ovens addresses excessive steam discharge by directing steam flow for efficient condensation and recovery, improving water utilization and environmental hygiene.

CN222217684UActive Publication Date: 2024-12-24SHENGZHOU YUNSHANGCHUAN OUTDOOR PRODUCTS CO LTD
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Patent Information

Application Number
CN202420818928.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-19
Publication Date
2024-12-24
Estimated Expiration
2034-04-19

AI Technical Summary

Technical Problem

Existing steam ovens suffer from excessive steam discharge leading to damp environments and inefficient water recycling, causing mold growth and resource wastage.

Method used

A steam condensing device with a cavity divided by a shelf, baffles, and inclined plates to direct steam flow for condensation, allowing recovery of condensed water back into the tank while minimizing overflow.

Benefits of technology

Enhances water resource utilization and maintains kitchen cleanliness by preventing overflow and promoting efficient water recycling.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the field of steaming ovens, in particular to a steam condensing device of a steaming oven, which comprises a cover plate and a bottom plate, the cover plate and the bottom plate form a cavity, a shelf is arranged in the cavity and divides the cavity into an upper cavity and a lower cavity, and a plurality of through holes are arranged on one side of the shelf. One end of the lower-layer cavity is communicated with the cooling fan, the other end of the lower-layer cavity is communicated with the door body, and a plurality of baffles are further arranged in the upper-layer cavity and are relatively perpendicular to the airflow direction; the bottom plate and the shelf are arranged in an inclined mode, a water outlet is formed in the lowest position of the lower-layer cavity, and a steam inlet is formed in the lowest position of the upper-layer cavity. After the scheme is adopted, the utilization rate of water resources can be improved, and the pollution of condensate water to the surrounding environment is reduced.
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Description

Technical Field

[0001] The utility model relates to the field of steam ovens, in particular to a steam condensing device for steam ovens. Background Art

[0002] A steam oven is a device that integrates the functions of a steamer and an oven. It is commonly used in home kitchens. It generally adopts a pull-down sliding door and is installed under the integrated stove. Steam is provided to the inner pot through an evaporation plate or an external evaporator to cook food.

[0003] In order to prevent scalding accidents caused by excessive door temperature, multiple layers of insulating glass are generally installed on the front of the door body. By installing a cooling fan above the inner tank, the flowing air flow is guided to the door body through the air duct, which can not only discharge the steam exhausted from the inner tank, but also cool the door body.

[0004] However, in the above method, too much steam will be taken away, which will cause the surrounding environment to be damp and moldy, and is not conducive to the recycling of water. Therefore, the inventor conducted further research on this and developed a steam condensation device for a steam oven, which resulted in the present case. Utility Model Content

[0005] The utility model aims to provide a steam condensing device for a steaming oven, so as to improve the utilization of water resources and reduce the pollution of the surrounding environment by condensed water.

[0006] In order to achieve the above purpose, the technical solution of the utility model is as follows:

[0007] A steam condensing device for a steaming oven, comprising

[0008] The cover plate and the bottom plate form a cavity, and a shelf is arranged inside the cavity, which divides the cavity into an upper cavity and a lower cavity, and a plurality of through holes are opened on one side of the shelf; one end of the lower cavity is connected with the cooling fan, and the other end is connected with the door body, and a plurality of baffles are also arranged in the upper cavity, and the baffles are relatively perpendicular to the airflow direction; the bottom plate and the shelf are both arranged at an inclination, a drain outlet is arranged at the lowest point of the lower cavity, and a steam inlet is arranged at the lowest point of the upper cavity.

[0009] The steam discharged from the inner tank enters the upper cavity from the steam inlet, and the condensed water formed in the upper cavity after passing through the layers of baffles flows back into the steam tank from the steam inlet; and the air flow with a small amount of steam enters the lower cavity through the through holes of the shelf, and is condensed in the process of flowing to the door body, and the condensed water flows out from the drain port.

[0010] Furthermore, the baffle is a stepped structure as a whole, wherein a plurality of folded edges are arranged on one side, and the folded edges are relatively perpendicular to the airflow direction.

[0011] Furthermore, adjacent baffles are arranged in an up-and-down staggered manner.

[0012] Furthermore, the inclination direction of the bottom plate is opposite to that of the shelf, that is, the steam inlet and the water outlet are respectively located at two ends of the cavity.

[0013] Furthermore, the through hole is relatively located above the drain outlet.

[0014] After adopting the above scheme, the utility model has the following advantages compared with the prior art:

[0015] Through multi-layer barrier and recovery of condensed water, the condensed water can be prevented from overflowing, thus ensuring the cleanliness of the kitchen environment and improving the utilization rate of water resources. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is an application schematic diagram of the utility model;

[0017] Figure 2 It is a schematic diagram of an embodiment of the utility model;

[0018] Figure 3 yes Figure 2 Exploded diagram of

[0019] Figure 4 is a schematic diagram of the baffle;

[0020] Description of symbols

[0021] Cover plate 1, bottom plate 2, drain port 21,

[0022] Shelf 3, through hole 31, baffle 32, folded edge 321, steam inlet 33,

[0023] Cooling fan 4, door body 5, inner tank 6. DETAILED DESCRIPTION

[0024] The utility model is further described below in conjunction with the accompanying drawings and specific embodiments.

[0025] like Figure 1 As shown, a steam condensing device for a steam oven is arranged on the inner container 6 of the steam oven, one end of which is connected to the cooling fan 4, and the other end is connected to the heat insulation cavity of the door body 5, so that the wind blown by the cooling fan 4 can be transported to the heat insulation cavity of the door body 5. Its specific structure is as follows Figure 2 , 3 As shown:

[0026] The condensing device includes a cover plate 1, a bottom plate 2, and a shelf 3, wherein the cover plate 1 and the bottom plate 2 form a cavity which is wider at one end and narrower at the other end, and a shelf 3 is transversely arranged inside the cavity, and the shelf 3 divides the cavity into an upper cavity and a lower cavity, and the cooling fan is mainly connected to the lower cavity, and a plurality of through holes 31 are opened on one side of the shelf 3 close to the cooling fan 4, and a drain outlet 21 is arranged below the through hole 31, and the drain outlet is used to discharge condensed water.

[0027] Since the steam discharged from the inner tank enters from the steam inlet 33 of the upper cavity, then enters the lower cavity through the through hole 31 of the shelf 3, and is then driven by the airflow of the cooling fan 4 to blow toward the door 5, a part of the condensed water formed by the steam in the upper cavity can flow back into the steam tank from the steam inlet 33, and the remaining part can be discharged by condensation in the lower cavity. A plurality of baffles 32 (such as Figure 4 As shown), the baffle 32 is a stepped structure as a whole, and is distributed at intervals in the upper cavity. One side edge used for blocking is a plurality of folded edges 321 arranged at intervals. The folded edges 321 are relatively perpendicular to the steam flow direction, that is, they need to play a blocking role and leave space for airflow to pass through.

[0028] The bottom plate 2 and the shelf 3 are respectively tilted (to Figure 2 For example), a steam inlet 33 is provided at the lowest point of the upper cavity to recover the condensed water in the upper cavity, and a drain outlet is provided at the lowest point of the lower cavity to discharge the remaining small amount of condensed water, thereby ensuring to the greatest extent that the condensed water is not discharged from below the insulation cavity of the door body 5.

[0029] The above are only specific embodiments of the present utility model. At the same time, all words such as "upper, lower, left, right, middle" involved in the present utility model are for reference only and are not absolutely limiting. Any non-substantial changes made using the present utility model shall be deemed as an infringement of the protection scope of the present utility model.

Claims

1. A steam condensing device for a steaming oven, characterized in that: include The cover plate and the bottom plate form a cavity, and a shelf is arranged inside the cavity, which divides the cavity into an upper cavity and a lower cavity, and a plurality of through holes are opened on one side of the shelf; one end of the lower cavity is connected with the cooling fan, and the other end is connected with the door body, and a plurality of baffles are also arranged in the upper cavity, and the baffles are relatively perpendicular to the airflow direction; the bottom plate and the shelf are both arranged at an inclination, a drain outlet is arranged at the lowest point of the lower cavity, and a steam inlet is arranged at the lowest point of the upper cavity.

2. The steam condensing device for a steaming oven according to claim 1, characterized in that: The baffle is a stepped structure as a whole, with a plurality of folded edges arranged on one side, and the folded edges are relatively perpendicular to the airflow direction.

3. The steam condensing device for a steaming oven according to claim 2, characterized in that: Adjacent baffles are arranged alternately up and down.

4. The steam condensing device for a steaming oven according to claim 1, characterized in that: The inclination direction of the bottom plate is opposite to that of the shelf, that is, the steam inlet and the drain outlet are respectively located at two ends of the cavity.

5. The steam condensing device for a steaming oven according to claim 1, characterized in that: The through hole is relatively located above the drain outlet.