Edible mushroom can processing and quick-cooling equipment

Abstract

The utility model discloses edible mushroom can processing and quick-cooling equipment which comprises a conveying belt, a plurality of uniform limiting grooves matched with the bottoms of edible mushroom cans are formed in the conveying belt in an outward protruding mode, and after the multiple limiting grooves are distributed in a matrix mode, every two adjacent limiting grooves are arranged at a certain distance. A cooling cavity is formed in the periphery of the part, located on the conveying working side, of the conveying belt in a surrounding mode, the cooling cavity is of an annular closed cavity structure arranged on the periphery of the part, located on the conveying working side, of the conveying belt in a surrounding mode, and a plurality of symmetrically-distributed air inlets are formed in the two sides of the annular closed cavity structure. A plurality of evenly-distributed air nozzles are arranged on the inner side wall of the annular closed cavity structure, and the air nozzles are movably connected to the inner side wall of the annular closed cavity structure in an angle-adjustable mode. The cooling device has the advantages of good cooling effect, high cooling efficiency and no serious waste of water resources.

Description

Technical Field

[0001] The utility model belongs to the technical field of edible fungus canned processing equipment, and in particular relates to edible fungus canned processing rapid cooling equipment. Background Art

[0002] Edible fungi are rich in protein, amino acids, lysine, trace elements, minerals and bioactive substances. They are not only delicious but also nutritious, with high edible and medicinal value.

[0003] In order to extend their shelf life, edible fungi are often processed into various canned foods, which is beneficial for retaining the nutrients they contain and for their long-term preservation. At the same time, they can also be processed into different flavors according to people's preferences, increasing the added commercial value of edible fungi.

[0004] After filling, canned edible fungi need to be sterilized at high temperature. At the same time, in order to maintain good quality, the canned edible fungi need to be quickly cooled immediately after high-temperature sterilization. However, most of the existing canned edible fungi are cooled by cold water pool immersion or cold water spraying, which has low cooling efficiency and serious waste of water resources. In order to solve the above problems, it is necessary to develop a canned edible fungi processing rapid cooling equipment. Utility Model Content

[0005] The utility model aims to overcome the deficiencies of the prior art and to provide a canned edible fungus processing rapid cooling device which has good cooling effect, high cooling efficiency and no serious waste of water resources.

[0006] The purpose of the utility model is achieved as follows: a kind of edible fungus canned processing rapid cooling equipment, including a conveyor belt, a plurality of uniform limiting grooves that match the bottom of the edible fungus can protrude outward from the conveyor belt, the plurality of limiting grooves are arranged in a matrix and a certain distance is spaced between two adjacent limiting grooves, a cooling cavity is arranged around a part of the conveyor belt located on the conveying working side, the cooling cavity is an annular closed cavity structure arranged around the part of the conveyor belt located on the conveying working side, a plurality of symmetrically distributed air inlets are arranged on both sides of the annular closed cavity structure, a plurality of uniformly distributed air nozzles are arranged on the inner side wall of the annular closed cavity structure, and the air nozzles are movably connected to the inner side wall of the annular closed cavity structure in an angle-adjustable manner.

[0007] Preferably, a metal support mesh matching the conveyor belt is closely disposed on the inner side of the portion of the conveyor belt located on the conveying working side.

[0008] Preferably, a plurality of evenly distributed guide holes are provided on the conveyor belt between the plurality of limiting grooves.

[0009] Preferably, a square slot having a shape larger than that of the air inlet is provided on the annular closed cavity structure at the air inlet, and a filter net matching the square slot is inserted into the square slot after the upper end of the square slot is opened.

[0010] Preferably, an operating handle is provided at the upper end of the filter screen.

[0011] Preferably, the annular closed cavity structure is connected to a spherical table-shaped outer cavity protruding outward at the position of the air nozzle, and the spherical table-shaped outer cavity is movably connected to a spherical table-shaped inner cavity through a sleeve, the outer end opening of the spherical table-shaped outer cavity is larger than the inner end of the air nozzle, and the inner end of the air nozzle is connected to the spherical table-shaped inner cavity.

[0012] Due to the adoption of the above technical scheme, the beneficial effects of the utility model are as follows: the utility model adopts a conveyor belt, an annular closed cavity arranged around the working part of the conveyor belt, an air inlet and an air nozzle, and replaces the original water cooling with air cooling, which no longer seriously wastes water resources and can quickly cool the edible fungi cans moving along the conveyor belt, with high cooling efficiency; the utility model has limiting grooves distributed in a matrix and arranged at a certain distance between adjacent ones, which are used for limiting the transmission of edible fungi cans, and the transmission work is completed safely and smoothly, while the transmission efficiency is high and the cooling effect is good, and the cooling efficiency is further improved; the utility model adopts an air nozzle with adjustable angle to facilitate the adjustment of the airflow direction of the cooling gas, and further improves the cooling effect and cooling efficiency; in general, the utility model has the advantages of good cooling effect, high cooling efficiency and no longer seriously wastes water resources. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a main structural schematic diagram of the utility model.

[0014] Figure 2 yes Figure 1 Schematic diagram of the local enlarged structure.

[0015] Figure 3 The utility model is a cross-sectional structural schematic diagram of an air jet nozzle of the utility model which is connected to a cooling cavity in an angle-adjustable manner.

[0016] Figure 4 It is a top view structural schematic diagram of the utility model.

[0017] Figure 5 It is a schematic diagram of the structure of the conveyor belt of the utility model from a top view.

[0018] In the figure: 1, conveyor belt 2, limiting groove 3, cooling chamber 4, square slot 5, air inlet 6, filter 7, operating handle 8, air nozzle 9, edible fungus can 10, metal support net 11, spherical table-shaped outer cavity 12, spherical table-shaped inner cavity 13, guide hole. DETAILED DESCRIPTION

[0019] The technical solution of the utility model is further specifically described below in conjunction with the accompanying drawings.

[0020] like Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 As shown, the utility model provides a canned edible fungus processing and rapid cooling equipment, including a conveyor belt 1, on which a plurality of uniform limiting grooves 2 are protruding outwards and match the bottom of the canned edible fungus 9, which are used to limit the transmission of the canned edible fungus 9, so as to facilitate the safe and smooth completion of the transmission work. After the plurality of limiting grooves 2 are distributed in a matrix, a certain distance is set between two adjacent limiting grooves 2. After the matrix distribution, the transmission efficiency is high, thereby helping to improve the cooling efficiency. A plurality of uniformly distributed guide holes 13 are provided between the plurality of limiting grooves 2 on the conveyor belt 1, which are conducive to the convection of the cooling gas, thereby helping to improve the cooling effect.

[0021] The inner side of the conveyor belt 1 on the working side is closely provided with a metal support mesh 10 matching the conveyor belt 1, which is used to assist the conveyor belt 1 on the working side to strengthen the support for the edible fungus cans 9 conveyed at its upper end.

[0022] A cooling chamber 3 is arranged around a portion of the conveyor belt 1 located on the conveying working side. The cooling chamber 3 is an annular closed cavity structure arranged around the portion of the conveyor belt 1 located on the conveying working side, that is, the cooling chamber 3 is arranged around the edible fungus cans 9 at the upper end of the conveyor belt 1 on the conveying working side, which can provide surrounding local cooling for the edible fungus cans 9 distributed in a matrix during the conveying process, with fast cooling speed, good cooling effect and high cooling efficiency. A plurality of symmetrically distributed air inlets 5 are arranged on both sides of the annular closed cavity structure, and a plurality of evenly distributed air nozzles 8 are arranged on the inner side wall of the annular closed cavity structure. The cooling gas enters the cooling chamber 3 from the air inlet 5, and then is sprayed from the plurality of air nozzles 8 to the edible fungus cans 9 in all directions. Air cooling replaces water cooling, thus avoiding the waste of water resources, and the all-round air cooling has good cooling effect and high cooling efficiency. The air nozzle 8 is movably connected to the inner side wall of the annular closed cavity structure in an angle-adjustable manner, which is convenient for adjusting the direction of the jet airflow, and further assists in improving the cooling effect of the cooling chamber 3 on the matrix of the edible fungus cans 9.

[0023] A square card slot 4 with a larger shape than that of the air inlet 5 is provided at the annular closed cavity structure. After the upper end of the square card slot 4 is opened, a filter screen 6 matching the square card slot 4 is inserted into the square card slot 4 for filtering the cooling gas to prevent blockage of the air duct and to prevent contamination of the edible fungus can 9 by foreign matter, dust and other impurities. At the same time, the insertion method is conducive to the later replacement of the filter screen 6. The upper end of the filter screen 6 is provided with an operating handle 7 for easy replacement of the filter screen.

[0024] The annular closed cavity structure is connected to a spherical table-shaped outer cavity 11 protruding outward at the position of the air nozzle 8, and a spherical table-shaped inner cavity 12 is movably connected to the spherical table-shaped outer cavity 11 through a sleeve. The outer end opening of the spherical table-shaped outer cavity 11 is larger than the inner end of the air nozzle 8, which is convenient for adjusting the angle of the air nozzle 8. The inner end of the air nozzle 8 is connected to the spherical table-shaped inner cavity 12, and the cooling gas flows from the cooling cavity 3 through the spherical table-shaped outer cavity 11 and the spherical table-shaped inner cavity 12 in sequence, and then is ejected outward from the air nozzle 8.

[0025] After completing the above installation, the utility model can be put into use. The matrix of edible fungus cans 9 moves forward following the conveyor belt 1, passes through the cooling chamber 3 during the movement, and is rapidly cooled in all directions by the cooling chamber 3 to obtain the cooled edible fungus cans 9 continuously from the rear of the cooling chamber 3.

[0026] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A canned edible fungus processing rapid cooling device, comprising a conveyor belt, characterized in that: The conveyor belt is protruded outwardly with a plurality of uniform limiting grooves that match the bottom of the edible fungus can. The plurality of limiting grooves are arranged in a matrix and are arranged at a certain distance between two adjacent limiting grooves. A cooling cavity is arranged around a part of the conveyor belt located on the conveying working side. The cooling cavity is an annular closed cavity structure arranged around the part of the conveyor belt located on the conveying working side. A plurality of symmetrically distributed air inlets are arranged on both sides of the annular closed cavity structure. A plurality of uniformly distributed air nozzles are arranged on the inner side wall of the annular closed cavity structure. The air nozzles are movably connected to the inner side wall of the annular closed cavity structure in an angle-adjustable manner.

2. The edible fungus canned processing rapid cooling equipment according to claim 1, characterized in that: A metal support net matching the conveyor belt is tightly arranged on the inner side of the portion of the conveyor belt located on the conveying working side.

3. The rapid cooling equipment for canned edible fungi according to claim 1, characterized in that: A plurality of evenly distributed guide holes are provided on the conveyor belt between the plurality of limiting grooves.

4. The edible fungus canned processing rapid cooling equipment according to claim 1, characterized in that: A square slot having a shape larger than that of the air inlet is provided on the annular closed cavity structure at the air inlet. After the upper end of the square slot is opened, a filter screen matching the square slot is inserted into the square slot.

5. The rapid cooling equipment for canned edible fungi according to claim 4, characterized in that: An operating handle is arranged at the upper end of the filter screen.

6. The edible fungus canned processing rapid cooling equipment according to claim 1, characterized in that: The annular closed cavity structure is connected to a spherical table-shaped outer cavity protruding outward at the position of the air nozzle, and the spherical table-shaped outer cavity is movably connected to a spherical table-shaped inner cavity through a sleeve arrangement. The outer end opening of the spherical table-shaped outer cavity is larger than the inner end of the air nozzle, and the inner end of the air nozzle is connected to the spherical table-shaped inner cavity.

Images