Baking oven

Abstract

The utility model provides a baking oven, which relates to the field and comprises an oven body, at least one air heater is arranged on the inner side of the bottom end of the oven body, supports are arranged on the two sides inside the oven body, a plurality of trays are placed between the two supports, a plurality of flow guide plates are arranged on the inner sides of the supports and located on the side faces of the trays, and the flow guide plates are arranged on the inner sides of the supports. The air heater at the bottom end of the box body blows out high-speed hot air to the guide plate, the guide plate guides the hot air to the support, the hot air is divided into multiple strands to move through flow guiding of the multiple flow guiding plates, the multiple strands of hot air are staggered and move in a symmetrical S shape, and therefore the heat exchange efficiency is improved, the heat exchange efficiency is improved, and the heat exchange efficiency is improved. And meanwhile, impact is generated between the hot air moving in a staggered mode, so that the hot air generates vortex or transversely moves, the hot air wraps a bread blank, the bread blank is evenly heated, and the consistency of the color and the taste of the baked bread is guaranteed.

Description

Technical Field

[0001] The utility model relates to the field of food processing, in particular to a baking oven. Background Art

[0002] Bread can be used as both a snack and a staple food. It is a food that people often use in modern society. Bread is made of flour, water, sugar and salt as the main raw materials, supplemented by butter, eggs and other additives and other auxiliary materials through processes such as mixing, fermentation and baking. Baking is one of the main procedures in bread processing and is also an important step that affects the taste and appearance of bread. The existing baking oven has uneven temperature distribution in the oven due to factors such as the fixed heating elements in the oven. The distance between the bread embryo and the heating elements is far or near, resulting in inconsistent color and taste of the baked bread. Utility Model Content

[0003] The purpose of the utility model is to solve the following problems existing in the prior art: the temperature distribution in the existing baking oven is not uniform due to factors such as the fixing of the heating elements in the oven, and the distance between the bread dough and the heating elements varies, resulting in inconsistent color and taste of the baked bread.

[0004] In order to solve the problems existing in the prior art, the utility model provides a baking oven, including a box body with at least one hot air blower arranged on the inner side of the bottom, brackets are arranged on both sides of the interior of the box body, a plurality of trays are placed between two of the brackets, a plurality of guide plates are arranged on the inner side of the bracket and on the side of the tray, and a guide plate is arranged on the inner side of the box body and between the tray and the ventilation hole.

[0005] Preferably, a ventilation hole is provided at the inner bottom end of the box body, and the heat heater is located below the ventilation hole and faces the inner side of the box body.

[0006] Preferably, the two brackets are symmetrically arranged on the inner side of the box body, and the sides of the brackets are provided with multi-layer support frames, and the tray is connected to the support frames of the brackets.

[0007] Preferably, the guide plate is located on one side of the support frame of the bracket, the guide plates on the side of the multi-layer support frame of the bracket are arranged alternately from top to bottom, and the guide plates on the two brackets are arranged alternately.

[0008] Preferably, the number of the guide plates arranged on the bracket and located on the side of the support frame is at least one.

[0009] Preferably, the guide plate is inclined, and the inclination angle is fifteen to seventy-five degrees.

[0010] Preferably, a stopper is provided at one end of the support frame of the bracket, and the stopper is connected to the tray.

[0011] Preferably, the guide plate is V-shaped.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] The utility model uses the hot air device at the bottom of the box body to blow high-speed hot air to the guide plate, so that the guide plate guides the hot air to the bracket, and the hot air is divided into multiple streams for movement through the guidance of multiple guide plates, wherein the multiple streams of hot air are staggered and move in a symmetrical S shape, so that the hot air bakes the items inside the tray, and at the same time, the staggered hot air generates impacts, so that the hot air generates vortexes or moves horizontally, so that the hot air wraps the bread embryo, so that the bread embryo is evenly heated, and the consistency of color and taste of the baked bread is guaranteed. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the inner structure of the box body of the utility model;

[0015] Figure 2 This is a schematic diagram of the connection between the bracket and the tray of the utility model;

[0016] Figure 3 This is a schematic diagram of the support structure of the utility model;

[0017] Figure numerals: 1. box body; 2. ventilation hole; 3. bracket; 4. guide plate; 5. tray; 6. guide plate. DETAILED DESCRIPTION

[0018] In order to make the technical means, creative features, objectives and effects of the utility model easy to understand, the utility model is further described below in conjunction with specific embodiments and drawings, but the following embodiments are only preferred embodiments of the utility model, not all. Based on the embodiments in the implementation mode, other embodiments obtained by those skilled in the art without creative work are all within the protection scope of the present invention.

[0019] The specific embodiments of the present utility model are described below in conjunction with the accompanying drawings.

[0020] Example 1

[0021] like Figure 1-3 As shown, a baking oven comprises a box body 1 with at least one hot air generator arranged on the inner side of the bottom end, brackets 3 are arranged on both sides of the interior of the box body 1, a plurality of trays 5 are placed between the two brackets 3, a plurality of guide plates 4 are arranged on the inner side of the bracket 3 and on the side of the tray 5, and a V-shaped guide plate 6 is arranged on the inner side of the box body 1 and between the tray 5 and the ventilation hole 2.

[0022] A ventilation hole 2 is provided at the inner bottom end of the box body 1 , and the air heater is located below the ventilation hole 2 and faces the inner side of the box body 1 .

[0023] The two brackets 3 are symmetrically arranged on the inner side of the box body 1, and a multi-layer support frame is provided on the side of the bracket 3. The tray 5 is connected to the support frame of the bracket 3, and the guide plate 4 is located on one side of the support frame of the bracket 3. The guide plates 4 on the side of the multi-layer support frame of the bracket 3 are staggered from top to bottom, and the guide plates 4 on the two brackets 3 are staggered. The number of guide plates 4 arranged on the bracket 3 and located on the side of the support frame is at least one. When in use, there are at least three guide plates 4 at each layer of the support frame, which are used to divide the hot air into streams.

[0024] The guide plate 4 is inclined at an angle of 15 to 75 degrees, and the hot air is moved to between the two trays 5 through the inclined guide plate 4 .

[0025] A stopper is provided at one end of the support frame of the bracket 3, and the stopper is connected to the tray 5. The stopper is located at the end of the support frame to limit the position when the tray 5 is placed.

[0026] Working principle:

[0027] When in use, the high-speed hot air blown out by the hot air generator is discharged to the inner side of the box body 1 through the ventilation holes 2, and at the same time, the guide plates 6 guide the hot air to the inner sides of the box body 1, so that the hot air moves to the guide plates 4, and at the same time, the guide plates 4 on the brackets 3 are staggered so that the guide plates 4 move the hot air guided by the guide plates 6 around the tray 5 in an S shape, and the guide plates 4 on the two brackets 3 are staggered so that the inner side of the box body 1 has staggered hot air flow channels, so that the dough inside the multiple trays 5 can be baked, and at the same time, multiple streams of hot air move from both sides of the tray 5 to the other side, wherein an impact is generated between every two streams of wind, so that the hot air generates a vortex or moves horizontally, so that the hot air wraps around the outer side of the items inside the tray 5, so that the bread embryo is evenly heated, thereby ensuring the consistency of color and taste of the baked bread.

[0028] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A baking oven, characterized in that: The invention comprises a box body (1) at least one hot air heater is arranged on the inner side of the bottom end, brackets (3) are arranged on both sides of the box body (1), a plurality of trays (5) are placed between two of the brackets (3), a plurality of guide plates (4) are arranged on the inner side of the brackets (3) and on the side of the trays (5), and a guide plate (6) is arranged on the inner side of the box body (1) and between the trays (5) and the ventilation holes (2).

2. A baking oven according to claim 1, characterized in that: A ventilation hole (2) is provided at the inner bottom end of the box body (1), and the heat generator is located below the ventilation hole (2) and faces the inner side of the box body (1).

3. A baking oven according to claim 1, characterized in that: The two brackets (3) are symmetrically arranged on the inner side of the box body (1), and the side of the bracket (3) is provided with a multi-layer support frame, and the tray (5) is connected to the support frame of the bracket (3).

4. A baking oven according to claim 3, characterized in that: The guide plates (4) are located on one side of the support frame of the bracket (3); the guide plates (4) on the side of the multiple layers of the support frame of the bracket (3) are arranged in a staggered manner from top to bottom, and the guide plates (4) on the two brackets (3) are arranged in a staggered manner.

5. A baking oven according to claim 4, characterized in that: The guide plate (4) provided on the support (3) is at least one and is located on the side of the support.

6. The baking oven according to claim 1, characterized in that: The guide plate (4) is arranged in an inclined manner, and its inclination angle is 15 to 75 degrees.

7. The baking oven according to claim 3, characterized in that: A stopper is provided at one end of the support frame of the bracket (3), and the stopper is connected to the tray (5).

8. The baking oven according to claim 1, characterized in that: The guide plate (6) is in a V-shape.

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