Fish protein processing and fishy smell removing device

Abstract

The utility model discloses a fishy smell removing device for fish protein processing, and relates to the technical field of fishy smell removing devices.The fishy smell removing device comprises a main body, three bearing bases are symmetrically arranged on the lower surface of the main body, a material taking opening is formed in the lower half portion of the main body, a first motor penetrates through the lower half portion of the main body, a limiting chamber is arranged on the periphery of the top of the main body, and an outer cover is arranged above the limiting chamber; a movable bump is arranged at the bottom of the outer cover; through the cooperation of the structures, the raw materials for making the fish protein can be processed and deodorized, and the trial taste is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of fishy smell removal devices, in particular to a fish protein processing fishy smell removal device. Background Art

[0002] A fish protein processing and deodorizing device is made of high-strength wear-resistant material, which can effectively protect the surface of the magnetic steel from damage. The device is equipped with a high-efficiency dust removal system to ensure the effective collection and treatment of dust during operation and ensure a clean environment.

[0003] The utility model with announcement number CN206715341U discloses a concentrated drying device for fish protein extraction, wherein one end of a vacuum connection pipe is connected to the inner cavity of a tank body; a vapor gas collecting box is arranged on the top of the tank body; one end of a bottom connection pipe is connected to the input end of a pump body; the other end of the bottom connection pipe is connected to the bottom of the inner cavity of the tank body; the input end of a return pipe is connected to the output end of the pump body; the output end of the return pipe is connected to the top of the inner cavity of the tank body; a sieve plate is fixed to the inner cavity of the tank body. When using the utility model, a vacuum pump is connected to the vacuum connection pipe to vacuum the tank body.

[0004] In the process of implementing this application, it was found that the technology has the following problems: there is no fishy smell removal step in the above patent documents. During the processing, the fishy substances in the fish protein cannot be effectively removed, resulting in the final product having a heavy fishy smell, affecting the taste and quality.

[0005] Therefore, a fish protein processing and fishy smell removal device is proposed. Utility Model Content

[0006] The purpose of the utility model is to remove the fishy smell of fish protein and improve the taste and quality of fish protein. The present application provides a fish protein processing and fishy smell removal device.

[0007] The technical solution adopted by the utility model is as follows:

[0008] A fish protein processing and deodorizing device comprises a main body, wherein three groups of bearing seats are symmetrically arranged on the lower surface of the main body, a material taking port is arranged on the lower half of the main body, a first motor is arranged through the lower half of the main body, a limiting chamber is arranged on the periphery of the top of the main body, an outer cover is arranged above the limiting chamber, and a movable protrusion is arranged on the bottom of the outer cover;

[0009] A second motor is provided through the middle of the lower surface of the main body, and the output end of the second motor is fixedly connected to a limited position seat. A crushing chamber is provided on the inner surface of the upper half of the main body, and two groups of electric telescopic rods are provided below the main body away from the crushing chamber. The output ends of the two groups of electric telescopic rods are fixedly connected to material blocking plates.

[0010] Furthermore, the limiting chamber includes a telescopic spring, a pressing piece and a limiting movable block, the inner surface of the limiting chamber away from the main body is fixedly connected to the telescopic spring, the end of the telescopic spring is fixedly connected to the limiting movable block, the limiting movable block is limit-engaged with the movable protrusion, and the outer surface of the limiting movable block away from the outer cover is fixedly connected to the pressing piece.

[0011] Furthermore, the upper part of the main body away from the crushing chamber is rotatably connected to a screw rod, the outer periphery of the screw rod is rotatably connected to a threaded sleeve, and the end of the screw rod close to the first motor is fixedly connected to the first motor.

[0012] Furthermore, a rotating chamber is fixedly connected to the bottom of the threaded sleeve, a rotating rod is rotatably connected to the inner surface of the rotating chamber close to the outer cover, a first gear is fixedly connected to the periphery, a third motor is fixedly connected to the inner surface of the bottom of the rotating chamber, and a second gear is fixedly connected to the output end of the third motor.

[0013] Further, the first gear is meshed with the second gear.

[0014] Furthermore, three groups of stirring blades are arranged on the outer surface of the rotating rod away from the rotating chamber, and the material blocking plate is in contact with the crushing chamber.

[0015] Furthermore, a rotating rod is fixedly connected to the outer surface of the limiting seat away from the second motor, an external centrifugal part is fixedly connected to the outer surface of the rotating rod close to the limiting seat, and an internal centrifugal part is rotatably connected to the outer surface of the rotating rod away from the external centrifugal part.

[0016] In summary, due to the adoption of the above technical solution, the beneficial effects of the utility model are:

[0017] 1. In the utility model, when the fish protein raw material needs to be processed and produced, firstly, the pressing piece is pressed to deform the telescopic spring, thereby pressing the limit movable block, thereby releasing the restriction between the movable block and the movable protrusion, and the fish protein raw material is placed in the crushing chamber after opening the outer cover, and the first motor and the third motor are started. The first motor drives the screw rod to rotate so that the threaded sleeve moves horizontally, and the horizontal movement of the threaded sleeve drives the rotating chamber to move. The rotation of the third motor drives the second gear to rotate, thereby driving the first gear meshing with it to rotate, and finally the stirring fan blades move and stir in the crushing chamber. After stirring and crushing, the structure of the fish protein becomes finer and can be better mixed with seasonings and other ingredients, thereby improving the taste and flavor of the product.

[0018] 2. In the utility model, after sufficient stirring, the electric telescopic rods on both sides are started to drive the baffles connected thereto to contract, and the raw materials stirred for the first time enter the internal centrifugal part, and the second motor is started to rotate to drive the rotating rod to rotate, and the rotating rod drives the internal centrifugal part and the external centrifugal part to rotate coaxially. After the raw materials undergo centrifugal motion, the moisture is separated from the internal centrifugal part, so that the fishy substances in the fish protein raw materials are thrown out together with the moisture, thereby further removing the fishy smell and improving the sanitary quality of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 This is an internal cross-sectional view of the utility model;

[0021] Figure 3 It is a structural schematic diagram of the centrifugal assembly of the utility model;

[0022] Figure 4 For the utility model Figure 2 Detail of A in the middle;

[0023] Figure 5 For the utility model Figure 2 Detail of B.

[0024] Markings in the figure: 1-main body, 2-outer cover, 3-feeding port, 4-first motor, 5-screw, 6-electric telescopic rod, 7-external centrifugal part, 8-internal centrifugal part, 9-blocking plate, 10-first gear, 11-limiting seat, 12-second motor, 13-limiting chamber, 14-telescopic spring, 15-pressing piece, 16-limiting movable block, 17-rotating rod, 18-second gear, 19-third motor, 20-rotating chamber, 21-stirring fan blade, 22-load-bearing seat, 23-movable protrusion, 24-crushing chamber, 25-threaded sleeve, 26-rotating rod. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical solution and advantages of the embodiments of the utility model clearer, the technical solution in the embodiments of the utility model will be clearly and completely described below in combination with the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model. Example

[0026] Reference Figure 1-Figure 5A fish protein processing and fishy smell removal device comprises a main body 1, three groups of load-bearing seats 22 are symmetrically arranged on the lower surface of the main body 1, a material taking port 3 is arranged on the lower half of the main body 1, a first motor 4 is arranged through the lower half of the main body 1, a limit chamber 13 is arranged on the outer periphery of the top of the main body 1, an outer cover 2 is arranged above the limit chamber 13, and a movable protrusion 23 is arranged on the bottom of the outer cover 2; a second motor 12 is arranged through the middle of the lower surface of the main body 1, and the output end of the second motor 12 is fixedly connected to the limit seat 11, a crushing chamber 24 is arranged on the inner surface of the upper half of the main body 1, and two groups of electric telescopic rods 6 are arranged below the main body 1 away from the crushing chamber 24, and the output ends of the two groups of electric telescopic rods 6 are fixedly connected to the material blocking plate 9. Specifically, after stirring and crushing, the structure of the fish protein becomes finer and can be better mixed with seasonings and other ingredients.

[0027] Reference Figure 1-Figure 5 The limiting chamber 13 includes a telescopic spring 14, a pressing piece 15 and a limiting movable block 16. The inner surface of the limiting chamber 13 away from the main body 1 is fixedly connected with the telescopic spring 14. The end of the telescopic spring 14 is fixedly connected with the limiting movable block 16. The limiting movable block 16 is limitedly engaged with the movable protrusion 23. The outer surface of the limiting movable block 16 away from the outer cover 2 is fixedly connected with the pressing piece 15. Specifically, the inner surface of the limiting chamber 13 away from the main body 1 is fixedly connected with the telescopic spring 14, which makes the limiting chamber have a certain elasticity and can adapt to fish protein raw materials of different sizes and shapes. The upper part of the main body 1 away from the crushing chamber 24 is rotatably connected with the screw rod 5, and the outer periphery of the screw rod 5 is rotatably connected with the threaded sleeve 25. The end of the screw rod 5 close to the first motor 4 is fixedly connected with the first motor 4. Specifically, the outer periphery of the screw rod 5 is rotatably connected with the threaded sleeve 25. This connection method can ensure the stability and reliability between the threaded sleeve and the screw rod.

[0028] Reference Figure 1-Figure 5 The bottom of the threaded sleeve 25 is fixedly connected with a rotating chamber 20, and the inner surface of the rotating chamber 20 close to the outer cover 2 is rotatably connected with a rotating rod 17, and the outer periphery of 17 is fixedly connected with a first gear 10, and the inner surface of the bottom of the rotating chamber 20 is fixedly connected with a third motor 19, and the output end of the third motor 19 is fixedly connected with a second gear 18. Specifically, the rotating chamber 20 fixedly connected at the bottom of the threaded sleeve 25 increases the operating space and flexibility of the device. Through the rotating chamber 20, the position and angle of the rotating rod 17 can be easily adjusted and changed, so as to better adapt to fish protein raw materials of different shapes and sizes. The first gear 10 is meshed with the second gear 18. Specifically, when the first gear 10 rotates, it transmits power to the second gear 18 through meshing with the second gear 18, thereby driving the rotation of other components connected thereto.

[0029] Reference Figure 1-Figure 5, the outer surface of the rotating rod 17 away from the rotating chamber 20 is provided with three groups of stirring blades 21, and the material blocking plate 9 is in contact with the crushing chamber 24. Specifically, the three groups of stirring blades 21 provided on the rotating rod 17 increase the stirring area and strength of the device. This allows the fish protein raw materials to be mixed more evenly during the stirring process, thereby improving the quality and taste of the product. A rotating rod 26 is fixedly connected to the outer surface of the side of the limiting seat 11 away from the second motor, and an external centrifugal component 7 is fixedly connected to the outer surface of the side of the rotating rod 26 close to the limiting seat 11. The outer surface of the side of the rotating rod 26 away from the external centrifugal component 7 is rotatably connected to the internal centrifugal component 8. Specifically, when the second motor rotates, the power is transmitted to the external centrifugal component 7 through the rotating rod 26, so that it can rotate accordingly, so that the fish protein raw materials can be mixed more evenly during the centrifugal process.

[0030] The implementation principle of the fish protein processing and fishy removal device embodiment of the present application is:

[0031] When the fish protein raw material needs to be processed, first, the pressing piece 15 is pressed to deform the telescopic spring 14, thereby pressing the limit movable block 16, thereby releasing the restriction between the movable block 16 and the movable protrusion 23, and the fish protein raw material is placed in the crushing chamber 24 after opening the outer cover 2, and the first motor 4 and the third motor 19 are started. The first motor 4 drives the screw rod 5 to rotate, thereby causing the threaded sleeve 25 to move laterally, and the threaded sleeve 25 moves laterally to drive the rotating chamber 20 to move, and the third motor 19 rotates to drive the second gear 18 to rotate, thereby driving the first gear 10 meshing therewith to rotate, and finally the stirring blade 21 moves and stirs in the crushing chamber 24. After stirring and crushing, the structure of the fish protein becomes finer, which can be better mixed with seasonings and other ingredients, thereby improving the taste and flavor of the product.

[0032] On the other hand, after sufficient stirring, the electric telescopic rods 6 on both sides are started to drive the baffles 9 connected thereto to contract, and the raw materials stirred for the first time enter the internal centrifugal part 8, and the second motor 12 is started to rotate to drive the rotating rod 26 to rotate, and the rotating rod 26 drives the internal centrifugal part 8 and the external centrifugal part 7 to rotate coaxially. After the raw materials undergo centrifugal motion, the moisture is separated from the internal centrifugal part 8, so that the fishy substances in the fish protein raw materials are thrown out together with the moisture, thereby further removing the fishy smell and improving the sanitary quality of the product.

[0033] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that the technical solutions described in the aforementioned embodiments may still be modified, or some of the technical features may be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A fish protein processing and deodorizing device, comprising a main body (1), characterized in that: The lower surface of the main body (1) is symmetrically provided with three groups of bearing seats (22); the lower half of the main body (1) is provided with a material taking port (3); the lower half of the main body (1) is penetrated by a first motor (4); a limit chamber (13) is provided on the outer periphery of the top of the main body (1); an outer cover (2) is provided above the limit chamber (13); and a movable protrusion (23) is provided at the bottom of the outer cover (2); A second motor (12) is provided through the middle of the lower surface of the main body (1), and an output end of the second motor (12) is fixedly connected to a limit seat (11). A crushing chamber (24) is provided on the inner surface of the upper half of the main body (1). Two groups of electric telescopic rods (6) are provided below the main body (1) away from the crushing chamber (24), and the output ends of the two groups of electric telescopic rods (6) are fixedly connected to a material blocking plate (9).

2. A fish protein processing and deodorizing device as claimed in claim 1, characterized in that: The limiting chamber (13) comprises a telescopic spring (14), a pressing piece (15) and a limiting movable block (16); the inner surface of the limiting chamber (13) away from the main body (1) is fixedly connected to the telescopic spring (14); the end of the telescopic spring (14) is fixedly connected to the limiting movable block (16); the limiting movable block (16) is limitedly engaged with the movable protrusion (23); and the outer surface of the limiting movable block (16) away from the outer cover (2) is fixedly connected to the pressing piece (15).

3. A fish protein processing and deodorizing device as claimed in claim 2, characterized in that: The upper part of the main body (1) away from the crushing chamber (24) is rotatably connected to a screw rod (5), the outer periphery of the screw rod (5) is rotatably connected to a threaded sleeve (25), and the end of the screw rod (5) close to the first motor (4) is fixedly connected to the first motor (4).

4. A fish protein processing and deodorizing device as claimed in claim 3, characterized in that: The bottom of the threaded sleeve (25) is fixedly connected to a rotating chamber (20); the inner surface of the rotating chamber (20) close to the outer cover (2) is rotatably connected to a rotating rod (17); the outer periphery of the (17) is fixedly connected to a first gear (10); the inner surface of the bottom of the rotating chamber (20) is fixedly connected to a third motor (19); the output end of the third motor (19) is fixedly connected to a second gear (18).

5. A fish protein processing and deodorizing device as claimed in claim 4, characterized in that: The first gear (10) meshes with the second gear (18).

6. The fish protein processing and fishy smell removal device according to claim 4, characterized in that: The rotating rod (17) is provided with three groups of stirring blades (21) on the outer surface away from the rotating chamber (20), and the material blocking plate (9) is in contact with the crushing chamber (24).

7. The fish protein processing and fishy smell removal device according to claim 4, characterized in that: A rotating rod (26) is fixedly connected to the outer surface of the limiting seat (11) on a side away from the second motor, an external centrifugal component (7) is fixedly connected to the outer surface of the rotating rod (26) on a side close to the limiting seat (11), and an internal centrifugal component (8) is rotatably connected to the outer surface of the rotating rod (26) on a side away from the external centrifugal component (7).

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