Cooking equipment

Abstract

The utility model relates to the technical field of cooking equipment, and provides cooking equipment which comprises a frame body, a pot body, a gordon euryale seed conveying assembly, a uniform mixing assembly, a common pipeline and a connecting piece, the gordon euryale seed conveying assembly adds gordon euryale seed into materials in the pot body, and the uniform mixing assembly blows air into a gordon euryale seed bottle to uniformly mix the gordon euryale seed. The common pipeline is respectively communicated with the first pipeline for conveying the gordon euryale juice and the second pipeline for conveying the uniformly-mixed gas through the connecting piece. According to the utility model, the gordon euryale seed is uniformly mixed by blowing air into the gordon euryale seed bottle, the uniform mixing effect is stable and reliable, the structure is simple, the uniform mixing noise is low, and the use experience is improved. Meanwhile, the requirement for sucking the gordon euryale juice and conveying the uniformly-mixed gas is met at the same time through the common pipeline, the overall pipeline structure is simplified, and the manufacturing cost is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a cooking device. Background Art

[0002] With the development of intelligent technology and the improvement of living standards, some automatic cooking machines have appeared on the market, which can cook automatically, thereby reducing the labor intensity in people's lives and improving the efficiency of cooking. They are very popular among users and the catering industry.

[0003] When cooking some dishes with a cooking machine, you need to add starch sauce to the ingredients to thicken them in order to increase the thickness, color and taste of the dishes. However, starch sauce is usually made by mixing cornstarch and water, so it is easy to precipitate, resulting in an unstable amount of starch sauce added, which in turn affects the quality of the dishes.

[0004] In the related art, a vibrating or shaking device is generally used to vibrate or shake the thickening bottle containing the thickening sauce to prevent the thickening sauce from settling in the thickening bottle. However, these methods have the problems of complex mixing structure, high cost, and the movement of the device causes a large operating noise, which affects the user experience. Utility Model Content

[0005] In view of this, the utility model provides a cooking device to solve the problems of complicated sauce mixing structure, high cost, high noise and influence on user experience.

[0006] To solve the above problems, the technical solution of the utility model is achieved as follows:

[0007] A cooking device, comprising: a frame; a pot body, used for containing materials, the pot body is movably connected to the frame body and can rotate relative to the frame body at a preset angle; a starch juice conveying component is arranged on the frame body, the starch juice conveying component comprises a starch juice bottle, a first pipeline for conveying starch juice, and a conveying pump for sucking starch juice, the conveying pump is at least used to suck the starch juice in the starch juice bottle and add it into the pot body, and the first end of the first pipeline is connected to the conveying pump; a mixing component is arranged on the frame body, the mixing component is used to The starch sauce in the starch sauce bottle is mixed, and the mixing component includes a second pipeline and an air pump component for generating mixing gas, and the first end of the second pipeline is connected to the air pump component; a common pipeline is used to transport starch sauce or mixing gas, and the first end of the common pipeline extends into the starch sauce bottle; a connecting piece is used to interconnect the first pipeline, the second pipeline and the common pipeline, and the second end of the first pipeline, the second end of the second pipeline and the second end of the common pipeline are respectively connected to the connecting piece.

[0008] In some embodiments, the delivery pump rotates forward to suck the starch juice in the starch juice bottle and add it into the pot body through the first pipeline, and the delivery pump rotates reversely to drive the starch juice in the first pipeline to flow back into the starch juice bottle.

[0009] In some embodiments, the cooking equipment further comprises a gas distribution component, wherein the gas distribution component is connected to the first end of the common pipeline extending to the sauce bottle; wherein the gas distribution component has a plurality of gas outlet holes for discharging gas toward different positions.

[0010] In some embodiments, the distance between the gas distribution member and the bottom of the sauce bottle is set within a preset range.

[0011] In some embodiments, the orientation of each of the air outlet holes is parallel to the bottom of the sauce bottle.

[0012] In some embodiments, each of the air outlet holes is inclined toward the bottom of the sauce bottle.

[0013] In some embodiments, a portion of each of the air outlet holes is oriented in an inclined direction toward the bottom of the sauce bottle, and a remaining portion of each of the air outlet holes is oriented in a parallel direction toward the bottom of the sauce bottle.

[0014] In some embodiments, the directions of the air outlet holes are alternately arranged in a direction inclined with respect to the bottom of the sauce bottle and in a direction parallel with the bottom of the sauce bottle.

[0015] In some embodiments, the air pump assembly includes an air pump, an exhaust valve and a one-way valve, the first end of the second pipeline is connected to the air pump, and the exhaust valve is connected to the air pump via a connecting pipe; wherein the one-way valve is connected in series to the second pipeline.

[0016] In some embodiments, the delivery pump includes a first connector and a second connector, the first end of the first pipeline is connected to the first connector, and the second connector is connected to a discharge pipe for delivering the starch sauce into the pot body.

[0017] In some embodiments, a nozzle is connected to one end of the discharge pipe facing the pot body.

[0018] The cooking equipment provided by the embodiment of the utility model includes a pot body, a starch sauce delivery component, a mixing component, a common pipeline and a connector. The pot body is used to hold materials, the starch sauce delivery component adds starch sauce to the materials in the pot body, the mixing component blows air into the starch sauce bottle to mix the starch sauce, and the common pipeline is connected to the first pipeline for conveying starch sauce and the second pipeline for conveying mixing gas through the connector. In this way, the starch sauce is mixed by blowing air into the starch sauce bottle, which not only has a good mixing effect, stable and reliable functions, but also has a simple structure. In addition, a common pipeline is used to simultaneously meet the needs of suction of starch sauce and conveying mixing gas, which simplifies the overall pipeline structure and reduces manufacturing costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is a schematic diagram of the structure in which the utility model provides a starch sauce conveying component and a mixing component installed on a frame;

[0020] Figure 2 It is a schematic diagram of the connection between the starch sauce conveying component and the mixing component provided in the embodiment of the utility model;

[0021] Figure 3 This is a schematic diagram of the first structure of the gas distribution component provided by the embodiment of the utility model;

[0022] Figure 4 This is a second structural schematic diagram of the gas distribution component provided by the embodiment of the utility model;

[0023] Figure 5 This is a third structural schematic diagram of the gas distribution component provided by an embodiment of the utility model.

[0024] Description of reference numerals:

[0025] 1. Frame;

[0026] 2. starch sauce delivery assembly; 21. starch sauce bottle; 22. first pipeline; 23. delivery pump; 231. first joint; 232. second joint; 24. discharge pipe; 25. nozzle;

[0027] 3. Mixing component; 31. Second pipeline; 32. Air pump component; 321. Air pump; 322. Exhaust valve; 323. One-way valve;

[0028] 4. Shared pipelines;

[0029] 5. Connectors;

[0030] 6. Gas distribution component; 61. Gas outlet. DETAILED DESCRIPTION

[0031] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0032] The various specific technical features described in the specific embodiments can be combined in any suitable manner without contradiction, for example, different embodiments and technical solutions can be formed by combining different specific technical features. In order to avoid unnecessary repetition, the various possible combinations of the specific technical features in the utility model will not be described separately.

[0033] In the following description, the terms "first\second\..." are only used to distinguish different objects, and do not mean that the objects have the same or related points. It should be understood that the directions "above", "below", "outside" and "inside" are all directions in normal use, and the directions "left" and "right" refer to the left and right directions shown in the corresponding schematic diagrams, which may or may not be the left and right directions in normal use.

[0034] It should be noted that the terms "comprises", "includes" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also includes other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, an element defined by the sentence "comprises a ..." does not exclude the presence of other identical elements in the process, method, article or device including the element. "Multiple" means greater than or equal to two.

[0035] Please refer to Figure 1 and Figure 2The embodiment of the utility model provides a cooking device, including a frame 1, a pot body (not shown in the figure), a sauce delivery component 2, a mixing component 3, a common pipeline 4 and a connector 5. The pot body is used to hold materials, and is movably connected to the frame body 1 and can rotate relative to the frame body 1 at a preset angle. For example, when cooking, the pot body can maintain a basically horizontal state relative to the frame body 1, so that the food in the pot body is not easy to spill; and after the food in the pot is fried, the pot body can be rotated at a certain angle relative to the frame body 1 to maintain an inclined state, so that the food in the pot can be easily poured out. The sauce delivery component 2 is arranged on the frame body 1, and the sauce delivery component 2 includes a sauce bottle 21, a first pipeline 22 for delivering the sauce, and a delivery pump 23 for sucking the sauce. The delivery pump 23 is at least used to suck the sauce in the sauce bottle 21 and add it into the pot body, and the first end of the first pipeline 22 is connected to the delivery pump 23. The mixing component 3 is arranged on the frame 1, and is used to mix the starch sauce in the starch sauce bottle 21 to prevent the starch sauce from settling and causing inaccurate or impossible addition of starch sauce. The mixing component 3 includes a second pipeline 31 and an air pump component 32 for generating mixing gas, and the first end of the second pipeline 31 is connected to the air pump component 32; the common pipeline 4 is used to transport starch sauce or mixing gas, and the first end of the common pipeline 4 extends into the starch sauce bottle 21; the connector 5 is used to interconnect the first pipeline 22, the second pipeline 31 and the common pipeline 4, and the second end of the first pipeline 22, the second end of the second pipeline 31 and the second end of the common pipeline 4 are respectively connected to the connector 5. In this way, the cooking device uses blowing to mix the starch sauce, has a simple structure, good mixing effect, low noise in use, and good experience. The suction of the starch juice and the delivery of the mixing gas are completed by a common pipeline, and there is no need to set up separate pipelines, thereby simplifying the number of pipelines in the starch juice bottle 21. The entire pipeline structure is simple, easy to connect and maintain, and low in cost.

[0036] Specifically, if Figure 1 As shown, the frame 1 of the cooking device can be a hollow shell structure to accommodate and protect the components in the device. The frame 1 should usually also have a detachable cover plate, through which the components accommodated in the frame 1 are covered or closed, so as to facilitate observation of the internal structure. Figure 1 The cooking device also has a pot body for holding materials, which is a frying pan used for cooking. The pot body can be movably connected to the frame body 1 by setting a mechanical structure, and can rotate relative to the frame body 1 at a preset angle, so as to facilitate cooking and pouring. The specific mechanical structure is not described in detail here.

[0037] like Figure 2As shown, the cooking device has a sauce delivery component 2, so that when the sauce needs to be added to the food in the pot for seasoning, the sauce can be automatically added quantitatively. The delivery pump 23 in the sauce delivery component 2 can be any driving pump with forward and reverse functions, such as a centrifugal pump, a circulating pump, a peristaltic pump, etc. Among them, the peristaltic pump is the preferred solution of the embodiment of the utility model, which has the characteristics of no pollution to the fluid, high stability and precision, etc. When adding starch sauce to the cooking device, the forward rotation of the delivery pump 23 can not only suck the starch sauce in the starch sauce bottle 21, so that the starch sauce is added to the pot body through the first pipeline 22; after taking a sufficient amount of starch sauce, the cooking device can also drive the residual starch sauce in the first pipeline 22 to flow back to the starch sauce bottle 21 by the reverse rotation of the delivery pump 23, so as to avoid the starch sauce waste or pipeline blockage caused by the starch sauce being retained and precipitated in the first pipeline, which is conducive to the reliable delivery of starch sauce and more accurate control of the amount of starch sauce. Of course, it can be understood that there is no limitation on the functions that can be achieved by the forward and reverse rotation of the delivery pump 23, and the delivery pump 23 can also reverse to achieve the suction of the starch sauce in the starch sauce bottle 21, and the forward rotation of the delivery pump 23 drives the residual starch sauce in the first pipeline 22 to flow back to the starch sauce bottle 21.

[0038] like Figure 2 As shown, the cooking device also has a mixing component 3. The air pump component 32 in the mixing component 3 can extract gas from the clean air source and output the gas, so that the gas enters the sauce bottle 21 along the second pipeline 31. The starch and water in the sauce bottle 21 are mixed under the disturbance of the gas to prevent the starch from settling and separating from the water, so that the formed sauce can always maintain a mixed state and meet the use requirements. The above method enables the cooking device to complete the blending of the sauce without vibrating or shaking the sauce bottle 21, thereby saving the cost of the motor, simplifying the structure of the device, and compared with the vibration or shaking method, the operation of the device is more stable, the noise generated is low, and the user experience is improved.

[0039] like Figure 2 As shown, the cooking equipment also includes a common pipeline 4 and a connector 5, through which the first pipeline 22 and the second pipeline 31 are both connected to the common pipeline 4, and the common pipeline 4 is connected to the sauce bottle 21. Among them, the connector 5 can select an equal-diameter tee or a different-diameter tee according to the diameter of the first pipeline 22, the second pipeline 31 and the common pipeline 4, and can also select a three-way valve to control the on-off of the pipeline. The design of the combined pipeline optimizes the layout of the pipeline and makes the equipment structure more compact and simple. In addition, in order to facilitate the extraction of the sauce and prevent the sauce from mixing into the second pipeline 31, the second pipeline 31 can usually be arranged at a position higher than the first pipeline 22, thereby further improving the operating efficiency of the equipment.

[0040] The cooking device provided in the embodiment of the utility model controls the flow of the starch sauce by the forward and reverse rotation of the delivery pump 23, so as to accurately control the amount of starch sauce and avoid the problems of starch sauce waste or pipeline blockage; the starch sauce is mixed by delivering gas to the starch sauce bottle 21 through the air pump assembly 32, and the mixing effect is good and the noise is low, so that the operation of the equipment is more stable; by setting the common pipeline 4 and the connecting piece 5, the first pipeline 22 for delivering starch sauce and the second pipeline 31 for delivering mixing gas are connected to the common pipeline 4 through the connecting piece 5. This design of merging pipelines optimizes the layout of the pipelines and makes the equipment structure more compact and simple.

[0041] Optionally, the starch sauce delivery component 2 is mainly used for the delivery of starch sauce, but in some possible implementation schemes, its use function is not limited to the delivery of starch sauce, but can also be used for the output of other liquid (such as cooking wine) or fluid condiments (such as cooking oil). For example, in some cooking environments, starch sauce is not needed, but other condiments need to be added, the starch sauce delivery component 2 can be used to automatically add relevant condiments. At this time, if the condiment needs to be mixed by blowing, the use function of the mixing component 3 can be temporarily disabled through the corresponding operation control, and when the blowing mixing is needed, it can be controlled to be turned on. With this arrangement, the use function of the starch sauce delivery component 2 is expanded.

[0042] In some possible implementations, such as Figure 3 As shown, the cooking device further includes a gas distribution member 6, which is connected to the first end of the common pipeline 4 extending to the inside of the sauce bottle 21; wherein the gas distribution member 6 has a plurality of gas outlets 61 for discharging gas toward different positions. Thus, gas can be discharged through different gas outlets 61, so that the sauce bottle 21 can be blown from different directions.

[0043] Specifically, as 3 to Figure 5 As shown, the gas distribution member 6 is used for distributing and outputting the gas, and its shape can be cylindrical, cubic or truncated cone, etc., without specific limitation. The interior is a hollow structure, and each gas outlet 61 can be opened on one or more surfaces of the gas distribution member 6, and all are connected to the interior. The shape, number and direction of each gas outlet 61 can be flexibly designed. The gas introduced into the common pipeline 4 is diverted through multiple gas outlets 61, so that the air flow is more evenly distributed in the sauce bottle 21, avoiding the gas being output to only one position. Such a design can further improve the efficiency and effect of sauce mixing.

[0044] In some possible implementations, the distance between the gas distribution component 6 and the bottom of the sauce bottle 21 is set within a preset range, that is, the gas distribution component 6 can adjust the distance between it and the bottom of the sauce bottle 21 according to the use requirements, so that the gas can better blow and mix the sauce bottle 21. For example, according to the design requirements, the distance between the gas distribution component 6 and the bottom of the sauce bottle 21 can be set to zero, that is, the gas distribution component 6 is directly set at the bottom of the sauce bottle 21, or the distance between the gas distribution component 6 and the bottom of the sauce bottle 21 can be in other suitable ranges and remain unchanged after the position is set. It is also possible that when the sauce content in the sauce bottle 21 gradually decreases, the gas distribution component 6 can gradually approach the bottom of the sauce bottle 21 to maximize its diversion effect. In addition, the gas distribution component 6 can also be set to periodically extend and retract up and down to make the concentration of the sauce more uniform in the depth direction.

[0045] In some possible implementations, such as Figure 3 As shown, the direction of each air outlet 61 can be parallel to the bottom of the sauce bottle 21. At this time, the opening of each air outlet 61 faces the side wall of the sauce bottle 21. The air outlet 61 designed in this way can guide the gas introduced into the common pipeline 4 from the middle of the sauce bottle 21 to the surrounding positions, thereby achieving a diversion effect.

[0046] In some embodiments, Figure 4 As shown, each air outlet 61 is inclined toward the bottom of the sauce bottle 21. At this time, the orifice of the air outlet 61 can guide the gas introduced in the common pipeline 4 to the bottom of the sauce bottle 21 in an oblique downward direction, blowing the bottom of the sauce bottle 21, and the mixing effect is good.

[0047] In some other possible implementations, part of each air outlet 61 may be oriented to be inclined with respect to the bottom of the sauce bottle 21, while the remaining part of each air outlet 61 may be oriented parallel with the bottom of the sauce bottle 21. In this way, the gas may be blown out from multiple directions, and the reliability of the sauce mixing effect may be improved by combining the blowing and mixing from various directions of the sauce bottle 21.

[0048] In some other possible implementations, such as Figure 5 As shown, the directions of the air outlets 61 can also be arranged alternately in a manner of being inclined with respect to the bottom of the sauce bottle 21 and being parallel with the bottom of the sauce bottle 21, so that air can be blown in different directions in the sauce bottle 21, which can further enhance the effect of mixing the sauce.

[0049] It is understandable that there are many possible designs for the gas distribution component 6 and the gas outlet 61. In the actual production process, the design scheme can be selected based on factors such as processing cost and the required gas diversion effect. A variety of different gas distribution components 6 can also be designed for replacement, and the design flexibility is relatively high.

[0050] In some embodiments, Figure 2 As shown, the air pump assembly 32 includes an air pump 321, an exhaust valve 322 and a one-way valve 323. The first end of the second pipeline 31 is connected to the air pump 321, and the exhaust valve 322 is connected to the air pump 321 through a connecting pipe; wherein the one-way valve 323 is connected in series to the second pipeline 31. The exhaust valve 322 can adjust the output air pressure of the air pump 321 according to demand to ensure that the output air pressure is stable and controllable. When the air pump 321 blows air, the exhaust valve 322 opens, and when the air pump 321 stops, the exhaust valve 322 closes to ensure that there is no air leakage when the delivery pump 23 is working. The one-way valve 323 can allow the gas output by the air pump 321 to pass smoothly, and prevent the sauce from flowing into the air pump 321 through the second pipeline 31, so as to avoid problems such as affecting the normal use of the air pump or damaging the air pump.

[0051] In some embodiments, Figure 2 As shown, the delivery pump 23 includes a first connector 231 and a second connector 232. The first end of the first pipeline 22 is connected to the first connector 231, and the second connector 232 is connected to a discharge pipe 24 for delivering the starch sauce to the pot body. In this way, the first connector 231 and the second connector 232 are respectively used to connect with the corresponding pipelines, which improves the convenience of connection.

[0052] In some embodiments, Figure 2 As shown, a nozzle 25 is connected to one end of the discharge pipe 24 facing the pot body. The nozzle 25 is used to spray the starch sauce evenly onto the food in the pot body. Specifically, the nozzle 25 can be of various types, such as a single-hole nozzle, a multi-hole scattering nozzle or an atomizing nozzle, etc., and its design flexibility is relatively high. The nozzle 25 can be removed from the discharge pipe 24, making it easy to clean or replace according to different usage requirements, and the setting is flexible.

[0053] The cooking equipment provided by the embodiment of the utility model includes a sauce delivery component, a mixing component, a common pipeline and a connector. The sauce delivery component automatically adds sauce to the pot body. By setting the mixing component, it is possible to blow air into the sauce bottle to mix the sauce, and the connector connects the first pipeline for delivering the sauce and the second pipeline for delivering the mixing gas to the common pipeline. With this arrangement, the sauce is mixed by blowing air into the sauce bottle, and the mixing effect is good, the function is stable and reliable, and the use noise is low, which improves the sauce mixing effect and the user experience. In addition, a common pipeline can simultaneously meet the needs of suction of the sauce and delivery of the mixing gas, and the design is ingenious, which simplifies the overall pipeline structure and reduces the manufacturing cost.

[0054] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking device, characterized in that: include: Frame; A pot body, used for containing materials, the pot body is movably connected to the frame body and can rotate at a preset angle relative to the frame body; A starch sauce delivery assembly is arranged on the frame, the starch sauce delivery assembly comprises a starch sauce bottle, a first pipeline for delivering starch sauce, and a delivery pump for sucking starch sauce, the delivery pump is at least used to suck starch sauce in the starch sauce bottle and add it into the pot body, and the first end of the first pipeline is connected to the delivery pump; A mixing component is arranged on the frame, and is used to mix the starch juice in the starch juice bottle. The mixing component includes a second pipeline and an air pump component for generating mixing gas, and a first end of the second pipeline is connected to the air pump component; A common pipeline is used for conveying starch juice or mixing gas, and a first end of the common pipeline extends into the starch juice bottle; A connector is used to connect the first pipeline, the second pipeline and the common pipeline to each other, and the second end of the first pipeline, the second end of the second pipeline and the second end of the common pipeline are respectively connected to the connector.

2. The cooking device according to claim 1, characterized in that: The delivery pump rotates forward to suck the starch juice in the starch juice bottle and add it into the pot body through the first pipeline, and the delivery pump rotates reversely to drive the starch juice in the first pipeline to flow back into the starch juice bottle.

3. The cooking device according to claim 1, characterized in that: The cooking device further comprises a gas distribution component, the gas distribution component being connected to a first end of the common pipeline extending into the sauce bottle; Wherein, the gas distribution component has a plurality of gas outlet holes for discharging gas toward different positions.

4. The cooking device according to claim 3, characterized in that: The distance between the gas distribution member and the bottom of the sauce bottle is set within a preset range.

5. The cooking device according to claim 3, characterized in that: The directions of the air outlet holes are parallel to the bottom of the sauce bottle.

6. The cooking device according to claim 3, characterized in that: Each of the air outlet holes is inclined toward the bottom of the sauce bottle.

7. The cooking device according to claim 3, characterized in that: A portion of each of the air outlet holes is oriented in an inclined direction to the bottom of the sauce bottle, and a remaining portion of each of the air outlet holes is oriented in a parallel direction to the bottom of the sauce bottle.

8. The cooking device according to claim 7, characterized in that: The directions of the air outlet holes are arranged alternately in a direction inclined with respect to the bottom of the sauce bottle and in a direction parallel with the bottom of the sauce bottle.

9. The cooking device according to any one of claims 1 to 8, characterized in that: The air pump assembly includes an air pump, an exhaust valve and a one-way valve, the first end of the second pipeline is connected to the air pump, and the exhaust valve is connected to the air pump through a connecting pipe; Wherein, the one-way valve is connected in series on the second pipeline.

10. The cooking device according to any one of claims 1 to 8, characterized in that: The delivery pump includes a first joint and a second joint, the first end of the first pipeline is connected to the first joint, and the second joint is connected to a discharge pipe for delivering the starch sauce into the pot body.

11. The cooking device according to claim 10, characterized in that: One end of the discharge pipe facing the pot body is connected with a nozzle.

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