Full-automatic multifunctional wine brewing equipment

Abstract

The utility model discloses full-automatic multifunctional wine brewing equipment, and relates to improvement of industrial brewing equipment, in particular to improvement of multifunctional wine brewing equipment. The first boiler, the electric control all-in-one machine and the fermentation distillation tank are connected and communicated through a water inlet pipe and a water return pipe; a bottom wine outlet of the fermentation distillation tank is connected to the top of the filtering tank through a wine conveying pipeline; a bottom outlet of the filtering tank is connected with an inlet of the distillation tank through a second wine conveying pipeline; a steam inlet of the distillation tank is connected to a steam outlet of the second electric boiler and electric control all-in-one machine through a steam conveying pipeline; the top of the distillation tank is connected with the top of the condensation tank through a wine steam conveying pipe; the bottoms of the second electric boiler, the electric control all-in-one machine, the distillation retort and the condensation tank are communicated through a water supplementing pipe; a condensate water inlet of the condensation tank is connected with the water outlet end of the water cooler through a cooling water inlet pipe, and a condensate water return port of the condensation tank is connected with the water return end of the water cooler through a cooling water return pipe. The multifunctional wine brewing machine has multifunctional brewing capacity, can brew distilled wine with different flavors, can blend wine with different flavors according to requirements of customers, and realizes functional diversification.

Description

Technical Field

[0001] The utility model relates to the improvement of industrial brewing equipment, in particular to the improvement of full-automatic multifunctional brewing equipment. Background Art

[0002] Industrial brewing equipment, especially equipment used for distillation, is an important tool in the modern brewing industry. These equipment are used to refine alcohol and make various alcoholic beverages such as whiskey, vodka, rum, etc. by distilling raw wine or fermented liquid. Industrial brewing equipment, especially equipment used for distillation, is an important tool in the modern brewing industry. These equipment are used to refine alcohol and make various alcoholic beverages such as whiskey, vodka, rum, etc. by distilling raw wine or fermented liquid.

[0003] The current distilled liquor brewing equipment is generally characterized by low efficiency, high energy consumption, slow production speed, and is not suitable for large-scale production. Large-scale equipment is often very complex, requires a large initial investment, is difficult to control the unique flavor of the product, and has relatively simple functions. Utility Model Content

[0004] The purpose of the utility model is to provide a fully automatic multifunctional winemaking equipment in view of the defects and shortcomings of the prior art. It has multifunctional brewing capabilities and can brew distilled liquors of different flavors. It can blend liquors of different tastes according to customer requirements to achieve diversified functions.

[0005] To achieve the above purpose, the utility model adopts the following technical scheme: it includes a first boiler and electronic control integrated machine 1, a fermentation distillation tank 2, a filter tank 3, a second electric boiler and electronic control integrated machine 4, a distillation tank 5, a condensation tank 6, and a water cooler 7; the first boiler and electronic control integrated machine 1 and the fermentation distillation tank 2 are connected to each other through a water inlet pipe 11 and a water return pipe 12; the bottom wine outlet of the fermentation distillation tank 2 is connected to the top of the filter tank 3 through a wine delivery pipeline 13; the bottom outlet of the filter tank 3 is connected to the distillation tank 5 through a second wine delivery pipeline 14 The steam inlet of the distillation tank 5 is connected to the steam outlet of the second electric boiler and the electronic control integrated machine 4 through the steam delivery pipe 15; the top of the distillation tank 5 and the top of the condensation tank 6 are connected through the wine steam delivery pipe 16; the bottoms of the second electric boiler and the electronic control integrated machine 4, the distillation tank 5 and the condensation tank 6 are connected through the water supply pipe 17; the condensation water inlet of the condensation tank 6 is connected to the water outlet end of the water cooler 7 through the cooling water inlet pipe 18, and the condensation water return port of the condensation tank 6 is connected to the return end of the water cooler 7 through the cooling water return pipe 19.

[0006] The wine delivery pipeline 13 and the second wine delivery pipeline 14 are provided with a wine delivery pipeline pump 131 and a wine delivery pipeline valve 132 .

[0007] The filter tank 3 comprises a plurality of filter screens 31 , which are stacked and adjacent filter screens 31 are connected by buckles 32 .

[0008] Both ends of the wine vapor delivery pipe 16 are connected to the lower end equipment by snap buckles 32.

[0009] An exhaust valve 51 is provided on the side of the distillation tank 5 .

[0010] The upper and lower tanks of the fermentation distillation tank 2 are connected via an external circulating air duct 20 , and a circulating fan 201 is disposed on the circulating air duct 20 .

[0011] When the utility model is used: first start the electric boiler to heat the water to 30-40℃ (constant temperature) and inject water into the water circulation heating layer to make it circulate and heat at a constant temperature at a low temperature. Put the original wine (traditional liquor at about 45 degrees, sauce-flavored, strong-flavored, and light-flavored) into the original wine distillation room, add the specified strain according to the taste of the wine, cover the mesh plate (mesh number 200 mesh), and then evenly spread the special fragrant wine lees on the mesh plate with a thickness of 5-10cm, cover the tank cover (fixed by buckle), the original wine is slowly distilled under the action of water circulation and low heating, the wine gas generated by the original wine contacts with the fragrant wine lees to make it slowly ferment, and the cover body is installed with an alcohol detector. When the alcohol concentration reaches a certain level (about 10-15%), the fan will automatically start, and the flavor gas substances after fermentation and distillation are transported to the original wine below through the fan and pipeline to dissolve. In this way, the cycle is integrated and accumulated continuously. A breathing valve is provided above the tank cover for normal breathing of fungi and microorganisms. The entire low-temperature fermentation and distillation time is about 20-60 days (to be determined according to actual conditions).

[0012] The original wine after distillation and fusion enters the filter tank through the wine outlet valve and wine pump along the pipeline for filtration. The filter tank is equipped with four-level filter screens (level 1 500 mesh, level 2 1000 mesh, level 3 2000 mesh, level 4 5000 mesh. The filter screen can be replaced according to actual conditions). The residual particles of the original wine during distillation and fermentation can be completely filtered out to ensure the purity and clarity of the wine. Each level of the filter screen is detachable and easy to clean (each level of the filter body is fixed with a buckle, which is simple and efficient).

[0013] The filtered wine is transported to the distillation tank through the wine outlet valve and wine pump below for high-temperature distillation (to achieve the purpose of concentration). First, turn on the electric boiler to generate high-temperature steam, let the steam enter the steam spiral heating tube in the distillation tank through the pipeline and heat it to high temperature, and then transport the wine to the distillation chamber inside the distillation tank through the wine pump and pipeline to start high-temperature distillation. The entire distillation is sealed distillation, and a sealed water tank is provided at the connection between the cover and the steam outlet to make it completely sealed and airtight. The internal high-temperature steam is circulated (with steam inlet and outlet), which can continuously increase the temperature without cooling. If the steam outlet is blocked or closed during distillation, the electric boiler will automatically stop the gas supply work, and automatically start working when it is unblocked or opened, so as to achieve the purpose of protection. The wine vapor generated by high-temperature distillation enters the condenser through the upper outlet and the wine vapor delivery pipeline.

[0014] The wine vapor generated during distillation enters the wine vapor condenser through the upper air inlet. Under the action of circulating cold water in the cold water inner tank and the cold water outer tank, the wine vapor can be instantly cooled into wine droplets and discharged from the wine outlet below, so as to obtain wine with higher purity and quality. The water in the tank will increase in temperature under the influence of the wine vapor. The water temperature is cooled by a cooler and works in a circulating manner. When the water level inside the electric boiler decreases, the warm water in the tank will automatically supply water to the electric boiler until it reaches the standard water level.

[0015] The fermented special fragrant wine lees are put into the distillation tank, the electric boiler is turned on to generate high-temperature steam, the steam is allowed to enter the steam spiral heating tube in the distillation tank through the pipeline and heated to high temperature, and high-temperature distillation begins. The entire distillation is sealed distillation, and a sealed water tank is provided at the connection between the cover and the steam outlet to make it completely sealed and airtight. The internal high-temperature steam is circulated (with steam inlet and outlet), which can continuously increase the temperature without cooling. If the steam outlet is blocked or closed during distillation, the electric boiler will automatically stop the gas supply work, and automatically start working when it is unblocked or opened, so as to achieve the purpose of protection. The wine vapor generated by high-temperature distillation enters the condenser through the upper air outlet and the wine vapor delivery pipeline.

[0016] The wine vapor generated during distillation enters the wine vapor condenser through the upper air inlet. Under the action of circulating cold water in the cold water inner tank and the cold water outer tank, the wine vapor can be instantly cooled into wine droplets and discharged from the lower wine outlet to obtain a more fragrant and pure wine. The water in the tank will increase in temperature under the influence of the wine vapor. The water temperature is cooled by a cooler and works in a circulating manner. When the water level inside the electric boiler decreases, the warm water in the tank will automatically supply water to the electric boiler until it reaches the standard water level.

[0017] After adopting the above technical scheme, the beneficial effects of the utility model are: it has multifunctional brewing ability, can brew distilled liquors with different flavors, and can blend liquors of different tastes according to customer requirements to achieve diversified functions. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 yes Figure 1 A magnified view of part A;

[0021] Figure 3 yes Figure 1 Enlarged view of part B.

[0022] Explanation of the reference numerals: first boiler and electronic control integrated machine 1, fermentation distillation tank 2, filter tank 3, second electric boiler and electronic control integrated machine 4, distillation tank 5, condensation tank 6, water cooler 7, water inlet pipe 11, return pipe 12 connected, wine delivery pipeline 13, second wine delivery pipeline 14, steam delivery pipeline 15, wine steam delivery pipe 16, water supply pipe 17, cooling water inlet pipe 18, cooling water return pipe 19, wine delivery pipeline pump 131, wine delivery pipeline valve 132, filter screen 31, buckle 32, exhaust valve 51, circulating air duct 20, circulating fan 201. DETAILED DESCRIPTION

[0023] See also Figure 1-3As shown, the technical solution adopted in this specific embodiment is: it includes a first boiler and electronic control integrated machine 1, a fermentation distillation tank 2, a filter tank 3, a second electric boiler and electronic control integrated machine 4, a distillation tank 5, a condensation tank 6, and a water cooler 7; the first boiler and electronic control integrated machine 1 and the fermentation distillation tank 2 are connected to each other through an inlet pipe 11 and a return pipe 12; the bottom wine outlet of the fermentation distillation tank 2 is connected to the top of the filter tank 3 through a wine delivery pipeline 13; the bottom outlet of the filter tank 3 is connected to the inlet of the distillation tank 5 through a second wine delivery pipeline 14, and the filter tank 3 comprises a plurality of filter screens 31, and the plurality of filter screens 31 are stacked, and adjacent filter screens 31 are connected by snap buckles 32; the wine delivery pipeline 13 and the second wine delivery pipeline 14 are provided with wine delivery pipes. Pipeline pump 131 and wine delivery pipeline valve 132; the steam inlet of the distillation tank 5 is connected to the steam outlet of the second electric boiler and the electronic control integrated machine 4 through the steam delivery pipeline 15; the top of the distillation tank 5 and the top of the condensation tank 6 are connected through the wine steam delivery pipe 16, and both ends of the wine steam delivery pipe 16 are clamped to the lower end equipment through the buckle 32; the bottom of the second electric boiler and the electronic control integrated machine 4, the distillation tank 5 and the condensation tank 6 are connected through the water supply pipe 17, and the side of the distillation tank 5 is provided with an exhaust valve 51; the condensation water inlet of the condensation tank 6 is connected to the water outlet end of the water cooler 7 through the cooling water inlet pipe 18, and the condensation water return port of the condensation tank 6 is connected to the return end of the water cooler 7 through the cooling water return pipe 19.

[0024] The above description is only used to illustrate the technical solution of the utility model rather than to limit it. Other modifications or equivalent substitutions made to the technical solution of the utility model by ordinary technicians in this field should be included in the scope of the claims of the utility model as long as they do not depart from the spirit and scope of the technical solution of the utility model.

Claims

1. A fully automatic multifunctional winemaking equipment, characterized by: It comprises a first boiler and electronic control integrated machine (1), a fermentation distillation tank (2), a filter tank (3), a second electric boiler and electronic control integrated machine (4), a distillation tank (5), a condensation tank (6), and a water cooler (7); the first boiler and electronic control integrated machine (1) and the fermentation distillation tank (2) are connected to each other via a water inlet pipe (11) and a water return pipe (12); the bottom wine outlet of the fermentation distillation tank (2) is connected to the top of the filter tank (3) via a wine delivery pipeline (13); the bottom outlet of the filter tank (3) is connected to the inlet of the distillation tank (5) via a second wine delivery pipeline (14); the outlet of the distillation tank (5) is connected to the inlet of the distillation tank (5) via a second wine delivery pipeline (14); The steam inlet is connected to the steam outlet of the second electric boiler and the electronic control integrated machine (4) through a steam delivery pipe (15); the top of the distillation tank (5) and the top of the condensation tank (6) are connected through a wine steam delivery pipe (16); the bottoms of the second electric boiler and the electronic control integrated machine (4), the distillation tank (5) and the condensation tank (6) are connected through a water supply pipe (17); the condensation water inlet of the condensation tank (6) is connected to the water outlet of the water cooler (7) through a cooling water inlet pipe (18), and the condensation water return port of the condensation tank (6) is connected to the return water end of the water cooler (7) through a cooling water return pipe (19).

2. The fully automatic multifunctional winemaking equipment according to claim 1 is characterized in that: The wine delivery pipeline (13) and the second wine delivery pipeline (14) are provided with a wine delivery pipeline pump (131) and a wine delivery pipeline valve (132).

3. The fully automatic multifunctional winemaking equipment according to claim 1 is characterized in that: The filter tank (3) comprises a plurality of filter screens (31), the plurality of filter screens (31) are stacked, and adjacent filter screens (31) are snap-connected via buckles (32).

4. The fully automatic multifunctional winemaking equipment according to claim 1 is characterized in that: Both ends of the wine vapor delivery pipe (16) are clamped together with the lower end equipment via buckles (32).

5. The fully automatic multifunctional winemaking equipment according to claim 1 is characterized in that: An exhaust valve (51) is arranged on the side of the distillation tank (5).

6. The fully automatic multifunctional winemaking equipment according to claim 1 is characterized in that: The upper and lower tanks of the fermentation distillation tank (2) are connected via an external circulating air duct (20), and a circulating fan (201) is arranged on the circulating air duct (20).

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