Liquid seasoning processing and conveying equipment

Abstract

The utility model discloses liquid seasoning processing and conveying equipment which comprises a preheating mechanism, and an auxiliary heating mechanism is arranged on one side of the preheating mechanism. The preheating mechanism comprises a conveying shell, a conveying motor is fixed to the surface of the conveying shell, an output shaft of the conveying motor penetrates through the conveying shell and fixes spiral blades, a heat conduction jacket is fixed to the surface of the conveying shell, a plurality of heat conduction pipes are fixed to the inner wall of the heat conduction jacket, and one end of each heat conduction pipe penetrates through the heat conduction jacket and communicates with a liquid drainage pipe. A liquid storage tank is communicated with the bottom of the liquid discharge pipe, a plurality of first electric heating pipes are installed on the surface of the liquid storage tank, a first conveying pump is communicated with the surface of the liquid storage tank, a liquid adding pipe is communicated with the surface of the first conveying pump, an air heater is arranged on one side of the liquid storage tank, and an air supply pipe is communicated with the surface of the air heater. The liquid seasoning preheating device has the advantage of being capable of preheating liquid seasoning in the conveying process, and the problem that at present, the liquid seasoning does not have the preheating function is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning production, in particular to liquid seasoning processing and conveying equipment. Background Art

[0002] Liquid seasoning processing and conveying equipment refers to a series of mechanical equipment used in the food industry for processing, conveying, and filling liquid seasonings. When different raw materials or seasoning ingredients need to be mixed to form the formula of the final product, the liquid seasoning needs to be conveyed from the storage tank to the mixing tank or blender. Conveying equipment is needed in this step.

[0003] Since liquid seasonings usually need to be heated during mixing, and most current conveying devices do not have a preheating function, the subsequent processing of the conveyed seasonings requires a long time to heat up, which affects the overall production efficiency of the seasonings and makes it difficult to meet production needs. Utility Model Content

[0004] The purpose of the utility model is to provide a liquid seasoning processing and conveying device, which has the advantage of being able to preheat the liquid seasoning being conveyed, thereby solving the problem that the current liquid seasoning has no preheating function.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a liquid seasoning processing and conveying device, comprising a preheating mechanism, wherein an auxiliary heating mechanism is provided on one side of the preheating mechanism;

[0006] The preheating mechanism includes a conveying shell, a conveying motor is fixed on the surface of the conveying shell, the output shaft of the conveying motor passes through the conveying shell and fixes the spiral blades, a heat-conducting jacket is fixed on the surface of the conveying shell, a plurality of heat-conducting pipes are fixed on the inner wall of the heat-conducting jacket, one end of the heat-conducting pipe passes through the heat-conducting jacket and is connected to a drain pipe, the bottom of the drain pipe is connected to a liquid storage tank, a plurality of first electric heating pipes are installed on the surface of the liquid storage tank, the surface of the liquid storage tank is connected to a first conveying pump, the surface of the first conveying pump is connected to a liquid adding pipe, a hot air blower is arranged on one side of the liquid storage tank, the surface of the hot air blower is connected to an air supply pipe, and an exhaust port is opened at one end of the heat-conducting jacket.

[0007] As a preferred liquid seasoning processing and conveying equipment of the utility model, the auxiliary heating mechanism includes a dispersion shell, a U-shaped frame is fixed on the surface of the dispersion shell, a dispersion motor is fixed on the top of the U-shaped frame, and the output shaft of the dispersion motor passes through the U-shaped frame and is fixed with a stirring rod.

[0008] As a preferred embodiment of the liquid seasoning processing and conveying equipment of the present invention, the bottom of the dispersion shell is connected to a throttle valve, and the bottom of the throttle valve is connected to the top of the conveying shell.

[0009] As a preferred embodiment of the liquid seasoning processing and conveying equipment of the present invention, a plurality of second electric heating tubes are embedded and fixed on the inner wall of the stirring rod, and an electric heating plate is fixed below the surface of the dispersion shell.

[0010] As a preferred liquid seasoning processing and conveying equipment of the utility model, two second conveying pumps are arranged on one side of the hot air blower, the surface of the second conveying pump is connected to a feed pipe, and the surface of the feed pipe is installed with a solenoid valve and a flow meter.

[0011] As a preferred embodiment of the liquid seasoning processing and conveying equipment of the present invention, a thermocouple is installed on the surface of the liquid storage tank.

[0012] As a preferred embodiment of the liquid seasoning processing and conveying equipment of the present invention, a controller is provided on one side of the conveying shell.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] The utility model provides a preheating mechanism so that the seasoning raw materials being transported can be preheated. Liquid seasoning can be added into the inside of the transport shell through the feeding port. When the transport motor is started, the spiral blades will drive the liquid seasoning to be transported. At the same time, the first electric heating pipe can heat the heat transfer oil in the liquid storage tank. When the first delivery pump is started, the heated heat transfer oil can be transported to the inside of the heat transfer pipe through the liquid adding pipe, so that the heat transfer oil can be transported downward to the inside of the liquid discharge pipe through the heat transfer pipe. During this period, the heat transfer pipe will evenly transfer heat to the inner wall of the transport shell, and the liquid can be transported by the spiral blades. The body seasoning can be heated evenly, so that the material can gradually heat up during the transportation process. When the hot air blower is started, the hot air can be introduced into the heat-conducting jacket and then discharged from the exhaust port. The existence of hot air forms a composite heat exchange system, which can significantly improve the heat exchange efficiency. The hot air enters from the bottom and naturally forms convection as it rises. It can not only heat the heat-conducting oil, but also directly act on the surface of the conveying shell, thereby increasing the heat of the conveyed material, making the heat distribution more uniform and the heating effect better. The liquid seasoning conveyed by the spiral blades can be discharged into the subsequent mixing equipment through the discharge pipe. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0016] Figure 2 It is a three-dimensional structural schematic diagram of another viewing angle of the utility model;

[0017] Figure 3 It is a schematic diagram of the cross-sectional structure of the utility model;

[0018] Figure 4 It is a cross-sectional structural diagram of the preheating mechanism in the utility model;

[0019] Figure 5 It is a partial cross-sectional structural schematic diagram of the preheating mechanism in the utility model;

[0020] Figure 6 It is a schematic cross-sectional structure diagram of the auxiliary heating mechanism in the utility model.

[0021] In the figure: 1. preheating mechanism; 101. conveying shell; 102. conveying motor; 103. spiral blade; 104. heat-conducting jacket; 105. heat-conducting pipe; 106. drain pipe; 107. liquid storage tank; 108. first electric heating pipe; 109. first conveying pump; 110. liquid adding pipe; 111. hot air blower; 112. air supply pipe; 113. exhaust port; 114. second conveying pump; 115. feeding pipe; 116. solenoid valve; 117. flow meter; 118. thermocouple; 2. auxiliary heating mechanism; 201. dispersion shell; 202. U-shaped frame; 203. dispersion motor; 204. stirring rod; 205. throttle valve; 206. second electric heating pipe; 207. electric heating plate; 3. controller. DETAILED DESCRIPTION

[0022] See also Figure 1-Figure 6 , a liquid seasoning processing and conveying device, comprising a preheating mechanism 1, and an auxiliary heating mechanism 2 is arranged on one side of the preheating mechanism 1;

[0023] The preheating mechanism 1 enables the seasoning raw materials being transported to be preheated, and the auxiliary heating mechanism 2 enables the seasoning raw materials to be heated more effectively.

[0024] The preheating mechanism 1 includes a conveying shell 101, a conveying motor 102 is fixed on the surface of the conveying shell 101, an output shaft of the conveying motor 102 passes through the conveying shell 101 and fixes a spiral blade 103, one end of the spiral blade 103 is rotatably connected to the inner wall of the conveying shell 101, a heat-conducting jacket 104 is fixed on the surface of the conveying shell 101, a plurality of heat-conducting pipes 105 are fixed on the inner wall of the heat-conducting jacket 104, one end of the heat-conducting pipe 105 passes through the heat-conducting jacket 104 and is connected to a drain pipe 106, the bottom of the drain pipe 106 is connected to a liquid storage tank 107, a plurality of first electric heating pipes 108 are installed on the surface of the liquid storage tank 107, and the first electric heating pipes 108 heat The end of the liquid storage tank 107 is penetrated into the interior of the liquid storage tank 107, the surface of the liquid storage tank 107 is connected to a first delivery pump 109, the surface of the first delivery pump 109 is connected to a liquid adding pipe 110, one end of the liquid adding pipe 110 penetrates the heat conducting jacket 104 and is connected to the heat conducting pipe 105, a hot air blower 111 is arranged on one side of the liquid storage tank 107, the surface of the hot air blower 111 is connected to an air supply pipe 112, one end of the air supply pipe 112 penetrates into the interior of the heat conducting jacket 104, an exhaust port 113 is provided at one end of the heat conducting jacket 104, the interior of the liquid storage tank 107 is filled with heat conducting oil, a feeding port is arranged above the surface of the delivery shell 101, and a discharge pipe is connected to the surface of the delivery shell 101;

[0025] Liquid seasoning can be added into the conveying shell 101 through the feeding port. When the conveying motor 102 is started, the spiral blade 103 will drive the liquid seasoning to be conveyed. At the same time, the first electric heating pipe 108 can heat the heat transfer oil in the liquid storage tank 107. When the first delivery pump 109 is started, the heated heat transfer oil can be conveyed to the inside of the heat transfer pipe 105 through the liquid adding pipe 110, so that the heat transfer oil can be conveyed downward to the inside of the discharge pipe 106 through the heat transfer pipe 105. During this period, the heat transfer pipe 105 will transfer the heat evenly to the inner wall of the conveying shell 101, and the liquid seasoning can be conveyed with the spiral blade 103. The material is heated evenly so that it can gradually heat up during the conveying process. When the hot air blower 111 is started, the hot air can be introduced into the heat-conducting jacket 104 and then discharged from the exhaust port 113. The existence of the hot air forms a composite heat exchange system, which can significantly improve the heat exchange efficiency. The hot air enters from the bottom and naturally forms convection as it rises. It can not only heat the heat-conducting oil, but also directly act on the surface of the conveying shell 101, thereby increasing the heat of the conveyed material, making the heat distribution more even and the heating effect better. The liquid seasoning conveyed by the spiral blades 103 can be discharged into the subsequent mixing equipment through the discharge pipe.

[0026] Furthermore, the auxiliary heating mechanism 2 includes a dispersion shell 201, the dispersion shell 201 is located above the conveying shell 101, a U-shaped frame 202 is fixed on the surface of the dispersion shell 201, a dispersion motor 203 is fixed on the top of the U-shaped frame 202, and the output shaft of the dispersion motor 203 passes through the U-shaped frame 202 and is fixed with a stirring rod 204;

[0027] After the various liquid seasonings are added into the dispersion shell 201 , the start of the dispersion motor 203 can drive the stirring rod 204 to pre-mix the various liquid seasonings, so that the seasoning raw materials can be more dispersed during the feeding process.

[0028] Furthermore, the bottom of the dispersion shell 201 is connected to a throttle valve 205, and the bottom of the throttle valve 205 is connected to the feeding port at the top of the conveying shell 101;

[0029] The throttle valve 205 can adjust the feeding rate of the liquid seasoning, thereby changing the preheating and pre-dispersion time of the liquid seasoning inside the dispersion shell 201, so that the device can have better flexibility.

[0030] Furthermore, a plurality of second electric heating tubes 206 are embedded and fixed on the inner wall of the stirring rod 204, and an electric heating plate 207 is fixed below the surface of the dispersion shell 201;

[0031] When the stirring rod 204 rotates, the second electric heating tube 206 can heat the stirring rod 204, so that the stirring rod 204 can directly preheat the liquid seasoning it contacts, and the electric heating plate 207 can increase the surface temperature of the dispersion shell 201, thereby improving the heating effect of the liquid seasoning.

[0032] Furthermore, two second delivery pumps 114 are provided on one side of the hot air blower 111. The surface of the second delivery pump 114 is connected to a feed pipe 115. A solenoid valve 116 and a flow meter 117 are installed on the surface of the feed pipe 115. The top of the second delivery pump 114 is connected to the top of the dispersion shell 201 through a pipeline.

[0033] One end of the solenoid valve 116 can be connected to an external seasoning storage tank, and opening the solenoid valve 116 and the second delivery pump 114 can allow the liquid seasoning to be transported to the inside of the dispersion shell 201 through the feed pipe 115 and the surface pipeline of the second delivery pump 114, and the flow meter 117 can monitor the flow rate of the transported liquid seasoning, so as to make the seasoning addition ratio more accurate.

[0034] Furthermore, a thermocouple 118 is installed on the surface of the liquid storage tank 107;

[0035] The thermocouple 118 can monitor the temperature of the heat transfer oil inside the liquid storage tank 107, so that the operator can determine whether to turn on the first electric heating tube 108 based on the temperature of the heat transfer oil.

[0036] Further, a controller 3 is provided on one side of the conveying shell 101, and the controller 3 is electrically connected to the conveying motor 102, the first conveying pump 109, the hot air blower 111, the second conveying pump 114, the solenoid valve 116, the flow meter 117, the thermocouple 118, the dispersion motor 203, the second electric heating pipe 206, the electric heating plate 207 and the throttle valve 205;

[0037] Enables the controller 3 to receive signals and operate multiple devices.

[0038] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A liquid seasoning processing and conveying equipment, characterized in that: It comprises a preheating mechanism (1), wherein an auxiliary heating mechanism (2) is arranged on one side of the preheating mechanism (1); The preheating mechanism (1) comprises a conveying shell (101), a conveying motor (102) is fixed on the surface of the conveying shell (101), an output shaft of the conveying motor (102) passes through the conveying shell (101) and is fixed with a spiral blade (103), a heat-conducting jacket (104) is fixed on the surface of the conveying shell (101), a plurality of heat-conducting pipes (105) are fixed on the inner wall of the heat-conducting jacket (104), one end of the heat-conducting pipe (105) passes through the heat-conducting jacket (104) and is connected with a drain pipe (106), and the drain The bottom of the liquid pipe (106) is connected to a liquid storage tank (107), a plurality of first electric heating pipes (108) are installed on the surface of the liquid storage tank (107), a first delivery pump (109) is connected to the surface of the liquid storage tank (107), a liquid adding pipe (110) is connected to the surface of the first delivery pump (109), a hot air blower (111) is arranged on one side of the liquid storage tank (107), a supply pipe (112) is connected to the surface of the hot air blower (111), and an exhaust port (113) is provided at one end of the heat-conducting jacket (104).

2. The liquid seasoning processing and conveying equipment according to claim 1, characterized in that: The auxiliary heating mechanism (2) comprises a dispersion shell (201), a U-shaped frame (202) is fixed on the surface of the dispersion shell (201), a dispersion motor (203) is fixed on the top of the U-shaped frame (202), and an output shaft of the dispersion motor (203) passes through the U-shaped frame (202) and is fixed with a stirring rod (204).

3. The liquid seasoning processing and conveying equipment according to claim 2, characterized in that: The bottom of the dispersion shell (201) is connected to a throttle valve (205), and the bottom of the throttle valve (205) is connected to the top of the conveying shell (101).

4. The liquid seasoning processing and conveying equipment according to claim 2, characterized in that: A plurality of second electric heating tubes (206) are embedded and fixed on the inner wall of the stirring rod (204), and an electric heating plate (207) is fixed below the surface of the dispersion shell (201).

5. The liquid seasoning processing and conveying equipment according to claim 1, characterized in that: Two second delivery pumps (114) are arranged on one side of the hot air blower (111); the surface of the second delivery pump (114) is connected to a feed pipe (115); and a solenoid valve (116) and a flow meter (117) are installed on the surface of the feed pipe (115).

6. The liquid seasoning processing and conveying equipment according to claim 1, characterized in that: A thermocouple (118) is installed on the surface of the liquid storage tank (107).

7. The liquid seasoning processing and conveying equipment according to claim 1, characterized in that: A controller (3) is provided on one side of the conveying shell (101).

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