Sauced meat processing device
By introducing driving and mixing components into the sauce meat processing device, the sauce is used to make the sauce into the pork with electric push rod and mixing rod, which solves the problem of difficulty in entering the sauce and improves the marinating effect and taste of the pork.
Patent Information
- Application Number
- CN202421145975.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-24
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-05-24
AI Technical Summary
During the pork marinating process of existing sauce meat processing devices, the sauce is difficult to enter the pork interior, affecting the overall marinating effect.
A sauce meat processing device including driving components, mixing components, lifting components and movable components is designed. The pork is inserted through an electric push rod, the motor is driven to stir the juice, and the hydraulic rod is used to drive the sauce meat cartridge to rise for discharge. The sauce is made to ensure that the sauce is fully entered into the pork.
It effectively improves the overall taste of the pork, allows the sauce to better enter the pork interior, and improves the marinating effect.
Smart Images
Figure CN222284543U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, specifically to a device for processing braised meat. Background Technology
[0002] The marinated pork processing equipment uses advanced technology and design to quickly and efficiently complete the marinating process of pork. It typically includes a marinade mixing system that can evenly mix the seasonings on the pork, ensuring that each piece of meat is marinated evenly. In addition, the equipment is equipped with a temperature control system to ensure that the temperature during the marinating process is just right to improve the marinating effect.
[0003] The applicant discovered through a search that a Chinese patent discloses "A Meat Skewer Processing Device," with publication (announcement) number "CN211983552U." This patent mainly uses a push plate to allow multiple skewers to be inserted at once, making meat skewer production more efficient. Furthermore, the deep holes and pressure rods are used to compact the meat, thus preventing slippage between the skewers and the meat during skewering. However, in the original specification of this application, the marinade is difficult to penetrate into the pork during the marinating process, thus affecting the overall marinating effect. Therefore, we propose a processing device for marinated meat. Utility Model Content
[0004] The purpose of this invention is to provide a device for processing braised meat.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a processing device for braised meat, comprising a processing device body, wherein a driving assembly, a stirring assembly, a lifting assembly, and a movable assembly are respectively installed on the top of the processing device body from left to right; the driving assembly includes a moving plate, a servo motor, and a threaded rod; the output end of the servo motor is splinedly connected to the bottom of the threaded rod; the top surface of the servo motor is fixedly connected to the bottom surface of the moving plate; and a sliding block is fixedly installed on the bottom of the moving plate; and an A-groove is formed on the outer surface of the moving plate.
[0006] As a further embodiment of this utility model: the processing device body includes a processing plate, a fixed base, and a processing tank. The top surface of the fixed base is fixedly connected to the bottom surface of the processing plate, and the bottom surface of the processing tank is fixedly connected to the top surface of the processing plate.
[0007] As a further embodiment of this utility model: the movable plate is fixed to the top of the processing plate by bolts, and a B-groove is provided on the top surface of the processing plate, and the outer surface of the sliding block is slidably connected to the inner wall of the B-groove.
[0008] As a further embodiment of this utility model: the stirring assembly includes a stabilizing plate, a drive motor, a rotating rod, and a stirring rod. The output end of the drive motor is connected to the top spline of the rotating rod, and the bottom surface of the drive motor is fixedly connected to the top surface of the stabilizing plate.
[0009] As a further embodiment of this utility model: one end of the stabilizing plate is slidably connected to the inside of groove A, and the outer surface of the threaded rod is threadedly connected to the inside of the stabilizing plate; the outer surface of the rotating rod is fixedly connected to the inner wall of the stirring rod; and the stirring rod is located inside the processing tank.
[0010] As a further embodiment of this utility model: the lifting assembly includes a meat-making cylinder, a stabilizing column, and a hydraulic rod. The outer surface of the meat-making cylinder is in contact with the inner wall of the processing tank. The bottom surface of the meat-making cylinder is fixedly connected to the top surface of the stabilizing column and the hydraulic rod, respectively. A discharge hole is provided on the outer surface of the meat-making cylinder.
[0011] As a further embodiment of this utility model: the movable component includes a limiting plate, a flipping plate, a limiting block, and an electric push rod. The top surface of the limiting plate is fixedly connected to the bottom surface of the limiting block. A rotating rod is rotatably installed on the inner wall of the limiting block. The outer surface of the rotating rod is fixedly connected to the inner wall of the flipping block. The bottom surface of the electric push rod is fixedly connected to the top surface of the flipping plate. A pressing plate is fixedly installed at the output end of the electric push rod. A pressing pin is provided on the outer surface of the pressing plate.
[0012] Compared with the prior art, the beneficial effects of this utility model by adopting the above technical solution are as follows:
[0013] 1. This utility model uses an electric push rod to move the pressing plate toward the inner bottom wall of the processing tank, so that the pressing nail comes into contact with the pork inside the processing tank and penetrates into the pork. The drive motor is started, and the rotating rod and stirring rod are used to stir the juice and pork inside the processing tank, so that the juice can better penetrate into the pork and improve the overall taste of the pork.
[0014] 2. This utility model uses the output end of the hydraulic rod to drive the meat-sauce cylinder to move upward. During this process, the stabilizing column can increase the stability of the meat-sauce cylinder as it rises, allowing the sauce inside the meat-sauce cylinder to be discharged through the discharge pipe and enter the interior of the processing tank, thus making it easier for workers to take out the marinated pork.
[0015] Other advantages, objectives and features of this invention will be set forth in part in the description which follows, and in part will be apparent to those skilled in the art from the following examination or study, or may be taught from the practice of this invention. Attached Figure Description
[0016] Figure 1 This is an overall schematic diagram of an embodiment of the present utility model;
[0017] Figure 2 This is a schematic diagram of the driving component in an embodiment of the present invention;
[0018] Figure 3 This is a schematic diagram of the stirring assembly in an embodiment of the present invention;
[0019] Figure 4 This is a schematic diagram of the active components in an embodiment of the present utility model;
[0020] Figure 5 This is a schematic diagram of the lifting component in an embodiment of the present utility model.
[0021] In the diagram: 1. Processing device body; 11. Processing plate; 12. Fixed base; 13. Processing tank; 2. Drive assembly; 21. Moving plate; 211. Sliding block; 22. Servo motor; 23. Threaded rod; 3. Stirring assembly; 31. Stabilizing plate; 32. Drive motor; 33. Rotating rod; 34. Stirring rod; 4. Lifting assembly; 41. Meat sauce cylinder; 42. Stabilizing column; 43. Hydraulic rod; 5. Movable assembly; 51. Limiting plate; 52. Tilting plate; 53. Limiting block; 54. Electric push rod; 541. Pressing plate. Detailed Implementation
[0022] The specific embodiments of this utility model will be further described below with reference to the accompanying drawings. It should be noted that these descriptions are for the purpose of aiding understanding of this utility model, but do not constitute a limitation thereof. Furthermore, the technical features involved in the various embodiments of this utility model described below can be combined with each other as long as they do not conflict with each other.
[0023] Example 1, please refer to the appendix. Figure 1 -Appendix Figure 5 A processing device for braised meat includes a processing device body 1. From left to right, a drive assembly 2, a stirring assembly 3, a lifting assembly 4, and a movable assembly 5 are respectively installed on the top of the processing device body 1. The drive assembly 2 includes a moving plate 21, a servo motor 22, and a threaded rod 23. The output end of the servo motor 22 is connected to the bottom spline of the threaded rod 23. The top surface of the servo motor 22 is fixedly connected to the bottom surface of the moving plate 21, and a sliding block 211 is fixedly installed on the bottom of the moving plate 21. An A-groove is formed on the outer surface of the moving plate 21.
[0024] In this embodiment, the processing device body 1 includes a processing plate 11, a fixing base 12, and a processing tank 13. The top surface of the fixing base 12 is fixedly connected to the bottom surface of the processing plate 11, and the bottom surface of the processing tank 13 is fixedly connected to the top surface of the processing plate 11.
[0025] The processing tank 13 is used to store the marinade and pork required for marinating. The B chute facilitates the movement of the moving plate 21, which drives the servo motor 22 and the drive motor 32.
[0026] In this embodiment, the movable plate 21 is fixed to the top of the processing plate 11 by bolts. The top surface of the processing plate 11 is provided with a B groove, and the outer surface of the sliding block 211 is slidably connected to the inner wall of the B groove.
[0027] In this embodiment, the stirring assembly 3 includes a stabilizing plate 31, a drive motor 32, a rotating rod 33, and a stirring rod 34. The output end of the drive motor 32 is connected to the top spline of the rotating rod 33, and the bottom surface of the drive motor 32 is fixedly connected to the top surface of the stabilizing plate 31.
[0028] With the stabilizing plate 31 in place, when the stabilizing plate 31 rises or falls, it can drive the drive motor 32, the rotating rod 33 and the stirring rod 34 to move synchronously. With the drive motor 32 in place, starting the drive motor 32 can drive the rotating rod 33 and the stirring rod 34 to rotate, so that the stirring rod 34 can stir the juice and pork inside the processing tank 13.
[0029] Specifically, the electric push rod 54 drives the pressing plate 541 to move towards the inner bottom wall of the processing tank 13, so that the pressing nail comes into contact with the pork inside the processing tank 13 and penetrates into the pork. The drive motor 32 is started, and the rotating rod 33 and the stirring rod 34 are used to stir the juice and pork inside the processing tank 13, so that the juice can better penetrate into the pork and improve the overall taste of the pork.
[0030] Example 2, please refer to the appendix. Figure 1 -Appendix Figure 5 A processing device for braised meat includes a processing device body 1. From left to right, a drive assembly 2, a stirring assembly 3, a lifting assembly 4, and a movable assembly 5 are respectively installed on the top of the processing device body 1. The drive assembly 2 includes a moving plate 21, a servo motor 22, and a threaded rod 23. The output end of the servo motor 22 is connected to the bottom spline of the threaded rod 23. The top surface of the servo motor 22 is fixedly connected to the bottom surface of the moving plate 21, and a sliding block 211 is fixedly installed on the bottom of the moving plate 21. An A-groove is formed on the outer surface of the moving plate 21.
[0031] In this embodiment, one end of the stabilizing plate 31 is slidably connected to the inside of the A groove, and the outer surface of the threaded rod 23 is threadedly connected to the inside of the stabilizing plate 31. The outer surface of the rotating rod 33 is fixedly connected to the inner wall of the stirring rod 34, and the stirring rod 34 is located inside the processing tank 13.
[0032] In this embodiment, the lifting assembly 4 includes a meat-making cylinder 41, a stabilizing column 42, and a hydraulic rod 43. The outer surface of the meat-making cylinder 41 is in contact with the inner wall of the processing tank 13. The bottom surface of the meat-making cylinder 41 is fixedly connected to the top surface of the stabilizing column 42 and the hydraulic rod 43 respectively. A discharge hole is provided on the outer surface of the meat-making cylinder 41.
[0033] The stabilizing column 42 makes the meat-making cylinder 41 more stable during the upward process. The hydraulic rod 43 can drive the meat-making cylinder 41 to move upward when the hydraulic rod 43 is activated.
[0034] In this embodiment, the active component 5 includes a limiting plate 51, a flipping plate 52, a limiting block 53, and an electric push rod 54. The top surface of the limiting plate 51 is fixedly connected to the bottom surface of the limiting block 53. A rotating rod is rotatably installed on the inner wall of the limiting block 53. The outer surface of the rotating rod is fixedly connected to the inner wall of the flipping plate 52. The bottom surface of the electric push rod 54 is fixedly connected to the top surface of the flipping plate 52. A pressing plate 541 is fixedly installed at the output end of the electric push rod 54. A pressing pin is provided on the outer surface of the pressing plate 541.
[0035] Specifically, the output end of the hydraulic rod 43 drives the meat-sauce cylinder 41 to move upward as a whole. During this process, the stabilizing column 42 can increase the stability of the meat-sauce cylinder 41 as it rises, so that the sauce inside the meat-sauce cylinder 41 can be discharged through the discharge pipe and enter the interior of the processing tank 13, thereby making it easier for the staff to take out the marinated pork.
[0036] Working principle:
[0037] First, the workers pour the pork to be marinated and the marinade into the processing tank 13. Then, they use a rotating rod to flip the tilting plate 52 so that the pressing plate 541 and the electric push rod 54 are directly above the processing tank 13. The electric push rod 54 is then activated, causing the pressing plate 541 to move downwards through its output end, making the pressing pins contact the outer surface of the pork and insert them into the pork. The electric push rod 54 and the tilting plate 52 are then returned to their original positions. The sliding block 211 is used to move the moving plate 21 to the appropriate position, and bolts are used to secure it. Once the process is complete, the servo motor 22 and drive motor 32 are started. The stabilizing plate 31 moves downward continuously under the rotation of the threaded rod 23, so that the rotating rod 33 and the stirring rod 34 are located inside the processing tank 13. Driven by the drive motor 32, the rotating rod 33 and the stirring rod 34 continuously stir the pork and marinade inside the processing tank 13. After marinating is completed, the stirring rod 34, the rotating rod 33, and the moving plate 21 are returned to their original positions, and the hydraulic rod 43 is started. The output end of the hydraulic rod 43 drives the meat sauce cylinder 41 to move upward as a whole. At this point, the entire process is completed.
[0038] The terms "front," "back," "left," "right," "top," and "bottom" all refer to the figures in the accompanying drawings. Figure 1 Based on the perspective of the observer, the side of the device facing the observer is defined as the front, the left side of the observer is defined as the left, and so on.
[0039] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limiting the scope of protection of this utility model.
[0040] It should be noted that the device structure and accompanying drawings of this utility model mainly describe the principle of this utility model. In terms of the technical aspects of this design principle, the setting of the power mechanism, power supply system and control system of the device is not fully described. However, under the premise that those skilled in the art understand the principle of the above utility model, the specific details of its power mechanism, power supply system and control system can be clearly understood. The control method in the application document is automatic control through a controller. The control circuit of the controller can be implemented by those skilled in the art through simple programming.
[0041] All standard parts used can be purchased from the market, and can be customized according to the instructions and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the existing technology. The machinery, parts and equipment adopt conventional models in the existing technology, and the structure and principle of the components known to those skilled in the art can be known by those skilled in the art through technical manuals or conventional experimental methods.
[0042] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings, but the present invention is not limited to the described embodiments.
[0043] For those skilled in the art, various changes, modifications, substitutions, and alterations to these embodiments without departing from the principles and spirit of this utility model will still fall within the protection scope of this utility model.
Claims
1. A device for processing meat with sauce, comprising a processing device body (1), characterized in that: The top of the processing device body (1) is respectively equipped with a driving component (2), a stirring component (3), a lifting component (4) and a movable component (5) from left to right. The driving component (2) comprises a moving plate (21), a servo motor (22) and a threaded rod (23). The output end of the servo motor (22) is spline-connected to the bottom of the threaded rod (23). The top surface of the servo motor (22) is fixedly connected to the bottom surface of the moving plate (21). A sliding block (211) is fixedly installed at the bottom of the moving plate (21). The outer surface of the moving plate (21) is provided with an A slide groove.
2. The device for processing meat with sauce according to claim 1, characterized in that: The processing device body (1) comprises a processing plate (11), a fixing seat (12) and a processing tank (13), wherein the top surface of the fixing seat (12) is fixedly connected to the bottom surface of the processing plate (11), and the bottom surface of the processing tank (13) is fixedly connected to the top surface of the processing plate (11).
3. The device for processing meat with sauce according to claim 2, characterized in that: The movable plate (21) is fixed to the top of the processing plate (11) by bolts; a B slide groove is provided on the top surface of the processing plate (11); and the outer surface of the sliding block (211) is slidably connected to the inner wall of the B slide groove.
4. The device for processing meat with sauce according to claim 1, characterized in that: The stirring assembly (3) comprises a stabilizing plate (31), a driving motor (32), a rotating rod (33) and a stirring rod (34); the output end of the driving motor (32) is spline-connected to the top of the rotating rod (33); and the bottom surface of the driving motor (32) is fixedly connected to the top surface of the stabilizing plate (31).
5. The device for processing meat with sauce according to claim 4, characterized in that: One end of the stabilizing plate (31) is slidably connected to the interior of the A slide groove, and the outer surface of the threaded rod (23) is threadedly connected to the interior of the stabilizing plate (31), and the outer surface of the rotating rod (33) is fixedly connected to the inner wall of the stirring rod (34), and the stirring rod (34) is located inside the processing tank (13).
6. The device for processing meat in sauce according to claim 1, characterized in that: The lifting assembly (4) comprises a meat sauce barrel (41), a stabilizing column (42) and a hydraulic rod (43); the outer surface of the meat sauce barrel (41) contacts the inner wall of the processing tank (13); the bottom surface of the meat sauce barrel (41) is fixedly connected to the top surface of the stabilizing column (42) and the hydraulic rod (43), respectively; and a discharge hole is provided on the outer surface of the meat sauce barrel (41).
7. The device for processing meat with sauce according to claim 1, characterized in that: The movable component (5) comprises a limit plate (51), a flip plate (52), a limit block (53) and an electric push rod (54); the top surface of the limit plate (51) is fixedly connected to the bottom surface of the limit block (53); a rotating rod is rotatably mounted on the inner wall of the limit block (53); the outer surface of the rotating rod is fixedly connected to the inner wall of the flip plate (52); the bottom surface of the electric push rod (54) is fixedly connected to the top surface of the flip plate (52); and a pressing plate (541) is fixedly mounted on the output end of the electric push rod (54); and a pressing pin is provided on the outer surface of the pressing plate (541).