Pre-cooking and drying all-in-one machine for chili processing

Abstract

The utility model relates to the technical field of pepper processing, in particular to a pre-cooking and drying all-in-one machine for pepper processing, which comprises a bottom plate, supports arranged on the periphery of the top end of the bottom plate, a top plate arranged at the top ends of the supports, a heating pool and a conveying mechanism arranged at the top end of the bottom plate, a storage box arranged in the heating pool, and a traction rope arranged on the storage box. The top plate is provided with a winding mechanism used for winding a traction rope, and a drying mechanism is arranged at the bottom of the top plate and located above the conveying mechanism. And the conveying mechanism comprises a U-shaped frame arranged on the bottom plate, a driving shaft and a driven shaft are arranged on the U-shaped frame in a penetrating manner, and a conveying belt is arranged between the driving shaft and the driven shaft. The hot peppers are conveyed through the conveying belt, meanwhile, the hot peppers are dried through the drying machine, finally, the hot peppers are collected at the other end of the conveying belt, and pre-cooking and collecting work of the hot peppers is completed.

Description

Technical Field

[0001] The utility model relates to the technical field of pepper processing, in particular to a pre-cooking and drying integrated machine for pepper processing. Background Art

[0002] Pepper is an annual or limited perennial herb. The fruit is usually conical or oblong, green when immature, and turns bright red, green or purple when mature, with red being the most common. However, the pre-cooking and drying device for pepper processing on the market still has various deficiencies and cannot meet the production needs.

[0003] The existing pepper pre-cooking and drying equipment is relatively large and inconvenient to move. In addition, some pepper pre-cooking and drying equipment has uneven pre-cooking due to the influence of the pre-cooking pool on the peppers, which affects the effect after pre-cooking. At the same time, the peppers will be blown by the blower during drying and move in position. The vacuum suction acts on the peppers on the conveyor belt to avoid the displacement of the peppers during drying, thereby improving the drying effect. It is very necessary to have a pre-cooking and drying all-in-one machine for pepper processing. Utility Model Content

[0004] The technical problem to be solved by the utility model is that the pre-cooking tank does not pre-cook the peppers thoroughly, and the peppers need to be transported while being dried to avoid displacement of the peppers during drying.

[0005] In order to solve the above technical problems, the technical solution provided by the utility model is as follows: a pre-cooking and drying integrated machine for pepper processing, comprising a bottom plate with brackets arranged around the top, a top plate arranged on the top of the bracket, a heating pool and a conveying mechanism arranged on the top of the bottom plate, a storage box arranged in the heating pool, a traction rope arranged on the storage box, a winding mechanism for winding the traction rope arranged on the top plate, and a drying mechanism arranged on the bottom of the top plate above the conveying mechanism;

[0006] The transmission mechanism comprises a U-shaped frame arranged on a bottom plate, a driving shaft and a driven shaft are penetrated through the U-shaped frame, and a transmission belt is arranged between the driving shaft and the driven shaft.

[0007] As an improvement, baffles are provided on both sides of the U-shaped frame, a roller is provided between the two baffles, and adsorption cotton is provided on the outer wall of the roller.

[0008] As an improvement, the drying mechanism includes an electric telescopic rod arranged at the bottom end of the top plate, a dryer is provided at the bottom end of the electric telescopic rod, and at least two groups of the dryers are provided.

[0009] As an improvement, the winding mechanism includes a motor arranged at the top of the top plate, a winding roller is provided at the driving end of the motor, the traction rope is wound around the winding roller, and a through hole for the traction rope to pass through is provided on the top.

[0010] As an improvement, a vacuum cavity is provided in the U-shaped frame, air inlet holes are evenly provided on the upper surface of the vacuum cavity, a plurality of adsorption holes are provided on the U-shaped frame, and the vacuum cavity is connected to the input end of an external vacuum suction device.

[0011] As an improvement, the inner side of the conveyor belt is tangent to the top of the U-shaped frame.

[0012] As an improvement, the storage box is provided with a filter mechanism, and a box door is provided on a side of the storage box close to the conveying mechanism, and the box door is an electrically controlled door body.

[0013] Compared with the existing technology, the utility model has the advantages of pre-cooking the peppers in the storage box by the heating pool, moving the storage box from the heating pool after a period of time, moving the peppers in the storage box to the conveyor belt, transporting the peppers by the conveyor belt, and drying the peppers by the dryer at the same time, and finally collecting the peppers at the other end of the conveyor belt, thereby completing the pre-cooking and collection of the peppers. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 The utility model is a structural schematic diagram of a pre-cooking and drying integrated machine for pepper processing.

[0015] Figure 2 It is an exploded view of the transmission mechanism of the utility model.

[0016] Figure 3 It is a schematic diagram of the vacuum chamber structure in the transmission mechanism of the utility model.

[0017] Figure 4 It is a structural schematic diagram of a storage box of the utility model.

[0018] As shown in the figure: 1. bottom plate; 2. bracket; 3. top plate; 4. motor; 5. winding roller; 6. heating pool; 7. storage box; 8. traction rope; 9. transmission mechanism; 10. electric telescopic rod; 11. dryer; 12. baffle; 13. vacuum chamber; 14. adsorption hole; 701. box door; 901. U-shaped frame; 902. driving shaft; 903. driven shaft; 904. transmission belt; 905. roller; 906. adsorption cotton; DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] The present application fully explains the problems of the prior art in the technical background, and there are no superordinate or general problems. The problems to be solved by the present application are described in detail in the following utility model content and specific implementation methods, the technical problems to be solved by the technical scheme are clarified, and it is determined that the technical scheme of the present application has beneficial effects relative to the objective prior art.

[0021] See also Figure 1-Figure 4 , an embodiment provided by the utility model:

[0022] A pre-cooking and drying integrated machine for pepper processing, comprising a bottom plate 1, a bracket 2 is arranged around the top of the bottom plate 1, a top plate 3 is arranged on the top of the bracket 2, a heating pool 6 and a conveying mechanism 9 are arranged on the top of the bottom plate 1, a storage box 7 is arranged in the heating pool 6, a traction rope 8 is arranged on the storage box 7, a winding mechanism for winding the traction rope 8 is arranged on the top plate 3, and a drying mechanism is arranged on the bottom of the top plate 3 above the conveying mechanism 9;

[0023] The transmission mechanism 9 includes a U-shaped frame 901 arranged on the bottom plate 1, a driving shaft 902 and a driven shaft 903 are penetrated through the U-shaped frame 901, a transmission belt 904 is arranged between the driving shaft 902 and the driven shaft 903, baffles 12 are arranged on both sides of the U-shaped frame 901, a roller 905 is arranged between the two baffles 12, and an adsorption cotton 906 is arranged on the outer wall of the roller 905. As the transmission belt 904 rotates, the transmission belt 904 acts on the adsorption cotton 906, and then the roller 905 starts to rotate to absorb the water stains on the peppers on the path;

[0024] As shown in the drawings of the specification, the dryer 11 structure includes an electric telescopic rod 10 arranged at the bottom end of the top plate 3, and a dryer 11 is arranged at the bottom end of the electric telescopic rod 10. The dryer 11 is provided in at least two groups.

[0025] The winding mechanism includes a motor 4 arranged at the top of the top plate 3, a winding roller 5 is provided at the driving end of the motor 4, a traction rope 8 is wound around the winding roller 5, and a through hole for the traction rope 8 to pass through is provided on the top.

[0026] In conjunction with the instruction manual Figure 3 As shown, in order to prevent the pepper from moving during drying, a vacuum chamber 13 is provided in the U-shaped frame 901, and air inlet holes are evenly provided on the upper surface of the vacuum chamber 13. A plurality of adsorption holes 14 are provided on the U-shaped frame 901, and the vacuum chamber 13 is connected to the input end of an external vacuum suction device; the inner side of the conveyor belt 904 is tangent to the top of the U-shaped frame 901, so that the vacuum chamber can maximize the adsorption of the conveyor belt 904;

[0027] In conjunction with the instruction manual Figure 4As shown, in order to allow the warm water in the heating pool 6 to come into contact with the peppers, the storage box 7 is provided with a filter mechanism, and a box door 701 is provided on the side of the storage box 7 close to the conveying mechanism 9, and the box door 701 is an electrically controlled door body.

[0028] In actual use of the above structure, firstly, half of the heating pool 6 is filled with warm water of about 50 degrees, the peppers to be processed are placed in the storage box 7, and the storage box 7 is lowered into the heating pool by the winding mechanism. Due to the filter screen structure of the storage box 7, the warm water in the heating pool 6 enters the storage box 7, and the staff uses an external stirring rod to stir the peppers in the storage box 7 so that the peppers in the storage box 7 can be fully exposed to the cooking of warm water. After steaming for a period of time, the storage box 7 is lifted from the heating pool 6 by the winding mechanism, and the peppers in the storage box 7 are drained. After staying for a period of time, the staff drags the storage box 7 toward one side of the transmission mechanism, and the box door of the storage box 7 moves to the conveyor belt. When the peppers are in the air, the box door 701 is opened, the peppers in the storage box 7 are moved to the conveyor belt, the conveyor belt starts to rotate, and the operation of the dryer is started at the same time. The distance between the dryer and the conveyor belt can be adjusted according to the actual needs by adjusting the length of the electric telescopic rod 10 to achieve the drying effect of the peppers on the conveyor belt. At the same time, in order to ensure that the peppers on the conveyor belt are not moved by the dryer, the external vacuum suction device is started, and the input end of the vacuum suction device is connected to the true air cavity. When the air inlet through hole at the upper end of the vacuum cavity is connected to the adsorption through hole of the U-shaped frame 901, the vacuum suction force is applied to the peppers located on the surface of the conveyor belt 904 to avoid displacement of the peppers during drying, thereby improving the accuracy of drying.

[0029] Those skilled in the art will readily appreciate other embodiments of the present application after considering the specification and practicing the application disclosed herein. The present application is intended to cover any variations, uses or adaptations of the present application, which follow the general principles of the present application and include common knowledge or customary techniques in the art that are not disclosed in the present application. The specification and examples are intended to be exemplary only, and the true scope of the present application is indicated by the claims.

[0030] It should be understood that the present application is not limited to the precise structure described above and shown in the drawings, and various modifications and changes can be made without departing from its scope. The above-described embodiments of the present application do not constitute a limitation on the scope of protection of the present application.

Claims

1. A pre-cooking and drying machine for pepper processing, comprising a bottom plate (1) with brackets (2) arranged around the top, a top plate (3) arranged at the top of the bracket (2), a heating pool (6) and a conveying mechanism (9) arranged at the top of the bottom plate (1), characterized in that: A storage box (7) is provided in the heating pool (6), a traction rope (8) is provided on the storage box (7), a winding mechanism for winding the traction rope (8) is provided on the top plate (3), and a drying mechanism is provided at the bottom of the top plate (3) above the conveying mechanism (9); The transmission mechanism (9) comprises a U-shaped frame (901) arranged on a bottom plate (1); a driving shaft (902) and a driven shaft (903) are provided through the U-shaped frame (901); and a transmission belt (904) is provided between the driving shaft (902) and the driven shaft (903).

2. The pre-cooking and drying integrated machine for pepper processing according to claim 1, characterized in that: Baffles (12) are provided on both sides of the U-shaped frame (901), a rotating roller (905) is provided between the two baffles (12), and adsorption cotton (906) is provided on the outer wall of the rotating roller (905).

3. The pre-cooking and drying integrated machine for pepper processing according to claim 1, characterized in that: The drying mechanism comprises an electric telescopic rod (10) arranged at the bottom end of the top plate (3); a dryer (11) is arranged at the bottom end of the electric telescopic rod (10); and at least two groups of the dryers (11) are arranged.

4. The pre-cooking and drying integrated machine for pepper processing according to claim 1, characterized in that: The winding mechanism comprises a motor (4) arranged at the top end of the top plate (3), a winding roller (5) is provided at the driving end of the motor (4), the traction rope (8) is wound around the winding roller (5), and a through hole for the traction rope (8) to pass through is provided at the top end.

5. The pre-cooking and drying integrated machine for pepper processing according to claim 1, characterized in that: A vacuum chamber (13) is provided in the U-shaped frame (901), air inlet holes are evenly arranged on the upper surface of the vacuum chamber (13), a plurality of adsorption holes (14) are arranged on the U-shaped frame (901), and the vacuum chamber (13) is connected to an input end of an external vacuum suction device.

6. The pre-cooking and drying integrated machine for pepper processing according to claim 5, characterized in that: The inner side of the conveyor belt (904) is tangent to the top of the U-shaped frame (901).

7. The pre-cooking and drying integrated machine for pepper processing according to claim 1, characterized in that: The storage box (7) is provided with a filter screen mechanism. A box door (701) is provided on a side of the storage box (7) close to the conveying mechanism (9). The box door (701) is an electrically controlled door body.

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