Dish steaming equipment

Abstract

The utility model discloses dish steaming equipment which comprises an equipment main body, a fixed cover is arranged on the top of the equipment main body in a lap joint mode, a bolt is arranged in the fixed cover in a lap joint mode, the fixed cover is fixedly connected with the equipment main body through the bolt, a pressure relief assembly is arranged in the fixed cover, and a rotating assembly is arranged on the left side of the equipment main body. According to the dish steaming equipment, the threaded plates are driven by the rotating assembly to move face to face or back to back, so that the threaded plates drive the movable frames, the movable frames drive the filter plates to extend out of the interior of the equipment main body or reset, and dishes can be conveniently and automatically fed in or discharged out, and are in lap joint with the inner walls of the left side and the right side of the equipment main body through the threaded plates and the fixed plates during discharging; the steam is blocked, so that the condition that a worker needs to take out dishes after waiting for the steam to completely drift away after opening an equipment box door is prevented, the body is prevented from being scalded by high temperature, the dish making speed is increased, meanwhile, the loss of heat in the equipment is reduced, and the energy consumption is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming equipment, in particular to a dish steaming equipment. Background Art

[0002] Steaming is a cooking method that uses steam generated by boiling water as a heat transfer medium to cook food. In cooking, it can be used to make staple food, snacks and cakes. In cooking, it can be used for the preliminary heat treatment of semi-finished products, and can also be used for the cooking of finished products to make them mature or soft and tasty.

[0003] However, with existing food steaming equipment, after the food is steamed, the staff needs to open the equipment door and wait for the steam to completely dissipate before taking out the food. Otherwise, the body is easily burned by the high temperature. This not only reduces the speed of food preparation, but also increases the heat loss inside the equipment, thereby increasing energy consumption. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a dish steaming device for solving the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A dish steaming device comprises an equipment body, a fixing cover is overlapped on the top of the equipment body, bolts are overlapped inside the fixing cover, and the fixing cover is fixedly connected to the equipment body through the bolts, a pressure relief assembly is arranged inside the fixing cover, a rotating assembly is arranged on the left side of the equipment body, a threaded plate is arranged on the equipment body through the rotating assembly, a limiting assembly is arranged on the surface of the threaded plate, a placing assembly is arranged at the bottom of the threaded plate, a water adding assembly is arranged inside the equipment body, and an electric heating layer is fixedly arranged inside the equipment body.

[0007] Preferably, the pressure relief assembly comprises a fixed pipe fixedly arranged inside the fixed cover, and a pressure relief valve is fixedly arranged on the fixed pipe.

[0008] Preferably, the rotating assembly includes a motor fixedly arranged on the left side of the device body, a bidirectional threaded rod is fixedly arranged on the output end of the motor, the bidirectional threaded rod is rotatably connected to the device body, and the surface of the bidirectional threaded rod is threadedly arranged with the inner wall of the threaded plate.

[0009] Preferably, the limiting assembly includes sliding grooves respectively opened on the front and rear sides of the threaded plate, a limiting strip is slidably arranged inside the sliding groove, and the limiting strip is fixedly connected to the inner wall of the device body.

[0010] Preferably, the placement component includes a movable frame fixedly arranged at the bottom of the threaded plate, the movable frame is overlapped with the inner wall of the equipment body, a filter plate is fixedly arranged inside the movable frame, and a fixed plate is fixedly arranged at the bottom of the movable frame.

[0011] Preferably, the water adding assembly comprises a water inlet pipe fixedly arranged on the inner wall of the equipment body, and a valve is fixedly arranged on the water inlet pipe.

[0012] Preferably, a supporting leg is fixedly provided at the bottom of the equipment body, and a cushion block is fixedly provided at the bottom of the supporting leg.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows: the dish steaming equipment drives the threaded plate to move toward or away from each other through the rotating assembly, so that the threaded plate drives the moving frame, and the moving frame drives the filter plate to extend or reset from the inside of the equipment body, so as to facilitate the automatic delivery or delivery of dishes. When delivering dishes, the threaded plate and the fixed plate overlap with the inner walls on the left and right sides of the equipment body to block the steam, preventing the staff from opening the equipment box door and having to wait for the steam to completely dissipate before taking out the dishes, avoiding high temperature burns, improving the speed of dish preparation, and at the same time reducing the loss of heat inside the equipment and reducing energy consumption. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is the structural survey drawing of the utility model;

[0015] Figure 2 This is a front cross-sectional view of the structure of the utility model;

[0016] Figure 3 It is a side sectional view of the structure of the utility model.

[0017] In the figure: 1. Equipment body; 2. Fixed cover; 3. Bolts; 4. Fixed pipe; 5. Pressure relief valve; 6. Motor; 7. Bidirectional threaded rod; 8. Threaded plate; 9. Slide; 10. Limiting strip; 11. Moving frame; 12. Filter plate; 13. Fixed plate; 14. Electric heating layer; 15. Water inlet pipe; 16. Valve; 17. Support leg; 18. Pad. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0019] Reference Figure 1-3A dish steaming device comprises a device body 1, a fixed cover 2 is overlapped on the top of the device body 1, bolts 3 are overlapped inside the fixed cover 2, and the fixed cover 2 is fixedly connected to the device body 1 through the bolts 3, a pressure relief assembly is arranged inside the fixed cover 2, the pressure relief assembly comprises a fixed pipe 4 fixedly arranged inside the fixed cover 2, a pressure relief valve 5 is fixedly arranged on the fixed pipe 4, and the situation of excessive pressure inside the device body 1 is avoided by the arrangement of the fixed pipe 4 and the pressure relief valve 5, a rotating assembly is arranged on the left side of the device body 1, and the device body 1 is provided with a threaded plate 8 through the rotating assembly, and the rotating assembly comprises a motor 6 fixedly arranged on the left side of the device body 1, and a bidirectional threaded rod 7 is fixedly arranged on the output end of the motor 6, The bidirectional threaded rod 7 is rotatably connected to the device body 1, and the surface of the bidirectional threaded rod 7 is threadedly arranged with the inner wall of the threaded plate 8. The motor 6 drives the bidirectional threaded rod 7 to rotate forward and backward, which is convenient for automatically putting the dishes into the device body 1, or sending them out from the device body 1, thereby improving safety. A limit assembly is arranged on the surface of the threaded plate 8, and the limit assembly includes a slide groove 9 respectively arranged on the front and rear sides of the threaded plate 8. A limit strip 10 is slidingly arranged inside the slide groove 9, and the limit strip 10 is fixedly connected to the inner wall of the device body 1. Through the arrangement of the slide groove 9 and the limit strip 10, the threaded plate 8 is limited and guided, thereby reducing the friction between the threaded plate 8 and the device body 1. A placement assembly is arranged at the bottom of the threaded plate 8, and the placement assembly includes a fixed A movable frame 11 is arranged at the bottom of the threaded plate 8, and the movable frame 11 is overlapped with the inner wall of the device body 1. A filter plate 12 is fixedly arranged inside the movable frame 11, and a fixed plate 13 is fixedly arranged at the bottom of the movable frame 11. The arrangement of the filter plate 12 facilitates the circulation of steam and steaming of dishes. A water adding component is arranged inside the device body 1, and the water adding component includes a water inlet pipe 15 fixedly arranged on the inner wall of the device body 1, and a valve 16 is fixedly arranged on the water inlet pipe 15. Through the arrangement of the water inlet pipe 15 and the valve 16, it is convenient to quickly inject water into the device body 1. An electric heating layer 14 is fixedly arranged inside the device body 1, and a support leg 17 is fixedly arranged at the bottom of the device body 1, and a The pad 18 improves the stability of the equipment and prevents a large amount of heat from being absorbed by the ground. The food steaming equipment drives the threaded plate 8 to move toward or away from each other through a rotating assembly, so that the threaded plate 8 drives the moving frame 11, and the moving frame 11 drives the filter plate 12 to extend or reset from the inside of the equipment body 1, so that the food is automatically sent in or out. When sending out, the threaded plate 8 and the fixed plate 13 overlap with the inner walls on the left and right sides of the equipment body 1 to block the steam, preventing the staff from opening the equipment door and waiting for the steam to completely dissipate before taking out the food, avoiding high temperature burns, improving the food production speed, and reducing the heat loss inside the equipment and energy consumption.

[0020] When in use: start the motor 6, so that the motor 6 drives the bidirectional threaded rod 7 to rotate, and the bidirectional threaded rod 7 drives the two threaded plates 8 to move backwards, so that the two threaded plates 8 drive the two moving frames 11 to move backwards, and the moving frame 11 drives the filter plate 12 and the fixed plate 13 to move backwards. When the back faces of the threaded plates 8 and the back faces of the fixed plates 13 overlap with the inner wall of the device body 1, the dishes to be steamed can be placed on the filter plate 12 inside the moving frame 11, and the motor 6 is started again, so that the motor 6 drives the bidirectional threaded rod 7 to rotate in the opposite direction. The threaded plate 8, the movable frame 11, the filter plate 12 and the fixed plate 13 can be reset, the valve 16 is opened, and a proper amount of clean water is injected into the equipment body 1 through the water inlet pipe 15, and then the valve 16 is closed, and the electric heating layer 14 is connected to the external power supply, and the dishes can be steamed. After the steaming is completed, the motor 6 is started again to drive the bidirectional threaded rod 7 to rotate, so that the opposite back sides of the threaded plate 8 and the opposite back sides of the fixed plate 13 overlap with the inner wall of the equipment body 1, so that the dishes are automatically sent out from the inside of the equipment body 1, and the steam in the equipment body 1 is blocked at the same time.

[0021] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0022] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A food steaming device, comprising a device body (1), characterized in that: A fixed cover (2) is overlapped on the top of the device body (1), bolts (3) are overlapped inside the fixed cover (2), and the fixed cover (2) is fixedly connected to the device body (1) through the bolts (3), a pressure relief component is arranged inside the fixed cover (2), a rotating component is arranged on the left side of the device body (1), a threaded plate (8) is arranged on the device body (1) through the rotating component, a limit assembly is arranged on the surface of the threaded plate (8), a placement assembly is arranged at the bottom of the threaded plate (8), a water adding assembly is arranged inside the device body (1), an electric heating layer (14) is fixedly arranged inside the device body (1), the placement assembly comprises a moving frame (11) fixedly arranged at the bottom of the threaded plate (8), the moving frame (11) is overlapped with the inner wall of the device body (1), a filter plate (12) is fixedly arranged inside the moving frame (11), and a fixed plate (13) is fixedly arranged at the bottom of the moving frame (11).

2. A dish steaming device according to claim 1, characterized in that: The pressure relief assembly comprises a fixed pipe (4) fixedly arranged inside the fixed cover (2), and a pressure relief valve (5) is fixedly arranged on the fixed pipe (4).

3. The dish steaming device according to claim 1, characterized in that: The rotating assembly comprises a motor (6) fixedly arranged on the left side of the device body (1); a bidirectional threaded rod (7) is fixedly arranged at the output end of the motor (6); the bidirectional threaded rod (7) is rotatably connected to the device body (1); and the surface of the bidirectional threaded rod (7) is threadedly arranged with the inner wall of the threaded plate (8).

4. The dish steaming device according to claim 1, characterized in that: The limit assembly comprises sliding grooves (9) respectively arranged on the front and rear sides of the threaded plate (8), a limit strip (10) is slidably arranged inside the sliding groove (9), and the limit strip (10) is fixedly connected to the inner wall of the device body (1).

5. The dish steaming device according to claim 1, characterized in that: The water adding assembly comprises a water inlet pipe (15) fixedly arranged on the inner wall of the equipment body (1), and a valve (16) is fixedly arranged on the water inlet pipe (15).

6. The dish steaming device according to claim 1, characterized in that: A support leg (17) is fixedly arranged at the bottom of the equipment body (1), and a cushion block (18) is fixedly arranged at the bottom of the support leg (17).

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