Baijiu mixing device
By designing a liquor mixing device, the mixing elements driven by the cylinder and motor are used to reduce the contact between the wine jar and the outside world during the liquor blending process, the problem of alcohol volatility during the liquor blending process is solved, and the quality of the liquor and the accuracy of the seasoning is ensured.
Patent Information
- Application Number
- CN202420840215.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-22
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2034-04-22
AI Technical Summary
During the blending process of liquor, frequent opening of the wine jar causes alcohol to evaporate and affect the quality of liquor.
A liquor mixing device is designed, including a mixing tank and a mixing mechanism, which uses a mixing element driven by a cylinder and a motor to achieve the extraction and mixing of seasoned wine, reducing the contact between the wine jar and the outside world. The cylinder sucks the seasoning wine through negative pressure and controls it to flow into the mixing cylinder through a one-way inlet valve. The motor drives the agitator element to mix to prevent the wine jar from opening.
It effectively reduces the contact between liquor and the outside world, reduces alcohol volatility, ensures the quality of liquor after blending, and achieves precise seasoning through control switches and scales.
Smart Images
Figure CN222294014U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of liquor processing equipment, in particular to a liquor mixing device. Background Art
[0002] Baijiu is mainly made from sorghum, wheat, corn, rice, peas and other grains. It is brewed through a series of complex processes such as solid-state fermentation and distillation. The alcohol content is usually between 38%vol and 60%vol, or even higher.
[0003] In the production process of liquor, one of the processing steps is blending, that is, blending of liquor. Blending is to mix liquors of different batches, different years, and different flavors in a certain proportion to adjust the aroma and taste of the liquor. However, in the current liquor blending process, it is mainly done by experienced bartenders, and in the blending process, it is necessary to reduce the time that the liquor is in contact with the air as much as possible to avoid alcohol volatilization, which affects the alcohol content and overall taste of the liquor. However, in the actual blending process, it is often necessary to taste it many times after blending, and then adjust it many times according to the taste. In this way, the wine jar needs to be opened many times, so that the liquor in the wine jar is in contact with the outside world, causing the alcohol in the wine jar to volatilize, affecting the quality of the liquor after blending. Utility Model Content
[0004] The utility model aims to provide a liquor blending device for liquor, so as to solve the problem that alcohol volatilization occurs due to excessive opening of the liquor jar during the liquor blending process.
[0005] In order to solve the above technical problems, the utility model provides the following technical solutions: a liquor mixing device, comprising a liquor mixing tank and a liquor mixing mechanism, wherein a motor is fixedly connected to the outer bottom of the liquor mixing tank, an output shaft of the motor vertically passes through the bottom of the liquor mixing tank and is located in the liquor mixing tank, a stirring element is provided in the liquor mixing tank, and the stirring element is detachably connected to the output shaft of the motor;
[0006] The cocktail mixing mechanism includes multiple wine storage tanks, each of which is connected to a conduit at the bottom, and one end of the conduit away from the wine storage tank passes through the cocktail mixing tank and is connected to the inside of the cocktail mixing tank. A cylinder is fixedly connected to the top of each wine storage tank, and the output shaft of the cylinder vertically passes through the top of the wine storage tank and is located in the wine storage tank. A piston is provided in the wine storage tank, and the piston is fixedly connected to the output shaft of the cylinder. A wine inlet hole is provided at the bottom of the wine storage tank, and a one-way liquid inlet valve for filling liquid into the wine storage tank is installed in the wine inlet hole. A liquid inlet pipe is connected to the wine inlet hole, and the liquid inlet pipe is connected to storage tanks for different flavored wines.
[0007] The working principle of the utility model is as follows: when mixing cocktails, first put the base wine into the cocktail mixing cylinder, and then start different cylinders. In the initial state of the cylinder, the output shaft of the cylinder is in an extended state, and the piston in the wine storage tank is located at the bottom of the wine storage tank. Therefore, when the cylinder is started, the output shaft of the cylinder begins to shorten, and when the output shaft of the cylinder shortens, it drives the piston in the wine storage tank to move upward. When the piston moves upward, the wine storage tank is in a negative pressure state. At this time, the wine storage tank sucks the flavored wine in the storage tank into the wine storage tank through the liquid inlet pipe through the suction force of the negative pressure. When the flavored wine in the wine storage tank is appropriate, stop the operation of the cylinder, and then start the cylinder in the reverse direction. When the cylinder runs in the reverse direction, the output shaft of the cylinder begins to extend, and when the output shaft of the cylinder extends, it pushes the piston to move upward. When the piston moves downward, the flavored wine in the wine storage tank is pressed into the cocktail mixing cylinder through the conduit by squeezing. Since a one-way liquid inlet valve is provided in the wine inlet hole, the flavored wine in the wine storage tank will not be pressed back into the storage tank. After the flavored wine flows into the cocktail mixing tank, the motor is started. When the motor is running, the output shaft drives the stirring element to rotate. When the stirring element rotates, the base wine and the flavored wine in the cocktail mixing tank are stirred to make them evenly mixed.
[0008] The beneficial effects of the utility model are as follows: when blending liquor through the scheme, the base liquor to be blended is loaded into the cocktail mixing cylinder, and then the flavoring liquor is extracted through the cylinder, and then the extracted flavoring liquor is pressed into the cocktail mixing cylinder, and then the stirring element is driven by the motor to stir and mix the liquor, so when blending the liquor, the cocktail mixing cylinder does not need to be opened during the process of adding the flavoring liquor and stirring, thus reducing the number of times the liquor in the cocktail mixing cylinder contacts with the outside world, making it difficult for the liquor in the cocktail mixing cylinder to contact with the outside world and then volatilize, effectively ensuring the quality of the blended liquor.
[0009] Further, a control switch is included, which is used to control the start and stop of the motor and each cylinder and the forward and reverse operation of the cylinder. Its purpose is to facilitate the operation of the motor and each cylinder through the control switch.
[0010] Furthermore, the wine storage tank is provided with an observation port extending from the bottom to the top thereof, and a transparent closing plate is fixedly connected to the observation port. The purpose is that the amount of the flavored wine entering the wine storage tank can be observed through the observation port.
[0011] Further, a scale for measuring the amount of flavored wine is provided on the closing plate. The purpose is that the amount of flavored wine can be directly read by the scale, so that the accuracy of the flavored wine injection amount can be guaranteed.
[0012] Furthermore, the bottom of the mixing cylinder is provided with a wine taking port, and a wine draining valve is installed in the wine taking port. The purpose is that, through this arrangement, part of the blended wine can be taken out through the wine draining valve for tasting when mixing the wine, without opening the cylinder cover, so that it can be judged whether additional flavoring wine is needed based on the sensory perception after tasting.
[0013] Furthermore, the stirring element includes a rotating disk, the center of the lower surface of the rotating disk is detachably connected to the output shaft of the motor, and the upper surface of the rotating disk is integrally formed with three stirring plates perpendicular to the rotating disk, the three stirring plates are distributed in a triangular shape with the center of the rotating disk as the center, and the length direction of the stirring plates extends from the center of the rotating disk to the edge of the rotating disk. When in use, the rotating disk is driven to rotate by the operation of the motor, and the rotating disk drives the three stirring plates to rotate when rotating, thereby driving the wine in the cocktail mixing tank to flow and mix. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 This is a schematic diagram of the structure of a liquor mixing device of the utility model;
[0015] Figure 2 for Figure 1 Schematic diagram of the structure of the stirring element. DETAILED DESCRIPTION
[0016] The following is further described in detail through specific implementation methods:
[0017] The figure marks in the drawings of the specification include: cylinder head 1, cylinder body 2, cylinder 3, scale 4, piston 5, closing plate 6, liquid inlet pipe 7, conduit 8, wine discharge valve 9, stirring plate 10, rotating disk 11, and motor 12.
[0018] The embodiment is basically as shown in the attached Figure 1 and attached Figure 2 As shown:
[0019] A liquor mixing device includes a liquor mixing cylinder, a liquor mixing mechanism and a control switch. The liquor mixing cylinder includes a cylinder body 2 and a cylinder cover 1 buckled on the cylinder body 2. The bottom of the cylinder body of the liquor mixing cylinder is provided with a liquor taking port, and a liquor discharge valve 9 is installed in the liquor taking port. A motor 12 is fixedly connected to the outer bottom of the liquor mixing cylinder, and the output shaft of the motor 12 vertically passes through the bottom of the liquor mixing cylinder and is located in the liquor mixing cylinder. A stirring element is provided in the liquor mixing cylinder, and the stirring element includes a rotating disk 11. The center of the lower surface of the rotating disk 11 is detachably connected to the output shaft of the motor 12. Three stirring plates 10 perpendicular to the rotating disk 11 are integrally formed on the upper surface of the rotating disk 11. The three stirring plates 10 are distributed in a triangular shape with the center of the rotating disk 11 as the center, and the length direction of the stirring plates 10 extends from the center of the rotating disk 11 to the edge of the rotating disk 11.
[0020] The wine mixing mechanism comprises a plurality of wine storage tanks, each of which is provided with an observation port extending from the bottom to the top thereof, a transparent closing plate 6 being fixedly connected in the observation port, and a scale 4 for measuring the amount of flavored wine being provided on the closing plate 6. The bottom of each wine storage tank is connected with a conduit 8, and one end of the conduit 8 away from the wine storage tank passes through the wine mixing tank and is connected with the inside of the wine mixing tank, and a one-way valve for conveying wine into the wine mixing tank is installed in the conduit 8, and the top of each wine storage tank is fixedly connected with a cylinder 3, and the output shaft of the cylinder 3 passes vertically downward through the top of the wine storage tank and is located in the wine storage tank, and a piston 5 is provided in the wine storage tank, and the piston 5 is fixedly connected with the output shaft of the cylinder 3, and a wine inlet hole is provided at the bottom of the wine storage tank, and a one-way liquid inlet valve for feeding liquid into the wine storage tank is installed in the wine inlet hole, and a liquid inlet pipe 7 is connected in the wine inlet hole, and the liquid inlet pipe 7 is connected with the storage tanks of different flavored wines.
[0021] The control switch is connected to the motor 12 and the plurality of cylinders 3 by electrical signals. The control switch includes a motor 12 control module and a plurality of cylinder 3 control modules. Each cylinder 3 control module includes a cylinder 3 start / stop button and a cylinder 3 forward / reverse operation button.
[0022] The specific implementation process is as follows:
[0023] When mixing drinks, first put the base wine into the mixing tank, close the tank cover 1, and then start different cylinders 3 through the control switch. In the initial state of cylinder 3, the output shaft of cylinder 3 is in an extended state, and the piston 5 in the wine storage tank is located at the bottom of the wine storage tank. Therefore, when cylinder 3 is started, the output shaft of cylinder 3 begins to shorten. When the output shaft of cylinder 3 shortens, it drives the piston 5 in the wine storage tank to move upward. When the piston 5 moves upward, the wine storage tank is in a negative pressure state. At this time, the wine storage tank uses the suction force of the negative pressure to store the stored wine. The flavored wine in the tank is sucked into the wine storage tank through the liquid inlet pipe 7. When the flavored wine in the wine storage tank is appropriate, the cylinder 3 is stopped, and then the cylinder 3 is started in the reverse direction. When the cylinder 3 is running in the reverse direction, the output shaft of the cylinder 3 begins to extend. When the output shaft of the cylinder 3 extends, the piston 5 is pushed upward. When the piston 5 moves downward, the flavored wine in the wine storage tank is pressed into the cocktail mixing cylinder through the conduit 8 by squeezing. Since a one-way liquid inlet valve is provided in the wine inlet hole, the flavored wine in the wine storage tank will not be pressed back into the storage tank. After the flavored wine flows into the cocktail mixing cylinder, the motor 12 is started. When the motor 12 is running, the stirring element is driven to rotate through the output shaft. When the stirring element rotates, the base wine and flavored wine in the cocktail mixing cylinder are stirred to make them evenly mixed.
Claims
1. A liquor mixing device, characterized in that: It comprises a cocktail mixing cylinder and a cocktail mixing mechanism, wherein the outer bottom of the cocktail mixing cylinder is fixedly connected with a motor, the output shaft of the motor vertically passes through the bottom of the cocktail mixing cylinder and is located in the cocktail mixing cylinder, a stirring element is arranged in the cocktail mixing cylinder, and the stirring element is detachably connected with the output shaft of the motor; The cocktail mixing mechanism includes multiple wine storage tanks, each of which is connected to a conduit at the bottom, and one end of the conduit away from the wine storage tank passes through the cocktail mixing tank and is connected to the inside of the cocktail mixing tank. A cylinder is fixedly connected to the top of each wine storage tank, and the output shaft of the cylinder vertically passes through the top of the wine storage tank and is located in the wine storage tank. A piston is provided in the wine storage tank, and the piston is fixedly connected to the output shaft of the cylinder. A wine inlet hole is provided at the bottom of the wine storage tank, and a one-way liquid inlet valve for filling liquid into the wine storage tank is installed in the wine inlet hole. A liquid inlet pipe is connected to the wine inlet hole, and the liquid inlet pipe is connected to storage tanks for different flavored wines.
2. A liquor mixing device according to claim 1, characterized in that: It also includes a control switch, which is used to control the start and stop of the motor and each cylinder and the forward and reverse operation of the cylinder.
3. A liquor mixing device according to claim 2, characterized in that: The body of the wine storage tank is provided with an observation port extending from the bottom to the top thereof, and a transparent closing plate is fixedly connected to the observation port.
4. A liquor mixing device according to claim 3, characterized in that: The closing plate is provided with a scale for measuring the amount of flavored wine.
5. A liquor mixing device according to claim 4, characterized in that: A wine taking port is provided at the bottom of the body of the cocktail mixing cylinder, and a wine discharge valve is installed in the wine taking port.
6. A liquor mixing device according to claim 5, characterized in that: The stirring element includes a rotating disk, the center of the lower surface of the rotating disk is detachably connected to the output shaft of the motor, and three stirring plates perpendicular to the rotating disk are integrally formed on the upper surface of the rotating disk. The three stirring plates are distributed in a triangular shape with the center of the rotating disk as the center, and the length direction of the stirring plates extends from the center of the rotating disk to the edge of the rotating disk.