Waste heat recycling system for kitchen

Abstract

The utility model discloses a waste heat recycling system for a kitchen, which comprises a smoke hood, a water inlet pipe, a stainless steel water pipe, a cooking range, a stainless steel support frame, a cooking range air outlet, a heat preservation water bucket, a water outlet pipe, a heating pipe, a thermometer, a liquid level meter and a control screen, the water inlet pipe is arranged in the smoke hood, the water inlet pipe is connected with the stainless steel water pipe, and the cooking range is arranged below the smoke hood. A stainless steel supporting frame is arranged on the cooking range and supports a stainless steel water pipe to pass through the position above an exhaust outlet of the cooking range, the stainless steel water pipe is connected with a heat-preservation water barrel, the heat-preservation water barrel is connected with a water outlet pipe, a heating pipe and a thermometer are arranged at the bottom in the heat-preservation water barrel, a liquid level meter is arranged on the upper portion of the heat-preservation water barrel, and a control screen is arranged above the heat-preservation water barrel. The structure is simple, and the operation is convenient. The waste heat generated by the kitchen stove can be fully utilized, the energy utilization efficiency is improved, the environmental thermal pollution is reduced, the complexity and the maintenance cost of the system are reduced, and the purposes of energy conservation and emission reduction are achieved.

Description

Technical Field

[0001] The utility model relates to the field of kitchens, in particular to a waste heat recovery and utilization system for kitchens. Background Art

[0002] In the prior art, kitchen equipment generates a large amount of waste heat during operation, which is usually discharged directly into the environment, which not only wastes energy but also causes certain thermal pollution to the environment. Although some technologies have tried to recycle the waste heat generated by kitchen equipment, most solutions still have some problems. For example, the recovery efficiency is not high, the recovered heat is difficult to use effectively, or the system is complex and the maintenance cost is high. Therefore, it is necessary to develop a new type of waste heat recovery system for kitchens. Utility Model Content

[0003] In order to solve the above problems, the utility model provides a waste heat recovery and utilization system for a kitchen.

[0004] The utility model discloses a waste heat recovery system for a kitchen, comprising a smoke hood, a water inlet pipe, a stainless steel water pipe, a stove, a stainless steel support frame, a stove exhaust port, a heat preservation bucket, a water outlet pipe, a heating pipe, a thermometer, a liquid level gauge and a control panel, wherein the smoke hood is provided with a water inlet pipe, the water inlet pipe is connected with the stainless steel water pipe, a stove is provided below the smoke hood, a stainless steel support frame is provided on the stove, the stainless steel support frame supports the stainless steel water pipe to pass over the stove exhaust port, the stainless steel water pipe is connected with the heat preservation bucket, the heat preservation bucket is connected with the water outlet pipe, a heating pipe and a thermometer are provided at the bottom of the heat preservation bucket, a liquid level gauge is provided on the upper part of the heat preservation bucket, and a control panel is provided above the heat preservation bucket.

[0005] In the above scheme, a booster suction pump is provided on the side of the stainless steel water pipe close to the heat-insulating water bucket.

[0006] In the above solution, the water inlet pipe is a stainless steel water inlet pipe.

[0007] In the above scheme, the heat-insulating water bucket is arranged on the left side of the stove.

[0008] In the above solution, the water outlet pipe is arranged below the heat-insulating water bucket.

[0009] The advantages and beneficial effects of the utility model are as follows: the utility model provides a waste heat recovery and utilization system for kitchens. It is energy-saving and environmentally friendly, has a simple structure, and is easy to operate. It can fully utilize the waste heat generated by the kitchen stove, improve energy utilization efficiency, reduce environmental thermal pollution, and reduce system complexity and maintenance costs, thereby achieving the purpose of energy saving and emission reduction. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0011] Figure 1 It is a structural schematic diagram of the utility model.

[0012] In the figure: 1. Hood 2. Water inlet pipe 3. Stainless steel water pipe 4. Stove

[0013] 5. Stainless steel support frame 6. Stove exhaust vent 7. Insulated water bucket 8. Water outlet pipe

[0014] 9. Heating tube 10. Thermometer 11. Liquid level gauge 12. Control panel

[0015] 13. Booster suction pump DETAILED DESCRIPTION

[0016] The following is a further description of the specific implementation of the present invention in conjunction with the accompanying drawings and embodiments. The following embodiments are only used to more clearly illustrate the technical solution of the present invention, and cannot be used to limit the protection scope of the present invention.

[0017] like Figure 1 As shown, the utility model is a waste heat recovery system for a kitchen, comprising a hood 1, a water inlet pipe 2, a stainless steel water pipe 3, a stove 4, a stainless steel support frame 5, a stove exhaust port 6, an insulated water bucket 7, a water outlet pipe 8, a heating pipe 9, a thermometer 10, a liquid level gauge 11 and a control panel 12. The hood 1 is provided with a water inlet pipe 2, which is connected to the stainless steel water pipe 3. A stove 4 is provided below the hood 1, a stainless steel support frame 5 is provided on the stove 4, the stainless steel support frame 5 supports the stainless steel water pipe 3 to pass over the stove exhaust port 6, the stainless steel water pipe 3 is connected to the insulated water bucket 7, the insulated water bucket 7 is connected to the water outlet pipe 8, a heating pipe 9 and a thermometer 10 are provided at the bottom of the insulated water bucket 7, a liquid level gauge 11 is provided on the upper part of the insulated water bucket 7, and a control panel 12 is provided above the insulated water bucket 7.

[0018] A booster suction pump 13 is provided on one side of the stainless steel water pipe 3 near the heat preservation water bucket 7. The water inlet pipe 2 is a stainless steel water inlet pipe. The heat preservation water bucket 7 is arranged on the left side of the stove 4. The water outlet pipe 8 is arranged below the heat preservation water bucket 7.

[0019] The waste heat generated by the stove is collected through the hood, and the water inlet pipe is connected to the stainless steel water pipe so that the water circulates in the stainless steel water pipe, thereby absorbing the waste heat generated by the stove and achieving the purpose of energy saving and emission reduction. At the same time, the stainless steel support frame is used to support the stainless steel water pipe so that it passes over the stove exhaust port to ensure that the water can fully absorb the waste heat. The insulated water bucket is used to store heated water, and the booster suction pump is used to extract water from the insulated water bucket and return it to the hood through the stainless steel water pipe to form a cycle. The water outlet pipe is led out from the bottom of the insulated water bucket, which is convenient for using hot water for operations such as washing dishes. The liquid level meter and thermometer are used to monitor the water level and temperature in the insulated water bucket respectively to ensure the normal operation of the system. The heating tube is used to heat the water in the insulated water bucket when needed, and the control panel is used to control the working status of the system, including the switch and adjustment of functions such as heating and circulation.

[0020] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A waste heat recovery system for a kitchen, characterized in that: It includes a smoke hood, a water inlet pipe, a stainless steel water pipe, a stove, a stainless steel support frame, a stove exhaust port, an insulated water bucket, a water outlet pipe, a heating pipe, a thermometer, a liquid level gauge and a control panel. The smoke hood is provided with a water inlet pipe, the water inlet pipe is connected to the stainless steel water pipe, a stove is provided below the smoke hood, a stainless steel support frame is provided on the stove, the stainless steel support frame supports the stainless steel water pipe to pass over the stove exhaust port, the stainless steel water pipe is connected to the insulated water bucket, the insulated water bucket is connected to the water outlet pipe, a heating pipe and a thermometer are provided at the bottom of the insulated water bucket, a liquid level gauge is provided on the upper part of the insulated water bucket, and a control panel is provided above the insulated water bucket.

2. A waste heat recovery system for kitchen according to claim 1, characterized in that: A booster water suction pump is arranged on one side of the stainless steel water pipe close to the heat-insulating water bucket.

3. A waste heat recovery system for kitchen according to claim 2, characterized in that: The water inlet pipe is a stainless steel water inlet pipe.

4. A waste heat recovery system for kitchen according to claim 2, characterized in that: The heat-insulating water bucket is arranged on the left side of the stove.

5. The waste heat recovery system for kitchen according to claim 2, characterized in that: The water outlet pipe is arranged below the heat-insulating water bucket.

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