Movable thermometer for boiling pot

Abstract

The utility model discloses a mobile thermometer for a boiling pot, and belongs to the technical field of food processing, and the mobile thermometer comprises a temperature dial, the lower end of the temperature dial is provided with a connecting block, a time dial is installed below the connecting block, a telescopic rod is installed below the time dial, and the side surface of the upper end of the telescopic rod is sleeved with a mounting mechanism. The improved movable thermometer for the boiling pot comprises a mounting mechanism, a clamping mechanism penetrates through the mounting mechanism, the boiling pot is clamped between the clamping mechanism and the mounting mechanism, a detection block is mounted at the lower end of a telescopic rod, and the improved movable thermometer for the boiling pot digitalizes boiling temperature information and boiling time information by arranging a temperature dial plate and a time dial plate. The device is simple in structure and convenient to use, the implementation process is more scientific and more accurate, a worker can control the cooking environment more conveniently, the device can adapt to pot bodies of different depths through the arrangement of the telescopic rod, the temperature of water bodies of different depths can be measured, the state of the device is fixed through the clamping mechanism, and therefore the stability of the measurement result is guaranteed.

Description

Technical Field

[0001] The present application relates to the technical field of food processing, and in particular to a mobile thermometer for a cooking pot. Background Art

[0002] Food processing refers to the process of processing, transforming and combining raw materials (such as crops, livestock products, aquatic products, etc.) through physical, chemical, biological and other methods to produce food with specific quality, safety and nutrition. A pot thermometer is a device used to measure the temperature in a pot during food processing. The temperature sensor can be a thermistor, thermocouple or infrared sensor, etc., which is used to sense the temperature change in the pot.

[0003] Many pots are not equipped with equipment to observe temperature and record time. The cooking temperature and time are judged by the staff based on their experience, and are not digitized. As a result, it is difficult for new learners to control the cooking time and temperature, which affects the quality of the food. Utility Model Content

[0004] The present application provides a mobile thermometer for a cooking pot to solve the problems mentioned in the above background technology.

[0005] In order to achieve the above purpose, this application adopts the following technical solutions:

[0006] A mobile thermometer for a cooking pot comprises a temperature dial, a connecting block is installed at the lower end of the temperature dial, a time dial is installed below the connecting block, a telescopic rod is installed below the time dial, a mounting mechanism is sleeved on the side of the upper end of the telescopic rod, a clamping mechanism runs through the interior of the mounting mechanism, a cooking pot is clamped between the clamping mechanism and the mounting mechanism, and a detection block is installed at the lower end of the telescopic rod.

[0007] As a preferred embodiment, the mounting mechanism comprises a fixing sleeve, the front and rear surfaces of the fixing sleeve are parallelly provided with fitting surfaces, a correction hole is opened in the middle of the fitting surfaces, and the correction hole passes through the fixing sleeve and the telescopic rod.

[0008] By adopting the above technical solution, the installation mechanism is responsible for connecting the clamping mechanism to ensure the stability of the overall device, thereby ensuring the accuracy of the measurement result.

[0009] As a preferred embodiment, the clamping mechanism includes a connector, a threaded column is fixedly connected to the upper end of the front side of the connector, an insert plate is fixedly connected to the upper side of the threaded column near one end of the connector, the threaded column passes through the correction hole and is threadedly connected to a nut, and the longitudinal section of the threaded column and the insert plate has the same shape as the correction hole.

[0010] By adopting the above technical solution, the correction hole and the correction hole are used to ensure the correct installation angle of the clamping mechanism, and the threaded column and the nut are used to ensure the stability of the clamping mechanism.

[0011] As a preferred embodiment, the telescopic rod is a metal telescopic rod.

[0012] By adopting the above technical solution, the length of the telescopic rod can be adjusted according to the position of the area to be measured and the depth of the boiling pot.

[0013] As a preferred embodiment, two guide columns are fixedly connected in the middle of the front side of the connector, a spring is sleeved on the side of the guide column, a pressure block is inserted into the end of the guide column away from the connector, a socket is provided on the side of the pressure block close to the connector, the socket is slidably connected to the side of the guide column, both ends of the spring are fixedly connected to the pressure block and the connector, and a chamfer is provided on the lower end of the pressure block away from the connector.

[0014] By adopting the above technical solution, the clamping mechanism is responsible for clamping the cooking pot, thereby ensuring the stability of the device.

[0015] As a preferred embodiment, the detection block and the temperature dial are electrically connected, and the temperature dial and the time dial are both located above the opening of the cooking pot.

[0016] By adopting the above technical solution, the temperature in the pot can be adjusted according to actual conditions by observing the temperature dial and the time dial.

[0017] Beneficial effects of this application:

[0018] The mobile thermometer for a cooking pot digitizes the information of the cooking temperature and the cooking time by setting a temperature dial and a time dial, thereby making the implementation process more scientific and more accurate, and making it easier for workers to control the cooking environment. The setting of the telescopic rod enables the device to adapt to pots of different depths and also to measure the temperatures of water bodies of different depths. The state of the device is fixed by a clamping mechanism, thereby ensuring the stability of the measurement result. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 The main structure diagram for the work of this application;

[0020] Figure 2 This is a schematic diagram of the overall main structure of this application;

[0021] Figure 3 This is a schematic diagram of the installation mechanism structure of this application;

[0022] Figure 4 This is a schematic diagram of the clamping mechanism structure of the present application.

[0023] Numbers in the figure: 1. temperature dial; 2. connecting block; 3. time dial; 4. telescopic rod; 5. installation mechanism; 501. fixing sleeve; 502. fitting surface; 503. correction hole; 6. clamping mechanism; 601. connector; 602. threaded column; 603. plug plate; 604. nut; 605. guide column; 606. spring; 607. pressure block; 608. plug hole; 609. beveled surface; 7. detection block; 8. cooking pot. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments.

[0025] Reference Figure 1-3 A mobile thermometer for a cooking pot comprises a temperature dial 1, a connecting block 2 is installed at the lower end of the temperature dial 1, a time dial 3 is installed below the connecting block 2, a telescopic rod 4 is installed below the time dial 3, a mounting mechanism 5 is sleeved on the side of the upper end of the telescopic rod 4, a clamping mechanism 6 runs through the inside of the mounting mechanism 5, a cooking pot 8 is clamped between the clamping mechanism 6 and the mounting mechanism 5, and a detection block 7 is installed at the lower end of the telescopic rod 4.

[0026] The telescopic rod 4 specifically includes an inner rod body and an outer tube body; wherein the inner rod body is slidably embedded in the outer tube body, and the outer wall of the inner rod body fits with the inner wall of the outer tube body, so that the two can remain stable under the action of slight friction and extrusion, that is, the inner rod body can slide out of the outer tube body to a certain length and remain stable; wherein the mounting mechanism 5 is sleeved on the upper end of the outer tube body of the telescopic rod 4, and the detection block 7 is installed on the lower end of the inner rod body of the telescopic rod 4.

[0027] Reference Figure 1-3 The mounting mechanism 5 includes a fixing sleeve, and the fixing sleeve has a fitting surface 502 arranged in parallel on the front and rear sides thereof, and a correction hole 503 is provided in the middle of the fitting surface 502, and the correction hole 503 passes through the fixing sleeve and the telescopic rod 4. The fixing sleeve is fixed to the upper end of the telescopic rod 4, which is convenient for fixing the whole device, and the front and rear fitting surfaces 502 are arranged in parallel, which is convenient for installing the clamping mechanism 6 and fitting the fitting surface 502 to fit the inner wall of the cooking pot 8, thereby ensuring the accuracy of the measurement result.

[0028] Reference Figure 1-3The clamping mechanism 6 includes a connecting body 601, a threaded column 602 is fixedly connected to the upper end of the front side of the connecting body 601, a plug plate 603 is fixedly connected to the upper end of the threaded column 602 near the connecting body 601, and a nut 604 is threadedly connected to the threaded column 602 after passing through the correction hole 503. The longitudinal sections of the threaded column 602 and the plug plate 603 have the same shape as the correction hole 503. The threaded column 602 is passed through the correction hole 503 to ensure that the plug plate 603 is inserted into the correction hole 503 together with the threaded column 602, and the threaded column 602 and the plug plate 603 are fixed inside the correction hole 503 by the nut 604, thereby realizing the installation of the clamping mechanism 6.

[0029] Reference Figure 1-3 The telescopic rod 4 is a metal telescopic rod. The length of the telescopic rod 4 can be adjusted according to the position of the area to be measured, and the length of the telescopic rod 4 can also be adjusted according to the depth of the cooking pot 8, that is, the length of the telescopic rod 4 can be adjusted.

[0030] Reference Figure 1-3 Two guide posts 605 are fixedly connected to the middle of the front of the connector 601, a spring 606 is sleeved on the side of the guide post 605, a pressing block 607 is inserted at the end of the guide post 605 away from the connector 601, a plug hole 608 is provided on the side of the pressing block 607 close to the connector 601, the plug hole 608 is slidably connected to the side of the guide post 605, both ends of the spring 606 are fixedly connected to the pressing block 607 and the connector 601, and a chamfered surface 609 is provided at the lower end of the pressing block 607 away from the connector 601. Insert the telescopic rod 4 into the cooking pot 8 along the edge of the cooking pot 8, the edge of the cooking pot 8 cuts into between the pressing block 607 and the fitting surface 502 along the chamfered surface 609, the pot wall of the cooking pot 8 pushes the pressing block 607 to move along the guide post 605, and the pressing block 607 clamps the pot wall of the cooking pot 8 together with the fitting surface 502 under the action of the spring 606.

[0031] Reference Figure 1-3 , the detection block 7 is electrically connected to the temperature dial 1, and the temperature dial 1 and the time dial 3 are both located above the opening of the cooking pot 8. The time dial 3 is adjusted to specify the required cooking time, and the detection block 7 transmits the temperature information to the temperature dial 1. By observing the temperature dial 1, the internal temperature of the cooking pot 8 is determined, so that the temperature in the pot can be adjusted according to the actual situation.

[0032] Working principle: insert the threaded column 602 through the correction hole 503, ensure that the plug plate 603 is inserted into the correction hole 503 together with the threaded column 602, and fix the threaded column 602 and the plug plate 603 inside the correction hole 503 through the nut 604, thereby realizing the installation of the clamping mechanism 6. Adjust the length of the telescopic rod 4, the length of the telescopic rod 4 can be adjusted according to the position of the area to be measured, and the length of the telescopic rod 4 can also be adjusted according to the depth of the cooking pot 8, that is, the length of the telescopic rod 4 can be adjusted;

[0033] Insert the telescopic rod 4 into the cooking pot 8 along the edge of the cooking pot 8, and the edge of the cooking pot 8 cuts into the space between the pressing block 607 and the fitting surface 502 along the beveled surface 609. The wall of the cooking pot 8 pushes the pressing block 607 to move along the guide column 605. The pressing block 607 clamps the wall of the cooking pot 8 together with the fitting surface 502 under the action of the spring 606. Adjust the time dial 3 to set the required cooking time. The detection block 7 transmits the temperature information to the temperature dial 1. By observing the temperature dial 1, the internal temperature of the cooking pot 8 can be determined, so that the temperature in the pot can be adjusted according to the actual situation.

[0034] The above is only a preferred specific implementation manner of the present application, but the protection scope of the present application is not limited thereto. Any technician familiar with the technical field can make equivalent substitutions or changes within the technical scope disclosed in the present application according to the technical solution and utility model concept of the present application, which should be covered by the protection scope of the present application.

Claims

1. A mobile thermometer for a cooking pot, comprising a temperature dial (1), characterized in that: A connecting block (2) is mounted at the lower end of the temperature dial (1), a time dial (3) is mounted below the connecting block (2), a telescopic rod (4) is mounted below the time dial (3), a mounting mechanism (5) is sleeved on the side of the upper end of the telescopic rod (4), a clamping mechanism (6) is passed through the interior of the mounting mechanism (5), a cooking pot (8) is clamped between the clamping mechanism (6) and the mounting mechanism (5), and a detection block (7) is mounted at the lower end of the telescopic rod (4).

2. A mobile thermometer for a cooking pot according to claim 1, characterized in that: The mounting mechanism (5) comprises a fixing sleeve (501), the fixing sleeve (501) having fitting surfaces (502) arranged in parallel at the front and rear sides thereof, a correction hole (503) being provided in the middle of the fitting surface (502), and the correction hole (503) passing through the fixing sleeve (501) and the telescopic rod (4).

3. A mobile thermometer for a cooking pot according to claim 1, characterized in that: The clamping mechanism (6) comprises a connecting body (601), a threaded column (602) being fixedly connected to the upper front end of the connecting body (601), an inserting plate (603) being fixedly connected to one end of the threaded column (602) above and close to the connecting body (601), the threaded column (602) passing through the correction hole (503) and then being threadedly connected to a nut (604), and a longitudinal section of the threaded column (602) and the inserting plate (603) having the same shape as the correction hole (503).

4. A mobile thermometer for a cooking pot according to claim 3, characterized in that: The telescopic rod (4) is a metal telescopic rod.

5. A mobile thermometer for a cooking pot according to claim 3, characterized in that: Two guide posts (605) are fixedly connected to the middle of the front side of the connecting body (601); a spring (606) is sleeved on the side of the guide post (605); a pressing block (607) is inserted into the end of the guide post (605) away from the connecting body (601); a plug hole (608) is provided on the side of the pressing block (607) close to the connecting body (601); the plug hole (608) is slidably connected to the side of the guide post (605); two ends of the spring (606) are fixedly connected to the pressing block (607) and the connecting body (601); and a chamfered surface (609) is provided on the lower end of the pressing block (607) away from the connecting body (601).

6. A mobile thermometer for a cooking pot according to claim 1, characterized in that: The detection block (7) is electrically connected to the temperature dial (1), and the temperature dial (1) and the time dial (3) are both located above the opening of the cooking pot (8).

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