Steam sterilization boiler for edible mushroom processing
By designing the traction ring and suspended slide assembly in the edible fungal steam sterilization boiler, the steam contact time is extended and the water droplet flow is guided, which solves the problems of too short steam contact time and water droplet accumulation, and improves the sterilization effect and sanitary environment.
Patent Information
- Application Number
- CN202420862742.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-24
- Publication Date
- 2025-01-07
- Estimated Expiration
- 2034-04-24
AI Technical Summary
The steam contact time in the steam sterilization boiler of edible fungi is too short, resulting in insufficient sterilization effect, and water droplets accumulate on the upper part of the slide rail, making it difficult to clean.
A steam sterilization boiler consisting of a steam water tank, sterilization box, exhaust pipe, traction water flow frame and suspended slide rail assembly is designed to extend the steam contact time through the traction ring and the spring member, and fix the column and rear end through the side. The side fixed column guides the water droplets to avoid accumulation.
It improves the bactericidal effect and internal sanitary environment of the edible fungi surface, ensures the smooth discharge of water droplets, and simplifies the cleaning process.
Smart Images

Figure CN222303029U_ABST