Chili sauce boiling equipment

Abstract

The chili sauce boiling equipment comprises a tank body, a heating mechanism and a cover plate, a driving motor is fixedly connected to the middle of the upper surface of the cover plate, the output end of the driving motor downwards penetrates through the cover plate, a rotating rod is fixedly connected to the bottom end of the driving motor, and a first stirring rod is fixedly connected to the outer wall of the bottom of the rotating rod; a sleeve is rotatably connected to the outer wall of the upper portion of the first rotating rod, a second stirring rod is fixedly connected to the outer wall of the sleeve, the rotating direction of the first rotating rod is opposite to that of the sleeve, electric telescopic rods are fixedly connected to the two sides of the upper surface of the tank body, and scraping rings are fixedly connected to the movable ends of the electric telescopic rods. And the scraping ring is tightly attached to the inner wall of the tank body. By means of the structure, stirring can be more sufficient, and discharging is convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of chili sauce boiling, in particular to chili sauce boiling equipment. Background Art

[0002] Chili sauce is a common condiment that is popular among consumers. During the production and preparation of chili sauce, the chili sauce raw materials need to be boiled and processed, which requires the use of boiling equipment.

[0003] At present, the boiling device for producing chili sauce needs to be heated and stirred at the same time during boiling, but the stirring mechanisms in the prior art mostly perform unidirectional continuous stirring in a clockwise or counterclockwise direction, and the raw materials cannot be fully stirred and heated inside, which reduces the boiling efficiency and boiling quality. Secondly, when discharging the materials, the raw materials adhered to the inner wall cannot be completely discharged, causing inconvenience in feeding and cleaning. Summary of the invention

[0004] The utility model aims to provide a chili sauce cooking device, which can make the stirring more complete and facilitate the feeding of materials.

[0005] To achieve the above object, a chili sauce cooking device is provided, comprising a tank body, a heating mechanism and a cover plate, wherein a driving motor is fixedly connected to the middle of the upper surface of the cover plate, the output end of the driving motor passes through the cover plate downward, and a rotating rod is fixedly connected to the bottom end thereof, a first stirring rod is fixedly connected to the bottom outer wall of the rotating rod, a sleeve is rotatably connected to the upper outer wall of the rotating rod, a second stirring rod is fixedly connected to the outer wall of the sleeve, and the rotating rod and the sleeve have opposite directions;

[0006] Both sides of the upper surface of the tank body are fixedly connected with electric telescopic rods, and the movable ends of the electric telescopic rods are fixedly connected with scraper rings, and the scraper rings are tightly fitted with the inner wall of the tank body.

[0007] According to the chili sauce cooking equipment, the heating mechanism includes a heater and a heating plate for conducting heat to the tank body.

[0008] According to the chili sauce cooking equipment, the upper outer wall of the rotating rod is fixedly connected with the second bevel gear, the upper outer wall of the sleeve is fixedly connected with the third bevel gear, and the second bevel gear and the third bevel gear are meshed and connected via the first bevel gear.

[0009] According to the chili sauce cooking equipment, it also includes a fixed cylinder, the left inner wall of the fixed cylinder is rotatably connected to a rotating shaft, and the right end of the rotating shaft is fixedly connected to the first bevel gear.

[0010] According to the chili sauce cooking equipment, positioning holes are provided on both sides of the upper surface of the cover plate, and the positioning holes are adapted to the ends of the electric telescopic rod.

[0011] According to the chili sauce cooking equipment, the number of the first stirring rods and the second stirring rods is the same, and both are in two groups.

[0012] According to the chili sauce cooking equipment, a discharge pipe is provided through the bottom of the tank body, and a discharge valve is provided at the bottom of the discharge pipe.

[0013] According to the chili sauce cooking equipment, the four corners of the bottom end of the tank body are fixedly connected with support legs.

[0014] The utility model has the following beneficial effects:

[0015] Compared with the prior art, the chili sauce boiling equipment is provided with a driving motor, a rotating rod, a first stirring rod, a sleeve, a second stirring rod, and a first bevel gear, a second bevel gear and a third bevel gear. The driving action of the driving motor drives the rotating rod and the first stirring rod to rotate. Secondly, the second bevel gear will rotate with the rotating rod, and under the connection action of the first bevel gear, drive the third bevel gear to rotate in the opposite direction, and then drive the sleeve and the second stirring rod to rotate in the opposite direction, finally realizing the synchronous and reverse rotation of the first stirring rod and the second stirring rod, so that the raw materials can be stirred more fully.

[0016] Compared with the prior art, this chili sauce cooking equipment is provided with an electric telescopic rod and a scraper ring. The scraper ring can be driven downward by the driving action of the electric telescopic rod, thereby scraping off the raw materials adhered to the inner wall of the tank, thereby facilitating the complete discharge of the raw materials.

[0017] Additional aspects and advantages of the present invention will be given in part in the following description, and in part will become apparent from the following description, or will be learned through the practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The utility model is further described below in conjunction with the accompanying drawings and embodiments;

[0019] Figure 1 This is an overall cross-sectional view of a chili sauce cooking device of the utility model;

[0020] Figure 2 This is a cross-sectional view of a fixed cylinder of a chili sauce cooking device of the utility model;

[0021] Figure 3 The utility model is a chili sauce cooking device Figure 2 A schematic diagram of the structure enlargement at the center A;

[0022] Figure 4 The utility model is a schematic diagram of a scraping ring structure of a chili sauce boiling device.

[0023] Legend:

[0024] 1. Tank body; 2. Heating mechanism; 3. Cover plate; 4. Driving motor; 5. Rotating rod; 6. First stirring rod; 7. Sleeve; 8. Second stirring rod; 9. Electric telescopic rod; 10. Scraper ring; 11. Fixed cylinder; 12. Rotating shaft; 13. First bevel gear; 14. Second bevel gear; 15. Third bevel gear; 16. Positioning hole; 17. Discharge pipe; 18. Support leg. DETAILED DESCRIPTION

[0025] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the utility model, but it cannot be understood as a limitation on the protection scope of the utility model.

[0026] Reference Figure 1 and Figure 4 The utility model embodiment is a chili sauce cooking device, which includes a tank body 1, a heating mechanism 2 and a cover plate 3. The heating mechanism 2 includes a heater and a heating plate for conducting heat to the tank body 1. It can be reasonably selected according to the existing technology and will not be described in detail here.

[0027] A driving motor 4 is fixedly connected to the middle of the upper surface of the cover plate 3, and the output end of the driving motor 4 penetrates downwardly through the cover plate 3, and a rotating rod 5 is fixedly connected to the bottom end thereof, and a first stirring rod 6 is fixedly connected to the bottom outer wall of the rotating rod 5, and the rotating rod 5 and the first stirring rod 6 are driven by the driving action of the driving motor 4 to rotate; a sleeve 7 is rotatably connected to the upper outer wall of the rotating rod 5, and a second stirring rod 8 is fixedly connected to the outer wall of the sleeve 7, and the rotating rod 5 and the sleeve 7 have opposite directions, and the second stirring rod 8 rotates in the opposite direction to the first stirring rod 6, so that the raw materials can be stirred more fully.

[0028] Electric telescopic rods 9 are fixedly connected to both sides of the upper surface of the tank body 1, and scraper rings 10 are fixedly connected to the movable ends of the electric telescopic rods 9. The scraper rings 10 are tightly fitted to the inner wall of the tank body 1. The electric telescopic rods 9 are driven to drive the scraper rings 10 to move downward, thereby scraping off the raw materials adhered to the inner wall of the tank body 1, thereby facilitating the complete discharge of the raw materials.

[0029] A discharge pipe 17 is provided through the bottom of the tank body 1 , and a discharge valve is provided at the bottom of the discharge pipe 17 to control the discharge of raw materials. Example

[0030] Reference Figure 1 and Figure 4 The utility model embodiment is a chili sauce cooking device, which includes a tank body 1, a heating mechanism 2 and a cover plate 3. The heating mechanism 2 includes a heater and a heating plate for conducting heat to the tank body 1. It can be reasonably selected according to the existing technology and will not be described in detail here.

[0031] A driving motor 4 is fixedly connected to the middle of the upper surface of the cover plate 3, the output end of the driving motor 4 penetrates the cover plate 3 downward, and the bottom end thereof is fixedly connected to a rotating rod 5, the bottom outer wall of the rotating rod 5 is fixedly connected to a first stirring rod 6, and the driving action of the driving motor 4 can drive the rotating rod 5 and the first stirring rod 6 to rotate; the upper outer wall of the rotating rod 5 is rotatably connected to a sleeve 7, the outer wall of the sleeve 7 is fixedly connected to a second stirring rod 8, the number of the first stirring rod 6 and the second stirring rod 8 is the same, and both are in two groups, the rotating rod 5 and The rotation direction of the sleeve 7 is opposite, specifically: the upper outer wall of the rotating rod 5 is fixedly connected to the second bevel gear 14, the upper outer wall of the sleeve 7 is fixedly connected to the third bevel gear 15, and the second bevel gear 14 and the third bevel gear 15 are meshed and connected through the first bevel gear 13; secondly, the chili sauce cooking equipment also includes a fixed cylinder 11, and the left inner wall of the fixed cylinder 11 is rotatably connected to the rotating shaft 12, the right end of the rotating shaft 12 is fixedly connected to the first bevel gear 13, and the first bevel gear 13 is positioned by the fixed cylinder 11.

[0032] The above structure drives the rotating rod 5 and the first stirring rod 6 to rotate through the driving action of the driving motor 4. Secondly, the second bevel gear 14 will rotate with the rotating rod 5, and under the connection action of the first bevel gear 13, it will drive the third bevel gear 15 to rotate in the opposite direction, and then drive the sleeve 7 and the second stirring rod 8 to rotate in the opposite direction, finally realizing the synchronous and opposite rotation of the first stirring rod 6 and the second stirring rod 8, which can make the raw materials more fully stirred.

[0033] Electric telescopic rods 9 are fixedly connected to both sides of the upper surface of the tank body 1, and scraper rings 10 are fixedly connected to the movable ends of the electric telescopic rods 9. The scraper rings 10 are tightly fitted to the inner wall of the tank body 1. The electric telescopic rods 9 are driven to drive the scraper rings 10 to move downward, thereby scraping off the raw materials adhered to the inner wall of the tank body 1, thereby facilitating the complete discharge of the raw materials.

[0034] Secondly, positioning holes 16 are provided on both sides of the upper surface of the cover plate 3 , and the positioning holes 16 are adapted to the ends of the electric telescopic rod 9 to position the cover plate 3 , and the top of the tank body 1 is sealed through the cover plate 3 .

[0035] A discharge pipe 17 is provided through the bottom of the tank body 1 , and a discharge valve is provided at the bottom of the discharge pipe 17 to control the discharge of raw materials.

[0036] The four corners of the bottom end of the tank body 1 are fixedly connected with support legs 18 for support and fixation.

[0037] Working principle: When using the chili sauce cooking equipment, the chili raw material is placed in the tank body 1, and the cover plate 3 is covered on the tank body 1, and the switch of the driving motor 4 and the heating mechanism 2 is turned on, so that the first stirring rod 6 and the second stirring rod 8 can be synchronously and reversely rotated, so that the raw material can be stirred more fully and cooked;

[0038] After the cooking is completed, the switch of the electric telescopic rod 9 is turned on. The scraper ring 10 can be driven downward by the driving action of the electric telescopic rod 9 to scrape off the raw materials adhered to the inner wall of the tank body 1, so that the raw materials can be completely discharged from the discharge pipe 17 (open the discharge valve).

[0039] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments. Various changes can be made within the knowledge scope of ordinary technicians in the technical field without departing from the purpose of the present invention.

Claims

1. A chili sauce cooking device, characterized in that: The invention comprises a tank body (1), a heating mechanism (2) and a cover plate (3), wherein a driving motor (4) is fixedly connected to the middle of the upper surface of the cover plate (3), an output end of the driving motor (4) passes through the cover plate (3) downwards, and a rotating rod (5) is fixedly connected to the bottom end thereof, a first stirring rod (6) is fixedly connected to the bottom outer wall of the rotating rod (5), a sleeve (7) is rotatably connected to the upper outer wall of the rotating rod (5), a second stirring rod (8) is fixedly connected to the outer wall of the sleeve (7), and the rotating rod (5) and the sleeve (7) rotate in opposite directions; Electric telescopic rods (9) are fixedly connected to both sides of the upper surface of the tank body (1), and a scraper ring (10) is fixedly connected to the movable end of the electric telescopic rod (9), and the scraper ring (10) is tightly fitted to the inner wall of the tank body (1).

2. The chili sauce cooking equipment according to claim 1, characterized in that: The heating mechanism (2) comprises a heater and a heating plate for conducting heat to the tank body (1).

3. The chili sauce cooking equipment according to claim 1, characterized in that: A second bevel gear (14) is fixedly connected to the upper outer wall of the rotating rod (5), a third bevel gear (15) is fixedly connected to the upper outer wall of the sleeve (7), and the second bevel gear (14) and the third bevel gear (15) are meshedly connected via the first bevel gear (13).

4. The chili sauce cooking equipment according to claim 3, characterized in that: It also comprises a fixed cylinder (11), the left inner wall of which is rotatably connected to a rotating shaft (12), and the right end of the rotating shaft (12) is fixedly connected to a first bevel gear (13).

5. The chili sauce cooking equipment according to claim 1, characterized in that: Positioning holes (16) are provided on both sides of the upper surface of the cover plate (3), and the positioning holes (16) are adapted to fit the ends of the electric telescopic rod (9).

6. The chili sauce cooking equipment according to claim 1, characterized in that: The number of the first stirring rods (6) and the number of the second stirring rods (8) are the same, and both are in two groups.

7. The chili sauce cooking equipment according to claim 1, characterized in that: A discharge pipe (17) is provided through the bottom of the tank body (1), and a discharge valve is provided at the bottom of the discharge pipe (17).

8. The chili sauce cooking equipment according to claim 1, characterized in that: The four corners of the bottom end of the tank body (1) are fixedly connected with support legs (18).

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