Chicken frame bone meal cooking equipment

Abstract

The utility model relates to the technical field of feed production, and discloses chicken frame bone meal cooking equipment which comprises a cooking frame, a muddy meat squeezer is fixedly installed on the inner wall of the cooking frame, a muddy meat spray head is fixedly installed on the right side of the muddy meat squeezer, and a muddy meat cooking mechanism is fixedly installed in an inner cavity of the cooking frame. A conveying belt is driven by a conveying wheel to conduct transmission, the conveying belt drives minced meat to move rightwards, the minced meat enters a cooking frame, then water in a water tank enters a high-temperature steam engine through a communicating pipe, the high-temperature steam engine heats the water into steam, and the steam enters an air outlet pipe from an air inlet pipe through an air pump; and steam enters the air injection pipe frames from the air outlet pipes and then is sprayed out from the air injection holes in the air injection pipe frames, the steam sprayed out of the air injection pipe frames located on the upper portion directly cooks the meat paste, and the steam sprayed out of the air injection pipe frames located on the lower portion cooks the meat paste through the air holes.

Description

Technical Field

[0001] The utility model relates to the technical field of feed production, in particular to chicken frame bone meal cooking equipment. Background Art

[0002] Bone meal is a feed made from animal bones after defatting and degumming. Meat meal contains more than 10% bone. When chicken frames are used as raw materials to produce meat and bone meal, the fat on the bones needs to be separated by steaming. Before steaming, they need to be crushed to separate the fat and bones more thoroughly. After steaming, they are dried and crushed to obtain the finished product.

[0003] The meat and bones are first crushed and then steamed. Although crushing and then steaming can remove grease, the grease deep in the meat paste cannot be cooked out. In addition, traditional steamers usually use static steaming, and the feed is often not fully cooked and lacks maturity. The steaming time is also relatively slow, and the cooked grease is usually directly discharged, resulting in a waste of grease resources. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] In view of the above-mentioned shortcomings of the prior art, the utility model provides a chicken bone meal cooking device, which can effectively solve the problems of the prior art.

[0006] (II) Technical solution

[0007] In order to achieve the above objectives, the present invention is implemented through the following technical solutions:

[0008] The utility model discloses a chicken bone meal cooking device, comprising a cooking rack, a meat paste squeezer is fixedly installed on the inner wall of the cooking rack, a meat paste nozzle is fixedly installed on the right side of the meat paste squeezer, a meat paste cooking mechanism is fixedly installed in the inner cavity of the cooking rack, the meat paste cooking mechanism comprises a water tank, a connecting pipe, a high-temperature steam engine, an air pump, an air inlet pipe, an air outlet pipe and an air jet pipe rack, a meat paste transmission mechanism is fixedly installed on the inner wall of the cooking rack and located on the right side of the meat paste squeezer, the meat paste transmission mechanism comprises a transmission wheel, a transmission belt and a meat paste scraper, and an oil collection box is fixedly installed at the bottom of the inner cavity of the cooking rack.

[0009] Furthermore, an air jet hole is provided on the outer surface of the air jet pipe rack, and the right side of the water tank is connected with the left side of the high-temperature steam engine through a connecting pipe.

[0010] Furthermore, the front side of the high-temperature steam engine is connected to the right side of the air pump through an air inlet pipe, and the top of the air pump is connected to the bottom end of the air outlet pipe.

[0011] Furthermore, the top end of the air outlet pipe passes through the cooking rack and extends to the inside of the cooking rack, and the outer surface of the air outlet pipe is connected to the front end of the air jet pipe rack.

[0012] Furthermore, a ventilation hole is provided through the top of the conveyor belt, and the outer surface of the conveyor wheel is in transmission connection with the inner surface of the conveyor belt.

[0013] Furthermore, the outer surface of the meat scraper is slidably connected to the top of the conveyor belt, and the two sides of the meat scraper are fixedly connected to the inner wall of the cooking rack.

[0014] (III) Beneficial effects

[0015] Compared with the known public technology, the technical solution provided by the utility model has the following beneficial effects:

[0016] 1. The utility model adds a design of dynamic steaming of meat paste, drives the conveyor belt to move through a conveyor wheel, and then uses high-temperature steam and an air inlet pipe, an air outlet pipe and an air pump in coordination, and the air outlet pipe is used in coordination with an air jet pipe rack and an air jet hole, thereby realizing the dynamic and continuous steaming steps of the meat paste, improving the efficiency of the meat paste steaming, increasing the speed of the meat paste steaming and improving the degree of maturation.

[0017] 2. The utility model uses a meat paste extruder and a meat paste nozzle in conjunction with a conveyor belt, thereby turning the meat paste into thin slices and then steaming the slices to steam out all the fat in the meat paste. The oil collection box is then used in conjunction to collect the cooked fat, thereby avoiding the problem of waste of resources caused by the fat being drained away. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the prior art descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model, and for ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0019] Figure 1 It is a three-dimensional structural diagram of the utility model;

[0020] Figure 2 is a three-dimensional structural cross-sectional view of the cooking rack in the embodiment;

[0021] Figure 3 It is a three-dimensional structural diagram of the jet pipe rack in the embodiment;

[0022] The numbers in the figure represent: 1. Steaming rack; 2. Meat paste extruder; 3. Meat paste nozzle; 4. Meat paste cooking mechanism; 41. Water tank; 42. Connecting pipe; 43. High-temperature steam engine; 44. Air pump; 45. Air inlet pipe; 46. Air outlet pipe; 47. Jet pipe rack; 48. Jet hole; 5. Meat paste transmission mechanism; 51. Transmission wheel; 52. Conveyor belt; 53. Meat paste scraper; 54. Air vent; 6. Oil collection box. DETAILED DESCRIPTION

[0023] In order to make the purpose, technical solution and advantages of the embodiment of the utility model clearer, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] The utility model is further described below in conjunction with embodiments.

[0025] Example

[0026] Reference Figure 1-Figure 3 A chicken bone meal cooking device in this embodiment includes a cooking rack 1, a meat paste extruder 2 is fixedly installed on the inner wall of the cooking rack 1, a meat paste nozzle 3 is fixedly installed on the right side of the meat paste extruder 2, a meat paste cooking mechanism 4 is fixedly installed in the inner cavity of the cooking rack 1, and the meat paste cooking mechanism 4 includes a water tank 41, a connecting pipe 42, a high-temperature steam engine 43, an air pump 44, an air inlet pipe 45, an air outlet pipe 46 and an air jet pipe rack 47, a meat paste transmission mechanism 5 is fixedly installed on the inner wall of the cooking rack 1 and located on the right side of the meat paste extruder 2, and the meat paste transmission mechanism 5 includes a transmission wheel 51, a transmission belt 52 and a meat paste scraper 53, and an oil collection box 6 is fixedly installed at the bottom of the inner cavity of the cooking rack 1.

[0027] The meat paste extruder 2 squeezes the meat paste out of the meat paste nozzle 3 , and the extrusion speed can be the same as the transmission speed of the conveyor belt 52 , so that the meat paste can be evenly spread on the conveyor belt 52 .

[0028] The outer surface of the jet pipe frame 47 is provided with jet holes 48 , and the right side of the water tank 41 is connected to the left side of the high-temperature steam engine 43 through a connecting pipe 42 .

[0029] There are two jet pipe racks 47, which are placed above and below the conveyor belt 52 respectively, so that the jet holes 48 on the jet pipe racks 47 are opposite to each other, and the jet holes 48 on the jet pipe racks 47 are opened at a 45-degree diagonal angle.

[0030] The front side of the high-temperature steam engine 43 is connected to the right side of the air pump 44 through the air inlet pipe 45 , and the top of the air pump 44 is connected to the bottom end of the air outlet pipe 46 .

[0031] The high temperature steam engine 43 is provided with a water pump, which can pump the water in the water tank 41 into the high temperature steam engine 43. The high temperature steam engine 43 can heat the water and turn the water into steam.

[0032] The top end of the air outlet pipe 46 penetrates the cooking rack 1 and extends to the inside of the cooking rack 1 , and the outer surface of the air outlet pipe 46 is connected to the front end of the air jet pipe frame 47 .

[0033] A vent hole 54 is formed through the top of the conveyor belt 52 , and the outer surface of the conveyor wheel 51 is in transmission connection with the inner surface of the conveyor belt 52 .

[0034] The transmission wheel 51 is connected via an external power source, and the power source can drive the transmission wheel 51 to rotate.

[0035] The outer surface of the meat scraper 53 is slidably connected to the top of the conveyor belt 52 , and both sides of the meat scraper 53 are fixedly connected to the inner wall of the cooking rack 1 .

[0036] In summary, the user first pours the crushed meat paste into the meat paste extruder 2, and the meat paste is squeezed out from the meat paste nozzle 3 of the meat paste extruder 2. The squeezed meat paste is flat and then falls onto the conveyor belt 52. The conveyor belt 52 is then driven by the conveyor wheel 51 to transmit. The conveyor belt 52 moves rightward with the meat paste, and the meat paste enters the cooking rack 1. Then, the water in the water tank 41 enters the high-temperature steam engine 43 through the connecting pipe 42. The high-temperature steam engine 43 then heats the water into steam, and the steam is pumped into the air intake pipe 45 by the air pump 44. The steam enters the air inlet and outlet pipes 46, and then enters the air jet pipe rack 47 from the air outlet pipe 46, and then is ejected from the air jet holes 48 on the air jet pipe rack 47. The steam ejected from the upper air jet pipe rack 47 directly steams the meat paste, and the steam ejected from the lower air jet pipe rack 47 steams the meat paste through the air holes 54. The grease and moisture generated during the steaming of the meat paste will fall into the oil collection box 6 through the air holes 54 and be collected by the oil collection box 6. The steamed meat paste is scraped off the conveyor belt 52 by the meat paste scraper 53.

[0037] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that the technical solutions described in the aforementioned embodiments may still be modified, or some of the technical features may be replaced by equivalents. Such modifications or replacements will not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A chicken bone meal cooking device, comprising a cooking rack (1), characterized in that: A meat paste squeezer (2) is fixedly mounted on the inner wall of the cooking rack (1), a meat paste nozzle (3) is fixedly mounted on the right side of the meat paste squeezer (2), a meat paste cooking mechanism (4) is fixedly mounted in the inner cavity of the cooking rack (1), the meat paste cooking mechanism (4) comprises a water tank (41), a connecting pipe (42), a high-temperature steam engine (43), an air pump (44), an air inlet pipe (45), an air outlet pipe (46) and an air jet pipe rack (47), a meat paste transmission mechanism (5) is fixedly mounted on the inner wall of the cooking rack (1) and located on the right side of the meat paste squeezer (2), the meat paste transmission mechanism (5) comprises a transmission wheel (51), a transmission belt (52) and a meat paste scraper (53), and an oil collection box (6) is fixedly mounted at the bottom of the inner cavity of the cooking rack (1).

2. The chicken bone meal cooking equipment according to claim 1, characterized in that: The outer surface of the jet pipe frame (47) is provided with jet holes (48), and the right side of the water tank (41) is connected to the left side of the high-temperature steam engine (43) through a connecting pipe (42).

3. The chicken bone meal cooking equipment according to claim 1, characterized in that: The front side of the high-temperature steam engine (43) is connected to the right side of the air pump (44) through an air inlet pipe (45), and the top of the air pump (44) is connected to the bottom end of the air outlet pipe (46).

4. The chicken bone meal cooking equipment according to claim 1, characterized in that: The top end of the air outlet pipe (46) passes through the cooking rack (1) and extends to the interior of the cooking rack (1), and the outer surface of the air outlet pipe (46) is connected to the front end of the air jet pipe rack (47).

5. The chicken bone meal cooking equipment according to claim 1, characterized in that: A ventilation hole (54) is provided through the top of the transmission belt (52), and the outer surface of the transmission wheel (51) is transmission-connected to the inner surface of the transmission belt (52).

6. The chicken bone meal cooking equipment according to claim 1, characterized in that: The outer surface of the meat scraper (53) is slidably connected to the top of the conveyor belt (52), and the two sides of the meat scraper (53) are fixedly connected to the inner wall of the steaming rack (1).

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