Cooking frame of firewood rice dumpling cooking box

Abstract

The utility model discloses a cooking frame of a firewood rice dumpling cooking box, which relates to the technical field of rice dumpling production and processing and comprises a frame body, a cooking box and a steaming box, the frame body is provided with a first frame, a second frame, a first steaming partition plate, a second steaming partition plate and a third partition plate, the frame body is connected with the box body, and the steaming box is detachably mounted on the first frame or the second frame. Through the structural design of the cooking frame, the box body is divided into two spaces by the third partition plate, and then the box body can be divided into four spaces by combining the first steaming partition plate and the second steaming partition plate, so that rice dumplings can be placed in each space according to actual requirements, extrusion caused by excessive accumulation of the rice dumplings is reduced, and the rice dumplings can be conveniently cooked. Different kinds of zongzi can be placed in each space, wrong classification caused by the fact that different kinds of zongzi are stacked and cooked together is reduced, working efficiency is improved, the zongzi which is cooked in a waterproof mode and stewed in a water soaking mode can be provided at the same time, and the zongzi is subjected to waterproof heat preservation while being cooked.

Description

Technical Field

[0001] The present application relates to the technical field of production and processing equipment for firewood-fired rice dumplings, and more specifically, to a cooking frame of a firewood-fired rice dumpling cooking box. Background Art

[0002] The statements herein merely provide background art related to the present application and do not necessarily constitute prior art.

[0003] Zongzi is a food made of glutinous rice wrapped in zong leaves and steamed. It is one of the traditional Chinese festival foods. Zongzi is a "living fossil" in the food industry and one of the historical deposits of Chinese culture. Each place has its own characteristics and there are many types, such as Beijing Zongzi, Hebei Baiyangdian Zongzi, Guangdong Zongzi, Sichuan Spicy Zongzi, Shaanxi Zongzi, Suzhou Zongzi, Hainan Zongzi. And many Zongzi making techniques have also been selected into the list of intangible cultural heritage projects at all levels, such as the production technique of Gel Zongzi was selected into the list of intangible cultural heritage projects at the municipal level in Zhanjiang in 2017, the production technique of Duyun Gray Zongzi was selected into the list of intangible cultural heritage projects at the state level in Qiannan Prefecture, and the production technique of Baji Shuangpin Zongzi was selected into the list of intangible cultural heritage projects at the district level in Shantou.

[0004] In the traditional production of zongzi, steaming is the last step and the most critical step; in real life, there are also many merchants who make and sell firewood zongzi. Firewood zongzi belongs to the traditional zongzi technique and is welcomed by many people. With the development of the domestic economy, the number of migrant workers and businessmen has increased, and the population has moved frequently. In many towns, foreigners from all over the world often appear. People from different provinces have different tastes. Some eat sweet, some eat fragrant, some eat salty, and some eat spicy. In order to meet the needs of different tastes, it is necessary to provide zongzi of various flavors, such as sweet candied date zongzi, salty wrapped steamed zongzi, light bamboo tube zongzi, spicy spicy zongzi with cured fish, fragrant millet zongzi, sandworm seafood fresh meat zongzi, Donglan black rice zongzi, jasmine crystal zongzi, etc., and the demand for zongzi of various flavors is not fixed every day. It may happen that many people eat salty zongzi on a certain day, but no one eats spicy zongzi, but many people eat spicy zongzi the next day.

[0005] When making firewood rice dumplings, many businesses such as snack bars and small restaurants will place firewood rice dumpling cooking boxes on the shop surface for timely sales. Because the area of ​​the shop surface is limited, in order to steam more rice dumplings in a limited area, the firewood rice dumpling cooking box is often higher. When steaming, the rice dumplings are placed in the firewood rice dumpling cooking box together with water or soup. The rice dumplings are cooked by heating the water to make it boil. However, this method has some problems in actual operation. When more rice dumplings are cooked together, since the firewood rice dumpling cooking box is higher, during the placement of the rice dumplings, the rice dumplings at a higher place may squeeze the rice dumplings at a lower place, which may cause some rice dumplings to deform during the cooking process, and then rupture, resulting in a situation where they cannot be sold. This phenomenon not only reduces production efficiency, but also increases the generation of defective products, thereby increasing production costs. When the rice dumplings are broken, corresponding residues will often be attached to the steaming frame, which increases the need for manual cleaning of the residues, increases manpower investment, and further increases production costs. At the same time, if the rice dumplings are steamed with a strong taste, such as spicy rice dumplings with a strong spiciness or candied date rice dumplings with a sweet taste, when the rice dumplings are broken, the smell will be very strong, and the smell must be removed and cleaned, which requires a lot of work. Therefore, some existing firewood rice dumpling steaming boxes have defects.

[0006] Therefore, it is necessary to provide a cooking frame of a firewood-fired rice dumpling cooking box to reduce the deformation of the rice dumplings caused by squeezing when more rice dumplings are steamed together, which is of great significance. Utility Model Content

[0007] The purpose of this section is to summarize some aspects of the technical solution of the present application and briefly introduce some beneficial effects. Some simplifications or omissions may be made in this section and the abstract of the specification of the present application and the title of the present application to avoid blurring the purpose of this section, the abstract of the specification and the title of the present application, and such simplifications or omissions shall not be used to limit the scope of the present application.

[0008] 1. Technical issues to be resolved

[0009] The technical problem to be solved by the present application is that some existing firewood rice dumpling cooking boxes cause deformation caused by squeezing the rice dumplings when a large number of rice dumplings are cooked together, which leads to breakage, not only reducing production efficiency, but also increasing the production of defective products, thereby increasing production costs. When the rice dumplings are broken, corresponding residues will often be attached to the cooking frame, which also increases the manual cleaning of the residues, and also increases the manpower investment, thereby increasing production costs again. The purpose of the present application is to address some existing firewood rice dumpling cooking boxes, which cause deformation caused by squeezing the rice dumplings when a large number of rice dumplings are cooked together, and lead to breakage. In order to solve the problems raised in the background technology, the present application provides a cooking frame of a firewood rice dumpling cooking box, which reduces the deformation caused by squeezing the rice dumplings when a large number of rice dumplings are cooked together.

[0010] (II) Technical solution

[0011] An embodiment of the present application provides a cooking frame for a firewood-fired rice dumplings cooking box, comprising a frame body, a cooking box, and a steaming box. The frame body is provided with a first frame, a second frame, a first steaming baffle, a second steaming baffle, and a third baffle. The frame body is connected to the box body. The steaming box is detachably mounted on the first frame or the second frame. The volume of the steaming box is less than half of the volume of the box body.

[0012] According to some embodiments of the present application, the upper end, lower end and right end of the first frame are open, and the upper end opening is larger than the lower end opening; the upper end, lower end and left end of the second frame are open, and the upper end opening is larger than the lower end opening; the first frame and the second frame are not connected to each other, and the first frame and the second frame are both provided with a plurality of horizontal ribs and vertical ribs, and the horizontal ribs and the vertical ribs are crisscrossed.

[0013] According to some embodiments of the present application, the first frame is provided with a protruding first reinforcing rib, and the second frame is provided with a protruding second reinforcing rib.

[0014] According to some embodiments of the present application, the inner diameters of the first reinforcing rib and the second reinforcing rib are both larger than the transverse rib, the first reinforcing rib is provided with a plurality of first supporting ribs, the second reinforcing rib is provided with a plurality of second supporting ribs, the first supporting rib and the second supporting rib are transversely connected to the box body, the inner diameters of the first reinforcing rib and the second reinforcing rib are equal, and the inner diameters of the first supporting rib and the second supporting rib are equal.

[0015] According to some embodiments of the present application, the first steaming baffle is provided with a first steaming baffle handle and a plurality of first steaming baffle support columns. The first steaming baffle is detachably mounted on the first frame, and the edge of the first steaming baffle may intersect with the first reinforcing rib or the second reinforcing rib.

[0016] By adopting the above technical solution, the first steaming baffle can be placed on the first reinforcing rib, dividing the first frame into two spaces, each of which can be used to place rice dumplings, thereby reducing the squeezing of rice dumplings due to excessive stacking. Different types of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the misclassification caused by different types of rice dumplings being stacked together for steaming, thereby improving work efficiency.

[0017] According to some embodiments of the present application, the second frame is obliquely fixed to the box body by welding, the second steam baffle is provided with a second steam baffle handle, and a plurality of second steam baffle support columns are provided, the edge of the second steam baffle intersects with the first reinforcing rib or the second reinforcing rib, and the second steam baffle is detachably mounted on the second frame.

[0018] By adopting the above technical solution, the second steaming baffle can be placed on the second reinforcing rib, dividing the second frame into two spaces, each of which can be used to place rice dumplings, thereby reducing the squeezing of rice dumplings due to excessive stacking. Different types of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the misclassification caused by different types of rice dumplings being stacked together for steaming, thereby improving work efficiency.

[0019] According to some embodiments of the present application, the third partition has a rectangular cross-section, the third partition is lower in height than the box body, the third partition is provided with a third partition handle, and third partition reinforcing ribs are provided on both the front and rear surfaces of the third partition.

[0020] According to some embodiments of the present application, the box body is provided with a box cover and a box body, the box cover is provided with a first cover and a second cover, and the first cover and the second cover are both provided with box air holes and box handles.

[0021] According to some embodiments of the present application, the box body is provided with box body partition bars, the number of which may be 2, the installation height of the box body partition bars is lower than the top of the box body, the box body partition bars and the inner wall of the box body form a hollow rectangular parallelepiped, the third partition plate passes through the rectangular parallelepiped and is detachably installed in the box body.

[0022] According to some embodiments of the present application, a partition placement groove corresponding to the abutting surface of the third partition is provided at the bottom of the box body, the bottom and two side walls of the third partition are respectively abutted against the bottom and two side inner walls of the box body, and the bottom and side walls of the third partition are clamped in the partition placement groove.

[0023] By adopting the above technical scheme, the third partition divides the box body into two spaces, and then combined with the first steaming partition and the second steaming partition, the box body is further divided into four spaces. Zongzi can be placed in each space, which reduces the squeezing of the zongzi due to excessive stacking. Different kinds of zongzi can also be placed in each space, and the classification is more obvious, which reduces the misclassification caused by different kinds of zongzi being stacked together for steaming, and improves work efficiency.

[0024] By adopting the above technical solution, the third partition reinforcement rib intersects with the first reinforcement rib and the second reinforcement rib to form two U-shaped structures. When the first steam baffle and the second steam baffle are detachably installed on the first frame and the second frame, the load is evenly distributed in the U-shaped structure, and the force is dispersed to the third partition reinforcement rib and the first reinforcement rib and the second reinforcement rib through a circular path, thereby reducing local pressure concentration and thus being more stable.

[0025] According to some embodiments of the present application, the steam box is provided with a box cover and a box body, the box cover is provided with a box cover handle, a box cover recess, and steam box air holes, and the box cover handle is fixed on the box cover recess.

[0026] According to some embodiments of the present application, the box body matches the box cover, the main material of the box body is stainless steel, the box body is open on top, and is provided with a box surround and a box body fixing frame, and the box body fixing frame is connected to the frame.

[0027] According to some embodiments of the present application, a medical stone slab may be embedded in the bottom of the box body, and the box body is provided with a box handle.

[0028] By adopting the above technical solution, the steaming box can be detachably mounted on the frame, and the steaming box can be used to place rice dumplings, thereby alleviating the squeezing of the rice dumplings due to excessive stacking.

[0029] According to some embodiments of the present application, the first frame is tilted and fixed to the box body by welding, and the first frame is provided with a first mark and a second mark, the first mark is lower than the second mark, the first mark is a water level mark for steaming in water, and the second mark is a water level mark for steaming in water.

[0030] If one wants to eat rice dumplings steamed in water, the steaming box can be detachably mounted on the frame, rice dumplings can be placed in the steaming box, and water can be added to the first mark. The water is heated to generate water vapor, which rises and contacts the steaming box. The heat in the water vapor is then transferred to the steaming box, thereby steaming the rice dumplings.

[0031] According to some application methods of the present application, if you want to eat traditional rice dumplings soaked in water and steamed, put the rice dumplings in and add water to the second mark. The water is heated to generate heat, which is then transferred to the rice dumplings, and then the rice dumplings are steamed.

[0032] The technical features mentioned above, the technical features to be mentioned below, and the technical features shown separately in the drawings can be combined with each other arbitrarily, as long as the combined technical features are not contradictory. All feasible feature combinations are technical contents clearly recorded in this article. Any of the multiple sub-features contained in the same sentence can be applied independently, and does not have to be applied together with other sub-features.

[0033] (III) Beneficial effects

[0034] By adopting the above technical solution, the present application achieves the following beneficial effects compared with the prior art:

[0035] (1) Through the structural design of the frame and the box, the third partition divides the box into two spaces, and combined with the first steaming partition and the second steaming partition, the box is further divided into four spaces. Zongzi can be placed in each space, which reduces the squeezing of the zongzi due to excessive stacking. Different types of zongzi can also be placed in each space, which makes the classification more obvious, reduces the misclassification caused by different types of zongzi being stacked together for steaming, and improves work efficiency.

[0036] (2) By detachably mounting the steaming box on the frame, the steaming box can hold zongzi, thereby alleviating the squeezing of the zongzi due to excessive stacking.

[0037] (3) If one wants to eat the traditional method of soaking and steaming the rice dumplings, the rice dumplings are placed on the frame and water is added to the second mark. The water is heated to generate heat, which is then transferred to the rice dumplings, thereby steaming the rice dumplings.

[0038] (4) If one wants to eat rice dumplings that have been steamed in water, the steaming box can be detachably mounted on the frame, rice dumplings can be placed in the steaming box, and water can be added up to the first mark. The water is heated to generate water vapor, which rises and contacts the steaming box. The heat in the water vapor is then transferred to the steaming box, thereby steaming the rice dumplings.

[0039] (5) The arrangement of the first steaming baffle, the second steaming baffle, the steaming box, the first mark, and the second mark can provide rice dumplings with two steaming methods: steaming in water and steaming in water. Each steaming method has its own flavor to meet the needs of different tastes.

[0040] (6) The upper openings of the first frame and the second frame are larger than the lower openings. The first frame and the second frame are fixed to the box body by welding at an angle, which can not only prevent the rice dumplings from being squeezed, but also there is a certain gap between the first frame, the second frame and the box body, and hot water can flow through the gap to improve the heat transfer efficiency, thus ensuring that the rice dumplings are evenly heated.

[0041] (7) The first reinforcing ribs are provided with a plurality of first supporting ribs, and the first supporting ribs are connected to the cooking box to improve the overall stability.

[0042] (8) The second reinforcing ribs are provided with a plurality of second supporting ribs, and the second supporting ribs are connected to the cooking box to improve the overall stability. BRIEF DESCRIPTION OF THE DRAWINGS

[0043] Figure 1 It is a schematic diagram of the structure of this application.

[0044] Figure 2 It is a structural schematic diagram of the frame of the present application.

[0045] Figure 3 It is a structural schematic diagram of the first steam baffle of the present application.

[0046] Figure 4 It is a schematic structural diagram of the second steam baffle of the present application.

[0047] Figure 5 It is a schematic structural diagram of the third partition of the present application.

[0048] Figure 6 It is a schematic diagram of the first reinforcing rib and the second reinforcing rib of the present application.

[0049] Figure 7 It is a schematic diagram of the cooking box of the present application.

[0050] Figure 8 It is a structural schematic diagram of the box body of the present application.

[0051] Fig. 9 It is a structural schematic diagram of the steam box of the present application.

[0052] Fig.10 It is a schematic diagram of the structure of the first steam baffle, the second steam baffle, and the third baffle of the present application.

[0053] Fig.11 It is a connection diagram of the steam box, the second steaming baffle and the third baffle of the present application.

[0054] Fig.12 It is a structural schematic diagram of the frame of the present application without the first steam baffle installed.

[0055] Fig.13 It is a structural schematic diagram of the frame of the present application without the first steam baffle and the second steam baffle installed.

[0056] Description of Figure Numbers:

[0057] 1. Frame; 11. First frame; 111. First mark; 112. Second mark; 12. Second frame; 13. First steaming baffle; 131. First steaming baffle handle; 132. First steaming baffle support rod; 14. Second steaming baffle; 141. Second steaming baffle handle; 142. Second steaming baffle support rod; 15. Third baffle; 151. Third baffle handle; 152. Third baffle reinforcing rib; 16. Horizontal rib; 17. Vertical rib; 18. First reinforcing rib; 181. First supporting rib; 19. Second reinforcing rib; 191. Second supporting rib;

[0058] 2. Box body; 21. Box cover; 211. First cover; 212. Second cover; 213. Box air hole; 214. Box handle; 22. Box body; 221. Box body partition rod; 222. Rectangular body; 223. Partition placement slot;

[0059] 3. Steaming box; 31. Box cover; 311. Box cover handle; 312. Box cover depression; 313. Steaming box air hole; 32. Box body; 321. Box enclosure; 322. Box body fixing frame; 323. Medical stone slab; 324. Box handle. DETAILED DESCRIPTION

[0060] The following will be combined with the drawings in the embodiments of the present application to clearly and completely describe the technical solutions in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0061] In the description of the present application, it should be noted that the terms "upper / lower end", "inside", "outside", "front", "back", "top", "bottom", "two ends", "one", "the other", etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present application. In addition, the terms "first", "second", "third", "fourth", etc. are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0062] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "setting / sleeving", "sleeve", "connection", etc. should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal connection of two components. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0063] The following combination Figure 1-Figure 13 The present application scheme is preferably described. In the absence of conflict, the following embodiments and features of the embodiments may complement or be combined with each other.

[0064] Implementation method one.

[0065] Reference Figure 1-Figure 13 , as by Figure 1 , Figure 2 It can be seen that a cooking frame of a firewood-fired rice dumpling cooking box in the present embodiment includes a frame body 1, a box body 2, and a steaming box 3. The frame body 1 is connected to the box body 2. The frame body 1 is provided with a first frame 11 and a second frame 12. The first frame 11 and the second frame 12 are not connected to each other. The steaming box 3 can be detachably installed in the first frame 11 or the second frame 12. The volume of the steaming box 3 is less than half of the volume of the box body 2.

[0066] exist Figure 2 In the figure, the first frame 11 and the second frame 12 are both provided with a plurality of transverse ribs 16 and vertical ribs 17. The transverse ribs 16 and the vertical ribs 17 are crisscrossed and arranged crosswise with each other, so as to be stronger and better able to withstand forces from all directions, disperse the pressures from all directions, make the whole stronger, and thus extend the service life of the first frame 11 and the second frame 12.

[0067] There is a gap between the first frame 11 and the second frame 12 , the first frame 11 and the second frame 12 are not connected to each other, and the gap can be used for inserting other components.

[0068] In this embodiment, if Figure 2, the upper openings of the first frame 11 and the second frame 12 are larger than the lower openings, and the first frame 11 and the second frame 12 are fixed to the box 2 by welding at an angle, which can not only prevent the zongzi from being squeezed, but also there is a certain gap between the first frame 11, the second frame 12 and the box 2. When the zongzi is steamed, the bottom is heated, and the water at the bottom is heated. The hot water molecules are lighter than the surrounding cold water molecules. The hot water will rise, and the colder water molecules will sink to fill the gaps left by the rising hot water molecules, thereby forming a rising and sinking circulation flow, that is, convection, which accelerates the transfer of heat and increases the efficiency of heat transfer. And after the water is heated, its volume will expand. This expansion will cause the gaps between the water molecules to increase, thereby providing more space for the transfer of heat; and there is a certain gap between the first frame 11, the second frame 12 and the box 2, and there is no zongzi in the gap. When steaming, the gap between the first frame 11, the second frame 12 and the box 2 is effectively utilized, and the hot water can move through the gap to improve the efficiency of heat transfer, so that the zongzi can be evenly heated.

[0069] Implementation method two.

[0070] Reference Figure 1-Figure 13 , compared with the first implementation mode, if Figure 2 , Figure 5 , Figure 6 It can be seen that the first frame 11 is provided with a protruding first reinforcing rib 18, and the second frame 12 is provided with a protruding second reinforcing rib 19. The inner diameters of the first reinforcing rib 18 and the second reinforcing rib 19 are both larger than the transverse rib 16, and the inner diameters of the first reinforcing rib 18 and the second reinforcing rib 19 are equal.

[0071] exist Figure 6 In the figure, the first reinforcing rib 18 is provided with a plurality of first supporting ribs 181, and the second reinforcing rib 19 is provided with a plurality of second supporting ribs 191. The inner diameters of the first supporting rib 181 and the second supporting rib 191 are equal, and the first supporting rib 181 and the second supporting rib 191 are horizontally connected to the inner wall of the box body 2.

[0072] One fixed connection method is that the first steam baffle 13 is detachably connected to the first reinforcing rib 18, the second steam baffle 14 is detachably connected to the second reinforcing rib 19, the first support rib 181 and the second support rib 191 are laterally connected to the inner wall of the box body 2, the first reinforcing rib 18, the second reinforcing rib 19 and the box body 2 form an integral structure to disperse and transfer the load and improve stability.

[0073] Another fixed connection method is that the first steam baffle 13 is detachably connected to the second reinforcing rib 19, the second steam baffle 14 is detachably connected to the first reinforcing rib 18, the first supporting rib 181 and the second supporting rib 191 are laterally connected to the inner wall of the box body 2, the first reinforcing rib 18 and the second reinforcing rib 19 form an integral structure with the box body 2 to disperse and transfer the load and improve stability.

[0074] The first supporting rib 181 and the second supporting rib 191 are laterally connected to the inner wall of the box body 2, and the first reinforcing rib 18 and the second reinforcing rib 19 form an integral structure with the box body 2 to disperse and transfer the load and improve stability. In this way, when the first steaming baffle 13 is detachably connected to the first reinforcing rib 18 and the second steaming baffle 14 is detachably connected to the second reinforcing rib 19, the first steaming baffle 13 and the second steaming baffle 14 are more stable when rice dumplings are placed on them; and when the first steaming baffle 13 is detachably connected to the second reinforcing rib 19 and the second steaming baffle 14 is detachably connected to the first reinforcing rib 18, the first steaming baffle 13 and the second steaming baffle 14 are also stable when rice dumplings are placed on them.

[0075] In the present embodiment, the first reinforcing rib 18 and the second reinforcing rib 19 have a larger inner diameter, a larger cross-sectional area, a higher tensile strength, can withstand a larger load, and have a stronger ability to resist deformation, which can improve the stability and safety of the structure. When the first steam baffle 13 and the second steam baffle 14 are fixed on the first reinforcing rib 18 and the second reinforcing rib 19, it is more convenient and quick, thereby improving the installation and fixing speed and efficiency.

[0076] Implementation method three.

[0077] Reference Figure 1-Figure 13 Compared with the first and second implementation modes, Figure 2 , Figure 3 , Figure 4 , Figure 5 , Fig.10 , Fig.11 , Fig.12 , Fig.13 It can be seen that in the present embodiment, a cooking frame of a firewood-fired rice dumpling cooking box, the first frame 11 and the second frame 12 are fixed to the box body 2 by welding, the first steaming baffle 13 is provided with a first steaming baffle handle 131, and a plurality of first steaming baffle support columns 132 are also provided, the first steaming baffle 13 is detachably mounted on the first reinforcing rib 18, and the first steaming baffle 13 is also detachably mounted on the second reinforcing rib 19.

[0078] exist Figure 4 In the embodiment, the second steam baffle 14 is provided with a second steam baffle handle 141 and a plurality of second steam baffle support columns 142.

[0079] The second steam baffle 14 is detachably mounted on the first reinforcing rib 18 , and the second steam baffle 14 is also detachably mounted on the second reinforcing rib 19 .

[0080] In this embodiment, the first steaming partition 13 is provided with a first steaming partition handle 131. When the first steaming partition 13 needs to be lifted, the first steaming partition handle 131 can be grasped by hand or tool after taking a tool or putting on heat-insulating gloves; the second steaming partition 14 is provided with a second steaming partition handle 141. When the second steaming partition 14 needs to be lifted, the second steaming partition handle 141 can be grasped by hand or tool after taking a tool or putting on heat-insulating gloves.

[0081] Among them, the number of the first steaming shelf handles 131 is two, and the number of the second steaming shelf handles 141 is also two. When there are rice dumplings on the first steaming shelf 13 and the second steaming shelf 14, and they need to be lifted, the two handles provide a more balanced load distribution, which is easier to lift. Or if there is no water in the box body 2, and there is a lot of steaming water in the box body 2, the first steaming shelf 13 and the second steaming shelf 14 are soaked in the steaming water, and the first steaming shelf handles 131 and the second steaming shelf handles 141 are also soaked in water and are relatively slippery. The two handles allow two people to cooperate in lifting, which is safer.

[0082] The first steam baffle 13 is provided with a plurality of first steam baffle support columns 132 , which can be fixedly connected to the bottom of the box body 2 to disperse the pressure on the first steam baffle 13 , assist in maintaining the balance of the first steam baffle 13 , and improve the stability and safety of the first steam baffle 13 .

[0083] The second steam baffle 14 is provided with a plurality of second steam baffle support columns 142, which can be fixedly connected to the bottom of the box body 2 to disperse the pressure on the second steam baffle 14, assist in maintaining the balance of the second steam baffle 14, and improve the stability and safety of the second steam baffle 14 installed on the second frame 12.

[0084] Implementation method four.

[0085] Reference Figure 1-Figure 13 Compared with the first embodiment, the second embodiment and the third embodiment, Figure 2 , Figure 3 , Figure 4 , Figure 5 , Fig.10 , Fig.11 , Fig.12 , Fig.13 It can be seen that the cross-section of the third partition 15 is rectangular, the height of the third partition 15 is lower than the box body 2, and the installation of the third partition 15 will not affect the opening and closing of the box body 2; the third partition 15 is provided with a third partition handle 151, and the third partition 15 is provided with a third partition reinforcing rib 152 on both the front and back surfaces.

[0086] In this embodiment, if Figure 5 The third partition 15 is relatively light, and there is one third partition handle 151. When the third partition 15 is to be lifted, the user can take a tool or put on heat-insulating gloves, and then lift the third partition 15 by the third partition handle 151. At this time, the third partition 15 can be lifted with one hand, which is convenient and quick.

[0087] The third partition 15 is provided with third partition reinforcing ribs 152 on both the front and rear surfaces. The third partition reinforcing ribs 152 cooperate with the first reinforcing ribs 18 to form a U-shaped structure. The load is evenly distributed in the U-shaped structure, and the force is dispersed to the third partition reinforcing ribs 152 and the first reinforcing ribs 18 through an annular path, reducing local pressure concentration, thereby improving stability. The first steaming baffle 13, the second steaming baffle 14, and the steaming box 3 are more stable when they are detachably installed and connected to the third partition reinforcing ribs 152 and the first reinforcing ribs 18.

[0088] The third partition reinforcing rib 152 cooperates with the second reinforcing rib 19 to form a U-shaped structure. The load is evenly distributed in the U-shaped structure, and the force is dispersed to the third partition reinforcing rib 152 and the second reinforcing rib 19 through a circular path, reducing local pressure concentration, thereby improving stability. The first steaming baffle 13, the second steaming baffle 14, and the steaming box 3 are more stable when they are detachably installed and connected to the third partition reinforcing rib 152 and the second reinforcing rib 19.

[0089] When the first steaming baffle 13 and the second steaming baffle 14 are detachably fixed, rice dumplings will be placed on the first steaming baffle 13 and the second steaming baffle 14, and the combination of the first reinforcing rib 18, the second reinforcing rib 19, the third baffle reinforcing rib 152, the first steaming baffle support column 132, and the second steaming baffle support column 142 improves the stability and reduces the tilting of the first steaming baffle 13 and the second steaming baffle 14 caused by the vibration caused by placing and picking up the rice dumplings.

[0090] Implementation method five.

[0091] Reference Figure 1-Figure 13 , compared with the first embodiment, the second embodiment, the third embodiment, and the fourth embodiment, as Figure 7 , Figure 8 It can be seen that the box body 2 is provided with a box cover 21 and a box body 22 . The box cover 21 is provided with a first cover 211 and a second cover 212 . The first cover 211 and the second cover 212 are both provided with box air holes 213 and a box handle 214 .

[0092] During the process of steaming and cooking the rice dumplings, the water in the box 2 evaporates into water vapor due to heat, and the box air holes 213 can release the water vapor in time to avoid excessive pressure in the box 2, reduce safety hazards during steaming and cooking the rice dumplings, and prevent excessive pressure in the box 2 from causing the cooking water to overflow and pollute the environment, thereby keeping it clean.

[0093] Among them, the first cover 211 and the second cover 212 are provided with a box handle 214. When it is necessary to lift the first cover 211 or the second cover 212, you can take a tool or put on heat-insulating gloves, and then use the box handle 214 to lift the first cover 211 and the second cover 212. When it is necessary to add cooking water or observe the cooking condition of the rice dumplings, the box handle 214 provides a stable gripping point for the hands, which facilitates lifting the first cover 211 and the second cover 212, thereby improving operating efficiency.

[0094] exist Figure 8 In the box body 22, a box body partition rod 221 is provided, and the number of the box body partition rod 221 can be 2. The installation height of the box body partition rod 221 is lower than the top of the box body 22. The box body partition rod 221 and the inner wall of the box body 22 form a hollow rectangular body 222. The third partition plate 15 passes through the rectangular body 222 and is detachably installed in the box body 22.

[0095] Among them, a partition placement groove 223 corresponding to the abutting surface of the third partition 15 is provided at the bottom of the box body 22, and the bottom and two side walls of the third partition 15 are respectively abutted against the bottom and two side inner walls of the box body 22, and the bottom and side walls of the third partition 15 are clamped in the partition placement groove 223.

[0096] In this embodiment, the rectangular body 222 fixes the top of the third partition 15 to prevent the top of the third partition 15 from being displaced in the horizontal direction; the partition placement groove 223 provides upward support for the third partition 15 and prevents the bottom of the third partition 15 from being displaced in the horizontal direction; the rectangular body 222 fixes the top of the third partition 15, and the partition placement groove 223 fixes the bottom of the third partition 15. The rectangular body 222 and the partition placement groove 223 together constitute a complete fixed structure, so that the third partition 15 is firmly connected to the top and bottom of the box body 22, thereby increasing the overall stability.

[0097] Among them, the third partition 15 divides the box body 2 into two spaces, each of which can be used to place rice dumplings, reducing the squeezing of rice dumplings due to excessive stacking. Different types of rice dumplings can also be placed in each space, and the classification is more obvious, reducing the wrong classification caused by different types of rice dumplings stacked together for steaming, and improving work efficiency. During steaming, the box cover 21 forms an enclosed space to reduce the leakage of water vapor and avoid excessive heat being taken away by the leakage of water vapor; part of the water vapor is discharged through the box air hole 213 to avoid safety being affected by excessive steam pressure in the box body 2; when taking out a small amount of rice dumplings, only one box cover needs to be lifted, such as lifting the first cover 211 or lifting the second cover 212, the opening is smaller, the water vapor leaks less, and the heat taken away by the water vapor is less; the first cover 211 and the second cover 212 are provided with a box handle 214, and the first cover 211 and the second cover 212 can be lifted by the box handle 214, which is more convenient to lift.

[0098] Implementation method six.

[0099] according to Figure 1-Figure 13 , compared with the first embodiment, the second embodiment, the third embodiment, the fourth embodiment, and the fifth embodiment, as Figure 1 , Fig. 9 , Fig.11 It can be seen that the steaming box 3 is provided with a box cover 31 and a box body 32. The box cover 31 is provided with a box cover handle 311, a box cover recess 312, and a steaming box air hole 313. The box cover handle 311 is fixed on the box cover recess 312, and the box cover handle 311 and the box cover recess 312 form a plane, so that the box cover 31 as a whole maintains a horizontal line, and the box cover 31 has no protrusions, which is convenient for covering the box cover 21, and avoids the box cover 21 being unable to be covered due to the uneven box cover 31, so that a large amount of water vapor in the box body 2 is lost to the atmosphere, and heat is also taken away by the water vapor, wasting heat; when it is necessary to place or extract the rice dumplings, or to observe the steaming condition of the rice dumplings, the box cover 31 is opened through the box cover handle 311.

[0100] The steam box air holes 313 can promote the gas exchange between the steam box 3 and the box body 2, so that the air pressure of the steam box 3 and the box body 2 is consistent.

[0101] The box body 32 is opened on top and is provided with a box surrounding plate 321 and a box body fixing frame 322 . The box surrounding plate 321 is fixed on the box body fixing frame 322 . The box body fixing frame 322 is detachably connected to the frame body 1 . The steaming box 3 is detachably connected to the frame body 1 .

[0102] The box body 32 is provided with box handles 324 , which are arranged on both sides of the outer wall of the box body 32 . When the steaming box 3 is to be lifted, the steaming box 3 can be lifted by the box handles 324 after taking a tool or putting on heat-insulating gloves.

[0103] In the present embodiment, the steaming box 3 is detachably mounted on the frame 1, and the rice dumplings can be placed in the steaming box 3. In this way, the rice dumplings can be stacked separately and divided into multiple areas, thereby reducing the squeezing of the rice dumplings due to excessive stacking. If one wants to eat rice dumplings steamed in water, the rice dumplings can be placed in the steaming box 3, and water can be added to the first mark 111. The water is heated to generate water vapor, and the water vapor rises and contacts the steaming box 3, and the heat is then transferred to the steaming box 3, and the rice dumplings are then steamed. In this way, the rice dumplings can be steamed in water, and rice dumplings steamed in water are very popular with many people.

[0104] It is necessary to steam and cook two kinds of rice dumplings with different flavors at the same time and reduce the cross-flavor through the cooking water. For example, when steaming a spicy rice dumpling with a stronger spiciness and a candied date rice dumpling with a sweet flavor at the same time, it is necessary to separate the flavors of the two rice dumplings during steaming. The spicy rice dumpling with a stronger spiciness can be placed in a steaming box 3, and the candied date rice dumpling with a sweet flavor can be placed in a box body 2. The cooking water of the spicy rice dumpling with a stronger spiciness is in the steaming box 3, and the cooking water of the candied date rice dumpling with a sweet flavor is in the box body 2. The steaming box 3 isolates the cooking water of the two different flavors from contacting each other, separates the cooking water of the spicy rice dumpling with a stronger spiciness from the cooking water of the candied date rice dumpling with a sweet flavor, reduces the cross-flavor during steaming, and still maintains the original flavor.

[0105] It is necessary to provide both steamed and soaked rice dumplings, such as steaming spicy rice dumplings with a stronger spiciness and steaming candied date rice dumplings with a sweet taste by soaking them in water. The spicy rice dumplings with a stronger spiciness can be placed in a steaming box 3, and the candied date rice dumplings with a sweet taste can be placed in a box body 2, and then steamed. The spicy rice dumplings steamed in water and the candied date rice dumplings steamed in water can be provided at the same time.

[0106] When the rice dumplings need to be soaked in water for steaming, the steamed rice dumplings can be water-insulated and kept warm to prevent the steamed rice dumplings from being too moist or soaked in the steaming water for a long time, which will make the rice dumplings too soft and rotten, affecting the taste and quality. The steamed rice dumplings can be placed in the steaming box 3, and the uncooked rice dumplings can be placed in the box 2, and water is added to the box 2 for steaming. The steamed rice dumplings can be water-insulated and kept warm while being steamed.

[0107] The bottom of the box body 32 can be embedded with a medical stone plate 323. If the medical stone plate 323 is embedded, the rice dumplings are placed in the steaming box 3, and the rice dumplings do not come into contact with water too much. When fuel such as firewood is ignited, heat is generated when the fuel burns, and the heat is then transferred to the box body 2, and the box body 2 is then conducted to the water. The water is heated to generate water vapor, and the water vapor rises and contacts the steaming box 3, and the heat is then transferred to the box body 32. The box body 32 will conduct the heat to the medical stone plate 323, and then heat the rice dumplings. The box body 32 isolates the cooking water from the outside, and the rice dumplings are not soaked in the cooking water in the box body 2, thereby achieving water-insulated cooking of the rice dumplings; the bottom of the box body 32 is stainless steel, the metal layer has high strength, and fast heat conduction , the thermal conductivity is large, but the specific heat is small, and medical stone has a higher specific heat than many metals. After medical stone absorbs heat, the temperature drops slowly. Therefore, after the heating is stopped, the temperature of stainless steel metal changes quickly, the temperature of stainless steel drops quickly, and the temperature of medical stone plate 323 drops slowly. It has a better insulation effect when keeping warm. After the heating is stopped, the temperature drop rate of the rice dumplings can be slowed down and the insulation time can be longer; and the temperature of medical stone plate 323 is more uniform, the temperature changes slowly, and the heat penetrates evenly into every part of the rice dumplings, ensuring that the rice dumplings are cooked inside and out and have a consistent taste. In addition, long-term steaming can make the rice grains of the rice dumplings fully absorb moisture, become softer and more glutinous, and have a richer taste.

[0108] In the present embodiment, the first reinforcing rib 18 and the second reinforcing rib 19 have a larger inner diameter, a larger cross-sectional area, a higher tensile strength, can withstand a larger load, and have a stronger ability to resist deformation, which can improve the stability and safety of the structure, and make it more convenient to fix the steaming box 3 on the first reinforcing rib 18 or the second reinforcing rib 19, thereby improving the installation and fixing speed and efficiency.

[0109] Implementation method seven.

[0110] Reference Figure 1-Figure 13 , compared with the first embodiment, the second embodiment, the third embodiment, the fourth embodiment, the fifth embodiment, and the sixth embodiment, as shown by Figure 1 , Figure 2 , Fig.10 , Fig.11 , Fig.13 It can be seen that the first frame 11 is fixed to the box body 2 by welding. The first frame 11 is provided with a first mark 111 and a second mark 112. The first mark 111 is a water level mark for steaming in water, and the second mark 112 is a water level mark for steaming in water.

[0111] In this embodiment, the arrangement of the first steaming baffle 13, the second steaming baffle 14, the steaming box 3, the first mark 111, and the second mark 112 can provide two steaming methods for rice dumplings: steaming in water and steaming in water. Each steaming method has its own flavor to meet the needs of different tastes.

[0112] In the implementation manner, if you want to eat rice dumplings that are soaked in water and steamed, you can put the rice dumplings into the box 2 first, and add water to the second mark 112, and then ignite fuel such as firewood. The fuel burns to generate heat, which is then transferred to the cooking water in the box 2. The cooking water is heated to generate heat, and then the heat is transferred to the rice dumplings in the box 2, thereby achieving the soaking and steaming of the rice dumplings.

[0113] In this embodiment, if one wants to eat rice dumplings that have been steamed in water, first fix the third partition 15, then fix the steaming box 3, put the rice dumplings into the steaming box 3, and add water to the first mark 111. The water is heated to generate water vapor, which rises and contacts the steaming box 3, and the heat is then transferred to the steaming box 3, thereby steaming the rice dumplings.

[0114] A preferred application method in the present embodiment is that two kinds of rice dumplings with different flavors need to be steamed at the same time, both of which are steamed by soaking in water. The third partition 15 is fixed, and the third partition 15 divides the box body 2 into two spaces. Rice dumplings can be placed in each space to reduce the squeezing of the rice dumplings due to excessive stacking. Different kinds of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the misclassification caused by steaming different kinds of rice dumplings together and improves work efficiency.

[0115] A preferred application method in the present embodiment is that two kinds of rice dumplings with different flavors need to be steamed at the same time, one of which needs to be steamed in water and the other needs to be steamed in water. The third partition 15 is fixed, and the third partition 15 divides the box body 2 into two spaces, and the rice dumplings are put in; then the steaming box 3 is fixed, and the box body 2 is further divided into three spaces. The space of the steaming box 3 is for steaming in water, and the other two spaces are for steaming in water. The rice dumplings are put into the steaming box 3, and each space can hold rice dumplings, which reduces the squeezing of the rice dumplings due to excessive stacking. Different kinds of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the wrong classification caused by steaming different kinds of rice dumplings together, and improves work efficiency.

[0116] Another preferred application method in the present embodiment is that three different flavors of rice dumplings need to be steamed at the same time, all of which are soaked in water for steaming. The third partition 15 is fixed, and the third partition 15 divides the box body 2 into two spaces. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box; then the first steaming partition 13 is fixed, and then the box body 2 is divided into three spaces, each space can be used to place rice dumplings. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box to reduce the squeezing of the rice dumplings due to excessive stacking. Different kinds of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the wrong classification caused by different kinds of rice dumplings being stacked together for steaming, and improves work efficiency.

[0117] Another preferred application mode in the present embodiment is that if three different flavors of rice dumplings need to be steamed at the same time, all of which are steamed by soaking in water, the third partition 15 can also be fixed, and the third partition 15 divides the box body 2 into two spaces. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box; then the second steaming partition 14 is fixed, and then the box body 2 is divided into three spaces, each space can be used to place rice dumplings, and at this time, the rice dumplings can be put into the appropriate position of the rice dumpling box to reduce the squeezing of the rice dumplings due to excessive stacking, and different kinds of rice dumplings can be placed in each space, the classification is more obvious, and the wrong classification caused by steaming different kinds of rice dumplings together is reduced, thereby improving work efficiency.

[0118] Another preferred application method in the present embodiment is that it is necessary to steam three different flavors of rice dumplings at the same time, one of which needs to be steamed in water, and the other two need to be steamed in water. The third partition 15 is fixed, and the third partition 15 divides the box body 2 into two spaces. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box; then the steaming box 3 is fixed, and then the box body 2 is divided into three spaces, each space can be used to place rice dumplings. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box to reduce the squeezing of the rice dumplings due to excessive stacking. Different types of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the wrong classification caused by different types of rice dumplings being stacked together for steaming, and improves work efficiency.

[0119] Moreover, there is also a preferred application mode of the present embodiment. For example, if four kinds of rice dumplings with different flavors need to be steamed at the same time, all of them are soaked in water for steaming. The third partition 15 is fixed. The third partition 15 divides the box body 2 into two spaces. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box; then the first steaming partition 13 is fixed, and then the second steaming partition 14 is fixed, and then the box body 2 is divided into four spaces. Rice dumplings can be placed in each space. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box. This can reduce the squeezing of the rice dumplings due to excessive stacking. Different kinds of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the wrong classification caused by different kinds of rice dumplings being stacked together for steaming, thereby improving work efficiency.

[0120] In particular, the present embodiment has another preferred application mode. For example, if four kinds of rice dumplings with different flavors need to be steamed at the same time, one kind needs to be steamed in water, and the other three kinds need to be steamed in water. The third partition 15 is fixed, and the third partition 15 divides the box body 2 into two spaces. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box; then the first steaming partition 13 is fixed, and the box body 2 is divided into three spaces, and rice dumplings can be placed in each space. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box; then the steaming box 3 is fixed, and then the box body 2 is divided into four spaces, and rice dumplings can be placed in each space. If rice dumplings are placed in the steaming box 3, the squeezing of the rice dumplings due to excessive stacking can be reduced. Different kinds of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the wrong classification caused by different kinds of rice dumplings being stacked together for steaming, and improves work efficiency.

[0121] In addition, the present embodiment has another preferred application mode. For example, if four kinds of rice dumplings with different flavors need to be steamed at the same time, one kind needs to be steamed in water, and the other three kinds need to be steamed in water. The third partition 15 is fixed, and the third partition 15 divides the box body 2 into two spaces. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box; then the second steaming partition 14 is fixed, and then the box body 2 is divided into three spaces, and rice dumplings can be placed in each space. At this time, the rice dumplings can be put into the appropriate position of the rice dumpling box; then the steaming box 3 is fixed, and then the box body 2 is divided into four spaces, and rice dumplings can be placed in each space. If rice dumplings are placed in the steaming box 3, the squeezing of the rice dumplings due to excessive stacking can be reduced. Different kinds of rice dumplings can also be placed in each space, and the classification is more obvious, which reduces the wrong classification caused by different kinds of rice dumplings being stacked together for steaming, thereby improving work efficiency.

[0122] By those skilled in the art, some of the devices in this case are fixed in corresponding positions by welding, and the appropriate size and dimensions should be selected according to the actual situation to meet the assembly requirements. The specific connection and control sequence should refer to the following working principle, and the welding is completed in the order of installation between the devices. The detailed connection means are well-known technologies in this field. The following mainly introduces the working principle, and no longer explains the assembly and welding process.

[0123] In the embodiment of the present application, the implementation principle of the cooking frame of a firewood rice dumpling cooking box is as follows:

[0124] The present application discloses a cooking frame of a wood-fired rice dumpling cooking box, in which a third partition 15 can be detachably installed to divide the box body 2 into two spaces, and then a first steaming partition 13 and a second steaming partition 14 are fixedly installed to further divide the box body 2 into four spaces, each space can be used to place rice dumplings, thereby alleviating the squeezing of rice dumplings due to excessive stacking, and different kinds of rice dumplings can be placed in each space, so that the classification is more obvious, thereby reducing the misclassification caused by different kinds of rice dumplings being stacked together for steaming, and improving work efficiency.

[0125] Moreover, through the setting of the first mark 111 and the second mark 112, when the rice dumplings need to be soaked in water and steamed, water is directly added to the box 2, and the water level should not exceed the second mark 112, so that the water covers the surface of the rice dumplings. This can ensure that the rice dumplings are evenly heated and then steamed. When firewood or other fuel is ignited, heat is generated when the fuel burns, and the heat is then transferred to the box 2, and the box 2 is then conducted to the water, and the water is then transferred to the rice dumplings. When the steaming is completed, the steamed rice dumplings can be provided.

[0126] When it is necessary to steam the rice dumplings in water, firstly install the third partition 15 detachably in the box body 2, then install the steaming box 3 detachably in the box body 2, put the rice dumplings in the steaming box 3, directly add water to the box body 2, the water level should not exceed the first mark 111, ignite firewood or other fuel, heat is generated when the fuel burns, the heat is then transferred to the box body 2, the box body 2 is then conducted to the water, the water is heated to generate water vapor, the water vapor rises and contacts the steaming box 3, the heat is then transferred to the steaming box 3, and the rice dumplings are steamed. When the steaming is completed, the rice dumplings steamed in water can be provided.

[0127] When the rice dumplings are being steamed, the steamed rice dumplings can be kept warm. The steamed rice dumplings are placed in the steaming box 3, and water is directly added to the casing 2. The steamed rice dumplings are in the steaming box 3, and the steamed rice dumplings are not in contact with the water too much. The unsteamed rice dumplings are placed in the casing 2, and fuel such as firewood is ignited. Heat is generated when the fuel burns, and the heat is then transferred to the casing 2, which is then conducted to the water, and the rice dumplings can be steamed. At the same time, the water is heated to generate water vapor, and the water vapor rises and contacts the steaming box 3, and the heat is then transferred to the steaming box 3, and the rice dumplings are kept warm. Thus, the steamed rice dumplings can be kept warm while the rice dumplings are being steamed, and energy utilization is improved. The rice dumplings are prevented from being soaked in the steaming water. Long-term soaking will make the glutinous rice soft, the rice dumplings damaged, and lose their original flavor. Moreover, the rice dumplings soaked in the steaming water are relatively moist and inconvenient to eat.

[0128] When soaking in water and steaming, the bottom of the box body 32 is stainless steel. The metal layer has high strength, fast heat conduction, and high thermal conductivity, but small specific heat. After heating is stopped, the temperature of the stainless steel metal changes rapidly, and the temperature of the stainless steel drops rapidly, but the temperature of the medical stone plate 323 drops slowly, and the insulation effect is better during insulation.

[0129] The present application can alleviate the squeezing of zongzi caused by excessive stacking, and different kinds of zongzi can be placed in each space, thereby reducing the misclassification caused by different kinds of zongzi being stacked together for steaming, and improving work efficiency. The present application can also provide zongzi for steaming by two methods, namely, soaking in water and steaming in water, each of which has its own flavor to meet different needs. The present application can also heat-insulate the already steamed zongzi while steaming it, so that the zongzi is relatively dry and can be eaten right away.

[0130] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0131] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions. The sentence "includes an element defined by ... does not exclude the existence of other identical elements in the process, method, article or device including the element".

[0132] It should also be noted that, in this application, unless otherwise clearly specified and limited, the terms "set", "install", "connect", "connect", "fix" and the like should be understood in a broad sense, for example, it can be a fixed connection or a detachable connection; it can also be indirectly connected through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0133] The above-described embodiments only express several embodiments of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application shall be subject to the attached claims.

Claims

1. A cooking frame for a firewood-fired rice dumpling cooking box, characterized in that: It comprises a frame (1), a box (2), and a steam box (3); the frame (1) is provided with a first frame (11), a second frame (12), a first steaming baffle (13), a second steaming baffle (14), and a third baffle (15); The box body (2) is provided with a box cover (21) and a box body (22); The steam box (3) is provided with a box cover (31) and a box body (32); The frame (1) is connected to the box (2), and the steam box (3) is detachably mounted on the first frame (11) or the second frame (12).

2. The cooking frame of the firewood-fired rice dumpling cooking box according to claim 1 is characterized in that The first frame (11) is provided with a first mark (111) and a second mark (112); the first frame (11) and the second frame (12) are both provided with a plurality of transverse ribs (16) and vertical ribs (17); the first frame (11) is provided with a protruding first reinforcing rib (18), and the second frame (12) is provided with a protruding second reinforcing rib (19).

3. The cooking frame of a firewood-fired rice dumpling cooking box according to claim 2, characterized in that: The transverse ribs (16) and the vertical ribs (17) are crisscrossed, the inner diameters of the first reinforcing ribs (18) and the second reinforcing ribs (19) are both larger than the transverse ribs (16), the inner diameters of the first reinforcing ribs (18) and the second reinforcing ribs (19) are equal, the first reinforcing ribs (18) are provided with a plurality of first supporting ribs (181), the second reinforcing ribs (19) are provided with a plurality of second supporting ribs (191), and the first supporting ribs (181) and the second supporting ribs (191) are transversely connected to the box body (2).

4. The cooking frame of the firewood-fired rice dumpling cooking box according to claim 1, characterized in that: The first steam baffle (13) is provided with a first steam baffle handle (131) and a plurality of first steam baffle support columns (132); the first steam baffle (13) is detachably mounted on the first frame (11).

5. The cooking frame of the firewood-fired rice dumpling cooking box according to claim 1, characterized in that: The second steam baffle (14) is provided with a second steam baffle handle (141) and a plurality of second steam baffle support columns (142); the second steam baffle (14) is detachably mounted on the second frame (12).

6. The cooking frame of the firewood-fired rice dumpling cooking box according to claim 1, characterized in that: The third partition (15) is provided with a third partition handle (151), and the front and rear surfaces of the third partition (15) are both provided with third partition reinforcing ribs (152).

7. The cooking frame of the firewood-fired rice dumpling cooking box according to claim 1, characterized in that: The box cover (21) is provided with a first cover (211) and a second cover (212); the first cover (211) and the second cover (212) are both provided with box air holes (213) and a box handle (214); the box body (22) is provided with a box body partition rod (221); the box body partition rod (221) and the inner wall of the box body (22) form a hollow rectangular parallelepiped (222); the third partition plate (15) passes through the rectangular parallelepiped (222) and is detachably installed in the box body (22).

8. The cooking frame of the firewood-fired rice dumpling cooking box according to claim 1, characterized in that: The bottom of the box body (22) is provided with a partition placement groove (223) corresponding to the abutment surface of the third partition (15); the bottom and two side walls of the third partition (15) are respectively abutted against the bottom and two side inner walls of the box body (22); the bottom and side walls of the third partition (15) are clamped in the partition placement groove (223).

9. The cooking frame of a firewood-fired rice dumpling cooking box according to claim 1, characterized in that: The box cover (31) is provided with a box cover handle (311), a box cover recess (312), and a steaming box air hole (313); the box cover handle (311) is fixed on the box cover recess (312).

10. The cooking frame of a firewood-fired rice dumpling cooking box according to claim 1, characterized in that: The box body (32) is open on the top and is provided with a box enclosure (321) and a box body fixing frame (322). A medical stone plate (323) can be embedded on the bottom of the box body (32). The box body (32) is provided with a box handle (324).

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