Cooking utensil

Abstract

The utility model discloses a cooking utensil which comprises a base. The pot assembly comprises a pot body, and the pot body is arranged on the base; the machine head assembly is detachably arranged on the pot body in a covering mode and comprises a cover body, a top shell and a driving piece; the top shell is connected with the cover body, and an accommodating space is formed in the top shell; the driving part is arranged in the accommodating space; one end of the cooking piece sequentially penetrates through the cover body and the top shell, extends into the containing space and is connected with the output end of the driving piece, and when the machine head assembly covers the pot body, the other end of the cooking piece extends into the pot body; the heating assembly comprises a heat conducting plate and an electric heating pipe; the heat-conducting plate is compounded at the bottom of the pot body; the electric heating pipe is arranged on the lower surface of the heat conduction plate and electrically connected with a power supply part in the base. According to the cooking utensil, the heat conduction plate is arranged at the bottom of the pot body in the composite mode, heat generated by the electric heating pipe is evenly transmitted into the pot body through the heat conduction plate, and therefore the best cooking effect of food materials is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a cooking utensil. Background Art

[0002] In the related art, cooking utensils are usually heated by electric heating tubes. The electric heating tubes are installed at the bottom of the pot body and release heat to the pot body after being energized. However, this structure makes the electric heating tube too close to the heated object, which can easily lead to uneven heating, thereby preventing the food from achieving the best cooking effect.

[0003] Therefore, the existing technology needs to be improved and developed. Utility Model Content

[0004] The utility model aims to provide a cooking utensil which can heat evenly so as to achieve the best cooking effect for food.

[0005] The utility model provides a cooking utensil, which comprises:

[0006] Base;

[0007] A pot assembly, comprising a pot body, wherein the pot body is arranged on the base;

[0008] The head assembly, a detachable cover is arranged on the pot body, comprising a cover body, a top shell and a driving member; the top shell is connected to the cover body, and a receiving space is formed in the top shell; the driving member is arranged in the receiving space;

[0009] a cooking member, one end of which passes through the cover body and the top shell in sequence and extends into the accommodating space to connect to the output end of the driving member, and when the head assembly cover is arranged on the pot body, the other end of the cooking member extends into the pot body; and

[0010] The heating assembly comprises a heat conducting plate and an electric heating tube; the heat conducting plate is compounded on the bottom of the pot body; the electric heating tube is arranged on the lower surface of the heat conducting plate and is electrically connected to the power supply part in the base.

[0011] According to an embodiment of the present invention, the thickness of the heat conducting plate is H, 0.5 mm ≤ H ≤ 6 mm.

[0012] According to one embodiment of the present invention, the heat conducting plate is an aluminum plate.

[0013] According to one embodiment of the present invention, the heating assembly further comprises a temperature controller; the temperature controller is arranged in the base and electrically connected to the electric heating tube, and the detection end of the temperature controller abuts against the heat conducting plate.

[0014] According to one embodiment of the utility model, the heating assembly further comprises a temperature controller; the temperature controller is arranged in the base and electrically connected to the electric heating tube, and the detection end of the temperature controller passes through the heat conducting plate and abuts against the bottom of the pot body.

[0015] According to an embodiment of the present invention, the bottom of the pot body is made of metal material, and the side wall of the pot body is made of non-metal material.

[0016] According to one embodiment of the utility model, the above-mentioned pot assembly also includes a first coupler, which is electrically connected to the power supply part in the base; the head assembly also includes a second coupler, which is electrically connected to the driving part, and when the head assembly cover is arranged on the pot body, the first coupler is electrically connected to the second coupler.

[0017] According to one embodiment of the utility model, the above-mentioned pot assembly also includes a wire shell, which is arranged on the outer wall of the pot body and one end of which is connected to the base; the second coupler is arranged on the wire shell and is electrically connected to the power supply part in the base through a wire hidden in the wire shell.

[0018] According to one embodiment of the utility model, a positioning shaft is provided on the inner side wall of the bottom of the pot body, a positioning hole is provided on the end face of the other end of the cooking piece, and when the head assembly cover is arranged on the pot body, the positioning shaft is located in the positioning hole.

[0019] According to one embodiment of the utility model, a sealing ring is sleeved on the positioning shaft, the positioning shaft extends into the positioning hole, and the outer side wall of the sealing ring abuts against the side wall of the positioning hole.

[0020] The beneficial effects of the utility model are as follows: the cooking utensil of the utility model has a composite heat-conducting plate at the bottom of the pot body, so that the heat generated by the electric heating tube is evenly transferred to the pot body through the heat-conducting plate, thereby achieving the best cooking effect for the food. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The drawings described herein are used to provide a further understanding of the present application and constitute a part of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation on the present application. In the drawings:

[0022] Figure 1 This is a schematic diagram of the structure of a cooking utensil in an embodiment of the utility model;

[0023] Figure 2 This is a schematic diagram of the structure of the cooking utensil in the embodiment of the utility model without the base;

[0024] Figure 3It is a cross-sectional view of a cooking utensil in an embodiment of the utility model;

[0025] Figure 4 for Figure 3 A local enlarged view of point A;

[0026] Figure 5 This is a structural schematic diagram of the thermostat installation structure in the embodiment of the utility model;

[0027] Figure 6 The following is a schematic diagram of the cooking utensil in the embodiment of the utility model. Figure 1 ;

[0028] Figure 7 The following is a schematic diagram of the cooking utensil in the embodiment of the utility model. Figure 2 ;

[0029] Figure 8 for Figure 3 A partial enlarged view of point B.

[0030] Description of reference numerals:

[0031] 1. Base; 2. Pot assembly; 21. Pot body; 22. First coupler; 23. Wire housing; 24. Positioning shaft; 25. Sealing ring; 3. Head assembly; 31. Cover body; 32. Top housing; 33. Driving member; 34. Second coupler; 4. Cooking member; 41. Positioning hole; 5. Heating assembly; 51. Heat conducting plate; 52. Electric heating tube; 53. Temperature controller. DETAILED DESCRIPTION

[0032] The following will disclose multiple embodiments of the present invention with drawings. For the purpose of clear description, many practical details will be described together in the following description. However, it should be understood that these practical details should not be used to limit the present invention. In other words, in some embodiments of the present invention, these practical details are not necessary. In addition, in order to simplify the drawings, some conventional structures and components will be depicted in a simple schematic manner in the drawings.

[0033] It should be noted that all directional indications in the embodiments of the present invention (such as up, down, left, right, front, back...) are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0034] In addition, in the present utility model, the descriptions of "first", "second", etc. are only used for descriptive purposes, and do not specifically refer to the order or sequence, nor are they used to limit the present utility model. They are only used to distinguish components or operations described with the same technical terms, and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in this field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present utility model.

[0035] In order to further understand the content, features and effects of the present invention, the following embodiments are given as examples and described in detail with reference to the accompanying drawings:

[0036] like Figure 1 , Figure 2 , Figure 3 as well as Figure 4 As shown, a cooking utensil provided by the utility model comprises a base 1, a pot assembly 2, a head assembly 3, a cooking piece 4 and a heating assembly 5. The pot assembly 2 comprises a pot body 21, which is arranged on the base 1. The head assembly 3 has a detachable cover arranged on the pot body 21, and the head assembly 3 comprises a cover body 31, a top shell 32 and a driving piece 33. The top shell 32 is connected to the cover body 31, and a receiving space is formed in the top shell 32. The driving piece 33 is arranged in the receiving space. One end of the cooking piece 4 sequentially penetrates the cover body 31 and the top shell 32 and extends into the receiving space to connect to the output end of the driving piece 33. When the head assembly 3 is covered on the pot body 21, the other end of the cooking piece 4 extends into the pot body 21. The heating assembly 5 comprises a heat conducting plate 51 and an electric heating pipe 52. The heat conducting plate 51 is compounded on the bottom of the pot body 21. The electric heating pipe 52 is arranged on the lower surface of the heat conducting plate 51, and the electric heating pipe 52 is electrically connected to the power supply part in the base 1.

[0037] In a specific application, the head assembly 3 is covered on the pot body 21, and the driving member 33 and the electric heating tube 52 are electrically connected to the power supply part in the base 1. The driving member 33 is energized to generate a driving force to drive the cooking member 4 to rotate, so as to stir or stir-fry the food contained in the pot body 21. The heat generated by the electric heating tube 52 when it is energized is evenly transferred to the food contained in the pot body 21 through the heat conduction plate 51, so that the food can achieve the best cooking effect.

[0038] In some preferred embodiments, the thickness of the heat conducting plate 51 is H, 0.5 mm ≤ H ≤ 6 mm. By designing the thickness H of the heat conducting plate 51 to be 0.5 mm ≤ H ≤ 6 mm, the heat generated by the electric heating tube 52 can be evenly transferred to the food in the pot body 21, and materials can be saved.

[0039] In some preferred embodiments, the heat conducting plate 51 is an aluminum plate. The aluminum plate has good thermal conductivity, so that the heat transfer is more uniform. In addition, the aluminum plate has a low density and light weight, making it more convenient to install.

[0040] In some preferred embodiments, the heating assembly 5 further includes a thermostat 53; the thermostat 53 is disposed in the base 1 and electrically connected to the electric heating tube 52, and a detection end of the thermostat 53 abuts against the heat conducting plate 51. In specific applications, the thermostat 53 can detect the temperature of the heat conducting plate 51 to prevent the heat conducting plate 51 from being too high, which may cause poor cooking effects.

[0041] like Figure 5 As shown, in other preferred embodiments, the heating assembly 5 further includes a thermostat 53. The thermostat 53 is disposed in the base 1 and electrically connected to the electric heating tube 52. The detection end of the thermostat 53 penetrates the heat conducting plate 51 and abuts against the bottom of the pot body 21. By penetrating the detection end of the thermostat 53 through the heat conducting plate 51 and abutting against the bottom of the pot body 21, the temperature detected by the thermostat 53 is the temperature of the bottom of the pot body 21, which is more accurate than detecting the temperature of the heat conducting plate 51.

[0042] In some preferred embodiments, the bottom of the pot body 21 is made of metal material, and the side wall of the pot body 21 is made of non-metal material. In specific applications, the bottom of the pot body 21 can be made of aluminum with good thermal conductivity, and the side wall of the pot body 21 can be made of plastic with good heat resistance. Through such a design, the production cost can be reduced compared to the pot body 21 being made entirely of metal materials.

[0043] like Figure 6 and Figure 7 As shown, in some preferred embodiments, the pot assembly 2 further includes a first coupler 22, which is electrically connected to the power supply in the base 1; the head assembly 3 further includes a second coupler 34, which is electrically connected to the driving member 33. When the head assembly 3 is covered on the pot body 21, the first coupler 22 is electrically connected to the second coupler 34. In specific applications, only when the head assembly 3 is covered on the pot body 21, the driving member 33 can be connected to the power supply in the base 1 through the first coupler 22 and the second coupler 34 to drive the cooking member 4 to rotate, so as to eliminate the potential safety hazard that the driving member 33 can drive the cooking member 4 to rotate when the head assembly 3 is not covered on the pot body 21.

[0044] like Figure 6 and Figure 7As shown, in some preferred embodiments, the pot assembly 2 further includes a wire housing 23. The wire housing 23 is disposed on the outer side wall of the pot body 21, and one end of the wire housing 23 is connected to the base 1. A second coupler 34 is disposed on the wire housing 23, and the second coupler 34 is electrically connected to the power supply unit in the base 1 through a wire hidden in the wire housing 23. In a specific application, by hiding the wire in the wire housing 23, the wire is exposed to avoid potential safety hazards. Specifically, there are two wire housings 23, and the two wire housings 23 are relatively disposed on the outer side wall of the pot body 21. In addition to hiding the wires, the two wire housings 23 can also serve as handles to facilitate the carrying of cooking utensils.

[0045] like Figure 8 As shown, in some preferred embodiments, a positioning shaft 24 is provided on the inner side wall of the bottom of the pot body 21, and a positioning hole 41 is provided on the end surface of the other end of the cooking piece 4. When the head assembly 3 is covered on the pot body 21, the positioning shaft 24 is located in the positioning hole 41. In specific applications, the positioning shaft 24 cooperates with the positioning hole 41 to ensure the rotation accuracy of the cooking piece 4, so as to avoid the cutter on the cooking piece 4 from contacting and being damaged by the inner side wall of the pot body 21.

[0046] like Figure 8 As shown, in some preferred embodiments, a sealing ring 25 is sleeved on the positioning shaft 24, the positioning shaft 24 extends into the positioning hole 41, and the outer wall of the sealing ring 25 abuts against the side wall of the positioning hole 41. In specific applications, the sealing ring 25 can prevent the food contained in the pot body 21 from entering the positioning hole 41 during the cooking process, so as to avoid the food remaining in the positioning hole 41 and causing the cooking part 4 to be not thoroughly cleaned after cooking.

[0047] To sum up, in one or more embodiments of the present invention, the cooking utensil of the present invention has a composite heat conducting plate 51 at the bottom of the pot body 21, so that the heat generated by the electric heating tube 52 is evenly transferred to the pot body 21 through the heat conducting plate 51, thereby achieving the best cooking effect for the food.

[0048] The above description is only an embodiment of the present invention and is not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent substitution, improvement, etc. made within the spirit and principle of the present invention shall be included in the scope of the claims of the present invention.

Claims

1. A cooking utensil, characterized in that: include: Base (1); A pot assembly (2) comprising a pot body (21), wherein the pot body (21) is arranged on the base (1); A machine head assembly (3), a detachable cover is arranged on the pot body (21), comprising a cover body (31), a top shell (32) and a driving member (33); the top shell (32) is connected to the cover body (31), and a receiving space is formed in the top shell (32); the driving member (33) is arranged in the receiving space; a cooking member (4), one end of which passes through the cover body (31) and the top shell (32) in sequence and extends into the accommodating space to connect to the output end of the driving member (33); when the head assembly (3) is covered on the pot body (21), the other end of the cooking member (4) extends into the pot body (21); as well as The heating assembly (5) comprises a heat conducting plate (51) and an electric heating tube (52); the heat conducting plate (51) is composited on the bottom of the pot body (21); the electric heating tube (52) is arranged on the lower surface of the heat conducting plate (51) and is electrically connected to a power supply unit in the base (1).

2. The cooking device according to claim 1, characterized in that: The thickness of the heat conducting plate (51) is H, 0.5 mm≤H≤6 mm.

3. The cooking device according to claim 1, characterized in that: The heat conducting plate (51) is an aluminum plate.

4. The cooking device according to claim 1, characterized in that: The heating component (5) further comprises a temperature controller (53); the temperature controller (53) is arranged in the base (1) and is electrically connected to the electric heating tube (52), and the detection end of the temperature controller (53) is in contact with the heat conducting plate (51).

5. The cooking device according to claim 1, characterized in that: The heating assembly (5) further comprises a temperature controller (53); the temperature controller (53) is arranged in the base (1) and is electrically connected to the electric heating tube (52); a detection end of the temperature controller (53) passes through the heat conducting plate (51) and abuts against the bottom of the pot body (21).

6. The cooking device according to claim 1, characterized in that: The bottom of the pot body (21) is made of metal material, and the side wall of the pot body (21) is made of non-metal material.

7. The cooking device according to claim 1, characterized in that: The pot assembly (2) further comprises a first coupler (22), wherein the first coupler (22) is electrically connected to a power supply unit in the base (1); the head assembly (3) further comprises a second coupler (34), wherein the second coupler (34) is electrically connected to the driving member (33); when the head assembly (3) is covered on the pot body (21), the first coupler (22) is electrically connected to the second coupler (34).

8. The cooking device according to claim 7, characterized in that: The pot assembly (2) further comprises a wire housing (23), wherein the wire housing (23) is arranged on the outer wall of the pot body (21) and one end of the wire housing is connected to the base (1); the second coupler (34) is arranged on the wire housing (23) and is electrically connected to a power supply unit in the base (1) via a wire hidden in the wire housing (23).

9. The cooking device according to claim 1, characterized in that: The inner side wall of the bottom of the pot body (21) is provided with a positioning shaft (24), and the end surface of the other end of the cooking piece (4) is provided with a positioning hole (41). When the head assembly (3) is covered on the pot body (21), the positioning shaft (24) is located in the positioning hole (41).

10. The cooking appliance according to claim 9, characterized in that A sealing ring (25) is sleeved on the positioning shaft (24), the positioning shaft (24) extends into the positioning hole (41), and the outer side wall of the sealing ring (25) abuts against the side wall of the positioning hole (41).

Images