Rapid sugar infusion device for preserved fruit processing

Abstract

The utility model discloses a preserved fruit processing rapid sugar infusion device which comprises a vertical frame and a sugar infusion barrel, and a lifting piece is arranged in an inner cavity of the vertical frame; the stirring piece is arranged on the surface of the lifting piece, connecting pieces are arranged on the two sides of the sugar permeating barrel, and an overturning piece is arranged on the outer side of one connecting piece. After soaking is finished, the driving piece is started and can drive the sugar permeating barrel to rotate with the rotating rod as the axis, so that the top opening of the sugar permeating barrel rotates to be in a downward inclined state, fruits in the inner cavity of the sugar permeating barrel can flow out more smoothly under the action of gravity, and compared with a mode of manually taking out the fruits, the fruit soaking device is more convenient to use. According to the method, the labor cost can be saved, manual intervention can be reduced, part of syrup can be attached to the surfaces of the fruits and flow out along with the fruits due to the viscosity of the syrup, the syrup on the surfaces of the fruits is reserved to the maximum extent, the loss of sugar in the separation process is reduced, and therefore the sweetness and taste of the preserved fruits are ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of preserved fruit processing, in particular to a device for rapid sugar infiltration in preserved fruit processing. Background Art

[0002] Preserved fruit is a kind of fruit product that has been specially processed. Preserved fruit processing is a complex process involving multiple steps and details. Sugar infiltration is one of the more critical steps in preserved fruit processing. Sugar infiltration is a process in which the ingredients are soaked in sugar water to absorb sugar, and the sugar water is concentrated by heating or other means to make the ingredients sweet and delicious. This method can not only improve the taste of the ingredients, making them more juicy and sweet, but also extend the shelf life of the ingredients and facilitate long-term storage.

[0003] In the method of sugar infiltration of preserved fruits, part of the method is to put the pre-treated fruits into a tank, pour enough syrup to make the fruits completely immersed in the syrup, place them in a cool and ventilated place, and soak them for a period of time. After the fruits and syrup are soaked, the soaked fruits are taken out manually. The process of manually taking out the fruits is relatively slow, especially when processing a large amount of fruits. The efficiency of this method will be significantly reduced. In addition, during the manual removal process, the syrup attached to the surface of the fruit may fall off due to friction, squeezing, etc., resulting in sugar loss, affecting the sweetness and taste of the preserved fruits. For this reason, a device for rapid sugar infiltration of preserved fruits is proposed. Utility Model Content

[0004] Based on this, it is necessary to provide a rapid sugar infiltration device for preserved fruit processing to address the above technical problems, and automatically flip the tank body for unloading operations.

[0005] In order to solve the above technical problems, the utility model solves the problems raised in the above background technology through the following technical solutions.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A device for rapid sugar infiltration in preserved fruit processing, comprising:

[0008] A stand and a sugar infiltration barrel, wherein the inner cavity of the stand is provided with a lifting member;

[0009] A stirring member is arranged on the surface of the lifting member, and connecting members are arranged on both sides of the sugar infiltration barrel, wherein a flip member is arranged on the outer side of one of the connecting members, and the flip member includes a driving member, a moving plate, a tooth plate and a gear.

[0010] As a preferred embodiment of the device for rapid sugar infiltration in preserved fruit processing provided by the utility model, rollers are installed at the four corners of the bottom of the stand, and the sugar infiltration barrel is located on one side of the stand.

[0011] As a preferred embodiment of the device for rapid sugar infiltration in preserved fruits provided by the utility model, the lifting component includes a driving part 1 fixedly mounted on the bottom of the inner cavity of the vertical frame, the driving part 1 is specifically a motor, the output shaft of the driving part 1 is transmission-connected with a screw, the top end of the screw is movably connected with the vertical frame, and the surface of the screw is threadedly connected with a threaded block.

[0012] As a preferred embodiment of the device for rapid sugar infiltration in preserved fruits provided by the utility model, the inner cavity of the vertical frame is fixedly connected to two vertical rods, and the screw rod is located between the two vertical rods.

[0013] As a preferred embodiment of the device for rapid sugar infiltration in preserved fruits provided by the utility model, the stirring member includes a fixing plate fixedly connected to the surface of the threaded block, and the fixing plate movably penetrates two vertical rods.

[0014] As a preferred embodiment of the device for rapid sugar infiltration in preserved fruits provided by the utility model, a second driving part is fixedly installed on the bottom of the fixed plate, and the second driving part is specifically a motor, and the output shaft of the second driving part is transmission-connected with a stirring rod.

[0015] As a preferred embodiment of the rapid sugar infiltration device for processing preserved fruits provided by the utility model, the connecting piece includes slide grooves opened on both sides of the surface of the vertical frame, the inner cavity of the slide groove is slidably connected with a slide plate, the shape of the slide plate is L-shaped, and the opposite sides of the two slide plates are fixedly connected with a support plate.

[0016] As a preferred embodiment of the rapid sugar infiltration device for preserved fruit processing provided by the utility model, the sugar infiltration barrel is located between two support plates, and rotating rods are fixedly connected to both sides of the surface of the sugar infiltration barrel, and the rotating rods are movably connected to the support plates on the same side.

[0017] As a preferred embodiment of the device for rapid sugar infiltration in preserved fruits provided by the utility model, the driving member is fixedly installed on the top of one of the slides, the driving member is specifically a cylinder, the output end of the driving member is fixedly connected to the movable plate, the movable plate is U-shaped, the tooth plate is fixedly connected to the inner side of the movable plate, one end of one of the rotating rods movably passes through the outer side of the support plate and is fixedly connected to the gear, and the tooth plate is meshed with the gear.

[0018] As a preferred embodiment of the device for rapid sugar infiltration in preserved fruits provided by the utility model, two limit blocks are fixedly connected to one side of the movable plate, and two through holes for the two limit blocks to move are opened on the surface of the support plate on the same side.

[0019] Compared with the prior art, the utility model has the following beneficial effects:

[0020] 1. The utility model provides a device for rapid sugar infiltration for processing preserved fruits. After the soaking is completed, the driving part is turned on, and the driving part can drive the sugar infiltration barrel to rotate with the rotating rod as the axis, so that the top opening of the sugar infiltration barrel can be rotated to a downward inclined state. The fruit in the inner cavity of the sugar infiltration barrel can flow out more smoothly under the action of gravity, thereby improving the efficiency of material discharge. Compared with the manual method of taking out the fruit, it can save labor costs and reduce manual intervention. Moreover, due to the viscosity of the syrup, part of the syrup will adhere to the surface of the fruit and flow out with the fruit, thereby retaining the syrup on the surface of the fruit to the greatest extent and reducing the loss of sugar in the separation process, thereby ensuring the sweetness and taste of the preserved fruit. In addition, the fruit flows out naturally under the action of gravity, avoiding damage or deformation of the fruit caused by improper manual operation, and maintaining the integrity of the fruit is conducive to maintaining the original shape and taste of the preserved fruit in the subsequent drying and packaging process.

[0021] 2. The utility model provides a device for rapid sugar infiltration in preserved fruits. During the soaking process, the stirring rod rotates slowly to make the syrup circulate continuously in the sugar infiltration barrel, thereby driving the fruit to roll and stir in the syrup, so that the fruit can absorb the syrup more evenly and improve the sugar infiltration effect and efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0023] Figure 1 Provides an overall three-dimensional structural schematic diagram for the utility model;

[0024] Figure 2 The utility model provides a schematic diagram of the three-dimensional structure after the stirring element is raised;

[0025] Figure 3 The utility model provides a three-dimensional structural schematic diagram after the sugar infiltration barrel moves;

[0026] Figure 4 The utility model provides a three-dimensional structural schematic diagram of the sugar infiltration barrel when unloading;

[0027] Figure 5 A schematic diagram of a partial three-dimensional structure provided by the utility model;

[0028] Figure 6 Provided for the utility model Figure 5Schematic diagram of the right-view stereoscopic structure.

[0029] The markings in the figure are as follows:

[0030] 1. Stand; 2. Lifting member; 21. Driving unit 1; 22. Screw; 23. Threaded block; 24. Vertical rod; 3. Stirring member; 31. Fixed plate; 32. Driving unit 2; 33. Stirring rod; 4. Sugar infiltration barrel; 5. Connecting member; 51. Slide; 52. Slide plate; 53. Support plate; 54. Rotating rod; 6. Turning member; 61. Driving member; 62. Moving plate; 63. Tooth plate; 64. Gear; 65. Limiting block; 66. Through hole. DETAILED DESCRIPTION

[0031] In order to enable those skilled in the art to better understand the solution of the utility model, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is only a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the utility model.

[0032] Example 1

[0033] Please refer to Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 and Figure 6 A device for rapid sugar infiltration in preserved fruits comprises a stand 1 and a sugar infiltration barrel 4. A lifting member 2 is arranged in the inner cavity of the stand 1; a stirring member 3 is arranged on the surface of the lifting member 2; connecting members 5 are arranged on both sides of the sugar infiltration barrel 4, a flip member 6 is arranged on the outer side of one of the connecting members 5, and the flip member 6 includes a driving member 61, a moving plate 62, a tooth plate 63 and a gear 64.

[0034] In the embodiment of the present application, rollers are installed at the four corners of the bottom of the stand 1, and the rollers can facilitate the movement of the device. The sugar infiltration barrel 4 is located on one side of the stand 1, and the lifting member 2 includes a driving part 21 fixedly installed at the bottom of the inner cavity of the stand 1, and the driving part 21 is specifically a motor. The output shaft of the driving part 21 is connected to a screw 22, and the top of the screw 22 is movably connected to the stand 1. The surface of the screw 22 is threadedly connected to a threaded block 23. The inner cavity of the stand 1 is fixedly connected to two vertical rods 24, and the screw 22 is located between the two vertical rods 24. The stirring member 3 includes a fixed plate 31 fixedly connected to the surface of the threaded block 23, and the screw 22 can drive The threaded block 23 and the fixed plate 31 are raised and lowered to facilitate the stirring member 3 to enter or leave the inner cavity of the sugar infiltration barrel 4. The fixed plate 31 and the two vertical rods 24 are movably penetrated. The vertical rods 24 can limit the fixed plate 31, thereby improving the stability of the fixed plate 31 when it is raised and lowered. A driving part 32 is fixedly installed at the bottom of the fixed plate 31. The driving part 32 is specifically a motor. The output shaft of the driving part 32 is connected to the stirring rod 33. When the stirring rod 33 rotates, it can drive the syrup to flow, so that the syrup continues to surge in the sugar infiltration barrel 4, thereby driving the fruit to roll and stir in the syrup, so that the fruit can absorb the syrup more evenly and improve the sugar infiltration effect.

[0035] In the embodiment of the present application, the connecting member 5 includes a slide groove 51 opened on both sides of the surface of the stand 1, and the inner cavity of the slide groove 51 is slidably connected with a slide plate 52, and the shape of the slide plate 52 is L-shaped. The two slide plates 52 are fixedly connected to the opposite sides of the two slide plates 52. When the infiltration sugar barrel 4 moves, the slide plate 52 moves in the inner cavity of the slide groove 51, and guides the movement of the infiltration sugar barrel 4. The infiltration sugar barrel 4 is located between the two support plates 53. The two sides of the surface of the infiltration sugar barrel 4 are fixedly connected with a rotating rod 54, and the rotating rod 54 is movably connected to the support plate 53 on the same side. The driving member 61 is fixedly installed on the top of one of the slide plates 52. The rotating rod 54 supports the sugar infiltration barrel 4, and the sugar infiltration barrel 4 can only rotate with the rotating rod 54 as the axis. The driving member 61 is specifically a cylinder. The output end of the driving member 61 is fixedly connected to the moving plate 62. The moving plate 62 is U-shaped. The tooth plate 63 is fixedly connected to the inner side of the moving plate 62. One end of one of the rotating rods 54 can move through the outer side of the support plate 53 and is fixedly connected to the gear 64. The tooth plate 63 is meshed with the gear 64. Two limit blocks 65 are fixedly connected to one side of the moving plate 62. The surface of the support plate 53 on the same side is provided with two through holes 66 for the two limit blocks 65 to move.

[0036] The use process of the device for rapid sugar infiltration in processing preserved fruits provided by the utility model is as follows: when fruits and syrup are soaked in the inner cavity of the sugar infiltration barrel 4, the stirring rod 33 is in the inner cavity of the sugar infiltration barrel 4, and the driving part 2 32 drives the stirring rod 33 to rotate slowly, so that the fruits absorb the syrup more evenly. When the soaking is completed and the fruits are unloaded, the driving part 1 21 is turned on, and the driving part 1 21 drives the screw 22 to rotate, and the screw 22 drives the threaded block 23 and the stirring member 3 to rise, so that the stirring rod 33 moves out of the inner cavity of the sugar infiltration barrel 4, and then the sugar infiltration barrel 4 is moved outward, and finally the driving member 61 is turned on, and the driving member 61 drives the moving plate 62 and the tooth plate 63 to move, and the tooth plate 63 drives the gear 64, the rotating rod 54 and the sugar infiltration barrel 4 to rotate with the rotating rod 54 as the axis, so that the top opening of the sugar infiltration barrel 4 rotates to a downwardly inclined state, and the fruits in the inner cavity of the sugar infiltration barrel 4 are unloaded under the action of gravity.

[0037] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral one; it can be a mechanical connection, an electrical connection, or communication with each other; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0038] Obviously, the embodiments described above are only some embodiments of the utility model, rather than all embodiments. The preferred embodiments of the utility model are given in the accompanying drawings, but they do not limit the patent scope of the utility model. The utility model can be implemented in many different forms. On the contrary, the purpose of providing these embodiments is to make the understanding of the disclosure of the utility model more thorough and comprehensive. Although the utility model is described in detail with reference to the aforementioned embodiments, for those skilled in the art, it is still possible to modify the technical solutions recorded in the aforementioned specific implementation methods, or to replace some of the technical features therein with equivalents. Any equivalent structure made using the contents of the utility model specification and the accompanying drawings, directly or indirectly used in other related technical fields, is also within the scope of patent protection of the utility model.

Claims

1. A device for rapid sugar infiltration in preserved fruit processing, characterized in that: It includes: A stand (1) and a sugar infiltration barrel (4), wherein the inner cavity of the stand (1) is provided with a lifting member (2); A stirring member (3) is arranged on the surface of the lifting member (2), and connecting members (5) are arranged on both sides of the sugar infiltration barrel (4), and a flip member (6) is arranged on the outer side of one of the connecting members (5), and the flip member (6) includes a driving member (61), a moving plate (62), a tooth plate (63) and a gear (64).

2. A device for rapid sugar infiltration in preserved fruit processing according to claim 1, characterized in that: Rollers are installed at the four corners of the bottom of the stand (1), and the sugar infiltration barrel (4) is located on one side of the stand (1).

3. The device for rapid sugar infiltration in preserved fruit processing according to claim 1, characterized in that: The lifting member (2) comprises a driving part (21) fixedly mounted on the bottom of the inner cavity of the stand (1); the driving part (21) is specifically a motor; the output shaft of the driving part (21) is connected to a screw rod (22) in a transmission manner; the top end of the screw rod (22) is movably connected to the stand (1); and the surface of the screw rod (22) is threadedly connected to a threaded block (23).

4. A device for rapid sugar infiltration in preserved fruit processing according to claim 3, characterized in that: The inner cavity of the stand (1) is fixedly connected to two vertical rods (24), and the screw rod (22) is located between the two vertical rods (24).

5. The device for rapid sugar infiltration in preserved fruit processing according to claim 3, characterized in that: The stirring member (3) comprises a fixing plate (31) fixedly connected to the surface of the threaded block (23), and the fixing plate (31) movably penetrates the two vertical rods (24).

6. A device for rapid sugar infiltration in preserved fruit processing according to claim 5, characterized in that: A second driving part (32) is fixedly mounted on the bottom of the fixed plate (31), wherein the second driving part (32) is specifically a motor, and an output shaft of the second driving part (32) is drivingly connected to a stirring rod (33).

7. The device for rapid sugar infiltration in preserved fruit processing according to claim 1, characterized in that: The connecting member (5) comprises a slide groove (51) opened on both sides of the surface of the stand (1); the inner cavity of the slide groove (51) is slidably connected to a slide plate (52); the shape of the slide plate (52) is L-shaped; the two opposite sides of the two slide plates (52) are fixedly connected to a support plate (53).

8. The device for rapid sugar infiltration in preserved fruit processing according to claim 7, characterized in that: The sugar infiltration barrel (4) is located between two support plates (53), and rotating rods (54) are fixedly connected to both sides of the surface of the sugar infiltration barrel (4), and the rotating rods (54) are movably connected to the support plates (53) on the same side.

9. A device for rapid sugar infiltration in preserved fruit processing according to claim 8, characterized in that: The driving member (61) is fixedly installed on the top of one of the slide plates (52). The driving member (61) is specifically a cylinder. The output end of the driving member (61) is fixedly connected to the moving plate (62). The moving plate (62) is in a U-shape. The tooth plate (63) is fixedly connected to the inner side of the moving plate (62). One end of one of the rotating rods (54) movably passes through the outer side of the supporting plate (53) and is fixedly connected to the gear (64). The tooth plate (63) is meshed with the gear (64).

10. The device for rapid sugar infiltration in preserved fruit processing according to claim 7, characterized in that: Two limit blocks (65) are fixedly connected to one side of the movable plate (62), and two through holes (66) are provided on the surface of the support plate (53) on the same side for the two limit blocks (65) to move.

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