Full-automatic beef marinating and boiling pot

Abstract

The utility model provides a full-automatic beef marinating and boiling pot, which relates to the technical field of food processing and comprises a marinating and boiling pot body and a marinating and boiling pot cover connected with the top of the marinating and boiling pot body, a fixing frame is arranged in the marinating and boiling pot body, a bearing filter screen is arranged on the outer side wall of the fixing frame, and a vertical sliding groove and a plurality of bending grooves which are communicated are formed in the fixing frame. A communication round pipe is arranged in the center of the marinating and boiling pot cover in a penetrating mode, an extrusion support is fixedly connected to the bottom of the communication round pipe, and the communication round pipe can drive the extrusion support to move in the vertical sliding grooves of the fixing frame and the multiple bent grooves. An extrusion support can be driven to slide in a vertical sliding groove of a fixed frame by driving a communication round pipe, so that the extrusion support is in butt joint with a proper bending groove according to the quantity of beef in a marinating pot body, the beef in the marinating pot body is extruded, and the situation that the beef floats on the surface of marinade to affect the marinating effect, and consequently the quality of food materials is reduced is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a full-automatic beef stew pot. Background Art

[0002] The fully automatic beef stew pot is a device used to cook beef. It usually consists of one or more stainless steel pots and is equipped with an automated control system that controls heating, timing, salt and spice dosage to ensure the quality and taste of the stewed beef. The fully automatic beef stew pot is very convenient to use. Just put the beef, seasoning and other ingredients into the pot and press the start button to cook. Because it uses a fully automatic control system, the cooking time and temperature can be easily controlled, saving time and labor costs.

[0003] The existing braising method requires a braising pot. The ingredients to be braising are put into the pot, and a prepared braising sauce is added. The braising sauce soaks the ingredients and then they are braising. However, since the ingredients have buoyancy in the braising sauce, some of the ingredients may float on the surface of the braising sauce, and the space at the bottom of the pot cannot be fully utilized for braising, resulting in a waste of space in the pot. At the same time, uneven distribution of the ingredients may result in insufficient contact with the braising sauce and uneven heating, resulting in uneven penetration of the braising flavor inside the ingredients, affecting the final taste and quality. After the braising is completed, manual draining is required. Under high temperature conditions, workers need to come into contact with steaming pots and ingredients, which increases labor intensity and the risk of scalding, and also reduces production efficiency.

[0004] Therefore, it is necessary to provide a new fully automatic beef stew pot to solve the problems of the technologies described above. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a fully automatic beef stew pot.

[0006] The fully automatic beef stewing pot provided by the utility model comprises a stewing pot body and a stewing pot cover connected to the top thereof, a fixed frame is arranged inside the stewing pot body, a load-bearing filter is arranged on the outer side wall of the fixed frame, the fixed frame is provided with interconnected vertical slide grooves and a plurality of bending grooves, a connecting circular tube is penetrated through the center position of the stewing pot cover, an extrusion bracket is fixedly connected to the bottom of the connecting circular tube, the connecting circular tube can drive the extrusion bracket to move in the vertical slide groove and the plurality of bending grooves of the fixed frame, an extrusion filter is fixedly connected to the extrusion bracket, and the extrusion filter is located on the inner side of the load-bearing filter.

[0007] Furthermore, limiting frames are respectively arranged on both sides of the extrusion bracket, and the two limiting frames are arranged in opposite directions. The two limiting frames can be respectively fitted with the vertical slide groove of the fixed frame and the inner walls of the multiple bending grooves.

[0008] Furthermore, an auxiliary handle is fixedly connected to the top of the outer side of the connecting circular tube, and the auxiliary handle is used to drive the connecting circular tube to move vertically. The connecting circular tube is hollow, and the bottom of the connecting circular tube passes through the bottom of the extrusion bracket, and a pressure relief assembly is arranged on the top of the connecting circular tube.

[0009] Furthermore, the pressure relief assembly includes a mounting plate fixedly connected to the top of the communicating circular tube, a pressure rod is rotatably connected to the mounting plate, a plug is fixedly connected to one end of the pressure rod, and the plug is placed on the top of the communicating circular tube.

[0010] Furthermore, a sealing gasket is arranged on the inner side of the stewing pot cover, and the sealing gasket is in contact with the outer side of the stewing pot body, and the sealing gasket is used to prevent leakage of gas and liquid in the stewing pot body and the stewing pot cover.

[0011] Furthermore, auxiliary brackets are fixedly connected to the outer sides of the braising pot body and the braising pot cover respectively, and the auxiliary brackets facilitate the movement of the braising pot body and the braising pot cover.

[0012] Furthermore, a heat insulating sleeve is provided on the outer side wall of the auxiliary bracket, and the heat insulating sleeve is used to isolate the temperature of the braising pot body and the braising pot cover.

[0013] Compared with the related art, the fully automatic beef stew pot provided by the utility model has the following beneficial effects:

[0014] The fully automatic beef stewing pot can drive the extrusion bracket to slide in the vertical slide groove of the fixed frame by driving the connecting round tube, so that the extrusion bracket can be docked with the appropriate bending groove according to the amount of beef in the stewing pot, and the beef in the stewing pot is squeezed to prevent the beef from floating on the surface of the marinade, which affects the stewing effect and causes the quality of the food. On the one hand, the load-bearing filter is used to support the beef to be stewed so that it can be evenly heated during the stewing process. On the other hand, after the processing is completed, the stewing pot cover is opened by vertically moving upward, and the connecting round tube and the extrusion bracket slide vertically on the stewing pot cover, and the extrusion bracket connected to the bending groove on the fixed frame at the bottom drives the fixed frame to move upward, so that the beef and the marinade located in the load-bearing filter on the fixed frame are quickly separated. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of the fully automatic beef stew pot provided by the utility model;

[0016] Figure 2 This is a schematic diagram of the disassembled structure of the fully automatic beef stew pot provided by the utility model;

[0017] Figure 3 This is a schematic cross-sectional view of the fully automatic beef stew pot provided by the utility model;

[0018] Figure 4for Figure 3 The state structure diagram shown;

[0019] Figure 5 for Figure 1 An enlarged schematic diagram of A is shown;

[0020] Figure 6 for Figure 4 An enlarged schematic diagram of A is shown.

[0021] Numbers in the figure: 1. braising pot body; 2. fixed frame; 3. load-bearing filter; 4. vertical slide; 5. bending groove; 6. braising pot cover; 7. connecting round pipe; 8. auxiliary handle; 9. mounting plate; 10. pressure rod; 11. plug; 12. extrusion bracket; 13. limit frame; 14. extrusion filter; 15. auxiliary bracket. DETAILED DESCRIPTION

[0022] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0023] In the specific implementation process, Figures 1 to 6 As shown, the fully automatic beef stew pot comprises a stew pot body 1 and a stew pot cover 6 connected to the top thereof, a fixed frame 2 is arranged inside the stew pot body 1, a load-bearing filter screen 3 is arranged on the outer wall of the fixed frame 2, a vertical slide groove 4 and a plurality of bending grooves 5 are arranged on the fixed frame 2, a connecting circular tube 7 is arranged through the center of the stew pot cover 6, an extrusion bracket 12 is fixedly connected to the bottom of the connecting circular tube 7, the connecting circular tube 7 can drive the extrusion bracket 12 to move in the vertical slide groove 4 and the plurality of bending grooves 5 of the fixed frame 2, an extrusion filter screen 14 is fixedly connected to the extrusion bracket 12, and the extrusion filter screen 14 is located on the inner side of the load-bearing filter screen 3;

[0024] It should be understood from the above scheme that by placing the fixed frame 2 inside the stewing pot body 1 and adding marinade, the beef to be processed is then placed in the fixed frame 2 so that it falls onto the supporting filter 3, and then the stewing pot body 1 and the stewing pot cover 6 are docked according to the existing installation method to form a closed cooking space, ensuring that the beef is fully in contact with the marinade during the stewing process to maintain a strong flavor. By driving the connecting round tube 7, the extrusion bracket 12 can be driven to slide in the vertical slide groove 4 of the fixed frame 2, so that the extrusion bracket 12 can be docked with the appropriate bending groove 5 according to the amount of beef in the stewing pot body 1, so that the pot can be properly adjusted during the beef processing. The squeezing of the beef inside helps to accelerate the maturation of the internal fiber tissue of the beef and prevent the beef from floating on the surface of the marinade, affecting the effect of the marinade and causing a decrease in the quality of the food. On the one hand, the support filter 3 is used to support the beef to be marinated so that it can be evenly heated during the marinade process. On the other hand, after the processing is completed, the marinade pot cover 6 is opened by vertically moving it upward, and the connecting circular tube 7 and the extrusion bracket 12 are vertically slid on the marinade pot cover 6, and the extrusion bracket 12 connected to the bending groove 5 on the fixed frame 2 at the bottom drives the fixed frame 2 to move upward, so that the beef in the support filter 3 on the fixed frame 2 is quickly separated from the marinade.

[0025] Limiting frames 13 are respectively arranged on both sides of the extrusion bracket 12. The two limiting frames 13 are arranged in opposite directions. The two limiting frames 13 can be respectively fitted with the vertical slide groove 4 and the inner wall of the plurality of bending grooves 5 of the fixed frame 2;

[0026] It should be understood from the above scheme that the limit frames 13 are symmetrically arranged on both sides of the extrusion bracket 12, which helps to maintain the balance of the extrusion bracket 12 during movement and avoid tilting or deviation due to uneven force. The limit frames 13 are in contact with the vertical slide groove 4 and the inner walls of multiple bending grooves 5 on the fixed frame 2. When the extrusion bracket 12 moves up and down with the connecting circular tube 7, the limit frames 13 on both sides will slide along the vertical slide groove 4 and fit tightly with the inner walls of the bending groove 5 when passing through the bending groove 5. It can not only guide the extrusion bracket 12 to move accurately along the preset path and prevent it from deviating from the track, but also reduce shaking and noise during movement by increasing the contact area.

[0027] An auxiliary handle 8 is fixedly connected to the top of the outer side of the connecting circular tube 7, and the auxiliary handle 8 is used to drive the connecting circular tube 7 to move vertically. The connecting circular tube 7 is hollow, and the bottom of the connecting circular tube 7 passes through the bottom of the extrusion bracket 12. A pressure relief component is arranged on the top of the connecting circular tube 7, and the pressure relief component includes a mounting plate 9 fixedly connected to the top of the connecting circular tube 7, and a pressure rod 10 is rotatably connected to the mounting plate 9. A plug 11 is fixedly connected to one end of the pressure rod 10. The plug 11 is made of rubber material and has deformation ability, and the plug 11 is placed on the top of the connecting circular tube 7;

[0028] It should be understood from the above scheme that the top end of the outer side of the connecting round tube 7 is fixedly connected to the auxiliary handle 8 for manual operation by the user to drive the connecting round tube 7 to move vertically. By holding and turning the auxiliary handle 8, the user can easily control the extrusion bracket 12 to move up and down in the slide groove and the bending groove 5 of the fixed frame 2 to achieve the extrusion of the beef in the pot. The bottom of the connecting round tube 7 passes through the bottom of the extrusion bracket 12 to ensure that when the extrusion bracket 12 is driven to move, the connecting round tube 7 and the extrusion bracket 12 are firmly connected, and at the same time, the extrusion effect of the extrusion filter 14 on the beef is not affected. A pressure relief component is set on the top of the connecting round tube 7, which can be opened or closed by rotating the pressure rod 10 when needed to adjust the pressure in the pot. When the pressure in the pot is too high, opening the plug 11 can release steam in time to avoid danger to the pot body due to excessive pressure, thereby ensuring the safety of the cooking process.

[0029] A sealing gasket is arranged on the inner side of the stew pot cover 6, and the sealing gasket is fitted with the outer side of the stew pot body 1, and the sealing gasket is used to prevent the leakage of gas and liquid in the stew pot body 1 and the stew pot cover 6. Auxiliary brackets 15 are fixedly connected to the outer sides of the stew pot body 1 and the stew pot cover 6, respectively. The auxiliary bracket 15 facilitates the movement of the stew pot body 1 and the stew pot cover 6. An insulation sleeve is arranged on the outer side wall of the auxiliary bracket 15, and the insulation sleeve is used to isolate the temperature of the stew pot body 1 and the stew pot cover 6;

[0030] It should be understood from the above scheme that a sealing gasket is arranged on the inner side of the stew pot lid 6, which is tightly fitted with the outer side of the stew pot body 1 to ensure the sealing between the pot lid and the pot body, and prevent the leakage of high-temperature gas, steam and liquid in the pot during the cooking process, which not only ensures the cooking effect, but also avoids heat loss and potential safety hazards. Good sealing performance helps to maintain a stable pressure in the pot, promotes faster cooking of beef, and ensures that the marinade fully penetrates and improves the taste of meat;

[0031] The auxiliary bracket 15 is fixedly connected to the outer side of the stew pot body 1 and the pot cover, providing a stable support point for the device, making it more convenient and labor-saving for the user to move or carry the stew pot. The design of the auxiliary bracket 15 fully considers the weight distribution and center of gravity position of the device, ensuring that the device is stable during movement and will not easily fall over, thereby ensuring the safety of the user;

[0032] An insulating sleeve is provided on the outer wall of the auxiliary bracket 15, the purpose of which is to reduce the heat conducted from the pot body and the lid to the bracket during the braising process, thereby reducing the surface temperature of the bracket and preventing the user from being scalded when touching the bracket. The insulating sleeve can also reduce the loss of heat to the surrounding environment, help maintain a stable temperature in the pot, and improve energy utilization efficiency.

[0033] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A fully automatic beef stew pot, characterized in that: The invention comprises a stewing pot body (1) and a stewing pot cover (6) connected to the top thereof, wherein a fixed frame (2) is arranged inside the stewing pot body (1), a bearing filter (3) is arranged on the outer wall of the fixed frame (2), the fixed frame (2) is provided with interconnected vertical slide grooves (4) and a plurality of bending grooves (5), a connecting round tube (7) is arranged through the center of the stewing pot cover (6), an extrusion bracket (12) is fixedly connected to the bottom of the connecting round tube (7), the connecting round tube (7) can drive the extrusion bracket (12) to move in the vertical slide groove (4) and the plurality of bending grooves (5) of the fixed frame (2), an extrusion filter (14) is fixedly connected to the extrusion bracket (12), and the extrusion filter (14) is located on the inner side of the bearing filter (3).

2. The fully automatic beef stew pot according to claim 1, characterized in that: Limiting frames (13) are respectively arranged on both sides of the extrusion bracket (12), and the two limiting frames (13) are arranged in opposite directions. The two limiting frames (13) can respectively fit with the inner walls of the vertical sliding groove (4) and the plurality of bending grooves (5) of the fixed frame (2).

3. The fully automatic beef stew pot according to claim 2, characterized in that: An auxiliary handle (8) is fixedly connected to the top of the outer side of the connecting circular tube (7), and the auxiliary handle (8) is used to drive the connecting circular tube (7) to move vertically. The connecting circular tube (7) is hollow, and the bottom of the connecting circular tube (7) passes through the bottom of the extrusion bracket (12). A pressure relief component is arranged on the top of the connecting circular tube (7).

4. The fully automatic beef stew pot according to claim 3, characterized in that: The pressure relief assembly comprises a mounting plate (9) fixedly connected to the top of the connecting circular tube (7), a pressure rod (10) being rotatably connected to the mounting plate (9), a plug block (11) being fixedly connected to one end of the pressure rod (10), and the plug block (11) being placed on the top of the connecting circular tube (7).

5. The fully automatic beef stew pot according to claim 4, characterized in that: A sealing gasket is provided on the inner side of the stewing pot lid (6), and the sealing gasket is in contact with the outer side of the stewing pot body (1), and the sealing gasket is used to prevent leakage of gas and liquid in the stewing pot body (1) and the stewing pot lid (6).

6. The fully automatic beef stew pot according to claim 5, characterized in that: The outer sides of the braising pot body (1) and the braising pot cover (6) are respectively fixedly connected with auxiliary brackets (15), and the auxiliary brackets (15) facilitate the movement of the braising pot body (1) and the braising pot cover (6).

7. The fully automatic beef stew pot according to claim 6, characterized in that: A heat-insulating sleeve is provided on the outer side wall of the auxiliary bracket (15), and the heat-insulating sleeve is used to isolate the temperature of the braising pot body (1) and the braising pot cover (6).

Images