Coffee ingredient metering scale

Abstract

The utility model belongs to the technical field of metering scales, and particularly relates to a coffee ingredient metering scale which comprises an electronic scale body and a detachable scale pan, the scale pan is arranged at the top end of the electronic scale body and comprises a top end fixedly connected to the electronic scale body, the top of a tray is connected with a material weighing barrel in a clamping mode, and the material weighing barrel is connected with a material storage box in a clamping mode. Partition components are arranged in the weighing barrel and divide the bottom of the tray into a plurality of uniform parts. According to the utility model, coffee powder, milk powder, sugar and other raw materials which are required to be used for preparing coffee are sequentially placed in the separated spaces and are sequentially weighed, and the materials are independently placed and cannot be mixed, so that the materials are convenient to increase and decrease during weighing and convenient to weigh, drinking water is directly added into the material weighing barrel after the weighing is finished, and the operation is simple and convenient. Stirring can be carried out by rotating the separation part, materials do not need to be transferred again, transfer consumption of the materials is avoided, and the coffee ingredient accuracy is improved.

Description

Technical Field

[0001] The utility model belongs to the technical field of measuring scales, and in particular relates to a coffee ingredient measuring scale. Background Art

[0002] Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is a major beverage popular around the world along with cocoa and tea. A standard cup of coffee should not taste bitter. A qualified barista will rigorously perform each step when making coffee. The coffee finally served to the guests will have different degrees of sweetness, acidity, aroma or cleanliness in taste. The coffee on the market will be made into flavored coffee through blending. When blending, it is necessary to study the proportion of different raw materials so that the taste is moderate and meets the needs of consumers. The measuring scale is one of the tools for blending.

[0003] The commonly used measuring scale has a flat scale structure. When mixing ingredients, several different storage boxes are needed to hold different raw materials. After weighing, the raw materials are poured together. This weighing method will cause some raw materials to stick inside the storage box, resulting in raw material loss, which indirectly increases the weighing error and affects the accuracy of the ingredients. Utility Model Content

[0004] The purpose of the present utility model is to provide a coffee ingredient measuring scale to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a coffee ingredient metering scale, comprising an electronic scale body and a detachable weighing pan, wherein the weighing pan is arranged on the top of the electronic scale body, the weighing pan comprises a tray fixedly connected to the top of the electronic scale body, the top of the tray is snap-connected with a weighing barrel, and a partition component is provided inside the weighing barrel, and the partition component divides the bottom of the tray into several uniform parts.

[0006] Furthermore, a cross rod is fixedly connected to the top of the tray.

[0007] Furthermore, the bottom end of the weighing barrel is fixedly connected to a bottom edge, the bottom end of the bottom edge is provided with four equally spaced slots, and the top end of the slots is provided with a slot engaged with one end of the cross rod.

[0008] Furthermore, a convex seat is fixedly connected to the middle of the bottom end of the inner wall of the weighing barrel.

[0009] Furthermore, the partition component includes an insert, which is sleeved on the outer wall of the boss and rotatably connected to the boss. The side wall of the insert is fixedly connected with equidistantly distributed partitions, and the bottom end of the partition is in contact with the bottom end of the inner wall of the weighing barrel.

[0010] Furthermore, the length of the partition is 1-2 cm smaller than the radius of the inner wall of the weighing barrel, and there is a gap between the end of the partition placed inside the weighing barrel and the inner wall of the weighing barrel.

[0011] Furthermore, the top end of the inserting tube is fixedly connected to a rotating rod, and the top end of the rotating rod is fixedly connected to a spherical handle.

[0012] Compared with the prior art, the beneficial effects of the present invention are as follows: coffee powder, milk powder, sugar and other raw materials needed for preparing coffee are placed in the separated spaces in sequence and weighed in sequence. Since the materials are placed separately, the materials will not be mixed, so it is convenient to add or subtract materials during weighing, and weighing is convenient. After weighing is completed, drinking water is directly added to the weighing barrel, and the partition component can be rotated to stir. There is no need to transfer the materials again, which avoids the transfer and consumption of materials and improves the accuracy of coffee ingredients. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0014] Figure 2 It is an exploded view of the utility model;

[0015] Figure 3 It is a top view of the utility model.

[0016] In the accompanying drawings, the components represented by the reference numerals are as follows:

[0017] 1. Electronic scale body; 2. Weighing pan; 21. Tray; 211. Cross bar; 22. Weighing barrel; 221. Bottom edge; 222. Slot; 223. Card slot; 224. Boss; 23. Separator; 231. Insertion tube; 232. Partition; 233. Rotating rod; 234. Ball handle. DETAILED DESCRIPTION

[0018] In order to make the purpose and advantages of the present invention more clearly understood, the present invention is described in detail below with reference to the following embodiments. It should be understood that the following text is only used to describe one or several specific embodiments of the present invention and does not strictly limit the scope of protection of the present invention.

[0019] like Figure 1 and 2 As shown, a coffee ingredient metering scale includes an electronic scale body 1 and a detachable weighing pan 2. The weighing pan 2 is arranged at the top of the electronic scale body 1. The weighing pan 2 includes a tray 21 fixedly connected to the top of the electronic scale body 1. The top of the tray 21 is snap-connected with a weighing barrel 22. A partition component 23 is provided inside the weighing barrel 22. The partition component 23 divides the bottom of the tray 21 into several uniform parts.

[0020] According to the above structure, when preparing coffee, the partition component 23 is placed inside the weighing barrel 22, and the interior of the weighing barrel 22 is divided into several parts by the partition component 23. The coffee powder, milk powder, sugar and other raw materials needed for preparing coffee are placed in the separated spaces in turn and weighed in turn. After each weighing, the electronic scale body 1 is peeled and the next raw material is weighed. Since the materials are placed separately and will not be mixed, it is convenient to add or subtract materials during weighing, and it is easy to weigh. After weighing, drinking water is directly added to the weighing barrel 22, and the partition component 23 can be rotated to stir. There is no need to transfer the materials again, which avoids the transfer consumption of materials and improves the accuracy of coffee ingredients.

[0021] like Figure 2 As shown, a cross rod 211 is fixedly connected to the top of the tray 21, and a bottom edge 221 is fixedly connected to the bottom end of the weighing barrel 22. Four equally spaced slots 222 are provided at the bottom end of the bottom edge 221, and a slot 223 is provided at the top end of the slot 222 to engage with one of the ends of the cross rod 211.

[0022] According to the above structure, when placing the weighing barrel 22, the four ends of the cross rod 211 are distributed and slid into the inside of the four slots 222, and then the weighing barrel 22 is rotated so that the four ends of the cross rod 211 slide into the inside of the four card slots 223 respectively to prevent the weighing barrel 22 from tipping over during preparation.

[0023] like Figure 2 As shown, the middle part of the bottom end of the inner wall of the weighing barrel 22 is fixedly connected with a boss 224, and the partition component 23 includes an insert 231, which is sleeved on the outer wall of the boss 224, and the insert 231 is rotatably connected to the boss 224, and the side wall of the insert 231 is fixedly connected with equidistantly distributed partitions 232, and the bottom end of the partition 232 is in contact with the bottom end of the inner wall of the weighing barrel 22, and the top end of the insert 231 is fixedly connected with a rotating rod 233, and the top end of the rotating rod 233 is fixedly connected with a spherical handle 234.

[0024] According to the above structure, the insert 231 is sleeved on the outside of the protrusion 224, which improves the stability of the partition component 23 inside the weighing barrel 22. When the partition component 23 is rotated, the rotating rod 233 is rotated through the ball handle 234, and the rotating rod 233 drives the insert 231 to rotate. The partition 232 installed on the outer wall of the insert 231 rotates to stir the coffee. The insert 231 rotates around the protrusion 224, and the rotation is more stable.

[0025] like Figure 2 and 3As shown, when preparing coffee, in order to facilitate the flow of solvent and the mixing and dissolution of the bottom ingredients, the length of the partition 232 is 1-2 cm smaller than the radius of the inner wall of the weighing barrel 22, and there is a gap between the end of the partition 232 placed inside the weighing barrel 22 and the inner wall of the weighing barrel 22.

[0026] The working principle of the present invention is as follows: when preparing coffee, the partition component 23 is placed inside the weighing barrel 22, and the interior of the weighing barrel 22 is divided into several parts by the partition component 23. The coffee powder, milk powder, sugar and other raw materials needed for preparing coffee are placed in the separated spaces in sequence and weighed in sequence. After each weighing, the electronic scale body 1 is peeled and the next raw material is weighed. Since the materials are placed separately, they will not be mixed. Therefore, it is convenient to add or remove materials during weighing, and it is convenient to weigh. After weighing, drinking water is directly added to the weighing barrel 22, and the partition component 23 is rotated to stir it. There is no need to transfer the materials again, which avoids the transfer of materials. Consumption, improve the accuracy of coffee ingredients, when placing the weighing barrel 22, the four ends of the cross rod 211 are distributed and slid into the inside of the four slots 222, and then the weighing barrel 22 is rotated to make the four ends of the cross rod 211 slide into the inside of the four card slots 223 respectively, to avoid the weighing barrel 22 from tipping over during preparation, the insert 231 is sleeved on the outside of the convex seat 224, to improve the stability of the partition component 23 in the weighing barrel 22, when the partition component 23 is rotated, the rotating rod 233 is rotated by the ball handle 234, and the rotating rod 233 drives the insert 231 to rotate, and the partition 232 installed on the outer wall of the insert 231 rotates to stir the coffee, and the insert 231 rotates around the convex seat 224, and the rotation is more stable.

[0027] The above description is merely a preferred embodiment of the present invention. It should be noted that those skilled in the art may make various improvements and modifications without departing from the principles of the present invention, and such improvements and modifications should be considered within the scope of protection of the present invention. Structures, devices, and operating methods not specifically described or explained in this invention shall, unless otherwise specified or limited, be implemented in accordance with conventional means in the art.

Claims

1. A coffee ingredient metering scale, comprising an electronic scale body (1) and a detachable scale plate (2), characterized in that: The weighing pan (2) is arranged at the top of the electronic weighing body (1), and the weighing pan (2) comprises a tray (21) fixedly connected to the top of the electronic weighing body (1), a weighing barrel (22) is snap-fitted to the top of the tray (21), a partition component (23) is arranged inside the weighing barrel (22), and the partition component (23) divides the bottom of the tray (21) into a plurality of uniform parts.

2. A coffee ingredient measuring scale according to claim 1, characterized in that: A cross rod (211) is fixedly connected to the top of the tray (21).

3. A coffee ingredient measuring scale according to claim 2, characterized in that: The bottom end of the weighing barrel (22) is fixedly connected to a bottom edge (221), the bottom end of the bottom edge (221) is provided with four slots (222) distributed at equal intervals, and the top of the slots (222) is provided with a slot (223) engaged with one end of the cross rod (211).

4. The coffee ingredient measuring scale according to claim 3, characterized in that: A convex seat (224) is fixedly connected to the middle portion of the bottom end of the inner wall of the weighing barrel (22).

5. The coffee ingredient measuring scale according to claim 4, characterized in that: The partition component (23) comprises an insert cylinder (231), the insert cylinder (231) is sleeved on the outer wall of the convex seat (224), and the insert cylinder (231) is rotatably connected to the convex seat (224), and the side wall of the insert cylinder (231) is fixedly connected with equidistantly distributed partitions (232), and the bottom end of the partition plate (232) is in contact with the bottom end of the inner wall of the weighing barrel (22).

6. A coffee ingredient measuring scale according to claim 5, characterized in that: The length of the partition (232) is 1-2 cm smaller than the radius of the inner wall of the weighing barrel (22), and a gap exists between the end of the partition (232) placed inside the weighing barrel (22) and the inner wall of the weighing barrel (22).

7. A coffee ingredient measuring scale according to claim 6, characterized in that: The top end of the insert cylinder (231) is fixedly connected to a rotating rod (233), and the top end of the rotating rod (233) is fixedly connected to a spherical handle (234).

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