Cooking device for chicken feet with pickled peppers

Abstract

The utility model relates to the technical field of cooking devices, in particular to a cooking device for chicken feet with pickled peppers, which comprises a cooking stove body and a placing mechanism, and the placing mechanism comprises a lifting component, a mounting block, a placing net, a top cover and a fixing component. The lifting assembly completely removes the cooked chicken feet in the placing net through the mounting block, then the placing net is taken down from the mounting block, finally, the fixing assembly is taken down, and the top cover is taken down from the placing net, so that the chicken feet can be taken out, and the chicken feet do not need to be fished out one by one; the problem that an existing cooking stove is low in efficiency of fishing out cooked chicken feet is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming and boiling devices, in particular to a steaming and boiling device for pickled pepper chicken feet. Background Art

[0002] When boiling chicken feet in the existing cooking furnace, the chicken feet need to be placed in the boiling marinade for boiling. When the chicken feet are in the boiling marinade, the upper chicken feet float on the surface of the marinade, thereby making it impossible for the upper chicken feet to be effectively boiled, thereby reducing the working efficiency of the cooking furnace.

[0003] At present, the prior art (CN215836939U) discloses a chicken feet cooking furnace with an anti-floating function, which relates to the technical field of chicken feet food processing, and solves the technical problem that when boiling chicken feet in the existing cooking furnace, the chicken feet need to be placed in a boiled marinade for boiling. When the chicken feet are in the boiled marinade, the upper chicken feet float on the surface of the marinade, thereby making it impossible for the upper chicken feet to be effectively boiled, thereby reducing the working efficiency of the cooking furnace. The utility model comprises a cooking furnace body, and cylinders are fixedly installed on the wall surfaces of both sides of the cooking furnace body, and mounting plates are fixedly installed on the telescopic ends of the cylinders, and cover plates are fixedly installed between the mounting plates. An adjusting downward pressure device is installed at the center of the cover plate. The utility model adjusts the lifting movement of the pressing plate in the downward pressure device to press the chicken feet in the cooking furnace body down to below the liquid surface of the marinade to prevent the chicken feet from floating, so that the chicken feet can be completely boiled by the marinade, thereby improving the working efficiency of the cooking furnace.

[0004] In the above method, after the chicken feet are put into the cooking furnace body for cooking, it is necessary to use an instrument to fish out the cooked chicken feet one by one, and the efficiency of fishing out is low. Utility Model Content

[0005] The utility model aims to provide a cooking device for pickled pepper chicken feet, aiming to solve the problem of low efficiency of scooping out cooked chicken feet in existing cooking furnaces.

[0006] To achieve the above-mentioned purpose, the utility model provides a cooking device for pickled pepper chicken feet, comprising a cooking furnace body and a placement mechanism, wherein the placement mechanism comprises a lifting assembly, a mounting block, a placement net, a top cover and a fixing assembly;

[0007] The lifting component is arranged in the cooking furnace body, the mounting block is arranged on one side of the lifting component, the placement net is slidably connected to the mounting block and is located on the inner wall of the mounting block, the top cover is arranged on the inner wall of the placement net, and the fixing component is arranged on one side of the placement net and is connected to the top cover.

[0008] Among them, the motor is fixedly connected to the cooking furnace body and is located inside the cooking furnace body, the screw is fixedly connected to the output end of the motor and is rotatably connected to the cooking furnace body, the adapter ring is threadedly connected to the screw, fixedly connected to the mounting block, and is located on the outer side wall of the screw.

[0009] The slider is slidably connected to the cooking furnace body and is located on the inner wall of the cooking furnace body; the connecting block is fixedly connected to the slider and slidably connected to the placement net and is located on a side away from the mounting block.

[0010] Wherein, the bolt is threadedly connected to the placement net and is located on the inner wall of the top cover, and the turning handle is fixedly connected to the bolt and is located on a side away from the top cover.

[0011] Wherein, the handle is fixedly connected to the top cover and is located on the top of the top cover.

[0012] The utility model discloses a cooking device for pickled pepper chicken feet, when boiling the chicken feet, the lifting component drives the mounting block to drive the placing net to be removed from the cooking furnace body, the placing net is removed from the mounting block and then the chicken feet are loaded, and then the placing net filled with chicken feet is slid onto the mounting block to install the placing net, then, the top cover is placed in the placing net, and the top cover is fixed to the placing net by the fixing component, and finally, the lifting component drives the placing net to slide into the cooking furnace body through the mounting block until the water in the cooking furnace body completely submerges the top cover, at this time, the cooking furnace body can cook the chicken feet in the placing net, and after the cooking is completed, the lifting component completely removes the cooked chicken feet in the placing net through the mounting block, and then the placing net is removed from the mounting block, and the top cover is removed from the placing net, so that the chicken feet can be taken out, and there is no need to take out the chicken feet one by one, thereby solving the problem of low efficiency of taking out the cooked chicken feet in the existing cooking furnace. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art are briefly introduced below.

[0014] Figure 1 It is a structural schematic diagram of a cooking device for pickled pepper chicken feet according to the first embodiment of the utility model.

[0015] Figure 2 It is a cross-sectional view of the placement of the net, top cover and fixing components.

[0016] Figure 3It is a cross-sectional view of a cooking device for pickled pepper chicken feet according to the second embodiment of the utility model.

[0017] 101-cooking furnace body, 102-placing mechanism, 103-lifting assembly, 104-mounting block, 105-placing net, 106-top cover, 107-fixing assembly, 108-motor, 109-screw, 110-adapter ring, 111-slider, 112-connecting block, 113-bolt, 114-handle, 201-handle. DETAILED DESCRIPTION

[0018] The first embodiment of the present application is:

[0019] See also Figure 1-Figure 2 , Figure 1 It is a structural schematic diagram of a cooking device for pickled pepper chicken feet according to the first embodiment of the utility model. Figure 2 It is a cross-sectional view of the placement of the net, top cover and fixing components.

[0020] The utility model provides a cooking device for pickled pepper chicken feet, including a cooking furnace body 101 and a placement mechanism 102, wherein the placement mechanism 102 includes a lifting assembly 103, a mounting block 104, a placement net 105, a top cover 106, a fixing assembly 107, a slider 111 and a connecting block 112, wherein the lifting assembly 103 includes a motor 108, a screw 109 and an adapter ring 110, and the fixing assembly 107 includes a screw 109 and a rotating handle 114. The above-mentioned solution solves the problem of low efficiency of the existing cooking furnace in scooping out cooked chicken feet, and it can be understood that the above-mentioned solution can be used in the scene of boiling chicken feet.

[0021] According to this specific embodiment, the lifting component 103 is arranged in the cooking furnace body 101, the mounting block 104 is arranged on one side of the lifting component 103, the placement net 105 is slidably connected to the mounting block 104 and is located on the inner wall of the mounting block 104, the top cover 106 is arranged on the inner wall of the placement net 105, and the fixing component 107 is arranged on one side of the placement net 105 and is connected to the top cover 106. When boiling chicken feet, the lifting component 103 drives the mounting block 104 to drive the placing net 105 to be removed from the cooking furnace body 101, and the placing net 105 is taken off from the mounting block 104 to hold the chicken feet, and then the placing net 105 filled with chicken feet is slid onto the mounting block 104 to install the placing net 105, then, the top cover 106 is placed in the placing net 105, and the top cover 106 is fixed to the placing net 105 by the fixing component 107, and finally, the lifting component 103 drives the placing net 105 to slide through the mounting block 104. The chicken feet are then removed from the placing net 105 and the top cover 106 is removed from the placing net 105. The chicken feet do not need to be removed one by one, thereby solving the problem of low efficiency of removing cooked chicken feet in existing cooking furnaces.

[0022] The motor 108 is fixedly connected to the cooking furnace body 101 and is located inside the cooking furnace body 101. The screw 109 is fixedly connected to the output end of the motor 108 and is rotatably connected to the cooking furnace body 101. The adapter ring 110 is threadedly connected to the screw 109 and is fixedly connected to the mounting block 104 and is located on the outer side wall of the screw 109. The motor 108 drives the screw 109 to rotate, and the screw 109 drives the adapter ring 110 to slide inside the cooking furnace body 101 through threaded engagement, and the adapter ring 110 drives the mounting block 104 to move. Waterproof and heat insulation components are arranged around the motor 108.

[0023] Secondly, the slider 111 is slidably connected to the cooking furnace body 101 and is located on the inner wall of the cooking furnace body 101. The connecting block 112 is fixedly connected to the slider 111 and slidably connected to the placement net 105 and is located on a side away from the mounting block 104. The connecting block 112 connects the side of the placement net 105 away from the mounting block 104 to the slider 111. The slider 111 slides up and down on the cooking furnace body 101 to guide and limit the placement net 105, thereby improving the stability of the placement net 105 when moving.

[0024] At the same time, the bolt 113 is threadedly connected to the placement net 105 and is located on the inner wall of the top cover 106. The rotating handle 114 is fixedly connected to the bolt 113 and is located on a side away from the top cover 106. The placement net 105 has a plurality of threaded holes arranged longitudinally. According to the height of the chicken claws in the placement net 105, the bolt 113 is placed into the corresponding threaded hole on the placement net 105, and then the bolt 113 is rotated by the rotating handle 114, so that the bolt 113 moves to the side close to the top cover 106 through threaded engagement until the bolt 113 enters the inner wall of the top cover 106, thereby fixing the top cover 106. The top cover 106 can prevent the chicken claws in the placement net 105 from floating on the water surface. The top cover 106 has a plurality of water seepage holes for water circulation.

[0025] When boiling chicken feet, the motor 108 drives the screw 109 to rotate, and the screw 109 drives the adapter ring 110 to slide in the cooking furnace body 101 through threaded cooperation, and the adapter ring 110 drives the mounting block 104 to move, and the mounting block 104 drives the placement net 105 to be removed from the cooking furnace body 101, and the placement net 105 is removed from the mounting block 104 and then loaded with chicken feet, and then the placement net 105 filled with chicken feet is slid onto the mounting block 104 to install the placement net 105, and then, the top cover 106 is placed in the placement net 105, and according to the height of the chicken feet in the placement net 105, the bolt 113 is placed in the corresponding threaded hole on the placement net 105, and then the bolt 113 is rotated by the turning handle 114 so that the bolt 113 is screwed in through the threaded cooperation. The chicken feet are then removed from the placing net 105 by the motor 108, and the chicken feet are removed from the placing net 105. There is no need to remove the chicken feet one by one, thereby solving the problem of low efficiency of removing cooked chicken feet in the existing cooking furnace.

[0026] The second embodiment of the present application is:

[0027] Based on the first embodiment, please refer to Figure 3 , Figure 3 It is a cross-sectional view of a cooking device for pickled pepper chicken feet according to the second embodiment of the utility model.

[0028] The placing mechanism 102 of the device for cooking pickled pepper chicken feet in this embodiment also includes a handle 201.

[0029] According to this specific embodiment, the handle 201 is fixedly connected to the top cover 106 and is located at the top of the top cover 106. The handle 201 can increase the force points of the top cover 106, thereby improving the force effect on the top cover 106.

[0030] What is disclosed above is only one or more preferred embodiments of the present application, and cannot be used to limit the scope of rights of the present application. Ordinary technicians in this field can understand that all or part of the processes of implementing the above embodiments and equivalent changes made according to the claims of the present application are still within the scope covered by the present application.

Claims

1. A cooking device for pickled pepper chicken feet, comprising a cooking furnace body, characterized in that: It also includes a placement mechanism, which includes a lifting assembly, a mounting block, a placement net, a top cover and a fixing assembly; The lifting component is arranged in the cooking furnace body, the mounting block is arranged on one side of the lifting component, the placement net is slidably connected to the mounting block and is located on the inner wall of the mounting block, the top cover is arranged on the inner wall of the placement net, and the fixing component is arranged on one side of the placement net and is connected to the top cover.

2. The cooking device for pickled pepper chicken feet according to claim 1, characterized in that: The lifting assembly includes a motor, a screw and an adapter ring. The motor is fixedly connected to the cooking furnace body and is located inside the cooking furnace body. The screw is fixedly connected to the output end of the motor and is rotatably connected to the cooking furnace body. The adapter ring is threadedly connected to the screw, fixedly connected to the mounting block, and is located on the outer side wall of the screw.

3. The cooking device for pickled pepper chicken feet according to claim 2, characterized in that: The placement mechanism also includes a slider and a connecting block. The slider is slidably connected to the cooking furnace body and is located on the inner wall of the cooking furnace body. The connecting block is fixedly connected to the slider and slidably connected to the placement net and is located on a side away from the mounting block.

4. The cooking device for pickled pepper chicken feet according to claim 3, characterized in that: The fixing assembly comprises a bolt and a rotating handle, wherein the bolt is threadedly connected to the placement net and is located on the inner side wall of the top cover, and the rotating handle is fixedly connected to the bolt and is located on a side away from the top cover.

5. The cooking device for pickled pepper chicken feet according to claim 1, characterized in that: The placing mechanism also includes a handle, which is fixedly connected to the top cover and is located on the top of the top cover.

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