Novel baking device

Abstract

The utility model discloses a novel baking device which comprises a bottom frame. The beef baking machine comprises a bottom frame, and further comprises an oil fume adsorption mechanism and a baking mechanism, the upper end of the bottom frame is connected with the oil fume adsorption mechanism used for adsorbing and filtering oil fume, the middle of the bottom frame and the middle of the oil fume adsorption mechanism are connected with the baking mechanism used for baking beef, and the oil fume adsorption mechanism comprises a stand column, a guide groove, a filtering assembly, an adsorption assembly and a replacement assembly. The top surface of the bottom frame is fixedly connected with stand columns, the stand columns are fixedly installed on the top surface of the bottom frame in a bilateral symmetry mode, adsorption covers are arranged in the middles of the stand columns, and the filtering assembly comprises the adsorption covers, activated carbon plates, air suction pipes and air suction pumps. According to the novel baking device provided by the utility model, by arranging the filter assembly in the oil fume adsorption mechanism, oil fume can be absorbed to the middle part of the adsorption cover, is filtered by the activated carbon plate and then is discharged, so that the aim of filtering and discharging the oil fume is fulfilled.

Description

Technical Field

[0001] The utility model relates to the technical field of beef jerky baking, in particular to a novel baking device. Background Art

[0002] Beef jerky is a meat product with a unique flavor, usually made from beef through processes such as pickling, drying or baking. Its production process includes cutting the beef into thin slices or strips, mixing it with seasonings and pickling it, and then drying or baking it to make it dry and hard. Beef jerky has a long shelf life and is a portable, delicious and high-protein snack that is widely loved by people.

[0003] For example, a Chinese utility model patent (CN212994120U) discloses a beef jerky baking device, which records: "A placement fixture for placing beef to be baked is arranged to be rotatable. When the beef jerky is baked, the placement fixture is driven to rotate by a reduction motor, and the beef jerky is baked while rotating, thereby ensuring the uniformity of baking and improving the quality of the baked beef jerky. At the same time, the opening of the baking chamber is arranged at the top of the baking chamber, which is convenient for adding auxiliary materials when baking the beef jerky, thereby improving the taste of the finished beef jerky." It also records: "When the existing beef jerky baking device is baking, the jerky is mostly in a static state, which is prone to uneven baking, affecting the quality of the finished jerky. At the same time, it is inconvenient to add auxiliary materials during the baking process. In view of this, we propose a beef jerky baking device." Technical problem.

[0004] To sum up the above, however, the above device still has the following technical problems: a large amount of oil smoke will appear during the baking process of beef jerky. If it is directly discharged into the air, it will cause certain pollution. The existing beef jerky baking device does not have the function of oil smoke adsorption. Therefore, it is necessary to propose a new baking device to solve the technical problems mentioned in the above patent and provide a new technical solution. Utility Model Content

[0005] Based on this, it is necessary to provide a new baking device to address the above technical problems. By setting a filtering component in the oil fume adsorption mechanism, the oil fume can be absorbed into the middle part of the adsorption hood and then discharged after being filtered through an activated carbon plate, thereby achieving the purpose of filtering and discharging the oil fume.

[0006] In order to solve the above technical problems, the utility model adopts the following technical solutions:

[0007] A novel baking device is used for filtering and discharging oil smoke during baking of beef jerky.

[0008] The novel roasting device specifically comprises a base frame, an oil fume adsorption mechanism and a roasting mechanism, wherein the upper end of the base frame is connected to the oil fume adsorption mechanism for adsorbing and filtering the oil fume, and the middle of the base frame and the oil fume adsorption mechanism is connected to the roasting mechanism for roasting beef;

[0009] The oil fume adsorption mechanism includes a column, a guide groove, a filter assembly, an adsorption assembly and a replacement assembly. The top surface of the base frame is fixedly connected with the column, and the column is fixedly installed symmetrically on the top surface of the base frame. An adsorption cover is opened in the middle of the column.

[0010] As a preferred embodiment of the new baking device provided by the utility model, the filter assembly includes an adsorption hood, an activated carbon plate, an air suction pipe and an air suction pump, the middle part of the column is fixedly connected to the adsorption hood, the middle part of the adsorption hood is fixedly connected to the activated carbon plate, the top surface of the adsorption hood is fixedly connected to the air suction pipe, and the middle part of the air suction pipe is fixedly connected to the air suction pump.

[0011] As a preferred embodiment of the new baking device provided by the utility model, the adsorption component includes a connecting block, a fixed rod, a winding roller and oil fume isolation paper, the surface of the column is fixedly connected to the connecting block, the middle part of the connecting block is fixedly connected to the fixed rod, the surface of the fixed rod is rotatably connected to the winding roller, and the surface of the winding roller is wrapped with oil fume isolation paper.

[0012] As a preferred embodiment of the novel baking device provided by the utility model, the replacement assembly includes a guide rod, a spring, an extrusion fixing frame, a cutting knife and a baffle, the middle part of the guide groove is fixedly connected with the guide rod, the surface of the guide rod is sleeved with a spring, the surface of the guide rod is slidably connected with the extrusion fixing frame, the front end of the extrusion fixing frame is fixedly connected with the cutting knife, and the surface of the adsorption cover is fixedly connected with the baffle.

[0013] As a preferred embodiment of the novel baking device provided by the utility model, the top surface of the extrusion fixing frame cooperates with the bottom surface of the adsorption cover to clamp and fix the fume isolation paper to the bottom surface of the adsorption cover, and after the bottom surface of the adsorption cover contacts the top surface of the extrusion fixing frame, the cutting knife contacts the bottom surface of the baffle.

[0014] As a preferred embodiment of the novel baking device provided by the utility model, the baking mechanism includes a baking rack and a cover plate, the top surface of the base frame is fixedly connected to the baking rack, and the upper end of the baking rack is hingedly connected to the cover plate.

[0015] Compared with the prior art, the utility model has the following beneficial effects:

[0016] The novel baking device provided by the utility model can absorb the oil smoke to the middle part of the adsorption cover by setting a filter component in the oil smoke adsorption mechanism, and then discharge it after filtering through the activated carbon plate, thereby achieving the purpose of filtering and discharging the oil smoke.

[0017] The novel baking device provided by the utility model has an adsorption component in the oil fume adsorption mechanism, and sets the oil fume isolation paper at the opening on the bottom surface of the adsorption cover. When the adsorption cover collects the oil fume, it is first filtered through the oil fume isolation paper, and large particles of oil fume are blocked and adsorbed by the oil fume isolation paper, but a large amount of oil fume will not appear in the interior of the adsorption cover. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the scheme in the utility model, a brief introduction is given below to the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 This is a schematic diagram of the overall structure of the novel baking device provided by the utility model;

[0020] Figure 2 A structural schematic diagram of a baking mechanism of a novel baking device provided by the utility model;

[0021] Figure 3 A structural schematic diagram of a novel oil fume adsorption mechanism for a baking device provided by the utility model;

[0022] Figure 4 A schematic diagram of the structure of a new type of baking device replacement assembly provided by the utility model;

[0023] Figure 5 A schematic diagram of the structure of the adsorption assembly of the novel baking device provided by the utility model;

[0024] Figure 6 This is a structural schematic diagram of a novel baking device filter assembly provided by the utility model.

[0025] The markings in the figure are as follows:

[0026] 1. Base frame; 2. Oil fume adsorption mechanism; 3. Baking mechanism; 4. Column; 5. Adsorption hood; 6. Activated carbon plate; 7. Suction pipe; 8. Suction pump; 9. Guide groove; 10. Guide rod; 11. Spring; 12. Extrusion fixing frame; 13. Cutting knife; 14. Connecting block; 15. Fixing rod; 16. Winding roller; 17. Oil fume isolation paper; 18. Baffle; 19. Baking rack; 20. Cover plate. DETAILED DESCRIPTION

[0027] In order to enable those skilled in the art to better understand the solution of the utility model, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiment of the utility model. Obviously, the described embodiment is only a part of the embodiment of the utility model, not all of the embodiments. Based on the embodiment of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the utility model.

[0028] As described in the background art, a large amount of oil smoke will be produced during the baking process of beef jerky. If it is directly discharged into the air, it will cause certain pollution. The existing beef jerky baking device does not have the function of absorbing oil smoke.

[0029] In order to solve this technical problem, the utility model provides a novel baking device, which is used for filtering and discharging oil smoke during baking of beef jerky.

[0030] Specifically, please refer to Figure 1-Figure 6 The novel baking device specifically includes a base frame 1, an oil fume adsorption mechanism 2 and a baking mechanism 3. The upper end of the base frame 1 is connected to the oil fume adsorption mechanism 2 for adsorbing and filtering the oil fume, and the middle of the base frame 1 and the oil fume adsorption mechanism 2 is connected to the baking mechanism 3 for baking beef;

[0031] The oil fume adsorption mechanism 2 includes a column 4, a guide groove 9, a filter assembly, an adsorption assembly and a replacement assembly. The top surface of the base frame 1 is fixedly connected to the column 4, and the column 4 is fixedly installed symmetrically on the top surface of the base frame 1. An adsorption cover 5 is opened in the middle of the column 4.

[0032] The novel baking device provided by the utility model can absorb the oil smoke to the middle part of the adsorption cover 5 by setting the filter component in the oil smoke adsorption mechanism 2, and then discharge it after filtering through the activated carbon plate 6, thereby achieving the purpose of filtering and discharging the oil smoke.

[0033] In order to enable those skilled in the art to better understand the solution of the utility model, the technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the accompanying drawings. Example

[0034] Please refer to Figure 2-Figure 6 A novel baking device includes a base frame 1, an oil fume adsorption mechanism 2 and a baking mechanism 3. The upper end of the base frame 1 is connected to the oil fume adsorption mechanism 2 for adsorbing and filtering the oil fume, and the middle of the base frame 1 and the oil fume adsorption mechanism 2 is connected to the baking mechanism 3 for baking beef;

[0035] The oil fume adsorption mechanism 2 includes a column 4, a guide groove 9, a filter assembly, an adsorption assembly and a replacement assembly. The top surface of the base frame 1 is fixedly connected to the column 4, and the column 4 is fixedly installed symmetrically on the top surface of the base frame 1. An adsorption cover 5 is opened in the middle of the column 4.

[0036] Specifically, the filter assembly includes an adsorption hood 5, an activated carbon plate 6, an air suction pipe 7 and an air suction pump 8. The middle part of the column 4 is fixedly connected to the adsorption hood 5, the middle part of the adsorption hood 5 is fixedly connected to the activated carbon plate 6, the top surface of the adsorption hood 5 is fixedly connected to the air suction pipe 7, and the middle part of the air suction pipe 7 is fixedly connected to the air suction pump 8.

[0037] Specifically, the baking mechanism 3 includes a baking rack 19 and a cover plate 20 . The baking rack 19 is fixedly connected to the top surface of the bottom frame 1 , and the cover plate 20 is hingedly connected to the upper end of the baking rack 19 .

[0038] Through the above structural design, first open the baking rack 19 and place the beef jerky on the top surface of the baking rack 19. When oil smoke appears during the baking process, turn on the suction pump 8. The suction pump 8 absorbs the oil smoke into the interior of the adsorption cover 5 through the suction pipe 7. When the oil smoke enters the middle part of the adsorption cover 5, it is discharged after being filtered through the activated carbon plate 6. Example

[0039] The novel baking device provided in Example 1 is further optimized, specifically, as follows: Figure 3-Figure 5 shown.

[0040] Specifically, the adsorption component includes a connecting block 14, a fixed rod 15, a winding roller 16 and an oil fume isolation paper 17. The surface of the column 4 is fixedly connected to the connecting block 14, the middle part of the connecting block 14 is fixedly connected to the fixed rod 15, the surface of the fixed rod 15 is rotatably connected to the winding roller 16, and the surface of the winding roller 16 is wrapped with the oil fume isolation paper 17.

[0041] Specifically, the replacement assembly includes a guide rod 10, a spring 11, an extrusion fixing frame 12, a cutting knife 13 and a baffle 18. The middle part of the guide groove 9 is fixedly connected to the guide rod 10, the surface of the guide rod 10 is sleeved with a spring 11, the surface of the guide rod 10 is slidably connected to the extrusion fixing frame 12, the front end of the extrusion fixing frame 12 is fixedly connected to the cutting knife 13, and the surface of the adsorption cover 5 is fixedly connected to the baffle 18.

[0042] Specifically, the top surface of the extrusion fixing frame 12 cooperates with the bottom surface of the adsorption cover 5 to clamp and fix the oil fume isolation paper 17 to the bottom surface of the adsorption cover 5. After the bottom surface of the adsorption cover 5 contacts the top surface of the extrusion fixing frame 12, the cutting knife 13 contacts the bottom surface of the baffle 18.

[0043] Through the above-mentioned structural design, first press the extrusion fixing frame 12 to the bottom so that the two ends of the extrusion fixing frame 12 slide downward on the surface of the guide rod 10. During the downward sliding process of the guide rod 10, the spring 11 is squeezed. At this time, the oil fume isolation paper 17 is moved to the middle of the adsorption cover 5 and the extrusion fixing frame 12. After completion, release the guide rod 10 so that the spring 11 pushes the extrusion fixing frame 12 to rise on the surface of the guide rod 10. When the extrusion fixing frame 12 cooperates with the adsorption cover 5 to clamp and fix the oil fume isolation paper 17, the cutting knife 13 contacts with the baffle 18. The cutting knife 13 cooperates with the baffle 18 to cut the oil fume isolation paper 17 used in the previous section, thereby completing the installation and replacement of the oil fume isolation paper 17.

Claims

1. A novel baking device, comprising a bottom frame (1), characterized in that: It also comprises an oil fume adsorption mechanism (2) and a roasting mechanism (3), wherein the upper end of the base frame (1) is connected to the oil fume adsorption mechanism (2) for adsorbing and filtering the oil fume, and the middle part of the base frame (1) and the oil fume adsorption mechanism (2) is connected to the roasting mechanism (3) for roasting beef; The oil fume adsorption mechanism (2) comprises a column (4), a guide groove (9), a filter assembly, an adsorption assembly and a replacement assembly. The top surface of the base frame (1) is fixedly connected to the column (4). The column (4) is fixedly installed on the top surface of the base frame (1) in a symmetrical manner. An adsorption cover (5) is provided in the middle of the column (4).

2. The novel baking device according to claim 1 is characterized in that: The filter assembly comprises an adsorption hood (5), an activated carbon plate (6), an air suction pipe (7) and an air suction pump (8); the middle part of the column (4) is fixedly connected to the adsorption hood (5); the middle part of the adsorption hood (5) is fixedly connected to the activated carbon plate (6); the top surface of the adsorption hood (5) is fixedly connected to the air suction pipe (7); and the middle part of the air suction pipe (7) is fixedly connected to the air suction pump (8).

3. The novel baking device according to claim 2 is characterized in that: The adsorption assembly comprises a connection block (14), a fixed rod (15), a reel (16) and oil fume isolation paper (17); the surface of the upright column (4) is fixedly connected to the connection block (14); the middle of the connection block (14) is fixedly connected to the fixed rod (15); the surface of the fixed rod (15) is rotatably connected to the reel (16); and the surface of the reel (16) is wound with the oil fume isolation paper (17).

4. The novel baking device according to claim 3 is characterized in that: The replacement assembly comprises a guide rod (10), a spring (11), an extrusion fixing frame (12), a cutting knife (13) and a baffle (18); the middle of the guide groove (9) is fixedly connected to the guide rod (10); the surface of the guide rod (10) is sleeved with a spring (11); the surface of the guide rod (10) is slidably connected to the extrusion fixing frame (12); the front end of the extrusion fixing frame (12) is fixedly connected to the cutting knife (13); and the surface of the adsorption cover (5) is fixedly connected to the baffle (18).

5. The novel baking device according to claim 4 is characterized in that: The top surface of the extrusion fixing frame (12) cooperates with the bottom surface of the adsorption cover (5) to clamp and fix the oil fume isolation paper (17) to the bottom surface of the adsorption cover (5), and after the bottom surface of the adsorption cover (5) contacts the top surface of the extrusion fixing frame (12), the cutting knife (13) contacts the bottom surface of the baffle (18).

6. The novel baking device according to claim 1 is characterized in that: The baking mechanism (3) comprises a baking rack (19) and a cover plate (20); the baking rack (19) is fixedly connected to the top surface of the bottom frame (1), and the cover plate (20) is hingedly connected to the upper end of the baking rack (19).

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