Vacuum wine taking and conveying system for pottery jar wine warehouse

Abstract

The vacuum wine taking and conveying system comprises a plurality of pottery jars, a plurality of buffer tanks, a liquid inlet main pipe, a vacuum main pipe, a liquid drainage main pipe and an air inlet main pipe, a liquid inlet, an air inlet and an air outlet are formed in the top of the buffer tank, the liquid inlet is connected with a liquid inlet main pipe through a liquid inlet branch pipe, the air inlet is connected with an air inlet main pipe through an air inlet branch pipe, and the air outlet is connected with a vacuum main pipe through a vacuum branch pipe; a liquid outlet is formed in the bottom of the buffer tank and connected with a liquid drainage main pipe through a liquid drainage branch pipe, the liquid inlet branch pipe, the air inlet branch pipe, the vacuum branch pipe and the liquid drainage branch pipe are each provided with a valve, and the inlet end of the liquid inlet main pipe is used for being connected with a pottery jar. The device is simple in structure and low in cost; baijiu is conveyed to the buffer tank through negative pressure, when the inlet end of the liquid inlet main pipe moves from one pottery jar to another pottery jar, due to the existence of the negative pressure, the residual wine in the pipeline does not drop, and waste of the wine is prevented; and electric equipment is not arranged in the wine room, so that fire disasters cannot be caused, and the safety is good.

Description

Technical Field

[0001] The utility model relates to a vacuum wine taking and conveying system for a pottery jar wine storehouse. Background Art

[0002] At present, most of the wine transportation is to use explosion-proof wine pumps to transport the wine in the pottery jars in the wine warehouse to the buffer tank, and then transport it to other places where it is needed. This method requires manual use of a cart to push the explosion-proof wine pump in the wine warehouse, and when the wine in a pottery jar is completely transported to the buffer tank, the remaining wine will drip from the pipe connected to the inlet of the explosion-proof wine pump when it is pulled out of the pottery jar, resulting in a waste of wine. The explosion-proof wine pump needs to be driven by electricity and needs to be connected to a very long power cable, which poses a great safety hazard. Summary of the invention

[0003] In order to solve the above technical problems, the utility model provides a vacuum wine taking and conveying system for a ceramic jar wine warehouse which has a simple structure, is easy to operate, can avoid waste of wine, and has good safety.

[0004] The technical solution adopted by the utility model is: a vacuum wine-taking and conveying system for a pottery jar wine warehouse, comprising a plurality of pottery jars, a plurality of buffer tanks, a liquid inlet main pipe, a vacuum main pipe, a liquid discharge main pipe and an air inlet main pipe; a liquid inlet, an air inlet and an air outlet are arranged on the top of the buffer tank, the liquid inlet is connected to the liquid inlet main pipe through a liquid inlet branch pipe, the air inlet is connected to the air inlet main pipe through an air inlet branch pipe, and the air outlet is connected to the vacuum main pipe through a vacuum branch pipe; a liquid outlet is arranged at the bottom of the buffer tank, the liquid outlet is connected to the liquid discharge main pipe through a liquid discharge branch pipe, a valve is respectively arranged on the liquid inlet branch pipe, the air inlet branch pipe, the vacuum branch pipe and the liquid discharge branch pipe, and the inlet end of the liquid inlet main pipe is used to connect to the pottery jar.

[0005] The above-mentioned vacuum wine extraction and transportation system of the ceramic jar wine warehouse includes two buffer tanks.

[0006] In the above-mentioned vacuum wine extraction and conveying system of the pottery jar wine warehouse, the pottery jar is located inside the wine warehouse, and the buffer tank is located outside the wine warehouse.

[0007] Compared with the prior art, the beneficial effects of the utility model are:

[0008] The utility model has a simple structure and low cost. The utility model uses negative pressure to transport wine to the buffer tank. When the inlet end of the liquid inlet main pipe moves from one pottery jar to another pottery jar, due to the existence of negative pressure, the wine remaining in the pipeline will not drip. No residual liquid of wine will remain in all pipelines of the utility model, thereby preventing the waste of wine. In addition, there is no electrical equipment in the wine warehouse, which will not cause fire and has good safety. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] Figure 1 It is a structural diagram of the utility model. DETAILED DESCRIPTION

[0010] The utility model is further described below in conjunction with the accompanying drawings.

[0011] like Figure 1 As shown, the utility model includes a plurality of pottery jars 1, two buffer tanks 2 (the number of buffer tanks 2 is not limited to two, and can be one or more than two), a liquid inlet pipe 3, a vacuum pipe 4, a liquid discharge pipe 5 and an air inlet pipe 6.

[0012] The top of the buffer tank 2 is provided with a liquid inlet, an air inlet and an air outlet. The liquid inlet is connected to the liquid inlet main pipe 3 through a liquid inlet branch pipe 31, the air inlet is connected to the air inlet main pipe 6 through an air inlet branch pipe 61, and the air outlet is connected to the vacuum main pipe 4 through a vacuum branch pipe 41; the bottom of the buffer tank 2 is provided with a liquid outlet, which is connected to the liquid discharge main pipe 5 through a liquid discharge branch pipe 51. A valve 7 is provided on the liquid inlet branch pipe 31, the air inlet branch pipe 61, the vacuum branch pipe 41 and the liquid discharge branch pipe 51 respectively, and the inlet end of the liquid inlet main pipe 3 is used to connect to the pottery jar 1. The pottery jar 1 is located in the wine warehouse, and the buffer tank 2 is located outside the wine warehouse.

[0013] When it is necessary to inject wine into the cache tank 2, all valves 7 of the cache tank 2 are initially in a closed state. First, the valves 7 on the vacuum branch pipe 41 and the liquid inlet branch pipe 31 of one of the cache tanks 2 are opened, and the cache tank is evacuated so that the wine in a ceramic jar 1 is transported to the cache tank. When all the wine in a ceramic jar 1 is transported to the cache tank, the inlet end of the liquid inlet main pipe 3 is taken out of the ceramic jar 1 and inserted into another ceramic jar. During the movement of the inlet end of the liquid inlet main pipe 3, due to the effect of negative pressure, the wine in the liquid inlet main pipe 3 will not flow back and drip. When the cache tank 2 is filled, close the valves 7 on the vacuum branch pipe 41 and the liquid inlet branch pipe 31 of the cache tank.

[0014] When the wine in a buffer tank 2 needs to be transported to a required place, all valves 7 of the buffer tank 2 are initially in a closed state. Open the valves 7 on the air inlet branch pipe 61 and the drainage branch pipe 51 of the buffer tank 2, and the air rushes into the upper part through the air inlet branch pipe 61 to form a positive pressure, so that the wine in the buffer tank 2 is transported to the required place through the drainage branch pipe 51 and the drainage main pipe 5. Due to the effect of the positive pressure, the wine in the buffer tank 2 is drained cleanly. After draining, close the valves 7 on the air inlet branch pipe 61 and the drainage branch pipe 51 of the buffer tank 2. During operation, no residual wine will remain in all the pipes of the utility model.

[0015] When the utility model is used, one of the two buffer tanks 2 extracts wine from the pottery jar 1, and the other buffer tank 2 delivers wine to a place where it is needed; the two take turns to extract and deliver wine, thereby improving the efficiency of wine delivery. When there is only one buffer tank 2, it first extracts wine from the pottery jar 1, and then delivers the wine to a place where it is needed, and the efficiency of wine delivery is low. When there are more than two buffer tanks 2, after the wine in one buffer tank 2 is drained, when the wine in the next buffer tank 2 is delivered, the buffer tank 2 extracts wine from the pottery jar 1, and the operation is more complicated.

Claims

1. A vacuum wine extraction and conveying system for a pottery jar wine warehouse, comprising a plurality of pottery jars, a plurality of buffer tanks, a liquid inlet pipe, a vacuum pipe, a liquid discharge pipe and an air inlet pipe; its characteristics are: A liquid inlet, an air inlet and an air outlet are provided on the top of the cache tank. The liquid inlet is connected to the liquid inlet main pipe through a liquid inlet branch pipe, the air inlet is connected to the air inlet main pipe through an air inlet branch pipe, and the air outlet is connected to the vacuum main pipe through a vacuum branch pipe. A liquid outlet is provided at the bottom of the cache tank. The liquid outlet is connected to the discharge main pipe through a discharge branch pipe. A valve is respectively provided on the liquid inlet branch pipe, the air inlet branch pipe, the vacuum branch pipe and the discharge branch pipe. The inlet end of the liquid inlet main pipe is used to connect to the pottery jar.

2. The vacuum wine extraction and conveying system for pottery jar wine storage according to claim 1 is characterized by: Includes two cache jars.

3. The vacuum wine extraction and conveying system for pottery jar wine storage according to claim 1 is characterized by: The pottery jar is located inside the wine cellar, and the cache tank is located outside the wine cellar.

Images