Storage equipment for seasoning production

Abstract

The utility model relates to the field of seasoning production, and discloses storage equipment for seasoning production. According to the sterilization equipment, the ultraviolet lamp is arranged in the middle of the lower surface of the sterilization equipment body, the interface is formed in the right side of the other lower surface, a circuit in the sterilization equipment body can be connected with a circuit of the storage box, the ultraviolet lamp is used for irradiating and sterilizing seasoning in the storage box, and bacteria on air and the surface can be effectively killed; according to the storage equipment for seasoning production, the growth of microorganisms is reduced, the sanitation level of the storage equipment for seasoning production is improved, and the equipment is provided with the assembly for primarily disinfecting seasoning in the equipment, so that bacteria in air and on the surface of the equipment can be effectively killed, sanitation of the storage equipment is kept, and seasoning is prevented from being polluted as much as possible.

Description

Technical Field

[0001] The present application belongs to the technical field of seasoning production, and specifically relates to a storage device for seasoning production. Background Art

[0002] Seasonings are used for seasoning. Seasonings usually refer to natural plant spices. They are a general term for plant spices such as star anise, pepper, cinnamon, and tangerine peel. Compound spices are also called seasonings. In China, condiments and seasonings are usually not the same concept. Seasonings are auxiliary supplies used by people to season food, etc. It includes single seasonings such as various soy sauces, salt, and sauces, as well as compound seasonings such as chicken seasonings. There are several types of seasonings: salty seasonings, sweet seasonings, sour seasonings, spicy seasonings, umami seasonings, etc.

[0003] For example, the patent with announcement number CN219602173U discloses a storage device for seasoning production, including a barrel body, the bottom of the barrel body is fixedly connected with a support leg and a discharge pipe, the top side of the barrel body is fixedly connected with a feed pipe, the feed pipe is provided with a sealing cover, the top of the barrel body is fixedly connected with a motor, a planetary gear mechanism is provided inside the barrel body, a support mechanism for ensuring the stable operation of the planetary gear mechanism is provided on the top wall of the barrel body, a stirring mechanism is provided at the bottom of the planetary gear mechanism, and an electric control valve is provided at the bottom of the discharge pipe. The beneficial effect is that the stirring mechanism provided in the utility model includes a large spiral blade, which can flip the seasoning upward to avoid precipitation at the bottom, and the planetary gear mechanism is provided to make the stirring arm revolve while rotating, thereby ensuring that the seasoning is evenly stirred.

[0004] However, the device is not equipped with components for preliminary disinfection of the seasonings inside the device. Since it is unable to effectively kill bacteria in the air inside the device and on the surface, it is unable to maintain the hygiene of the storage device, making the seasonings susceptible to contamination. Utility Model Content

[0005] The purpose of the present application is to provide a storage device for seasoning production in order to solve the problem that the above-mentioned device is not equipped with a component for preliminary disinfection of the seasoning inside the device, and the seasoning is easily contaminated due to the inability to effectively kill the bacteria in the air inside the device and on the surface, and the inability to maintain the hygiene of the storage device.

[0006] The technical solution adopted in the present application is as follows: it includes a storage box, a mounting groove is opened in the middle of the upper surface of the storage box, threaded holes are fixedly installed on the left and right sides of the upper surface of the storage box, a disinfection equipment body is arranged on the upper surface of the mounting groove, and limiting rings are fixedly installed on the left and right outer surfaces of the disinfection equipment body, and bolts are installed through the threaded holes and the interior of the limiting rings.

[0007] By adopting the above technical scheme, a mounting groove is opened in the middle of the upper surface of the storage box, threaded holes are fixedly installed on the left and right sides of the upper surface of the storage box, a disinfection equipment body is arranged on the upper surface of the mounting groove, and limiting rings are fixedly installed on the left and right outer surfaces of the disinfection equipment body, and mounting bolts are passed through the threaded holes and the inside of the limiting rings. The interior of the storage box is used to store seasonings for production, and the mounting groove provides docking conditions for the installation of the disinfection component, and the threaded holes define a fixed position for connecting the storage box with the disinfection component. An ultraviolet lamp is used in the middle of the lower surface of the disinfection equipment body, and an interface is provided on the right side of the lower surface, which can provide conditions for connecting the circuit inside the disinfection equipment body with the circuit of the storage box, and the ultraviolet lamp is used to irradiate the inside of the storage box. Irradiation disinfection of seasonings can effectively kill bacteria in the air and on the surface, reduce the growth of microorganisms, and improve the hygiene level of storage equipment used for seasoning production. A combination of a limit ring and a bolt is adopted, and the limit ring is used to align itself with the upper surface of the threaded hole, and then the bolts are passed through the threaded hole and the inside of the limit ring to fix the main body of the disinfection equipment inside the mounting groove, thereby completing the installation of the disinfection component, and the bolts can be loosened from the inside of the threaded hole and the limit ring to achieve maintenance or replacement of the main body of the disinfection equipment. By installing a component for preliminary disinfection of the seasoning inside the equipment on the equipment, it is possible to effectively kill bacteria in the air and on the surface inside the equipment, maintain the hygiene of the storage equipment, and prevent the seasoning from being contaminated as much as possible.

[0008] In a preferred embodiment, a power connector is fixedly mounted on the upper surface of the mounting groove, and a sealing strip is fixedly mounted on the inner outer surface of the mounting groove.

[0009] By adopting the above technical solution, a power connector is fixedly installed on the upper surface of the installation groove, and a sealing strip is fixedly installed on the inner and outer surfaces of the installation groove. The power connector can connect the circuit inside the storage box with the interface set on the lower surface of the disinfection equipment body, thereby ensuring the power supply of the disinfection component. The sealing strip can fill the gap between the installation groove and the disinfection equipment body after the disinfection component is installed, thereby preventing external dust or particles from entering the storage box through the gap between the installation groove and the disinfection equipment body and contaminating the seasoning.

[0010] In a preferred embodiment, a plurality of stirring rollers are disposed inside the storage box, and a servo motor is disposed on the left outer surface of the stirring roller and penetrates the storage box.

[0011] By adopting the above technical solution, a plurality of stirring rollers are arranged inside the storage box, and a servo motor is arranged on the left outer surface of the stirring roller through the storage box. By adopting the combination of the stirring roller and the servo motor, the servo motor can drive the stirring roller to stir the seasoning inside the storage box from both sides toward the middle direction, which can not only ensure that the seasoning is always evenly mixed during the storage process, but also can bring the seasoning of the lower layer to the upper end for disinfection.

[0012] In a preferred embodiment, a collecting tray is fixedly installed in the middle of the lower surface of the storage box, and a butterfly valve is fixedly installed on the lower surface of the collecting tray.

[0013] By adopting the above technical solution, a collecting plate is fixedly installed in the middle of the lower surface of the storage box, and a butterfly valve is fixedly installed on the lower surface of the collecting plate. The collecting plate can concentrate the seasoning inside the storage box to the upper end of the butterfly valve. The seasoning inside the storage box can be discharged by opening the butterfly valve, and the discharge flow of the seasoning can be controlled.

[0014] In a preferred embodiment, support columns are fixedly mounted around the lower surface of the storage box, and a device base is fixedly mounted on the lower surface of the support columns.

[0015] By adopting the above technical solution, support columns are fixedly installed around the lower surface of the storage box, and the device base is fixedly installed on the lower surface of the support columns. The support columns are used to support the storage box and related equipment, and the device base can share the weight borne by the support columns, making the equipment more stable when placed on the ground.

[0016] In a preferred embodiment, a glass window is fixedly mounted on the left front side of the upper surface of the storage box, and a cover plate is hingedly mounted on the upper surface of the glass window.

[0017] By adopting the above technical solution, a glass window is fixedly installed on the left front side of the upper surface of the storage box, and a cover is hingedly installed on the upper surface of the glass window. The glass window allows staff to observe the state of the seasoning inside the storage box. The cover is kept closed when there is no need to penetrate the interior of the storage box through the glass window, thereby minimizing the impact of the external environment on the seasoning inside the storage box.

[0018] In a preferred embodiment, a pressure gauge is fixedly installed on the left side of the rear portion of the upper surface of the storage box, and an exhaust valve is fixedly installed on the right side of the rear portion of the upper surface of the storage box.

[0019] By adopting the above technical solution, a pressure gauge is fixedly installed on the left rear portion of the upper surface of the storage box, and an exhaust valve is fixedly installed on the right rear portion of the upper surface of the storage box. The pressure gauge is used to detect the pressure of the raw materials inside the storage box, and the pressure gauge itself displays the detected pressure value. Opening the exhaust valve can discharge excess air inside the storage box to prevent accidents caused by excessive pressure inside the storage box.

[0020] In a preferred embodiment, an electric valve is fixedly mounted on the right front side of the upper surface of the storage box, and a control box is fixedly mounted on the front outer surface of the storage box.

[0021] By adopting the above technical solution, an electric valve is fixedly installed on the right front side of the upper surface of the storage box, and a control box is fixedly installed on the front outer surface of the storage box. By opening the electric valve, external seasonings can be input into the interior of the storage box, and the flow of raw materials entering the storage box can be controlled. In addition, the feed hopper arranged on the upper surface of the electric valve can prevent the seasonings input into the storage box from spilling to the outside as much as possible. The control box allows the staff to view and control the status and parameters of the device.

[0022] In summary, due to the adoption of the above technical solution, the beneficial effects of this application are:

[0023] In the present application, an ultraviolet lamp is used in the middle of the lower surface of the disinfection equipment body, and an interface is provided on the right side of the other lower surface, which can provide conditions for connecting the circuit inside the disinfection equipment body with the storage box circuit. The ultraviolet lamp is used to irradiate and disinfect the seasoning inside the storage box, which can effectively kill bacteria in the air and on the surface, reduce the growth of microorganisms, and improve the hygiene level of storage equipment used for seasoning production. By installing components for preliminary disinfection of seasonings inside the equipment, it is possible to effectively kill bacteria in the air and on the surface inside the equipment, maintain the hygiene of the storage equipment, and prevent the seasoning from being contaminated as much as possible. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a schematic diagram of the front three-dimensional structure of the installed disinfection component in this application;

[0025] Figure 2 This is a schematic diagram of the rear three-dimensional structure of the present application without the disinfection component installed;

[0026] Figure 3 It is a schematic diagram of the left three-dimensional structure in this application;

[0027] Figure 4 It is a schematic diagram of the internal cross-sectional structure in this application.

[0028] Markings in the figure: 1. Storage box; 2. Installation groove; 3. Threaded hole; 4. Disinfection equipment body; 5. Limiting ring; 6. Bolt; 7. Power connector; 8. Sealing strip; 9. Stirring roller; 10. Servo motor; 11. Collecting tray; 12. Butterfly valve; 13. Support column; 14. Device base; 15. Glass window; 16. Cover plate; 17. Pressure gauge; 18. Exhaust valve; 19. Electric valve; 20. Control box. DETAILED DESCRIPTION

[0029] In order to make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the technical scheme in the embodiments of the present application will be clearly and completely described below in combination with the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0030] Example:

[0031] Reference Figure 1-Figure 3 , including a storage box 1, the interior of the storage box 1 is used to store seasonings for production, the installation groove 2 provides docking conditions for the installation of the disinfection component, and the threaded hole 3 defines a fixed position for connecting the storage box 1 with the disinfection component. An ultraviolet lamp is used in the middle of the lower surface of the disinfection device body 4, and an interface is provided on the right side of the lower surface, which can provide conditions for connecting the circuit inside the disinfection device body 4 with the circuit of the storage box 1. The ultraviolet lamp is used to irradiate and disinfect the seasonings inside the storage box 1, which can effectively kill bacteria in the air and on the surface, reduce the growth of microorganisms, and improve the hygiene of the storage equipment for seasoning production. The disinfection equipment body 4 is fixed inside the mounting groove 2 by the bolt 6 passing through the threaded hole 3 and the inner part of the limiting ring 5, thereby completing the installation of the disinfection component. The bolt 6 can be loosened from the inner part of the threaded hole 3 and the limiting ring 5 to realize the maintenance or replacement of the disinfection equipment body 4. By installing a component for preliminary disinfection of the seasoning inside the equipment in the equipment, the bacteria on the air and surface inside the equipment can be effectively killed, the hygiene of the storage equipment can be maintained, and the seasoning can be prevented from being contaminated as much as possible.

[0032] Reference Figure 2 The power connector 7 can connect the circuit inside the storage box 1 with the interface set on the lower surface of the disinfection equipment body 4, so as to ensure the power supply of the disinfection component. The sealing strip 8 can fill the gap between the installation groove 2 and the disinfection equipment body 4 after the disinfection component is installed, so as to prevent external dust or particles from entering the storage box 1 through the gap between the installation groove 2 and the disinfection equipment body 4 and contaminating the seasoning.

[0033] Reference Figure 4 A combination of a stirring roller 9 and a servo motor 10 is used. The servo motor 10 can drive the stirring roller 9 to stir the seasoning inside the storage box 1 from both sides to the middle direction, which can not only ensure that the seasoning is always evenly mixed during the storage process, but also can bring the seasoning in the lower layer to the upper end for disinfection.

[0034] Reference Figure 3 and Figure 4The collecting plate 11 can collect the seasoning inside the storage box 1 to the upper end of the butterfly valve 12. The seasoning inside the storage box 1 can be discharged by opening the butterfly valve 12, and the flow rate of the seasoning discharge can be controlled.

[0035] Reference Figure 3 The support column 13 is used to support the storage box 1 and related equipment, and the device base 14 can share the weight borne by the support column 13, making the installation of the equipment more stable.

[0036] Reference Figure 1 The glass window 15 allows the staff to observe the state of the seasoning inside the storage box 1. The cover 16 is kept closed when there is no need to penetrate the interior of the storage box 1 through the glass window 15, so as to avoid the external environment from affecting the seasoning inside the storage box 1 as much as possible.

[0037] Reference Figure 2 The pressure gauge 17 is used to detect the raw material pressure inside the storage box 1, and the pressure gauge 17 itself displays the detected pressure value. Opening the exhaust valve 18 can discharge the excess air inside the storage box 1 to prevent accidents caused by excessive pressure inside the storage box 1.

[0038] Reference Figure 1 and Figure 4 , open the electric valve 19 to allow external seasoning to be input into the storage box 1, and control the flow of raw materials entering the storage box 1. In addition, the feed hopper arranged on the upper surface of the electric valve 19 can prevent the seasoning input into the storage box 1 from spilling to the outside as much as possible. The control box 20 allows the staff to view and control the status and parameters of the device.

[0039] The implementation principle of an embodiment of a storage device for seasoning production of the present application is as follows: the interior of the storage box 1 is used to store seasonings for production, the installation groove 2 provides docking conditions for the installation of the disinfection component, and the threaded hole 3 defines a fixed position for connecting the storage box 1 with the disinfection component. An ultraviolet lamp is used in the middle of the lower surface of the disinfection device body 4, and an interface is provided on the right side of the other lower surface, which can provide conditions for connecting the circuit inside the disinfection device body 4 with the circuit of the storage box 1. The ultraviolet lamp is used to irradiate and disinfect the seasoning inside the storage box 1, which can effectively kill bacteria in the air and on the surface, reduce the growth of microorganisms, and improve the sanitation level of the storage device for seasoning production. A combination of a limit ring 5 and a bolt 6 is used, and the limit ring 5 is used to align itself with the upper surface of the threaded hole 3, and then the bolt 6 is passed through the threaded hole 3 and the limit ring 5 to fix the disinfection device body 4 to the inside of the installation groove 2, thereby completing the installation of the disinfection component, and the bolt 6 can be loosened from the threaded hole 3 and the inside of the limit ring 5, so as to achieve maintenance or replacement of the disinfection device body 4;

[0040] The power connector 7 can connect the circuit inside the storage box 1 with the interface provided on the lower surface of the disinfection device body 4, so as to ensure the power supply of the disinfection component. The sealing strip 8 can fill the gap between the installation groove 2 and the disinfection device body 4 after the disinfection component is installed, so as to prevent external dust or particles from entering the storage box 1 through the gap between the installation groove 2 and the disinfection device body 4 to contaminate the seasoning.

[0041] By installing a component for preliminary disinfection of the seasoning inside the equipment on the equipment, the bacteria in the air inside the equipment and on the surface can be effectively killed, the hygiene of the storage equipment can be maintained, and the seasoning can be prevented from being contaminated as much as possible.

[0042] The above embodiments are only used to illustrate the technical solutions of the present application, rather than to limit them. Although the present application has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or make equivalent replacements for some of the technical features therein. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A storage device for seasoning production, comprising a storage box (1), characterized in that: A mounting groove (2) is provided in the middle of the upper surface of the storage box (1), threaded holes (3) are fixedly installed on the left and right sides of the upper surface of the storage box (1), a disinfection equipment body (4) is provided on the upper surface of the mounting groove (2), and limit rings (5) are fixedly installed on the left and right outer surfaces of the disinfection equipment body (4), and bolts (6) are installed through the threaded holes (3) and the limit rings (5).

2. A storage device for seasoning production as claimed in claim 1, characterized in that: A power connector (7) is fixedly mounted on the upper surface of the installation groove (2), and a sealing strip (8) is fixedly mounted on the inner outer surface of the installation groove (2).

3. A storage device for seasoning production as claimed in claim 1, characterized in that: A plurality of stirring rollers (9) are arranged inside the storage box (1), and a servo motor (10) is arranged on the left outer surface of the stirring roller (9) penetrating the storage box (1).

4. A storage device for seasoning production as claimed in claim 1, characterized in that: A material collecting tray (11) is fixedly mounted in the middle of the lower surface of the storage box (1), and a butterfly valve (12) is fixedly mounted on the lower surface of the material collecting tray (11).

5. A storage device for seasoning production as claimed in claim 1, characterized in that: Support columns (13) are fixedly mounted around the lower surface of the storage box (1), and a device base (14) is fixedly mounted on the lower surface of the support columns (13).

6. A storage device for seasoning production as claimed in claim 1, characterized in that: A glass window (15) is fixedly mounted on the left front side of the upper surface of the storage box (1), and a cover plate (16) is hingedly mounted on the upper surface of the glass window (15).

7. A storage device for seasoning production as claimed in claim 1, characterized in that: A pressure gauge (17) is fixedly mounted on the left rear portion of the upper surface of the storage box (1), and an exhaust valve (18) is fixedly mounted on the right rear portion of the upper surface of the storage box (1).

8. A storage device for seasoning production as claimed in claim 1, characterized in that: An electric valve (19) is fixedly mounted on the right front side of the upper surface of the storage box (1), and a control box (20) is fixedly mounted on the front outer surface of the storage box (1).

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