Emulsifying tank for processing pumpkin juice fruit and vegetable beverage

Abstract

The utility model discloses an emulsifying tank for processing pumpkin juice fruit and vegetable beverages, and relates to the technical field of emulsifying tanks. The emulsifying tank for processing the pumpkin juice fruit and vegetable beverage comprises a tank body and a sealing cover arranged at the top of the tank body, the stirring and mixing assembly comprises a rotating pipe which is rotationally arranged on the inner top wall of the sealing cover and penetrates through the sealing cover, and two groups of stirring blades are symmetrically and fixedly arranged on the outer surface of the rotating pipe. By arranging the stirring and mixing assembly, the driving motor can be started to achieve the purpose of stirring and mixing, and meanwhile raw materials at the inner bottom of the rotating pipe at the inner bottom of the tank body can be conveyed upwards along the interior of the rotating pipe and enter the inner top of the tank body again through the backflow opening; therefore, the purpose of quickly mixing the raw materials at the inner bottom of the tank body with the raw materials at the inner top and in the middle of the tank body is achieved, and the defect of low stirring and mixing efficiency in the prior art is effectively overcome.

Description

Technical Field

[0001] The utility model relates to the technical field of emulsification tanks, in particular to an emulsification tank for processing pumpkin juice, fruit and vegetable beverages. Background Art

[0002] In the process of processing pumpkin juice fruit and vegetable beverages, an emulsification tank pair is needed. The function of the emulsification tank is to dissolve one or more materials (water-soluble solid phase, liquid phase or colloid, etc.) in another liquid phase and hydrate them into a relatively stable emulsion. The existing patent is a vacuum emulsification tank, patent announcement number CN219252333U, including a tank body, an emulsification tank is opened at the center of the top wall of the tank body, a sealing cover is slidably installed on the top wall of the tank body and located at the opening of the emulsification tank, and the bottom wall of the tank body is provided with a support mechanism, the support mechanism includes four supports, the four supports are fixedly connected to the bottom wall of the tank body in an annular equidistant shape, a stirring paddle is provided under the sealing cover, the bottom wall of the support is fixedly connected to a non-slip base, and an arc-shaped reinforcement rod is fixedly connected between the side walls of each two adjacent supports facing each other. The utility model adopts a structural design that is convenient for cleaning through the overall vacuum emulsification tank, that is, the stirring structure is arranged at the bottom of the sealing cover. After the stirring work in the vacuum emulsification tank is carried out, the stirring structure can be cleaned together by removing the sealing cover structure, and then the inside of the vacuum emulsification tank body can be cleaned. The overall vacuum emulsification tank is easy to clean.

[0003] With respect to the above-mentioned related technologies, the inventors believe that the following defects exist: in actual application, the various raw materials inside the tank body are stirred only by a stirring paddle. During the stirring process, since the stirring paddle rotates at a regular and uniform speed, the raw materials form a vortex inside the tank body. In the process, the raw materials at the bottom of the tank body are difficult to be quickly mixed with the raw materials at the top and middle of the tank body, thereby affecting the stirring and mixing efficiency. The technical solution proposed by the above-mentioned patent technology has the defect of low stirring and mixing efficiency.

[0004] Therefore, we proposed an emulsifying tank for pumpkin juice fruit and vegetable beverage processing to solve the above-mentioned problems. Utility Model Content

[0005] In view of the deficiencies of the prior art, the utility model provides an emulsifying tank for processing pumpkin juice fruit and vegetable beverages, which solves the problem of low raw material mixing efficiency in the tank body in the prior art.

[0006] To achieve the above purpose, the utility model is implemented through the following technical solutions: an emulsifying tank for processing pumpkin juice fruit and vegetable beverages, comprising:

[0007] A tank body and a sealing cover arranged on the top of the tank body;

[0008] A stirring and mixing component is used to stir and mix various raw materials for making pumpkin juice and fruit and vegetable beverages in a tank body. The stirring and mixing component includes a rotating tube rotatably arranged on the inner top wall of a sealing cover and penetrating the sealing cover. Two groups of stirring leaves are symmetrically fixed on the outer surface of the rotating tube. A rotating rod extending to the top of the rotating tube is rotatably arranged on the inner top wall of the rotating tube, and a spiral conveying leaf matched with the inner wall of the rotating tube is fixed on the outer surface of the rotating rod. Four reflux ports are opened in a circumferential array on the outer surface of the rotating tube located at the top of the tank body. The stirring and mixing component also includes a driving motor fixed on the upper surface of the sealing cover for driving the rotating tube and the rotating rod to rotate toward each other. An active bevel gear is fixed on the output end of the driving motor. A first connecting disk and a second connecting disk are respectively fixed on the top of the rotating rod and the outer surface of the rotating tube, and a first bevel gear ring and a second bevel gear ring that are meshed with the active bevel gear are respectively fixed on the opposite surfaces of the first connecting disk and the second connecting disk.

[0009] Preferably, the inner bottom wall of the tank body is a conical structure, and the ends of the two groups of stirring blades away from the rotating tube are fixedly provided with L-shaped scraping rods slidably connected to the inner wall of the tank body.

[0010] Preferably, a discharge pipe is embedded in the lower surface of the tank body, and a discharge valve is provided on the surface of the discharge pipe. The inner diameter of the discharge pipe is the same as the inner diameter of the rotating tube, and the bottom ends of the rotating rod and the spiral conveyor leaf extend to the inside of the discharge pipe.

[0011] Preferably, three supporting legs are arranged in a circular array on the lower surface of the tank body, and a mounting plate is fixedly arranged on the outer surface of the tank body, and a controller is arranged on the upper surface of the mounting plate.

[0012] Preferably, a sealing ring is fixedly provided on the inner top wall of the sealing cover, and an annular sealing groove matched with the sealing ring is opened on the annular upper edge of the tank body.

[0013] Preferably, a conical dispersion disk for dispersing the refluxed liquid is fixedly provided on the outer surface of the rotating tube below the four reflux ports.

[0014] Preferably, the sealing cover and the inner top wall of the rotating tube are both provided with rotating openings, and the inner walls of the two rotating openings are both provided with sealing bearings, and the outer surfaces of the rotating tube and the rotating rod are rotatably connected to the inner walls of the two rotating openings respectively through the sealing bearings.

[0015] Beneficial Effects

[0016] The utility model provides an emulsifying tank for processing pumpkin juice fruit and vegetable beverages. Compared with the prior art, it has the following beneficial effects:

[0017] The emulsifying tank for processing pumpkin juice and fruit and vegetable beverages is provided with a stirring and mixing component, so that when the emulsifying tank is used to mix raw materials for processing pumpkin juice and fruit and vegetable beverages, a driving motor can be started to achieve the purpose of stirring and mixing, and at the same time, the inner bottom of the raw material rotating tube at the bottom of the tank body can be transported upward along the inside of the rotating tube and re-enter the inner top of the tank body through the reflux port, so as to achieve the purpose of quickly mixing the raw materials at the bottom of the tank body with the raw materials at the inner top and the middle, thereby effectively solving the defect of low stirring and mixing efficiency in the prior art. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the cross-sectional structure of the utility model;

[0020] Figure 3 For this utility model Figure 2 The enlarged structural diagram at A in the middle;

[0021] Figure 4 It is a schematic diagram of the three-dimensional structure of the rotating tube of the utility model.

[0022] In the figure:

[0023] 100. Tank body;

[0024] 200, sealing cover;

[0025] 300, stirring and mixing assembly; 301, rotating tube; 302, stirring blade; 303, rotating rod; 304, spiral conveying blade; 305, reflux port; 306, driving motor; 307, active bevel gear; 308, first connecting plate; 309, second connecting plate; 3010, first bevel gear ring; 3011, second bevel gear ring; 3012, L-shaped scraper rod; 3013, conical dispersion plate;

[0026] 400, discharge pipe;

[0027] 500, controller;

[0028] 600. Sealing ring. DETAILED DESCRIPTION

[0029] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0030] See also Figure 1-4 The utility model provides a technical solution: an emulsifying tank for processing pumpkin juice fruit and vegetable beverages, comprising:

[0031] A tank body 100 and a sealing cover 200 disposed on the top of the tank body 100;

[0032] The stirring and mixing assembly 300 is used to stir and mix various raw materials for making pumpkin juice fruit and vegetable beverage in the tank body 100. The stirring and mixing assembly 300 includes a rotating tube 301 that is rotatably arranged on the inner top wall of the sealing cover 200 and penetrates the sealing cover 200. Two groups of stirring paddles 302 are symmetrically fixed on the outer surface of the rotating tube 301. A rotating rod 303 extending to the top of the rotating tube 301 is rotatably arranged on the inner top wall of the rotating tube 301, and a spiral conveying paddle 304 adapted to the inner wall of the rotating tube 301 is fixed on the outer surface of the rotating rod 303. The outer surface of the rotating tube 301 located at the inner top of the tank body 100 is in a circular array. Four reflux ports 305 are provided in a row, and the stirring and mixing assembly 300 also includes a driving motor 306 fixedly mounted on the upper surface of the sealing cover 200 for driving the rotating tube 301 and the rotating rod 303 to rotate towards each other, and an active bevel gear 307 is fixedly mounted at the output end of the driving motor 306, and a first connecting disk 308 and a second connecting disk 309 are respectively fixedly mounted on the top end of the rotating rod 303 and the outer surface of the rotating tube 301, and a first bevel gear ring 3010 and a second bevel gear ring 3011 which are meshed with the active bevel gear 307 are respectively fixedly mounted on the opposite surfaces of the first connecting disk 308 and the second connecting disk 309.

[0033] The emulsifying tank for processing pumpkin juice and fruit and vegetable beverages is provided with a stirring and mixing component 300, so that when the emulsifying tank is mixing the raw materials for processing pumpkin juice and fruit and vegetable beverages, the driving motor 306 can be started to achieve the purpose of stirring and mixing, and at the same time, the inner bottom of the raw material rotating tube 301 at the bottom of the tank body 100 can be transported upward along the inside of the rotating tube 301 and re-enter the inner top of the tank body 100 through the reflux port 305, so as to achieve the purpose of quickly mixing the raw materials at the bottom of the tank body 100 with the raw materials at the inner top and the middle, thereby effectively solving the defect of low stirring and mixing efficiency in the prior art.

[0034] See also Figure 2 and Figure 4 The inner bottom wall of the tank body 100 is a conical structure, and the ends of the two sets of stirring paddles 302 away from the rotating tube 301 are fixed with L-shaped scraper rods 3012 that are slidably connected to the inner wall of the tank body 100. The setting of the L-shaped scraper rods 3012 can scrape up the raw materials remaining on the inner wall of the tank body 100 during the rotation of the two sets of stirring paddles 302, effectively ensuring the uniformity of the raw material mixing, and at the same time preventing the raw materials from remaining on the inner wall of the tank body 100 when discharging.

[0035] See also Figure 2 A discharge pipe 400 is embedded in the lower surface of the tank body 100, and a discharge valve is provided on the surface of the discharge pipe 400. The inner diameter of the discharge pipe 400 is the same as the inner diameter of the rotating tube 301, and the bottom ends of the rotating rod 303 and the spiral conveying page 304 extend to the inside of the discharge pipe 400. When unloading, the discharge valve can be opened, and the driving motor 306 can be started to reverse, driving the rotating rod 303 and the spiral conveying page 304 to rotate in the opposite direction, so that the spiral conveying page 304 can quickly discharge the mixed raw materials in the tank body 100.

[0036] See also Figure 1 The lower surface of the tank body 100 is provided with three supporting legs in a circular array, and the outer surface of the tank body 100 is fixedly provided with a mounting plate, and the upper surface of the mounting plate is provided with a controller 500, which is convenient for controlling the emulsification tank.

[0037] See also Figure 2 and Figure 4 A sealing ring 600 is fixedly arranged on the inner top wall of the sealing cover 200, and an annular sealing groove matched with the sealing ring 600 is opened at the annular upper edge of the tank body 100, which can effectively ensure the sealing performance between the sealing cover 200 and the upper edge of the tank body 100, and at the same time prevent the sealing cover 200 from rotating.

[0038] See also Figure 2 and Figure 3 The outer surface of the rotating tube 301 is located below the four reflux ports 305 and is fixed with a conical dispersion disk 3013 for dispersing the refluxed liquid, so that the liquid discharged through the reflux ports 305 can be evenly scattered on the inner top of the tank body 100 under the action of the rotating conical dispersion disk 3013.

[0039] See also Figure 3 The sealing cover 200 and the inner top wall of the rotating tube 301 are both provided with rotating openings, and the inner walls of the two rotating openings are both provided with sealing bearings. The outer surfaces of the rotating tube 301 and the rotating rod 303 are respectively rotatably connected to the inner walls of the two rotating openings through sealing bearings, which can make the rotation of the rotating tube 301 and the rotating rod 303 smoother.

[0040] During operation, when the emulsifying tank is mixing the raw materials for processing pumpkin juice, fruit and vegetable beverages, the sealing cover 200 can be opened, the raw materials can be added into the tank body 100, and the driving motor 306 can be started. The rotation of the driving motor 306 drives the active bevel gear 307 to rotate. The rotation of the active bevel gear 307 drives the first bevel gear ring 3010 and the second bevel gear ring 3011 to rotate respectively. The rotation of the second bevel gear ring 3011 drives the rotating tube 301 to rotate. The rotation of the rotating tube 301 drives the two sets of stirring paddles 302 to rotate. The L-shaped scraper 3012 is used to fully stir the raw materials inside the tank body 100. The rotation of the first conical gear ring 3010 drives the rotating rod 303 to rotate. The rotation of the rotating rod 303 drives the spiral conveying leaf 304 to rotate on the inner wall of the rotating tube 301, thereby conveying the raw materials upward along the inside of the rotating tube 301 from the inner bottom of the rotating tube 301, and re-entering the inner top of the tank body 100 through the reflux port 305, thereby achieving the purpose of quickly mixing the raw materials at the inner bottom of the tank body 100 with the raw materials at the inner top and middle.

[0041] Meanwhile, the contents not described in detail in this specification belong to the prior art known to those skilled in the art.

Claims

1. An emulsifying tank for processing pumpkin juice fruit and vegetable beverages, characterized in that: include, A tank body (100) and a sealing cover (200) arranged on the top of the tank body (100); A stirring and mixing assembly (300) is used to stir and mix various raw materials for making pumpkin juice and fruit and vegetable beverages in a tank body (100), the stirring and mixing assembly (300) comprising a rotating tube (301) rotatably arranged on the inner top wall of a sealing cover (200) and penetrating the sealing cover (200), two groups of stirring paddles (302) being symmetrically fixed on the outer surface of the rotating tube (301), a rotating rod (303) extending to the top of the rotating tube (301) being rotatably arranged on the inner top wall of the rotating tube (301), and a spiral conveying paddle (304) matching the inner wall of the rotating tube (301) being fixed on the outer surface of the rotating rod (303), the outer surface of the rotating tube (301) being located on the inner top of the tank body (100) being in a circular array Four reflux ports (305) are arranged in a row, and the stirring and mixing assembly (300) further comprises a driving motor (306) fixedly arranged on the upper surface of the sealing cover (200) for driving the rotating tube (301) and the rotating rod (303) to rotate towards each other, an active bevel gear (307) is fixedly arranged at the output end of the driving motor (306), a first connecting disk (308) and a second connecting disk (309) are fixedly arranged at the top end of the rotating rod (303) and the outer surface of the rotating tube (301), respectively, and a first bevel gear ring (3010) and a second bevel gear ring (3011) are fixedly arranged on the opposite surfaces of the first connecting disk (308) and the second connecting disk (309), both of which are meshed with the active bevel gear (307).

2. The emulsifying tank for processing pumpkin juice fruit and vegetable beverage according to claim 1, characterized in that: The inner bottom wall of the tank body (100) is a conical structure, and the ends of the two groups of stirring blades (302) away from the rotating tube (301) are fixedly provided with L-shaped scraping rods (3012) slidably connected to the inner wall of the tank body (100).

3. The emulsifying tank for processing pumpkin juice fruit and vegetable beverage according to claim 1, characterized in that: A discharge pipe (400) is embedded in the lower surface of the tank body (100), and a discharge valve is provided on the surface of the discharge pipe (400); the inner diameter of the discharge pipe (400) is the same as the inner diameter of the rotating tube (301), and the bottom ends of the rotating rod (303) and the spiral conveying leaf (304) both extend into the interior of the discharge pipe (400).

4. The emulsifying tank for processing pumpkin juice fruit and vegetable beverage according to claim 1, characterized in that: The lower surface of the tank body (100) is provided with three supporting legs in a circumferential array, and the outer surface of the tank body (100) is fixedly provided with a mounting plate, and the upper surface of the mounting plate is provided with a controller (500).

5. The emulsifying tank for processing pumpkin juice fruit and vegetable beverage according to claim 1, characterized in that: A sealing ring (600) is fixedly arranged on the inner top wall of the sealing cover (200), and an annular sealing groove matching the sealing ring (600) is opened at the annular upper edge of the tank body (100).

6. The emulsifying tank for processing pumpkin juice fruit and vegetable beverage according to claim 1, characterized in that: A conical dispersion plate (3013) for dispersing the refluxed liquid is fixedly provided on the outer surface of the rotating tube (301) below the four reflux ports (305).

7. The emulsifying tank for processing pumpkin juice fruit and vegetable beverage according to claim 1, characterized in that: The sealing cover (200) and the inner top wall of the rotating tube (301) are both provided with a rotating opening, and the inner walls of the two rotating openings are both provided with a sealing bearing, and the outer surfaces of the rotating tube (301) and the rotating rod (303) are respectively rotatably connected to the inner walls of the two rotating openings through the sealing bearings.

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