Multifunctional dough curing machine

Abstract

The utility model relates to a multifunctional dough curing machine which comprises a box body, a feeding port is formed in one side of the upper portion of the box body, a first belt wheel is arranged on one side of the lower portion of the box body, a transmission belt is connected to the first belt wheel, the upper portion of the transmission belt is connected with a second belt wheel, and the center of the second belt wheel is connected with the output end of a servo motor. A conveying impeller is fixedly connected to one side of the center of the second belt wheel and arranged in the box body, an atomizer is arranged on one side above the conveying impeller, one end of the atomizer is connected with an air outlet pipe, an air blower is arranged on one side above the atomizer, and an air guide cover is arranged on one side of the air blower. The conveying impeller, the temperature sensor and the humidity sensor are arranged in the box body, meanwhile, the heating pipe can blow hot air into the box body, the humidifier can spray water mist into the box body, and the temperature and the humidity of dough can be conveniently controlled, so that manpower can be saved, the dough can be cured in batches, the dough curing quality is kept stable, and the production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to a multifunctional dough ripening machine, belonging to the technical field of dough ripening machines. Background Art

[0002] Dough is a mixture of flour and other ingredients (liquid) kneaded together. The mixture of flour and other ingredients has enough hardness to be kneaded or rolled. Dough contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It has a variety of flavors, is easy to digest and absorb, and is convenient to eat. It is very popular in daily life. Dough maturation is a link in cooking dough. Its key link is to activate the yeast in the dough and ferment the dough, so that it becomes puffy and flexible, and at the same time, it produces bread and puff pastry with a delicate taste.

[0003] In the existing dough maturation process, dough maturation is often based on the experience and judgment of the pastry chef, which not only wastes time and has low production efficiency, but also cannot guarantee the maturation quality of the dough. Therefore, a multifunctional dough maturation machine is needed. Utility Model Content

[0004] The purpose of the utility model is to provide a multifunctional dough maturation machine, by arranging a conveying impeller, a temperature sensor and a humidity sensor in a box body, and at the same time, a heating tube can blow hot air into the box body, and a humidifier can spray water mist into the box body, so as to conveniently control the temperature and humidity of the dough, thereby saving labor and maturing the dough in batches, maintaining the stability of the dough maturation quality, and improving production efficiency, so as to solve the problems raised in the above-mentioned background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A multifunctional dough maturator comprises a box body, wherein a feeding port is provided on one side above the box body, a pulley 1 is provided on one side below the box body, a transmission belt is connected to the pulley 1, the transmission belt is connected to the pulley 2 on the top, the center of the pulley 2 is connected to the output end of a servo motor, a conveying impeller is fixedly connected to one side of the center of the pulley 2, the conveying impeller is arranged inside the box body, an atomizer is provided on one side above the conveying impeller, one end of the atomizer is connected to an air outlet pipe, a blower is provided on one side above the atomizer, an air guide hood is provided on one side of the blower, one end of the air guide hood is connected to a heating pipe, and a plurality of air outlets are provided below the heating pipe.

[0007] Furthermore, the diameter of the second pulley is smaller than the diameter of the first pulley, the bottom of the box body is semicircular, and the bottom of the conveying impeller is in conflict with the bottom of the box body.

[0008] Furthermore, a temperature sensor is provided on one side of the box body adjacent to the feed port, and a humidity sensor is provided on one side of the temperature sensor. The detection ends of the temperature sensor and the humidity sensor both extend into the interior of the box body.

[0009] Furthermore, the atomizer, the air outlet pipe, the blower, the air guide cover and the heating tube are all offset from the center of the box body and close to the inner wall of one side of the box body, and an electric heating wire mesh is provided inside the heating tube.

[0010] Furthermore, the air outlet pipe is arranged below the heating pipe and the air outlet, and a plurality of air outlet holes are arranged on one side of the air outlet pipe.

[0011] Furthermore, a control box is provided on one side outside the box body, and the output end of the temperature sensor, the output end of the humidity sensor and the input end of the control box are electrically connected through wires, and the output end of the control box and the servo motor, the atomizer and the blower, and the input end of the electric heating wire mesh are electrically connected through wires.

[0012] The beneficial effects of the utility model are:

[0013] 1. By setting a heating tube and an atomizer, the atomizer can spray water mist into the inside of the box through the exhaust pipe. When the blower is running, the blower can blow air into the heating tube. Since the heating tube is provided with an electric heating wire mesh, the electric heating wire mesh can heat the air entering the heating tube, so that hot air can be blown into the box, which is convenient for humidifying and heating the dough. At the same time, a temperature sensor and a humidity sensor are provided inside the box. The temperature sensor and the humidity sensor can detect the temperature and humidity in the box, so as to judge the temperature and humidity of the dough, which is convenient for controlling the temperature and humidity of the dough and making the quality of the dough more balanced during the maturation process.

[0014] 2. By setting a conveying impeller, the conveying impeller can drive the dough to be slowly conveyed forward in the box, and the dough can be placed between the blades of adjacent conveying impellers, so that the dough can be processed in batches. During the dough maturation process, the movement of the dough in the box can be controlled by controlling the rotation speed of the conveying impeller. After the dough stays in the box for a certain maturation time, the dough can enter the discharge port for discharge, so that the maturation time of the dough can be controlled. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. They are used to explain the present invention together with the specific embodiments of the present invention and do not constitute a limitation to the present invention.

[0016] Figure 1 This is a front view of a multifunctional dough ripening machine of the utility model;

[0017] Figure 2 It is a cross-sectional view of a multifunctional dough ripening machine of the utility model;

[0018] Figure 3 This is a schematic diagram of the positions of the heating pipe and the air outlet pipe of a multifunctional dough ripening machine in the box of the utility model;

[0019] Figure 4 The utility model is a multifunctional dough ripening machine Figure 3 A magnified image of the area in the middle;

[0020] Numbers in the figure: 1. Box body; 2. Feed inlet; 3. Pulley 1; 4. Drive belt; 5. Pulley 2; 6. Servo motor; 7. Conveying impeller; 8. Atomizer; 9. Exhaust pipe; 10. Blower; 11. Air guide hood; 12. Heating tube; 13. Air outlet; 14. Discharge port; 15. Temperature sensor; 16. Humidity sensor; 17. Electric heating screen; 18. Control box. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] Example 1: Please refer to Figure 1-Figure 4 , the utility model provides a technical solution:

[0023] A multifunctional dough cooking machine comprises a box body 1, wherein a feeding port 2 is provided on one side above the box body 1, a pulley 1 3 is provided on one side below the box body 1, a transmission belt 4 is connected to the pulley 1 3, the transmission belt 4 is connected to the pulley 2 5 on the top, the center of the pulley 2 5 is connected to the output end of a servo motor 6, a conveying impeller 7 is fixedly connected to one side of the center of the pulley 2 5, the conveying impeller 7 is arranged inside the box body 1, an atomizer 8 is provided on one side above the conveying impeller 7, one end of the atomizer 8 is connected to an air outlet pipe 9, a blower 10 is provided on one side above the atomizer 8, an air guide hood 11 is provided on one side of the blower 10, one end of the air guide hood 11 is connected to a heating tube 12, and a plurality of air outlets 13 are provided below the heating tube 12.

[0024] Specifically, the diameter of the pulley 2 5 is smaller than that of the pulley 1 3, the bottom of the box body 1 is semicircular, the bottom of the conveying impeller 7 is in contact with the bottom of the box body 1, and a discharge port 14 is provided on one side below the box body 1. The pulley 2 5 can rotate under the drive of the servo motor 6, thereby driving the pulley 1 3 and the conveying impeller 7 to rotate and convey the dough.

[0025] Specifically, a temperature sensor 15 is provided above the box body 1 on a side adjacent to the feed port 2, and a humidity sensor 16 is provided on one side of the temperature sensor 15. The detection ends of the temperature sensor 15 and the humidity sensor 16 both extend into the interior of the box body 1. The temperature sensor 15 can detect the temperature inside the box body 1, and the humidity sensor 16 can detect the humidity inside the box body 1, which is convenient for detecting the temperature and humidity inside the box body 1.

[0026] Specifically, the atomizer 8, the air outlet pipe 9, the blower 10, the air guide cover 11 and the heating tube 12 are all offset from the center of the box body 1 and close to the inner wall of one side of the box body 1. An electric heating wire mesh 17 is provided inside the heating tube 12. The air outlet pipe 9 is arranged below the heating tube 12 and the air outlet 13. A plurality of air outlet holes are provided on one side of the air outlet pipe 9. The atomizer 8 can introduce water mist into the box body 1 through the air outlet pipe 9. The blower 10 can blow air into the heating tube 12, so that the heating tube 12 heats the air and then guides it into the box body 1, thereby humidifying and heating the inside of the box body 1.

[0027] Example 2: Please refer to Figure 1 , Figure 2 The difference between this embodiment and embodiment 1 is that a control box 18 is provided on one side of the outside of the box body 1, the output end of the temperature sensor 15 and the output end of the humidity sensor 16 are electrically connected to the input end of the control box 18 through a wire, the output end of the control box 18 and the servo motor 6, the atomizer 8 and the blower 10, and the input end of the electric heating screen 17 are electrically connected through a wire, and the control box 18 can control the operation of the atomizer 8 and the blower 10 and the electric heating screen 17 after receiving data from the temperature sensor 15 and the humidity sensor 16, so that the inside of the box body 1 can be automatically humidified and heated.

[0028] Working principle of the utility model: when in use, the dough is placed between the blades of the conveying impeller 7, and then the servo motor 6 is started. The servo motor 6 drives the pulley 1 3 and the pulley 2 5 to rotate, thereby driving the conveying impeller 7 to rotate and slowly convey the dough forward. During the process of conveying the dough for maturation, the temperature sensor 15 and the humidity sensor 16 can respectively detect the temperature and humidity in the box 1. When the temperature is high, the blower 10 can blow air into the heating tube 12 to guide the air in the box 1, thereby reducing the temperature in the box 1. When the temperature in the box 1 is high, the air blower 10 can blow air into the heating tube 12 to guide the air in the box 1, thereby reducing the temperature in the box 1. When the humidity in the box 1 is insufficient, the atomizer 8 can blow water mist into the air outlet pipe 9 and lead it out from the air outlet. When the blower 10 is running, the water mist can follow the wind blown by the heating tube 12 to flow to various positions inside the box 1, so as to humidify the dough. When the dough is matured after the moving time, the matured dough can enter the discharge port 14 for discharge.

[0029] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

[0030] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A multifunctional dough maturation machine, comprising a housing (1), characterized in that: A feed port (2) is provided on one side above the box body (1), a pulley 1 (3) is provided on one side below the box body (1), a transmission belt (4) is connected to the pulley 1 (3), the transmission belt (4) is connected to the pulley 2 (5) at the top, the center of the pulley 2 (5) is connected to the output end of the servo motor (6), a conveying impeller (7) is fixedly connected to one side of the center of the pulley 2 (5), the conveying impeller (7) is arranged inside the box body (1), an atomizer (8) is provided on one side above the conveying impeller (7), one end of the atomizer (8) is connected to an air outlet pipe (9), a blower (10) is provided on one side above the atomizer (8), an air guide cover (11) is provided on one side of the blower (10), one end of the air guide cover (11) is connected to a heating pipe (12), and a plurality of air outlets (13) are provided below the heating pipe (12).

2. A multifunctional dough cooking machine according to claim 1, characterized in that: The diameter of the second pulley (5) is smaller than the diameter of the first pulley (3); the bottom of the box body (1) is semicircular; the bottom of the conveying impeller (7) abuts against the bottom of the box body (1); and a discharge port (14) is provided on one side below the box body (1).

3. The multifunctional dough ripening machine according to claim 1, characterized in that: A temperature sensor (15) is provided above the box body (1) on a side adjacent to the feed port (2), and a humidity sensor (16) is provided on one side of the temperature sensor (15). The detection ends of the temperature sensor (15) and the humidity sensor (16) both extend into the interior of the box body (1).

4. The multifunctional dough ripening machine according to claim 3, characterized in that: The atomizer (8), the air outlet pipe (9), the blower (10), the air guide cover (11) and the heating tube (12) are all offset from the center of the box body (1) and close to the inner wall of one side of the box body (1); an electric heating wire mesh (17) is provided inside the heating tube (12).

5. The multifunctional dough cooking machine according to claim 1, characterized in that: The air outlet pipe (9) is arranged below the heating pipe (12) and the air outlet (13), and a plurality of air outlet holes are arranged on one side of the air outlet pipe (9).

6. The multifunctional dough cooking machine according to claim 4, characterized in that: A control box (18) is provided on one side of the outside of the box body (1); the output end of the temperature sensor (15), the output end of the humidity sensor (16) and the input end of the control box (18) are electrically connected via wires; the output end of the control box (18) and the servo motor (6), the atomizer (8) and the blower (10), and the input end of the electric heating screen (17) are electrically connected via wires.

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