Drawer type frying basket assembly and air fryer

Abstract

The utility model relates to an air fryer which comprises a machine body and a cooking cavity arranged in the machine body, a drawer type frying basket assembly is arranged in the cooking cavity, the air fryer comprises an inner pot and an outer pot assembly, the inner pot is provided with a containing cavity with an opening in the top, and a hot air hole is formed in the bottom of the containing cavity; the outer pot assembly comprises a door baffle and an oil receiving disc which is arranged at the bottom of the door baffle and fixedly connected with the door baffle, the inner pot is detachably arranged on the door baffle, the lower portion of the inner pot extends into the oil receiving disc, an airflow channel for airflow to pass through is formed between the outer wall of the inner pot and the inner wall of the oil receiving disc, and the inner wall of the inner pot and the inner wall of the oil receiving disc are communicated through the airflow channel. The two ends of the airflow channel are communicated with the hot air hole and the outer space of the frying basket assembly respectively. The oil receiving tray is arranged below the inner pot, and the hot air holes are formed in the bottom of the inner pot, so that hot air can pass through to heat the upper and lower surfaces of food while oil in the inner pot is discharged into the oil receiving tray, and the cooking effect is improved.

Description

Technical Field

[0001] The utility model relates to the field of air fryers, in particular to a drawer-type frying basket component and an air fryer. Background Art

[0002] As people's living standards improve, the oil-free cooking method of air fryers is becoming more and more popular. Among the existing air fryers, most air fryers usually include a main body with a cooking cavity and a frying basket assembly detachably arranged in the cooking cavity. Most of these frying basket assemblies are non-detachable structures with a closed bottom. When users use them, it is not only inconvenient to clean them, but also easy for grease to accumulate at the bottom of the frying basket assembly, thereby affecting the taste of food; at the same time, since the bottom of the frying basket assembly is a closed structure, the circulating heat flow cannot heat the bottom of the food in the frying basket assembly. When cooking, it is easy to cause uneven heating of the upper and lower sides of the food in the frying basket assembly, resulting in poor cooking effect and poor user experience. Utility Model Content

[0003] The present application provides a drawer-type frying basket assembly and an air fryer to solve the technical problems that grease in existing air fryers is easily accumulated at the bottom of the frying basket assembly, thereby affecting the taste of food and easily causing uneven heating of the upper and lower sides of food, resulting in poor cooking effect and poor user experience.

[0004] In order to solve the above technical problems, the utility model provides a drawer-type frying basket assembly, comprising an inner pot and an outer pot assembly, the inner pot having a accommodating cavity with an open top, and a hot air hole being provided at the bottom of the accommodating cavity; the outer pot assembly comprises a door baffle and an oil receiving pan which is arranged at the bottom of the door baffle and fixedly connected to the door baffle, the inner pot is detachably arranged on the door baffle, the lower part of the inner pot extends into the oil receiving pan, an air flow channel for air flow to pass through is formed between the outer wall of the inner pot and the inner wall of the oil receiving pan, and the two ends of the air flow channel are suitable for respectively connecting the hot air hole and the external space of the frying basket assembly. The present application provides the oil receiving pan below the inner pot and the hot air hole at the bottom of the inner pot, so that the grease in the inner pot can be discharged into the oil receiving pan through the hot air hole to avoid the accumulation of grease at the bottom of the inner pot and affect the taste of the food, and the hot air of the frying basket assembly can pass through the hot air hole to heat the bottom of the food in the inner pot during cooking, thereby avoiding the turning operation, simplifying the cooking steps, and improving the cooking efficiency and cooking effect; at the same time, the lower part of the inner pot is extended into the oil receiving pan, so that the grease in the inner pot can be better discharged into the oil receiving pan, and the grease can be prevented from splashing during the discharge process, effectively ensuring the user experience; in addition, the air flow channel is suitable for guiding the airflow in the frying basket assembly, through which the air flow channel can not only guide the airflow in the frying basket assembly, thereby improving the speed of the airflow circulation in the frying basket assembly, but also ensure that there is sufficient oil receiving space between the bottom of the oil receiving pan and the bottom of the inner pot, so as to better discharge the grease in the inner pot.

[0005] In an optional embodiment, the side of the inner pot is a closed structure, and the lower part of the side wall of the inner pot is provided with a recessed portion that is recessed into the accommodating cavity, and the recessed portion extends into the oil receiving pan to form the airflow channel with the inner wall of the oil receiving pan. By setting the side of the inner pot as a closed structure, the airflow in the inner pot can be directed downward, thereby improving the airflow circulation efficiency in the frying basket assembly; at the same time, by providing the recessed portion that is recessed into the accommodating cavity at the lower part of the side wall of the inner pot, it can be achieved that the airflow channel is formed with the inner wall of the oil receiving pan to guide the airflow while ensuring that the inner pot has a large enough capacity, so as to cook more food to ensure cooking efficiency.

[0006] In an optional embodiment, the top of the inner pot is provided with a handle extending outward, the handle is also provided with a limiting portion, the door baffle is provided with a limiting groove matching the limiting portion, and the inner pot is suitable for being detachably arranged on the door baffle through the limiting portion and the limiting groove. By detachably connecting the inner pot and the door baffle, it is convenient for users to disassemble, clean and replace the outer pot assembly and the inner pot, thereby improving the convenience of use.

[0007] In an optional embodiment, the bottom of the inner wall of the oil receiving pan is provided with a support portion protruding upward, and the support portion is suitable for abutting against the bottom of the inner pot. The support portion is suitable for playing a supporting role, and by providing the support portion abutting against the bottom of the inner pot at the bottom of the inner wall of the oil receiving pan, the connection stability of the inner pot and the outer pot assembly can be effectively improved.

[0008] In an optional embodiment, the bottom of the inner pot is provided with a protrusion extending downward and corresponding to the support portion, and the inner pot is adapted to abut against the support portion through the protrusion. By providing the protrusion abutting against the support portion on the bottom of the inner pot, it is possible to avoid blocking the hot air hole when the support portion abuts against the bottom of the inner pot, so that the hot air cannot pass through the hot air hole to form a circulating heat flow and cannot heat the bottom of the food in the inner pot, resulting in the problem of regional differences in cooking food.

[0009] In an optional embodiment, a protective pad made of elastic high temperature resistant material is provided on one or both of the support portion and the protrusion, and the support portion is suitable for abutting against the protrusion through the protective pad. By providing the protective pad on one or both of the support portion and the protrusion, the problem of mutual scratching between the support portion and the bottom of the inner pot or the protrusion when abutting against each other can be avoided, which effectively improves the user experience.

[0010] In an optional embodiment, a handle extending outward is provided on the top of the inner pot, a relief groove for accommodating the handle is provided on the door baffle, the support portion is provided at one end of the oil receiving pan away from the relief groove, and a line connecting at least one point in the relief groove and at least one point on the support portion passes through the center line of the bottom of the oil receiving pan. By providing the support portion at one end of the oil receiving pan away from the relief groove and corresponding to the relief groove, not only can the support portion cooperate with the door baffle to support both ends of the inner pot, but also the stability of the inner pot support can be ensured, thereby ensuring the stability of the connection between the inner pot and the outer pot assembly.

[0011] In a second aspect, the present application further provides an air fryer, comprising a body, wherein a cooking cavity with a side opening is provided in the body, wherein any one of the drawer-type frying basket assemblies described above is withdrawable through the side opening in the cooking cavity, and the top opening of the inner pot accommodating cavity and the air flow channel are connected to the cooking cavity. By arranging the frying basket assembly in the cooking cavity, the air fryer can better cook food, thereby improving the cooking effect of the food.

[0012] In an optional embodiment, a hot air cavity is provided on the side of the cooking cavity, a hot air circulation system for generating a circulating heat flow is provided in the hot air cavity, an air outlet is provided on the upper side wall of the cooking cavity adjacent to the hot air circulation system, the outlet is connected to the hot air cavity and is open toward the top of the inner pot, and an air inlet corresponding to the hot air circulation system is provided on the lower side wall of the cooking cavity adjacent to the hot air circulation system. The circulating heat flow generated by the hot air circulation system is suitable for entering the cooking cavity from the air outlet and flowing back to the hot air cavity from the air inlet. The air fryer heats the food in the cooking cavity by guiding the air out from the side, which can avoid the circulating heat flow from blowing directly into the inner pot to cause the food to burn, and effectively improves the cooking effect.

[0013] In an optional embodiment, one end of the air flow channel is connected to the hot air hole, and the other end is provided with an air flow outlet, and the air flow outlet is suitable for corresponding to at least part of the air suction port. By making the air flow outlet of the air flow channel correspond to at least part of the air suction port, the heat flow circulation efficiency in the frying basket assembly can be effectively improved, thereby improving the cooking efficiency.

[0014] Compared with the prior art, the beneficial effects of this application are:

[0015] The present application provides an oil receiving pan under the inner pot and provides hot air holes at the bottom of the inner pot, which can not only discharge the grease in the inner pot into the oil receiving pan through the hot air holes, thereby preventing the grease from accumulating at the bottom of the inner pot and affecting the taste of the food, but also allows the user to heat the bottom of the food in the inner pot through the hot air holes when using the frying basket assembly to avoid the flipping operation, simplify the cooking steps, and improve the cooking efficiency and cooking effect; at the same time, extending the lower part of the inner pot into the oil receiving pan can better discharge the grease in the inner pot into the oil receiving pan, thereby preventing the grease from splashing during the discharge process, and effectively ensuring the user experience; in addition, the air flow channel is suitable for playing a guiding role. Through the air flow channel, not only can the air flow in the frying basket assembly be guided, thereby improving the speed of air flow circulation in the frying basket assembly, but also sufficient oil receiving space can be ensured between the bottom of the oil receiving pan and the bottom of the inner pot, thereby better discharging the grease in the inner pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The utility model is a drawer-type frying basket assembly and an overall cross-sectional view of an air fryer.

[0017] Figure 2 The utility model is a schematic diagram of the installation of a drawer-type frying basket assembly. DETAILED DESCRIPTION

[0018] The following description is used to disclose the utility model so that those skilled in the art can implement the utility model. The preferred embodiments described below are only examples, and those skilled in the art can think of other obvious variations. The basic principles of the utility model defined in the following description can be applied to other embodiments, variations, improvements, equivalents, and other technical solutions that do not deviate from the spirit and scope of the utility model.

[0019] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, it indicates the presence of features, steps, operations, devices, components and / or combinations thereof.

[0020] Unless otherwise specifically stated, the relative arrangement, numerical expressions and numerical values ​​of the parts and steps described in these embodiments do not limit the scope of the utility model. At the same time, it should be understood that, for ease of description, the sizes of the various parts shown in the accompanying drawings are not drawn according to the actual proportional relationship. The technology, methods and equipment known to ordinary technicians in the relevant field may not be discussed in detail, but in appropriate cases, the technology, methods and equipment should be regarded as a part of the authorization specification. In all examples shown and discussed here, any specific value should be interpreted as merely exemplary, rather than as a limitation. Therefore, other examples of exemplary embodiments may have different values. It should be noted that similar reference numerals and letters represent similar items in the following drawings, so once a certain item is defined in one drawing, it does not need to be further discussed in subsequent drawings.

[0021] In the description of the present utility model, it needs to be understood that the directions or positional relationships indicated by directional words such as "front, back, up, down, left, right", "lateral, vertical, perpendicular, horizontal" and "top, bottom" are usually based on the directions or positional relationships shown in the drawings, and are only for the convenience of describing the present utility model and simplifying the description. Unless otherwise specified, these directional words do not indicate or imply that the device or element referred to must have a specific direction or be constructed and operated in a specific direction, and therefore cannot be understood as limiting the scope of protection of the present utility model; the directional words "inside and outside" refer to the inside and outside relative to the contours of each component itself.

[0022] And for ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used here to describe the spatial positional relationship between a device or feature and other devices or features as shown in the figure. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figure. For example, if the device in the accompanying drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" may include both "above" and "below". The device may also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.

[0023] In addition, it should be noted that the term "one" should be understood as "at least one" or "one or more", that is, in one embodiment, the number of an element can be one, while in another embodiment, the number of the element can be one or more, and the term "one" cannot be understood as a limitation on the number. The use of words such as "first" and "second" to define components is only for the convenience of distinguishing the corresponding components. If not otherwise stated, the above words have no special meaning and therefore cannot be understood as a limitation on the scope of protection of the utility model.

[0024] Attached Figure 1 To Attachment Figure 2 As shown, it is a schematic diagram of a drawer-type frying basket assembly and an air fryer provided by the utility model. The air fryer includes a body 10, a cooking cavity 11 arranged in the body 10, and a hot air circulation system 20 connected to the cooking cavity 11 for generating a circulating heat flow. A frying basket assembly 30 for holding food is provided in the cooking cavity 11. The circulating heat flow generated by the hot air circulation system 20 is suitable for passing into the cooking cavity 11 to cook the food in the frying basket assembly 30.

[0025] like Figure 2As shown, the frying basket assembly includes an inner pot 31 and an outer pot assembly 32, the inner pot 31 has a accommodating cavity 311 with an open top, and a hot air hole 312 is provided at the bottom of the accommodating cavity 311; the outer pot assembly 32 includes a door baffle 321 and an oil receiving pan 322 arranged at the bottom of the door baffle 321 and fixedly connected to the door baffle 321, the inner pot 31 is suitable for being detachably arranged on the door baffle 321, and the lower part of the inner pot 31 is suitable for extending into the oil receiving pan 322; an air flow channel 33 for air flow to pass through is suitable for forming between the outer wall of the inner pot 31 and the inner wall of the oil receiving pan 322, and the two ends of the air flow channel 33 are suitable for respectively connecting the hot air hole 312 and the external space of the frying basket assembly 30. The frying basket assembly 30 is provided with the oil receiving pan 322 below the inner pot 31 and the hot air hole 312 at the bottom of the inner pot 31, so that the grease in the inner pot 31 can be discharged into the oil receiving pan 322 through the hot air hole 312 to avoid the accumulation of grease at the bottom of the inner pot 31 and affecting the taste of food. In addition, when the user uses the frying basket assembly 30 for cooking, hot air can pass through the hot air hole 312 to heat the bottom of the food in the inner pot 31, thereby avoiding the turning operation, simplifying the cooking steps, and improving the cooking efficiency and cooking effect. At the same time, the frying basket assembly 3 By extending the lower part of the inner pot 31 into the oil receiving pan 322, the grease in the inner pot 31 can be better discharged into the oil receiving pan 322, and the grease can be prevented from splashing out during the discharge process, thereby effectively ensuring the user experience; in addition, the air flow channel 33 is suitable for guiding the air flow in the frying basket assembly 30, thereby improving the speed of the air flow circulation in the frying basket assembly 30, and ensuring that there is sufficient oil receiving space between the bottom of the oil receiving pan 322 and the bottom of the inner pot 31, thereby better discharging the grease in the inner pot 31.

[0026] like Figure 1 to Figure 2 As shown, the side of the inner pot 31 is preferably a closed structure, and the lower part of the side wall of the inner pot 31 is provided with a recessed portion 313 that is recessed into the accommodating cavity 311, and the recessed portion 313 is suitable for extending into the oil receiving pan 322 to form the airflow channel 33 with the inner wall of the oil receiving pan 322. The frying basket assembly 30 can guide the airflow in the inner pot 31 downward by setting the side of the inner pot 31 as a closed structure, thereby improving the airflow circulation efficiency in the frying basket assembly 30; at the same time, by setting the recessed portion 313 that is recessed into the accommodating cavity 311 at the lower part of the side wall of the inner pot 31, it can be achieved that the airflow channel 33 is formed with the inner wall of the oil receiving pan 322 to guide the airflow while ensuring that the inner pot 31 has a large enough capacity, so as to cook more food to ensure cooking efficiency.

[0027] like Figure 2 As shown, the top of the inner pot 31 is provided with a handle 34 extending outward, and the handle 34 is also provided with a limiting portion 341, and the door baffle 321 is provided with a limiting groove 3211 matching the limiting portion 341, and the inner pot 31 is suitable for being detachably arranged on the door baffle 321 through the limiting portion 341 and the limiting groove 3211. By detachably connecting the inner pot and the door baffle, it is convenient for users to disassemble, clean and replace the outer pot assembly and the inner pot, thereby improving the convenience of use.

[0028] like Figure 1 and Figure 2 As shown, the bottom of the inner wall of the oil receiving pan 322 is provided with a support portion 3221 protruding upward, and the support portion 3221 is suitable for abutting against the bottom of the inner pot 31. The support portion 3221 is suitable for supporting, and by providing the support portion 3221 abutting against the bottom of the inner pot 31 at the bottom of the inner wall of the oil receiving pan 322, the connection stability of the inner pot 31 and the outer pot assembly 32 can be effectively improved.

[0029] like Figure 1 As shown, the bottom of the inner pot 31 is provided with a protrusion 314 extending downward and corresponding to the support portion 3221, and the inner pot 31 is suitable for abutting against the support portion 3221 through the protrusion 314. The frying basket assembly 30 can prevent the support portion 3221 from blocking the hot air hole 312 when abutting against the bottom of the inner pot 31 by providing the protrusion 314 abutting against the support portion 3221 at the bottom of the inner pot 31, so that when the frying basket assembly 30 is arranged in the cooking cavity 11 for cooking food, hot air cannot pass through the hot air hole 312 to form a circulating heat flow and cannot heat the bottom of the food in the inner pot 31, resulting in the problem of regional differences in cooking food.

[0030] In an optional embodiment, a protective pad made of elastic high temperature resistant material such as silicone or rubber is preferably provided on one or both of the support portion 3221 and the protrusion 314, and the support portion 3221 is suitable for abutting against the protrusion 314 or the bottom of the inner pot 31 through the protective pad. By providing the protective pad on one or both of the support portion 3221 and the protrusion 314, the problem of mutual scratching between the support portion 3221 and the bottom of the inner pot 31 or the protrusion 314 can be avoided, which effectively improves the user experience. In addition, in another optional embodiment, the protective pad can also be an integrated structure integrally formed with the support portion 3221 and / or the protrusion 314, that is, the support portion 3221 and / or the protrusion 314 itself is made of elastic high temperature resistant material, and by integrally forming the protective pad with the support portion 3221 and / or the protrusion 314, the structural integrity of the frying basket assembly 30 can be effectively improved.

[0031] like Figure 2 As shown, the door baffle 321 is provided with an avoidance groove 3212 for accommodating the handle 34, and the limiting groove 3211 is suitable for being located in the avoidance groove 3212. When the handle 34 is arranged in the accommodating groove 3212, the limiting portion 341 is engaged with the limiting groove 3211, and the inner pot is suitable for being detachably suspended on the door baffle 321.

[0032] like Figure 1 and Figure 2 As shown, in an optional embodiment, the support portion 3221 is preferably provided at one end of the oil receiving pan 322 away from the avoidance groove 3212, and the line connecting at least one point in the avoidance groove 3212 and at least one point on the support portion 3221 passes through the center line of the bottom of the oil receiving pan 322. By providing the support portion 3221 at one end of the oil receiving pan 322 away from the avoidance groove 3212 and corresponding to the avoidance groove 3212, not only can the support portion 3221 cooperate with the door stopper 321 to support both ends of the inner pot 31, but also the stability of the support of the inner pot 31 can be ensured, thereby ensuring the stability of the connection between the inner pot 31 and the outer pot assembly 32.

[0033] Second, as Figure 1As shown, the present application also provides an air fryer, wherein the cooking cavity 11 of the air fryer is provided with a side opening, and any one of the drawer-type frying basket assemblies 30 described above is withdrawably provided in the cooking cavity 11 through the side opening, and the top opening of the inner pot 311 and the air flow channel 33 are suitable for communicating with the cooking cavity 11. By arranging the frying basket assembly 30 in the cooking cavity 11, the air fryer can cook food better, thereby improving the cooking effect of food.

[0034] like Figure 1 As shown, a hot air cavity 12 is provided at the side of the cooking cavity 11, and the hot air circulation system 20 for generating a circulating heat flow is provided in the hot air cavity 12. An air outlet 111 is provided at the upper part of the side wall of the cooking cavity 11 adjacent to the hot air circulation system 20, which is connected to the hot air cavity 12 and opens toward the top of the inner pot 31. An air suction port 112 corresponding to the hot air circulation system 20 is provided at the lower part of the side wall of the cooking cavity 11 adjacent to the hot air circulation system 20. The circulating heat flow generated by the hot air circulation system 20 is suitable for entering the cooking cavity 11 from the air outlet 111 and flowing back to the hot air cavity 12 from the air suction port 112. The air fryer heats the food in the cooking cavity 11 by guiding the air out from the side, which can avoid the situation where the circulating heat flow is directly blown into the inner pot 31 to cause the food to burn, and effectively improves the cooking effect.

[0035] like Figure 1 and Figure 2 As shown, one end of the air flow channel 33 is connected to the hot air hole 312, and the other end is provided with an air flow outlet 331, and the air flow outlet 331 is suitable for corresponding to at least part of the air suction port 112. The air fryer can effectively improve the heat flow circulation efficiency in the frying basket assembly 30 by making the air flow outlet 331 of the air flow channel 33 correspond to at least part of the air suction port 112, thereby improving the cooking efficiency.

[0036] The above content is a further detailed description of the utility model in combination with specific preferred implementation methods, and the purpose of the utility model has been fully and effectively achieved. Those skilled in the art should understand that the embodiments of the utility model described above and shown in the accompanying drawings are only examples and do not limit the utility model. For ordinary technicians in the technical field to which the utility model belongs, several simple deductions or substitutions can be made without departing from the utility model, which should be regarded as belonging to the scope of patent protection determined by the claims submitted for the utility model.

Claims

1. A drawer-type frying basket assembly, characterized in that: include: The inner pot has a receiving cavity with an open top, and a hot air hole is provided at the bottom of the receiving cavity; The outer pot assembly comprises a door baffle and an oil receiving pan which is arranged at the bottom of the door baffle and fixedly connected to the door baffle. The inner pot is detachably arranged on the door baffle. The lower part of the inner pot extends into the oil receiving pan. An air flow channel for air flow is formed between the outer wall of the inner pot and the inner wall of the oil receiving pan. The two ends of the air flow channel are suitable for respectively connecting the hot air hole and the external space of the frying basket assembly.

2. The drawer-type frying basket assembly according to claim 1, characterized in that: The inner pot side is a closed structure, and a recessed portion is provided at the lower part of the inner pot side wall, which is recessed into the accommodating cavity. The recessed portion extends into the oil receiving pan to form the air flow channel with the inner wall of the oil receiving pan.

3. The drawer-type frying basket assembly according to claim 1, characterized in that: A handle extending outward is provided on the top of the inner pot, a limiting portion is also provided on the handle, a limiting groove matching the limiting portion is provided on the door baffle, and the inner pot is suitable for being detachably arranged on the door baffle through the limiting portion and the limiting groove.

4. The drawer-type frying basket assembly according to claim 1, characterized in that: A supporting portion protruding upward is provided at the bottom of the inner wall of the oil receiving pan, and the supporting portion is suitable for abutting against the bottom of the inner pot.

5. The drawer-type frying basket assembly according to claim 4, characterized in that: The bottom of the inner pot is provided with a protrusion extending downward and corresponding to the support portion, and the inner pot is suitable for abutting against the support portion through the protrusion.

6. The drawer-type frying basket assembly according to claim 5, characterized in that: A protective pad made of elastic high temperature resistant material is provided on one or both of the support portion and the protruding portion, and the support portion is suitable for abutting against the protruding portion through the protective pad.

7. The drawer-type frying basket assembly according to claim 4, characterized in that: A handle extending outward is provided on the top of the inner pot, and an escape groove for accommodating the handle is provided on the door baffle. The support portion is provided at one end of the oil receiving pan away from the escape groove, and a line connecting at least one point in the escape groove and at least one point on the support portion passes through the center line of the bottom of the oil receiving pan.

8. An air fryer, comprising a body, wherein a cooking cavity with an open side is provided in the body, characterized in that: A drawer-type frying basket assembly as described in any one of claims 1 to 7 is withdrawably provided in the cooking cavity through a side opening, and the top opening of the inner pot and the air flow channel are connected to the cooking cavity.

9. An air fryer according to claim 8, characterized in that: A hot air cavity is provided on the side of the cooking cavity, a hot air circulation system for generating a circulating heat flow is provided in the hot air cavity, an air outlet is provided on the upper part of the side wall of the cooking cavity adjacent to the hot air circulation system and connected to the hot air cavity and open toward the top of the inner pot, and an air suction port corresponding to the hot air circulation system is provided on the lower part of the side wall of the cooking cavity adjacent to the hot air circulation system. The circulating heat flow generated by the hot air circulation system is suitable for entering the cooking cavity from the air outlet and flowing back to the hot air cavity from the air suction port.

10. An air fryer according to claim 9, characterized in that: One end of the air flow channel is connected to the hot air hole, and the other end is provided with an air flow outlet, and the air flow outlet is suitable for corresponding to at least a part of the air suction port.

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