Dough refrigerating and fermenting chamber

Abstract

The utility model discloses a dough refrigerating and fermenting chamber which comprises a floor and a refrigerating and fermenting chamber body, two groups of guide rails are arranged in the floor and the refrigerating and fermenting chamber body, guide assemblies are symmetrically arranged above the two groups of guide rails, a chassis is arranged above the symmetrical guide assemblies, a supporting column is fixedly connected to the upper portion of the chassis, and the supporting column is fixedly connected to the lower portion of the chassis. The surface of the supporting column is sleeved with a plurality of dough placing assemblies, the multiple dough placing assemblies are sequentially arranged along the supporting column in a sleeving mode, and supporting assemblies are arranged below the multiple dough placing assemblies; according to the scheme, the space utilization rate is increased in a mode of stacking the multiple layers of dough placing assemblies, the dough placing assemblies are located in the refrigeration and fermentation chamber body so that low-temperature fermentation can be conveniently conducted on dough, in the fermentation process of the dough, the dough placing assemblies are away from the ground, pollution of the ground to the dough is reduced, and meanwhile the dough placing assemblies are rotated; the position of the dough in the refrigeration and fermentation chamber body can be changed, so that the dough can be uniformly fermented.

Description

Technical Field

[0001] The present application relates to the technical field of dough refrigeration and proofing chambers, and in particular to a dough refrigeration and proofing chamber. Background Art

[0002] Proofing is also known as final proofing or final fermentation. The dough of leavened products needs to be proofed for a period of time after adding the fermentation raw materials. When processing the dough, the dough to be fermented needs to be placed on a tray, and then the tray is placed in a special proofing box for proofing.

[0003] Current proofing boxes usually place multiple portions of dough directly into a placing tray, and then place the placing tray directly into the proofing box for processing. However, the structure of this type of proofing box is generally small. During the assembly line production process, the capacity of the proofing box does not meet practical needs, and the proofing efficiency is low. Generally, a large refrigerator is used for proofing. However, it is difficult to unify the temperature inside the refrigerator, resulting in inconsistent dough fermentation time inside the refrigerator, making it difficult to manage and reducing work efficiency. Therefore, technical personnel in this field provide a dough refrigeration proofing room to solve the problems raised in the above background technology. Utility Model Content

[0004] In order to solve the problems raised in the above background technology, the present application provides a dough refrigeration and proofing room.

[0005] The present application provides a dough refrigeration and proofing room adopting the following technical solution:

[0006] A dough refrigeration proofing room, comprising a floor, a refrigeration proofing room body is arranged above the floor, guide rails are arranged inside the floor and the refrigeration proofing room body, two groups of guide rails are arranged, and guide components are symmetrically arranged above the two groups of guide rails;

[0007] The chassis is arranged above the symmetrical guide assembly, and a pillar is fixedly connected to the top of the chassis. A dough placing assembly is sleeved on the surface of the pillar. A plurality of dough placing assemblies are sequentially sleeved along the pillar, and a supporting assembly is arranged below each of the plurality of dough placing assemblies.

[0008] In some embodiments, the guide assembly includes a guide wheel located above the guide rail, with limiting rings fixedly connected to both sides of the guide wheel, a bracket rotatably inserted at the axis of the limiting ring, and the top of the bracket is fixedly connected to the bottom of the chassis.

[0009] In some embodiments, the diameter of the two groups of limiting rings is larger than the diameter of the guide wheel, and the sides of the two groups of limiting rings that are close to each other are in sliding contact with the two sides of the guide rail.

[0010] In some embodiments, the dough placement assembly includes a rotating disk mounted on the surface of the support, and support frames are fixedly connected to the rotating disk at equal intervals on all four sides. There are multiple support frames, and gaps are left between the multiple support frames. One end of the multiple support frames is fixedly connected to the support disk.

[0011] In some embodiments, the support assembly includes a support column fixed under the support plate, one end of the support column is fixedly connected to a roller, a guide groove is opened above the support plate, and the roller is located inside the guide groove and fits with the inner wall of the support plate.

[0012] In some embodiments, a water pipe is fixedly inserted inside the chassis, and the water pipe is located below the plurality of support frames.

[0013] In summary, this application includes the following beneficial technical effects:

[0014] (1) A worker pushes the chassis to move the dough placement assembly out of the refrigerated proofing chamber body. The dough placement assembly rotates along the support as the axis. The dough placement assembly places the dough inside during the rotation process. By stacking the dough placement assembly in multiple layers, the space utilization rate is increased and the dough proofing efficiency is improved. After the worker places the dough on the dough placement assembly, the dough placement assembly will be located inside the refrigerated proofing chamber body to facilitate low-temperature fermentation of the dough. During the fermentation process, the dough placement assembly is away from the ground to reduce the contamination of the dough on the ground. At the same time, rotating the dough placement assembly can change the position of the dough inside the refrigerated proofing chamber body to facilitate uniform fermentation of the dough.

[0015] (2) Workers vertically insert the pillars into the interior of the chassis, and then workers sequentially place rotating disks on the surface of the pillars, and multiple rotating disks are sequentially stacked, and the surfaces of the rotating disks connect the support frame and the support disks. The support frame is composed of multiple support rods, which reduces the weight of the support frame while having good air permeability. When the dough is placed on top of the support frame, it is convenient for the dough to ferment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural schematic diagram of the overall structure in the embodiment of the present application;

[0017] Figure 2 is a schematic diagram of the structure of the rotating disk in the embodiment of the present application;

[0018] Figure 3 It is a schematic structural diagram of the overall side surface of an embodiment of the present application;

[0019] Figure 4 In the embodiment of this application Figure 3 Schematic diagram of the structure at A.

[0020] Explanation of the reference numerals in the accompanying drawings: 1. Floor; 2. Refrigerated proofing chamber body; 3. Guide rail; 4. Guide assembly; 41. Guide wheel; 42. Limiting ring; 43. Bracket; 5. Chassis; 51. Water pipe; 6. Support column; 7. Dough placement assembly; 71. Rotating plate; 72. Support frame; 73. Support plate; 731. Guide groove; 8. Support assembly; 81. Support column; 82. Roller. DETAILED DESCRIPTION

[0021] The following is combined with Figure 1-4 This application is described in further detail.

[0022] The present application embodiment discloses a dough refrigeration proofing room. Figure 1-4 A dough refrigerated proofing room comprises a floor 1 and a chassis 5. A refrigerated proofing room body 2 is arranged above the floor 1. Guide rails 3 are arranged inside the floor 1 and the refrigerated proofing room body 2. Two groups of guide rails 3 are arranged. Guide components 4 are symmetrically arranged above the two groups of guide rails 3. The chassis 5 is arranged above the symmetrical guide components 4. A support column 6 is fixedly connected above the chassis 5. A dough placing component 7 is sleeved on the surface of the support column 6. A plurality of dough placing components 7 are sleeved along the support column 6 in sequence. A support component 8 is arranged below each of the plurality of dough placing components 7.

[0023] In this way, during the implementation process, when the dough needs to be proofed, the worker places the chassis 5 on the guide rail 3, and the guide assembly 4 facilitates the chassis 5 to slide on the guide rail 3. The worker pushes the chassis 5 to move the dough placement assembly 7 out of the refrigerated proofing chamber body 2, and the dough placement assembly 7 rotates along the support 6 as the axis. The dough placement assembly 7 places the dough inside during the rotation process. By stacking the dough placement assembly 7 in multiple layers, the space utilization rate is increased and the dough proofing efficiency is improved.

[0024] After the worker places the dough on the dough placing component 7, the dough placing component 7 will be located inside the refrigerated proofing chamber body 2 to facilitate low-temperature fermentation of the dough. During the fermentation process, the dough placing component 7 is away from the ground to reduce contamination of the dough on the ground. At the same time, rotating the dough placing component 7 can change the position of the dough inside the refrigerated proofing chamber body 2 to facilitate uniform fermentation of the dough.

[0025] The guide assembly 4 includes a guide wheel 41 located above the guide rail 3, and two sides of the guide wheel 41 are fixedly connected to limit rings 42, and a bracket 43 is rotatably inserted at the axis of the limit ring 42, and the upper part of the bracket 43 is fixedly connected to the lower part of the chassis 5;

[0026] The guide rail 3 is installed inside the floor 1 and the refrigerated proofing chamber body 2. The guide rail 3 guides the guide assembly 4 and the chassis 5. When the worker pushes the chassis 5, the bottom of the chassis 5 contacts the guide rail 3 through the guide wheel 41. The bracket 43 limits the guide wheel 41. The friction between the chassis 5 and the guide rail 3 is reduced during the rotation of the guide wheel 41, making it easier to push the chassis 5.

[0027] Preferably, the diameter of the two sets of limit rings 42 is larger than the diameter of the guide wheel 41, and the sides of the two sets of limit rings 42 that are close to each other slide and abut against the two sides of the guide rail 3. When the guide wheel 41 rotates, the limit rings 42 will roll and fit against the two sides of the guide rail 3, so that the guide wheel 41 can be located directly above the guide rail 3 and rotate, thereby reducing the possibility of the guide wheel 41 detaching from the guide rail 3 and increasing the safety of the guide wheel 41 during movement.

[0028] Specifically, the dough placing assembly 7 includes a rotating disk 71 sleeved on the surface of the support 6, and support frames 72 are fixedly connected to the rotating disk 71 at equal intervals around it. There are multiple support frames 72, and gaps are left between the multiple support frames 72. One end of the multiple support frames 72 is fixedly connected to a support disk 73;

[0029] During the installation process, workers vertically insert the pillar 6 into the interior of the chassis 5, and then workers sequentially put the rotating disk 71 on the surface of the pillar 6, and multiple rotating disks 71 are stacked in sequence. The surface of the rotating disk 71 connects the support frame 72 and the support disk 73. The support frame 72 is composed of multiple support rods, which reduces the weight of the support frame 72 while having good air permeability. When the dough is placed above the support frame 72, it is convenient to ferment the dough.

[0030] More specifically, the support assembly 8 includes a support column 81 fixed below the support plate 73, one end of the support column 81 is fixedly connected to a roller 82, a guide groove 731 is provided above the support plate 73, and the roller 82 is located inside the guide groove 731 and fits against the inner wall of the support plate 73;

[0031] Multiple support plates 73 are supported by support columns 81 and rollers 82. The support columns 81 improve the stability of the support plates 73 during rotation, and the rollers 82 reduce the friction between the support plates 73 below. The guide grooves 731 above the support plates 73 limit the rollers 82, allowing the rollers 82 to rotate above the support plates 73, thereby increasing the support stability of the rollers 82 on the support columns 81.

[0032] Furthermore, during the implementation process, a water pipe 51 is fixedly inserted inside the chassis 5. The water pipe 51 is located below the multiple support frames 72. The water pipe 51 is used for drainage above the chassis 5. During the dough fermentation process, a large amount of water vapor may be discharged. The condensed water vapor will fall through the gaps in the support frames 72. After the water pipe 51 discharges the water, the accumulation of water on the surface of the chassis 5 is reduced.

[0033] The implementation principle of a dough refrigerated proofing chamber in an embodiment of the present application is as follows: when in use, a worker places the chassis 5 above the guide rail 3, and the guide assembly 4 facilitates the sliding of the chassis 5 above the guide rail 3. The worker pushes the chassis 5 to move the dough placement assembly 7 out of the refrigerated proofing chamber body 2, and the dough placement assembly 7 rotates along the support 6 as the axis. The dough placement assembly 7 places the dough inside during the rotation process, and the space utilization rate is increased and the dough proofing efficiency is improved by stacking the dough placement assembly 7 in multiple layers. After the worker places the dough above the dough placement assembly 7, the dough placement assembly 7 will be located inside the refrigerated proofing chamber body 2 to facilitate low-temperature fermentation of the dough. During the fermentation process of the dough, the dough placement assembly 7 is away from the ground to reduce the contamination of the dough on the ground. At the same time, rotating the dough placement assembly 7 can change the position of the dough inside the refrigerated proofing chamber body 2 to facilitate uniform fermentation of the dough.

[0034] In the description of the present application, it should be noted that the terms "upper", "lower", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application. Unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be a connection between the two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to the specific circumstances.

[0035] It should be noted that, in this application, relational terms such as "first" and "second" are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the presence of other identical elements in the process, method, article or device including the elements.

[0036] The above description is only a specific implementation of the present application, so that those skilled in the art can understand or implement the present application. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present application. Therefore, the present application will not be limited to the embodiments shown herein, but will conform to the widest range consistent with the principles and novel features applied for herein.

Claims

1. A dough refrigeration proofing room, characterized in that: include: A floor (1), a refrigerated proofing chamber body (2) is arranged above the floor (1), guide rails (3) are arranged inside the floor (1) and the refrigerated proofing chamber body (2), two groups of guide rails (3) are arranged, and guide components (4) are symmetrically arranged above the two groups of guide rails (3); A chassis (5) is arranged above the symmetrical guide assembly (4); a support (6) is fixedly connected to the top of the chassis (5); a dough placement assembly (7) is sleeved on the surface of the support (6); a plurality of dough placement assemblies (7) are sleeved along the support (6) in sequence; and a support assembly (8) is arranged below each of the plurality of dough placement assemblies (7).

2. A dough refrigeration proofing chamber according to claim 1, characterized in that: The guide assembly (4) comprises a guide wheel (41) located above the guide rail (3), and limit rings (42) are fixedly connected to both sides of the guide wheel (41). A bracket (43) is rotatably inserted at the axis of the limit ring (42), and the upper part of the bracket (43) is fixedly connected to the lower part of the chassis (5).

3. A dough refrigeration proofing chamber according to claim 2, characterized in that: The diameter of the two groups of limiting rings (42) is greater than the diameter of the guide wheel (41), and the sides of the two groups of limiting rings (42) that are close to each other are in sliding contact with the two sides of the guide rail (3).

4. The dough refrigeration proofing chamber according to claim 1, characterized in that: The dough placement assembly (7) comprises a rotating disk (71) sleeved on the surface of the support (6), and support frames (72) are fixedly connected to the rotating disk (71) at equal intervals around the four sides, and a plurality of support frames (72) are provided, with gaps between the plurality of support frames (72), and one end of the plurality of support frames (72) is fixedly connected to a support disk (73).

5. A dough refrigeration proofing chamber according to claim 4, characterized in that: The support assembly (8) comprises a support column (81) fixed below the support plate (73); one end of the support column (81) is fixedly connected to a roller (82); a guide groove (731) is provided above the support plate (73); the roller (82) is located inside the guide groove (731) and fits against the inner wall of the support plate (73).

6. A dough refrigeration proofing chamber according to claim 5, characterized in that: A water pipe (51) is fixedly inserted into the interior of the chassis (5), and the water pipe (51) is located below the plurality of support frames (72).

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