Fermentation device for seasoning production
By designing a fermentation device for seasoning production including fermentation tank, crushing and screening components and recycling components, the problem that the size of the condiment raw material does not meet the fermentation conditions is solved, and better fermentation effect and condiment quality are achieved.
Patent Information
- Application Number
- CN202421148224.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-24
- Publication Date
- 2025-03-11
- Estimated Expiration
- 2034-05-24
Smart Images

Figure CN222593832U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a fermentation device for seasoning production, in particular to a fermentation device for seasoning production, belonging to the technical field of seasoning production. Background Art
[0002] Seasoning refers to supplementary food that can increase the color, aroma and taste of dishes, promote appetite and is beneficial to human health. Its main function is to improve the quality of dishes, meet the sensory needs of consumers, thereby stimulating appetite and promoting human health. Some condiments need to be fermented using fermentation equipment during production.
[0003] A fermentation device for seasoning production disclosed in the Chinese patent application publication specification CN213113344U has the advantage of automatic temperature control, which solves the problem that the existing fermentation device for seasoning production does not have the function of automatic temperature control, which affects the use effect of the fermentation device, cannot meet the needs of users, and reduces the practicality of the fermentation device.
[0004] However, during the implementation of the technical solution of the above patent, it cannot be guaranteed that the particle size of the seasoning raw materials meets the fermentation conditions. During the fermentation production of seasonings, when the particles of the seasoning raw materials are large, it is difficult for the inside of the large particles to contact with microorganisms for fermentation, which affects the fermentation effect and even affects the quality of the seasoning. Utility Model Content
[0005] The purpose of the utility model is to provide a fermentation device for seasoning production in order to solve the above problems, so as to solve the problem in the prior art that the particle size of the raw materials of the seasoning cannot be guaranteed to meet the fermentation conditions before fermentation.
[0006] The utility model is implemented through the following technical scheme: a fermentation device for seasoning production, comprising a fermentation tank, a crushing and screening component is arranged above the fermentation tank, the crushing and screening component comprises a crushing box fixedly connected to the upper surface of the fermentation tank, the crushing box is connected to the fermentation tank, the inner wall of the crushing box is rotatably connected with two crushing rollers, the upper surface of the crushing box is fixedly connected with a feeding hopper, and the inner wall of the crushing box is fixedly connected with a screening plate; a circulation component is arranged above the fermentation tank, the circulation component comprises a connecting bucket fixedly connected to the outer surface of a conveying cylinder, the connecting bucket is fixedly connected to the outer surface of the crushing box, the outer surface of the conveying cylinder is fixedly connected with a connecting pipe, the end of the connecting pipe away from the conveying cylinder is fixedly connected to the outer surface of the feeding hopper, the inner wall of the conveying cylinder is rotatably connected with a first rotating rod, the outer surface of the first rotating rod is fixedly connected with a spiral conveying blade, and the spiral conveying blade is slidably connected to the inner wall of the conveying cylinder.
[0007] Preferably, the outer surface of the crushing box is fixedly connected to a first servo motor, one end of the two crushing rollers close to the first servo motor passes through the crushing box and extends to the outside of the crushing box, and one end of the two crushing rollers close to the first servo motor is fixedly connected to a transmission gear, the two transmission gears are meshed, and the transmission gear close to the first servo motor of the two transmission gears is fixedly connected to the output shaft end of the first servo motor, and the first servo motor provides power for the rotation of the transmission gear.
[0008] Furthermore, a vibration motor is fixedly connected to the bottom surface of the screening plate, and the vibration motor is adapted to the screening plate. The screening plate directly above the vibration motor is not provided with a screening hole to prevent the seasoning ingredients from falling onto the vibration motor.
[0009] Preferably, a second servo motor is fixedly connected to the upper surface of the conveying cylinder, the top end of the first rotating rod passes through the conveying cylinder and extends to the top of the conveying cylinder, the top end of the first rotating rod is fixedly connected to the output shaft end of the second servo motor, and the second servo motor provides power for the rotation of the first rotating rod.
[0010] Preferably, a flipping assembly is provided inside the fermentation tank, and the flipping assembly includes a second rotating rod rotatably connected to the inner wall of the fermentation tank and a third servo motor fixedly connected to the upper surface of the fermentation tank, and a plurality of flipping rods are fixedly connected to the outer surface of the second rotating rod. When the flipping rods rotate, the seasoning raw materials can be flipped so that the microorganisms are in uniform contact with the raw materials.
[0011] The top end of the second rotating rod is fixedly connected with a driven gear, and the output shaft end of the third servo motor is fixedly connected with a driving gear. The driven gear is meshed with the driving gear. When the third servo motor is running, the second rotating rod can be driven to rotate under the transmission action of the driven gear and the driving gear.
[0012] The utility model provides a fermentation device for seasoning production, which has the following beneficial effects:
[0013] The fermentation device for seasoning production can crush and screen seasoning raw materials through the arrangement of a fermentation tank, a crushing and screening component and a circulation component, so that the raw material particles meet the specifications before fermentation, thereby avoiding the difficulty in fermentation inside large particles of raw materials, ensuring the fermentation effect, and thus ensuring the quality of the seasoning.
[0014] The fermentation device for seasoning production controls the operation of the third servo motor through the setting of the flipping component, drives the second rotating rod to rotate under the action of the driven gear and the driving gear, and makes the flipping rod flip the seasoning raw materials, so that the microorganisms are in uniform contact with the raw materials, thereby ensuring uniform fermentation. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;
[0016] Figure 2 It is a three-dimensional structural schematic diagram of the crushing box and the feed hopper of the utility model;
[0017] Figure 3 This is a schematic diagram of the internal structure of the crushing box and the conveying cylinder of the utility model;
[0018] Figure 4 It is a schematic diagram of the internal structure of the fermentation tank of the utility model.
[0019] Description of Reference Numerals
[0020] 1. Fermentation tank;
[0021] 2. Crushing and screening components; 21. Crushing box; 22. Crushing roller; 23. Feed hopper; 24. Screening plate; 25. Transmission gear; 26. First servo motor; 27. Vibration motor;
[0022] 3. Circulation assembly; 31. Conveying cylinder; 32. Connecting bucket; 33. Connecting pipe; 34. First rotating rod; 35. Spiral conveying blade; 36. Second servo motor;
[0023] 4. Flip assembly; 41. Second rotating rod; 42. Flip rod; 43. Driven gear; 44. Third servo motor; 45. Driving gear. DETAILED DESCRIPTION
[0024] The embodiment of the utility model provides a fermentation device for producing condiments.
[0025] Please refer to Figure 1 , Figure 2 and Figure 3 , including a fermentation tank 1, wherein a temperature regulating device and a temperature measuring sensor are arranged in the fermentation tank 1 so that the temperature in the fermentation tank 1 meets the fermentation temperature of the condiment, a crushing and screening component 2 is arranged above the fermentation tank 1, and the crushing and screening component 2 includes a crushing box 21 fixedly connected to the upper surface of the fermentation tank 1, the crushing box 21 is connected to the fermentation tank 1, and the inner wall of the crushing box 21 is rotatably connected to two crushing rollers 22, a feed hopper 23 is fixedly connected to the upper surface of the crushing box 21, and a screening plate 24 is fixedly connected to the inner wall of the crushing box 21, and the screening plate 24 is inclined. The screening plate 24 can screen out condiment raw material particles that meet the specifications and let them fall, and larger particles remain above the screening plate 24.
[0026] A first servo motor 26 is fixedly connected to the outer surface of the crushing box 21, and one end of the two crushing rollers 22 close to the first servo motor 26 passes through the crushing box 21 and extends to the outside of the crushing box 21. One end of the two crushing rollers 22 close to the first servo motor 26 is fixedly connected to a transmission gear 25, and the two transmission gears 25 are meshed with each other. The transmission gear 25 close to the first servo motor 26 is fixedly connected to the output shaft end of the first servo motor 26, and the first servo motor 26 provides power for the rotation of the transmission gear 25.
[0027] A vibration motor 27 is fixedly connected to the bottom surface of the screening plate 24 , and the vibration motor 27 is adapted to the screening plate 24 . The screening plate 24 directly above the vibration motor 27 does not have a screening hole to prevent the seasoning ingredients from falling onto the vibration motor 27 .
[0028] Please refer to Figure 1 and Figure 3 A circulation component 3 is arranged above the fermentation tank 1. The circulation component 3 includes a conveying cylinder 31 with a connecting bucket 32 fixedly connected to the outer surface of the crushing box 21. The screening plate 24 and the connecting bucket 32 are both inclined so that the large-particle raw materials on the screening plate 24 can slide toward the connecting bucket 32 and finally slide into the conveying cylinder 31. A connecting pipe 33 is fixedly connected to the outer surface of the conveying cylinder 31. One end of the connecting pipe 33 away from the conveying cylinder 31 is fixedly connected to the outer surface of the feed hopper 23. The inner wall of the conveying cylinder 31 is rotatably connected to a first rotating rod 34. The outer surface of the first rotating rod 34 is fixedly connected to a spiral conveying blade 35. The spiral conveying blade 35 is slidably connected to the inner wall of the conveying cylinder 31. When the first rotating rod 34 and the spiral conveying blade 35 rotate, the seasoning raw materials in the conveying cylinder 31 can be conveyed upward.
[0029] A second servo motor 36 is fixedly connected to the upper surface of the conveying cylinder 31, and the top end of the first rotating rod 34 passes through the conveying cylinder 31 and extends to the top of the conveying cylinder 31. The top end of the first rotating rod 34 is fixedly connected to the output shaft end of the second servo motor 36. The second servo motor 36 provides power for the rotation of the first rotating rod 34.
[0030] Please refer to Figure 1 and Figure 4 A turning assembly 4 is provided inside the fermentation tank 1, and the turning assembly 4 includes a second rotating rod 41 rotatably connected to the inner wall of the fermentation tank 1 and a third servo motor 44 fixedly connected to the upper surface of the fermentation tank 1. A plurality of turning rods 42 are fixedly connected to the outer surface of the second rotating rod 41. When the turning rods 42 rotate, the seasoning raw materials can be turned over so that the microorganisms are in uniform contact with the raw materials.
[0031] The top end of the second rotating rod 41 is fixedly connected with a driven gear 43, and the output shaft end of the third servo motor 44 is fixedly connected with a driving gear 45. The driven gear 43 is meshed with the driving gear 45. When the third servo motor 44 is running, it can drive the second rotating rod 41 to rotate under the transmission action of the driven gear 43 and the driving gear 45.
[0032] When the utility model is in use: seasoning raw materials are put into the feed hopper 23, the first servo motor 26 is controlled to operate, the two crushing rollers 22 rotate in opposite directions, the crushing rollers 22 crush the raw materials, the raw materials fall after crushing, the raw material particles that meet the specifications fall, the larger particles slide into the connecting bucket 32 and finally enter the conveying cylinder 31, the second servo motor 36 is controlled to operate, the spiral conveying blades 35 convey the raw material particles upward, and the crushing rollers 22 crush them again after passing through the connecting pipe 33 and the feed hopper 23, the seasoning raw material particles that meet the specifications enter the fermentation tank 1 for fermentation, the device can crush and screen the seasoning raw materials, ferment the raw material particles after they meet the specifications, and ensure the fermentation effect.
[0033] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.
Claims
1. A fermentation device for producing condiments, comprising a fermentation tank (1), characterized in that: A crushing and screening assembly (2) is arranged above the fermentation tank (1), the crushing and screening assembly (2) comprising a crushing box (21) fixedly connected to the upper surface of the fermentation tank (1), the crushing box (21) being in communication with the fermentation tank (1), two crushing rollers (22) being rotatably connected to the inner wall of the crushing box (21), a feed hopper (23) being fixedly connected to the upper surface of the crushing box (21), and a screening plate (24) being fixedly connected to the inner wall of the crushing box (21); A circulation assembly (3) is arranged above the fermentation tank (1), the circulation assembly (3) comprising a conveying cylinder (31) having an outer surface fixedly connected to a connecting bucket (32), the connecting bucket (32) being fixedly connected to the outer surface of the crushing box (21), the outer surface of the conveying cylinder (31) having a connecting pipe (33) being fixedly connected to the outer surface of the feed hopper (23), the end of the connecting pipe (33) away from the conveying cylinder (31) being fixedly connected to the outer surface of the feed hopper (23), the inner wall of the conveying cylinder (31) being rotatably connected to a first rotating rod (34), the outer surface of the first rotating rod (34) being fixedly connected to a spiral conveying blade (35), the spiral conveying blade (35) being slidably connected to the inner wall of the conveying cylinder (31).
2. A fermentation device for condiment production according to claim 1, characterized in that: The outer surface of the pulverizing box (21) is fixedly connected to a first servo motor (26); one end of the two pulverizing rollers (22) close to the first servo motor (26) penetrates the pulverizing box (21) and extends to the outside of the pulverizing box (21); one end of the two pulverizing rollers (22) close to the first servo motor (26) is fixedly connected to a transmission gear (25); the two transmission gears (25) are meshed with each other; and the transmission gear (25) close to the first servo motor (26) is fixedly connected to the output shaft end of the first servo motor (26).
3. A fermentation device for condiment production according to claim 1, characterized in that: A vibration motor (27) is fixedly connected to the bottom surface of the screening plate (24), and the vibration motor (27) is compatible with the screening plate (24).
4. A fermentation device for condiment production according to claim 1, characterized in that: A second servo motor (36) is fixedly connected to the upper surface of the conveying cylinder (31), a top end of the first rotating rod (34) passes through the conveying cylinder (31) and extends to the top of the conveying cylinder (31), and a top end of the first rotating rod (34) is fixedly connected to the output shaft end of the second servo motor (36).
5. The fermentation device for producing condiments according to claim 1, characterized in that: A turning assembly (4) is arranged inside the fermentation tank (1), and the turning assembly (4) comprises a second rotating rod (41) rotatably connected to the inner wall of the fermentation tank (1) and a third servo motor (44) fixedly connected to the upper surface of the fermentation tank (1), and a plurality of turning rods (42) are fixedly connected to the outer surface of the second rotating rod (41).
6. A fermentation device for producing condiments according to claim 5, characterized in that: The top end of the second rotating rod (41) is fixedly connected to a driven gear (43), the output shaft end of the third servo motor (44) is fixedly connected to a driving gear (45), and the driven gear (43) is meshed with the driving gear (45).
Citation Information
Patent Citations
Fermentation device for seasoning production
CN213113344U